KR101700526B1

KR101700526B1 - Fermented tea of Rhamnella frangulioides and method thereof

Info

Publication number: KR101700526B1
Application number: KR1020150130039A
Authority: KR
Inventors: 김민정; 서영덕; 이현우; 박성귀; 조정후; 박수연
Original assignee: 농업회사법인 주식회사 수신오도
Priority date: 2015-09-15
Filing date: 2015-09-15
Publication date: 2017-01-26

Abstract

The method of the present invention comprises the steps of collecting a leaf of a crow leaf, washing the collected leaf of the leaf of the leaf in clean water and drying the leaf in a shade, the leaf of the leaf of the leaf of a crow in a pouring pot at 80 to 90 ° C for 5 to 10 minutes, After 1 to 15 minutes of boiling, the mixture is allowed to stand in a shade at room temperature to dry. The first step is to leave the crow's pillow leaves in a boiling pot of 200 to 250 ° C for 5 to 10 minutes, bake at room temperature for 10 to 15 minutes, For 10 to 25 minutes and then dried. It is heated at 100 to 200 ° C. for 30 to 40 minutes, then roasted at room temperature for 10 to 15 minutes, and then allowed to stand at room temperature for 10 to 25 minutes. (S600) at a room temperature to a moisture content of 4 to 6%, and a method for manufacturing a crow's pillow car produced by the method. Although it contains nutrients that are used as food Raven did not have access to the pillow leaves the car.

Description

Field of the Invention < RTI ID = 0.0 > Fermented tea of Rhamnella frangulioides &

The present invention relates to a corn pillow fermentation tea, and more particularly, to a method for manufacturing a corn pillow leaf by using a hot pan, a steamed steamed steamed steamed steamed tea, and a corn pillow fermented tea produced by this method.

While recent economic developments have led many people to enjoy abundant life, westernization of diet and decrease in activity have put them at risk for weight gain, atherosclerosis, hypertension and diabetes. These chronic degenerative diseases are recognized as a serious problem not only because of the rapid increase in the number of patients but also because the age of disease is gradually lowered. As a result, there is a growing interest in health foods that can prevent and prevent these diseases.

As the problems of urbanization and industrialization appear, modern people are trying to find solutions in the nature. I think that I can find a new substance which has the necessary or superior medicine effect in human being among the vegetation which passes through the mountains and fields and grows without thinking. In fact, plants found in weed, such as dogwood, carrots, etc., have found strong anticancer substances and found that they contain a wealth of nutrients that are helpful for their health.

On the other hand, Rhamnella frangulioides (Maxim.) Weberb.) Is a deciduous broad-leaved shrub or small arboreous tree with a pygmy pillow, a papaya jujube, The bark is dark brown with grayish white spots and there are some hairs on young branches. When the fruit of the cylindrical shape is ripe, the center portion is slightly depressed, and it becomes a pillow shape. When the fruit is ripe, it becomes black, and it gets the name of the crow's pillow.

It is distributed in the warm southern regions of China, Japan and Korea. Leaves are horny, egg-shaped, long oval, long acuminate, wide acute or circular, 6-12cm long, 2.5-4cm wide, with small sawtooth on the edge, no hairs on the surface, 3-8mm and small leaflet is small. Flowers bloomed in May-July, are bloomed in 2-15 acupuncture acupuncture plants, with fine hairs and short flower buds. The corolla is 3.5mm in diameter and yellow-green in color and the pedicel is 2-4mm in length. Calyxes with triangular ovate, 3 veins with indistinct veins, and petals with small and wide obovate are 5 aqueous.

It is strong in cold weather, and it can winter in Seoul region. It grows well in both shade and sunshine, but grows poorly in dry places. He loves deep, fertile places and grows well on the beach and in the downtown area. The fruit is oval in shape and has a length of 8-10mm and a diameter of 3-4.5mm. It is yellow at first but black in 7-10 months. The seed is cylindrical and white, 10mm long and has a line. The fruit first ripens yellow, gradually turns red, and turns completely black when it is fully ripe.

According to the herbaceous gangmok, the stem and roots are called 卵葉猫乳, which promotes the symptoms of weakness and has an effect on the malignant erythema. The main stem It improves the symptoms of stunting caused by excessive labor, and the roots are used for the sound and the bad. It has been used as a medicine to treat hematochezia, hypertrophic diseases, customs, arthralgia, and windbreaks. Recently, there have been reports that physiologically active substances such as β-sitosterol, chrysophanol, 1-methyl-2-carboxymethyl-3-methoxy-4,8-dihydroxy anthraquinone have been found in roots of crow's pillows But it has not been studied yet.

Although the present invention has been known to improve the decline in strength from the past, the present invention provides a method for easily ingesting a crow's pillow ( Rhamnella frangulioides (Maxim.) Weberb.), Which has not been developed as a food, There is a purpose in doing.

In order to accomplish the above object, the present invention provides a method for preparing a corn pillow, comprising the steps of: collecting a leaf of a corn pillow; washing the collected corn pillow leaf in clean water and drying in a shade; 10 minutes at room temperature for 10 ~ 15 minutes and then left in the shade at room temperature to dry. The first step is to leave the raccoon pillow for 5 ~ 10 minutes at 200 ~ 250 ℃, After 15 minutes of boiling, the mixture is allowed to stand at room temperature for 10 to 25 minutes and then dried. The resulting mixture is allowed to stand for 30 to 40 minutes at 100 to 200 ° C. and 10 to 15 minutes at room temperature. And drying the mixture at a room temperature to a moisture content of 4 to 6%. The present invention also provides a method for manufacturing a crow's pillow tea and a crow's pillow tea produced by the method.

Although the present invention has been known to improve the decline in strength from the past, it has been known that Rhamnella frangulioides (Maxim. Weberb.), Which has not been developed as a food, has been developed as a beneficial food for modern people and can be easily ingested as a drinkable tea Methods to help the national health and food industry and to expand the use of nature.

FIG. 1 is a schematic view showing a process for manufacturing an orchid tea of a crow leaf.
FIG. 2 is a schematic view showing a process for manufacturing a tea leaf of a crow leaf.

It has been known that the present invention promotes the symptoms of depression and has various medicinal ingredients. However, in the past , tea leaves of Rhamnella frangulioides (Maxim. Weberb.), , So that the beneficial ingredient provided by nature can contribute to the health of the modern person.

The present inventors paid attention to the efficacy of the crow's pillow which reinforces the pillows from the past, and as a result of analyzing the components of the crow's pillow leaves, it was confirmed that the polyphenols and the cathets were contained in the leaves of the crow's pillows, The present invention has been completed so that the leaves can be used as tea.

Polyphenol is known as anti-aging and anti-carcinogenic substance. It is a modern-oriented substance, and it has antioxidant effect that converts active oxygen (harmful oxygen) in our body to harmless substance, preventing aging. In addition, it protects DNA protection, cellular constituent proteins and enzymes that are damaged by exposure to active oxygen, and lowers the risk of various diseases. It is also known to block heart disease with anticancer effects.

Catechin, which is known to be contained in green tea, is a potent antioxidant that is 10 to 20 times more effective than vitamin C and vitamin E antioxidant. It is excellent for the detoxification of heavy metals, sterilization, beauty and aging prevention, prevention of heart disease, prevention of obesity, prevention of arteriosclerosis or elevation of blood pressure, prevention of thrombosis, antiviral, antidiabetic, antibacterial, anti- It is also known as a substance. Therefore, by drinking carp leaves of a crow leaf, an effective ingredient useful for health can be obtained.

Generally, tea can be produced by using dried tea leaves, steamed tea and steamed tea which are dried in hot pan, and crow leaves are prepared by using this method. Hereinafter, the present invention will be described in detail with reference to specific examples.

I. Crow's pillow tea Produce

Example One. Crow Pillow Leaf Stupid Produce

FIG. 1 is a schematic view showing a process for manufacturing an orchid tea of a crow leaf. The production process of the crow leaf pillow leaf tea is as follows.

In order to manufacture a crow pillow tea, a crow leaf is first reapplied (S100). Raven pillow leaves are habitat, egg-shaped long oval, long acuminate, leaf is oval or original. Length is 6 ~ 12cm, width is 2.5 ~ 4cm, larger than green tea leaves, with serrate on the edge. There are no hairs on the surface, and the back side is green. There are fine hairs on the veins, and the petiole length is 3 ~ 8mm.

It is preferable to collect soft leaves in the spring when young leaves are picked, but it is possible to use leaves which are large and color-definite in May-August.

The collected crow leaves are washed in clean water (S200). Washing is preferably performed 2 to 3 times. After cleaning, leave the crows pillow spread on a wedge, remove the water by drying for 2 ~ 3 days, or remove the external moisture with a dry cloth. When there is a lot of water on the outside, when the crow leaves the pillow leaves, the external moisture turns into steam by the heat, and it can affect the leaf of the crow leaf so that it can bloom the leaf. Therefore, It is necessary to remove the external moisture of the leaves.

The washed raven pillow leaves are firstly poured in the pot boiling step (S300). The temperature of the frying pan is determined by the type and quantity of the frying leaves and the moisture content. The first batch is performed at 80 to 90 ° C. When performing the first squeezing at too low a temperature, it is necessary to be careful not to let the temperature fall below this temperature because the enzyme in the stalk is left intact and unwanted fermentation occurs.

If the temperature of the frying pan goes up to 80 ~ 90 ℃, the crow leaves of the pillow prepared in S300 are pressed. The crow leaves the pillow leaves, turns, rubs and spreads them repeatedly. 5 to 10 minutes, while running out of the foot is removed to room temperature and rub it. Through the cleavage, the cell tissue of the crow leaf pillow is destroyed in an appropriate state, and the activity of the enzyme causing the oxidation is removed, and the crow leaf pillow is formed. At this time, the bitter taste is removed to some extent, and the savory flavor is added. Ribs are performed for 10 to 15 minutes. After finishing the rubbing, leave the crow's leaves wide and leave for 10 to 15 minutes at room temperature to remove moisture and dry it. Drying should be done in the shade for 1-2 days.

When the first smoothing step (S300) is finished, the second smoothing step (S400) is performed. The process is the same as that of the first batch, but the temperature is preferably 200 to 250 ° C., preferably 200 to 220 ° C., for 10 to 15 minutes. After finishing the finishing process, finish the second finishing step by drying for 10 ~ 25 minutes at room temperature for 10 ~ 15 minutes like the first finishing step. Through this process, the elimination of enzymatic activity and the optimum moisture content in the first frying step are adjusted, and the more the process is performed, the lower the bitter taste of the crow's pillow tea and the more the flavor is increased.

When the second smoothing step (S400) is finished, the third smoothing step (S500) is performed. The third step is to bake for 30 to 40 minutes at a relatively low temperature of 100 to 200 ° C, bake for 10 to 15 minutes, and leave to dry for 10 to 25 minutes.

For the mass production of crows pillow cars, a kneading machine is used. The machine is a batch type and a continuous type. Batch type is a semi-elliptic pot. It puts green leaves at a temperature of 80 ~ 90 ℃ and stirs a crow leaf on a hand in the same way as a crow leaf. Inactivate the enzyme with steam. When the foot odor disappears, the temperature is lowered gradually. On the other hand, the continuous type is a machine made up of two cylinders and one pot, or one cylinder and two pots, at a temperature of about 80 to 90 ° C., and the cylinder and the pot are set at different temperatures, It is.

Depending on the moisture content remaining on the used leaves, the second sublimation step (S400) may be performed two to four times. In the case of crow's pillow leaves, the number of times of chewing is preferably 3 to 5 times, but it is not limited thereto. Depending on the type of chewing leaves, the final moisture content is 4 to 6%, and at the same time, You can control the number of times you skip.

The crow's pillow tea is finished at the temperature of 40 to 45 ° C. for 6 months or more after completion of the third softening step (S500), and the water content of the whole crow's pillow tea is maintained uniformly (S600). During the proper fermentation, it adds to the flavor of the crow's pillow tea, and when it is in the water, it becomes clear and beautiful. The final moisture content of the finished Crow Pillow tea is 4-6%. When the moisture content is lower or higher than the above range, the nutritional component does not dissolve poorly when tea is concerned, and the tea taste is deteriorated.

To drink crows pillow stall tea. 1 ~ 5g of crows pillow orchid tea put in a tea bag or directly into a cup, pour hot water over 90 ℃ and drink for 2 ~ 3 minutes.

Example 2. Crow Pillows Manufacture of tea pot

FIG. 2 is a schematic view showing a process for manufacturing a tea leaf of a crow leaf. The manufacturing process of the crow's pillow evaporator is as follows. In order to manufacture a crow pillow tea, a crow leaf is first reapplied (S100). The extraction step is the same as the process of collecting crow's pillow leaves of a crow's pillow. The collected crow leaves are washed in clean water (S200). The extraction step is the same as the process of collecting crow's pillow leaves of a crow's pillow.

The cleaned crow leaves of the pillow are subjected to the fermentation step (P300). Boil the water in the hot pot, and when the steam is sufficiently raised, put the crow's pillow leaf in the steamer and steam it for 20 ~ 40 seconds. Steaming time varies depending on the kind and amount of the living bean, and in the case of a crow leaf, it is steamed for 20 to 40 seconds, preferably 20 to 30 seconds.

Pillow stage (P300) After completing the crows pillow leaves, stir in the hot wind, stirring, and the surface of the leaves of the pillow leaves in the first hot air drying stage (P400) to dry with hot air at 80 ~ 90 ℃. At this time, the water of the leaf of the raven pillow is evaporated, and the moisture inside the leaf becomes uniform throughout the raven pillow leaves, and the color of the raven pillow leaves is maintained. At this time, the moisture content of the leaf of the crows pillow is hot air dried until it is reduced to about 40 ~ 50%. Dry for about 20 to 40 minutes with hot air.

The corvus pillow leaves that have undergone the first hot air drying step (P400) are subjected to a kneading step (P500). Similar to the preparation process of Example 1, the crow's pillow leaves were scattered for 10 to 15 minutes, and the cells were repeatedly kneaded and twisted to appropriately destroy the cellular tissue of the crow's pillow leaves, Also,

The crow leaf pillow which has been subjected to the step P500 is subjected to a second hot air drying step (P600) with hot air at 80 to 90 ° C. At this time, the moisture content of the leaf of the crows pillow is hot air dried until it is reduced to about 40 ~ 50%. Dry for about 20 to 40 minutes with hot air.

(P300), the first hot air drying step (P400), and the skirting step (P500) depending on the type and amount of the fresh leaves. As the process repeats, the bitterness of the leaves is reduced, and the deep and rich flavor is revived. In this embodiment, the process of raising and drying the crows pillow leaves was repeated three times using the leaves as raw materials.

After the second hot air drying step (P600), the dried crows pillow tea is completed through the fermentation step (P700) to make the crows pillow tea. The second hot air dried leaves were spread widely and dried and aged at 40 ~ 45 ℃ for 1 ~ 2 days to obtain moisture content of 4 ~ 6%. During the fermentation process for more than 6 months, It will be a beautiful and beautiful color. In order to drink crow's pillow pot tea, put 1 ~ 5g of crow's pillow tea in a tea bag or pour water directly at 70 ~ 80 ℃ and drink for 2 ~ 3 minutes.

II. Analysis of composition of crow's pillow tea

To analyze the composition of the crow's pillow tea according to the present invention, a food analysis was requested from the Food Analysis Research Center of Suwon Women's University. Table 1 shows the components of the crow's pillow tea prepared by the above method.

Analysis of Food Composition of Crows Pillow Tea Test Items unit result Vitamin C (Mg / 100g) Non-detection Vitamin E (Mg / 100g) 28.87 Caffeine (Mg / kg) 62.63 protein (g / 100 g) 19.86 Catechin (Mg / 100g) 8.79 Total polyphenol (Mg / 100 g GE) 1,444.11

As can be seen from the analysis of the food ingredient composition of the crows pillow tea, it was confirmed that polyphenols were abundant in the crows pillow tea and vitamin E and catechin were also contained. Therefore, the crow's pillow tea has proven to be a good drinking tea that can help the health of modern people.

The present invention is known from the past to improve damping of strength , but in Korea, Rhamnella frangulioides (Maxim.) Weberb.) As a useful food for modern people and provide a way to easily ingest it as a drinkable tea, which is useful for the national health and food industry, and thus it is industrially applicable.

Claims

Collecting a crow leaf (S100); (S200) washing the crow's pillow leaves collected in the step (S100) into clean water and drying the leaves in the shade;
(S300) in which the leaf from which moisture has been removed in the step (S200) is left in a shaker for 5 to 10 minutes at a temperature of 80 to 90 ° C, for 10 to 15 minutes at a room temperature,
The first step of the step (S300) is to leave the pillow leaves at a temperature of 200 to 250 ° C for 5 to 10 minutes and then at room temperature for 10 to 15 minutes. Then, the leaves are allowed to stand at room temperature for 10 to 25 minutes, (S400);
The second step of the step (S400) is to leave the raccoon pillow for 30 to 40 minutes in a boiling pot of 100 to 200 ° C, boil it for 10 to 15 minutes at room temperature, leave it at room temperature for 10 to 25 minutes, (S500);
Wherein the step (S600) comprises aging the corn pillow leaves at 40 to 45 DEG C for 6 months.

Collecting a crow leaf (S100); (S200) of washing the crow's pillow leaves collected in the step (S100) into clean water and drying the leaves in the shade for 2 to 3 days;
The step (P300) of steaming the leaf from which moisture has been removed in the step (S200) in a steam of 100 DEG C for 20 to 40 seconds in a hot pot;
(P400) drying the steamed rag pillow leaves of the step (P300) by hot air blowing at 80 to 90 DEG C for 20 to 40 minutes;
Step (P500) of raising the first cold air-dried crow leaf pillow of step (P400) for 10 to 15 minutes;
A step (P600) of drying the cold rolled pillow leaves of step (P500) with hot air of 80 to 90 DEG C for 20 to 40 minutes;
(P700) aging the corn pillow leaves at a temperature of 40 to 45 DEG C for 6 months in the step (P600).

A crow's pillow car manufactured by the method of manufacturing the crow's pillow of claim 1 or 2.