KR101623104B1

KR101623104B1 - Grill apparatus

Info

Publication number: KR101623104B1
Application number: KR1020150053304A
Authority: KR
Inventors: 오혜미
Original assignee: 주식회사 엔터텍; 오혜미
Priority date: 2015-04-15
Filing date: 2015-04-15
Publication date: 2016-05-20

Abstract

The disclosed grill device is mounted on a frame, a frame, a charcoal box having a space in which a charcoal is received, a charcoal box, a frame on one side of which a rotatable frame is provided, A rotating unit, a control unit for selectively rotating the rotating unit, and a grill unit including a pair of base units respectively positioned in the flow path of the rotating unit, and a plurality of grills for brewing meat. As a result, when the charcoal firepower suddenly increases or fluctuates, the firepower and meat can be quickly separated from the firepower so that the meat can not be burned, thereby enhancing the user's convenience. Further, when the oil falls over the charcoal fire, The generation of smoke can be minimized by preventing the oil from falling on the charcoal fire.

Description

GRILL APPARATUS

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a grill device, and more particularly, to a grill device which can be easily adjusted by a user to put meat or the like on a grill so that meat or the like is not burned when cooking with a charcoal fire or the like.

Recently, outdoor activities such as camping have increased the number of outdoor meals even when eating outdoors or staying at pensions. In particular, meat such as meat is grilled directly on a charcoal grill There are many cases.

A conventional grill device is provided with a charcoal box filled with charcoal in a frame, a grill (grill) for grilling meat on a charcoal box, a meat on the grill, and a charcoal grill .

However, in the case of the conventional grill apparatus, if the fire power of the charcoal fire is high, the meat can be burned, but the gap between the charcoal fire and the grill can not be adjusted so that the meat burns.

In addition, when meat is burned, the oil falls into charcoal fire, and a lot of smoke is generated, and the fire is strongly raised at the part where the oil has fallen, so that the meat may be burned.

In this case, the meat is put down on the grill or the meat is moved to the edge of the grill. It is difficult to put all the meat at once or to move it, which causes the meat to get unwanted or get burned.

In addition, if the user puts the grill on the charcoal fire, it is possible to prevent the meat from burning at once. However, when the grill is large, it may be heavy and difficult to put down and there is a problem that the grill itself is difficult to put down because it is heated by the charcoal fire.

Korean Patent Publication No. 10-2011-0066310 (2011. 06. 17)

It is an object of the present invention to provide a grill device capable of easily adjusting the distance between a grill on which meat is placed and a charcoal fire even when the fire power of the charcoal fire is not constant.

It is also an object of the present invention to provide a grill device capable of minimizing the generation of smoke by preventing the oil generated from the grilling of meat from falling on a charcoal fire, and capable of placing the external pot stew bowl in a stable posture on the grill.

A grill apparatus according to a preferred embodiment of the present invention includes: a frame; A charger fixed to the frame, the charger having a space for accommodating charcoal; A rotating unit disposed at an upper portion of the charcoal box and having one side rotatably installed in the frame and having flow paths formed at both ends thereof with a flow of generated oil; A control unit that selectively rotates the rotating unit; And a grill portion including a pair of base portions each of which is placed in a channel portion of the rotating unit, and a plurality of grills in which meat between the base portion and the meat is baked.

As a result, when the charcoal firepower suddenly increases or fluctuates, the firepower and meat can be quickly separated from the firepower so that the meat can not be burned, thereby enhancing the user's convenience. Further, when the oil falls over the charcoal fire, The generation of smoke can be minimized by preventing the oil from falling on the charcoal fire.

Further, the adjustment unit may include: a support portion for supporting the lower end of the flow path portion of the rotation unit; A link portion extending from the support portion and selectively rotatably installed on the frame; And a grip portion provided at one end of the link portion.

As a result, when the user grasps and presses the grip portion, the link portion is rotated and the support portion supports and supports the lower end of the flow path portion of the rotation unit, so that the rotation unit can be rotated with one side as a turning shaft to easily separate the charcoal grill and the grill.

Preferably, the frame is formed with a holding portion in which the grip portion is selectively inserted and fixed so that the rotation angle of the rotation unit can be maintained.

Thereby, it is possible to maintain the rotation angle of the rotating unit, which allows the user to suitably separate the charcoal from the grill. For example, when the thermal power is high, the rotation angle of the rotation unit can be increased and fixed, and when the thermal power is weak, the rotation angle of the rotation unit can be reduced and fixed.

In addition, a discharge portion formed to be sloped downward is formed at one side of the flow path portion of the pivoting unit, and the lower side frame of the discharge portion is provided with a discharge port for collecting oil discharged from the discharge port desirable.

It is preferable that the grill be formed so as to be inclined with respect to the flow path of the revolving unit so that the oil is bent at the central portion so as to flow down along the grill to the flow path portion.

As a result, the oil generated by brewing the meat can be collected naturally, and the problem that the oil is burned over the charcoal fire and unnecessary smoke is generated or the firepower of the charcoal fire is unintentionally changed can be solved.

In addition, a supporting plate for supporting the outer bowl is formed with four insertion portions to be inserted into the inclined grill, respectively, and a groove portion not interfering with the central bent portion in a state where the insertion portion is inserted. And a guide unit fixed on the support plate and guiding the position of the outer vessel.

Thus, even in the inclined grill unique to the present invention, the miso stew or the kimchi stew can be stably placed on the grill, so that the user convenience can be increased.

According to the preferred embodiment of the present invention as described above, when the fire power of the charcoal fire suddenly increases or fluctuates, the firepower and the meat can be quickly separated so as not to burn the meat, Even when smoke is generated at a distance, it is possible to quickly separate the oil from further causing the oil to fall on the charcoal fire, thereby minimizing the generation of smoke.

Further, when the user grasps the grip portion and presses the grip portion, the link portion is rotated and the support portion supports and supports the lower end of the flow path portion of the rotation unit, so that the rotation unit is rotated with one side as a turning shaft to easily separate the charcoal grill and the grill.

Further, it is possible to maintain the rotation angle of the rotation unit, which allows the user to suitably separate the charcoal from the grill. For example, when the thermal power is high, the rotation angle of the rotation unit can be increased and fixed, and when the thermal power is weak, the rotation angle of the rotation unit can be reduced and fixed.

In addition, the oil generated when brewing meat can be naturally collected and removed, and the problem that the oil is burned over the charcoal fire and unnecessary smoke is generated or the firepower of the charcoal fire is unintentionally changed and the meat burns can be solved.

In addition, even in the inclined grill unique to the present invention, the miso stew or the kimchi stool can be stably placed on the grill, thereby increasing the convenience for the user.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 shows a grill apparatus according to a preferred embodiment of the present invention,
Fig. 2 is a view for explaining a control unit of the grill apparatus shown in Fig. 1,
FIGS. 3A and 3B are views for explaining the operation of the grill apparatus shown in FIG. 1,
FIGS. 4A and 4B are views for explaining oil escaping from the grill apparatus shown in FIG. 1;
4C is a cross-sectional view taken along line AA of FIG. 4A,
5 is a perspective view of a bowl supporting unit according to a preferred embodiment of the present invention,
6A and 6B are views for explaining the use state of the bowl supporting unit shown in FIG.

Hereinafter, a grill apparatus according to a preferred embodiment of the present invention will be described with reference to the accompanying drawings.

Fig. 1 is a view showing a grill apparatus according to a preferred embodiment of the present invention, Fig. 2 is a view for explaining a control unit of the grill apparatus shown in Fig. 1, Fig. 3a and Fig. Fig.

Referring to FIG. 1, a grill apparatus 100 according to a preferred embodiment of the present invention includes a frame 110, a charger 120, a rotating unit 130, a control unit 140, and a grill unit 150 do.

The frame 110 is provided with a charcoal box 120, a rotatable unit 130, and a control unit 140. The frame 110 may be provided with a leg for the user to stand or bend meat or move the place.

In addition, one side may be provided with a shelf 190 on which grilled meat can be placed or on which foods such as lettuce, capsicums and capsules can be placed, or an extension plate 180 on which salvaged meat can be placed.

The charcoal box 120 is a box in which a charcoal fire is literally lit up and serves to provide a thermal power to the grill part 150 to be described later so as to bake meat on the grill part 150. In the lower part of the charcoal box 120, It is preferable that the recovery cylinder 170 is provided to recover the remaining ashes. The collection box 170 is installed so that it can be slid to the outside, removed ashes, and inserted again by sliding.

The bottom surface of the charcoal box 120 can be dropped by the ash collection box 170, and a large number of holes are formed to facilitate the supply of oxygen.

One end of the pivoting unit 130 is provided with a pivot shaft 131 rotatably mounted on the frame 110 and a flow path portion 133 extending perpendicularly from both ends of the pivot shaft 131 is formed. The oil generated through bending the meat through the channel portion 133 flows.

The control unit 140 controls the rotation of the rotation unit 130 as shown in FIGS. 2 to 3B and includes a support portion 141, a link portion 143, and a grip portion 145.

The support portion 141 is in contact with the bottom surface of the flow path portion 133 of the rotation unit 130 and supports the support portion 141. The support portion 141 selectively rotates the rotation unit 130. [

The link portion 143 connects the support portion 141 and the grip portion 145. When the grip portion 145 is pressed by the user, the support portion 141 is rotated relative to the rotation axis P1, The rotating unit 130 is returned to the home position by pressing the portion 133 or releasing the pressing force.

That is, in the state where the user does not press the grip portion 145 in FIG. 3A, the rotating unit 130 is naturally rotated in the clockwise direction with respect to the rotating shaft 131 by the load of the rotating unit 130 and the grill portion 150 .

According to a preferred embodiment of the present invention, the holding portion 111 is formed at a position corresponding to the grip portion 145 of the frame 110. The holding portion 111 is formed with a plurality of engaging grooves 111a so that the grip portion 145 is inserted to prevent the rotating unit 130 from rotating to its original position due to the load.

3A and 3B, when the grip portion 145 is further pressed, the rotation angle of the rotation unit 130 is increased. As a result, the charcoal box 120 and the grill portion 150 are more The rotation angle of the rotation unit 130 is reduced and consequently the charcoal box 120 and the grill unit 150 are brought close to each other.

If it is necessary to maintain such a rotation angle, the user can press the grip portion 145 continuously, but it can be held by the engagement groove 111a of the holding portion 111 for the sake of user's convenience to maintain the rotation angle. A plurality of engagement grooves 111a are formed to maintain various rotation angles.

The grill portion 150 includes a pair of base portions 151 and a plurality of grills 153 positioned between the base portion 151 and the meat portion, do.

That is, the base unit 151 of the grill unit 150 is inserted into the flow channel unit 133 of the rotation unit 130 as shown in Figs. 4A and 4C, 130 are rotated, the grill part 150 is rotated, thereby selectively separating the charcoal and the meat so that the oil falls into the charcoal fire or the fire does not burn when the charcoal fire power is changed.

The grill 153 of the grill part 150 is bent at the central part 153a and inclined downward to the both base parts 151 according to the preferred embodiment of the present invention so that the meat on the grill 153 is baked So that the generated oil flows into the channel portion 133 along the inclined grill 153 without falling down to the charcoal (char) 120 located below.

4A and 4B, the oil flowing along the flow path portion 133 is formed on the rotating shaft 131 side of the oil passage portion 133 of the rotation unit 130, A portion 135 is formed.

A lower portion of the discharge portion 135 may be provided on the frame 110 to receive the oil discharged from the discharge portion 135. The oil accumulated in the water rejection unit 115 can be easily removed without moving or turning the entire grill apparatus 100 upside down.

The oil introduced into the flow path portion 133 along the inclined grill 153 can be discharged into the discharge portion 135 by the above structure and the user can drop the oil in the grip portion 153 of the control unit 140, So that the oil can be discharged through the discharge unit 135 to the rejection unit 115 more quickly.

That is, when the grip unit 145 is pressed, the rotating unit 130 is inclined while rotating about the rotating shaft 131, so that the oil of the flow path unit 133 can be discharged more easily through the discharge unit 135 .

According to a preferred embodiment of the present invention, the apparatus further includes a vessel support unit 160 including a support plate 161 and a guide unit 163. [

The support plate 161 is provided with an insertion portion 161a which is inserted into the inclined grill 153 and which is inserted into the central portion 153a of the grill 153 in a state where the insertion portion 161a is inserted into the grill 153 The groove portions 161b are formed on the front and rear bottom surfaces, respectively, so as not to interfere with each other.

The guide portion 163 is fixed on the upper side of the support plate 161 and guides the position of the stew bowl such as a kimchi stew or miso stew.

With such a configuration, the stew pot can be stably supported even on the grill 153 which is inclined from the central portion 153a, thereby improving user convenience.

Hereinafter, the operation of the grill apparatus 100 according to the preferred embodiment of the present invention will be described.

If the charcoal firepower is changed by changing the charcoal firepower into the charcoal box 120 and the meat is burnt on the grill 153, for example, The grill part 150 that is seated in the turning unit 130 in the counterclockwise direction is also rotated so as to rotate away from the charcoal fire so that the meat is not easily burned can do.

At this time, if the user continuously presses the grip portion 145, the grip portion 145 may be gripped on the holding portion 111 because the grip portion 145 may be tense.

In addition, when a large amount of oil flows into the flow path portion 133, the rotating unit 130 may be rotated to be inclined so that the oil can be discharged to the discharge portion 135 along the flow path inclined portion 133 .

If the fire power is weakened again and the charcoal fire and meat are required to be burned again and the meat is to be burned, if the grip portion 145 is detached from the holding portion 110, the self-weight of the turning unit 130 and the grill portion 150 As shown in FIG. 3A, the charcoal and the meat are brought close to each other while rotating in the clockwise direction.

In the case where it is necessary to heat while cooking the meat while heating the stew, the pair of grooves 161b of the bowl supporting unit 160 may be inserted into the insertion portion (not shown) while the central portion 153a of the grill 153 is positioned 161a are inserted into the grill 153, respectively, so that the stew can be fed in a stable posture while supporting the bowl.

As described above, according to the present invention, it is possible to minimize meat burning by separating meat and charcoal quickly without a complicated procedure, and as the oil generated when meat is baked can be recovered without falling down into charcoal, The oil can be easily removed while minimizing the occurrence of the oil, and the stew pot can be stably supported even on the inclined portion of the present invention.

Thus, it will be understood by those skilled in the art that the present invention may be embodied in other specific forms without departing from the spirit or essential characteristics thereof. It is therefore to be understood that the embodiments described above are in all respects illustrative and not restrictive.

The scope of the present invention is defined by the appended claims rather than the detailed description, and all changes or modifications derived from the meaning and scope of the claims and their equivalents should be interpreted as being included in the scope of the present invention.

100: grill device 110: frame
120: Charcoal box 130: Rotating unit
131: Pivot shaft 140: Control unit
141: support part 143:
145: grip portion 150: grille portion
151: base portion 153: grill
160: bowl supporting unit 161: support plate
163: guide part 170: re-collecting container
180: Extension 190: Shelf

Claims

frame;
A charger fixed to the frame, the charger having a space for accommodating charcoal;
A rotating unit disposed at an upper portion of the charcoal box and having one side rotatably installed in the frame and having flow paths formed at both ends thereof with a flow of generated oil;
A control unit that selectively rotates the rotating unit; And
And a grill portion including a pair of base portions each of which is placed in a channel portion of the pivoting unit, and a plurality of grills arranged so that meat can be baked between the pair of base portions,
The adjustment unit includes:
A support portion for supporting a lower end of the flow path portion of the pivoting unit;
A link portion extending from the support portion and selectively rotatably installed on the frame; And
And a grip portion provided at one end of the link portion,
Wherein the frame is provided with a holding portion in which a plurality of latching grooves are vertically arranged so that the grip portion can be selectively inserted and fixed so that the rotation angle of the rotating unit can be adjusted and maintained in multiple stages.

delete

The method according to claim 1,
And a discharge portion formed at one side of the flow path portion of the rotating unit so as to be inclined downward so as to allow the oil to escape,
And a lower side frame of the discharge portion is provided with a discharge port for collecting the oil escaping from the discharge port.

The method according to claim 1 or 4,
Wherein the grill is inclined at the central portion so that the oil flows down to the channel portion along the grill, and is inclined to the channel portion of the rotating unit.

6. The method of claim 5,
A support plate for supporting the outer vessel, wherein the inner plate is formed with four insertion portions to be inserted into the inclined grill, respectively, and a groove portion not interfering with the central bent portion in a state where the insertion portion is inserted; And
And a guide unit fixed on the support plate and guiding the position of the outer vessel.