KR101687535B1 - Method for risk management of food through the cumulative distribution by the batch - Google Patents

Method for risk management of food through the cumulative distribution by the batch Download PDF

Info

Publication number
KR101687535B1
KR101687535B1 KR1020150130781A KR20150130781A KR101687535B1 KR 101687535 B1 KR101687535 B1 KR 101687535B1 KR 1020150130781 A KR1020150130781 A KR 1020150130781A KR 20150130781 A KR20150130781 A KR 20150130781A KR 101687535 B1 KR101687535 B1 KR 101687535B1
Authority
KR
South Korea
Prior art keywords
allergen
food
information
allergen information
server
Prior art date
Application number
KR1020150130781A
Other languages
Korean (ko)
Inventor
이정민
Original Assignee
매일유업주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 매일유업주식회사 filed Critical 매일유업주식회사
Priority to KR1020150130781A priority Critical patent/KR101687535B1/en
Application granted granted Critical
Publication of KR101687535B1 publication Critical patent/KR101687535B1/en

Links

Images

Classifications

    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/22—Social work
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N27/00—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means
    • G01N27/26—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating electrochemical variables; by using electrolysis or electrophoresis
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06K—GRAPHICAL DATA READING; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS
    • G06K17/00—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G06Q30/0601—Electronic shopping [e-shopping]
    • G06Q30/0623—Item investigation
    • G06Q30/0625—Directed, with specific intent or strategy
    • G06Q30/0627—Directed, with specific intent or strategy using item specifications

Abstract

The present invention relates to a risk management method for food through batch accumulation by batch, the server comprising: storing first allergen information including an allergen content for each batch of food in a database; Receiving the second allergen information including the allergen content of the food measured from at least one or more allergen detectors disposed on the path and storing the received second allergen information in the database; Extracting allergen information of the food by receiving the allergen information request message; and transmitting, by the server, the allergen information of the food to the user terminal, receiving the allergen information by using the allergen information, To judge the abnormality of Wherein the first allergen information is characterized in that the allergen contents are independent of each other in different batches of the same food.

Description

METHOD FOR RISK MANAGEMENT OF FOOD THROUGH THE CUMULATIVE DISTRIBUTION BY THE BATCH [0002]

The present invention relates to a risk management method of food through accumulation of distribution by batch, and more particularly, to a method of managing risk of food by measuring values that change the allergen content contained in food during distribution of food, And a method for managing risk of food through accumulation of distribution by batch.

Food allergy refers to the excessive immune response of a human being to a specific allergen of a food when a particular person ingests harmless food to a normal person. Although a small number of people have food allergies, they can be threatened by severe allergic life. Therefore, in terms of food safety, analyzing foods that cause allergies has become a very important issue.

Currently, there is no specific method for the prevention and treatment of food allergies. The only way to prevent this is to provide an accurate indication of allergen-induced foods and consumers who do not consume allergen-induced foods. This should be applied not only to the food itself but also to processed foods manufactured and processed as raw materials.

On the other hand, it is indicated that the present food is produced by the same use in the manufacturing and packaging facilities of the raw materials of food and specific raw materials. In this way, only the name of each raw material contained in the food and a partial content thereof are shown, and the allergen content causing the allergen in the food is not described separately.

In addition, for the food concerned, there may be differences in the allergen content contained in the raw material for each batch in the production process, but only the raw material content of the food is indicated without any criterion for such difference.

In addition, the allergen content of the food may vary according to the temperature and time of the food during the distribution process, but only the values analyzed at the time of production are used, so that the allergen content in the current food can not be accurately known. As a result, the distributor or the display person can not immediately confirm the abnormality of the food, so that it is possible to display the food with the abnormality. As a result, the consumer can not trust the food and can not buy or consume the food. And the like.

Korean Patent No. 10-0799292 (January 23, 2008)

SUMMARY OF THE INVENTION The present invention has been made to overcome the above-mentioned problems of the prior art, and it is an object of the present invention to accurately provide an initial allergen content of a food to a distributor or a display person on a batch basis by analyzing and providing an allergen content according to the arrangement upon production of food.

In addition, the present invention can easily determine whether a food or a food in a distribution process or a display is abnormal by measuring a change in the allergen content according to a change in the temperature and time of the food during distribution of the food, and provide it to the distributor or the display person in real time The purpose.

In order to attain the above object, the present invention provides a method of controlling a server, comprising: storing first allergen information including an allergen content for each batch of food in a database; and transmitting, by the server, at least one allergen Receiving the second allergen information including the allergen content of the food measured from the detector, and storing the second allergen information in the database; and receiving the allergen information request message of the food in which the identification code is scanned from the user terminal, Extracting allergen information of the food, and transmitting the allergen information of the food to the user terminal by the server, so that the user terminal uses the allergen information to guide the user to judge whether the food whose identification code has been scanned is abnormal , 1 allergen information is characterized in that the allergen content is independent of each other by different arrangement of the same food.

The method according to the present invention is characterized in that the first allergen information is obtained by analyzing the food produced for each batch in the production process of the food in the database to calculate the allergen content of the food And the extracted allergen content is stored in advance for each of the batches.

In accordance with the present invention, there is provided a food risk management method for accumulating distribution by each batch, wherein the allergen detector measures the allergen content of the food in real time using an object internet environment including a temperature sensor and a timer.

The method according to the present invention is characterized in that the second allergen information further includes real-time temperature and time of the food being circulated or displayed on the display.

The method according to the present invention is characterized in that the second allergen information is independent of the allergen contents of different foods or different display channels of the same food, And is accumulated or updated in the database.

The method according to the present invention is characterized in that the step of extracting the allergen information of the food comprises extracting the ID of the food using the identification code included in the request message, And extracts at least one of the first allergen information or the second allergen information matched with the ID.

According to another aspect of the present invention, there is provided a method of controlling a food service system, the method comprising: scanning an identification code assigned to a food by a user terminal and transmitting an allergen information request message of the food to a server; receiving the allergen information of the food from the server; And determining whether the food is abnormal based on the allergen information of the food received from the server by the user terminal, wherein the allergen information of the food comprises first allergen information including the allergen content by the arrangement of the food or And second allergen information comprising an allergen content of the food measured from at least one or more allergen detectors disposed on the distribution or display path of the food, and wherein the first allergen information comprises at least one of different The allergen content of each batch Characterized in that the lip of.

The method according to the present invention is characterized in that the first allergen information is generated in the database of the server before production of the request message to the server, The food is analyzed to extract the allergen content of the food, and the extracted allergen content is previously stored for each of the batches.

In accordance with the present invention, there is provided a food risk management method for accumulating distribution by each batch, wherein the allergen detector measures the allergen content of the food in real time using an object internet environment including a temperature sensor and a timer.

The method according to the present invention is characterized in that the second allergen information further includes real-time temperature and time of the food being circulated or displayed on the display.

The method according to the present invention is characterized in that the second allergen information is independent of the allergen contents of different foods or different display channels of the same food, And is accumulated or updated in the database.

The method according to the present invention is characterized in that the step of determining the presence or absence of an abnormality in food comprises the step of determining whether an abnormality occurs when the allergen content of the food contained in the food allergen information is equal to or greater than a preset allergen reference value .

In the risk management method of food through accumulation of distribution according to each batch according to the present invention, the step of judging the abnormality of the food may include determining whether or not the variation value of the allergen content included in the first allergen information and the second allergen information is preset And judges that an abnormality has occurred when the variation reference value is equal to or greater than the variation reference value.

In the risk management method of food through accumulation of distribution according to each of the batches according to the present invention, the step of judging the abnormality of the food comprises the step of, when the food is abnormal, the abnormality of the first allergen information or the second allergen information And displays the information about the cause.

The present invention also relates to a method for producing a food product, the method comprising the steps of: a server storing first allergen information including an allergen content for each batch of food items in a database; Receiving the second allergen information including the allergen content of the food and storing the received second allergen information in the database; comparing the first allergen information with the second allergen information to determine whether there is an abnormality; And if the abnormality is determined to be a result of the abnormality, the server transmits an abnormality occurrence signal to the allergen detector, thereby inducing the allergen detector to generate an alarm, Allergen content is independent of each other And the second information is in the allergen content of allergen independently by different distribution or display path of the same food, the second allergen information is being updated in the database of the server.

According to the risk management method of food through batch accumulation according to the present invention having the above-described structure, the allergen content of each food at the time of production is analyzed and provided so that the initial allergen content of the food is accurately .

In addition, the present invention can measure changes in allergen content in accordance with changes in temperature and time of food during the distribution process of food, thereby making it possible to easily check whether there is an abnormality in food during the distribution process or on the shelf, have.

FIG. 1 is a block diagram illustrating a food risk management apparatus according to a preferred embodiment of the present invention.
FIG. 2 is a flowchart illustrating a method for managing food risk through accumulation of distribution according to a preferred embodiment of the present invention.
3 is a diagram showing allergen information extraction of food according to an embodiment of the present invention.
FIG. 4 is a diagram showing allergen information extraction of food when there are a plurality of distribution IDs according to an embodiment of the present invention. FIG.
FIG. 5 is a flowchart illustrating a method for managing food risk through accumulation of distribution according to another embodiment of the present invention.

The present invention may have various modifications and various embodiments, and specific embodiments are illustrated in the drawings and described in detail in the detailed description. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a block diagram illustrating a food risk management apparatus according to a preferred embodiment of the present invention. Referring to FIG. 1, the apparatus for managing food risk through batch accumulation includes a user terminal 100, a server 200, and an allergen detector 300.

The user terminal 100 includes an input unit 110, a communication unit 120, a control unit 130, and a display unit 140. Here, the input unit 110 receives the identification code scanned by the user using the user terminal 100. In particular, the term " user " as used herein means any person who intends to grasp the abnormality of food using a user terminal such as a producer, a distributor, a display person, a purchaser, and the like.

The communication unit 120 can transmit and receive data and messages between the user terminal 100 and the server 200 using wireless communication. For example, the communication unit 120 may use various methods such as RFID, WiFi, LTE, Zigbee, Bluetooth and UWB as a wireless communication method.

The control unit 130 transmits the identification code received from the input unit 110 to the server 200 via the communication unit 120 and determines whether the food is abnormal based on the allergen information received from the server 200. [ Also, the controller 130 transmits the result of the determination of the presence / absence of abnormality to the display unit 140.

The display unit 140 displays the result of the determination of the abnormality of the food received from the control unit 130. Here, the display unit 140 can receive and display a variety of information related to the food, such as a trend of fluctuation due to the accumulation of the allergen, a graph thereof, and various temperatures and times, together with the result of the abnormality determination.

Next, the server 200 may store the first allergen information, which includes mutually independent allergen contents for different batches of the same food in a food production process, in a separate database (DB). The server 200 also stores the second allergen information received from the allergen detector 300 in a database. Wherein the second allergen information received from the allergen detector 300 may be updated or accumulated.

Next, the allergen detector 300 measures the second allergen information including the allergen content contained in the food on the distribution or display path of the food, and transmits the measured second allergen information to the server 200. Wherein the at least one allergen detector 300 is disposed on the distribution or display path of the food.

Also, the allergen detector 300 measures the allergen content of the food in real time using the object internet environment including the temperature sensor and the timer, and the measured second allergen information indicates the real time temperature and time of the food in circulation or on display .

As described above, the food risk management apparatus according to the preferred embodiment of the present invention has been described with reference to FIG. Next, a method for managing the risk of food using the above apparatus will be described.

FIG. 2 is a flowchart illustrating a method for managing food risk through accumulation of distribution according to a preferred embodiment of the present invention. Referring to FIG. 2, first allergen information including an allergen content for each batch of food is stored in the database of the server 200 (S110). Herein, the first allergen information is obtained by analyzing the food produced for each batch in the production process of food in the database of the server 200, extracting the allergen content of the food, and storing the extracted allergen content by each batch it means.

Next, the allergen detector 300 measures the second allergen information including the food allergen content (S120), and transmits the measured second allergen information to the server 200 (S130). Here, the at least one allergen detector 300 is disposed on the distribution or display path of the food, and the allergen content of the food can be measured in real time using the object internet environment including the temperature sensor and the timer, ) May further include the real-time temperature and time of the food.

Next, the server 200 stores the second allergen information received from the allergen detector 300 in the database. The second allergen information received from the allergen detector 300 may be accumulated or updated in the database of the server 200 independently of the allergen contents measured by different circulation or display paths of the same food.

Next, the user terminal 100 scans the identification code assigned to the food (S150) and transmits the food allergen information request message to the server 200 (S160). The allergen information request message transmitted to the server 200 includes an identification code scanned by the user terminal 100.

The server 200 receiving the food allergen information request message from the user terminal 100 extracts food allergen information (S170). Here, the allergen information of the food is extracted from the ID of the food using the identification code included in the request message transmitted by the user terminal 100, and at least the first allergen information or the second allergen information matched with the ID of the extracted food Means one or more allergen information. A more specific extraction method will be described with reference to Figs. 3 to 4. Fig.

FIG. 3 is a diagram illustrating allergen information extraction of food according to an embodiment of the present invention. FIG. 4 is a diagram illustrating allergen information extraction of food when a plurality of distribution IDs according to an embodiment of the present invention are present.

Referring to FIG. 3, the food allergen information 500 includes a food ID, a placement ID, and a distribution ID. Here, the food ID can be extracted using the identification code included in the food allergen information request message transmitted from the user terminal 100.

In addition, the batch ID can be confirmed from the first allergen information 600 including the allergen content for each batch, and the distribution ID is the second allergen information 700 (including the allergen content measured on each distribution or display path) ).

Here, the method of extracting the food allergen information 500 first extracts the food ID from the identification code included in the allergen information request message of the food received from the user terminal 100 by the server 200.

Next, the server 200 retrieves the layout ID matching the food ID from the first allergen information 600 stored in the database, extracts the allergen information stored in the layout ID, and stores the information in the food allergen information 500. Here, the allergen information stored for each batch ID is mutually independent.

After extracting the first allergen information 600, the server 200 retrieves the distribution ID from the second allergen information 700 using the food ID, extracts the allergen information stored in the distribution ID, . Here, as with the first allergen information 600, the allergen information stored for each distribution ID is mutually independent. However, unlike the first allergen information 600, the second allergen information 700 can be updated or accumulated.

The food allergen information 500 extracts the food ID using the identification code of the food scanned by the user terminal 100 and outputs the first allergen information 600 and the first allergen information 600 using the extracted food ID, 2 allergen information 700 and extracts and stores at least one or all of the allergen information.

On the other hand, there may be a plurality of distribution or display routes for one food, and a specific method of the distribution or display route will be described with reference to FIG. First, referring to FIG. 4, it can be confirmed that a plurality of distribution IDs are included in the food allergen information 500. In this case, it means that the food can be delivered or displayed through various distribution channels during the production, delivery or display.

A method of extracting the first allergen information using the food ID described in Fig. 3 will be omitted and a method of extracting the second allergen information will be described. First, the distribution ID is retrieved using the food ID as in FIG. Here, since there are a plurality of distribution IDs matching the food ID, a plurality of second allergen information 700 is stored in the food allergen information 500.

Therefore, the server 200 retrieves a plurality of distribution IDs from the second allergen information 700 using the food ID, extracts allergen information corresponding to the retrieved distribution IDs, and stores the extracted allergen information in the food allergen information 500. Through this, the user terminal can easily confirm the allergen information that fluctuates in distribution or on the display path.

Thus, a method of extracting food allergen information from the server 200 has been described. Next, returning back to FIG. 2, description will be made after the step of extracting allergen information (S170) of the food.

After extracting the food allergen information from the server 200, the server transmits allergen information of the extracted food to the user terminal (S180). Upon receiving the allergen information of the food from the server 200, The allergen information is used to determine whether the food is abnormal (S190).

Here, various methods can be used to determine whether there is an abnormality. It can be determined that an anomaly occurs in the food if the allergen content of the first allergen information or the second allergen information confirmed in the allergen information of the food is equal to or greater than a predetermined allergen reference value for the food. In this case, when any one of the allergen contents extracted from the first allergen information or the second allergen information is equal to or greater than the reference value, it is determined that an abnormality has occurred in the food.

Alternatively, it is possible to judge that an abnormality has occurred when the variation value of the allergen content included in the first allergen information and the second allergen information is equal to or greater than a predetermined variation reference value. In this case, a variation value with respect to the second allergen information is calculated based on the first allergen information, and it is determined that an abnormality has occurred in the food if the calculated value is equal to or greater than the variation reference value set for the food.

When the user terminal 100 determines that an abnormality has occurred in the food as described above, the user terminal 100 may display information corresponding to the cause of the abnormality in the first allergen information or the second allergen information. That is, according to the above-described abnormality determination method, it is possible to display information indicating the allergen content of the first allergen information or the second allergen information which is not less than a predetermined reference value, Allergen information of each distribution ID can be calculated and the allergen information of the distribution ID which is equal to or larger than the predetermined variation reference value can be displayed.

Also, the user terminal 100 may display allergen information accumulated or allergen information updated in real time using a graph or a table of allergen information. In addition, temperature and time can be displayed in combination.

The food risk management method according to the preferred embodiment of the present invention has been described above. Next, referring to FIG. 5, a method of managing food through accumulation of distribution according to another embodiment of the present invention will be described.

FIG. 5 is a flowchart illustrating a method for managing food risk through accumulation of distribution according to another embodiment of the present invention. Referring to FIG. 5, unlike FIG. 1, it can be seen that there is no user terminal. In FIG. 5, when an anomaly occurs in the food, unlike the method described with reference to FIG. 1, the allergen detector 300 immediately generates an alarm.

More specifically, the steps up to step S240 of storing the second allergen information in the database of the server 200 are the same as those in Fig. 1, so that the description will be omitted. Next, the server 200 determines whether the food is abnormal using the first allergen information and the second allergen information (S250). A method for determining whether or not an abnormality exists in the server 200 is the same as the method for determining whether an abnormality is present in the user terminal 100 of FIG. Therefore, a detailed description thereof will be omitted.

Next, when it is determined that an abnormality has occurred in the food, the server 200 transmits an abnormality occurrence signal to the allergen detector 300 (S260), and the allergen detector 300 having received the abnormality occurrence signal generates an alarm Allow the person who administers the food to confirm the occurrence of the abnormality.

Using the above-described allergen detector 300, a person who manages food such as a producer, a distributor, a display maker, etc. can confirm the occurrence of abnormality in food in real time.

The embodiments of the present invention described in the present specification and the configurations shown in the drawings relate to the most preferred embodiments of the present invention and are not intended to encompass all of the technical ideas of the present invention so that various equivalents It should be understood that water and variations may be present. Therefore, it is to be understood that the present invention is not limited to the above-described embodiments, and that various modifications may be made without departing from the spirit and scope of the invention as defined in the appended claims. , Such changes shall be within the scope of the claims set forth in the claims.

100: user terminal 110: input unit
120: communication unit 130:
140: Display unit 200: Server
300: Allergen Detector 500: Food allergen information
600: First allergen information 700: Second allergen information

Claims (15)

The server storing first allergen information including the allergen content by the batch of food in the database;
Receiving and storing in the database second allergen information comprising the allergen content of the food measured from at least one or more allergen detectors disposed on the distribution or display path of the food;
Extracting the allergen information of the food by receiving the food allergen information request message from which the identification code has been scanned from the user terminal; And
And causing the server to transmit the allergen information of the food to the user terminal so that the user terminal uses the allergen information to judge the presence or absence of the food in which the identification code is scanned,
Wherein the first allergen information comprises:
Wherein the allergen contents are independent of each other in different batches of the same food. The method according to claim 1,
Wherein the first allergen information comprises:
Wherein the allergen content of the food is analyzed by analyzing the food produced for each batch in the production process of the food in the database, and the extracted allergen content is previously stored for each batch How to manage risk of food through accumulation. The method according to claim 1,
The allergen-
Wherein the allergen content of the food is measured in real time using an object internet environment including a temperature sensor and a timer. The method of claim 3,
Wherein the second allergen information comprises:
And the real-time temperature and time of the food in distribution or on display. The method according to claim 1,
Wherein the second allergen information comprises:
Wherein the allergen contents are independent of each other by different distribution or display routes of the same food and the second allergen information is accumulated or updated in the database of the server. The method according to claim 1,
The step of extracting the allergen information of the food comprises:
Extracting the ID of the food using the identification code included in the request message and extracting at least one of the first allergen information or the second allergen information matched with the ID of the food Risk management of food through accumulation of distribution. Scanning the identification code assigned to the food by the user terminal and transmitting the allergen information request message to the server;
The user terminal receiving allergen information of the food from the server; And
And determining whether the food is abnormal using the allergen information of the food received from the server by the user terminal,
The allergen information of the food is,
At least one of the first allergen information including the allergen content by the arrangement of the food or the second allergen information including the allergen content of the food measured from the at least one allergen detector disposed on the distribution or display path of the food / RTI >
Wherein the first allergen information is independent of the allergen contents of different batches of the same food. 8. The method of claim 7,
Wherein the first allergen information comprises:
Extracting the allergen content of the food by analyzing the food produced for each batch in the production process of the food in the database of the server before transmitting the request message to the server, Wherein the food is stored in advance in accordance with the distribution of the food. 8. The method of claim 7,
The allergen-
Wherein the allergen content of the food is measured in real time using an object internet environment including a temperature sensor and a timer. 10. The method of claim 9,
Wherein the second allergen information comprises:
And the real-time temperature and time of the food in distribution or on display. 8. The method of claim 7,
Wherein the second allergen information comprises:
Wherein the allergen contents are independent of each other by different distribution or display routes of the same food and the second allergen information is accumulated or updated in the database of the server. 8. The method of claim 7,
The step of judging the presence or absence of the abnormality of the food,
And judging that an abnormality occurs when the allergen content of the food contained in the food allergen information is equal to or greater than a preset allergen reference value. 8. The method of claim 7,
The step of judging the presence or absence of the abnormality of the food,
And when the variation value of the allergen content included in the first allergen information and the second allergen information is equal to or greater than a predetermined variation reference value, it is determined that an abnormality occurs. 8. The method of claim 7,
The step of judging the presence or absence of the abnormality of the food,
Wherein information on the cause of the occurrence of an abnormality in the first allergen information or the second allergen information is displayed when the food has an abnormality. The server storing first allergen information including the allergen content by the batch of food in the database;
Receiving and storing in the database second allergen information comprising the allergen content of the food measured from at least one or more allergen detectors disposed on the distribution or display path of the food;
Comparing the first allergen information with the second allergen information to determine whether the abnormality is present; And
And if the abnormality determination result is abnormal, the server transmits an abnormality occurrence signal to the allergen detector, thereby inducing the allergen detector to generate an alarm,
Wherein the first allergen information is independent of the allergen content of the same food in different arrangements and the second allergen information is independent of the allergen contents of the different foods or different display channels of the same food, Is updated in the database of the server.
KR1020150130781A 2015-09-16 2015-09-16 Method for risk management of food through the cumulative distribution by the batch KR101687535B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020150130781A KR101687535B1 (en) 2015-09-16 2015-09-16 Method for risk management of food through the cumulative distribution by the batch

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020150130781A KR101687535B1 (en) 2015-09-16 2015-09-16 Method for risk management of food through the cumulative distribution by the batch

Publications (1)

Publication Number Publication Date
KR101687535B1 true KR101687535B1 (en) 2016-12-19

Family

ID=57735248

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020150130781A KR101687535B1 (en) 2015-09-16 2015-09-16 Method for risk management of food through the cumulative distribution by the batch

Country Status (1)

Country Link
KR (1) KR101687535B1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006085498A (en) * 2004-09-16 2006-03-30 Tm Second:Kk Allergen checking method, and device and program therefor
KR100799292B1 (en) 2006-06-08 2008-01-29 허관용 Apparatus and method for detecting allergen
JP2008041033A (en) * 2006-08-10 2008-02-21 Toppan Printing Co Ltd Allergy substance checking system, food, terminal, server and allergy substance checking method
KR20120090415A (en) * 2011-02-08 2012-08-17 문재길 System and method for analyzing harmful components in foods

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006085498A (en) * 2004-09-16 2006-03-30 Tm Second:Kk Allergen checking method, and device and program therefor
KR100799292B1 (en) 2006-06-08 2008-01-29 허관용 Apparatus and method for detecting allergen
JP2008041033A (en) * 2006-08-10 2008-02-21 Toppan Printing Co Ltd Allergy substance checking system, food, terminal, server and allergy substance checking method
KR20120090415A (en) * 2011-02-08 2012-08-17 문재길 System and method for analyzing harmful components in foods

Similar Documents

Publication Publication Date Title
AU2018253509A1 (en) System and method for assisting in locating and choosing a desired item in a storage location
US7844509B2 (en) Method and apparatus for monitoring depletion of an item
JP6224065B2 (en) Storage device for goods having a filling state detection device for detecting removal, filling and / or filling state of the storage device
US20080052201A1 (en) Method and apparatus for tracking usage of an item within a storage unit using location sensors
WO2019129248A1 (en) Intelligent refrigerator and information reminder method based on intelligent refrigerator
JP2015523293A (en) Computer network for monitoring and controlling storage facilities including filling status detection devices and user detection devices
US20190165967A1 (en) System for smart spoilage alerts
US9218587B2 (en) Information-providing method, and information-providing system
JP2015521270A (en) Storage facility for goods having a filling state device and a user detection device
US11423383B2 (en) Support system and method for the management of beverages bars in points of sale
JP2018165963A (en) Order management device, order management method and order management system
US20180232066A1 (en) Method for recognizing table for electronic menu system based on visible light and apparatus using the same
KR101687535B1 (en) Method for risk management of food through the cumulative distribution by the batch
JP2019032769A (en) Inspection terminal device, inspection system, and inspection method
WO2016140622A1 (en) Food and beverage order management system and method
JP2016015071A5 (en)
JP2023153307A (en) Information processor and program
JPH11160160A (en) Food production information collecting and controlling system
US20150134098A1 (en) Manufacturing process management support device
JP2016110192A (en) Elapsed time management device and elapsed time management program
KR20220108330A (en) Distribution Management Method of Food with Allergen Content Analysis
US20140191876A1 (en) Contact monitoring system
JP2005107624A (en) Order management system for restaurant
US11058130B2 (en) Internet of food
JP2009181273A (en) Merchandise evaluation information management server, and merchandise evaluation information management system

Legal Events

Date Code Title Description
GRNT Written decision to grant