KR101571082B1 - Dried persimmons using cordyceps and method for preparing the same - Google Patents

Abstract

The present invention relates to a dried persimmon using a Chinese cabbage, and a method for producing the same, and more particularly, to a method for preventing a mold and a Chinese cabbage from occurring during a drying process by coating vegetable milliliter's Chinese cabbage with a peeled raw material, The present invention relates to a new persimmons which maximizes the texture and flavor of persimmons and their preparation.

Description

TECHNICAL FIELD [0001] The present invention relates to a dried persimmon sauce,

The present invention relates to a dried persimmon using a Chinese cabbage, and a method for producing the same, and more particularly, to a method for preventing a mold and a Chinese cabbage from occurring during a drying process by coating vegetable milliliter's Chinese cabbage with a peeled raw material, The present invention relates to a new persimmons which maximizes the texture and flavor of persimmons and their preparation.

It is a fruit which oriental origin and has been cultivated early in Korea. Its main ingredient is sugar (15 ~ 16%) such as glucose and fructose, and it also contains vitamin A and B as well as vitamin C. Persimmon has a sense of sweetness and perspiration. Sweet persimmon is mainly sold as raw persimmon. Over 50% of persimmon is processed into dried persimmon.

Dried persimmon leaves are peeled and dried, and the tannin that gives off a bitter taste turns into insoluble insoluble in water and becomes sweet, and has been used as one of the favorite foods for a long time. Dried persimmons can be divided into dry and semi-dry, which is mainly distributed rather than semi-dry, and consumption for semi-dry season is gradually increasing.

Dried persimmons are generally produced by peeling the harvested raw material (habit), drying it for a predetermined period by hanging it on a trowel or hanger. However, recently, in the process of peeling and drying the raw material feeling due to the rise of the ideal temperature, there is a great loss due to mold generation and fall fruit. Concretely, due to the increase in temperature, molds are exposed to the feeling of being dried and contaminated and decayed by other microorganisms flowing through the outside air, etc., and the senses themselves are withdrawn, The damage which I would fall out from is continuing.

In addition, the conventional dried persimmons of the past have only a sweet taste (sugar content), so that even if only one of the enthusiasts is very enthusiastic about the persimmon, they feel a sense of tastiness. Such problems are caused by the mass commercialization of dried persimmons And farmers and agriculture-related farmers.

Accordingly, there is a need to develop a new type of dried persimmon which can minimize the damage caused by fungus and fungus during the drying process of persimmons, and further improve the texture and flavor of the persimmon itself.

Korean Patent No. 10-0707794

It is an object of the present invention to solve the problems of the prior art as described above, and it is an object of the present invention to provide a new type of dried perspex, which can prevent the fungus caused by fungus formation and drying during dried persimmons and maximize the texture and flavor of the persimmon itself And a method for producing the same.

In order to accomplish the above technical object, the present invention provides a dried persimmon including plant myrtaris cordyceps and malic acid.

Specifically, the present invention provides a dried persimmons characterized in that plant myrrhite cordyceps and malic acid are sequentially coated on the surface of the persimmon.

Herein, the dried persimmon may be one in which vegetable milliliter cordyceps are first applied to a peeled raw sensation before drying, and the malic acid is additionally coated after drying.

In addition, the present invention provides a dried persimmon feeling characterized in that the persimmon persimmon is produced from persimmon persimmon.

According to another aspect of the present invention, there is also provided a method for preparing plant mildew caterpillars; Drying the plant mililitis ciliotherms; Pulverizing the dried caterpillar follicle into fine powder particles; Peeling off the raw material senses and coating the powdery mildew powder; Drying the raw material impression of the powdery mushroom powder; Aging the dried senses in the sun; And applying malic acid to the surface of the sun-aged persimmon.

Here, the step of drying the Cordyceps spp. May be performed by hot air drying.

The dried persimmons of the present invention can prevent and delay friability caused by fungi and mildew occurring during the drying process.

In addition, the dried persimmons of the present invention exhibit an improved texture and flavor by appropriately adding a sour taste to a conventional sweet taste, and it is advantageous in that it can not be easily stuck even when consuming a large amount compared to a conventional general persimmon.

Furthermore, the dried persimmons of the present invention have a high content of an anti-cancer substance codisepin component, which is a functional food which is beneficial to the health of a recipient and also helps to relieve constipation.

1 is a view schematically showing a process for manufacturing a perspex according to the present invention.

Hereinafter, the persimmon gourd using the Chinese caterpillar fungus and the method for producing the same will be described in detail.

The dried persimmons of the present invention include vegetable militaris caterpillar fungus and malic acid, and more particularly, plant militaris caterpillar fungus and malic acid are sequentially coated on the surface of persimmons.

Cordyceps is a mysterious mushroom with mushrooms that bloom in the insect's body in the winter and bloom in the mushroom in the summer when it becomes a mushroom in the summer when it is insect in winter. . Therefore, in China, Chinese caterpillar fungus has been treated as three major health foods with ginseng and antler, and has been used as a precious medicine.

Among dozens of edible caterpillar fungi, commonly known as the common snow crab caterpillar fungus (also called "Japonica"), is inexpensive and is used as a raw material for most caterpillar fungus products, and is commonly referred to as caterpillar fungus. As another kind of Cordyceps, Millitaris Cordyceps contains a large amount of antibiotic, anticancer and immunostimulating substance called Codycepin. It is known to be effective for the lung and kidney of human body. It is known to be effective as a therapeutic agent for tuberculosis or jaundice, Of herbal medicine. These millitary cordyceps are classified into vegetable milletalis cordyceps and animal milletalis cordyceps.

As a result of intensive studies, the inventors of the present invention have found that when the above-described Cordyceps sinensis is coated on the peeled raw material sensation, it is possible to prevent damages caused by fungi and mildew occurring during the drying process of dried persimmon.

Specifically, the inventors of the present invention conducted experiments on the content of each food texture and cordycepin in the foliage of Chinese cabbage, Chinese milletalis and Chinese milletalis, which were formed by fruiting bodies, The content of cordisepin as an anti-cancer component was also insignificant. The content of cordissepin was high in the animal mililitis cordyceps, but the texture was not as good as that of the ginseng rootworm. On the other hand, it was confirmed that the vegetable milletalis Cordyceps sinensis not only has a high content of cordissein but also exhibits excellent texture (flavor similar to that of Dandelion tea), which is different from that of snowy Chinese caterpillar fungus and animal militaris cordyceps.

In other words, the dried persimmons of the present invention are coated on the surface of the peeled raw persimmon with plant myrrhite ciliothermia among the kinds of the Chinese cabbage, thereby preventing damage to the persimmon (dried) And it is also a pharmacologically active ingredient, which has a high content of codisepin, and thus has an anti-cancer action.

The vegetable milliliter caterpillar fungus may be contained at a level of 0.1 to 0.5% (preferably about 0.3%) of the weight of the coating target. If the content of the plant myrtritis Cordyceps sinensis is less than 0.1%, it may be difficult to effectively prevent the occurrence of fungi and fallopianum during the persimmon drying process. If the content exceeds 0.5%, an unnecessarily large amount Of caterpillar fungus is required and can be uneconomical.

The dried persimmon of the present invention is further coated with malic acid on the surface of the dried persimmon coated with plant myrtariswi cordata.

Malic acid is a kind of organic acid contained in fruits such as apples and is a colorless crystalline compound having a good aroma. The above-mentioned malic acid is an organic acid which is useful as an acidic agent required for human carbohydrate metabolism because it has a strong acidity as compared with citric acid, and has an elegant and sophisticated high acidity and a long duration of acidity.

The inventors of the present invention found that when the natural acid was applied to the surface of dried persimmon to improve the texture of the conventional dried persimmon, which is felt only sweetness, when the malic acid is added to the persimmon persimmon, the flavor of the persimmon persimmon is further upgraded Respectively.

In summary, the dried persimmons of the present invention are coated with plant mulberry leaves and dried on the surface of the dried persimmon, which is secondarily coated with malic acid. As a result, sweetness and sour taste are added to the texture of the dried persimmon, It has a taste and aroma that do not easily get tasted.

On the other hand, when the peeled raw material is first applied with malic acid in place of the plant myrtitalis cordyceps, the feeling of being peeled may be withdrawn. Therefore, in the present invention, the surface of the peeled raw material is first coated with the plant mililitis cordyceps, followed by drying, and then the malic acid is secondarily coated.

The amount of the malic acid contained in the dried persimmon of the present invention is not particularly limited and can be appropriately adjusted according to needs of the consumer and the like.

The raw material senses used in the dried persimmons of the present invention include, but are not limited to, Sangju, Daebong, Qingdao, Xi'an, Haanan, Wuhai, Gojong, Danseong, Preferably, when the dried persimmons of the present invention are manufactured by using a sanshou dong, it is possible to provide dried persimmons as a favorite food with maximized texture and flavor.

According to another aspect of the present invention, there is provided a method for preparing plant myrrhicidal Cordyceps; Drying the plant myrrhite caterpillar fungus (caterpillar shrimp drying step); Crushing the dried caterpillar follicle into fine powder particles (caterpillar crushing step); A step of peeling the raw material senses and coating the powdery mildew of the Chinese caterpillar fungus powder (caterpillar fungus coating step); Drying the impression of the raw material coated with the powdery mushroom powder (persimmon drying step); Aging the dried sensation in the sun (a soaking step); And a step of applying malic acid to the surface of the sun-aged persimmon (step of adding malic acid) (see Fig. 1).

The preparation step of the Cordyceps mellifera is a step of providing a plant material millitary caterpillar fungus, which is a coating material for preventing damages during the drying process.

The plant myrtillus cordyceps can be prepared by conventional artificial cultivation methods known in the art. For example, the step of cultivating a plant myrtillus mushroom fungus; Culturing the first cultured Millitaredian Cordycephalus bacteria in a second solution; Preparing a fruiting body production culture medium by adding brown rice into a culture container and then adding water and sterilizing it; A step of aseptically inoculating a microorganism Cordyceps militaris obtained by culturing a secondary culture on a culture medium; And culturing the same in a culture chamber to form a fruiting body; and then planting myrtitalis cordifolia can be artificially cultivated.

Specifically, the plant mildew caterpillar fungus used in the production method of the present invention comprises: preparing a liquid seed after expanding a plate-cultured bacterium; Preparing a culture medium for producing a fruiting body by sterilizing the brown rice medium containing only brown rice in a culture container and adding the same amount of water at 121 캜 for 30 minutes; Aseptic inoculation of the plant milyltarian Cordyceps sinensis liquid seedlings into the culture medium; And culturing it in a culture room at 20 DEG C for 60 days to form a mushroom fruiting body. By using the culture medium composed of brown rice alone, the milliliter fungus mushroom fruiting body provided through this method has a characteristic that there is no fishy smell and flavor as compared with the fungus cultivated in a culture medium using the conventional pupa.

In the step of drying the Chinese cabbage, the plant-derived milletalis cordyceps prepared by artificial cultivation or the like is dried to be suitable for use as a coating material for dried persimmon.

In one preferred embodiment, the plant mililitis caterpillar fungus is dried by thermal drying (e.g., hot air drying). Although the present invention does not exclude other methods such as freeze drying as a drying method for cordyceps, the specific gravity of the cultivated cordyceps material is too low in case of freeze drying, and the powdery seeds of the Chinese cabbage powder are applied to the peeled raw material The amount of the coating material is increased due to a large scattering of the powdery mildew of the mildew of the mildew of the mildew, and it is preferable to dry the mildew of the mildew by heat drying. On the other hand, the inventors of the present invention confirmed that even when the plant mililitis ciliothermophilus was dried through the thermal drying as described above, the content of active ingredients such as cordisepin remained almost unchanged.

Specifically, the method of the present invention can be carried out by drying the cultivated plant myrtital mushroom fungus body at 60 ° C for 1 hour by hot-air drying, followed by further hot-air drying for 7 hours.

The step of crushing the caterpillar fungus is a step of pulverizing the dried plant mollustha cordyceps into fine powder particles suitable for coating. The pulverization of Cordyceps sinensis can be performed using a conventional pulverizer or the like in the art, and the pulverizing method thereof is not particularly limited.

In the step of coating the Chinese cabbage, the raw material sensation to be used in manufacturing the dried persimmon is harvested and peeled off with a foil or the like, and then the surface of the powdered Chinese cabbage powder is coated on the surface thereof.

The coating of the Cordyceps can be performed by spraying a powder of plant myrtillus Cordyceps sinensis powder on the surface of a peeled raw material (for example, a molting powder) using a compressor, but the present invention is not limited thereto.

In one embodiment, the coating amount of Cordyceps sinensis may be 0.1-0.5% (preferably about 0.3%) of the weight of the coating to be coated. If the coating amount is less than 0.1%, the content of the plant myrtillis cordyceps is too small, and it may become difficult to effectively prevent the occurrence of fungi and fungus during the drying process. If the coating amount exceeds 0.5%, it is not necessary to exceed the level enough to prevent mold and fallout. A large amount of caterpillar fungus may be coated and thus uneconomical.

In addition, the coating operation is preferably performed on the day of peeling the skin, and it is more preferable to carry out the peeling immediately.

The drying step is a step of drying the raw material sensed by the plant myrtillus cordyceps by an appropriate method to remove moisture. According to the production method of the present invention, the plant mililitis ciliothermia is pre-coated on the surface of the peeled raw material sensation, thereby effectively preventing fungi caused by fungus formation and drying during the drying process.

The perspiration drying can be carried out according to a conventional drying method in the art such as drying through a dryer, natural drying, and the method is not particularly limited. In one embodiment, the sensation of being coated with the plant myrtillus cordyceps can be carried out by drying in a persimmon drier for about 3 days.

The step of aging is a step of natural ripening by exposing the dried mushroom to a sunlight. The duration of sunburn is usually about 3 days.

The step of adding the malic acid is a step of applying malic acid to the surface of the sun-aged persimmon. According to the manufacturing method of the present invention, it is possible to provide a fresh flavorful dried persimmon with a flavor and aroma specific to malic acid added to the sweetness of the traditional persimmon persimmon.

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The manufacturing method according to the present invention can be equally applied to various persimmon dry products including persimmon sauce (dried persimmons and semi-persimmon sauces) as well as persimmons, and thus it is expected to greatly contribute to technological and commercial activation of persimmon processing related fields .

Hereinafter, the present invention will be described more specifically by way of examples. However, these examples are provided only for the understanding of the present invention, and the scope of the present invention is not limited to these examples in any sense.

Example

Platelet-cultured plant myrtillus Cordyceps ciliaris was expanded in a usual medium in a flask, and liquid seeds were prepared. Subsequently, a cereal medium consisting of brown rice alone was placed in a culture container, and the same amount of water was added and sterilized by autoclave at 121 ° C for 30 minutes in an autoclave to prepare a fruiting body production culture medium. Then, the liquid culture of the plant myrtillus cordifolium liquid was inoculated into the culture medium and then cultured in a culture room at 20 캜 for 60 days to form a mushroom fruit body having a length of 10 cm. Thus, a plant myrtital mushroom mushroom Fruit bodies were artificially grown.

The artificially cultivated plant myrtillus mushroom biomass was placed in a hot-air drier and hot-air dried at 60 ° C for 1 hour. The fruiting body was cut and further dried for 7 hours in a hot air dryer to obtain a dry matter having a moisture content of 8% .

The above-mentioned hot-air dried plant myrtaris cordyceps were pulverized into powder particles having a size of about 500 mesh using a pulverizer.

Immediately after it was harvested and peeled off with a peeling machine, plant myrrhite Cordyceps sinensis corresponding to a weight of 0.3% of the weight of the plant was sprayed on the surface of the plant by using a compressor to obtain a powdery mildew .

The persimmon coated with the vegetable millitary caterpillar fungus was placed in a dried persimmon dryer at 40 to 60 ° C and dried for 3 days.

The dried persimmon was aged for 3 days in the sun.

The dried persimmons of the present invention were finally prepared by applying malic acid to the surface of the sun-aged persimmon.

Comparative Example

Dried persimmon was dried according to a conventional method without using plant myrtaris cordyceps and malic acid to prepare dried persimmons.

Determine if molds and leaves are present during the drying process

Table 1 below shows the number of persimmon fungi in the 100 dried persimmons in the examples and comparative examples.

division Example Comparative Example Mold development Three 100 Neck 2 100

Determination of the content of cordisepine in dried persimmons

The components of the dried persimmon prepared according to the above Examples and Comparative Examples were analyzed to determine the content of cordycepin. The results are shown in Table 2 below.

division Example Comparative Example Codispein content
(mg / 100 g sample) 16 0

Sensory evaluation of dried persimmons

The dried persimmons prepared according to the above Examples and Comparative Examples were each taken by 20 sensory evaluation personnel, and the scores given to the taste, aroma, and general preference degree were summed and averaged to be shown in Table 3 below.

* Evaluation criteria (5-point scale method)

5 points: Very good

4 points: Good

3 points: Normal

2 points: Poor

1 point: very bad

division Example Comparative Example flavor 88 50 incense 90 20 Comprehensive preference map 88 30

The foregoing description is merely illustrative of the technical idea of the present invention, and various changes and modifications may be made by those skilled in the art without departing from the essential characteristics of the present invention. The scope of the invention is defined by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein without departing from the spirit and scope of the invention as defined by the appended claims. It is to be understood that the invention is not limited thereto.

Claims (6)

Vegetable milletalis Cordyceps and malic acid are sequentially coated on the surface of dried persimmons,
Wherein the vegetable milliliter caterpillar fungus is first applied to the peeled raw material before drying, and the malic acid is additionally applied after drying.
The method according to claim 1,
Characterized in that the raw material sensation is a sedentary sensation.
Preparing vegetable milletalis cordyceps;
Drying the plant mililitis ciliotherms;
Pulverizing the dried caterpillar follicle into fine powder particles;
Peeling off the raw material senses and coating the powdery mildew powder;
Drying the raw material impression of the powdery mushroom powder;
Aging the dried senses in the sun; And
And applying the malic acid to the surface of the sun-aged persimmon.
The method of claim 3,
Wherein the step of drying the caterpillar fungus is performed by hot air drying.
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