KR101616955B1 - Instant coffee and coffee extract including barley or black garlic component, and manufacturing method thereof - Google Patents
Instant coffee and coffee extract including barley or black garlic component, and manufacturing method thereof Download PDFInfo
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- KR101616955B1 KR101616955B1 KR1020150040712A KR20150040712A KR101616955B1 KR 101616955 B1 KR101616955 B1 KR 101616955B1 KR 1020150040712 A KR1020150040712 A KR 1020150040712A KR 20150040712 A KR20150040712 A KR 20150040712A KR 101616955 B1 KR101616955 B1 KR 101616955B1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
-
- A23L1/3002—
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/322—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the nervous system or on mental function
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 청보리잎 또는 흑마늘 성분을 포함한 인스턴트 커피와 커피 추출액 및 그 제조방법에 관한 것으로서, 자세하게는 청보리잎 또는 흑마늘의 유효성분을 포함하여 카페인 과다 섭취로 인한 부작용을 방지하면서도, 각성작용, 피로회복, 사고력 증진 등과 같은 커피의 기능 및 커피 본연의 맛과 향을 그대로 보존할 수 있는 인스턴트 커피와 커피 추출액 및 그 제조방법에 대한 것이다.
The present invention relates to an instant coffee and a coffee extract containing a blackberry leaf or a black garlic ingredient and a process for producing the same. More particularly, the present invention relates to a coffee extract and a coffee extract which contain an active ingredient of a blackberry leaf or black garlic and prevent an adverse effect due to excessive caffeine intake, The present invention relates to an instant coffee and a coffee extract, and a manufacturing method thereof.
커피는 현대의 대표적인 기호식품으로, 커피가 가지는 각성작용, 피로회복, 사고력 증진 등의 효과 및 커피 특유의 맛과 향으로 인하여 기호인구 및 섭취량이 전세계적으로 크게 증가하고 있다. 그러나, 커피는 과하게 음용하면 커피 중에 함유하는 카페인의 약리 작용으로 흥분, 불면, 이뇨, 식욕감퇴, 불안, 이명, 심계항진, 설사 등의 부작용이 발생하는 문제점이 있다. Coffee is a representative food of modern times. Due to the effects of coffee such as awakening, restoring fatigue, improving the thinking power, and taste and aroma unique to coffee, the population and intake of preference are greatly increasing around the world. However, when coffee is consumed excessively, the pharmacological action of caffeine contained in the coffee causes side effects such as excitement, insomnia, diuretic, loss of appetite, anxiety, tinnitus, palpitation, and diarrhea.
이에, 커피에 다양한 성분들을 첨가하여 커피의 부작용을 줄이고 다양한 기능을 부여하기 위한 시도들이 이루어지고 있다. 일 예로 한국공개특허 제2013-0130149호에서는 탐라오가피를 이용한 인스턴트커피를 개시하고 있으며, 한국공개특허 제2006-0028229호에서는 가시오가피를 이용한 인스턴트커피 및 그 제조방법을 개시하고 있다. Thus, attempts have been made to add various ingredients to coffee to reduce the side effects of coffee and to provide various functions. Korean Patent Laid-Open Publication No. 2013-0130149 discloses an instant coffee using tamaraogaffi, and Korean Patent Publication No. 2006-0028229 discloses an instant coffee using caustic soda and a method for producing the instant coffee.
그러나, 이와 같이 기능성 성분들을 첨가한 종래의 커피들은 특유의 맛과 향으로 인하여 커피 본연의 맛과 향이 손실되어 기호도가 떨어진다는 문제점이 있었다. 이에, 인체에 유익한 기능성 성분들을 다량 함유하여 카페인 과다 섭취로 인한 부작용을 방지하면서도 커피 본연의 맛과 향을 그대로 보존할 수 있는 기능성 커피의 개발이 필요하였다.
However, the conventional coffee having the functional ingredients added thereto has a problem in that the original taste and flavor of the coffee is lost due to the unique taste and flavor, and the preference is lowered. Therefore, it was necessary to develop a functional coffee which can contain a large amount of functional ingredients beneficial to the human body, thereby preventing adverse effects due to excessive caffeine intake and preserving the original taste and aroma of coffee.
상기와 같은 문제점을 해결하기 위하여, 본 발명은 인체에 유익한 기능성 성분들을 다량 함유하여 카페인 과다 섭취로 인한 부작용을 방지하면서도 커피 본연의 맛과 향을 그대로 보존할 수 있는 인스턴트 커피 및 커피 추출액을 제공하는 것을 목적으로 한다.
In order to solve the above-mentioned problems, the present invention provides an instant coffee and coffee extract which can contain a large amount of functional ingredients beneficial to the human body, thereby preventing adverse effects due to excessive consumption of caffeine and preserving the original taste and flavor of coffee .
상기와 같은 목적을 달성하기 위하여, 본 발명은 커피분말, 청보리잎 추출분말 또는 흑마늘 추출분말을 포함하는 인스턴트 커피를 제공한다. In order to accomplish the above object, the present invention provides an instant coffee comprising a coffee powder, an extract of a blueberry leaf, or a black garlic extract powder.
상기 청보리잎 추출분말은, a) 청보리잎 건조물의 열수 추출액을 동결 건조한 것, 또는 b) 청보리잎 건조물의 열수 추출액을 담체에 흡착시킨 후, 상기 청보리잎 추출액이 흡착된 담체를 저온감압 건조한 것이 사용될 수 있다. The cheongbori leaf extract powder may be prepared by lyophilizing a hot-water extract of a dried plant extract of berry leaf, or b) adsorbing a hot-water extract of a dried plant leaf of berry leaf onto a carrier, and drying the reduced- .
또한, 상기 흑마늘 추출분말은, a) 흑마늘의 열수 추출액을 동결 건조한 것, 또는 b) 흑마늘의 열수 추출액을 담체에 흡착시킨 후, 상기 흑마늘이 흡착된 담체를 저온감압 건조한 것이 사용될 수 있다. The black garlic extract powder can be obtained by lyophilizing a hot water extract of black garlic or b) adsorbing a hot water extract of black garlic on a carrier and drying the carrier on which the black garlic is adsorbed by low temperature drying.
상기 청보리잎 또는 흑마늘의 열수 추출시, 알칼리 이온수를 추출용매로 사용할 수 있으며, 청보리잎의 풀냄새 및 흑마늘 특유의 냄새를 제거하기 위하여, 상기 알칼리 이온수는 곤포(Laminaria Japonica Aresh) 추출액 또는 알긴산 나트륨을 추가로 포함하는 것이 바람직하며, 상기 담체는 무수 포도당이 사용될 수 있다. The alkaline ionized water may be used as an extraction solvent for extracting Laminaria Japonica Aresh extract or sodium alginate to remove the grass odor and the specific odor of black garlic. It is preferable to further include, and the carrier may be anhydrous glucose.
또한, 상기 인스턴트 커피는 혈당 조절을 위하여, 고과(Momordica charantia L.), 국우(Helianthus tuberosus Linne) 또는 지골피(Lycium Chinens Mill) 중 어느 하나 이상의 추출분말을 추가로 포함할 수 있으며, 혈압 조절을 위하여 지골피(Lycium Chinens Mill), 상백피(Mourus alba L.) 또는 두충(Eucommia ulmoides Oliv) 중 어느 하나 이상의 추출분말을 추가로 포함할 수 있다. In addition, the instant coffee may further comprise an extract powder of one or more of Momordica charantia L., Helianthus tuberosus Linne, or Lycium Chinens Mill to control blood sugar, An extract powder of one or more of Lycium Chinens Mill, Mourus alba L. or Eucommia ulmoides Oliv may be further included.
한편, 상기와 같은 목적을 달성하기 위하여, 본 발명은 원두커피 추출액, 청보리잎 추출액 또는 흑마늘 추출액을 포함하는 커피 추출액을 제공한다. In order to accomplish the above object, the present invention provides a coffee extract comprising a coffee bean extract, a blueberry leaf extract or a black garlic extract.
상기 커피 추출액은 청보리잎 추출액 또는 흑마늘 추출액을 준비하는 단계; 및 상기 청보리잎 추출액 또는 흑마늘 추출액과 알칼리 이온수를 포함하는 추출용매를 사용하여 커피원두로부터 유효성분을 추출하는 단계;를 통하여 제조될 수 있다. The coffee extract may be prepared by preparing a cheongbori leaf extract or a black garlic extract; And extracting the active ingredient from the coffee bean by using an extractant containing the extract of blackberry leaf or black garlic extract and alkaline ionized water.
상기 청보리잎 추출액 또는 흑마늘 추출액은, 알칼리 이온수를 추출용매로 사용할 수 있으며, 청보리잎의 풀냄새 및 흑마늘 특유의 냄새를 제거하기 위하여, 상기 알칼리 이온수는 곤포(Laminaria Japonica Aresh) 추출액 또는 알긴산 나트륨을 추가로 포함할 수 있다.
In order to remove the grass odor and the specific smell of black garlic, the alkaline ionized water may be added with an extract of Laminaria Japonica Aresh or sodium alginate As shown in FIG.
본 발명의 인스커피 커피 및 커피 추출액은 청보리잎 또는 흑마늘 성분을 함유하여 카페인 과다 섭취로 인한 흥분, 불면, 이뇨, 식욕감퇴, 불안, 이명, 심계항진, 설사 등의 부작용을 방지하면서도 커피 본연의 효과 및 맛과 향을 그대로 보존할 수 있다. 또한, 본 발명의 커피는 다양한 기능성 천연식물 성분을 사용하여 혈당이나 혈압을 조절할 필요한 있는 사람들도 자유롭게 음용할 수 있다.
The ins coffee coffee and coffee extract of the present invention contains a chewberry leaf or a black garlic ingredient to prevent side effects such as excitement, insomnia, diuretic, loss of appetite, anxiety, tinnitus, palpitations and diarrhea caused by excessive caffeine intake, Taste and fragrance can be preserved intact. In addition, the coffee of the present invention can be freely consumed by those who need to control blood sugar or blood pressure using various functional natural plant ingredients.
이하 본 발명의 바람직한 실시예를 설명하되, 이는 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자가 발명을 용이하게 실시할 수 있을 정도로 상세하게 설명하기 위한 것이지, 이로 인해 본 발명의 기술적인 사상 및 범주가 한정되는 것을 의미하지는 않는 것이다. It is to be understood that both the foregoing general description and the following detailed description of the present invention are exemplary and explanatory and are intended to provide further explanation of the invention as disclosed to those skilled in the art. It does not mean that the category is limited.
또한, 본 명세서 전체에서, 어떤 부분이 어떤 구성요소를 "포함" 한다고 할 때, 이는 특별히 반대되는 기재가 없는 한 다른 구성요소를 제외하는 것이 아니라 다른 구성 요소를 더 포함할 수 있는 것을 의미한다.
Also, throughout this specification, when a section is referred to as "including " an element, it is to be understood that the description does not exclude other elements, but may include other elements, unless specifically stated otherwise.
커피는 과하게 음용하면 커피 중에 함유하는 카페인의 약리 작용으로 흥분, 불면, 이뇨, 식욕감퇴, 불안, 이명, 심계항진, 설사 등의 부작용이 발생하게 된다. 본 발명의 인스턴트 커피은 이러한 문제점을 해결하기 위하여, 커피분말에 청보리잎 추출분말 또는 흑마늘 추출분말이 추가로 혼합되는 것을 특징으로 한다. If coffee is consumed excessively, the pharmacological effect of caffeine contained in coffee will cause side effects such as excitement, insomnia, diuretic, loss of appetite, anxiety, tinnitus, palpitations and diarrhea. In order to solve this problem, the instant coffee of the present invention is characterized in that the coffee powder is further blended with the extract of Kwangbori Leaf Extract Powder or Black Garnet Extract Powder.
상기 청보리잎(Hordeum Vulgare L.)은 식생활만으로는 부족하기 쉬운 비타민과 미네랄, 아미노산 등 인체에 유익한 다양한 성분들을 포함하며, 특히 여러가지 생활습관병 예방에 유효하다. 유효성분의 함량을 높이기 위하여 상기 청보리잎은 월동을 하고 30~40cm 정도로 자란 것을 3월 하순부터 4월 중순경에 채취한 것을 사용하는 것이 바람직하다. The Hordeum Vulgare L. contains various components beneficial to human body such as vitamins, minerals and amino acids which are insufficient in diet alone, and is particularly effective in preventing various lifestyle diseases. In order to increase the content of the active ingredient, it is preferable to use the one harvested from the end of March to the middle of April by growing the seedlings at 30 to 40 cm in winter.
상기 흑마늘은 마늘을 숙성 갈변하여 수득한 것으로, 갈변반응 과정에서 열에 의하여 생성된 아조엔(Azoene) 성분이 항혈전 작용, LDL(Low Density Lipoprotein) 생성억제작용 등을 하며, 동맥경화방지, 혈전치료, 냉증, 신경통, 어깨 결림, 요통 등에 유효한 것으로 알려져 있다. The above-mentioned black garlic is obtained by aging garlic, and the azoene component generated by heat in the browning reaction is antithrombogenic and acts to inhibit LDL (Low Density Lipoprotein) production, , Poor circulation, neuralgia, shoulder stiffness, low back pain and so on.
상기 청보리잎과 흑마늘 모두 특유의 냄새를 가지고 있어, 그대로 사용할 경우 커피 본래의 맛과 향을 저해할 수 있다. 이에, 본 발명에서는 청보리잎과 흑마늘의 열수추출액을 사용하여 추출분말을 제조하되, 청보리잎의 풀냄새 및 흑마늘 특유의 냄새를 제거하기 위하여, 열수 추출시 추출용매에 곤포(Laminaria Japonica Aresh) 추출액 또는 알긴산 나트륨(sodium alginate)을 추가로 첨가하는 것을 특징으로 한다. 상기 곤포 추출액과 알긴산 나트륨은 단독으로 사용될 수도 있으나 바람직하게는 함께 사용될 수 있다. Both the blueberry leaf and the black garlic have a characteristic odor, which can inhibit the original taste and aroma of the coffee when used as it is. In the present invention, an extract powder is prepared by using a hot water extract solution of a blueberry leaf and a black garlic. In order to remove the grass odor and the specific smell of black garlic leaf, the extraction solvent of Laminaria Japonica Aresh Characterized in that an additional amount of sodium alginate is added. The packing extract and sodium alginate may be used alone, but preferably they can be used together.
열수 추출을 위한 추출용매로는 알칼리 이온수를 사용하는 것이 바람직하다. 알칼리 이온수(pH 7.5~10.0)는 물분자 집단(cluster)이 작아 용출력이 우수하고 열전도가 높아 비교적 낮은 온도에서도 유효성분의 용출이 가능하며, 체내 흡수와 배설이 빠른 것을 특징으로 한다. 또한, 곤포 추출액은 건조한 곤포 100g당 알칼리 이온수 400~600㎖를 가한 후 70~80℃ 에서 1~3시간 동안 추출하여 준비할 수 있다. As the extraction solvent for hot water extraction, it is preferable to use alkaline ionized water. Alkali ionized water (pH 7.5 ~ 10.0) is characterized by its low water-molecule clusters and high dissipation power and high thermal conductivity, so that it can dissolve the active ingredient even at relatively low temperature, and is quick in absorption and excretion. The packing extract can be prepared by adding 400 to 600 ml of alkaline ionized water per 100 g of the dried packing and then extracting at 70 to 80 ° C for 1 to 3 hours.
상기 열수추출 과정을 자세히 살펴보면, 먼저 열풍 건조한 청보리잎 또는 흑마늘에 알칼리 이온수를 가하고, 여기에 곤포 추출액 또는 알긴산 나트륨을 추가로 혼합하여 50~80℃에서 1~3시간 정도 가온 추출하여 유효성분을 추출한다. The hot water extraction process will be described in detail. First, alkaline ionized water is added to a hot-air dried blueberry leaf or black garlic, and a packing extract or sodium alginate is further mixed therewith and heated at 50 to 80 ° C for about 1 to 3 hours to extract an active ingredient do.
알칼리 이온수, 곤포 추출액 또는 알긴산 나트륨의 혼합량은 필요에 따라 조절할 수 있으며, 바람직하게는 열풍 건조한 청보리잎 50g당 또는 흑마늘 100g당, 알칼리 이온수 1,000~2,000㎖, 곤포 추출액 100~300㎖, 알긴산 나트륨 400~600㎎이 사용될 수 있다. The amount of the alkaline ionized water, the packing extract or the sodium alginate may be adjusted as required. Preferably, the amount of the alkaline ionized water is 1,000 to 2,000 ml, the amount of the packing extract is 100 to 300 ml, the amount of the sodium alginate is 400 to 500 ml, 600 mg may be used.
이와 같이 제조된 열수 추출액은 여과 후 그대로 동결건조하여 분말화시킬 수도 있으나, 또 다른 실시예로 추출액을 담체에 흡착시킨 후, 상기 추출액이 흡착된 담체를 저온감압 건조하여 분말화시킬 수도 있다. 이때 상기 담체는 식용 가능한 다양한 담체가 사용될 수 있으나, 바람직하게는 무수 포도당이 사용될 수 있다. The hot water extract solution thus prepared may be lyophilized by lyophilization as it is after filtration. In another embodiment, the extract may be adsorbed on a carrier, and then the carrier on which the extract is adsorbed may be pulverized by low-temperature drying under reduced pressure. At this time, various carriers which can be edible can be used for the carrier, but anhydrous glucose can be preferably used.
이와 같이 제조된 청보리잎 추출분말 또는 흑마늘 추출분말은 다양한 비율로 커피 분말과 혼합될 수 있으나, 바람직하게는 각각 커피 100 중량부 대비 1~100 중량부가 혼합되어 사용될 수 있다. The thus-prepared blueberry leaf extract powder or black garlic extract powder can be mixed with the coffee powder at various ratios, but preferably 1 to 100 parts by weight of each of 100 parts by weight of coffee may be mixed and used.
또한, 상기 청보리잎 추출분말과 흑마늘 추출분말은 각각 독립적으로 커피 분말과 혼합되어 음용될 수 있으나, 바람직하게는 청보리잎 추출분말과 흑마늘 추출분말이 함께 커피분말과 혼합되어 음용될 수 있다.
In addition, the extracts of the extract of blackberry leaf and the extract of black garlic may be independently mixed with coffee powder, but preferably the extract of black tea leaf extract and black garlic extract powder may be mixed together with coffee powder.
한편, 커피는 설탕이나 프림 등이 함께 혼합되어 음용되는 것이 일반적이다. 그러나, 상기 설탕이나 프림은 혈당을 조절할 필요가 있는 사람들에게는 제한하여 음용될 필요가 있어 불편함이 있었다. On the other hand, coffee is generally mixed with sugar or primer. However, the sugar or prim has a disadvantage in that it needs to be consumed in a limited manner to those who need to control blood sugar.
이에, 본 발명의 인스턴트 커피는 혈당 조절을 위하여, 고과(Momordica charantia L.), 국우(Helianthus tuberosus Linne) 또는 지골피(Lycium Chinens Mill) 중 어느 하나 이상의 추출분말을 추가로 포함할 수 있으며, 이때 설탕이나 프림 대신에 인공감미료를 사용할 수 있다. Accordingly, the instant coffee of the present invention may further comprise an extract powder of at least one of Momordica charantia L., Helianthus tuberosus Linne, or Lycium Chinens Mill for controlling blood sugar, Artificial sweeteners can be used instead of inprim.
상기 고과(Momordica charantia L.)는 조롱박과 한해살이 식물로 혈당강하, 해독, 소갈, 이질, 안질, 악창 등에 유효하며, 상기 국우(Helianthus tubersus)는 국화과의 단년생 초본식물로 땅속 줄기 끝이 굵어진 구근 덩어리이며, 효능은 혈당 강하 작용, 인슐린 분비 촉진 작용 등에 효능이 있다. 또한, 상기 지골피(Lycii cortox padicis Lycium Chinense)는 다년생 목본식물인 구기자 나무 뿌리 껍질로서, 혈당강하, 소갈증, 고혈압, 비출혈, 토혈, 악성종기, 치은염, 해소, 각기, 이뇨 등에 유효하다. The herbaceous plant (Helianthus tubersus) is a single-year-old herbaceous plant of the Asteraceae family, and the end of the stem is thickened. It is a bulbous mass, and its efficacy is effective on hypoglycemic action, action promoting insulin secretion. The Lycii cortox padicis Lycium chinense is a perennial woody plant root, which is effective for hypoglycemia, hypogonadism, hypertension, non-hemorrhage, hematemesis, malignant swelling, gingivitis, dissolution, diabetes and the like.
또한, 커피는 카페인 부작용에 의하여 혈압 조절이 필요한 사람들에게는 제한하여 음용될 필요가 있다. In addition, coffee needs to be consumed by limiting caffeine to people who need to control their blood pressure due to side effects.
이에, 본 발명의 인스턴트 커피는 혈압 조절을 위하여, 지골피(Lycium Chinens Mill), 상백피(Mourus alba L.) 또는 두충(Eucommia ulmoides Oliv) 중 어느 하나 이상의 추출분말을 추가로 포함할 수 있다. Accordingly, the instant coffee of the present invention may further comprise an extract powder of at least one of Lycium Chinens Mill, Mourus alba L., or Eucommia ulmoides Oliv for controlling blood pressure.
상기 상백피(Morus alba L.)는 뽕나무과 다년생 관목 뿌리 껍질이며, 혈당강하, 이뇨, 토혈, 황달, 두통 간염 등에 유효하며, 상기 두충(Eucommia Ulmoides Oliv) 두충나무과 낙엽교목 껍질이로서, 혈압강하, 이뇨, 관절통, 근육통 등에 유효하다. The above-mentioned Morus alba L. is a perennial shrub root bark of Mulberry and is effective for blood glucose lowering, diuretic, hematopoietic, jaundice and headache. Eucommia Ulmoides Oliv is a deciduous and deciduous arboreal bark, Joint pain, muscle pain, etc.
상기 천연약재의 추출분말들은 다양한 방법으로 제조할 수 있으나, 일 실시예로 건조된 천연약재를 조말 형태로 분쇄한 후, 알칼리 이온수를 가하여 60~80℃에서 1~3시간 동안 추출하고, 여과액을 동결건조하여 얻을 수 있다. 이와 같이 얻어진 추출분말은 커피분말 100 중량부 대비 1~100 중량부가 혼합되어 사용될 수 있다. 이때 상기 알칼리 이온수는 천연약재 50g당 400~600㎖ 사용되는 것이 바람직하다.
The extracted natural medicinal materials may be prepared by various methods. In one embodiment, the dried natural medicinal materials are pulverized into a crude form and then extracted with alkaline ionized water at 60 to 80 ° C for 1 to 3 hours, Can be obtained by lyophilization. The extracted powder thus obtained may be used by mixing 1 to 100 parts by weight with respect to 100 parts by weight of the coffee powder. The alkaline ionized water is preferably used in an amount of 400 to 600 ml per 50 g of the natural medicinal material.
한편, 본 발명의 청보리잎 또는 흑마늘 성분이 함유된 커피는 분말 형태 이외에도 원두커피 추출액, 청보리잎 추출액 또는 흑마늘 추출액을 포함하는 커피 추출액 형태로도 제공될 수 있다. On the other hand, the coffee of the present invention containing the blueberry leaf or the black garnet ingredient may be provided in the form of a coffee extract containing a coffee bean extract, a blueberry leaf extract or a black garlic extract in addition to a powder form.
상기 커피 추출액은 청보리잎 추출액 또는 흑마늘 추출액을 준비하는 단계, 및 상기 청보리잎 추출액 또는 흑마늘 추출액 및 알칼리 이온수를 포함하는 추출용매를 사용하여 커피원두로부터 유효성분을 추출하는 단계를 통하여 제조될 수 있다. 상기 청보리잎 추출액과 흑마늘 추출액은 단독으로 사용될 수도 있으나, 바람직하게는 1:0.5~1.5 (v/v)의 비율로 함께 혼합되어 사용될 수 있다. The coffee extract may be prepared by preparing a blueberry leaf extract or a black garlic extract, and extracting the active ingredient from the coffee bean using the extract of blackberry leaf extract or black garlic extract and alkaline ionized water. The blueberry leaf extract and the black garlic extract may be used alone, but they may be mixed together at a ratio of preferably 1: 0.5 to 1.5 (v / v).
상기 청보리잎 추출액 또는 흑마늘 추출액은, 앞서 살펴본 바와 같이 알칼리 이온수를 추출용매로 사용할 수 있으며, 청보리잎의 풀냄새 또는 흑마늘 특유의 냄새를 제거하기 위하여, 상기 알칼리 이온수는 곤포(Laminaria Japonica Aresh) 추출액 또는 알긴산 나트륨을 추가로 포함할 수 있다. As described above, the alkaline ionized water can be used as an extraction solvent. In order to remove the grass odor or the specific odor of black garlic, the alkaline ionized water may be extracted from a Laminaria Japonica Aresh extract or May further comprise sodium alginate.
이와 같이 제조된 커피 추출액은 원액 그대로 음용할 수도 있으나, 음용시 기호에 따라 물에 희석하여 음용할 수 있다. The coffee extract thus prepared may be used as it is in the form of an undiluted solution.
이하에서는, 본 발명의 커피와 관련된 제조예 및 실시예들을 살펴본다. 그러나 본 발명의 범주가 이하의 바람직한 실시예에 한정되는 것은 아니며, 당업자라면 본 발명의 권리범위 내에서 본 명세서에 기재된 내용의 여러 가지 변형된 형태를 실시할 수 있다.
Hereinafter, preparation examples and examples related to the coffee of the present invention will be described. However, the scope of the present invention is not limited to the following preferred embodiments. Those skilled in the art can implement various modified embodiments of the present invention within the scope of the present invention.
[제조예 1][Production Example 1]
청보리잎Cheongbori leaves 추출분말 및 추출액의 제조 Preparation of extract powder and extract
건조한 곤포(Laminaria Japonica Arash) 100g를 취하여 표면의 불순물을 세척한 후 알칼리 이온수 500㎖를 가하고 70~80℃에서 2시간 추출하여 곤포 추출액을 수득하였다. 열풍 건조한 청보리잎 50g에 상기 수득한 곤포 추출액 200㎖, 알카리 이온수(pH 8.0~9.0) 1500㎖, 알긴산 나트륨 500mg을 가하고 5시간 실온에서 침지한 후, 50~80℃에서 2시간 동안 가온 추출 및 여과하여 탈취한 청보리잎 추출액을 수득하고, 상기 청보리잎 추출액 중 일부는 동결 건조하여 탈취한 청보리잎 추출분말을 제조하였다.100 g of dried Laminaria Japonica Arash was washed to remove impurities on the surface, 500 ml of alkaline ionized water was added, and the mixture was extracted at 70 to 80 ° C for 2 hours to obtain a packing extract. 500 ml of the above-obtained packing extract, 1500 ml of alkaline ionized water (pH 8.0 to 9.0) and 500 mg of sodium alginate were added to 50 g of the dried leaf of the hot-air dried plant, and the mixture was warmed at 50 to 80 ° C for 2 hours, To obtain an extract of a blueberry leaf, and a part of the blueberry leaf extract was lyophilized to prepare a blueberry leaf extract powder.
[제조예 2][Production Example 2]
흑마늘Black garlic 추출분말 및 추출액의 제조 Preparation of extract powder and extract
건조한 곤포(Laminaria Japonica Arash) 100g를 취하여 표면의 불순물을 세척한 후 알칼리 이온수 500㎖를 가하고 70~80℃에서 2시간 추출하여 곤포 추출액을 수득하였다. 흑마늘 100g에 상기 수득한 곤포 추출액 200㎖, 알카리 이온수(pH 8.0~9.0) 1500㎖, 알긴산 나트륨 500mg을 가하여 50~80℃에서 2시간 동안 가온 추출한 후 추출액을 여과하였다. 여과된 추출액을 60~70 Brix 감압농축하여 탈취한 흑마늘 추출액으로 사용하고, 일부는 동결 건조하여 탈취한 흑마늘 추출분말로 사용하였다. 100 g of dried Laminaria Japonica Arash was washed to remove impurities on the surface, 500 ml of alkaline ionized water was added, and the mixture was extracted at 70 to 80 ° C for 2 hours to obtain a packing extract. 200 ml of the obtained packing extract, 1500 ml of alkaline ionized water (pH 8.0 to 9.0) and 500 mg of sodium alginate were added to 100 g of black garlic, and the mixture was warmed at 50 to 80 ° C for 2 hours. The filtered extract was used as a black garlic extract which was deodorized at a concentration of 60 to 70 Brix under reduced pressure, and a part of the extract was used as a black garlic extract powder which was lyophilized and deodorized.
[제조예 3][Production Example 3]
혈당 조절용 추출분말의 제조Preparation of Extract Powder for Blood Glucose Control
건조된 국우(Helianthus tuberosus Linne) 20g, 건조된 고과(Momordica charatia L.) 20g, 건조된 지골피(Lyciicortex padicis Lycium Chinense) 10g을 조말(粗末)로 분쇄한 후 알칼리 이온수(PH 8.0~9.0) 500ml를 가하고 70~80℃에서 3시간 추출 및 여과한 후, 여과된 추출액을 동결건조하여 추출분말을 제조하였다. 20 g of dried king mackerel (Helianthus tuberosus Linne), 20 g of dried Momordica charatia L. and 10 g of dried coriander (Lyciicortex padicis Lycium chinense) were crushed into crude powder and 500 ml of alkaline ionized water (pH 8.0 to 9.0) After extraction and filtration for 3 hours at 70 ~ 80 ℃, the filtered extract was lyophilized to prepare an extract powder.
[제조예 4][Production Example 4]
혈압 조절용 추출분말의 제조Preparation of Extract Powder for Blood Pressure Control
건조된 상백피(Morus alba L.) 20g, 건조된 지골피(Lyciicortex padicis Lycium Chinense) 20g, 건조된 두충(Eucommia ulmoides Oliv) 10g을 조말(粗末)로 분쇄한 후 알칼리 이온수(PH 8.0~9.0) 500ml를 가하고 70~80℃에서 3시간 추출 및 여과한 후, 여과된 추출액을 동결건조하여 추출분말을 제조하였다. 20 g of dried corn syrup (Morus alba L.), 20 g of dried Lyciicortex padicis Lycium Chinense and 10 g of dried Eucommia ulmoides Oliv were crushed into crude powder and 500 ml of alkaline ionized water (pH 8.0 to 9.0) After extraction and filtration for 3 hours at 70 ~ 80 ℃, the filtered extract was lyophilized to prepare an extract powder.
[제조예 5][Production Example 5]
포도당을 이용한 Glucose-based 청보리잎Cheongbori leaves 및 And 흑마늘Black garlic 추출분말의 제조 Preparation of extract powder
무수포도당 100g에 제조예 1,2에서 제조한 청보리잎 추출액 또는 흑마늘 추출액 30~40ml를 흡착시킨 후 30~40℃에서 저온감압 건조하여 청보리잎 또는 흑마늘 흡착 포도당 분말을 수득하였다. 30 to 40 ml of the extract of Cheongbori leaf extract or black garlic extract prepared in Preparative Examples 1 and 2 was adsorbed on 100 g of anhydrous glucose and dried at 30 to 40 ° C under reduced pressure to obtain a cheongbori leaf or a black gum adsorbed glucose powder.
[실시예 1][Example 1]
원두커피분말 3g, 제조예1의 청보리잎 추출분말 3g, 제조예2의 흑마늘 추출분말 3g, 설탕 6g, 프림 3g을 혼합하여 스틱형 또는 과립형으로 포장하여 인스턴트 커피를 제조하였다. 3 g of the coffee bean powder, 3 g of the crude leaf extract powder of Preparation Example 1, 3 g of the black garlic extract powder of Preparation Example 2, 6 g of sugar and 3 g of primate were mixed and packed in a stick or granular form to prepare an instant coffee.
[실시예 2][Example 2]
원두커피분말 3g, 제조예1의 청보리잎 추출분말 3g, 제조예2의 흑마늘 추출분말 3g, 제조예3의 천연약재 추출분말 3g, 인공감미료 0.1~0.5g을 혼합하여 스틱형 또는 과립형으로 포장하여 인스턴트 커피를 제조하였다. 3 g of the coffee bean powder, 3 g of the crude leaf extract powder of Preparation Example 1, 3 g of the black garlic extract powder of Preparation Example 2, 3 g of the natural medicinal material extraction powder of Preparation Example 3 and 0.1 to 0.5 g of the artificial sweetener were mixed and packaged in a stick- To produce instant coffee.
[실시예 3][Example 3]
원두커피분말 3g, 제조예1의 청보리잎 추출분말 3g, 제조예2의 흑마늘 추출분말 3g, 제조예4의 천연약재 추출분말 3g, 설탕 3g, 프림 3g을 스틱형 또는 과립형으로 포장하여 인스턴트 커피를 제조하였다. 3 g of the coffee bean powder, 3 g of the crude leaf extract powder of Preparation Example 1, 3 g of the black garlic extract powder of Preparation Example 2, 3 g of the natural medicinal plant extract powder of Preparation Example 4, 3 g of sugar, and 3 g of primate were packaged in a stick or granule form to prepare an instant coffee.
[실시예 4][Example 4]
볶은 커피원두를 조말 형태로 분쇄한 후, 분쇄된 커피원두 100g을 면포 주머니에 넣어 냉동실(-10~-15℃)에서 8~10시간 동결시킨 후, 추출용기에 넣고 실온에서 3~4시간 방치하여 해동시켰다. 해동된 커피원두에 알칼리 이온수(PH 8.0~9.0) 1300ml와 제조예1의 청보리잎 추출액 30ml, 제조예2의 흑마늘 추출액 30ml를 가하고 60~80℃에서 2시간 추출하여 여과하여 커피 추출액을 제조하였다. After grinding roasted coffee beans in the form of a sauce, 100 g of ground coffee beans are frozen in a freezer (-10 to -15 ° C) for 8 to 10 hours, then placed in an extraction container and allowed to stand at room temperature for 3 to 4 hours And thawed. 1300 ml of alkaline ionized water (pH 8.0~9.0), 30 ml of the extract of Barkoviriae leaf extract of Preparation Example 1 and 30 ml of the extract of the black garlic extract of Preparation Example 2 were added to the thawed coffee beans and extracted at 60 to 80 ° C. for 2 hours and filtered to prepare a coffee extract.
[실시예 5][Example 5]
원두커피분말 3g, 제조예5의 무수 포도당을 이용한 청보리잎 추출분말 3g, 제조예5의 무수 포도당을 이용한 흑마늘 추출분말 3g, 설탕 6g, 프림 3g을 혼합하여 스틱형 또는 과립형으로 포장하여 인스턴트 커피를 제조하였다. 3 g of the coffee bean powder, 3 g of the crude leaf extract powder of the anhydrous glucose of Production Example 5, 3 g of the extract of the black garlic extract prepared from the anhydrous glucose of Preparation Example 5, 6 g of the sugar and 3 g of the primate were mixed and packed in a stick- .
[실시예 6][Example 6]
원두커피분말 3g, 제조예5의 무수 포도당을 이용한 청보리잎 추출분말 3g, 제조예5의 무수 포도당을 이용한 흑마늘 추출분말 3g, 제조예3의 천연약재 추출분말 3g, 인공감미료 0.1~0.5g을 혼합하여 스틱형 또는 과립형으로 포장하여 인스턴트 커피를 제조하였다. 3 g of coffee bean powder, 3 g of cheongbori leaf extract powder using anhydrous glucose of Preparation Example 5, 3 g of black garlic extract powder using anhydrous glucose of Preparation Example 5, 3 g of natural medicinal ingredient extraction powder of Preparation Example 3 and 0.1 to 0.5 g of artificial sweetener were mixed And the instant coffee was packaged in a stick or granule form.
[실시예 7][Example 7]
원두커피분말 3g, 제조예5의 무수 포도당을 이용한 청보리잎 추출분말 3g, 제조예5의 무수 포도당을 이용한 흑마늘 추출분말 3g, 제조예4의 천연약재 추출분말 3g, 설탕 6g, 프림 3g을 스틱형 또는 과립형으로 포장하여 인스턴트 커피를 제조하였다.
3 g of the coffee bean powder, 3 g of the crude leaf extract powder of the anhydrous glucose of Production Example 5, 3 g of the black garlic extract powder of the anhydrous glucose of Production Example 5, 3 g of the natural medicinal plant extract powder of Production Example 4, 6 g of sugar, and 3 g of primate were packed in a stick or granule form to prepare an instant coffee.
본 발명은 상술한 특정의 실시예 및 설명에 한정되지 아니하며, 청구범위에서 청구하는 본 발명의 요지를 벗어남이 없이 당해 발명이 속하는 기술 분야에서 통상의 지식을 가진 자라면 누구든지 다양한 변형 실시가 가능하며, 그와 같은 변형은 본 발명의 보호 범위 내에 있게 된다.The present invention is not limited to the above-described specific embodiments and descriptions, and various modifications can be made to those skilled in the art without departing from the gist of the present invention claimed in the claims. And such modifications are within the scope of protection of the present invention.
Claims (10)
상기 청보리잎 추출분말은, a) 청보리잎 건조물의 열수 추출액을 동결 건조한 것, 또는 b) 청보리잎 건조물의 열수 추출액을 담체에 흡착시킨 후, 상기 청보리잎 추출액이 흡착된 담체를 저온감압 건조한 것이며,
상기 흑마늘 추출분말은, a) 흑마늘의 열수 추출액을 동결 건조한 것, 또는 b) 흑마늘의 열수 추출액을 담체에 흡착시킨 후, 상기 흑마늘이 흡착된 담체를 저온감압 건조한 것이고,
청보리잎 또는 흑마늘의 열수 추출시, 알칼리 이온수를 추출용매로 사용하며, 상기 알칼리 이온수는 곤포(Laminaria Japonica Aresh) 추출액 또는 알긴산 나트륨을 추가로 포함하는 것을 특징으로 하는 인스턴트 커피.Coffee powder, leaf extract of black tea leaf, and black garlic extract powder,
The cheongbori leaf extract powder is prepared by lyophilizing a hot-water extract of a dried plant extract of berry leaf, or b) adsorbing a hot-water extract of a dried plant extract of berry leaf to a carrier,
The black garnet extract powder is obtained by lyophilizing a hot water extract of black garlic, or b) adsorbing a hot water extract of black garnet onto a carrier, drying the carrier on which the black garnet is adsorbed under reduced pressure,
Characterized in that alkaline ionized water is used as an extraction solvent in the extraction of hot water of black tea leaves or black garlic, and the alkaline ionized water further comprises an extract of Laminaria Japonica Aresh or sodium alginate.
상기 담체는 무수 포도당인 것을 특징으로 하는 인스턴트 커피.The method according to claim 1,
Wherein the carrier is anhydrous glucose.
고과(Momordica charantia L.) 또는 국우(Helianthus tuberosus Linne)의 추출분말을 추가로 포함하는 것을 특징으로 하는 인스턴트 커피.The method according to claim 1,
Characterized in that it further comprises an extract powder of Momordica charantia L. or Helianthus tuberosus Linne.
지골피(Lycium Chinens Mill), 상백피(Mourus alba L.) 또는 두충(Eucommia ulmoides Oliv) 중 어느 하나 이상의 추출분말을 추가로 포함하는 것을 특징으로 하는 인스턴트 커피.The method according to claim 1,
Wherein the extract further comprises an extract powder of any one or more of Lycium Chinens Mill, Mourus alba L. or Eucommia ulmoides Oliv.
상기 청보리잎 추출액 및 흑마늘 추출액은, 청보리잎 건조물과 흑마늘의 열수 추출액이며, 알칼리 이온수를 추출용매로 사용하고, 상기 알칼리 이온수는 곤포(Laminaria Japonica Aresh) 추출액 또는 알긴산 나트륨을 추가로 포함하고,
상기 원두커피 추출액은, 상기 청보리잎 추출액 또는 흑마늘 추출액과 알칼리 이온수를 포함하는 추출용매를 사용하여 커피원두로부터 유효성분을 추출한 것임을 특징으로 하는 커피 추출액.A coffee bean extract, a cheongbori leaf extract, and a black garlic extract,
Wherein the alkaline ionized water is selected from the group consisting of Laminaria japonica Aresh extract or sodium alginate, wherein the alkaline ionized water is at least one selected from the group consisting of Laminaria japonica Aresh extract and sodium alginate,
Wherein the coffee bean extract is obtained by extracting an effective ingredient from a coffee bean by using the extract of black tea leaves or black garlic extract and an extraction solvent containing alkaline ionized water.
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CN108902308A (en) * | 2018-06-25 | 2018-11-30 | 伽力森主食企业(江苏)有限公司 | A kind of blueness juice latte and preparation method thereof |
EP3845071A1 (en) | 2019-12-30 | 2021-07-07 | Haanong Foods. Co., Ltd | Coffee additive using black garlic extract and preparation method thereof |
KR20210086440A (en) | 2019-12-30 | 2021-07-08 | (주)하농식품 | Coffee additive from Black colored garlic extract and preparation method |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
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CN108902308A (en) * | 2018-06-25 | 2018-11-30 | 伽力森主食企业(江苏)有限公司 | A kind of blueness juice latte and preparation method thereof |
EP3845071A1 (en) | 2019-12-30 | 2021-07-07 | Haanong Foods. Co., Ltd | Coffee additive using black garlic extract and preparation method thereof |
KR20210086440A (en) | 2019-12-30 | 2021-07-08 | (주)하농식품 | Coffee additive from Black colored garlic extract and preparation method |
CN113115850A (en) * | 2019-12-30 | 2021-07-16 | 嘏农食品株式会社 | Coffee additive using black garlic extract and preparation method thereof |
JP2021108653A (en) * | 2019-12-30 | 2021-08-02 | ハアノン フーズ カンパニー リミテッドHaanong Foods. Co., Ltd. | Coffee additive made of black garlic extract, and production method thereof |
JP7168629B2 (en) | 2019-12-30 | 2022-11-09 | ハアノン フーズ カンパニー リミテッド | Coffee additive using black garlic extract and method for producing the same |
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