KR101438368B1 - Perfume composition for expressing the fragrance of Ginseng flower(Panax ginseng C.A.Meyer) - Google Patents

Perfume composition for expressing the fragrance of Ginseng flower(Panax ginseng C.A.Meyer) Download PDF

Info

Publication number
KR101438368B1
KR101438368B1 KR1020070118077A KR20070118077A KR101438368B1 KR 101438368 B1 KR101438368 B1 KR 101438368B1 KR 1020070118077 A KR1020070118077 A KR 1020070118077A KR 20070118077 A KR20070118077 A KR 20070118077A KR 101438368 B1 KR101438368 B1 KR 101438368B1
Authority
KR
South Korea
Prior art keywords
fragrance
weight
ginseng
ginseng flower
flower
Prior art date
Application number
KR1020070118077A
Other languages
Korean (ko)
Other versions
KR20090051607A (en
Inventor
우창식
전병배
서형제
Original Assignee
(주)아모레퍼시픽
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by (주)아모레퍼시픽 filed Critical (주)아모레퍼시픽
Priority to KR1020070118077A priority Critical patent/KR101438368B1/en
Priority to JP2010533966A priority patent/JP5616792B2/en
Priority to CN2008801165358A priority patent/CN101861137B/en
Priority to PCT/KR2008/006710 priority patent/WO2009066904A1/en
Publication of KR20090051607A publication Critical patent/KR20090051607A/en
Application granted granted Critical
Publication of KR101438368B1 publication Critical patent/KR101438368B1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0026—Essential oils; Perfumes compounds containing an alicyclic ring not condensed with another ring
    • C11B9/003—Essential oils; Perfumes compounds containing an alicyclic ring not condensed with another ring the ring containing less than six carbon atoms
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0007—Aliphatic compounds
    • C11B9/0015—Aliphatic compounds containing oxygen as the only heteroatom
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0026—Essential oils; Perfumes compounds containing an alicyclic ring not condensed with another ring
    • C11B9/0034—Essential oils; Perfumes compounds containing an alicyclic ring not condensed with another ring the ring containing six carbon atoms
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0069—Heterocyclic compounds
    • C11B9/0092—Heterocyclic compounds containing only N as heteroatom

Abstract

The present invention relates to a process for the production of ginseng flowers by decolorizing, decanal, nonanal, 2-methylpyrrole, benzaldehyde, acetophenone, (Hedione), which is an artificial synthetic material with a floral feel, and Methylionone, an artificial synthetic material with a soft and smooth flower feeling, to produce a ginseng flower. The present invention relates to a perfume composition having palatability.

Ginseng flower * Flavor * Decanal * Novel * 2-Methylpyrrole * Benzaldehyde * Acetophenone * Hediion * Methylionone

Description

TECHNICAL FIELD [0001] The present invention relates to a fragrance composition for reproducing the fragrance composition of a ginseng flower (Perfume composition for expressing the fragrance of Ginseng flower (Panax ginseng C.A. Meyer)

The present invention relates to a process for the preparation of a compound of the formula (I), which is characterized by the SPME method, as a fragrance (decanal), nonanal, 2-methylpyrrole, benzaldehyde and acetophenone (Hedione), an artificial synthetic material with floral fragrance, and Methylionone, an artificial synthetic material with a soft and smooth floral feel, to reproduce the intrinsic fragrance of ginseng flower, ≪ / RTI >

Ginseng is an Araliaceae and a dicotyledonous plant and is classified as a perennial plant. It grows in the mountains of deep mountains and grows as a medicinal plant. The height is 60cm, and the stem grows straight one year, and three or four leaves turn at its end. In summer, there is one peduncle with 4 ~ 40 pale yellow flowers, 5 petals and stamens, and 1 pistil. The fruit is necrosis type and has a diameter of 5 ~ 9mm. When it matures, it becomes reddish and there are two semicircular nuclei in the middle. Root is medicinal, and its form is human, so it is called ginseng. Ginseng has long been referred to as a non-living testament. The roots of ginseng cultivated in Korea are hypertrophic roots and have two roots and five root roots and are yellowish white. The number of rootstock varies depending on soil, transplanting method, fertilizer, moisture, etc., but it is a plant with strong branching ability. Its root shape varies with age and harvesting time is 4 ~ 6 years. Thus, the ginseng flower is similar to the roots of roots and radiates a luxurious feeling. Therefore, the fragrance of the ginseng flower was sampled and analyzed in the ginseng field of Namdaemyeon in Geumsan County, Chungbuk Province.

There are many ways to reproduce the fragrance of ginseng flower. For example, there are solvent extraction methods in which the fragrance components of flowers are made into an absolute form using a solvent, and steam distillation methods in which fragrance components are made into essential oils in a conventional manner. However, since the above methods require high heat during the extraction process, and the processing is complicated and takes a long time, there may be many differences from the original fragrance of flowers.

In order to overcome these shortcomings, SPME (Solid Phase Micro Extraction; SUPELCO international, Vol.13, No.4, p.9-10) has been developed. Unlike conventional extraction methods, No pretreatment is required, and the fragrance ingredient can be analyzed quickly and easily.

Therefore, the present inventors tried to reproduce the fragrance of ginseng flower using the SPME method, which is effective in analyzing the fragrance of living natural products. As a result, it was found out that Decanal, Nonanal, 2-Methylpyrrole, Benzaldehyde, Acetophenone and the like are main components of the ginseng flower fragrance, The perfume was prepared to reproduce the fragrance of ginseng flower. However, as a result of performing the sensory test on the combined fragrance, it was found that the fragrance of the ginseng flower alone can not be reproduced by these components alone.

As a result of continuing research to reproduce the fragrance of the ginseng flower, the present inventors have found that decanal, nonanal, 2-methylpyrrole, benzaldehyde, acetophenone, (Hedione), which is an artificial synthetic material, and methylionone, an artificial synthetic substance having a soft and smooth floral feel, as an essential ingredient, are added to the ginseng flower The present invention has been accomplished on the basis of this finding.

Accordingly, an object of the present invention is to provide a perfume composition which can reproduce the intrinsic fragrance of ginseng flower and has excellent palatability.

Another object of the present invention is to provide a composition for external application for skin comprising the above-mentioned perfume composition as a constituent component.

In order to achieve the above object, the perfume composition recreating the fragrance of the ginseng flower according to the present invention contains the fragrance ingredient of ginseng flower, Hedione and methylionone as active ingredients.

The fragrance component of the ginseng flower comprises decanal, nonanal, 2-methylpyrrole, benzaldehyde and acetophenone as main components and methyl (meth) acrylate as a secondary component. It further contains methyl vinyl ketone, hexanal, methyl heptenone, cis- 3-hexenol and methyl salicylate.

The perfume composition according to the present invention can be applied to artificial synthetic products such as decanal, nonanal, 2-methylpyrrole, benzaldehyde, and acetophenone, It is possible to reproduce the fragrance of ginseng flower and improve the palatability of the fragrance by containing Hedione which is a substance and Methylionone which is an artificial synthetic material having a soft and smooth flower feeling. .

The perfume composition of the present invention contains decanal, nonanal, 2-methylpyrrole, benzaldehyde and acetophenone as main components and methyl vinyl ketone The fragrance component of ginseng flower composed of methyl vinyl ketone, hexaneal, methyl heptenone, cis- 3-hexenol and methyl salicylate. (Hedione) and methylionone (Methylionone) as an essential synthetic component.

The perfume composition of the present invention comprises 18 to 25% by weight of decanal, 13 to 18% by weight of nonanal, 2 to 20% by weight of 2-methylpyrrole (hereinafter, referred to as " 10 to 14% by weight of 2-methylpyrrole, 10 to 14% by weight of benzaldehyde and 2.7 to 3.7% by weight of acetophenone, and methyl vinyl ketone as a secondary component in an amount of 5.8 To about 10.5 wt% of hexane, about 3.6 to about 6.5 wt% of hexane, about 2.8 to about 5.2 wt% of methyl heptenone, about 2.5 to about 3.6 wt% of cis- 3-hexenol, , 2.8-5.0% by weight of methyl salicylate, 3-5% by weight of Hedione and 5-10% by weight of methyl ionone as an artificial synthetic material . The main components for reproducing the ginseng flower fragrance are Decanal, Nonanal, 2-Methylpyrrole, Benzaldehyde, Acetophenone, Hedione and Methylionone in the range out of the above range are not preferable because the similarity of the fragrance of the phosphoric acid flower is lowered and the palatability of the fragrance is also lowered. However, other components are preferably used within the above-mentioned range, but they do not greatly affect the fragrance of the ginseng flower, so they may be contained in an amount exceeding the above range as long as they do not affect the reproduction of the fragrance of the ginseng flower. .

The composition according to the present invention, which is mixed in the above range, may be formulated into a skin external-use agent such as perfume, cosmetics, etc., and the amount thereof may be appropriately selected and blended in order to achieve the desired effect according to the conventional art .

Such external application substrates include, but are not limited to, ointments, lotions, soluble images, suspensions, emulsions, creams, gels, sprays, papings, Can be incorporated into any given base.

In the present invention, the SPME method was used to analyze the fragrance component of the ginseng flower. The SPME method is useful for analyzing the fragrance components of ginseng flowers which are highly volatile because the fractions adsorbed on the fiber can be rapidly desorbed and injected into the GS-MS column without any special pretreatment, which can greatly shorten the analysis time. In the present invention, a combination fragrance was prepared based on the flavor components of ginseng flower analyzed by the SPME method, and the similarity with the ginseng flower fragrance and the palatability of the fragrance in the ginseng flower field of Namdaemyeon, Geumsan-gun, Geumsan-gun, Chungcheongbuk- The sensory evaluation was carried out by a professional irrigation and general public. The similarity with the ginseng flower flavor and the preference of the flavor were evaluated through questionnaires.

Hereinafter, the present invention will be described in more detail by way of examples, but the present invention is not limited thereto, and other applications, modifications and the like of the present invention will be apparent to those skilled in the art.

[ Example ]

[Reference Example  One] SPME Analysis of fragrance of ginseng flower

The fragrant components were adsorbed on a polyacrylate fiber coated with 85 ㎛ of polyacrylate for 2 hours. The collection site was a ginseng ginseng field in Namil-myeon, Geumsan-gun, Chungcheongbuk-do and was collected for 2 hours.

After capturing the fragrance components, the fiber was sealed, transferred to the inlet of the GC-MS, desorbed for 2 minutes, and subjected to GC-MS analysis. GC-MS analysis conditions are as follows.

Analysis condition

. Analytical instrument: HP 5890 II GC. Detector: HP 5972 MSD

. Column: DB-1 (60m X 0.25mm X 0.25um). Mobile phase gas: He

. Injection temperature: 250 ℃. Detector temperature: 280 ° C

. Oven temperature: 70 캜 to 220 캜 (3 캜 / min). Ionization voltage: 70 eV

. Removal time: 2 minutes

As a result, the fragrance components of the samples analyzed by the SPME method are shown in Table 1 below.

Flavor Name Content (% by weight) Decanal 20.11 Nonanal 15.93 2-Methylpyrrole < / RTI > 13.44 Benzaldehyde 12.32 Acetophenone 10.23 Methyl vinyl ketone 6.24 Hexanal 3.35 Methyl heptenone 2.98 Cis-3-hexenol ( cis- 3-hexenol) 2.56 Methyl salicylate 2.24 Etc 10.60 Total content 100.00

As shown in Table 1, the ginseng flower is mainly composed of Decanal, Nonanal, 2-Methylpyrrole, Benzaldehyde, Acetophenone, , And these major constituents account for 72.03% by weight of the total.

[Reference Example  2] The results of analysis showed that the fragrance and the fragrance of ginseng flower Comparative sensory evaluation

Based on the analyzed results, a newly prepared combined fragrance (Sample B) having the composition shown in the following Table 2 was prepared, and the similarity of the fragrance of the ginseng flower with the fragrance was verified through sensory evaluation.

Flavor Name Content (% by weight) Decanal 20.11 Nonanal 15.93 2-Methylpyrrole < / RTI > 13.44 Benzaldehyde 12.32 Acetophenone 10.23 Methyl vinyl ketone 6.24 Hexanal 3.35 Methyl heptenone 2.98 Cis-3-hexenol ( cis- 3-hexenol) 2.56 Methyl salicylate 2.24 DPG 10.60 Total content 100.00

The sensory evaluation was carried out on 20 normal male and female persons aged 20 to 40 years, and the sample A of the ginseng flower and the sample B of the combined perfume reproduced by the SPME method were respectively handled and responded to the questionnaire of Table 3 The perfume similarity of the samples A and B (question 1) and the taste of the perfume (question 2) were examined. The results are shown in Table 4.

survey
(1) Question 1: How similar is sample A to sample B?
1) It is not at all similar.
2) Not very similar.
3) Just so.
4) Somewhat similar.
5) Very similar.

(2) Question 2: How much do you like the smell of Sample B?
1) Not at all good.
2) Not very good.
3) Just so.
4) Somewhat good.
5) Very good.

Rating agent Question 1 (similarity) Question 2 (palatability) One 1.0 1.0 2 2.0 2.0 3 2.0 2.0 4 2.0 2.0 5 2.0 2.0 6 3.0 2.0 7 2.0 2.0 8 3.0 2.0 9 1.0 2.0 10 2.0 1.0 11 2.0 3.0 12 2.0 1.0 13 2.0 2.0 14 2.0 2.0 15 3.0 1.0 16 1.0 2.0 17 2.0 2.0 18 2.0 2.0 19 3.0 3.0 20 1.0 2.0 Average 2.0 1.9

As shown in Table 4, the sample B of the combination fragrance showed a large difference from the flower fragrance of the ginseng flower, and the palatability was also low.

[Reference Example  3] Flavor analysis and  With ginseng flowers Odor comparison

As shown in Reference Example 1 above, the fragrance composition composed of the components analyzed by the SPME method had no similarity with the ginseng flower. Thus, the professional team composed of the irritants performed sensory evaluation on each of the fragrance components of the ginseng flower. Among the fragrance components of the ginseng flower, Decanal, Nonanal, 2-Methylpyrrole, Benzaldehyde, and Acetophenone showed the intense flavor of the ginseng flower It is confirmed that it is the main ingredient to produce.

[ Example  1] Preparation of new combination fragrance according to the content of main ingredient

From the above Reference Example 3, it can be confirmed that the main components of the original fragrance of ginseng flower are Decanal, Nonanal, 2-Methylpyrrole, Benzaldehyde, and Acetophenone . Therefore, the inventors of the present invention made the new combination fragrances of the following # 1 to # 7 in order to prepare a fragrance having good taste while showing the fragrance of the ginseng flower by containing these five components.

Combination fragrances # 1 to # 7 were prepared by varying the total content of the five fragrances to 50 to 80% by weight while keeping the ratio of these five ingredients constant (see Table 5).

Figure 112007082976991-pat00001

[ Example  2] Example  Sensory evaluation of flavors prepared in 1

The similarity and palatability of the seven flavors of Example 1 to the newly combined ginseng flower fragrance were evaluated by sensory evaluation in the same manner as in Reference Example 2. On the other hand, after performing the comparative sensory evaluation on the two combined flavorings, a resting time of 5 minutes was given to prevent the post sensory paralysis phenomenon. The sensory evaluation results of the fragrance similarity and palatability of the new combination fragrance and the ginseng flower are shown in Table 6 below.

evaluation
agent Question 1 (similarity) Question 2 (palatability) Combination Spice Number Combination Spice Number #One #2 # 3 #4 # 5 # 6 # 7 #One #2 # 3 #4 # 5 # 6 # 7 One 2.0 3.0 3.0 2.0 4.0 3.0 2.0 3.0 3.0 3.0 2.0 2.0 2.0 2.0 2 3.0 3.0 3.0 3.0 3.0 3.0 2.0 2.0 3.0 3.0 3.0 3.0 2.0 2.0 3 3.0 4.0 3.0 3.0 4.0 2.0 2.0 1.0 2.0 3.0 2.0 3.0 2.0 1.0 4 2.0 2.0 4.0 3.0 4.0 2.0 3.0 2.0 2.0 3.0 3.0 3.0 2.0 2.0 5 3.0 3.0 3.0 2.0 4.0 4.0 3.0 1.0 2.0 3.0 3.0 3.0 2.0 3.0 6 1.0 4.0 2.0 3.0 3.0 3.0 2.0 2.0 2.0 2.0 3.0 3.0 2.0 2.0 7 2.0 3.0 3.0 3.0 4.0 4.0 3.0 1.0 2.0 2.0 2.0 3.0 3.0 2.0 8 3.0 3.0 3.0 3.0 3.0 3.0 3.0 3.0 3.0 3.0 2.0 3.0 3.0 3.0 9 2.0 3.0 3.0 4.0 4.0 3.0 3.0 2.0 3.0 3.0 3.0 3.0 2.0 2.0 10 3.0 3.0 2.0 3.0 3.0 4.0 2.0 2.0 3.0 3.0 2.0 3.0 2.0 2.0 11 2.0 2.0 3.0 3.0 3.0 3.0 3.0 2.0 3.0 3.0 3.0 3.0 2.0 2.0 12 3.0 1.0 3.0 3.0 5.0 3.0 3.0 3.0 3.0 2.0 3.0 3.0 2.0 2.0 13 2.0 3.0 3.0 3.0 3.0 3.0 2.0 1.0 2.0 2.0 3.0 3.0 3.0 1.0 14 2.0 2.0 2.0 3.0 3.0 4.0 4.0 2.0 3.0 3.0 2.0 2.0 3.0 3.0 15 2.0 2.0 3.0 4.0 3.0 3.0 2.0 3.0 3.0 2.0 3.0 3.0 3.0 2.0 16 2.0 2.0 2.0 3.0 4.0 3.0 3.0 3.0 3.0 3.0 2.0 3.0 2.0 3.0 17 3.0 3.0 3.0 3.0 3.0 3.0 3.0 2.0 3.0 2.0 3.0 3.0 3.0 2.0 18 1.0 1.0 2.0 3.0 4.0 3.0 2.0 2.0 2.0 2.0 2.0 2.0 3.0 2.0 19 2.0 2.0 2.0 3.0 3.0 4.0 2.0 3.0 2.0 2.0 2.0 3.0 2.0 2.0 20 3.0 2.0 3.0 3.0 4.0 4.0 3.0 2.0 3.0 3.0 3.0 4.0 2.0 3.0 Average 2.3 2.6 2.8 3.0 3.6 3.2 2.6 2.1 2.6 2.6 2.6 2.9 2.4 2.2

As shown in Table 6, Sample # 5 having the total content of the three major components of 70% by weight was found to have the highest similarity and palatability among the seven combined flavorings, but both of the similarity and palatability were not satisfied appear.

[ Example  3] Improvement of fragrance by analysis of professional evaluation team Manufacture of perfume

In order to improve similarity and palatability of the fragrance of sample # 5 in which the fragrance of the ginseng flower was most similar in Table 6, decanal, nonanal, 2-methylpyrrole 2-Methylpyrrole, Benzaldehyde and Acetophenone in a total amount of 70% by weight. In addition, Hedione, which is an artificial synthetic material, and Methyl, which is an artificial synthetic material having a soft, A new combination fragrance was prepared using Methylionone. The concentration of the artificial synthetic material is varied with 3-10 wt% of hedione and 0-10 wt% of methylionone, and the other ingredients are added with the total content 100 were adjusted. The composition of these recombinant perfumes is shown in Table 7 below.

Figure 112007082976991-pat00002

[ Example  4] Example  Sensory evaluation of the combination fragrances prepared in 3

The flavor similarity and palatability of the ginseng flower to the combination fragrances of 7 kinds of the above Example 3 (#, #, #, #, #, #, #, # The same method was used for the sensory evaluation. On the other hand, after performing the comparative sensory evaluation on the two combined flavorings, a resting time of 5 minutes was given to prevent the post sensory paralysis phenomenon. The sensory evaluation results on the fragrance similarity and palatability of the new combination fragrance and the ginseng flower are shown in Table 8 below.

evaluation
agent Question 1 (similarity) Question 2 (palatability) Combination Spice Number Combination Spice Number #end #I #All #la #hemp #bar #four #end #I #All #la #hemp #bar #four One 3.0 3.0 3.0 4.0 4.0 4.0 4.0 3.0 3.0 3.0 4.0 3.0 3.0 2.0 2 4.0 3.0 4.0 5.0 4.0 4.0 3.0 3.0 3.0 4.0 5.0 3.0 4.0 3.0 3 3.0 3.0 4.0 4.0 5.0 3.0 3.0 4.0 3.0 3.0 4.0 3.0 3.0 4.0 4 3.0 3.0 3.0 5.0 4.0 3.0 3.0 3.0 4.0 4.0 3.0 4.0 3.0 3.0 5 3.0 4.0 3.0 4.0 3.0 3.0 4.0 3.0 4.0 3.0 4.0 3.0 4.0 3.0 6 3.0 5.0 3.0 4.0 4.0 4.0 2.0 4.0 3.0 4.0 4.0 4.0 3.0 2.0 7 3.0 3.0 3.0 4.0 4.0 4.0 4.0 3.0 3.0 3.0 3.0 4.0 4.0 3.0 8 4.0 4.0 4.0 5.0 3.0 3.0 5.0 4.0 4.0 3.0 4.0 3.0 3.0 3.0 9 2.0 4.0 3.0 4.0 4.0 3.0 3.0 3.0 3.0 4.0 4.0 4.0 3.0 4.0 10 3.0 4.0 4.0 5.0 3.0 4.0 4.0 4.0 4.0 3.0 5.0 5.0 4.0 3.0 11 3.0 3.0 4.0 4.0 3.0 3.0 4.0 3.0 3.0 3.0 4.0 4.0 3.0 3.0 12 4.0 4.0 5.0 3.0 4.0 4.0 3.0 3.0 4.0 4.0 3.0 3.0 4.0 4.0 13 4.0 3.0 4.0 4.0 3.0 2.0 4.0 3.0 3.0 3.0 4.0 4.0 3.0 3.0 14 3.0 4.0 4.0 4.0 4.0 3.0 3.0 3.0 4.0 3.0 5.0 4.0 2.0 3.0 15 4.0 3.0 4.0 5.0 4.0 3.0 4.0 3.0 3.0 4.0 4.0 3.0 3.0 2.0 16 4.0 3.0 3.0 3.0 3.0 4.0 3.0 3.0 3.0 4.0 4.0 4.0 4.0 3.0 17 4.0 3.0 4.0 4.0 4.0 4.0 4.0 4.0 3.0 4.0 5.0 4.0 3.0 4.0 18 3.0 4.0 3.0 4.0 3.0 3.0 3.0 2.0 4.0 4.0 4.0 4.0 2.0 3.0 19 3.0 4.0 4.0 5.0 4.0 2.0 2.0 4.0 3.0 5.0 5.0 4.0 3.0 4.0 20 4.0 4.0 3.0 4.0 3.0 3.0 4.0 3.0 3.0 4.0 4.0 3.0 3.0 4.0 Average 3.4 3.6 3.6 4.2 3.7 3.3 3.5 3.3 3.4 3.6 4.1 3.7 3.2 3.2

As shown in Table 8, the major fragrance components of ginseng flowers such as Decanal, Nonanal, 2-Methylpyrrole, Benzaldehyde, Acetophenone, It was confirmed that the fragrance of the ginseng flower can be reproduced and the excellent palatability is exhibited (average 3.5 or more) when 7 to 10% by weight of dione (Hedione) and 5 to 10% by weight of methylionone are contained, .

[ Manufacturing example ]

The fragrance composition of the following Table 9 was prepared by blending a perfume composition having similarity to the fragrance of the ginseng flower as described above.

Perfume (content:% by weight) containing the fragrance composition reproducing the fragrance of ginseng flower Ginseng flower fragrance reproduced combination fragrance
Alcohol
water
Pigment
Sunscreen 15
To 100
5
Suitable amount
Suitable amount

Claims (5)

Containing the fragrance component of ginseng flower, Hedione and methylionone as active ingredients, The fragrance component of the ginseng flower is a fragrance composition that reproduces the fragrance of ginseng flower, which is decanal, nonanal, 2-methylpyrrole, benzaldehyde and acetophenone. . delete The perfume composition of claim 1, wherein the perfume composition is selected from the group consisting of methyl vinyl ketone, hexanal, methyl heptenone, cis- 3-hexenol, A perfume composition recreating the fragrance of a ginseng flower characterized by further containing methyl salicylate. The perfume composition according to claim 3, wherein the perfume composition comprises 18 to 25% by weight decanal, 13 to 18% by weight nonanal, 2-methyl 10 to 14% by weight of 2-methylpyrrole, 10 to 14% by weight of benzaldehyde, 2.7 to 3.7% by weight of acetophenone and 5.8 to 10.5% by weight of methyl vinyl ketone, 3.6 to 6.5% by weight of hexanal, 2.8 to 5.2% by weight of methyl heptenone, 2.5 to 3.6% by weight of cis-3-hexenol, Characterized in that it contains 2.8-5.0% by weight of methyl salicylate, 3-5% by weight of hedione and 5-10% by weight of methylionone. The perfume composition being reproduced. A composition for external application for skin, which comprises the perfume composition of any one of claims 1, 3 and 4.
KR1020070118077A 2007-11-19 2007-11-19 Perfume composition for expressing the fragrance of Ginseng flower(Panax ginseng C.A.Meyer) KR101438368B1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
KR1020070118077A KR101438368B1 (en) 2007-11-19 2007-11-19 Perfume composition for expressing the fragrance of Ginseng flower(Panax ginseng C.A.Meyer)
JP2010533966A JP5616792B2 (en) 2007-11-19 2008-11-14 A fragrance composition that reproduces the scent of ginseng flowers
CN2008801165358A CN101861137B (en) 2007-11-19 2008-11-14 Perfume composition for expressing the fragrance of ginseng flower (Panax ginseng C.A.Meyer)
PCT/KR2008/006710 WO2009066904A1 (en) 2007-11-19 2008-11-14 Perfume composition for expressing the fragrance of ginseng flower (panax ginseng c.a.meyer)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020070118077A KR101438368B1 (en) 2007-11-19 2007-11-19 Perfume composition for expressing the fragrance of Ginseng flower(Panax ginseng C.A.Meyer)

Publications (2)

Publication Number Publication Date
KR20090051607A KR20090051607A (en) 2009-05-22
KR101438368B1 true KR101438368B1 (en) 2014-09-12

Family

ID=40667684

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020070118077A KR101438368B1 (en) 2007-11-19 2007-11-19 Perfume composition for expressing the fragrance of Ginseng flower(Panax ginseng C.A.Meyer)

Country Status (4)

Country Link
JP (1) JP5616792B2 (en)
KR (1) KR101438368B1 (en)
CN (1) CN101861137B (en)
WO (1) WO2009066904A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102538354B1 (en) * 2022-11-22 2023-06-01 한국콜마주식회사 Perfume composition for expressing the fragrance of spiraea prunifolia flowers

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101799027B1 (en) * 2010-11-12 2017-11-21 (주)아모레퍼시픽 Perfume composition for expressing the fragrance of Citrus unshiu of Jeju island the composition for skin external application containing the same
KR102610346B1 (en) * 2015-09-30 2023-12-06 (주)아모레퍼시픽 Perfume composition for reproducibly expressing the fragrance of the flower of Actinidia arguta
KR102610347B1 (en) * 2015-09-30 2023-12-06 (주)아모레퍼시픽 Perfume composition for reproducibly expressing the fragrance of the flower of Jasminum polyanthum Franch
WO2017183744A1 (en) * 2016-04-20 2017-10-26 주식회사 엘지생활건강 Aroma composition
KR101881668B1 (en) * 2016-12-05 2018-07-24 주식회사 엘지생활건강 Perfume composition representing the fragrance of Lilium hansonii Leichtlin
KR102273968B1 (en) * 2017-03-27 2021-07-08 (주)아모레퍼시픽 Perfume Composition for reproducing Fragrance of the Root of Panax Ginseng
CN107446700B (en) * 2017-09-14 2020-10-16 皖西学院 Perfume composition showing fresh flower fragrance of dendrobium huoshanense and application thereof
KR102370801B1 (en) * 2017-11-17 2022-03-07 (주)아모레퍼시픽 Perfume composition for expressing the fragrance of Panax ginseng berry
CN109549167B (en) * 2018-12-29 2021-10-01 浙江绿晶生物科技股份有限公司 Ginseng essence
WO2021010359A1 (en) * 2019-07-12 2021-01-21 国立大学法人浜松医科大学 Fragrance composition
CN110938492A (en) * 2019-12-11 2020-03-31 恒枫食品科技有限公司 Red ginseng essence and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002098966A (en) 2000-09-26 2002-04-05 Toshiba Corp Liquid crystal display device
JP2003201669A (en) 2001-12-28 2003-07-18 Lion Corp Aromatic agent composition for textile product
JP2004067598A (en) 2002-08-07 2004-03-04 Ogawa & Co Ltd Method for masking ammonia odor

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2179409T3 (en) * 1997-10-09 2003-01-16 Givaudan Sa MACROCICLOS.
DE10292443D2 (en) * 2001-06-07 2004-04-29 Drom Fragrances Internat Kg Fragrances to improve the storage stability and / or better solubility of polyvinyl alcohols and / or polyvinyl alcohols with bound cellulose
WO2002053151A1 (en) * 2001-08-08 2002-07-11 Shiseido Company, Ltd. Perfume compositions
JP2003190264A (en) * 2001-12-25 2003-07-08 Kiyomitsu Kawasaki Aromatic deodorizing composition for environment and aromatic deodorizer for environment containing the aromatic deodorizing composition for environment

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002098966A (en) 2000-09-26 2002-04-05 Toshiba Corp Liquid crystal display device
JP2003201669A (en) 2001-12-28 2003-07-18 Lion Corp Aromatic agent composition for textile product
JP2004067598A (en) 2002-08-07 2004-03-04 Ogawa & Co Ltd Method for masking ammonia odor

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102538354B1 (en) * 2022-11-22 2023-06-01 한국콜마주식회사 Perfume composition for expressing the fragrance of spiraea prunifolia flowers

Also Published As

Publication number Publication date
KR20090051607A (en) 2009-05-22
CN101861137A (en) 2010-10-13
WO2009066904A1 (en) 2009-05-28
JP2011503319A (en) 2011-01-27
JP5616792B2 (en) 2014-10-29
CN101861137B (en) 2012-03-21

Similar Documents

Publication Publication Date Title
KR101438368B1 (en) Perfume composition for expressing the fragrance of Ginseng flower(Panax ginseng C.A.Meyer)
KR101234024B1 (en) Perfume composition for expressing the fragrance of White Maehwa(Prunus mume Sieb. et Zucc.)
KR100986894B1 (en) Perfume composition for expressing the fragrance of Paeonia suffruticosa
KR101770682B1 (en) Perfume composition for expressing the fragrance of chrysanthemum indicum and the composition for skin external application containing the same
KR101055137B1 (en) Perfume composition which reproduced scent of honeysuckle flower
KR101978147B1 (en) Perfume composition for expressing the fragrance of Rubus coreanus Miquel
KR101480694B1 (en) Perfume composition for expressing the fragrance of Pueraria lobata (Willd.) Ohwi
KR101737998B1 (en) Perfume composition for expressing the fragrance of Chrysanthemum boreale
KR101378321B1 (en) Perfume composition for expressing the fragrance of Haedanghwa(Rosa rugosa Thunb. var. rugosa)
KR102063448B1 (en) Perfume composition for expressing the fragrance of Lilium cernuum
KR20170038709A (en) Perfume composition for reproducibly expressing the fragrance of the flower of Jasminum polyanthum Franch
KR101924929B1 (en) Perfume composition for expressing the fragrance of Salvia miltiorrhiza Bunge flower
KR101935252B1 (en) Perfume composition for expressing the fragrance of Gardenia jasminoides
KR102610346B1 (en) Perfume composition for reproducibly expressing the fragrance of the flower of Actinidia arguta
KR101781579B1 (en) Perfume composition for expressing the fragrance of Dianthus superbus var. longicalycinus and the composition for skin external application containing the same
KR102081579B1 (en) Perfume composition for expressing the fragrance of Zanthoxylum piperitum (L.) DC.
KR20160094777A (en) Perfume composition for expressing the fragrance of fig
KR101234023B1 (en) Perfume composition for expressing the fragrance of Prunus mume Siebold ＆ Zucc
KR20150062967A (en) Perfume composition for expressing the fragrance of Abies Koreana of Jeju island
KR102081580B1 (en) Perfume composition for expressing the fragrance of Prunus salicina LINDL.
KR20190056859A (en) Perfume composition for expressing the fragrance of Panax ginseng berry
KR101978146B1 (en) Perfume composition for expressing the fragrance of Bambusoideae
KR101433630B1 (en) Perfume composition for expressing the fragrance of Codonopsis lanceolata and the skin external composition containing the same
KR102142317B1 (en) Perfume composition for expressing the fragrance of Prunus yedoensis Matsum flower
KR101608883B1 (en) Perfume Composition having the fragrance of Cymbidium goeringii Reichb

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 20170628

Year of fee payment: 4

FPAY Annual fee payment

Payment date: 20180702

Year of fee payment: 5

FPAY Annual fee payment

Payment date: 20190701

Year of fee payment: 6