KR101548249B1 - a grain tea manufacturing using germinated grain - Google Patents
a grain tea manufacturing using germinated grain Download PDFInfo
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- KR101548249B1 KR101548249B1 KR1020130138152A KR20130138152A KR101548249B1 KR 101548249 B1 KR101548249 B1 KR 101548249B1 KR 1020130138152 A KR1020130138152 A KR 1020130138152A KR 20130138152 A KR20130138152 A KR 20130138152A KR 101548249 B1 KR101548249 B1 KR 101548249B1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
- A01C1/02—Germinating apparatus; Determining germination capacity of seeds or the like
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/20—Removing unwanted substances
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
- A23L7/25—Fermentation of cereal malt or of cereal by malting
Abstract
본 발명은 발아시킨 곡물을 주원료로 하는 곡차(穀茶)의 제조방법에 관한 것으로서, 더욱 상세하게는 발아실에 투입된 곡물의 세척, 발아 및 건조공정이 자동으로 이루어져 곡물의 발아작업이 간편하면서도 대량으로 발아시킬 수 있는 동시에 곡물을 볶아서 물에 우려낸 곡차의 향이 좋으면서도 잔류 농약의 독성이 거의 없는 무공해 식품의 곡차를 구현할 수 있도록 한 발명에 관한 것이다.
전술한 본 발명의 특징은, 옥수수, 현미, 보리, 결명자, 메밀로 구성된 곡물들을 1차 세척하는 단계; 발아실의 내부 선반에 다단으로 설치된 채반들 위에 세척된 곡물들을 넓게 펼쳐서 깔아놓는 단계; 온수탱크에서 공급되는 물을 펌핑(pumping)하여 공급관의 노즐을 통해 50∼70분간 분사하여 곡물을 2차 세척함과 동시에 곡물이 물에 잠겨지도록 하는 단계; 온수탱크의 히터를 가동하여 28∼38℃를 유지하는 온수를 1시간 동안 분사하여 채반에 놓여진 곡물들에 온수를 뿌려주고, 펌프의 작동을 정지하고, 1시간 동안 온수의 공급을 정지하여 물기를 배출시킨 후 다시 온수를 공급하는 과정을 5∼7회 수행하여 곡물을 발아시키는 단계; 히터를 오프(off)시킨 후 냉수를 펌핑하여 110∼130분간 동안 분사하면서 곡물들을 3차 세척하는 단계; 펌프의 작동을 정지하여 냉수의 공급을 중단하고, 1시간 동안 채반에 놓여진 곡물에서 물기를 낙하시켜 발아실의 외부로 배출시키는 단계; 온풍기를 작동하여 발아실 내부로 60∼70℃의 온풍을 공급하고, 배출시키면서 7∼9시간 동안 젖은 곡물을 건조하는 단계; 원통형 철망으로 구성된 볶음장치에 건조된 곡물을 넣고, 철망을 회전시키면서 히터의 열을 가하여 20∼30분간 곡물을 볶는 단계; 볶아진 곡물을 냉각시킨 후 포장하는 단계로 이루어진 것을 특징으로 하는 발아시킨 곡물을 주원료로 하는 곡차의 제조방법에 의하여 달성될 수 있는 것이다.More particularly, the present invention relates to a method for producing cereal grains, which comprises germinated cereals as a main ingredient, and more particularly, to a process for washing, germinating and drying grains introduced into foot acacia, And at the same time, it is possible to realize a variety of non-pollution-free foods which have good aroma of roasted cereals by frying the grains and have little toxicity of pesticide residues.
The above-described features of the present invention include: firstly washing cereals composed of corn, brown rice, barley, cuttlefish, and buckwheat; A step of spreading and spreading the washed cereals on a plurality of treads installed on the inner shelf of the foot acill; Pumping the water supplied from the hot water tank and spraying the water through the nozzle of the supply pipe for 50 to 70 minutes to wash the grain secondarily and simultaneously to immerse the grain in the water; The heater of the hot water tank is operated, hot water holding at 28 ~ 38 ℃ is sprayed for 1 hour to spray hot water on the grains placed on the pot, stopping the pump operation, stopping the supply of hot water for 1 hour, A step of germinating the grains by performing the process of supplying hot water again after discharging 5 to 7 times; Pumping cold water after the heater is turned off, and washing the grains three times while spraying for 110 to 130 minutes; Stopping the operation of the pump to stop the supply of the cold water, dropping the water from the grain placed on the pot for one hour, and discharging the water to the outside of the foot acill; Drying the wet cereal for 7 to 9 hours while supplying hot air of 60 to 70 DEG C into the foot acill by operating a hot air fan; Adding dried grains to a roasting apparatus composed of a cylindrical wire mesh, firing the grains for 20 to 30 minutes by applying heat to the wire while rotating the wire mesh; And cooling the roasted grains and then packaging the roasted grains.
Description
본 발명은 발아시킨 곡물을 주원료로 하는 곡차(穀茶)의 제조방법에 관한 것으로서, 더욱 상세하게는 발아실에 투입된 곡물의 세척, 발아 및 건조공정이 자동으로 이루어져 곡물의 발아작업이 간편하면서도 대량으로 발아시킬 수 있는 동시에 곡물을 볶아서 물에 우려낸 곡차의 향이 좋으면서도 무공해 식품의 곡차를 구현할 수 있도록 한 발명에 관한 것이다.
More particularly, the present invention relates to a method for producing cereal grains, which comprises germinated cereals as a main ingredient, and more particularly, to a process for washing, germinating and drying grains introduced into foot acacia, And at the same time, the present invention relates to an invention which enables the graininess of non-polluting foods to be realized while the fragrance of the roasted tea roasted by the roasting is good.
일반적으로 곡차(穀茶) 곡류를 가공하여 차와 같이 우려내어 음료로 사용할 수 있도록 한 것으로 보리차, 옥수수차, 호맥차와 같은 다양한 곡차가 널리 이용된다.Generally, cereal (cereal) cereal is processed to be used as a drink to be concerned with the tea, such as barley tea, corn tea, caramel variety is widely used.
그러나, 곡차에 사용되는 현미, 보리, 옥수수, 결명자와 같은 곡물들을 재배할 때 상당한 농약(農藥)이 살포되어 수확된 곡물에는 잔류농약이 존재하는 것이 현실이므로 사용자의 건강에 나쁜 영향을 주었을 뿐 아니라 단순하게 곡물을 사용하여 곡차를 제조하는 경우에는 효소, 비타민, 칼슘, 섬유질과 같은 영양소를 증대시키는 등의 효과는 기대할 수 없었다.However, when cultivating grains such as brown rice, barley, corn, and lychee, which are used in the cereal crops, it is a reality that residual pesticides exist in cereals harvested by spraying with considerable pesticides, In the case of simply making cereals using grains, effects such as increasing nutrients such as enzymes, vitamins, calcium, and fiber could not be expected.
따라서, 종래에는 특허등록 제10-0239213호 "향미와 유색미를 이용한 곡차(穀茶)의 제조방법"(선행기술1) 및 공개특허 제10-2010-0066795호 "곡물 상황버섯 균사체를 이용한 차 제조방법"(선행기술2)이 제안된 바 있다.Accordingly, in the past, a method of manufacturing a grain tea using a flavor and a coloring matter (Prior Art 1) and Patent Publication 10-2010-0066795 (Patent Registration No. 10-0239213) Method "(prior art 2) has been proposed.
상기 선행기술1은 향미와 유색미를 증숙하여, 건조시키고 볶은 다음에 분쇄하여 수득한 향미와 유색미의 분말을 혼합하여 향미와 유색미의 혼합곡차를 제조하여 곡차에 독특한 색상과 향미(香味)가 발현되도록 한 기술이다.In the prior art 1 , the mixture of flavor and color is prepared by mixing the flavor and the coloring matter, mixing the flavor and coloring powder obtained by drying, roasting, and grinding, so that a unique color and flavor It is a technology.
상기 선행기술2는 현미, 발아현미, 보리, 옥수수, 밀, 콩 등과 같은 곡물 중 어느 하나의 곡물을 물에 침지하고, 멸균공정을 거친 후 상황버섯종균을 접종시켜 상황버섯 균사체를 얻음과 동시에 상기 상황버섯균사체를 건조 및 분쇄하여 차로 제조토록 한 것으로, 상황버섯의 뛰어난 효능·효과 및 그 맛을 쉽고 편리하게 섭취할 수 있도록 한 기술이다.In the prior art 2 , any one of grains such as brown rice, germinated brown rice, barley, corn, wheat, soybean and the like is immersed in water, sterilized, and inoculated with a mushroom seedling to obtain a mushroom mycelium, The mushroom mycelium is dried and crushed to be manufactured by tea. It is a technique that enables easy and convenient ingestion of the excellent efficacy and effect of mushroom and its taste.
그러나, 선행기술1은 단순하게 향미와 유색미를 혼합하여 제조한 혼합곡차에 관한 기술이고, 선행기술2는 곡물에 상황버섯종균을 접종하여 얻은 균사체 분말을 차로 가공한 기술이므로 본 발명과 같이 잔류농약의 독성을 제거하거나 효소와 영양소를 증대시키는 등의 효과는 기대할 수 없었다.
However, Prior Art 1 is a technology relating to a mixed race produced by mixing flavors and color pigments, and Prior Art 2 is a technique in which a mycelial powder obtained by inoculating a seed mushroom seeds into a grain is processed by a car. Therefore, The effect of eliminating toxicity or increasing enzymes and nutrients could not be expected.
본 발명은 상기한 문제점을 감안하여 창안한 것으로서, 그 목적은 곡물의 발아작업이 자동으로 이루어져 작업의 편의성이 증진되고, 곡차의 향미가 좋은 무공해 식품의 곡차를 구현할 수 있는 곡차의 제조방법을 제공함에 있는 것이다.
SUMMARY OF THE INVENTION The present invention has been made in view of the above problems, and it is an object of the present invention to provide a method for manufacturing a carcass which is capable of realizing a variety of non-pollution-free foods, .
상기한 목적을 달성하기 위한 본 발명의 특징은, 곡물들을 1차 세척하는 단계; 발아실의 내부 선반에 다단으로 설치된 채반들 위에 세척된 곡물들을 넓게 펼쳐서 깔아놓는 단계; 온수탱크에서 공급되는 물을 펌핑(pumping)하여 공급관의 노즐을 통해 50∼70분간 분사하여 곡물을 2차 세척함과 동시에 곡물이 물에 잠겨지도록 하는 단계; 온수탱크의 히터를 가동하여 28∼38℃를 유지하는 온수를 1시간 동안 분사하여 채반에 놓여진 곡물들에 온수를 뿌려주고, 1시간 동안 온수의 공급을 정지하여 물기를 배출시킨 후 다시 온수를 공급하는 과정을 5∼7회 수행하여 곡물을 발아시키는 단계; 히터를 오프(off)시킨 후 냉수를 펌핑하여 110∼130분간 동안 분사하면서 곡물들을 3차 세척하는 단계; 펌프의 작동을 정지하여 냉수의 공급을 중단하고, 1시간 동안 채반에 놓여진 곡물에서 물기를 낙하시켜 발아실의 외부로 배출시키는 단계; 온풍기를 작동하여 발아실 내부로 60∼70℃의 온풍을 공급하고, 배출시키면서 7∼9시간 동안 젖은 곡물을 건조하는 단계; 원통형 철망으로 구성된 볶음장치에 건조된 곡물을 넣고, 철망을 회전시키면서 히터의 열을 가하여 20∼30분간 곡물을 볶는 단계; 볶아진 곡물을 냉각시킨 후 포장하는 단계로 이루어진 곡물을 주원료로 하는 곡차의 제조방법에 있어서, 상기 곡물들은 결명자 또는 메밀로 구성된 곡물 중에서 선택된 것을 사용하고, 상기 발아단계에서는 지베렐린(gibberellin), 옥신(auxin)으로 구성된 발아촉진제를 온수(溫水) 전체중량의 0.5∼2중량％가 되도록 혼합하여 사용한 것을 특징으로 하는 발아시킨 곡물을 주원료로 하는 곡차의 제조방법에 의하여 달성될 수 있는 것이다.
According to an aspect of the present invention, A step of spreading and spreading the washed cereals on a plurality of treads installed on the inner shelf of the foot acill; Pumping the water supplied from the hot water tank and spraying the water through the nozzle of the supply pipe for 50 to 70 minutes to wash the grain secondarily and simultaneously to immerse the grain in the water; Hot water in the hot water tank was turned on to spray hot water kept at 28 ~ 38 ℃ for 1 hour to spray the hot water to the grains placed in the pot, stop the hot water supply for 1 hour, 5 to 7 times to germinate the grains; Pumping cold water after the heater is turned off, and washing the grains three times while spraying for 110 to 130 minutes; Stopping the operation of the pump to stop the supply of the cold water, dropping the water from the grain placed on the pot for one hour, and discharging the water to the outside of the foot acill; Drying the wet cereal for 7 to 9 hours while supplying hot air of 60 to 70 DEG C into the foot acill by operating a hot air fan; Adding dried grains to a roasting apparatus composed of a cylindrical wire mesh, firing the grains for 20 to 30 minutes by applying heat to the wire while rotating the wire mesh; And cooling the roasted grains, and packaging the roasted grains, wherein the grains are selected from grains selected from cereal grains or buckwheat grains, and gibberellin, auxin auxin of the present invention is mixed with 0.5 to 2% by weight of the total weight of warm water, and the germination accelerator is mixed with germinated germ.
이상에서 상술한 바와 같은 본 발명은, 세척된 곡물을 발아실의 채반 위에 올려놓고 전원을 온(on)시키면 미리 입력된 프로그램에 의하여 펌프, 히터, 온풍기가 자동으로 작동되면서 곡물의 세척, 발아 및 건조과정이 자동으로 완료되고, 히터에 의하여 가열되는 원통형 철망에서 곡물이 회전되면서 볶아져 곡차의 제조가 간편하게 이루어지면서도 곡물의 발아시간이 단축되어 곡차의 생산성(生産性)을 높여줄 수 있는 동시에 곡물의 발아에 의하여 무공해 식품을 구현할 수 있을 뿐 아니라 효소, 비타민, 칼슘, 섬유질과 같은 영양소가 풍부한 고품질·고기능성의 곡차의 제조방법의 제공할 수 있는 등의 이점이 있다.
As described above, according to the present invention as described above, when the washed cereals are placed on a turtle tray and the power is turned on, the pump, the heater, and the fan are automatically operated by the pre- The drying process is automatically completed and the grain is rotated and roasted in the cylindrical wire mesh heated by the heater to simplify the manufacturing of the cogwheel while shortening the germination time of the cogwheel so that the productivity of the cogwheel can be increased There is an advantage that it is possible to provide a method of manufacturing a high-quality and high-functional rice wine rich in nutrients such as enzymes, vitamins, calcium and fiber, as well as being capable of realizing pollution-free foods by germination of cereals.
도 1은 본 발명에 의한 곡차의 제조과정을 순차적으로 예시한 제조공정도.BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a manufacturing process diagram sequentially illustrating a manufacturing process of a vehicle according to the present invention; FIG.
이하, 상기한 목적을 달성하기 위한 바람직한 실시예를 첨부된 도 1의 제조공정도에 의하여 상세히 설명하면 다음과 같다.DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.
실시예Example
곡물들을 깨끗한 물로 세척하는 1차 세척단계를 실시하였다.A primary washing step was performed to clean the grains with clean water.
본 발명에서는 결명자 또는 메밀로 구성된 곡물 중에서 선택된 것을 사용하였다.In the present invention, cereals selected from cereal grains or buckwheat grains were used.
이어서, 발아실의 내부 선반에 다단으로 설치된 채반들 위에 세척된 곡물들을 넓게 펼쳐서 평평하게 깔아놓아 후술되는 발아(發芽)작업이 효율적으로 이루어질 수 있도록 하였다.Then, the washed cereals were spread widely on the inner shelves of the foot acilles and laid flat on the trays installed on the inner surface of the foot shelves, so that the germination work described later could be efficiently performed.
이어서, 온수탱크에서 공급되는 물을 펌핑(pumping)하여 공급관의 노즐을 통해 약 60분간 분사하여 곡물을 2차에 거쳐 세척함과 아울러 곡물이 물에 잠겨지도록 하는 침지(沈漬)단계를 실시하였다.Subsequently, the water supplied from the hot water tank was pumped and sprayed through a nozzle of a supply pipe for about 60 minutes to wash the grains secondarily and to immerse the grains in water .
이어서, 온수탱크의 히터를 가동하여 물의 온도가 약 35℃를 유지하도록 하고, 가열된 온수를 펌핑하여 약 1시간 동안 분사관의 노즐을 통해 분사하여 채반에 놓여진 곡물들에 온수를 뿌려주는 단계를 실시하였다.Subsequently, the heater of the hot water tank is operated to maintain the water temperature at about 35 DEG C, and the heated hot water is pumped and sprayed through the nozzle of the spray pipe for about one hour to spray the hot water to the grains placed on the pot Respectively.
이후, 펌프의 작동을 정지하고, 약 1시간 동안 온수의 공급을 정지하여 곡물에 스며든 물기를 배출시킨 후 다시 온수를 공급하는 과정을 6회 수행하여 곡물에 1∼3mm의 싹이 돋아나도록 하는 발아단계를 실시하였다.Thereafter, the operation of the pump is stopped, and the supply of hot water is stopped for about 1 hour to discharge the water impregnated into the grain, and then the hot water is supplied again for 6 times so that 1 to 3 mm of shoots are sprouted in the grain Germination step was performed.
상기 발아단계에서는 지베렐린(gibberellin), 옥신(auxin)과 같은 발아촉진제를 온수 전체중량의 0.5∼2중량％가 되도록 혼합하여 새싹이 돋아나는 시간을 단축시킬 수 있도록 하는 것이 바람직하다.In the germination step, it is preferable that germination accelerating agents such as gibberellin and auxin are mixed in an amount of 0.5 to 2 wt% of the total weight of the hot water to shorten the bud sprouting time.
이어서, 히터를 오프(off)시킨 후 냉수를 분사관에 공급하고, 약 1시간 동안 분사하여 곡물들을 깨끗하게 세척하는 3차 세척단계를 실시하였다.Subsequently, the heater was turned off, cold water was supplied to the spray tube, sprayed for about 1 hour, and a third washing step was performed to clean the grains cleanly.
이이서, 펌프의 작동을 완전히 정지하여 냉수의 공급을 중단하고, 1시간 동안 채반에 놓여진 곡물에서 물기를 낙하시켜 발아실의 외부로 배출시키는 물기 제거단계를 실시하였다.Then, the operation of the pump was completely stopped to stop the supply of the cold water, and the water was removed from the cereal placed in the teat for 1 hour and discharged to the outside of the foot acill.
이어서, 발아실과 덕트로 연결된 온풍기를 작동하여 발아실 내부로 약 65℃의 온풍을 불어넣고 상측 환기창을 통해 배출시키면서 약 8시간 동안 젖은 곡물을 건조시키는 건조단계를 실시하였다.Next, a drying step of drying the wet cereal for about 8 hours while blowing warm air of about 65 ° C into the foot acill by operating a hot air blower connected to the germination chamber and the duct, and discharging the warm air through the upper ventilation window.
이어서, 원통형 철망으로 구성된 볶음장치에 건조된 곡물을 넣고, 철망을 회전시키면서 히터에서 발생되는 300∼400℃의 열을 가하여 20∼30분간 곡물을 볶는 단계를 실시하였다.Then, dried grains were placed in a roasting apparatus composed of a cylindrical wire mesh, and the grain was roasted for 20 to 30 minutes by heating the wire net at 300 to 400 DEG C while heating the wire.
이어서, 볶아진 곡물을 냉각시킨 후 포장하는 단계를 실시하여 곡차의 제조를 완료하였다.Then, the roasted grains were cooled and wrapped to complete the manufacture of the rolls.
전술한 구성으로 이루어진 본 발명은, 세척된 곡물을 발아실의 채반 위에 올려놓고 전원을 온(on)시키면 미리 입력된 프로그램에 의하여 펌프, 히터, 온풍기가 자동으로 작동되면서 곡물의 세척, 발아 및 건조과정이 자동으로 완료되고, 히터에 의하여 가열되는 원통형 철망에서 곡물이 회전되면서 볶아져 곡차의 제조가 간편하게 이루어지면서도 곡물의 발아시간을 단축시킬 수 있는 것으로서 곡차의 생산성(生産性)이 상승되어 대량생산이 가능할 뿐 아니라 곡물의 발아에 의하여 무공해식품의 곡차를 구현할 수 있는 것으로서 대외 경쟁력이 우수한 고품질·고기능성의 곡차 제조방법을 제공할 수 있는 것이다.According to the present invention having the above-described configuration, when the washed cereals are placed on a turtle tray and the power is turned on, the pump, the heater, and the hot air fan are automatically operated by the pre- The process is automatically completed, the grain is rotated and roasted in the cylindrical wire mesh heated by the heater, so that the manufacturing time of the grain can be shortened and the productivity of the grain can be shortened, It is possible to provide a high-quality and high-functionality bread making method superior in external competitiveness as well as being able to produce a variety of non-polluting foods by germination of cereals.
또한, 독일의 막스 플랑크(Max Planck) 식품연구소에서 발표한 발아현미 및 발아보리 등의 연구결과에 의하면 콩·보리·현미와 같은 곡물이 발아를 하게 되면 씨앗 상태와는 다른 영양소들이 포함되고, 싹이 난 현미에는 비타민·아미노산·효소·SOD(superoxide dismutase) 등 몸에 유용한 성분들이 생성되는 것으로 알려져 있으며, 이와 같은 영양소들은 몸의 자연 치유력을 높이고 성인병을 예방하며 몸의 독소를 씻어내는 해독작용을 한다고 알려져 있다. According to research results of germinated brown rice and germinated barley, as reported by Max Planck Food Research Institute in Germany, when germination such as soybean, barley, and brown rice germinate, nutrients other than the seed state are included, The egg brown rice is known to produce beneficial ingredients such as vitamins, amino acids, enzymes, and superoxide dismutase (SOD). These nutrients increase the natural healing power of the body, prevent geriatric diseases and detoxify the body .
따라서,본 발명의 제조방법에 의하여 곡물을 발아시켜 볶아주는 경우에는 곡물에 포함된 유해물질이 제거되어 무공해 식품을 구현할 수 있을 뿐 아니라 효소, 비타민, 칼슘, 섬유질과 같은 영양소가 풍부한 고품질·고기능성의 곡차를 구현할 수 있는 등의 이점이 있다.Therefore, in case of germinating and frying the grains by the manufacturing method of the present invention, harmful substances contained in the grains can be removed, thereby realizing no pollution-free foods. In addition, it is possible to produce high quality, high- It is possible to realize the curvature of the image.
한편, 상기 발아단계에서는 발아과정에 이어 곡물에 대해 4∼6중량％의 미생물 발효액을 부여하여 35∼38℃의 온도에서 25∼28시간 발효시키는 발효단계가 더 포함되도록 할 수 있고, 미생물 발효액은 진피, 갈근, 약쑥, 민들레 및 구기자로 구성된 생약재에 대해 0.8∼1.2중량％의 유산균을 분무하고, 30∼40℃의 온도를 유지하는 발효조에서 2∼3일간 발효시킨 후 가압 증류하여 추출물을 획득하고, 30∼40℃의 온도를 유지하는 발효조에서 7∼8 일간 숙성 발효시킨 미생물 발효액을 사용하였다.Meanwhile, in the germination step, it is possible to further include a fermentation step in which 4 to 6% by weight of a microorganism fermentation broth is added to the cereal after the germination process and the fermentation is carried out at a temperature of 35 to 38 ° C for 25 to 28 hours, 0.8 to 1.2% by weight lactic acid bacterium is sprayed on herbal medicines composed of dandruff, crabgrass, dandelion and goji, and fermented in a fermenter maintained at a temperature of 30 to 40 캜 for 2 to 3 days, followed by pressure distillation to obtain an extract , And fermented microorganism fermented for 7 to 8 days in a fermenter maintained at a temperature of 30 to 40 ° C.
상기 유산균은 통상의 유산균 발효에 사용될 수 있는 임의의 유산균이 사용될 수 있으나 본 발명에서는 락토바실러스 루테리, 락토바실러스 카제이, 락토바실러플란타룸, 락토바실러스 애시도필러스 및 이들의 조합을 사용하였다.The lactic acid bacteria may be any lactic acid bacteria that can be used for conventional fermentation of lactic acid bacteria. In the present invention, lactobacillus luteri, lactobacillus casei, lactobacillus luputarium, lactobacillus acidophilus, and combinations thereof are used.
상기 가압증류는 대기압보다 높은 압력을 가하고 진행하는 증류장치로 당해 기술분야에서 가압증류에 의해 추출물 엑스트렉트(extract)를 획득방법은 이미 잘 알려져 있으므로 본 발명에서는 증류방법의 상세한 설명은 생략하였다.The pressurized distillation is a distillation apparatus which applies pressure higher than atmospheric pressure, and a method of obtaining an extract extract by pressurized distillation in the art is already well known, so a detailed description of the distillation method is omitted in the present invention.
상기 곡물들을 미생물 발효액으로 발효시켜 곡차를 제조하는 경우에는 곡차의 향미(香味)가 그윽하고 깊은 맛을 얻을 수 있으며, 섭취하였을 때 체내 효소작용에 도움을 주어 음용하면 소화 흡수를 촉진하고, 일반적인 장내 부패균 및 병원성 세균의 증식을 억제할 수 있는 등의 효과가 있다.When the grains are fermented with the microbial fermentation broth to produce a carcass, the flavor of the carcass can be deeply and deeply tasted. When ingested, the carcass contributes to the enzymatic action of the carcass to promote digestion and absorption. It is possible to inhibit the proliferation of spoilage bacteria and pathogenic bacteria.
이상에서는 본 발명의 바람직한 실시예에 대하여 도시하고 또한 설명하였으나, 본 발명은 상기한 실시예에 한정되지 아니하며, 청구범위에서 청구하는 본 발명의 요지를 벗어남이 없이 당해 본 발명이 속하는 분야에서 통상의 지식을 가진 자라면 누구든지 다양한 변형 실시가 가능한 것은 물론이고, 그와 같은 변경은 기재된 청구범위 내에 있게 된다.While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, but many variations and modifications may be made without departing from the scope of the invention. It will be understood by those skilled in the art that various changes may be made and equivalents may be resorted to without departing from the scope of the appended claims.
Claims (3)
Washing the grains first; A step of spreading and spreading the washed cereals on a plurality of treads installed on the inner shelf of the foot acill; Pumping the water supplied from the hot water tank and spraying the water through the nozzle of the supply pipe for 50 to 70 minutes to wash the grain secondarily and simultaneously to immerse the grain in the water; Hot water in the hot water tank was turned on to spray hot water kept at 28 ~ 38 ℃ for 1 hour to spray the hot water to the grains placed in the pot, stop the hot water supply for 1 hour, 5 to 7 times to germinate the grains; Pumping cold water after the heater is turned off, and washing the grains three times while spraying for 110 to 130 minutes; Stopping the operation of the pump to stop the supply of the cold water, dropping the water from the grain placed on the pot for one hour, and discharging the water to the outside of the foot acill; Drying the wet cereal for 7 to 9 hours while supplying hot air of 60 to 70 DEG C into the foot acill by operating a hot air fan; Adding dried grains to a roasting apparatus composed of a cylindrical wire mesh, firing the grains for 20 to 30 minutes by applying heat to the wire while rotating the wire mesh; And cooling the roasted grains, and packaging the roasted grains, wherein the grains are selected from grains selected from cereal grains or buckwheat grains, and gibberellin, auxin auxin is mixed with 0.5 to 2% by weight of the total weight of warm water, and the germinated accelerator is mixed with germinated germ.
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