KR101677596B1

KR101677596B1 - Device for meat roast

Info

Publication number: KR101677596B1
Application number: KR1020160018196A
Authority: KR
Inventors: 백지연
Original assignee: 백지연
Priority date: 2016-02-17
Filing date: 2016-02-17
Publication date: 2016-11-18

Abstract

An object of the present invention is to provide a meat pouring apparatus which can replace a bottom container containing foreign substances such as oil generated in the course of meat roasting at the upper end, and is easy to manage.
According to an aspect of the present invention, there is provided a meat roasting apparatus comprising: a base having an inner space formed therein; A baffle seated on the top of the base; A seating part provided on two opposing surfaces of the inner space of the base; A charcoal which is seated in the seating part and is heated by the heat of a separate gas burner; A supporting member hinged to the base at a lower end of the seating part and supported by a stopper; And a lower container which is inserted at an upper end of the base inner space and is seated at the lower end of the inner space to contain foreign substances discharged from the blanket.

Description

Device for meat roast}

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a meat grilling apparatus, and more particularly, to a meat grilling apparatus which uses gas and is easy to use.

In recent years, Korea has been developing into the food service industry due to the increase in income. Especially, the meat industry that can directly eat meat by barbecue is rapidly expanding.

In general, barbecues are equipped with a ventilation system in which meat is roasted directly from a table equipped with a meat grilling device.

The conventional meat grilling apparatus is provided with a heat source such as a charcoal fire, a gas flame or an electric heater, and the grill plate is heated by the heat generated from the heat source, and the meat is baked by the heat of conduction of the grill plate.

On the other hand, there is a method of using a grill instead of a grill plate. In this case, the heat of the heat source is directly transferred to the meat and distinguished from the grill plate in that the grill is baked by the grill.

Both methods use a meat grilling device, and the meat grilling device has been proposed in various ways.

For example, the registered utility model No. 388616 discloses a meat grilling device having a grill for baking meat and heating means for providing a heating source to the meat placed on the grill, comprising: The upper end of the heating means of the diamond-shaped electric heater is protruded from the center of the upper side of the roasting plate through the opening of the roasting plate, and the heating means A cooking device having a lid provided with a lid having an inner reflection surface on the upper side of the heating means, Lt; / RTI >

In addition, in the registered patent No. 1506546, the flame caused by the solid fuel rises and is ejected to the center through the cylindrical hole of the conical flame guide member so as to bend the meat at the center of the plate, and the outer wall of the conical flame guide member, So that the rising flame is ejected into the flame hole of the cylindrical partition wall of the combustion cylinder and passes through the circumferential spring. In this case, the flame is ejected at a high velocity through the gap between the upper end of the cylindrical partition wall of the cylindrical member and the meat at the edge of the plate. Thereby distributing the flames uniformly distributed to the disk-like flat plate so that the meat is not burnt but is evenly baked.

In addition, in Japanese Patent No. 647856, a meat grilling portion is mounted on a body, a heating portion is formed in a lower portion of the body, the meat grilling portion is heated by the heating portion, and meat on the meat grilling portion is heated The meat grilling unit of the meat grilling apparatus is divided into a grill body and a grill, and the grill body is provided with an auxiliary grill formed in a concave shape, And the upper and lower rotatable grill portions are provided as a frame portion and a grill portion and are integrally formed with the hinge shaft portion so that they can be opened and closed with respect to the hinge shaft portion and can be rotated about the rotary shaft portion And a cooking device for cooking the meat.

The above patents have distinct advantages in that they have various purposes and unique functions.

On the other hand, meat grilling apparatuses of general businesses are usually installed in a fixed form on the table. From the constitution using gas or char, it is possible to add char to the gas so that the heat source of the gas heats the char, . At this time, a lower container for storing oil, The lower container is generally used after being inserted into the side surface of the table, and is usually taken out to the side. However, such a system has a disadvantage in that the structure of the table is complicated and inconvenient to use.

SUMMARY OF THE INVENTION The present invention has been made to overcome the above-mentioned disadvantages, and it is an object of the present invention to provide a meat pouring apparatus which can replace a bottom container containing foreign substances such as oil,

According to an aspect of the present invention, there is provided a meat roasting apparatus comprising: a base having an inner space formed therein; A baffle seated on the top of the base; A seating part provided on two opposing surfaces of the inner space of the base; A charcoal which is seated in the seating part and is heated by the heat of a separate gas burner; A supporting member hinged to the base at a lower end of the seating part and supported by a stopper; And a lower container which is inserted at an upper end of the base inner space and is seated at the lower end of the inner space to contain foreign substances discharged from the blanket.

Preferably, the seat portion is formed by being inclined by 30 to 40 DEG in the direction of the inner space with respect to the horizontal.

More preferably, the lower container is provided with a locking portion formed on two opposing inner side surfaces thereof, and is inserted into and released from the inner space by a grip portion including a locking portion inserted into the locking portion at an end thereof.

More preferably, the lower container further includes a guide portion for guiding the hook portion of the gripper with the engagement portion.

Preferably, the center of the charcoal box is installed to have a length of 14 to 18 cm with respect to the fireplace.

A meat roasting apparatus according to the present invention includes a base fixed to a table, a charger box mounted inside the base and containing charcoal by gas supplied from the outside, a support rotatably fixed on the frame, A lower container inserted into the upper end of the frame, and a grip for transporting the lower container. The structure is simple, and the lower container is easily inserted and drawn, thereby providing a convenient maintenance.

1 is a configuration diagram of a meat grilling apparatus according to the present invention,
Fig. 2 is a cross-sectional view of the base shown in Fig. 1,
Fig. 3 is a configuration diagram of the charcoal box shown in Fig. 1,
Fig. 4 is a mounting position of the lower container shown in Fig. 1,
Fig. 5 is a configuration diagram of the latching portion formed in the lower stage container of Fig. 4,
Fig. 6 is a configuration diagram of a grip portion engaged with the engagement portion of Fig. 5;

Hereinafter, preferred embodiments according to the present invention will be described in detail with reference to the accompanying drawings.

1, a meat roasting apparatus 100 according to the present invention includes a base 10 having a space therein, a fire plate 20 seated on the top of the base 10, A plurality of chargers 30 to be inserted therein, a plurality of supports 40 for guiding foreign substances, a bottom container 50 positioned at a lower end of the base 10 and containing oil falling from the top plate 20, And a gripper 60 for use in insertion and removal of the gripper 50.

First, the base 10 is formed in a rectangular box shape, and an internal space 11 is formed therein. In addition, a device for operating the gas burner, an operation of a blower, etc., and a seat for seating the fire plate 20 are provided in the upper part for heating the charcoal 1.

The operation of the gas burner is the same as that of ordinary gas burners, and gas fires are ignited in the gas burner by the user's operation.

The blanket 20 is also constructed in the same manner as a normal blanket, and no separate bore is formed when the meat is blanched by the heat introduced into the lower blanket.

If necessary, a large number of through holes 21 are formed in the fire plate 20 so that the heat of the charcoal 1 contained in the charcoal 30 placed inside the base 10 is directly transferred to the meat, You can burn.

As shown in FIG. 2, the inner space 11 of the base 10 is provided with a seating portion 19 on which the charcoal box 30 is seated.

The seating portion 19 includes a support plate and a support bar for supporting the charcoal box 30, and the support plate and the support bar may be formed in different forms.

At this time, the seating part 19 is inclined in the direction of the internal space 11 by 30 to 40 ° with respect to the horizontal line.

3, the charger 30 is seated on the seating part 19, and a through hole 31 is formed in the lower surface of the charger 30, and a gas burner (not shown) located at the lower end of the charger 30 Heat is transferred.

If necessary, the through hole 31 may be formed over the entire area.

The charcoal box 30 is formed in a box shape. When the charcoal box 30 is seated on the seating part 19, the charcoal box 30 is inclined in the same direction as the inclination of the seating part 19.

That is, since it is installed to be inclined at 30 to 40 degrees with respect to the horizontal line, the heat of the charcoal 1 located inside the charcoal 30 is efficiently transferred to the fireblown 20.

The center of the charcoal 30 is preferably 14 to 18 cm in length with respect to the bull market 20.

When the distance is less than 14 cm, the heat of the charcoal 1 is transmitted to the fire plate 20 too strongly, and meat is likely to fall. When the distance exceeds 18 cm, the ripening speed of the meat is low, which is inconvenient.

2 and 4, a support 40 for guiding the discharge direction of foreign substances such as oil discharged from the fireplace 20 is coupled to the lower end of the charcoal 30.

The support 40 is rotatably coupled to the base 10 by a hinge 41 formed at one end thereof and the rotation of the support 40 is restricted by the stopper 42 at the lower end.

The stopper 42 includes a spring. When the stopper 42 presses the stopper 42, the stopper 42 can be compressed to a predetermined length and the stopper 42 can be rotated, , It returns the support (40) to the initial position by the spring.

Therefore, the rotation of the support 40 is possible over a range where the compression portion of the stopper 42 and the base 10 do not interfere.

4, the lower container 50 is seated and positioned at the lower end of the inner space 11 of the base 10. [

The bottom container 50 has a rectangular box shape in which the upper end of the bottom container 50 is opened and serves to hold foreign matter such as oil of meat falling from the top plate 20 or oil that is guided by the top plate 40.

In addition, as shown in FIG. 5, a 'C' shaped latching portion 51 is formed on the inner surfaces of the two sides.

The lower container 50 is moved by the gripper 60 shown in Fig. The grip portion 60 includes a body 61 having elasticity and a hook portion 62 formed at an end of the body 61. The hook portion 62 is formed on the inner side surface of the bottom container 50 And is engaged with the lower container 50. The lower container 50 is connected to the lower container 50 by a hook.

That is, after the gripper 60 is pressed on the side surface, the gripper 60 is engaged with the lower container 50, and then the gripper 60 is lifted up to the upper side and taken out.

When the lower container 50 is inserted into the inner space 11 of the base 10, the grip 60 is first pressed to the lower container 50 and then the grip 60 is used The lower container 50 can be inserted conveniently when the lower container 50 is inserted into the inner space 11 and then the gripper 60 is pressed and separated from the lower container 50 .

A guide part 52 may be formed on the side of the lower container 50 to guide the grip part 60 to the engaging part 51 if necessary.

4 (the compressed stopper 42 is shown below the actual position for the sake of explanation), the support 40 is supported by the lower container 50 at the time of inserting and removing the lower container 50, So as to prevent interference.

At this time, the retainer 40 presses the stopper 42 to rotate when it is inserted, and freely rotates when the stopper 42 is released.

At this time, it is preferable that the rotation angle of the support 40 is set to 90 degrees or less with respect to the horizontal line at the time of removal, and when the lower container 50 is completely removed, it is returned to the position of the stopper 42 by the action of gravity.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, And all of the various forms of embodiments that can be practiced without departing from the technical spirit.

1: Charcoal 10: Base
11: inner space 19:
20: bullfight 21: passage
30: Charcoal 31: Through hole
40: Zipper 41: Hinge
42: Stopper 50: Lower container
51: engaging portion 52: guide portion
60: grip portion 61: body
62: hook part 100: meat grill device

Claims

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In a meat roasting apparatus,
A base having an internal space formed therein;
A baffle seated on the top of the base;
A seating part provided on two opposing surfaces of the inner space of the base;
A charcoal which is seated in the seating part and is heated by the heat of a separate gas burner;
A supporting member hinged to the base at a lower end of the seating part and supported by a stopper; And
And a lower container which is inserted at an upper end of the base inner space and is seated at a lower end of the inner space to receive a foreign matter discharged from the blanket,
Wherein the seating portion is formed by being inclined by 30 to 40 DEG in the direction of the inner space with respect to the horizontal,
Wherein the two lower inner side surfaces of the lower container are provided with an engaging portion and the grip portion including a hook portion which is inserted into the engaging portion at an end thereof is inserted and unloaded in the inner space.

4. The meat grilling device according to claim 3, wherein the lower container further comprises a guide portion for guiding the hook portion of the gripper with the engaging portion.

[4] The meat grilling device of claim 3, wherein the center of the charcoal is installed to a length of 14 to 18 cm with respect to the fire plate.