KR101617867B1 - Cup Potato and Manufacturing method - Google Patents

Abstract

The present invention relates to a cup potato, and a manufacturing method thereof. The manufacturing method of the cup potato comprises: a first step of sorting available sizes and types of potatoes and sweet potatoes to remove inedible parts therefrom; a second step of removing the skin from the sorted potatoes and sweet potatoes, and primarily washing the same; a third step of steaming the peeled and washed potatoes; a fourth step of storing the potatoes and sweet potatoes passed through the third step; a fifth step of pulverizing the potatoes and sweet potatoes passed through the fourth step; a sixth step of mixing the potatoes and sweet potatoes passed through the fifth step with a mixture; and a seventh step of placing the potatoes and sweet potatoes mixed through the sixth step in a mold frame to compress the same. The manufacturing method of the cup potato enables a user to take potatoes through a simple cook and to easily add user-preferred materials such that anyone is able to easily prepare and take the cup cake; and provides flavor and nutrition to the user.

Description

Cup potato and method of making same. {Cup Potato and Manufacturing method}

The present invention relates to a cup potato and a method of manufacturing the same, and more particularly, to a cup potato having a pot-shaped pot with a potato, a cheese,

In general, potatoes are known as the world's four major crops, along with rice, corn and wheat, and are alkaline nutritional foods rich in carbohydrates, proteins, minerals such as potassium, calcium and iron, and vitamin B and vitamin C. .

Vitamin C contained in these potatoes is stable, and starch forms a protective film when heat is applied. Therefore, it is not destroyed even when cooked. Potassium potatoes can prevent hypertension by releasing sodium that is excessively retained in the body. It is very effective in treating cancer, gastritis and diabetes.

The potato is round, hard, smooth on the surface, thin on the skin, and thin on the surface of the eyes. Potato sprouts and sunlight are exposed to green color, which contains a toxin called solanine, which can cause abdominal pain or food poisoning It is good to keep in the cool shade where the temperature of 0 ~ 4 ℃ is well ventilated when storing, and it should be kept in cool shade where the shoot part and color changed part because it is arine taste. At this time, Sometimes they are kept with apples as they inhibit germination.

In recent years, Chinese kimchi has increased its market share in the domestic market, and as potatoes have been replaced by Chinese cabbage fields, the production of potatoes has been increasing for many years.

In addition, the potatoes are rotten soon after harvest time, and even when one potato is stored, all other potatoes are rotted. Therefore, the farmers harvesting the actual potatoes can not receive the potatoes that are difficult to grow and leave the harvested potatoes I had to rot once.

Moreover, since the potatoes are classified as food crops, it is impossible to dispose of the production area, resulting in a large economic loss of the farm household.

Accordingly, it is necessary to develop various kinds of processed foods using potatoes. As food using potatoes, it has been conventionally processed into potato chips, French fries, croquette, dumplings, rice cakes or the like, ate.

However, in the case of the above-described recipe, the manufacturing process is relatively complicated, the operation is troublesome, and it is difficult to manufacture according to preferences.

In addition, since the shape of the prepared food is different, it is not easy to ingest and store, and when a large amount is consumed by using the oil splashing method, health problems may occur.

KR 10-1157895 B1 KR 10-1253769 B1

It is an object of the present invention to provide a cup potato which can be easily manufactured by using a potato and a sweet potato as raw materials while simplifying a manufacturing process.

It is another object of the present invention to provide a cup potato which can easily be put into various kinds of various materials to be ingested and can be easily ingested and stored by being manufactured in a predetermined shape and size by using a mold.

It is another object of the present invention to provide a cup potato which allows cup potatoes of various shapes to be manufactured using various forms of a forming mold so that anyone of all ages can enjoy it.

In order to achieve the above object, a cup potato and a method of manufacturing the same according to the present invention include a first step of removing an incompetent portion by selecting a usable size and kind, and a step of removing potatoes and sweet potato peel A third step of immersing the potato stripped and washed in the second step, a third step of storing potatoes and sweet potatoes that have gone through the third step, a fourth step of storing potatoes and sweet potatoes after the third step, A fifth step of crushing the sweet potato; a sixth step of mixing the mixture into potatoes and sweet potatoes that have been subjected to the step 5; And a seventh step of putting potatoes and sweet potatoes blended in the sixth step into a mold and compressing them.

INDUSTRIAL APPLICABILITY According to the cup potato of the present invention and its manufacturing method, a variety of manufacturing methods using potatoes and sweet potatoes are proposed by processing potatoes and sweet potatoes used as corrosion and preference foods in raw food, It is possible to contribute to the health promotion of the people by providing a new product to the users in a highlighted situation.

In addition, potatoes and sweet potatoes are easily ingested through cooking, and materials suitable for their preferences can be easily added, thereby making it easy for anyone, both young and old, to easily prepare and consume them, and to provide taste and nutrition.

1 is a block diagram showing a process of manufacturing a cup potato according to the technique of the present invention;
2 is a perspective view of a molding die and a mold of the present invention;
3 is a cross-sectional view of the mold of the present invention, the potato blend and the mold.
4 is a perspective view showing another embodiment of the molding die of the present invention.
5 is an exploded perspective view of another embodiment of the molding die of the present invention.
6 is a perspective view showing still another embodiment of the molding die of the present invention.
7 is a perspective view showing still another embodiment of the molding die of the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of a method for manufacturing a cup potato according to the present invention will be described in detail with reference to the accompanying drawings. It is to be understood that the present invention is not limited to the disclosed embodiments, but may be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, It is provided to inform.

1 is a block diagram showing a process of manufacturing a cup potato according to the technique of the present invention.

A second step S2 of removing potatoes and sweet potato peels selected in the first step S1 and washing the potatoes in the first step S1, A third step (S3) of cooling and storing the potato stripped and washed in the second step (S2) after cooking; (S4) of crushing potatoes and sweet potatoes that have gone through the third step (S3); a fifth step (S5) of mixing the materials into potatoes and sweet potatoes after the step (S4); And a sixth step (S6) of putting potatoes and sweet potatoes mixed in the fifth step into a mold 20 and compressing them.

In a seventh step (S7), a space is formed inside the potatoes and the sweet potatoes formed in the sixth step (S6) and further includes a source in the step (S7). An eighth step (S8) of rapidly freezing potatoes and sweet potatoes that have been subjected to the seven steps; And further comprising a ninth step (S9) of packaging potatoes and sweet potatoes after the eighth step (S8).

According to the cup potato of the present invention and the method for producing the same, the potato mixture can be formed into a predetermined shape using the molding die 20 so that it can be easily ingested, and various additives are mixed according to the preference, Potatoes were made available to anyone, both young and old, at will.

The cup potato according to the present invention and the manufacturing method thereof are basically examples in which potato is used as a raw material, but they can be produced using sweet potato, and can also be produced with other genus crops.

The method of manufacturing the cup potato according to the present invention will be described in more detail as follows. First, the first step S1 is a step of selecting potatoes, which selects a size and a kind of potato as a raw material used for the cup potatoes, and removes a part that is not consumed.

The second step S2 is a step of removing the peel of the selected potatoes through the first step S1 and washing the potatoes. In general, the potato may be peeled off and cleaned. The second step S2 may be carried out in a large amount by using a device for washing and stripping.

The third step (S3) is a process of cooling the molten potatoes by cooling the potato stripped and washed through the second step (S2).

In the third step (S3), potatoes or sweet potatoes are preferably boiled using a steam pot, and potatoes or sweet potatoes may be cooked through various methods of cooking.

The cooked potatoes are cooled and stored before being put into the next step. It is desirable that the freshness of the potatoes can be maintained by rapid freezing of the potatoes, and the cooled potatoes are stored before being put into the next step.

The fourth step (S4) is a process of pulverizing the potatoes cooled and chopped by using a pulverizer or a chopper machine. At this time, the chopper can crush the potatoes cooled by using a cooling chopper without any thawing It is preferable that the freshness is increased and the potatoes are easily mixed.

In the fifth step (S5), the pulverized potato is mixed with various materials, and various materials and pulverized potato are put into a blender to mix potato and materials.

Wherein the mixture of potatoes and materials used in the blender is selected from the group consisting of butter and cheese, salt and nutmeg, and the mixture of potatoes and ingredients added to the blender is selected from the group consisting of butter and cheese, salt and nutmeg, Butter, cheese, salt and nutmeg are mixed together with ground potatoes. Wherein the butter is contained in an amount of 3 to 8 wt%, preferably 5 wt%, the cheese is contained in an amount of 0.5 to 1.5 wt%, preferably 1 wt%, the salt is 0.3 to 0.8 wt%, preferably 0.5 wt% And the nutmeg is contained in an amount of 0.05 to 0.15% by weight, preferably 0.1% by weight. The raw material of the material is mixed with ground potatoes, and the remaining ingredients other than the composition of the raw materials are filled with ground potatoes.

It is preferable that the pulverized potatoes and various kinds of the above materials can be uniformly mixed and that the time for which the potatoes and the potato blended with the material are mixed so as to be easily formed is sufficient.

The sixth step S6 is a step of putting the potato mixture in which the pulverized potatoes and the respective materials are mixed into the forming mold 20 to form the mold. Like shape.

The potato compound 30 is put into the mold 20 and the pressure of the potato compound 30 is applied by using the mold 10 so that the potato compound 30 having a certain shape is formed .

The sixth step will be described in more detail with reference to FIGS. 2 and 3. FIG.

Fig. 2 is a perspective view of the mold and mold of the present invention, and Fig. 3 is a cross-sectional view of the mold, the potato blend and the mold of the present invention.

As shown in FIGS. 2 and 3, the mold 20 has a cup shape which becomes narrower toward the bottom, and the mold 10 has a lower mold, As shown in FIG.

That is, the potato compound 30 is charged and filled in the mold 20, and the pressure of the filled potato compound 30 through the mold 10 is applied to the potato compound 30 ) To form a cup potato.

At this time, the potato compound 30 to be injected into the mold 20 may be injected in an amount sufficient to make one cup potato, so that a cup potato can be produced by a single molding operation, and only a certain amount of the potato compound The cup potato may be produced through a number of molding operations such as pressing, pressing, re-feeding and compressing.

That is, when the cup potato is formed through a plurality of molding operations, various additives are added in the middle of the manufacturing process, so that the cup potato can be manufactured in accordance with the taste of the consumer.

The shape of the mold may be a cup shape, and may be formed as shown in FIGS. 4 to 6, so that the shape of the cup potato to be manufactured may be variously formed. This will be described later with reference to FIG.

As shown in FIG. 3, the cup potato produced through the above-described steps has a predetermined space at the center, and further includes a seventh step (S7) in which the prepared sauce, vegetable, ham and cheese are further filled So that the texture of the cup potato can be enhanced.

At this time, the material to be filled in the inner space of the cup potato may be added not only the above materials but also onions, beans, corn, carrot, paprika, leafy vegetables, fresh fruits, nuts and the like, So that the above-mentioned cup potatoes having higher taste and nutrition could be produced.

The method may further include the eighth step S8 of rapidly freezing the cup potatoes through the seventh step S7 and the ninth step S9 of packing a predetermined amount of the cup potatoes, To facilitate transportation and ingestion.

FIG. 4 is a perspective view showing another embodiment of the molding die of the present invention, and FIGS. 5 to 7 are perspective views showing still another embodiment of the molding die of the present invention.

4 and 5, the forming mold 20a according to another embodiment of the present invention may have a shape that becomes narrower toward the upper and lower parts, and the potato compound 30 may be formed into a shape And compression molding is performed. At this time, the forming die 20a is formed so as to be separated from the upper and lower parts, and the upper and lower portions of the forming die 20a are separated, and the potato compound 30 is filled in each of the upper and lower parts, .

As shown in FIG. 6, the forming mold 20b may have a hole formed in its upper portion so that the potato compound 30 may be inserted through the hole to form a shape. The upper and lower portions may be separated, (30) into the cup potato.

When the cup potato is formed using the forming mold 20b, various materials can be easily inserted into the cup potato, and cup potatoes having various shapes can be formed.

FIG. 7 is a perspective view of a forming mold according to another embodiment of the present invention. As shown in FIG. 6, the forming mold 20c is divided into right and left to fill the potato compound 30 therein, .

Although not shown in the drawings, the shape of the mold may be a fruit shape such as a pear shape or an apple shape. In addition, the shape of the mold may be various shapes such as potato shape, sweet potato shape, egg shape, ellipse shape, The shape of the potato may be variously formed.

That is, by forming the cup potatoes in various shapes, it is possible to enhance the esthetics and to enjoy it for all ages.

In addition, the shape of the mold 10 may be variously formed in a star shape, a heart shape, or the like, so that a cup potato with various shapes can be manufactured.

Although the present invention has been described with reference to the drawings, it is to be understood that the invention is not limited to the disclosed embodiments and drawings, Various modifications may be made by those skilled in the art.

10: Mold 20: Molding frame
30: Potato combination

Claims (4)

A method for manufacturing a potato pot,
A first step of removing irreversible parts by selecting a size and a kind of potatoes usable;
A second step of removing the peel of the potato selected in the step 1 and washing it firstly;
A third step of storing the potato stripped and washed in step 2 after being cooked;
A fourth step of crushing the potato through the third step using a cooling chopper;
Butter, cheese, salt and nutmeg are mixed with the crushed potato according to the fourth step, wherein the butter contains 3 to 8% by weight of cheese, 0.5 to 1.5% by weight of cheese, 0.3 to 0.8% by weight of salt, 0.05 to 0.15% A fifth step of mixing the material consisting of the weight% with the pulverized potato;
And a sixth step of putting the potato blended in the fifth step into a mold and compressing the potato,
The forming mold used in the sixth step is formed in a cup shape whose width becomes narrower toward the bottom, and a mold is formed on the forming mold so that the combination of potatoes filled in the forming mold has a certain shape Wherein the method comprises the steps of:
The method according to claim 1,
A seventh step in which a space is formed in the potato formed in the sixth step to further include a preparation source and vegetables, ham and cheese;
An eighth step of rapidly freezing the potatoes after the seventh step;
A ninth step of packaging the potatoes after the eighth step;
Further comprising the step of heating the cup potato.
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