KR101434511B1 - The manufactured method of wild mugwort compound to content in a capsule. - Google Patents
The manufactured method of wild mugwort compound to content in a capsule. Download PDFInfo
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- KR101434511B1 KR101434511B1 KR1020120126606A KR20120126606A KR101434511B1 KR 101434511 B1 KR101434511 B1 KR 101434511B1 KR 1020120126606 A KR1020120126606 A KR 1020120126606A KR 20120126606 A KR20120126606 A KR 20120126606A KR 101434511 B1 KR101434511 B1 KR 101434511B1
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- mugwort
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- 235000003261 Artemisia vulgaris Nutrition 0.000 title claims abstract description 45
- 239000002775 capsule Substances 0.000 title claims abstract description 27
- 240000006891 Artemisia vulgaris Species 0.000 title abstract description 42
- 238000000034 method Methods 0.000 title abstract description 15
- 150000001875 compounds Chemical class 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 33
- 238000004519 manufacturing process Methods 0.000 claims abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 5
- 235000015872 dietary supplement Nutrition 0.000 claims abstract description 3
- 241000209094 Oryza Species 0.000 claims abstract 6
- 239000007903 gelatin capsule Substances 0.000 claims description 14
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 claims description 13
- 235000003097 Artemisia absinthium Nutrition 0.000 claims description 13
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 claims description 13
- 239000001138 artemisia absinthium Substances 0.000 claims description 13
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 13
- 239000002245 particle Substances 0.000 claims description 9
- 229920000297 Rayon Polymers 0.000 claims description 3
- 240000001851 Artemisia dracunculus Species 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- 239000011164 primary particle Substances 0.000 claims 1
- 239000010453 quartz Substances 0.000 claims 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims 1
- 239000003814 drug Substances 0.000 abstract description 6
- 239000008187 granular material Substances 0.000 abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- 241001249148 Artemisia scoparia Species 0.000 abstract description 3
- 235000003069 Artemisia scoparia Nutrition 0.000 abstract description 3
- 108010010803 Gelatin Proteins 0.000 abstract description 3
- 206010000496 acne Diseases 0.000 abstract description 3
- 229920000159 gelatin Polymers 0.000 abstract description 3
- 239000008273 gelatin Substances 0.000 abstract description 3
- 235000019322 gelatine Nutrition 0.000 abstract description 3
- 235000011852 gelatine desserts Nutrition 0.000 abstract description 3
- 235000014066 European mistletoe Nutrition 0.000 abstract description 2
- 235000012300 Rhipsalis cassutha Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000003527 fibrinolytic agent Substances 0.000 abstract 2
- 230000003480 fibrinolytic effect Effects 0.000 abstract 2
- 210000003296 saliva Anatomy 0.000 abstract 2
- 235000003826 Artemisia Nutrition 0.000 abstract 1
- 241000266501 Ormosia ormondii Species 0.000 abstract 1
- 241000221012 Viscum Species 0.000 abstract 1
- 244000030166 artemisia Species 0.000 abstract 1
- 235000009052 artemisia Nutrition 0.000 abstract 1
- 235000013527 bean curd Nutrition 0.000 abstract 1
- 235000019636 bitter flavor Nutrition 0.000 abstract 1
- 230000001079 digestive effect Effects 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000000144 pharmacologic effect Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 230000005748 tumor development Effects 0.000 abstract 1
- 239000011859 microparticle Substances 0.000 description 6
- 240000007594 Oryza sativa Species 0.000 description 5
- 238000002156 mixing Methods 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 241000282461 Canis lupus Species 0.000 description 1
- 241001107116 Castanospermum australe Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 241000382353 Pupa Species 0.000 description 1
- 244000152640 Rhipsalis cassutha Species 0.000 description 1
- 230000003466 anti-cipated effect Effects 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 229940126601 medicinal product Drugs 0.000 description 1
- 239000003094 microcapsule Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 238000011165 process development Methods 0.000 description 1
- 210000000664 rectum Anatomy 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명에 사용하고자 하는 쑥은 그동안 쑥의 용도와 사용처가 쑥뜸에 사용되었거나 식용 떡에 섞어 쑥떡과 송편 등으로 사용하는 것이 통속적으로 전수되어 왔고 식용 쑥에 사용하는 쑥은 봄철에 갓 나온 쑥을 채취하여 나물과 떡 등에 초록색과 쌉쌀한 맛을 주는 별미로 사용하는 것이 아니고, 야생쑥으로 비쑥이라 불리며 학명은 Artemisia scopar Wald인데 상기 비쑥을 재료로 한 소형 과립을 캡슐에 담아 제품으로 개발한 것으로 최근에 관심을 갖는 엉거시과에 속하며 잎은 어긋나면서 털이 많고 녹황색 두화에 냄새가 심한 초생에 관한 것이다.The mugwort to be used in the present invention has been conventionally used for mugwort or for use in mugwort or edible rice cakes and has been popularly used for mugwort and rice paddy. The mugwort used for edible mugwort has been harvested from the fresh spring mugwort It is not used as a delicacy that gives a green and bitter flavor to herbs and rice cakes. It is called a wild mugwort, and its scientific name is Artemisia scopar Wald. It was developed as a product containing a small granule made of the above-mentioned mistletoe as a capsule. And the leaves are alternate and hairy, and the greenish yellow bean curd has a strong smell.
본 발명의 쑥은 지금까지도 고정관념에 젖어 둥근 환으로 제조하여 섬유질과 희귀성지방에 함유된 가나졸 등의 약리효과를 응용하여 소화력증진과 건강보조식품으로 개발하여 위장과 내장에 종양발생을 억제시키는 보조식품으로 제공할 때 원형의 건식 환으로 수작업으로 제조하였으나 이는 반드시 물을 마셔야 하며 약통을 지니고 다녀야 하는 어려움을 지니고 있는 문제점을 앉고 있었다.The mugwort of the present invention has been developed as a circular ring immersed in stereotypes and has been developed into a digestive power and health supplementary food by applying pharmacological effects such as fibrinolytic and fibrinolytic substances contained in the fat and rare fat to inhibit tumor development in the stomach and intestines Which is a circular dry ring, was manufactured by hand, but it had to drink water and had difficulties in carrying a medicine bottle.
본 발명은 기존의 제조방법에서 일보 전진하여 입에 고이는 침만으로도 넘길 수 있도록 분말이나 아주 작은 환으로 만들어 젤라틴으로 만든 캡슐에 담아 두 캡슐을 끼워 캡슐로 제작되는 상용 비쑥의 제조방법에 관한 것으로서 본 발명이 출시되면 약통 없이 지닐 수 있고 침만으로 먹을 수 있으며 한 알 만으로도 충분하여 이용하고자 하는 소비자에게는 아주 선호할 수 있는 효과가 기대된다.The present invention relates to a method for manufacturing a commercial vispusk, which is made into capsules by putting two capsules in a capsule made of gelatin made of powder or a very small circle so as to be able to pass even by a needle which is pushed forward in the conventional manufacturing method, It will be able to eat without saliva and can be eaten only with saliva. Therefore, it is expected to have a favorable effect for consumers who want to use it.
비쑥(개똥쑥-Artemisia scoparia wald), 젤라틴, 캡슐, 건강보조식품, 일반재배약쑥, 쌀가루, 건식 환, 발효흑두분말, 애엽(艾葉), It is also known that Artemisia scoparia wald, gelatin, capsules, health supplements, common cultivars, rice flour, dry ring, fermented blackhead powder,
Description
본원발명의 비쑥은 학명이 Artemisia scoparia Wald로서 최근까지 버려져 왔으나 차츰 일반 쑥의 효능이 다양하고 쑥뜸만 아니라 쑥떡과 송편과 쑥국 등으로 식품용으로 사용하던 중 차츰 건강보조식품으로 발전되어 야생용으로 버려지던 비쑥까지 특허등록공보 제10-0768085호(등록일자 2007년10월11일)로 영양성분이 알려지고 이를 소화기병에 대한 예방효과가 홍보되면서 급기야 식용으로 둥근 환으로 제조되어 유통되고 있는 식품분야의 제조기술에 관한 것이다.Artemisia scoparia Wald of the present invention has been abandoned until recently as Artemisia scoparia Wald. However, the effect of mugwort is gradually varied, and it is gradually used as a food supplement for mugwort, rice pupa and mugwort rice. Patent Registration No. 10-0768085 (registered on October 11, 2007) discloses a nutritional ingredient, and it has been reported that the preventive effect against digestive diseases has been promoted, .
이와 같이 환으로 제조되어 끼니마다 다수개의 환을 물과 함께 복용하면서 외출하거나 직장에 다니는 경우에는 약통을 지니고 다녀야 하는 불편함과 쑥 냄새가 특수층에서 기피하는 경우 등은 물론 여러 정황을 참작하여 보다 우수한 제조방법인 캡슐에 담는 방법을 개발하여 상품화하는 제조기술에 속한다.In the case where a large number of rings are made with the water and the user goes out while taking the water together with the water, or when the user goes out to the rectum, it is difficult to carry the medicine bottle and the mugwort smell is avoided in the special layer. It belongs to the manufacturing technology which develops and commercializes a method of encapsulation in the manufacturing method.
본 제조기술의 배경으로는 각종 약품과 식품이 캡슐로 제조할 수 있는 보편적인 상황에 이르므로 본 발명의 비쑥도 분말로 만들고 소립의 환으로 만들어 캡슐에 담아 간단한 용기에 넣고 다니도록 하는 방법의 응용을 기술개발의 배경으로 하였다.As a background of the present manufacturing technique, since various drugs and foods can be manufactured into capsules, the present invention is applied to a method of making a fine powder of the present invention and filling it into a simple container As the background of technology development.
비쑥을 건조시켜 분말로 만드는 방법은 어려움이 없고 전분과 혼합하여 환 제조는 이미 특허등록공보 제10-1157644호(등록일자 2012.06.12.)로 널리 알려져 어려움이 없고 젤라틴 캡슐에 분말을 담는 기술도 보편화 되었으나 비쑥을 소립자 과립으로 만들고 이를 복용하기 용이하도록 캡슐로 제조하는 방법에 대한 상세한 기술은 미처 생각조차 하지 못하여 연구개발한 결과 비답을 얻게 된 것이 본 발명의 개발된 배경이기도 하다.It is not difficult to dry the visagus, and there is no difficulty in mixing the starch, and the manufacture of the ring has already been widely known as the patent registration No. 10-1157644 (registered on June 12, 2012). Thus, there is no difficulty and the technique of containing the powder in the gelatin capsule The detailed description of the method of making capsules by making visagus into granule of the granule and making it easy to take can not be considered even though it is common, and it is the background of developed the present invention that the result of research and development was obtained.
본원발명에서 해결하고자 하는 과제는 애엽(艾葉) 증에 비쑥을 식용으로 제조하는 공정을 그동안 사용한 방법이 순수한 비쑥 분말만으로는 환으로 제작되기 어려워 쌀가루를 섞어 이로 인한 차진성분으로 응집력을 일으켜 환으로 만드는 공정을 개발하였으나 비위생적인 면과 보관 중에 변질도 우려되어 이러한 문제점을 해결하며 고급화 하는 공정으로 가공하는 공정기술의 개발을 과제로 하는 것이다.A problem to be solved by the present invention is to provide a process for producing frozen wormwood by the method of producing frozen wormwood for edible leaves, , But the problem of unsanitary and deterioration in storage is worried, and the task is to develop a process technology that processes such a problem by upgrading it.
야생에서 자라는 비쑥에서 풍기는 냄새로 지닌 사실을 알리고 싶지 않은 냄새차단과 변질방지를 위한 재료추가와 젤라틴캡슐에 담아 분진차단과 분말이 노출되어 오염되는 일 없고 변질도 방지되어 모든 문제를 해결할 수 있는 방법을 개발과제로 한다.The addition of ingredients to prevent deodorization and deterioration that do not want to know about the fact that it has a smell from the wild wolf that grows in the wild, and it is contained in gelatin capsules so that the dust block and powder are exposed and the contamination is prevented. .
본원발명에서 해결해야 할 과제가 섬유질덩어리인 비쑥에 전분요소를 추가하고 발효흑두분말을 혼합하고 젤라틴캡슐에 담아 고유의 냄새도 차단하고 복용하기도 쉽게 제조하는 방법의 개발이 주요과제이고, 부가과제로는 위생적으로 대량생산이 가능하게 할 수 있는 공정개발이며 소비자에게 위생상으로 신뢰를 받을 수 있도록 발효흑두도 첨가하여 제조된다는 긍정적인 신뢰구축에 관한 것이어야 한다.It is a major object of the present invention to provide a method for preparing a starch component, which is a fibrous mass, and a fermented black bean powder mixed with the gelatin capsule to block the inherent odor and easily take it. Is a process development that can enable mass production in a hygienic manner and should be about constructing a positive trust that is manufactured by adding fermented black pepper so that consumers can trust in hygiene.
상기와 같은 신뢰와 대량생산을 가능하게 하는 해결과제는 이미 다른 분야에 서 왕성하게 수행되고 있는 약용 캡슐에 접목시키는 과제이고, 이러한 접목작업에서 수반되는 위생적인 제조공정의 조기정착을 가능케 하는 실질적인 공정수행이다.The challenge to enable such reliability and mass production is to incorporate into the capsule of a medicinal product which has already been actively carried out in other fields, and a practical process which enables early establishment of a sanitary manufacturing process accompanied by such grafting Performance.
본원발명이 추구하는 비쑥의 건강보조식품을 보다 위생적으로 처리되며 복용을 보다 용이하게 하도록 분말로 복용한다면 흘리는 상황보다 날리는 량이 많고 주변이 지저분하여 비위생적일 뿐 아니라 복용량이 일정치 않을 수 있기 때문에 캡슐로 제조하므로 인해 소비자들의 우려를 해소시키는 효과가 기대된다.If the health food supplements of the present invention pursued are more hygienically treated and taken as a powder to facilitate the taking of the medicine, the amount of the medicine to be dispensed is larger than that of the medicine to be dispensed, the surrounding area is dirty and not hygienic, It is anticipated that this will eliminate consumers' concerns due to manufacturing.
분말로 복용하지 않도록 건식 환으로 제조하는 경우에도 다량의 건식 환을 복용해야 하는 단점과 건식 환으로 제조하는 공정이 위생적으로 처리하기 어려운 여건과 약통에 담아 대량을 지니고 다녀야 하는 문제점으로 소비자의 불편함으로 해소시킬 수 있게 캡슐에 담는다면 발효흑두분말로 인한 부패방지로 소비자의 원하는 바로 제조되므로 인하여 많은 이들이 편하게 복용하는 효과가 기대된다.It is necessary to take a large amount of dry ring even if it is manufactured by a dry ring so as not to take it as a powder, and a problem that a process of manufacturing a dry ring is difficult to be treated hygienically, If it is put in capsules so that it can be dissolvable, it is expected to be effective for many people because it is prepared at the desired level of consumers by preventing corruption caused by fermented blackhead powder.
본원발명은 최근까지 유통되던 분말 비쑥을 스푼으로 떠 복용하는 일 없게 하기 위해 최근에는 건식 환(丸)으로 제조되고 있는데 분말을 물과 함께 반죽을 한 후 둥글게 환으로 제조하지 않고 분말 자체로 캡슐제조기 투입구에 넣고 일정량씩 주입파이프로 담고 2개의 반쪽 캡슐을 포개어 하나의 캡슐로 제조하는 방법과, 다른 방법으로는 아주 작은 소립자로 제조하여 캡슐에 담는 방법이다.The present invention relates to a method for manufacturing a capsule manufacturing machine, which is manufactured by dry-ring (round) in order to prevent the powdered mistletoe which has been circulated until recently to be taken with a spoon, by kneading the powder with water and then making it into a round ring, It is a method of putting into a filling port and putting in a certain amount of each injection pipe, and then putting two half capsules into a single capsule, or alternatively, it is made into a very small particle and put in a capsule.
먼저 혼합쑥분말을 혼합쑥소립자(10)로 제조하는데 소립자 제조공정은 일반건식 환 제조와 달리 가는 국수형상으로 뽑고 잘게 칼날로 절단하고 롤러로 굴려 아주 작은 소립자로 형성시킨 후 건조실에서 수 시간 약한 열로 건조시킨 다음에 수 시간 방열하여 냉각된 혼합쑥소립자(10)를 준비하는 데 크기는 직경이 1 내지 2mm의 둥근 공과 같은 형상이므로 분말보다는 캡슐에 담기는 량이 조금 높다.First, the mixed mugwort powder is prepared from mixed mugwort granules (10). Unlike the conventional dry granules, granules are prepared by cutting into fine noodles, finely cut into small pieces, rolled by a roller into very small particles, The dried
다음은 캡슐제조기에 상기 혼합쑥소립자(10)를 캡슐제조장치의 투입구에 집어넣고 먼저 일부공간이 남도록 젤라틴캡슐1(20)에 담고 다음은 모두 채운 젤라틴캡슐2(30)에 담은 후 상기 두 캡슐(20,30)을 합체시켜 혼합쑥캡슐(40)로 완성시킨다.Next, the mixed
상기와 같이 혼합쑥캡슐(40)로 만들기 위한 비쑥분말은 야생비쑥, 또는 재배지를 만들어 성장시킨 재배비쑥을 줄기는 제거하고 잎과 엽병만을 수거하여 분쇄기에서 절단과 분쇄로 분말로 만들어 부족량을 일반재배 쑥 분말과 쌀가루와 발효흑두분말을 혼합하여 분말로 만든 후 소립자로 만들어 젤라틴캡슐1(20)과 젤라틴캡슐2(30)에 담는 공정을 통해 완성된 혼합쑥캡슐(40)로 제조하는 것이다.As described above, the viscose powder for making the mixed mugwort capsules (40) can be obtained by removing the stems of the cultivated viscous wormwood which is made by making wild viscose or cultivated land, collecting only the leaves and petiole, making the powder by cutting and crushing in the crusher, The mugwort powder, the rice flour and the fermented blackhead powder are mixed to form a powder, which is then mixed with the gelatin capsule 1 (20) and the gelatin capsule 2 (30) to prepare a mixed mugwort capsule (40).
[실시 예1][Example 1]
야생비쑥을 수거하여 줄기를 제거하고 엽병에 붙은 잎들을 절단기와 분쇄기로 입도를 1인치에 80개의 구멍을 형성시킨 80목의 채로 쳐서 분말을 확보했다.The leaves were removed by removing the stem, and the leaves attached to the petiole were pulverized with a cutter and a pulverizer to an 80-inch diameter 80-inch-per-inch size powder.
상기와 같이 분체업계에서 사용되고 있는 80메시(mesh)라고 불리는 입도 80목의 채로 확보한 야생비쑥분말을 30부피%에 같은 입도인 80목의 채로 확보한 재배 일반약쑥 분말을 30부피%를 추가한 후 입도 120메시로 가루로 만든 쌀가루를 30부피%와 같은 입도의 발효흑두분말을 혼합하여 총량 100부피%를 골고루 교반하고 물을 소량 살포하면서 반죽하여 수차례 밀반죽 롤에서 국수처럼 롤로 만들고 소립자를 만들기 위해 국수틀에 얹고 가를게 뽑을 때 회전 칼날로 잘게 썰어지도록 롤러에 얹고 회전시키면서 직경이 1 내지 2mm의 혼합쑥소립자(10)로 만들었다.As described above, the addition of 30% by volume of cultivated common mugwort powder obtained by securing 80% of wild mugwort powder, which is called 80 mesh, which is used in the powder industry, to 30% by volume and 80% After mixing rice flour powder with a particle size of 120 mesh and 30 vol% of the same amount of fermented black seed powder, 100 volume% of the total amount is stirred thoroughly, and a small amount of water is sprayed and kneaded. (10) having a diameter of 1 to 2 mm was prepared by putting it on a roller and putting it on a roller so as to be finely sliced with a rotary blade.
상기 혼합쑥소립자(10)를 두 판으로 조립된 회전 롤러 판 사이에 담고 회전시키며 직경이 1 내지 2mm가 되도록 롤링 시켜 공처럼 만들고 열처리로 건조시키고 냉각시켜 완성된 혼합쑥소립자(10)로 제조하였다.The mixed
혼합쑥소립자(10) 보다는 혼합쑥분말을 젤라틴1 및 2(20,30)에 담을 수 있으나 이는 종종 캡슐이 벌려지거나 터져 혼합쑥분말이 흩어지는 경우가 많아 위생상으로 전체를 수거해야 하는 사례가 발생될 수 있기 때문에 분말형태보다는 소립자형태를 택하였는데 혼합쑥캡슐로 합체된 투시상태(A)와 같이 제조되었다.Mixed mugwort powder (10) can be mixed with gelatin 1 and 2 (20,30), but this is often the case when the capsules are opened or scattered and the mixed mugwort powder is scattered. As a result, a small particle form rather than a powder form was used.
[실시 예2][Example 2]
본 사례는 공정단축으로 생산원가를 줄일 수 있도록 혼합쑥소립자(10)보다는 혼합쑥분말을 제조하였는데 비쑥 분말의 배합비율은 실시 예1과 같이 입도 80목의 채로 확보한 비쑥 분말을 30부피％에 같은 입도인 80목의 채로 확보한 재배일반약쑥 분말을 30부피％를 추가한 후 입도 120목의 쌀가루 30부피％와 입도 120목의 발효흑두분말은 10부피％를 혼합하여 골고루 교반한 총량 100부피％로 배합한 혼합쑥분말 재료를 캡슐제조장치의 투입구에 집어넣고 일부공간을 남기는 젤라틴캡슐1(20)과 젤라틴캡슐2(30)에 담고 합체시켜 분말로 제조된 혼합쑥캡슐(40)로 제조한 후 미리 준비한 유백색의 플라스틱 병에 담아 상품화 하였다.In this case, the mixed mugwort powder was prepared from the mixed mugwort small particle (10) in order to reduce the production cost by shortening the process. The mixing ratio of the mistworm powder was 30% by volume as in Example 1, 30 volume% of rice powder with 120 grain size and 10 volume% of fermented black soybean powder with 120 grain size were added to the same amount of harvested 80 mg of powdered general mugwort powder and then stirred in a total volume of 100 volume % Of the powdered mugwort powder was put into the mouth of the capsule manufacturing apparatus and mixed with the gelatin capsule 1 (20) and the gelatin capsule 2 (30) to leave some space and to make the mixed wormwood capsule (40) After that, it was commercialized in a milky white plastic bottle prepared in advance.
도 1은 본원발명의 캡슐에 담을 혼합쑥소립자 제조용 재료별 사시도,BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a perspective view of materials for preparing mixed wormwood microcapsules,
도 2는 본원발명의 혼합쑥소립자를 담고 결합 전의 젤라틴캡슐 사시도,FIG. 2 is a perspective view of a gelatin capsule containing the mixed mitzvah particles of the present invention,
도 3은 본원발명의 혼합쑥소립자가 담긴 캡슐별 상태의 투시도,FIG. 3 is a perspective view of a state of capsules containing mixed wormwood microparticles of the present invention,
도 4는 본원발명의 혼합쑥에 사용되는 재료별 비율표시 배합도,Fig. 4 is a blending ratio chart of each material used in the mixed wormwood of the present invention,
＜부호에 대한 간단한 설명＞<Brief Description of Symbols>
10 : 혼합쑥소립자, 20 : 젤라틴캡슐1,10: mixed mugwort microparticle, 20: gelatin capsule 1,
30 : 젤라틴캡슐2, 40 : 혼합쑥캡슐,30: Gelatin capsule 2, 40: Mixed wormwood capsule,
A : 혼합쑥캡슐로 합체된 투시상태,A: Combined viscous state with mixed mugwort capsules,
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