KR101577173B1

KR101577173B1 - Refrigerator for cooking vessel

Info

Publication number: KR101577173B1
Application number: KR1020150142830A
Authority: KR
Inventors: 서월식
Original assignee: 서월식
Priority date: 2015-10-13
Filing date: 2015-10-13
Publication date: 2015-12-14

Abstract

The present invention relates to a refrigerator for a cooking vessel and, more specifically, relates to a refrigerator for a cooking vessel, which has a simple structure to cold-storing a cooking vessel wherein cooked food such as soup, a stew, or the like is contained to prevent the cooked food from easily going bad, and can maintain taste and freshness for a long period of time. According to the present invention, as a cooking vessel wherein cooked food such as soup, a stew, or the like is contained is put on an upper portion of a body, the refrigerator for a cooking vessel can cold-store the cooking vessel with a simple structure, thereby being conveniently used, preventing the cooked food from easily going bad, and maintaining taste and freshness for a long period of time.

Description

Refrigerator for cooking vessel

The present invention relates to a refrigerator for cooking utensils. More particularly, the present invention relates to a refrigerator for cooking utensils, and more particularly, to a refrigerator for cooking utensils, The present invention relates to a refrigerator for cooking vessels.

As women have more opportunities for social advancement, there is a tendency for dual-earner families and single-family households to increase, which makes it difficult to watch a meal or prepare a meal relatively frequently.

As a method of refrigerating these foods, it is a method of putting them in a refrigerator provided in a home, in which a cooking container containing cooked food, that is, a pot is placed in a refrigerator as a whole. Depending on the situation, it is common to transfer food from the cooking container to a separate storage container and store the container in the refrigerator. However, in the latter case, inconvenience occurs when the food is re-heated, so the cooking container is kept in its entirety. In this case, there was a considerable inconvenience such as a limited storage space of the refrigerator. Recently, there has been a proposal of a refrigerator which can store food in a refrigerator.

That is, Korean Patent No. 10-0899344 proposes a refrigerator exclusive for soup and jjigae.

With reference to this publication, it is proposed that a small refrigerator type is formed, a door is opened, and a pot in which foods are stored is stored so that a soup or stew can be freshly stored. Such a refrigerator has a similar refrigerator function to that of a general miniature refrigerator, but inconveniences such as being stored in a refrigerator occur, and the refrigerator has a complicated structure, which makes it difficult to use the refrigerator easily.

Disclosure of Invention Technical Problem [8] Accordingly, the present invention has been made keeping in mind the above problems occurring in the prior art, and an object of the present invention is to provide a cooking device, I would like to provide a refrigerator for cooking vessels only.

To achieve the above object, according to the present invention, there is provided a refrigerator comprising: a main body having a mounting chamber formed therein and a cool air passage opened upward at an intermediate portion thereof; A refrigerating unit provided in the mounting room to supply cool air to the cool air passage; And a seating packing unit installed along a top edge of the main body, wherein when the cooking vessel is placed on the top surface of the seating packing unit, the cool air supplied through the cool air passage is transmitted to the bottom surface of the cooking vessel, Is stored in a refrigerator.

Preferably, the seating and packing part is detachable from an edge of the main body so as to be cleanable or replaceable.

Preferably, a protruding portion is formed on the upper surface of the seating packing portion to increase the adhesion with the bottom surface of the cooking container, so that the supplied cold air is not leaked to the outside.

Preferably, the protrusions are arranged concentrically so that the cooking vessel having a different diameter can be seated.

Preferably, the seating and packing part has a slope that gradually increases toward the outer side of the seating part, so that only the bottom part of the bottom surface of the cooking container can be seated.

Preferably, the protrusions are arranged concentrically and gradually increase in height toward the outer side so that only the bottom edge portion of the cooking container can be seated.

In addition, a mounting chamber is formed in the inside, and a cool air passage opened upward is formed in the center portion; A refrigerating unit provided in the mounting room to supply cool air to the cool air passage; And a seating packing part installed along the upper edge of the main body and having an extension extending inward toward the cool air passage. When the cooking container is placed in the extension part of the seating packing part, And the cold air is supplied to the bottom surface of the cooking vessel to store the stored food in the refrigerator.

In addition, a mounting chamber is formed in the inside, and a cool air passage opened upward is formed in the center portion; A refrigerating unit provided in the mounting room to supply cool air to the cool air passage; And a seating packing part provided on the inner wall of the cold air passage of the main body and formed with a plurality of stepped seating parts which gradually increase in size as the radius thereof increases toward the outside. When the cooking container is placed on the seating part of the seating packing part, And the cold air is supplied to the bottom surface of the cooking vessel to store the stored food in the refrigerator. The seating unit is configured to accommodate cooking vessels of different diameters as they are formed stepwise.

Preferably, a protrusion is formed on a lower surface and a side wall of the seating part, so that the cooing container is constructed so as to have a good adhesion with the cooking container in which it is housed, so that the supplied cold air is not leaked to the outside.

According to the present invention, when a cooking container containing cooked food such as soup, stew, etc. is placed on the top surface of the main body, it can be easily configured to be stored in a refrigerator so as to be convenient to use but to prevent easily deterioration and to maintain taste and freshness for a long time .

1 is a perspective view showing a refrigerator for a cooking utensil according to a preferred embodiment of the present invention;
2 is a longitudinal sectional view showing a refrigerator for a cooking utensil according to a preferred embodiment of the present invention, and "I" is a separated longitudinal sectional view.
3 is a schematic vertical cross-sectional view showing a coupling relationship between a main body and a seating packing portion according to a preferred embodiment of the present invention.
4 is a schematic vertical cross-sectional view showing an operating relationship of a refrigerator for cooking utensils according to a preferred embodiment of the present invention.
5 is a schematic vertical cross-sectional view showing a seating packing according to another embodiment of the present invention.
6A and 6B are a cross-sectional view and a use state view showing a seating packing portion according to another embodiment of the present invention.
7 is a cross-sectional view and a use state view showing a seating packing according to another embodiment of the present invention.
FIG. 8 is a perspective view showing a refrigerator for a cooking utensil according to another embodiment of the present invention; FIG.
9 is a longitudinal sectional view showing a refrigerator for a cooking utensil dedicated to another embodiment of the present invention, and "I" is an exploded vertical sectional view.
10A and 10B are schematic longitudinal sectional views showing the state of use of the refrigerator for cooking utensils according to another embodiment of the present invention.
11 is a perspective view showing a refrigerator for a cooking utensil according to another embodiment of the present invention.
12 is a vertical cross-sectional view showing a refrigerator for a cooking utensil according to another embodiment of the present invention, and "B" is an exploded vertical cross-sectional view.
13 is a schematic vertical sectional view showing the state of use of the refrigerator for cooking utensils according to another embodiment of the present invention.
FIG. 14 is a schematic vertical sectional view showing a refrigerator for a cooking utensil according to another embodiment of the present invention. FIG.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, a refrigerator for a cooking utensil according to the present invention will be described in detail with reference to the accompanying drawings.

Prior to this, terms and words used in the present specification and claims should not be construed as limited to ordinary or dictionary terms, and the inventor should appropriately interpret the concepts of terms in order to describe their invention in the best way. It should be interpreted in accordance with the meaning and concept consistent with the technical idea of the present invention based on the principle that it can be defined.

Therefore, the embodiments described in this specification and the configurations shown in the drawings are only the most preferred embodiments of the present invention, and not all of the technical ideas of the present invention are described. Therefore, It should be understood that various equivalents and modifications may be present.

FIG. 1 is a perspective view showing a refrigerator for exclusive use in a cooking vessel according to a preferred embodiment of the present invention. FIG. 2 is a longitudinal sectional view showing a refrigerator for a cooking vessel according to a preferred embodiment of the present invention. 3 is a schematic vertical sectional view showing a coupling relationship between a main body and a seating packing portion according to a preferred embodiment of the present invention, and "a" and " Is a schematic longitudinal sectional view showing the operation of a refrigerator for cooking utensils according to a preferred embodiment of the present invention.

Referring to FIGS. 1 and 2, a refrigerator 100 for cooking utensils according to a preferred embodiment of the present invention includes a main body 200, a refrigerating unit 300, and a seating packing unit 400, do.

The main body 200 is formed in a cylindrical shape, a mounting chamber 210 is formed therein, and a cool air passage 220 is formed at the center thereof. At this time, a plurality of small holes 222 are formed on the bottom surface of the cool air passage 220 to communicate with the mounting room 210 to supply cool air.

Next, the refrigeration unit 300 is installed in a mounting room 210 of the main body 200, and is equipped with a power cord 310 to be supplied with external power to cool the cool air through the pores 222, And is supplied to the passage 220 side. Although the refrigeration unit 300 is schematically illustrated, the refrigeration unit 300 includes a compressor, a condenser, and an evaporator. The refrigeration unit 300 is well known in the art of the refrigerator as well as the conventional technology described above, and a detailed description thereof will be omitted herein. Although the control of the refrigeration unit 300 is not shown, the control unit 300 may be provided with a control switch on one side of the main body 200 so as to be operated by on / off operation of the control switch, have. It is most preferable that the body 200 has a weight sense so that it operates when the cooking vessel is laid, and it is convenient to stop the operation when the cooking vessel is lifted. It is also possible to provide a temperature control switch so that the temperature can be adjusted within a specific temperature range.

Lastly, the seating and packing part 400 is formed of a rubber material such as silicone, and the middle part of the seating and packing part 400 is installed at the upper edge part of the main body 200. At this time, the seating and packing part 400 may be fixedly mounted and fixed, but it is more preferable that the seating and packing part 400 is detachable so as to be replaceable or cleanable. 2, a protrusion groove 230 is formed on the upper surface of the main body 200, and a coupling protrusion 410 is formed on the lower surface of the seating packing part 400 Or vice versa, so that they are fitted together.

3, the seat packing part 400 and the main body 200 are formed with a rim 240 on the upper surface of the main body 200, so as to surround the seating packing part 400, A type in which an outwardly directed latching protrusion 250 is formed on the upper surface of the main body 200 and a latching groove 420 is formed in the seating packing portion 400 to couple them together, It should be appreciated that the cover 260 may be fastened to the edge of the body 200 as shown in FIG.

4, when the power cord 310 provided at one side of the main body 200 is plugged into the power connection port and power is supplied, the refrigerator 100 for exclusive use for the cooking cavity of the present invention as described above, When the cooking vessel 500 shown in the broken line is placed on the upper surface of the main body 200, the refrigerating unit 300 is operated and the cool air is sent to the cool air passage 220 side. Then, the cool air is guided through the cool air passage 220 to the bottom surface of the cooking vessel 500, which is located on the upper surface, so that the stored food can be refrigerated. Since the bottom surface of the cooking vessel 500 is seated on the seating packing part 400, the supplied cold air is not leaked to the outside due to its good sealing ability, while the cold air stays in the cold air passage 220, Thereby cooling the surface.

The refrigerator (100) of the present invention configured as described above is simple in construction and can store the whole of the cooking container (500), so that it is convenient to use, and the food can be stored in a refrigerated state, It is possible to store for a long time, and it has an advantage that freshness and taste can be maintained.

Meanwhile, in the above-described operation, the seating packing part 400 is closely attached to the bottom surface of the cooking container 500 to prevent the cool air from being exposed to the outside. The seating packing part 400 includes the cooking container 500, But may be implemented in other shapes for better adherence, as will be discussed below.

5 is a schematic vertical cross-sectional view showing a seating packing portion according to another embodiment of the present invention, and "a" and "b" in Fig. 6 are cross sectional views according to another embodiment of the present invention 7 is a cross-sectional view and a state of use showing a seat packing part according to another embodiment of the present invention.

First, protrusions 430 are formed on the upper surface of the seating packing part 400a as shown in Figs. 5A to 5E. This is because when the cooking vessel 500 is placed on the upper surface of the cooking vessel 500, the protrusions 430 are contracted while tightly contacting the lower surface of the cooking vessel 500 to improve the adhesion, To prevent leakage more actively. The protrusion 430 may have various shapes such as a rectangular shape, a circular shape, a wing shape, a y-shape, and a concave shape having a concave shape at the center portion. The shape of the protrusion 430 is not limited to the present embodiment, It should be appreciated that such various shapes may be applied.

Further, the protrusions 430 may be arranged concentrically so as to correspond to the sizes of the cooked containers 500 to be placed. Of course, even if only one protrusion 430 is provided, there is no problem in placing a cooking vessel having a large diameter, but it is preferable to arrange the cooking vessel in concentric circles for more stable seating.

6, the shape of the upper surface of the seating packing part 400b may be formed so as to have a gradually increasing inclination toward the outer side. As shown in "B" of FIG. 6, Only the edge portion is seated on the seating packing portion 400b even if the diameter of the cooking container 500 is different by using the inclined surface of the seating packing portion 400b and the other portion except for the edge portion is gradually lower So that the chilled air can be transmitted to most of the bottom surface of the cooking container 500 by being exposed to the chilled air passage 220 of the main body 200 because the lid is spaced from the upper surface of the seating packing part 400b by the inclined surface.

Further, in order to realize the above effect, the protrusions 430 may be formed to have different heights as shown in FIG. 7A. In other words, when a plurality of protrusions 430 are formed concentrically on the upper surface of the seating packing part 400c and the height is gradually increased toward the outer side, when the cooking container 500 is placed in a stepwise manner, In the case of the cooking container 500 having a large size, the protruding portion 430 corresponding to the third from the inner side to the outer side as shown by "B" ). Even if the cooking vessel 500 having a large diameter is placed, the protruding portion 430 having a diameter corresponding to the diameter of the cooking utensil only at the edge portion is positioned in the protruding portion 430, and the protruding portion 430 formed inside the protruding portion 430 has a small height Most of the floor surface is exposed to the effect of FIG. 6, that is, the cold air passage 220 of the main body 200.

In this case, in the case of the cooking vessel 500, since most of the sizes of the ones used in a home are standardized and supplied separately from the sizes, when the convex portions 430 are arranged concentrically, The cooking container 500 generally used in a home can be placed in most cases.

Hereinafter, another embodiment of the refrigerator for cooking vessels according to the present invention will be described. It should be noted that although the same components are denoted by the same reference numerals and symbols, the same reference numerals are used for the same components.

FIG. 8 is a perspective view showing a refrigerator dedicated to a cooking vessel according to another embodiment of the present invention. FIG. 9 is a longitudinal sectional view showing a refrigerator for a cooking vessel according to another embodiment of the present invention. 10 is a schematic vertical sectional view showing the state of use of the refrigerator for cooking utensils according to another embodiment of the present invention.

8 to 9, a refrigerator 100 'for cooking utensils according to another embodiment of the present invention includes a main body 200, a refrigerating unit 300, and a seating packing unit 400d .

The main body 200 has the same structure as that of the present invention as described above. The main body 200 has a mounting chamber 210 formed therein, a cool air passage 220 opened upward at the center thereof, A plurality of small holes 222 are formed on the bottom surface.

Next, the refrigeration unit 300 is provided in the mounting room 210 to supply cool air to the cool air passage 220, which is the same as the preferred embodiment of the present invention.

Lastly, the seating packing part 400d is installed along the upper edge of the main body 200, and is not supported on the upper surface of the main body 200, but extends inward toward the center of the cool air passage 220. [ (440). The extended portion 440 formed in the seating and packing portion 400d is different from the present invention described above. As shown in FIGS. 10A and 10B, the extended portion 440 of the seating and packing portion 400d 440 and the extended portion 440 is bent downward due to the weight of the cooking container 500 and is brought into close contact with the bottom edge of the cooking container 500. [ In this case as well, it is possible to realize the effect of storing the food for a long time by transmitting cold air to the bottom surface of the cooking container 500. [

FIG. 11 is a perspective view showing a refrigerator dedicated to a cooking vessel according to another embodiment of the present invention, and FIG. 12 is a longitudinal sectional view showing a refrigerator for a cooking vessel according to another embodiment of the present invention, 13 is a schematic longitudinal sectional view showing the use state of the refrigerator for cooking utensils according to another embodiment of the present invention, and Fig. 14 is a cross-sectional view of another embodiment of the present invention FIG. 7 is a schematic longitudinal sectional view showing a refrigerator for cooking utensils according to another embodiment.

11 to 12, a refrigerator 100 '' for cooking utensils according to another embodiment of the present invention includes a main body 200, a refrigeration unit 300, and a seating packing unit 400e .

The main body 200 has a mounting chamber 210 formed therein and a middle portion thereof formed with a cool air passage 220 opened upward and a small hole 222 formed on the bottom surface of the cool air passage 220 have. This is the same configuration as the present invention described above.

Next, the refrigeration unit 300 is provided in the mounting room 210 to supply cool air to the cool air passage 220, which is also the same configuration.

Lastly, the seating packing part 400e is formed on the inner wall of the cool air passage 220 of the main body 200, and has a plurality of concentric seating parts 450 which are gradually enlarged in radius . The seating part 450 is formed to accommodate the cooking vessels 500 having different diameters in the respective seating parts 450. The cooking chamber 500 is provided with protrusions 430 on the bottom and side surfaces of the seating part 450, It is preferable to improve the adhesion of the adhesive layer.

Meanwhile, the seating packing part 400e has a stepped inner wall forming the cool air passage 220 of the main body 200, and is formed as a type attached along its shape, thereby forming a stepped seating part 450 And the seat packing unit 400e may be detachably attached to the inner wall of the cool air passage 220 of the main body 200 or may be integrally attached thereto.

Alternatively, the seating and packing part 400e may be formed in several pieces and attached to the stepped inner wall of the cool air passage 220 individually. Furthermore, as shown in FIG. 14, the inner wall of the cold air passage 220 may not be formed stepwise, but the inner wall of the seating and packing part 400e may be formed stepwise. It is characterized in that the seating packing part 400e has a stepped shape regardless of the type.

13, the cooking container 500 is placed in the seating part 450 having the smallest diameter among the stepped seating parts 450 formed in the seating packing part 400e The refrigerating unit 300 provided in the main body 200 operates to supply cool air to the cool air passage 220 so that cold air is transmitted to the bottom surface of the cooking container 500, will be.

On the other hand, when the cooking vessel 500 having a diameter larger than that of the cooking vessel 500 of "A" is placed, as shown in "B", the vessel is placed in the seating part 450 corresponding to the third from the inside to the outside . By forming the inner teeth 450 in a stepwise manner, the cooking vessel 500 having a different diameter size can be stored, thereby providing a convenient effect.

In particular, when the protrusion 430 is formed on the inner surface 450 of the seating and packing part 400e, the adhesion of the protrusion 430 to the bottom surface of the cooking container 500 can be prevented, The refrigeration effect can be improved.

The foregoing has outlined rather broadly the features and technical advantages of the present invention in order that the claims of the invention to be described below may be better understood. Additional features and advantages that constitute the claims of the present invention will be described in detail below. It should be appreciated by those skilled in the art that the disclosed concepts and specific embodiments of the invention can be used immediately as a basis for designing or modifying other structures to accomplish the invention and similar purposes.

It is also to be understood that such modified or altered equivalent structures by those skilled in the art as a basis for modifying or designing the invention to the other structures for carrying out the same purpose of the invention disclosed in the present invention, It will be understood by those skilled in the art that various changes, substitutions and alterations can be made herein without departing from the spirit or scope of the invention as defined by the appended claims.

100: Refrigerator for cooking utensil 200: Body
210: mounting chamber 220: cold air passage
222: small hole 230: projection groove
240: rim 250: hanging jaw
260: cover 300: refrigeration means
310: power cord 400, 400a, 400b, 400c, 400d:
410: engaging projection 420: engaging groove
430: protrusion 440:
450: seat part 500: cooking container

Claims

A body having a mounting chamber formed therein and a cool air passage opened upward at an intermediate portion thereof;
A refrigerating unit provided in the mounting room to supply cool air to the cool air passage; And
And a mounting packing part installed along a top edge of the main body,
Wherein when the cooking container is placed on the upper surface of the seating packing portion, the cool air supplied through the cool air passage is delivered to the bottom surface of the cooking container to store the stored food in the refrigerator.

The method according to claim 1,
Wherein the seating packing part is configured to be detachable from an edge of the main body so as to be cleaned or replaced.

The method according to claim 1,
Wherein a protruding portion is formed on an upper surface of the seating and packing portion so as to increase the adhesion with the bottom surface of the cooking container, so that the supplied cold air does not leak to the outside.

The method of claim 3,
Wherein the protrusions are arranged concentrically so that the cooking vessels of different diameters can be seated.

The method according to claim 1,
Wherein the seating packing part has a slope that gradually increases toward the outer side of the seating packing part, so that only the bottom edge part of the cooking container can be seated.

The method of claim 3,
Wherein the protrusions are arranged concentrically and gradually increase in height toward the outer side so that only the edge portion of the bottom surface of the cooking container can be seated.

A body having a mounting chamber formed therein and a cool air passage opened upward at an intermediate portion thereof;
A refrigerating unit provided in the mounting room to supply cool air to the cool air passage; And
And a seating packing unit installed along an upper edge of the main body and having an extension extending inward toward the cold air passage,
Wherein the cold air supplied through the cold air passage is transmitted to the bottom surface of the cooking container when the cooking container is placed in the extended portion of the seating packing portion so that the stored food can be refrigerated.

A body having a mounting chamber formed therein and a cool air passage opened upward at an intermediate portion thereof;
A refrigerating unit provided in the mounting room to supply cool air to the cool air passage; And
And a plurality of stepped seating parts provided on the inner wall of the cold air passage of the main body, the stepped seating parts increasing in radial size toward the outside,
The cold air supplied through the cold air passage is transferred to the bottom surface of the cooking container to store the stored food in a refrigerated state when the cooking container is placed in the seating portion of the seating and packing portion, Wherein the refrigerator is configured to accommodate a cooking container.

9. The method of claim 8,
Wherein a protruding portion is formed on a lower surface and a side wall of the seating portion so as to be excellent in adhesion with the cooking container in which it is housed, so that the supplied cold air does not leak to the outside.