KR101475942B1 - Method for manufacturing soft bean curd, using waterwheel and millstone - Google Patents

Abstract

The present invention relates to a method for producing soybean milk, comprising the steps of grinding soybeans soiled with water in a conventional manner using a millet and a mill stone, separating raw bean and raw soybean milk near the millstone, heating the separated soybean milk and adding a coagulant, Is installed at a predetermined place in the restaurant so that the customers can directly confirm the process of making the tofu so that the quality of the sofas and the soba be improved and the customer can improve the confidence in the food.
The apparatus for manufacturing soybean curd according to the present invention comprises a spinning wheel 10 rotatably installed to generate a rotational force, at least a spinning mill 10 configured to operate by receiving rotational force generated by the spinning mill 10, A power transmission device 30 for transmitting the rotational force of the millet 20 to the mill 20 and a bean 20 mounted on the mill 20 for feeding beans, A bean feeder 40 for feeding bean pulverized material pulverized by the millstone 20 and flowing into a lower container 1, A filter 60 for separating the soybean pulp into raw soybean milk and raw whey, which is positioned near the container 1 so that the bean pulverized material collected in the container 1 can be easily transferred, The filter 60 is disposed near the filter 60, Heating the oil to boil if cauldron 70 and saengbi to make tofu cauldron 71 to create a kongbiji is configured, and; The power transmission device 30 receives a rotational force from the main rotary shaft 31 in a vertical axis direction perpendicular to the main rotary shaft 31 connected to the rotational force of the spinning wheel 10, A rotation direction changing gear 33 installed between the main rotation axis 31 and the vertical rotation axis 32; In order to prevent rotation of the upper stone 21 of the mill 20, a plurality of insertion grooves 22 formed on side surfaces of the upper stones 21 are inserted into the plurality of insertion grooves 22 so that the tips are loosely inserted horizontally And a mounting device (80) including a plurality of mounting bolts (81) having a handle (82a) at an end thereof and a support base (82) to which the plurality of mounting bolts (81) are screwed, respectively; The spinning mill (10) and the millstone (20) are installed inside the dining hall.

Description

FIELD OF THE INVENTION [0001] The present invention relates to a method for manufacturing a soft bean curd, using waterwheel and millstone,

More particularly, the present invention relates to an apparatus for producing soya bean, and more particularly, to a method for producing soya bean, which comprises grinding soybeans called water in a conventional manner using a spinning mill and a millstone, separating raw bean and raw soybean milk near a millstone, And a coagulant is added to make a spoon so that the customer can confirm the process of making the spoon by visually confirming the quality of the spoon and the soybean so that the customer can trust the food To a soap manufacturing apparatus.

Soybean, soybean curd, and tofu are all made from beans. To make these foods, first remove the foreign matter mixed with the beans and at the same time clean the beans cleanly, and then add the beans to the water so that they are not sprouted. These so-called beans are milled using a mill or grinder, and the pulverized soybeans are filtered by a centrifugal separation method to remove raw paper and obtain soybean milk. The sifted rice bran is used to produce the rice husk.

Then, soybean milk is boiled and steamed, and coagulant is added to the boiled soy milk, and when it is solidified by stirring, the soybean milk becomes a soybean milk. When the soybean milk is pressed into a mold, it becomes tofu or soybean milk.

Conventionally, the cooking process for making the sole is performed in the kitchen of the restaurant, and the final food is provided to the customer in a bowl. However, since the customer can not directly confirm the process of cooking the tofu, the food can not be trusted.

In addition, there is a problem that since the soybean ingredient contained in the beans is not sufficiently extracted by pulverizing the process of pulverizing the soybeans by the blade of the pulverizing machine, it is impossible to feel the taste of the soft and sweet soybean soup. In order to solve such a problem, there is a problem that when the beans are milled finely using a millstone as in the prior art, a large amount of beans can not be produced in a business and a lot of labor is required.

Disclosure of Invention Technical Problem [8] Accordingly, the present invention has been made to solve the above problems occurring in the conventional soybean curd production apparatus, and it is an object of the present invention to provide a soybean curd production apparatus, It is possible to mass-produce, and the manufacturing device can be placed inside the hall of the restaurant so that customers can observe the manufacturing process directly, thereby improving the reliability of the food and linking them to the watermill to create a traditional atmosphere. It is an object of the present invention to provide a soap manufacturing apparatus.

In order to attain the above object, according to the present invention, there is provided an apparatus for manufacturing soybean curd, comprising: a spinning wheel rotatably installed at one side to generate rotational force; at least one millstone A power transmission device for transmitting the rotational force of the mill to the mill, a bean feeder installed at the top of the mill for feeding beans soaked in water to the top stone, a grinding wheel provided around the bottom of the mill, A bean pulverized water guide device for receiving the bean pulverized product flowing into the container below and a soybean pulverized product collected in the container so as to be easily moved, A separator for separating the raw soy milk from the filter, It consists of a cauldron to make soybean sprouts and a cauldron to boil sourdoughs to make rice flour; The power transmission device includes a main rotation shaft connected to a rotation force of the spinning wheel, a vertical rotation shaft for supporting and rotating the bottom stone of the mill, receiving a rotational force from the main rotation shaft in a direction perpendicular to the axis, A rotation direction changing gear installed; A plurality of mounting bolts formed on side surfaces of the upper stones so as to prevent rotation of the upper stones of the mill, a plurality of mounting bolts each having a distal end loosely inserted into the plurality of insertion holes in a horizontal direction, And a mounting device including a support to which the plurality of mounting bolts are screwed, respectively; The mill and the mill are provided inside the dining hall.

The spinach manufacturing apparatus of the present invention is also characterized in that the spinning wheel is rotated by the gravity of water supplied to the spinning top by a driving motor or a pump.

The apparatus for producing soybean curd according to the present invention is further characterized in that the millstone comprises a top stone having an injection port for injecting grain falling from the soybean feeder, a bottom stone laid under the top stone, and supported by the vertical rotation shaft and rotating together; A plurality of stones are placed between the upper stones and the lower stones; Wherein the lower surface of the upper mandrel is formed with a muddle groove into which a lower portion of the muddle is inserted and an induction passage through which the beans are ground to the muddle groove, Is formed.

The apparatus for manufacturing soybean curd according to the present invention is further characterized in that a friction member is inserted into the bottom surface of the upper stones so as to contact the upper portion of the stumps and increase the frictional force to smooth the rotation of the stones.

The apparatus for producing soybean curd according to the present invention grinds the grain more finely by using a conventional millstone, so that the taste of the soybean curd can be made more palatable and sophisticated, and the mill can be automatically operated to mass produce the same. , Customers can observe the manufacturing process with their own eyes, so that they can improve the confidence of food and return to the traditional watermill, so that they can enjoy the traditional atmosphere inside the restaurant. .

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a perspective view of a spinning mill manufacturing apparatus using a spinning mill and a mill stone according to the present invention,
Fig. 2 is an enlarged perspective view showing a state in which the millstone is installed in Fig. 1,
3 is an enlarged perspective view of a bean pulverized water guide device of the soybean curd production apparatus of the present invention.
Fig. 4 is a state in which a plurality of millstones are installed and a partially cutaway state of the power transmission device according to an embodiment of the present invention; Fig.
Fig. 5 is a plan view showing the power transmitting device of Fig. 4,
6 is a partially cutaway state diagram showing another embodiment of the power transmission device of the soap manufacturing apparatus according to the present invention.
Fig. 7 is a plan view showing the power transmitting device of Fig. 6,
Fig. 8 is an exploded perspective view of a millstone of one embodiment, which is a component of a soap manufacturing apparatus according to the present invention; Fig.
Fig. 9 is a sectional view of the mill of Fig. 8; Fig.

Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings.

As shown in FIGS. 1 to 4, the spinach manufacturing apparatus of the present invention is rotatably installed in a spinning mill 10. A millstone 20 configured to operate in conjunction with the rotational force of the spinning mill 10 and composed of an upper stone 21 and a lower stone 25; a power transmission device 30, which transmits rotation force of the spinning wheel 10 to the millstone 20, A bean feeder 40 for feeding beans soaked in water to the mill 20 and a bean feeder 40 for feeding milled beans to the mill bottom 20, A bean pulverized water guiding device 50 for flowing the soybean pulverized product produced from the mill 20 into a raw soybean milk and a raw whey paper, a raw soybean milk 60 separated from the filter 60, And a cauldron (70) for making soybean sprouts by boiling the raw paper.

4 and 5, it is preferred that the spinning mill 10 be rotated using the gravity of the water flowing in nature, but because it is for the upholstery, the pump 12 and the water pipe 11 Water can be supplied over the spinning mill 10 and rotated by gravity of the water. The pump 12 is installed inside the water tank 101. 6 and 7, it is possible to rotate the spinning mill 10 by the power of the drive motor 34, and by the method of gravity of the water described above and by the power of the drive motor 34 Method can be adopted at the same time.

The power transmission device 30 receives a rotational force from the main rotary shaft 31 in the vertical axis direction perpendicular to the main rotary shaft 31 connected with the rotational force of the wheelbarrow 10, And a rotation direction changing gear 33 provided between the main rotation shaft 31 and the vertical rotation shaft 32. The rotation direction changing gear 33 is disposed between the main rotation shaft 31 and the vertical rotation shaft 32,

The main rotating shaft 31 is rotatably mounted on the lower portion of the mill 20 by bearings 39 at both ends and the rotating direction changing gear 33 is for vertically converting the axial direction of the main rotating shaft 31 Bevel gears or worm gears can be used.

The vertical rotation shaft 32 is vertically supported by a bearing 35 and the upper end of the vertical rotation shaft 32 is connected to the lower shaft 25 of the mill stone 20 so as to be rotatable together with the lower shaft 25. For this, a rectangular or hexagonal groove is formed at the bottom of the lower pad 25, and a rectangular or hexagonal pad is formed at the upper end of the vertical rotary shaft 32 to engage with the groove.

Since the rotary direction changing gear 33 is subjected to the load of the millstone 20, it is preferable to provide a support rod 36 at the lower portion thereof.

Since the mill stones 20 rotate in a manner in which the rough stones 25 are rotated, the upper stones 21 should not rotate. The mounting device 80 includes a plurality of insertion grooves 22 formed in the side surface of the upper stones 21 and a plurality of insertion grooves 22 extending in the horizontal direction A plurality of mounting bolts 81 having a handle 81a formed at the end thereof and a supporting table 82 fixed to the cooking table 100 by screwing the mounting bolts 81, .

The weights of the upper stones 21 are loaded on the lower stones 25 so that the upper stones 21 do not rotate together with the lower stones 25. That is, the vertical height of the insertion groove 22 is much larger than the tip diameter of the mounting bolt 81.

8 and 9, the mill 20 includes an upper stone 21 having an injection port 23 for injecting grain falling from the soybean feeder 40, And a lower leg 25 which is supported by the vertical rotary shaft 32 and rotates together.

A plurality of dunnages 28 are placed between the upper and lower dunnage 21 and 25 and a dunnholusoidal groove 26 into which a lower part of the dunnoll 28 is inserted, An induction furnace 27 for guiding the pulverized material to the muddole groove 26 is formed and an annular groove 24 is formed on the lower surface of the upper stone 21 to contact the upper portion of the muddle 28 .

A friction member 29 is inserted into the upper surface of the millstone 20 so as to contact the upper portion of the wheel shaft 28 and to increase the frictional force to smooth the rotation of the wheel shaft 28.

The mongol (28) is shown as ellipsoidal in the figure, but it may be spherical. Further, protrusions may be formed at the front and rear center of the mongol (28) to serve as rotation centers. In this case, axial grooves are formed at the front and rear center of the ditch groove 26, respectively. The longitudinal axis of the monolith (28) is radially arranged so as to face the center of the truncated pyramid (25), and is rotated in place as the top stone (21) rotates.

On the upper surface of the cuticle 25, there is formed a trough-shaped guide passage 27 for guiding the pulverized grain powder to the trough 26. The lower end of the guide passage (27) is connected to the upper portion of the wedge groove (26).

The top stone 21 and the bottom stone 25 can be basalt, granite, or elvan, which can be easily picked up from nature. The mongol 28 can also use these natural stones and has a synthetic resin having a strong strength and a coefficient of friction It can also be used.

The friction members 29 are fixed at positions corresponding to the positions of the lower dunnage 28 and have a height slightly protruding downward to resiliently contact the upper portion of the dunnole 28. It is preferable that the bottom surfaces of the friction members 29 are bent so as to be in close contact with the upper surface of the dowel 28. The friction members are preferably made of rubber or synthetic resin having elasticity and high friction coefficient. The elastic force of the friction member 29 can be the same and can have different elasticity so as to apply various elastic forces. In addition, the elastic force may be the same, and the elasticity applied to the muddoll 28 may be varied by varying the height.

The bottom surface of the upper stones 21 and the upper surface of the lower stones 25 are formed ruggedly to contact the grains and are in contact with each other.

The millstone used in the bean sprouts manufacturing apparatus of the present invention may be one having the lozenge (28) as described above, or one having no loose knot as in the conventional method.

The bean feeder 40 is provided with a discharge port 41 positioned at the inlet 23 of the mill 20 and a top mount 102 is formed on the mill 20 to install the bean feeder 40 . A valve (not shown) may be provided in the bean discharge port 41 to control the amount of beans to be discharged.

The bean grinding water guiding tool 50 is installed around the lower part of the mill 20 so that the bean grinding water guiding tool 50 receives the pulverized bean pulverized by the mill 20 and flows into the container 1 by the chute 51. [ . The outer sidewall 52 and the inner sidewall 53 are constituted so that the soybean pulverized material is gathered in the chute 51.

The bean grinding water guiding tool 50 is placed on the upper plate 103 of the cooking pad 100 in a removable manner.

The filter 60 separates the bean pulverized product made of the millstone 20 into raw soybean milk and raw fish oil, and uses a conventionally used filter. The cauldron (70) and (71) are installed on the top plate (103) of the cooking cistern (100) to heat the soybean milk separated from the filter (60) to make a soybean curd.

As shown in FIG. 1, the countertop 100 is preferably formed in a square shape, and it is preferable that the door 104 is formed so that the cooker can easily access the door.

All of the above components are installed in the hall, but some of them may be installed in the kitchen or outdoors. However, at least the spinning wheel 10 and the millstone 20 of the above-mentioned components should be installed in the dining hall in order to allow the customers who can eat to view the spinning wheel 10 because it is a conventional apparatus used by the old person.

The soap manufacturing apparatus of the present invention configured as above operates as follows.

An embodiment will be described in which the spinning mill 10 is rotated by the power of the drive motor 34 and the gravity of water supplied to the upper portion of the spinning mill by the pump 12.

The soybeans to be ground are inflated in water and then a small amount of water is put together into the soybean feeder 40 and the soybean curd 40 is placed on the upper mount 102. In this state, the valve of the discharge port 41 is closed. Then, the drive motor 34 and the pump 12 are operated. When the drive motor 34 is operated, its rotational force is transmitted to the central axis of the millet 10 by the sprocket 1 37a, the chain 1 38a and the sprocket 2 37b to rotate the millet 10. At the same time, the pump supplies the water in the water tank 101 to the upper portion of the water mill through the water pipe 11, thereby helping to rotate the water mill by the gravity of the water.

The rotational force of the drive motor 34 is transmitted to the main rotational shaft 31 by the chain 2 38b and the sprocket 3 37c to rotate the main rotational shaft 31. [ When the main rotation shaft 31 rotates, the rotational force is transmitted to the vertical rotation shaft 32 by the rotation direction changing mechanism 33 and the bottom wheel 25 of the millstone 20 rotates accordingly.

In this state, the valve in the discharge port 41 of the soybean feeder bottle 40 is opened to insert the beans and water into the inlet 23 of the top stone 21 little by little.

The beans are crushed by the mill stones 20 and flowed between the upper stones 21 and the lower stones 25 and flowed to the bean grinding water guiding tool 50 at the lower part of the stones 21 and collected in the lower container 1 through the chutes 51 Loses.

The bean pulverized in the central part between the bottom of the upper stone 21 and the upper surface of the lower part of the cut 25 is introduced into the induction furnace 27 when the loops 28 are provided between the upper and lower loops 21, And flows into the muddole groove 26 and is crushed by the muddle 28.

Since the lower knurl 25 is rotated and can not escape from the wollaston grooves 26, the lower knurl 28 rotates while revolving. As the mongol (28) rotates, the frictional force and the pressing force are generated on the surfaces of the mongol (28) and the mongol groove (26), so that the beans are more finely ground. The pulverized soybean flows from the inside of the groove 26 to the outside and overflows into the groove 26 and exits to the outside and is discharged to the outside along the gap between the upper and lower grooves 21 and 25.

In the case of using the friction members 29, since the frictional members 29 have a large frictional coefficient such as silicone and rubber and have elasticity, the dolly halves 28 are more actively rotated inside the dolly groove 26. If there is a difference in the elasticity of the respective friction members, there is a difference in the pressing force of pushing down the muddoll 28, so that the grains are crushed by various pressing forces, so that various types of bean pulverized materials can be finely pulverized.

As shown in the figure, since a plurality of millstones 20 are provided, the pulverized soybean pulverized material can be ground again by the next millstone 20.

The pulverized beans ground in the mill 20 are separated into raw soybean oil and raw greenhouse by a filter 60 as in the prior art and then put into a cauldron (70) (71) and heated to produce a soybean curd and a soybean curd according to a conventional method.

As described above, the soybean curd manufacturing apparatus according to the present invention grinds the grain finely using a conventional mill stone, so that the taste of the soybean curd can be made more gentle and sophisticated, and the mill can be automatically operated to mass produce. In the case where a plurality of loops 28 are arranged between the upper and lower stones 21 and 25, the beans can be finely crushed to make the flavor of the soybean curd and the soba be further soft and compliant.

Since the soap manufacturing apparatus of the present invention is disposed inside the hall of the restaurant, customers can observe the manufacturing process, thereby improving the reliability of the food and returning to the traditional watermill, Of appetite.

While the invention has been shown and described with reference to certain exemplary embodiments thereof, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention as defined by the appended claims.

1: Container 10: Waterbath
11: water pipe 12: pump
20: Millstone 21: Top stone
22: insertion groove 23: inlet
24: annular groove 25:
26: Mongdol Home 27: Judo Road
28: Mongol 29: Friction member
30: Power transmission device 31: Main rotating shaft
32: vertical rotation shaft 33: rotation direction conversion gear
34: drive motor 35: bearing
36: support rod 37a: sprocket 1
37b: Sprocket 2 37c: Sprocket 3
38a: Chain 1 38b: Chain 2
39: Bearings
40: soybean feeder 41: outlet
50: bean grinding water guide 51: chute
52: outer side wall 53: inner side wall
60: filter 70, 71: cauldron
80: Mounting device 81: Mounting bolt
81a: handle 82: support
100: Countertop 101: Water tank
102: upper mounting table 103: top plate

Claims (4)

At least one millstone 20 constituted by an upper stone 21 and a lower stone 25 and adapted to be operated to receive a rotational force generated by the spinning mill 10, A power transmission device 30 for transmitting the rotational force of the spinning mill 10 to the mill 20 and a bean feeder for feeding soybean called water to the top 21 provided on the mill 20, A bean pulverizing material guide 50 provided around the lower part of the mill 20 for receiving the bean pulverized product flowing in the mill 20 and flowing into the container 1 below, A filter 60 disposed near the container 1 for separating the soybean pulverized material collected in the container 1 into raw soybean milk and raw whey, By heating the separated raw soy milk as installed, It is cauldron 70 and saengbi boiling whether cauldron 71 to create a kongbiji is configured, and;
The power transmission device 30 receives a rotational force from the main rotary shaft 31 in a vertical axis direction perpendicular to the main rotary shaft 31 connected to the rotational force of the spinning wheel 10, A rotation direction changing gear 33 installed between the main rotation axis 31 and the vertical rotation axis 32;
In order to prevent rotation of the upper stone 21 of the mill 20, a plurality of insertion grooves 22 formed on side surfaces of the upper stones 21 are inserted into the plurality of insertion grooves 22 so that the tips are loosely inserted horizontally And a mounting device (80) including a plurality of mounting bolts (81) having a handle (82a) at an end thereof and a support base (82) to which the plurality of mounting bolts (81) are screwed, respectively;
Wherein the spinning mill (10) and the mill stones (20) are installed inside a dining hall. The apparatus for manufacturing soybean curd according to claim 1, wherein the spinning mill (10) is adapted to rotate by the gravity of water supplied to the top by the drive motor (34) or the pump (12). 2. The bean sprouts according to claim 1, wherein the mill (20) comprises an upper stone (21) having an inlet (23) for injecting grain falling from the soybean feeder (40) (25) supported by the rotating shaft (32) and rotating together;
A plurality of stones 28 are placed between the upper stones 21 and the lower stones 25;
A concave groove 26 into which a lower portion of the concave portion 28 is inserted is formed on the upper surface of the lower concave groove 25 and an induction passage 27 for guiding the beans to the concave groove 26, And an annular groove (24) is formed in a lower surface of the upper stone (21) to contact with an upper portion of the molten stone (28). 4. The method according to claim 3, characterized in that a friction member (29) is provided on the bottom of the upper stone of the mill stone (20) to contact the upper part of the moat (28) .

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