KR101672694B1 - Kitchen tongs - Google Patents

Abstract

The present invention relates to a clamping device comprising a clamping body having an overall shape formed in an inverted U shape and having first engagement holes at both end portions thereof; And a pair of second coupling holes corresponding to the first coupling holes and symmetrically coupled to the first coupling holes of the claw body through elastic coupling means. The elastic force of the elastic coupling means The present invention relates to a kitchen clamp which is characterized in that it can be fixed in an angle-adjusted state.

Description

Kitchen tongs {Kitchen tongs}

More particularly, the present invention relates to a kitchen tongue, and more particularly, to a kitchen tongue which is capable of quickly and accurately changing a food material into a comfortable and easy-to-grasp position by means of a clamping leg fixed and installed at an equal angle through an elastic fastening means, It is possible to quickly collect the foodstuffs, and to prevent the user's hands from getting used to the user for a long time, and to reduce the manufacturing cost by assembling the simple structure, It is about tongs.

Generally, the kitchen tongs used for collecting food in the kitchen are made of stainless steel material with elasticity and are kept in the shape of "∧", the arms of both sides are formed by the handle, and are always spread outward by the elastic force of the material Respectively.

When the food is picked up by the tongs that are open like this, the two side handles which are opened are collected to the inside and the food is picked up. When the handle is put back, the food is released by the elasticity of the tongs.

On the other hand, unlike the public perception, the kitchen tongs frequently experience various safety accidents when using the tongs.

For example, when a cooking device such as a tongs is used for a long time, the cuff is held down for a considerable period of time, so that the lateral carpal ligament of the wrist may become uncomfortable, or the food may be burned off .

In addition, in the case of fried food, the oil is always splashed in a distance of about 20 to 30 centimeters from the frying pan. In the process of transferring the food to the pan, the oil is splashed and the light burns on the hands are inconvenient. Particular attention should be paid to the risk of infants at the side of the user, not the user who is cooking.

However, in spite of this reality, conventional kitchen tongs have been left without solving these problems. In recent years, a kitchen tongs such as Registration Practical Bulletin No. 20-0460722 has been devised and solved Respectively.

Registration Practical Practice Bulletin 20-0460722 (2012.05.24.) "Kitchen Tongs" - Kim Jong-young

1, the first and second arms 120 and 140 are integrally formed at one ends of the first and second engaging portions 110 and 130 so that the first and second arms 120 and 140 of the body may have a predetermined internal angle, So that the required food ingredients can not be picked up accurately.

Thus, the applicant of the present invention has developed a kitchen tongs which can be used in an accurate and convenient manner by changing the angle of the cramp legs as needed, by connecting the cramp legs to the cramp body so as to be angularly adjusted.

It is an object of the present invention to provide a method and an apparatus for changing the state of a food material into a comfortable posture by using a forceps that are fixed and installed at an angle through an elastic fastening means so that a convenient use can be achieved, The present invention is to provide a kitchen tongs which does not have a tongue.

In addition, the present invention provides a method of manufacturing a pantograph, comprising: an adjusting groove formed at an equal angle on a pliers body; and an adjusting protrusion formed on the panty foot and fitted in the adjusting groove, So that it is possible to easily adjust the angle and fix the kitchen tongs so that the user can easily change the kitchen tongs to a desired shape to quickly and accurately collect the food ingredients.

In addition, according to the present invention, since the structure of the elastic fastening means for adjusting and fixing the angle of the forefinger legs is easily constituted by the fastening bolt, the fastening nut and the elastic spring, the assembly cost is reduced and the ease of maintenance is improved The purpose is to provide a kitchen tongs.

In order to accomplish the above object, according to the present invention, there is provided a clamping device comprising: a clamping body having an overall shape formed in an inverted U shape; And a pair of second coupling holes corresponding to the first coupling holes and symmetrically coupled to the first coupling holes of the claw body through elastic coupling means. The elastic force of the elastic coupling means The present invention provides a kitchen clamp which is characterized in that it can be fixed in an angle-adjusted state of the forefinger.

The use of the kitchen tongs of the present invention allows the user to change the food material into a convenient posture by using the forceps that are fixed and installed at an angle through the elastic fastening means so that they can be used conveniently, There is an advantage that there is not a lot of hands in the hands of.

In addition, the present invention provides a method of manufacturing a pantograph, comprising: an adjusting groove formed at an equal angle on a pliers body; and an adjusting protrusion formed on the panty foot and fitted in the adjusting groove, The angle adjustment and fixing can be easily performed. Therefore, the kitchen tongs can be easily changed to a desired shape, and the food material can be collected quickly and accurately.

In addition, according to the present invention, since the structure of the elastic fastening means for adjusting and fixing the angle of the forefinger legs is easily constituted by the fastening bolt, the fastening nut and the elastic spring, the assembly cost is reduced and the ease of maintenance is improved It is a useful invention.

1 is a perspective view of a conventional kitchen tongue disassembled.
2 is a perspective view showing a kitchen tongs of the present invention.
FIG. 3 is a perspective view of the kitchen tongs of the present invention disassembled. FIG.
4 is a perspective view showing a state in which the clamping legs of the present invention are fixedly installed by adjusting the angle.

Hereinafter, the structure of the present invention will be described.

As shown in FIGS. 2 to 3, the present invention relates to a kitchen tongue 50 that allows a user to use the kitchen tongue 50 by adjusting the angle of the forefinger leg 20 by fixing the angle thereof. And a gripping leg 20 coupled to the gripping body 10 through an elastic connecting means 30 so that the angle of the gripping leg 20 is adjusted by elastic pressure of the gripping means 30 And is described in more detail below.

First, the gripper body 10 is formed in a generally inverted U shape so that the gripper 20 presses the gripper 20 according to whether the user presses the gripper 20 to perform a gripping operation for the ingredients (not shown) The first engagement holes 11 are formed at both ends of the gripping leg 20 in order to engage with the gripping legs 20, And is formed to pass through.

Secondly, the clamping leg 20 forms a second coupling hole 21 corresponding to the first coupling hole 11 and is inserted into the first coupling hole 11 of the clamping body 10 through the elastic coupling means 30 The elastic member 30 is elastically pressed against the gripper body 10 and the gripper leg 20 to adjust the angle of the gripper leg 20 And the fixed leg 20 can be fixedly installed at an angle.

In addition, on the inner side surface of the forceps leg 20, a plurality of common concavo-convex portions formed opposite to each other are formed to prevent slippage of the foodstuff to be collected. At the end of each forceps 20, Are formed so as to face each other at a predetermined inclination in the inner direction.

In addition, in the present invention, it is preferable that the angle of the clamping legs is adjustable at an equal angle so that the clamping legs can be rigidly fixed. In such a configuration, And an adjusting protrusion 23 corresponding to the adjusting groove 13 is formed on the outer surface of each of the clamping legs 20 so as to protrude therefrom .

According to the adjusting groove 13 and the adjusting groove 23 as described above, the elastic force is applied to the inner surface of the gripper body 10 through the adjusting protrusion 23 inserted in the adjusting groove 13, Since the legs 20 can be easily adjusted at a predetermined angle, the angle of the legs 20 is firmly fixed. Therefore, even if a shock occurs during use, There is an advantage that it is prevented.

The elastic coupling means 30 for elastically pressing the gripper body 10 and the gripper leg 20 may be constructed to have the same structure as that of the gripper leg 20 and the gripper body 20, A fastening bolt 31 which sequentially passes through the first coupling hole 11 of the clamping body 10 and the head 31a is in close contact with the inner surface of the clamping leg 20, 31 and the clamping nut 33 and the clamping nut 33. The clamping nut 33 and the clamping nut 33 are screwed into the clamping bolt 31, And an elastic spring (35) for press-fixing the inner surface of the gripper body (20) to the inner surface of the gripper body (10).

According to the structure of the elastic fastening means 30 composed of the fastening bolt 31, the fastening nut 33 and the elastic spring 35 as described above, the structure is simple and easy to assemble, It is advantageous in that the convenience of the user can be improved because the maintenance can be easily performed in the event of a failure.

The operation according to the preferred configuration of the present invention as described above will be described below.

First, the user can generally use the kitchen tongs 50 of the present invention in a state as shown in FIG. 1, and when picking up a food material in oil, such as frying, The angle of the legs 20 can be changed so that the user can grip the food by preventing the oil from splashing.

The method of changing the angle of the gripper leg 20 is to press the gripper leg 20 inward with the other hand while the user holds the gripper body 10 with one hand, Direction, which will be described in more detail as follows.

The head 31a of the fastening bolt 31 which is in close contact with the inner side surface of the forceps 20 is moved in the inward direction as described above, The elastic spring 35 pushes the elastic spring 35 toward the clamping body 10 so that the elastic spring 35 located between the clamping body 10 and the clamping nut 33 is compressed. 10 and the forceps 20, so that the forceps body 10 can be easily rotated in a desired direction.

The adjusting and fixing of the angle according to the rotation of the fork leg 20 is performed by adjusting the adjusting groove 13 formed at an equal angle on the toe body 10 and the adjusting groove 13 formed with the fork leg 20 The elasticity of the elastic spring 35 can be adjusted only by releasing the pressure of the forceps 20 pressed in the inward direction, that is, by releasing the grip of the forceps 20, So that the user can easily change the kitchen tongs 50 of the present invention to a desired shape, thereby quickly and accurately collecting the ingredients.

10: Tongue body 11: First coupling hole 13: Adjusting groove
20: forceps bridge 21: second coupling hole 23:
30: elastic fastening means 31: fastening bolt 31a: head 33: fastening nut 35: elastic spring
50: Kitchen tongs

Claims (3)

A clamping body (10) having an overall shape formed in an inverted U shape and having first engagement holes (11) at both end portions thereof;
A second coupling hole 21 corresponding to the first coupling hole 11 is formed and is symmetrically coupled to the first coupling hole 11 of the pawl body 10 through the elastic coupling means 30 And a forefinger leg (20)
At both inner ends of the pawl body 10, an adjusting groove 13 formed at an equal angle around the first engaging hole 11 is further formed,
Adjusting projections 23 corresponding to the adjusting grooves 13 are protruded from the outer surface of each of the legs 20,
The elastic force of the elastic fastening means 30 is applied to the inner surface of the tongue body 10 through the adjustment protrusion 23 inserted in the adjustment groove 13, The kitchen tongs are characterized by the ability to be adjusted and fixed.
delete 2. The connector according to claim 1, wherein the elastic fastening means (30)
The head 31a passes through the second engaging hole 21 of the clamping leg 20 and the first engaging hole 11 of the clamping body 10 so that the head 31a is in close contact with the inner surface of the clamping leg 20 A fastening bolt 31;
A fastening nut 33 screwed to the fastening bolts 31 in the outer direction of the pawl body 10;
The clamping nut 33 is screwed into the fastening bolt 31 so as to be pressed against the outer surface of the clamping body 10 so that the clamping legs 20 are pressed and fixed to the inner surface of the clamping body 10, And an elastic spring (35) for urging the handle

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