KR101438257B1 - A Dry Aging Room Equipped for meat - Google Patents

A Dry Aging Room Equipped for meat Download PDF

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KR101438257B1
KR101438257B1 KR1020110063436A KR20110063436A KR101438257B1 KR 101438257 B1 KR101438257 B1 KR 101438257B1 KR 1020110063436 A KR1020110063436 A KR 1020110063436A KR 20110063436 A KR20110063436 A KR 20110063436A KR 101438257 B1 KR101438257 B1 KR 101438257B1
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air
aging
cooling
hull
supplied
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KR1020110063436A
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KR20130002467A (en
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이충기
성미옥
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이충기
성미옥
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D17/00—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces
    • F25D17/04—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating air, e.g. by convection
    • F25D17/06—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating air, e.g. by convection by forced circulation
    • F25D17/08—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating air, e.g. by convection by forced circulation using ducts

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Combustion & Propulsion (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)

Abstract

본 발명은 건조 숙성고에서 육류를 숙성시켜 부가가치를 높임으로써 축산농가의 소득 증대에 기여하기 위한 건조 숙성고 (Dry Aging Room)에 관한 것으로 육류를 건조 숙성고에서 좋은 품질상태를 유지하면서 1년 이상의 장기간 숙성을 성공적으로 수행하기 위하여 저장온도, 상대습도 그리고 바람 등을 효과적이고 효율적으로 제어하고자 자외선살균등(UV Sterilizing Lamp), 적외선램프가습기(IR Lamp Humidifier), 숙성고 공기 순환 팬(Air Circulation Fan) 및 공기냉각장치(Refrigerated Air Chilling Unit) 등을 갖춘 건조 숙성고를 제공하는 방법에 관한 것이다.The present invention relates to a dry aging room for contributing to an increase in the incomes of a livestock farmer by aging a meat by aging in a dry aged herb to increase the value of the meat, In order to effectively and efficiently control the storage temperature, relative humidity and wind in order to successfully perform aging for a long period of time, a UV sterilizing lamp, an IR lamp humidifier, an air circulation fan ) And an air cooling apparatus (Refrigerated Air Chilling Unit).

숙성고, 건조숙성고 Aging height, dry aging height

Description

육류 숙성을 위한 건조숙성고{A Dry Aging Room Equipped for meat}(A Dry Aging Room Equipped for meat)

본 발명은 소고기, 돼지고기, 닭고기, 오리고기 등의 육류를 건조 숙성고에서 숙성시켜 부가가치를 높임으로써 축산농가의 소득 증대에 기여하기 위한 건조 숙성고(Dry Aging Room)에 관한 것으로, 더욱 상세하게는 숙성시 육류 또는 육류에서 발생된 해로운 균을 숙성고 내에서 살균하고, 일정한 상대습도를 유지하며, 적정한 바람을 유지토록 하여 우수한 숙성효과를 갖도록 한 것이다.
이를 위하여 살균을 위한 자외선 살균등(UV Sterilizing Lamp)과 상대습도유지를 위한 물 분자의 뛰어난 적외선 흡수특성에 의해 물을 증발시켜 가습하는 적외선램프가습기(Infra-Red Lamp Humidifier)와 적정한 온도유지는 물론 적정한 바람유지를 위하여 대류열전달과 건조 효율 향상을 위한 순환 팬(Circulation Fan) 및 숙성고 온도를 맞추기 위한 공기냉각기(Refrigerated Air Chiller) 등을 갖춘 건조 숙성고에 관한 것이다.The present invention relates to a dry aging room for contributing to an increase in incomes of a livestock farmer by aging meat such as beef, pork, chicken, and duck meat by aging in a dry aging hosue to increase added value. Is intended to sterilize harmful bacteria generated from meat or meat during aging in an aged hull, maintain a constant relative humidity, and maintain a proper wind to have a superior aging effect.
To this end, the UV Sterilizing Lamp for sterilization and the Infra-Red Lamp Humidifier, which humidifies the water by the excellent infrared absorption characteristics of water molecules for maintaining the relative humidity, A circulation fan for improving the convection heat transfer and the drying efficiency and a refrigerated air chiller for adjusting the aging temperature to maintain proper wind.

종래의 육류 숙성고는 대부분 균의 서식을 방지하기 위하여 육류를 빙점 이상의 저온으로 얼려서 보관시키는 단순한 냉동 저장 방식이어서 숙성의 개념이 아니라 단순한 저장보관의 개념에 불과한 것이었다.
그러나 이럴 경우에 얼려서 녹여 취식할 경우에 육질의 질감이 현저하게 떨어져 맛이 현저하게 저하된다라는 것이어서 대부분 얼리는 냉동보다는 생으로 일정온도에서 냉장으로 보관되어진 육류를 선호하게 되는 것이다.
그러나 이럴 경우에는 냉장 온도가 자주 개폐되어지는 문에 의하여 또는 이러한 냉장저장방식이 단순한 냉기의 흐름에 의한 저장에 불과하여 냉장온도의 이하에서 서식가능한 균에 의하여 식중독 등의 위험성이 존재하게 되는 것이다.Conventional meat aging hulls are merely frozen storage methods in which meat is frozen at a temperature lower than the freezing point in order to prevent the habit of bacillus, which is not a concept of aging but merely a concept of storage and storage.
However, in such a case, when the meat is frozen and melted, the texture of the meat is remarkably lowered and the taste is remarkably lowered. Therefore, most of the early adopters prefer meat stored at a certain temperature rather than frozen.
However, in such a case, the refrigeration temperature is frequently opened or closed, or such a refrigeration storage system is merely a storage by the flow of cold air, so that there is a risk of food poisoning due to bacteria capable of habitat below the refrigeration temperature.

따라서 본 발명에서는 이러한 육류를 숙성시킬 때 온도유지는 물론 숙성고 내의 상대습도와 바람 그리고 각종 해로운 균류에 대한 살균이 가능토록 한 것이고, 이런 상태를 장기간 유지가능토록 한 것이다.Therefore, in the present invention, when the meat is aged, not only the temperature is maintained but also the relative humidity in the aged hull, wind, and various harmful fungi can be sterilized, and this state is maintained for a long time.

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이를 위하여 본 발명은 육류를 건조 숙성고에서 좋은 품질상태를 유지하면서 1년 이상의 장기간 숙성을 성공적으로 수행할 수 있도록 냉장온도에서도 서식가능한 각종 해로운 균류에 대한 살균이 가능토록 자외선살균등(UV Sterilizing Lamp)을 구비하고, 상대습도의 유지를 위하여 적외선램프가습장치(IR Lamp Humidifier)를 구비하고, 바람의 유지를 위한 숙성고 공기 순환 팬(Air Circulation Fan) 및 냉장온도의 유지를 위한 공기냉각장치(Refrigerated Air Chilling Unit)를 갖춘 건조 숙성고를 제공하는 것이다.
또한 본 발명은 대류열전달 효과와 바람의 통풍 효과를 극대화하기 위하여 건조 숙성고 외부에 설치된 공기냉각장치(Refrigerated Air Chilling Unit)에서 냉각된 찬 공기(Chilled Air)를 숙성고 상부의 천정에 마련된 급기 덕트(Supply Air Duct)에 있는 여러 개의 급기구를 통해 숙성고로 공급하고, 숙성고 벽면 하부에 마련된 흡기 덕트(Return Air Duct)에 있는 여러 개의 흡기구를 통해 숙성고 공기를 공기냉각장치에서 흡입하여 냉각시킨 후 다시 찬 공기를 숙성고 천정의 급기구로 공급, 순환시키는 방법을 사용하여 저장 온도 유지 효과와 효율을 우수하게 한 것이다.
또한 본 발명은 건조 숙성고 내부의 적정 상대습도를 유지하면서 동시에 가습 시 숙성고 내 온도 변화를 최소화하기 위하여 가열식 히터를 사용하지 않고 물 분자가 적외선(Infra-Red)을 아주 잘 흡수한다는 물질 특성을 이용하여 적외선램프(IR Lamp)의 적외선 파장으로 물을 증발시켜 숙성고 공기 순환 팬을 통해 가습하는 방법을 사용하였다.
또한 본 발명은 자외선(Ultra-Violet Ray)이 각종 해로운 균들을 살균할 수 있는 능력을 이용하여 숙성고 내에 자외선 살균등(UV Sterilizing Lamp)을 철치함으로써 유해 균을 살균할 수 있는 살균기능을 추가하였다.To this end, the present invention relates to a method for sterilizing various harmful fungi that can be used even at a refrigeration temperature so that the meat can be aged for a long period of more than one year while maintaining a good quality state in a dry aged hull. ), An IR lamp humidifier (IR Lamp Humidifier) for maintaining the relative humidity, an air circulation fan for maintaining the wind and an air cooling device for maintaining the refrigeration temperature Refrigerated Air Chilling Unit).
In order to maximize the convective heat transfer effect and the wind ventilation effect, the present invention is characterized in that chilled air cooled in an air cooling apparatus (Refrigerated Air Chilling Unit) (Air Supply System), which is supplied through a number of supply devices in the Supply Air Duct, and the aged high air is sucked from the air cooling device through several inlet ports in the intake air duct provided under the aged high wall surface And then feeding and circulating the cold air through the air supply mechanism of the ceiling to improve the storage temperature maintaining efficiency and efficiency.
The present invention also relates to a process for producing a water-absorbing material, which is capable of absorbing infrared rays (Infra-Red) very well without using a heater in order to minimize the aging temperature change during humidification while maintaining an appropriate relative humidity inside the dry- And the water was evaporated at an infrared wavelength of an IR lamp and humidified through an aged air circulation fan.
Further, the present invention adds a sterilizing function for sterilizing harmful microorganisms by ironing a UV sterilization lamp in an aged hull by utilizing the ability of Ultra-Violet Ray to sterilize various harmful microorganisms .

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따라서 본 발명은 숙성고의 핵심 관리 요소인 저장온도, 상대습도 및 바람 등을 숙성고 외부에 설치된 공기냉각장치를 통해 숙성고의 냉각 공기를 순환시켜 운전효율을 우수하게 하는 것이고, 또한 별도의 순환 팬을 적외선 가습장치와 연계시켜 바람과 함께 습도와 저장온도를 효과적으로 관리할 수 있는 것이고, 또한 자외선살균등(UV Sterilizing Lamp)을 통해 해로운 균도 살균할 수 있는 것이다.Therefore, the present invention is intended to improve the operation efficiency by circulating the cooling air of the aging hull through the air cooling apparatus installed at the outside of the aged storage temperature, the relative humidity and the wind, which are key management factors of the aging hull, By connecting the fan to the infrared humidifier, it is possible to effectively manage the humidity and the storage temperature together with the wind. In addition, it can sterilize harmful bacteria through the UV Sterilizing Lamp.

본 발명을 첨부된 도면을 참조하여 상세히 설명하면 다음과 같다.
도1에 도시된 바와 같이 본 발명은 육류 건조 숙성고(Dry Aging Room)의 핵심 관리항목인 저장온도(Storage Temperature)유지와 상대습도(Relative Humidity)유지 및 바람(Air Flow)의 균일한 공급을 효과적으로 제어하기 위하여 숙성고(12)의 외부에 설치되어지는 냉각공기순환팬(7)이 구비되는 공기냉각장치(Air Chilling Unit)(4,5,6)와 숙성고 순환팬(Dry Aging Room Air Circulation Fan)(3)에 의하여 습기를 공급하게 되는 적외선 가습기(Infra Red Lamp Humidifier)(2)가 숙성고(12)내부에 설치하지 않고 모두 숙성고(12)의 외부에 설치토록 한 것이다.
또한 숙성고(12)내의 저장온도를 효율적이고 효과적으로 유지하고 균일한 온도 유지를 위하여 대류 열 전달 방식을 채용하면서도 효율을 높이기 위하여 공기냉각장치(Air Chilling Unit)(4,5,6)의 증발기(6)에서 냉각공기순환팬(7)에 의하여 숙성고(12)내부의 공기를 강제로 흡입하여 공기냉각장치를 구성하는 증발기(6)를 통과토록 하면서 열교환되어 공급되는 냉각된 찬 공기(Chilled Air)를 숙성고(12) 천정에 일정간격으로 마련된 급기 덕트(Supply Air Duct)(10)에 있는 여러 개의 균일하게 배열되어진 급기구(8)를 통해 위에서 아래로의 하방향으로 찬 공기를 공급하여 비중이 높은 찬공기가 자연대류에 의하여 하방으로 천천히 흐르도록 하여 숙성고의 내부를 전체적으로 균일한 온도유지가 가능토록 하고, 상기 숙성고(12)의 좌우벽면 하부 측에는 여러 개의 흡기구(9)를 마련하여 흡기 덕트(Return Air Duct)(11)로 연결토록 하여 여러 개의 흡기구(9)를 통해 숙성고(12)내의 천정에서 공급되는 찬공기에 의하여 밀려나는 더운 공기(급기구를 통하여 급기되는 찬공기보다 상대적으로 높은 온도의 개념이고 뜨거운 공기의 개념이 아님)를 냉각공기 순환팬(7)에 의하여 강제로 흡입토록하여 공기냉각장치(Air Chilling Unit)의 증발기(Evaporator)(6)를 통과토록 하면서 다시 열교환에 의하여 차갑게 냉각토록 순환토록 한 후 다시 숙성고(12) 천정의 급기 덕트(Supply Air Duct)(10)에 있는 다수 개의 급기구(8)를 통해 찬 공기를 강제로 반복적으로 공급하여 순환시킴으로서 자연대류이면서도 강제 대류 열 전달 방식을 채용함으로서 균일한 온도유지는 물론 찬공기를 반복적으로 사용함으로 열손실을 최소로 한 것이다.
또한 숙성고(12) 내부의 통풍과 적정 상대습도 유지를 위해 또한 가습 시 숙성고(12)내의 저장온도 변화를 최소화를 위하여 적외선(Infra-Red)을 아주 잘 흡수하는 물 분자 물질 특성을 이용하여 적외선램프(IR Lamp)의 적외선으로 물을 증발시켜 가습하는 적외선램프가습기(Infra Red Lamp Humidifier)(2)와 숙성고 순환팬(3)을 통해, 냉각공기순환팬(7)에 의하여 찬공기를 급기토록 하는, 급기덕트(10)의 중간에 구비된 또 다른 급기덕트(10a)를 통하여 숙성고(12)의 천정에서 공기와 습을 숙성고(12)의 내부로 제공토록 하는 것이다.
이때 급기덕트(10a)를 통하여 공급되는 공기가 함유되어진 습에 의한 공기의 원활한 흐름을 위하여 숙성고 순환 팬(Dry Aging Room Air Circulation Fan)(3)에서 공급되는 공기는 숙성고(12) 천정의 급기 덕트(Supply Air Duct)(10a)에 있는 여러 개의 급기구(8a)를 통해 공급되고, 순환을 위하여는 숙성고(12)의 외부에 설치되어지는 냉각공기순환팬(7)이 구비되는 공기냉각장치(Air Chilling Unit)(4,5,6)가 구비되어진 숙성고의 일측의 벽면에만 하부측에 흡기 덕트(Return Air Duct)(11a)를 구비하고, 상기 흡기덕트(11a)에 다수의 흡기구(9a)를 구비하여 다시 흡입토록 함으로서 숙성고(12)내부의 바람 순환은 물론 습도의 유지가 온도변화가 없이 균일하게 이루어 지도록 한 것이다.
본 발명에서 가열식 히터를 사용하지 않은 것은 습의 공급시 온도의 변화를 방지토록 하기 위한 것이다.
또한 자외선(Ultra Violet Ray)의 살균능력을 이용하여 자외선 살균등(Ultra Violet Sterilizing Lamp)(1)을 숙성고(12)의 벽면에 설치되는 덕트(11)가 형성된 부분에 형성하여 여러 가지 해로운 균을 살균하는 살균 기능을 구현토록 한 것이다.The present invention will now be described in detail with reference to the accompanying drawings.
As shown in FIG. 1, the present invention relates to a method for maintaining a storage temperature, a relative humidity, and a uniform supply of air flow, which are key management items of a dry aging room, (4, 5, 6) equipped with a cooling air circulating fan (7) installed outside the aging hood (12) and a dry aging room air (Infra Red Lamp Humidifier) 2 that is supplied with moisture by the circulation fan 3 is installed outside the aging hob 12 without being installed inside the aging hob 12.
Also, in order to efficiently and effectively maintain the storage temperature in the aging furnace 12 and to maintain the uniform temperature, a convection heat transfer system is employed, and an evaporator (air cooling unit) 4, 5, 6 6, the cooling air circulating fan 7 forcibly sucks the air in the aged hull 12 and flows through the evaporator 6 constituting the air cooling device, ) Are fed to the aging furnace (12) through a plurality of uniformly arranged supply devices (8) in a supply air duct (10) provided at regular intervals on the ceiling And a plurality of air intake openings (9) are formed on the lower side of the right and left side walls of the aging hood (12) so that the inside of the aged hull can be maintained at a uniform temperature. And is connected to the return air duct 11 and is circulated through hot air blown by the cold air supplied from the ceiling of the mature housing 12 through the plurality of intake ports 9 The concept of relatively higher temperature than air and not the concept of hot air) is forcibly sucked by the cooling air circulating fan 7 and passed through the evaporator 6 of the air cooling unit (12), and the cold air is forcedly and repeatedly supplied through a plurality of supply devices (8) in the supply air duct (10) of the ceiling, By adopting forced convection heat transfer system in spite of natural circulation by circulation, it is possible to maintain uniform temperature and to minimize heat loss by repeatedly using cold air.
In order to maintain ventilation and proper relative humidity inside the aging hull 12 and to minimize the change in storage temperature in the aging hull 12 during humidification, water molecules that absorb infra- A cold air circulating fan 7 is provided for circulating cold air through an infrared lamp humidifier 2 and an aging high circulation fan 3 that humidify water by evaporating water by infrared rays of an IR lamp The air and moisture are supplied from the ceiling of the aging hob 12 to the inside of the aging hob 12 through another air supply duct 10a provided in the middle of the air supply duct 10 to supply the aging hob 12.
At this time, in order to smoothly flow the air by the humid air containing the air supplied through the air supply duct 10a, the air supplied from the aging air circulation fan 3 is supplied to the aging hull 12 The cooling air is supplied through a plurality of air supply ducts 8a in the supply air duct 10a and circulated through the cooling air circulation fan 7, A return air duct 11a is provided on the lower side only on one side wall of the aged hull equipped with cooling units 4, 5 and 6, and a plurality of intake ducts 11a are provided in the intake duct 11a. And the intake port 9a is provided so as to be inhaled again so that the wind circulation inside the aging hob 12 as well as the humidity can be uniformly maintained without changing the temperature.
The reason why the heater is not used in the present invention is to prevent the temperature from being changed when the humidity is supplied.
In addition, an Ultra Violet Sterilizing Lamp 1 is formed at a portion where a duct 11 is formed on the wall surface of the maturing basin 12 by using the sterilizing ability of an ultraviolet ray (Ultra Violet Ray) And to implement a sterilizing function to sterilize the water.

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도1은 본 발명의 전체 계통도.
도2는 본 발명의 건조 숙성고 내부의 찬 공기 흐름을 보여주는 단면도.
도3은 본 발명의 적외선램프가습기의 작동상태도.
＜도면의 주요 부호에 대한 설명＞
1 : 자외선 살균등(Ultra Violet Sterilizing Lamp)
2 : 적외선 가습기(Infra Red Lamp Humidifier)
3 : 숙성고 순환 팬(Dry Aging Room Air Circulation Fan)
4 : 실외기(Remote Condensing Unit of Refrigerated Air Chiller )
5 : 팽창장치(Expansion Device)
6 : 증발기(Evaporator)
7 : 냉각 공기 순환 팬(Chilled Air Circulation Fan)
8,8a : 순환공기 급기구(Circulation Air Supply Room Unit)
9 : 순환공기 흡기구(Circulation Air Suction Room Unit)
10,10a : 급기 덕트(Supply Air Duct)
11,11a : 흡기 덕트(Return Air Duct)
12 : 건조 숙성고(Dry Aging Room)BRIEF DESCRIPTION OF THE DRAWINGS FIG.
Figure 2 is a cross-sectional view showing the cold air flow inside the dry aging cavity of the present invention.
3 is an operational view of the infrared lamp humidifier of the present invention.
DESCRIPTION OF THE RELATED ART [0002]
1: Ultra Violet Sterilizing Lamp
2: Infra Red Lamp Humidifier
3: Dry Aging Room Air Circulation Fan
4: Outdoor Condensing Unit of Refrigerated Air Chiller
5: Expansion Device
6: Evaporator
7: Chilled Air Circulation Fan
8,8a: Circulation Air Supply Room Unit
9: Circulation Air Suction Room Unit
10,10a: Supply Air Duct
11, 11a: Return Air Duct
12: Dry Aging Room

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Claims (3)

저장온도유지와 상대습도유지 및 바람의 균일한 공급유지를 위한 공기순환팬과 증발기가 구비되는 육류 건조 숙성고에 있어서,In a meat-dried aging furnace equipped with an air circulating fan and an evaporator for maintaining a storage temperature, maintaining a relative humidity, and maintaining a uniform supply of wind, 상기 숙성고(12)의 외부에는 냉각공기순환팬(7)이 구비되는 공기냉각장치(4,5,6)와 숙성고 순환팬(3)에 의하여 습기를 공급하게 되는 적외선 가습기(2)가 설치되고,An outside air humidifier 2 for supplying humidification by the air cooling apparatuses 4, 5 and 6 provided with the cooling air circulating fan 7 and the aged high circulating fan 3 is provided outside the aging hood 12 Installed, 상기 숙성고(12)내의 효율을 높이기 위하여 공기냉각장치(4,5,6)의 증발기(6)에서 냉각공기순환팬(7)에 의하여 숙성고(12)내부의 공기를 강제로 흡입하여 공기냉각장치를 구성하는 증발기(6)를 통과토록 하여 열교환되어 냉각된 찬 공기를 숙성고(12) 천정에 일정간격으로 마련된 급기 덕트(10)에 있는 여러 개의 균일하게 배열되어진 급기구(8)를 통해 위에서 아래로의 하방향으로 찬 공기를 공급하여 비중이 큰 찬공기가 자연대류에 의하여 하방으로 천천히 흐르도록 하여 숙성고의 내부를 전체적으로 균일한 온도유지가 가능토록 하고,In order to increase the efficiency in the aging hull 12, the inside of the aging hull 12 is forcibly sucked by the cooling air circulating fan 7 in the evaporator 6 of the air cooling apparatuses 4, The cold air cooled and cooled by passing through the evaporator 6 constituting the cooling device is supplied to a plurality of uniformly arranged supply devices 8 in the air supply duct 10 provided at regular intervals in the aging height 12 of the ceiling The cold air having a large specific gravity flows slowly downward by the natural convection so that the inside of the aged hull can be maintained at a uniform temperature as a whole, 상기 숙성고(12)의 좌우벽면 하부 측에는 여러 개의 흡기구(9)를 마련하여 흡기 덕트(11)로 연결토록 하여 여러 개의 흡기구(9)를 통해 숙성고(12)내의 천정에서 공급되는 찬공기에 의하여 밀려나는 더운 공기를 냉각공기 순환팬(7)에 의하여 강제로 흡입시 흡입이 용이토록하여 반복적으로 공기냉각장치의 증발기(6)를 통과토록 하면서 다시 열교환에 의하여 차갑게 냉각토록 순환토록 하고,A plurality of intake ports 9 are provided on the lower side of the right and left walls of the aging pad 12 to connect to the intake duct 11 and to the cold air supplied from the ceiling in the aging pad 12 through the plurality of intake ports 9 Circulates the hot air that is pushed out by the cooling air circulating fan (7) to cool down by heat exchange while allowing the suction to be repeatedly passed through the evaporator (6) of the air cooling device, 상기 숙성고(12) 내부의 통풍과 적정 상대습도 유지를 위해 적외선을 잘 흡수하는 물 분자 물질 특성을 이용하여 적외선램프의 적외선으로 물을 증발시켜 가습하는 적외선램프가습기(2)와 연통되는 숙성고 순환 팬(3)을 통해, 냉각공기순환팬(7)에 의하여 찬공기를 급기토록 하기 위하여 급기덕트(10)의 중간에 구비된 또 다른 급기덕트(10a)를 통하여 숙성고(12)의 천정에서 공기와 습을 숙성고(12)의 내부로 제공토록 하고,(2) that humidifies water by evaporating water by infrared rays of the infrared lamp using the water molecular material characteristic that absorbs infrared rays well to maintain ventilation and proper relative humidity in the aging hull (12) The ceiling of the mature elevation hall 12 is supplied through another circulation fan 3 through another air supply duct 10a provided in the middle of the air supply duct 10 in order to supply the cold air by the cooling air circulation fan 7, To provide air and moisture to the interior of the aging hull 12, 상기 급기덕트(10a)를 통하여 공급되는 공기가 함유되어진 습에 의한 공기의 원활한 흐름을 위하여 숙성고 순환 팬(3)에서 공급되는 공기는 숙성고(12) 천정의 급기 덕트(10a)에 있는 여러 개의 급기구를 통해 공급되고, 순환을 위하여는 숙성고(12)의 외부에 설치되어지는 냉각공기순환팬(7)이 구비되는 공기냉각장치(4,5,6)가 구비되어진 숙성고의 일측의 벽면에만 하부측에 흡기 덕트(11a)를 구비하고, 상기 흡기덕트(11a)에 다수의 흡기구(9a)를 구비하여 다시 흡입토록 함으로서 숙성고(12)내부의 바람 순환은 물론 습도의 유지가 온도변화가 없이 균일하게 이루어지도록 하고,The air supplied from the aged high circulation fan 3 flows smoothly through the air supply duct 10a of the aging furnace 12 in order to smoothly flow the air supplied by the air supplied through the air supply duct 10a. And a cooling air circulation fan (7) provided outside the aging hob (12) for circulation is provided through the air cooling devices (4, 5, 6) And a plurality of intake ports 9a are provided in the intake duct 11a so that the intake ducts 11a are sucked into the intake ducts 11a. To be uniformly performed without temperature change, 또한 숙성고(12)의 벽면에 설치되는 덕트(11)가 형성된 부분에 자외선 살균등(1)이 구비되어 숙성고(12)내의 여러 가지 해로운 균을 살균토록 됨을 특징으로 하는 육류 숙성을 위한 건조숙성고.The ultraviolet sterilizing lamp 1 is provided at a portion where the duct 11 installed on the wall surface of the aging bar 12 is formed to sterilize various harmful bacteria in the aging bar 12, Aging. 삭제delete 삭제delete
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