KR101426907B1 - Composition for preventing or treating hepatic injury comprising davallialactone - Google Patents
Composition for preventing or treating hepatic injury comprising davallialactone Download PDFInfo
- Publication number
- KR101426907B1 KR101426907B1 KR1020120062783A KR20120062783A KR101426907B1 KR 101426907 B1 KR101426907 B1 KR 101426907B1 KR 1020120062783 A KR1020120062783 A KR 1020120062783A KR 20120062783 A KR20120062783 A KR 20120062783A KR 101426907 B1 KR101426907 B1 KR 101426907B1
- Authority
- KR
- South Korea
- Prior art keywords
- liver
- lactone
- present
- reduction
- composition
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 29
- 231100000753 hepatic injury Toxicity 0.000 title claims abstract description 21
- KYFXISLAEBFZFO-NJPHHMIOSA-N 6-[(e)-2-(3,4-dihydroxyphenyl)ethenyl]-3-[(2s,3r)-2-(3,4-dihydroxyphenyl)-6-methyl-4-oxo-2,3-dihydropyran-3-yl]-4-hydroxypyran-2-one Chemical compound C1([C@@H]2[C@H](C(=O)C=C(O2)C)C=2C(OC(\C=C\C=3C=C(O)C(O)=CC=3)=CC=2O)=O)=CC=C(O)C(O)=C1 KYFXISLAEBFZFO-NJPHHMIOSA-N 0.000 title claims 3
- KYFXISLAEBFZFO-UHFFFAOYSA-N Davallialactone Natural products O1C(C)=CC(=O)C(C=2C(OC(C=CC=3C=C(O)C(O)=CC=3)=CC=2O)=O)C1C1=CC=C(O)C(O)=C1 KYFXISLAEBFZFO-UHFFFAOYSA-N 0.000 title claims 3
- 206010067125 Liver injury Diseases 0.000 claims abstract description 35
- 239000004480 active ingredient Substances 0.000 claims abstract description 12
- 230000002265 prevention Effects 0.000 claims abstract description 7
- VZGDMQKNWNREIO-UHFFFAOYSA-N tetrachloromethane Chemical compound ClC(Cl)(Cl)Cl VZGDMQKNWNREIO-UHFFFAOYSA-N 0.000 claims description 32
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 18
- 235000013305 food Nutrition 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 10
- 239000000126 substance Substances 0.000 claims description 10
- 231100000331 toxic Toxicity 0.000 claims description 5
- 230000002588 toxic effect Effects 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 4
- 239000003937 drug carrier Substances 0.000 claims description 3
- 239000008194 pharmaceutical composition Substances 0.000 claims description 3
- YUKQRDCYNOVPGJ-UHFFFAOYSA-N thioacetamide Chemical compound CC(N)=S YUKQRDCYNOVPGJ-UHFFFAOYSA-N 0.000 claims description 2
- DLFVBJFMPXGRIB-UHFFFAOYSA-N thioacetamide Natural products CC(N)=O DLFVBJFMPXGRIB-UHFFFAOYSA-N 0.000 claims description 2
- 150000002596 lactones Chemical class 0.000 abstract description 57
- 238000004519 manufacturing process Methods 0.000 abstract description 17
- 230000009467 reduction Effects 0.000 abstract description 17
- 210000003494 hepatocyte Anatomy 0.000 abstract description 15
- 210000005228 liver tissue Anatomy 0.000 abstract description 15
- 108060008682 Tumor Necrosis Factor Proteins 0.000 abstract description 14
- 230000036542 oxidative stress Effects 0.000 abstract description 13
- 102100038280 Prostaglandin G/H synthase 2 Human genes 0.000 abstract description 12
- 108050003267 Prostaglandin G/H synthase 2 Proteins 0.000 abstract description 12
- 206010061218 Inflammation Diseases 0.000 abstract description 11
- 230000004054 inflammatory process Effects 0.000 abstract description 11
- 102000004190 Enzymes Human genes 0.000 abstract description 8
- 108090000790 Enzymes Proteins 0.000 abstract description 8
- 230000002440 hepatic effect Effects 0.000 abstract description 8
- 230000028974 hepatocyte apoptotic process Effects 0.000 abstract description 7
- 230000005764 inhibitory process Effects 0.000 abstract description 7
- 230000003859 lipid peroxidation Effects 0.000 abstract description 7
- 239000003642 reactive oxygen metabolite Substances 0.000 abstract description 7
- 230000017074 necrotic cell death Effects 0.000 abstract description 5
- 102100040247 Tumor necrosis factor Human genes 0.000 abstract description 4
- 230000006872 improvement Effects 0.000 abstract description 4
- 230000035755 proliferation Effects 0.000 abstract description 2
- 101710089543 Nitric oxide synthase, inducible Proteins 0.000 abstract 1
- 102100029438 Nitric oxide synthase, inducible Human genes 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 28
- 210000004185 liver Anatomy 0.000 description 23
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 21
- 231100000234 hepatic damage Toxicity 0.000 description 17
- 230000008818 liver damage Effects 0.000 description 17
- 210000002966 serum Anatomy 0.000 description 16
- 241000699670 Mus sp. Species 0.000 description 15
- 102100036475 Alanine aminotransferase 1 Human genes 0.000 description 13
- 108010082126 Alanine transaminase Proteins 0.000 description 13
- 108010001202 Cytochrome P-450 CYP2E1 Proteins 0.000 description 13
- 102100024889 Cytochrome P450 2E1 Human genes 0.000 description 13
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 12
- 102000011779 Nitric Oxide Synthase Type II Human genes 0.000 description 12
- 108010076864 Nitric Oxide Synthase Type II Proteins 0.000 description 12
- 108010003415 Aspartate Aminotransferases Proteins 0.000 description 11
- 102000004625 Aspartate Aminotransferases Human genes 0.000 description 11
- 102000019197 Superoxide Dismutase Human genes 0.000 description 11
- 108010012715 Superoxide dismutase Proteins 0.000 description 11
- 102000000852 Tumor Necrosis Factor-alpha Human genes 0.000 description 10
- 230000036541 health Effects 0.000 description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 8
- WSMYVTOQOOLQHP-UHFFFAOYSA-N Malondialdehyde Chemical compound O=CCC=O WSMYVTOQOOLQHP-UHFFFAOYSA-N 0.000 description 8
- 230000003247 decreasing effect Effects 0.000 description 8
- 102000002737 Heme Oxygenase-1 Human genes 0.000 description 7
- 108010018924 Heme Oxygenase-1 Proteins 0.000 description 7
- 239000003814 drug Substances 0.000 description 7
- 238000002474 experimental method Methods 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- XYJODUBPWNZLML-UHFFFAOYSA-N 5-ethyl-6-phenyl-6h-phenanthridine-3,8-diamine Chemical compound C12=CC(N)=CC=C2C2=CC=C(N)C=C2N(CC)C1C1=CC=CC=C1 XYJODUBPWNZLML-UHFFFAOYSA-N 0.000 description 6
- 102000003952 Caspase 3 Human genes 0.000 description 6
- 108090000397 Caspase 3 Proteins 0.000 description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- 241000699666 Mus <mouse, genus> Species 0.000 description 6
- 230000003078 antioxidant effect Effects 0.000 description 6
- 235000013361 beverage Nutrition 0.000 description 6
- 230000006378 damage Effects 0.000 description 6
- 230000002757 inflammatory effect Effects 0.000 description 6
- 210000002540 macrophage Anatomy 0.000 description 6
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 6
- 230000001603 reducing effect Effects 0.000 description 6
- 229940079593 drug Drugs 0.000 description 5
- 238000009472 formulation Methods 0.000 description 5
- 239000007924 injection Substances 0.000 description 5
- 238000002347 injection Methods 0.000 description 5
- 238000005259 measurement Methods 0.000 description 5
- 210000000056 organ Anatomy 0.000 description 5
- 230000002829 reductive effect Effects 0.000 description 5
- 210000001519 tissue Anatomy 0.000 description 5
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 4
- 206010028851 Necrosis Diseases 0.000 description 4
- 240000003768 Solanum lycopersicum Species 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- 230000006907 apoptotic process Effects 0.000 description 4
- 239000002775 capsule Substances 0.000 description 4
- 229940093499 ethyl acetate Drugs 0.000 description 4
- 235000019439 ethyl acetate Nutrition 0.000 description 4
- 235000015203 fruit juice Nutrition 0.000 description 4
- 230000001965 increasing effect Effects 0.000 description 4
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 208000013435 necrotic lesion Diseases 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 4
- 239000003826 tablet Substances 0.000 description 4
- 230000001225 therapeutic effect Effects 0.000 description 4
- 239000003440 toxic substance Substances 0.000 description 4
- QAPSNMNOIOSXSQ-YNEHKIRRSA-N 1-[(2r,4s,5r)-4-[tert-butyl(dimethyl)silyl]oxy-5-(hydroxymethyl)oxolan-2-yl]-5-methylpyrimidine-2,4-dione Chemical compound O=C1NC(=O)C(C)=CN1[C@@H]1O[C@H](CO)[C@@H](O[Si](C)(C)C(C)(C)C)C1 QAPSNMNOIOSXSQ-YNEHKIRRSA-N 0.000 description 3
- RVBUGGBMJDPOST-UHFFFAOYSA-N 2-thiobarbituric acid Chemical compound O=C1CC(=O)NC(=S)N1 RVBUGGBMJDPOST-UHFFFAOYSA-N 0.000 description 3
- 108010001336 Horseradish Peroxidase Proteins 0.000 description 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 235000014171 carbonated beverage Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 206010019692 hepatic necrosis Diseases 0.000 description 3
- 230000007866 hepatic necrosis Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 230000002401 inhibitory effect Effects 0.000 description 3
- 235000008960 ketchup Nutrition 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000012149 noodles Nutrition 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- 239000002504 physiological saline solution Substances 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- 238000010186 staining Methods 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- 238000008157 ELISA kit Methods 0.000 description 2
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- WZUVPPKBWHMQCE-UHFFFAOYSA-N Haematoxylin Chemical compound C12=CC(O)=C(O)C=C2CC2(O)C1C1=CC=C(O)C(O)=C1OC2 WZUVPPKBWHMQCE-UHFFFAOYSA-N 0.000 description 2
- SEBFKMXJBCUCAI-UHFFFAOYSA-N NSC 227190 Natural products C1=C(O)C(OC)=CC(C2C(OC3=CC=C(C=C3O2)C2C(C(=O)C3=C(O)C=C(O)C=C3O2)O)CO)=C1 SEBFKMXJBCUCAI-UHFFFAOYSA-N 0.000 description 2
- 239000000020 Nitrocellulose Substances 0.000 description 2
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 description 2
- 239000000524 Thiobarbituric Acid Reactive Substance Substances 0.000 description 2
- 239000013543 active substance Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 238000003149 assay kit Methods 0.000 description 2
- AFYNADDZULBEJA-UHFFFAOYSA-N bicinchoninic acid Chemical compound C1=CC=CC2=NC(C=3C=C(C4=CC=CC=C4N=3)C(=O)O)=CC(C(O)=O)=C21 AFYNADDZULBEJA-UHFFFAOYSA-N 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000004440 column chromatography Methods 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 231100000673 dose–response relationship Toxicity 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 235000019359 magnesium stearate Nutrition 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 229920001220 nitrocellulos Polymers 0.000 description 2
- 230000004792 oxidative damage Effects 0.000 description 2
- 229920000747 poly(lactic acid) Polymers 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000003449 preventive effect Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000002633 protecting effect Effects 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- SEBFKMXJBCUCAI-HKTJVKLFSA-N silibinin Chemical compound C1=C(O)C(OC)=CC([C@@H]2[C@H](OC3=CC=C(C=C3O2)[C@@H]2[C@H](C(=O)C3=C(O)C=C(O)C=C3O2)O)CO)=C1 SEBFKMXJBCUCAI-HKTJVKLFSA-N 0.000 description 2
- 238000002415 sodium dodecyl sulfate polyacrylamide gel electrophoresis Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 229940124597 therapeutic agent Drugs 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 108700012359 toxins Proteins 0.000 description 2
- 235000015192 vegetable juice Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 239000012103 Alexa Fluor 488 Substances 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- 102000004127 Cytokines Human genes 0.000 description 1
- 108090000695 Cytokines Proteins 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 102000006587 Glutathione peroxidase Human genes 0.000 description 1
- 108700016172 Glutathione peroxidases Proteins 0.000 description 1
- 206010019837 Hepatocellular injury Diseases 0.000 description 1
- FDQAOULAVFHKBX-UHFFFAOYSA-N Isosilybin A Natural products C1=C(O)C(OC)=CC(C2C(OC3=CC(=CC=C3O2)C2C(C(=O)C3=C(O)C=C(O)C=C3O2)O)CO)=C1 FDQAOULAVFHKBX-UHFFFAOYSA-N 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 101000648740 Mus musculus Tumor necrosis factor Proteins 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- VLGROHBNWZUINI-UHFFFAOYSA-N Silybin Natural products COc1cc(ccc1O)C2OC3C=C(C=CC3OC2CO)C4Oc5cc(O)cc(O)c5C(=O)C4O VLGROHBNWZUINI-UHFFFAOYSA-N 0.000 description 1
- 244000272459 Silybum marianum Species 0.000 description 1
- 235000010841 Silybum marianum Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000007983 Tris buffer Substances 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 241000001727 Tropicoporus linteus Species 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 210000000683 abdominal cavity Anatomy 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 231100000439 acute liver injury Toxicity 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000005875 antibody response Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 239000000022 bacteriostatic agent Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 239000003181 biological factor Substances 0.000 description 1
- UDSAIICHUKSCKT-UHFFFAOYSA-N bromophenol blue Chemical compound C1=C(Br)C(O)=C(Br)C=C1C1(C=2C=C(Br)C(O)=C(Br)C=2)C2=CC=CC=C2S(=O)(=O)O1 UDSAIICHUKSCKT-UHFFFAOYSA-N 0.000 description 1
- 239000007975 buffered saline Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 235000015190 carrot juice Nutrition 0.000 description 1
- 230000005779 cell damage Effects 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 235000012495 crackers Nutrition 0.000 description 1
- 231100000135 cytotoxicity Toxicity 0.000 description 1
- 230000003013 cytotoxicity Effects 0.000 description 1
- 230000034994 death Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 238000002651 drug therapy Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 239000012156 elution solvent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- YQGOJNYOYNNSMM-UHFFFAOYSA-N eosin Chemical compound [Na+].OC(=O)C1=CC=CC=C1C1=C2C=C(Br)C(=O)C(Br)=C2OC2=C(Br)C(O)=C(Br)C=C21 YQGOJNYOYNNSMM-UHFFFAOYSA-N 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- 239000002038 ethyl acetate fraction Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000000556 factor analysis Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000000799 fluorescence microscopy Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000007903 gelatin capsule Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 208000027700 hepatic dysfunction Diseases 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 230000003118 histopathologic effect Effects 0.000 description 1
- 238000001794 hormone therapy Methods 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 238000010166 immunofluorescence Methods 0.000 description 1
- 239000000367 immunologic factor Substances 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 239000000411 inducer Substances 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000028709 inflammatory response Effects 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 229940080428 lactose 200 mg Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000005229 liver cell Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 239000012139 lysis buffer Substances 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- -1 maltose and sucrose Chemical compound 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 239000000401 methanolic extract Substances 0.000 description 1
- XELZGAJCZANUQH-UHFFFAOYSA-N methyl 1-acetylthieno[3,2-c]pyrazole-5-carboxylate Chemical compound CC(=O)N1N=CC2=C1C=C(C(=O)OC)S2 XELZGAJCZANUQH-UHFFFAOYSA-N 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 239000012046 mixed solvent Substances 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- SYSQUGFVNFXIIT-UHFFFAOYSA-N n-[4-(1,3-benzoxazol-2-yl)phenyl]-4-nitrobenzenesulfonamide Chemical class C1=CC([N+](=O)[O-])=CC=C1S(=O)(=O)NC1=CC=C(C=2OC3=CC=CC=C3N=2)C=C1 SYSQUGFVNFXIIT-UHFFFAOYSA-N 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 210000004738 parenchymal cell Anatomy 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 231100000719 pollutant Toxicity 0.000 description 1
- 239000004626 polylactic acid Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000003223 protective agent Substances 0.000 description 1
- 238000001243 protein synthesis Methods 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- PYWVYCXTNDRMGF-UHFFFAOYSA-N rhodamine B Chemical compound [Cl-].C=12C=CC(=[N+](CC)CC)C=C2OC2=CC(N(CC)CC)=CC=C2C=1C1=CC=CC=C1C(O)=O PYWVYCXTNDRMGF-UHFFFAOYSA-N 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 239000012723 sample buffer Substances 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229940043175 silybin Drugs 0.000 description 1
- 235000014899 silybin Nutrition 0.000 description 1
- 229960004245 silymarin Drugs 0.000 description 1
- 235000017700 silymarin Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 238000010254 subcutaneous injection Methods 0.000 description 1
- 239000007929 subcutaneous injection Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 238000001356 surgical procedure Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000001839 systemic circulation Effects 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 230000000451 tissue damage Effects 0.000 description 1
- 231100000827 tissue damage Toxicity 0.000 description 1
- 235000015193 tomato juice Nutrition 0.000 description 1
- 231100000167 toxic agent Toxicity 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
- AMITWKPSRSBCJV-UHFFFAOYSA-N trichloro($l^{1}-oxidanyloxy)methane Chemical compound [O]OC(Cl)(Cl)Cl AMITWKPSRSBCJV-UHFFFAOYSA-N 0.000 description 1
- LENZDBCJOHFCAS-UHFFFAOYSA-N tris Chemical compound OCC(N)(CO)CO LENZDBCJOHFCAS-UHFFFAOYSA-N 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000012800 visualization Methods 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000001262 western blot Methods 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/365—Lactones
- A61K31/366—Lactones having six-membered rings, e.g. delta-lactones
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Epidemiology (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 다발리아락톤을 유효성분으로 포함하는 간손상 예방 또는 치료 및 개선용 조성물에 관한 것이다. 본 발명에 따른 다발리아락톤은 간손상 유도제를 투여한 간손상 마우스에서 간효소(ALT, AST) 수치의 감소, 간조직 괴사의 억제, 활성산소종의 생성 억제, 지질과산화의 억제, SOD 발현의 감소와 같은 산화적 스트레스의 감소효과, TNF-α, iNOS, COX-2 등 간세포의 염증과 관련된 인자의 감소효과 및 간세포의 아폽토시스를 감소시키는 효과를 우수하게 나타냄으로써, 간손상의 예방 또는 개선 및 치료에 매우 유용하게 사용할 수 있다.The present invention relates to a composition for prevention or treatment and improvement of liver injury comprising multivalent lactone as an active ingredient. The multivalent lactone according to the present invention is useful for the reduction of hepatic enzyme (ALT, AST) levels, inhibition of liver tissue necrosis, inhibition of the production of reactive oxygen species, inhibition of lipid peroxidation, and the expression of SOD Reduction of oxidative stress such as reduction of hepatocyte proliferation, reduction of factors related to inflammation of hepatocytes such as TNF-a, iNOS, and COX-2, and reduction of hepatocyte apoptosis, It can be very useful for treatment.
Description
본 발명은 다발리아락톤을 유효성분으로 포함하는 간손상 예방 또는 치료 및 개선용 조성물에 관한 것이다.
The present invention relates to a composition for prevention or treatment and improvement of liver injury comprising multivalent lactone as an active ingredient.
간은 인간의 신체 장기 중 생체 내 대사가 가장 활발하게 일어나는 장기로, 인체 내 소화기계와 전신순환계 사이에 위치하면서, 단백질 합성 및 내부 물질의 대사뿐만 아니라, 외부의 물질을 대사시킴으로써, 전신을 방어하는 기능을 수행하는 매우 중요한 장기이다. 특히, 생체 내로 들어온 약물 및 독소 등의 물질은 먼저 간에 의해 대사되기 때문에, 간은 다른 장기보다 독성물질에 노출될 가능성이 높아 손상될 확률도 매우 높다. 그러나, 간은 재생능력이 우수한 장기로서 급성 간손상의 경우는 무증상이거나 간효소 수치가 약간 증가할 뿐이고, 대부분 자가 치료과정을 거친다. 그러나, 지속적으로 독성물질에 노출되어 손상이 만성화될 경우에는 비가역적인 간 조직의 괴사 등으로 인해 간기능 부전 및 간경변을 초래하게 되어 정상적인 간으로 회복되기 어려운 상태가 된다. 임상적으로 산업화에 따른 공해물질, 유독물질, 다양한 약물과 독소, 곰팡이, 바이러스와 같은 화학적, 생물학적 요인 외에도, 현대인이 받는 정신적 스트레스는 간 손상을 가중시켜 인체의 면역체계에 이상을 가져와 다른 질병의 원인이 되기도 한다. 간질환은 초기에 자각증상이 없어 손상이 상당히 진행되어서야 임상증상이 발견되기 때문에, 우리나라뿐만 아니라 세계적으로도 사망원인의 높은 순위를 차지하고 있으나, 효과적인 치료방법이 없는 실정이다. 따라서, 간 조직의 구조 및 기능을 유지하면서 간 손상을 예방 또는 치료할 수 있는 약물의 개발의 필요성이 절실히 요구되고 있다. The liver is the organ in which the metabolism of the body is most active in the human body organs. It is located between the digestive system and systemic circulation in the human body. It metabolizes external substances as well as protein synthesis and internal metabolism, It is a very important organ to perform the function. In particular, since substances such as drugs and toxins that enter the living body are first metabolized by the liver, the liver is more likely to be exposed to toxic substances than other organs, and the probability of damage is very high. However, the liver is an organ with excellent regeneration ability. In the case of acute liver injury, it is asymptomatic or only slightly elevated in hepatic enzyme levels, and most of it goes through self-healing process. However, if the injury is continuously chronicized by exposure to toxic substances, irreversible hepatic necrosis or the like results in hepatic dysfunction and cirrhosis, making it difficult to recover to normal liver. In addition to chemical and biological factors such as pollutants, toxic substances, various drugs and toxins, fungi, and viruses due to industrialization, the mental stress of modern people increases the damage of the liver, causing abnormalities of the human immune system, It is also a cause. Since liver disease has no symptoms at first, it is only until the damage is detected that the clinical symptoms are found. Therefore, it is the highest cause of death not only in Korea but also in the world, but there is no effective treatment method. Therefore, there is a desperate need to develop a drug capable of preventing or treating liver damage while maintaining the structure and function of liver tissue.
한편, 현재까지 천연물질에서 추출되어 실제 임상에서 응용되고 있는 간 기능 보호제로는 실리범 마리아넘(Silybum marianum)이라는 식물에서 추출된 실리빈(silybin), 실리디아민(silydiamine), 실리크리스틴(silycristine) 등의 이성질체로 구성된 실리마린(silymarin) 제제가 있으나, 천연물로부터 간손상 치료제를 개발하려는 수많은 노력에도 불구하고 실제로 치료제로 현재 사용 중이거나 임상시험이 진행되고 있는 예는 소수에 불과하며, 단일물질 천연추출물을 통한 연구보다는 복합추출물을 통해 이루어지는 실험이 대부분이어서 정확한 성분 및 함량의 분석이 미비한 상태이다. 이에, 본 발명자들은 간손상의 예방 또는 치료효과를 갖는 물질을 탐색하여 식품 및 의약품에 활용하기 위한 목적으로 상황버섯과 기와층 버섯에서 추출된 다발리아락톤의 간 보호 활성을 연구하였다. 다발리아 락톤의 강력한 항산화 효과 및 항염증 효과에 대해서는 알려진 바 있으나, 아직까지 간손상의 예방 또는 치료효과에 대해서는 국내외 문헌에서 보고된 바가 없다.
On the other hand, silybin (silybum marianum), sililybin, silydiamine and silycristine extracted from natural materials and applied in clinical practice are used as a liver function protecting agent. Although there are silymarin formulations consisting of isomers, there are only a few cases in which clinical trials are in actual use as a therapeutic agent, despite the numerous efforts to develop a therapeutic agent for liver damage from natural products. But the analysis of the exact components and the content is insufficient. Accordingly, the present inventors have studied the hepatoprotective activities of polyvalent lactones extracted from Phellinus linteus and Tile mushroom for the purpose of searching for a substance having the effect of preventing or treating liver damage and for applying it to foods and medicines. The strong antioxidative and antiinflammatory effects of polyvalent lactones have been known, but the prevention or therapeutic effect of liver injury has not yet been reported in domestic and foreign literature.
본 발명자들은 간손상의 예방 또는 치료효과를 갖는 물질을 탐색하기 위하여 연구하던 중, 상황버섯과 기와층 버섯에서 추출된 다발리아락톤이 사염화탄소를 투여한 간손상 마우스에서, 간효소(ALT, AST) 수치의 감소, 간조직 괴사의 억제, 활성산소종의 생성 억제, 지질과산화의 억제, SOD 발현의 증가와 같은 산화적 스트레스의 감소효과, TNF-α, iNOS, COX-2 등 간세포의 염증과 관련된 인자의 감소효과 및 간세포의 아폽토시스를 감소시키는 효과가 우수하게 나타남을 확인하고, 본 발명을 완성하였다. The inventors of the present invention conducted studies to search for a substance having a preventive or therapeutic effect on liver injury. In the liver injury mice treated with carbon tetrachloride, Reduction of oxidative stress such as increase of SOD expression, and inflammation of hepatocytes such as TNF-α, iNOS, and COX-2. The effect of decreasing the factor and the effect of decreasing the apoptosis of the hepatocyte are excellent. Thus, the present invention has been completed.
따라서, 본 발명은 다발리아락톤을 유효성분으로 포함하는 간손상 예방 또는 개선 및 치료용 조성물을 제공하고자 한다.
Accordingly, the present invention is intended to provide a composition for preventing or improving liver damage, which comprises multivalent lactone as an active ingredient.
본 발명은 다발리아락톤을 유효성분으로 포함하는 간손상 예방 또는 치료용 약학적 조성물을 제공한다.The present invention provides a pharmaceutical composition for preventing or treating liver injury comprising pluralactone as an active ingredient.
또한, 본 발명은 다발리아락톤을 유효성분으로 포함하는 간손상 예방 또는 개선용 식품조성물을 제공한다.
The present invention also provides a food composition for prevention or improvement of liver injury comprising pluralactone as an active ingredient.
본 발명에 따른 다발리아락톤은 간손상 유도제를 투여한 간손상 마우스에서 간효소(ALT, AST) 수치의 감소, 간조직 괴사의 억제, 활성산소종의 생성 억제, 지질과산화의 억제, SOD 발현의 감소와 같은 산화적 스트레스의 감소효과, TNF-α, iNOS, COX-2 등 간세포의 염증과 관련된 인자의 감소효과 및 간세포의 아폽토시스를 감소시키는 효과를 우수하게 나타냄으로써, 간손상의 예방 또는 개선 및 치료에 매우 유용하게 사용할 수 있다.
The multivalent lactone according to the present invention is useful for the reduction of hepatic enzyme (ALT, AST) levels, inhibition of liver tissue necrosis, inhibition of the production of reactive oxygen species, inhibition of lipid peroxidation, and the expression of SOD Reduction of oxidative stress such as decrease of hepatocyte proliferation, reduction of factors related to inflammation of hepatocytes such as TNF-α, iNOS, and COX-2, and reduction of hepatocyte apoptosis, It can be very useful for treatment.
도 1은 본 발명의 다발리아락톤이 간손상 마우스 혈청 내 ALT(alanine aminotransferase) 및 AST(aspartate aminotransferase) 수치에 미치는 영향을 나타낸 도이다.
도 2는 본 발명의 다발리아락톤의 간손상 마우스 간조직의 괴사 억제효과를 나타낸 도이다.
도 3은 본 발명의 다발리아락톤이 간손상 마우스에서 간조직의 DHE(dihydroethidium)의 감소(3A, 3B), MDA(malonyldialdehyde) 감소(3C) 및 Cu/Zn SOD(superoxide dismutase) 발현 억제효과(3D)를 나타낸 도이다.
도 4는 본 발명의 다발리아락톤이 CYP2E1(full name) 발현에 미치는 영향을 나타낸 도이다.
도 5는 본 발명의 다발리아락톤의 간손상 마우스의 혈청 내 TNF-α 감소(5A) 및 염증 마커(iNOS, COX-2)의 발현 억제 효과(5B)를 나타낸 도이다.
도 6은 본 발명의 다발리아락톤의 HO-1 발현 증가효과를 나타낸 도이다.
도 7은 본 발명의 다발리아락톤의 간손상 마우스의 간조직 내 대식세포의 감소효과 및 간세포의 아폽토시스에 영향을 주는 Cas3(caspase 3) 인자의 발현 감소효과를 나타낸 도이다.FIG. 1 is a graph showing the effect of the multivalent lactone of the present invention on ALT (alanine aminotransferase) and AST (aspartate aminotransferase) levels in liver damaged mouse serum.
Fig. 2 is a graph showing the necrosis-inhibiting effect of the liver injury mouse liver tissue of the multiligaractone of the present invention.
FIG. 3 is a graph showing the effect of the present invention on the reduction of DHE (dihydroethidium) (3A, 3B), MDA (malonyldialdehyde) reduction (3C) and Cu / Zn SOD (superoxide dismutase) 3D).
4 is a graph showing the effect of the multivalent lactone of the present invention on CYP2E1 (full name) expression.
FIG. 5 is a graph showing the suppressive effect (5B) of serum TNF-α reduction (5A) and inflammatory markers (iNOS, COX-2) in hepatocyte-deficient mice of the multivalent lactone of the present invention.
6 is a graph showing the effect of the polyvalyllactone of the present invention on the expression of HO-1.
FIG. 7 is a graph showing the effect of reducing the expression of caspase 3 (caspase 3), which affects hepatocyte apoptosis and hepatocyte apoptosis, in hepatic injury mice of the multivalent lactone of the present invention.
본 발명은 하기 화학식 1로 표시되는 다발리아락톤을 유효성분으로 포함하는 간손상 예방 또는 치료 및 개선용 조성물을 제공한다.The present invention provides a composition for preventing or treating liver damage comprising multivalent lactone represented by the following formula (1) as an active ingredient.
[화학식 1] [Chemical Formula 1]
상기 조성물은 약학적 조성물 또는 식품 조성물을 포함한다.
The composition comprises a pharmaceutical composition or a food composition.
이하, 본 발명을 상세히 설명한다.Hereinafter, the present invention will be described in detail.
본 발명의 조성물의 유효성분인 다발리아락톤은 시판되는 것을 구입하거나, 또는 버섯의 자실체로부터 추출, 분리하여 얻을 수 있다.The polyvalent lactone, which is an active ingredient of the composition of the present invention, can be obtained by purchasing a commercially available product, or by extracting and separating from fruiting bodies of mushrooms.
본 발명에서는 다발리아락톤을 하기와 같은 방법으로 추출 및 분리하여 얻을 수 있다.In the present invention, polyvalent lactone can be obtained by extraction and separation in the following manner.
먼저, 버섯의 자실체를 분쇄한 후, 분쇄된 버섯의 자실체를 물, C1~C4의 알코올 또는 이들의 혼합용매에 1~3일 동안 침지하여 추출한다. 이때, 버섯 자실체는 장수상황버섯 자실체 또는 기와층버섯 자실체가 바람직하나, 이에 한정되지 않는다. 또한, 상기 C1~C4의 알코올은 메탄올 또는 에탄올 중에서 선택될 수 있으며, 바람직하게는 메탄올이다. 이 후, 버섯 자실체 추출물을 여과하고, 여과액을 감압농축한 후, 농축액을 헥산 및 에틸아세테이트로 순차분획한다. 버섯 자실체 에틸아세테이트 분획으로부터 다발리아락톤을 분리하여 얻는다.First, the fruiting body of the mushroom is crushed, and then the fruiting body of the crushed mushroom is immersed in water, a C1-C4 alcohol, or a mixed solvent thereof for 1 to 3 days. At this time, the mushroom fruiting body is preferably, but not limited to fruiting body mushroom fruiting body or tile mushroom fruiting body. The C1 to C4 alcohols may be selected from methanol or ethanol, preferably methanol. Thereafter, the mushroom fruit body extract is filtered, and the filtrate is concentrated under reduced pressure. The concentrate is then fractionated with hexane and ethyl acetate. It is obtained by isolating polyvalent lactone from the mushroom fruity ethyl acetate fraction.
본 발명의 다발리아락톤은 간손상 유도제로 인한 간손상 마우스의 간세포막 손상 및 간세포의 기능적인 완전성의 소실을 우수하게 억제하여, 혈청 내 간효소(ALT, AST) 수치의 감소, 간조직 괴사의 억제, 활성산소종의 생성 억제, 지질과산화의 억제, SOD 발현 증가와 같은 산화적 스트레스의 감소효과, TNF-α, iNOS, COX-2 등 간세포의 염증과 관련된 인자의 감소효과 및 간세포의 아폽토시스를 감소시키는 효과가 우수하다.The multivalent lactone of the present invention excellently suppresses hepatocellular damage and functional integrity of hepatocytes in liver damaged mice induced by hepatic injury inducer, resulting in a decrease in serum hepatic enzyme (ALT, AST) levels, hepatic necrosis Inhibition of the production of reactive oxygen species, suppression of lipid peroxidation, reduction of oxidative stress such as increased SOD expression, reduction of factors related to inflammation of hepatocytes such as TNF-α, iNOS, and COX-2 and hepatocyte apoptosis It is excellent in reducing effect.
상기 간손상 유도제는 3,5-디에톡시카보닐-1,4-디하이드로콜리딘(DDC), 사염화탄소(CCl4) 및 티오아세트아미드로 구성되는 군으로부터 선택되는 어느 하나 이상의 화합물일 수 있다.The hepatic injury inducing agent may be any one or more compounds selected from the group consisting of 3,5-diethoxycarbonyl-1,4-dihydrocholidine (DDC), carbon tetrachloride (CCl 4 ) and thioacetamide.
상기 사염화탄소는 간손상을 유발하기 위해 흔히 사용되는 독성물질로서, 사염화탄소를 투여하여 만든 독성 간손상 모델은 간손상의 전형적인 임상증례와 유사한 양상을 띈다. 사염화탄소 투여에 의해 유발되는 간 손상은 첫 번째로 매우 반응성이 강한 자유라디칼의 생성단계로 시작된다. 간세포 내의 CYP2E1(cytochrome p450 2E1) 효소는 사염화탄소를 분해하여, 트리클로로메틸 라디칼 즉, CCl3 *를 생성한다. 생성된 CCl3 *는 자발적으로 산소와 반응하여 활성이 강한 산소종인 트리클로로메틸퍼옥시 라디칼, 즉 CCl3OO*을 생성하고, CCl3OO*은 간의 글루타치온 퍼옥시다아제 시스템에 의해 급속도로 중화된다. 두 번째로는 활성화된 대식세포가 생성하는 염증성 사이토카인인 TNF-α에 의해 시작된다. TNF-α는 직접 세포독성을 일으키거나, 또는 간의 염증 및 간세포의 아폽토시스(apoptosis)와 관련이 있다. 또한, TNF-α는 간의 염증에 관여하는 다른 비실질성 세포들을 활성화시킨다. 사염화탄소에의해 유발된 간손상에서의 강력한 염증매개인자로는 iNOS 및 COX-2가 있다. 이러한 간의 염증반응은 간손상의 진행에 중요한 역할을 하기 때문에 산화적 스트레스 및 염증매개인자의 감소 등 염증의 감소정도를 측정하여 간보호 효과를 예측할 수 있다.The carbon tetrachloride is a toxic substance commonly used to cause liver damage. The toxic liver damage model made by administration of carbon tetrachloride is similar to a typical clinical case of liver injury. Liver injury caused by carbon tetrachloride administration begins with the first generation of highly reactive free radicals. The CYP2E1 (cytochrome p450 2E1) enzyme in hepatocytes degrades carbon tetrachloride to produce trichloromethyl radicals, CCl 3 * . The resulting CCl 3 * spontaneously reacts with oxygen to produce trichloromethyl peroxy radical, an active oxygen species, CCl 3 OO * , and CCl 3 OO * is rapidly neutralized by the liver glutathione peroxidase system. The second is initiated by TNF-α, an inflammatory cytokine produced by activated macrophages. TNF-a directly causes cytotoxicity, or is associated with inflammation of the liver and hepatocyte apoptosis. In addition, TNF-α activates other non-parenchymal cells involved in the inflammation of the liver. Strong inflammatory mediators in liver damage induced by carbon tetrachloride include iNOS and COX-2. These liver inflammatory responses play an important role in the progression of liver injury, so liver protective effects can be predicted by measuring the degree of inflammation reduction such as reduction of oxidative stress and inflammatory mediators.
일반적으로 간손상은 산화적 스트레스 및 염증으로 인하여 발명하는 것으로 알려져 있다. 상기한 바와 같이, 본 발명의 다발리아락톤은 산화적 스트레스 및 염증관련인자의 감소효과가 우수하므로, 간손상의 예방 또는 개선 및 치료에 유용한 의약품 및 건강식품으로 사용될 수 있다.In general, liver damage is known to be caused by oxidative stress and inflammation. As described above, the polyvalent lactone of the present invention is excellent in reducing oxidative stress and inflammation-related factors, and thus can be used as medicines and health foods useful for preventing or ameliorating liver damage, and for treatment.
본 발명의 조성물은 다발리아락톤과 함께 간손상의 예방 또는 개선 및 치료효과를 갖는 공지의 유효성분을 1종 이상 포함할 수 있다. The composition of the present invention, together with polyvalent lactone, may contain at least one known active ingredient having a preventive or ameliorative effect on liver damage and a therapeutic effect.
본 발명의 조성물은, 투여를 위하여 상기 기재한 유효성분 이외에 추가로 약학적으로 허용가능한 담체를 1종 이상 포함하여 제조할 수 있다. 약학적으로 허용 가능한 담체는 식염수, 멸균수, 링거액, 완충 식염수, 덱스트로오스 용액, 말토 덱스트린 용액, 글리세롤, 에탄올 및 이들 성분 중 1 성분 이상을 혼합하여 사용할 수 있으며, 필요에 따라 항산화제, 완충액, 정균제 등 다른 통상의 첨가제를 첨가할 수 있다. 또한 희석제, 분산제, 계면활성제, 결합제 및 윤활제를 부가적으로 첨가하여 수용액, 현탁액, 유탁액 등과 같은 주사용 제형, 환약, 캡슐, 과립 또는 정제로 제제화할 수 있다. 더 나아가 당 분야의 적정한 방법으로 또는 Remington's Pharmaceutical Science(최근판), Mack Publishing Company, Easton PA에 개시되어 있는 방법을 이용하여 각 질환에 따라 또는 성분에 따라 바람직하게 제제화할 수 있다.The composition of the present invention may further comprise at least one pharmaceutically acceptable carrier in addition to the above-described effective ingredients for administration. The pharmaceutically acceptable carrier may be a mixture of saline, sterilized water, Ringer's solution, buffered saline, dextrose solution, maltodextrin solution, glycerol, ethanol and one or more of these components. If necessary, an antioxidant, , And other conventional additives such as a bacteriostatic agent may be added. In addition, diluents, dispersants, surfactants, binders, and lubricants may be additionally added to formulate into injectable solutions, pills, capsules, granules or tablets such as aqueous solutions, suspensions, emulsions and the like. Further, it can be suitably formulated according to each disease or ingredient, using appropriate methods in the art or by the method disclosed in Remington's Pharmaceutical Science (recent edition), Mack Publishing Company, Easton PA.
본 발명의 조성물은 목적하는 방법에 따라 경구 투여하거나 비경구 투여(예를 들어, 정맥 내, 피하, 복강 내 또는 국소에 적용)할 수 있으며, 투여량은 환자의 체중, 연령, 성별, 건강상태, 식이, 투여시간, 투여방법, 배설율 및 질환의 중증도 등에 따라 그 범위가 다양하다. 상기 다발리아락톤의 일일 투여량은 약 1~500 ㎎/㎏, 바람직하게는 약 50~100 ㎎/㎏이며, 하루 일회 내지 수회에 나누어 투여하는 것이 바람직하다.The composition of the present invention may be administered orally or parenterally (for example, intravenously, subcutaneously, intraperitoneally or topically) depending on the intended method, and the dose may be appropriately determined depending on the patient's weight, age, , Diet, administration time, method of administration, excretion rate, and severity of the disease. The daily dose of the polyvalent lactone is about 1 to 500 mg / kg, preferably about 50 to 100 mg / kg, and is preferably administered once a day to several times a day.
본 발명의 조성물은 간손상의 예방 또는 치료 및 개선을 위하여 단독으로, 또는 수술, 호르몬 치료, 약물치료 및 생물학적 반응 조절제를 사용하는 방법들과 병용하여 사용할 수 있다.The composition of the present invention can be used alone or in combination with methods using surgery, hormone therapy, drug therapy and biological response modifiers for prevention or treatment and improvement of liver injury.
또한, 본 발명의 조성물은 간손상의 예방 또는 개선을 목적으로 건강식품에 첨가될 수 있다. 본 발명의 다발리아락톤을 식품첨가물로 사용할 경우, 상기 다발리아락톤을 그대로 첨가하거나 다른 식품 또는 식품 성분과 함께 사용할 수 있고, 통상적인 방법에 따라 적절하게 사용할 수 있다. 유효 성분의 혼합량은 사용 목적(예방, 건강 또는 치료적 처치)에 따라 적합하게 결정될 수 있다. 일반적으로, 식품 또는 음료의 제조시에는 본 발명의 다발리아락톤은 원료에 대하여 10 중량% 이하, 바람직하게는 5중량% 이하의 양으로 첨가된다. 그러나, 건강 및 위생을 목적으로 하거나 또는 건강 조절을 목적으로 하는 장기간의 섭취의 경우에는 상기 양은 상기 범위 이하일 수 있으며, 안전성 면에서 아무런 문제가 없기 때문에 유효성분은 상기 범위 이상의 양으로도 사용될 수 있다.In addition, the composition of the present invention can be added to a health food for the purpose of preventing or improving liver damage. When the polyvalent lactone of the present invention is used as a food additive, the polyvalent lactone can be used as it is or can be used together with other food or food ingredients, and can be suitably used according to a conventional method. The amount of the active ingredient to be mixed can be suitably determined according to the intended use (prevention, health or therapeutic treatment). Generally, in the production of food or beverage, the polyvalent lactone of the present invention is added in an amount of 10% by weight or less, preferably 5% by weight or less based on the raw material. However, in the case of long-term consumption intended for health and hygiene purposes or for health control purposes, the amount may be less than the above range, and since there is no problem in terms of safety, the active ingredient may be used in an amount exceeding the above range .
상기 식품의 종류에는 특별한 제한은 없다. 상기 물질을 첨가할 수 있는 식품의 예로는 육류, 소세지, 빵, 쵸코렛, 캔디류, 스낵류, 과자류, 피자, 라면, 기타 면류, 껌류, 아이스크림류를 포함한 낙농제품, 각종 스프, 음료수, 차, 드링크제, 알콜 음료 및 비타민 복합제 등이 있으며, 통상적인 의미에서의 건강식품을 모두 포함한다.There is no particular limitation on the kind of the food. Examples of the food to which the above substance can be added include dairy products including meat, sausage, bread, chocolate, candy, snacks, confectionery, pizza, ramen, other noodles, gums, ice cream, various soups, drinks, tea, Alcoholic beverages, and vitamin complexes, all of which include healthy foods in a conventional sense.
본 발명의 건강음료 조성물은 통상의 음료와 같이 여러 가지 향미제 또는 천연 탄수화물 등을 추가 성분으로서 포함할 수 있다. 상술한 천연 탄수화물은 포도당, 과당과 같은 모노사카라이드, 말토오스, 수크로오스와 같은 디사카라이드, 및 덱스트린, 시클로덱스트린과 같은 폴리사카라이드, 자일리톨, 소르비톨, 에리트리톨 등의 당알콜이다. 감미제로서는 타우마틴, 스테비아 추출물과 같은 천연 감미제나, 사카린, 아스파르탐과 같은 합성 감미제 등을 사용할 수 있다. 상기 천연 탄수화물의 비율은 본 발명의 조성물 100㎖당 일반적으로 약 0.01~0.04g, 바람직하게는 약 0.02~0.03g 이다.The health beverage composition of the present invention may contain various flavors or natural carbohydrates as an additional ingredient such as ordinary beverages. The above-mentioned natural carbohydrates are monosaccharides such as glucose and fructose, disaccharides such as maltose and sucrose, and polysaccharides such as dextrin and cyclodextrin, and sugar alcohols such as xylitol, sorbitol and erythritol. Examples of sweeteners include natural sweeteners such as tau martin and stevia extract, synthetic sweeteners such as saccharin and aspartame, and the like. The ratio of the natural carbohydrate is generally about 0.01 to 0.04 g, preferably about 0.02 to 0.03 g per 100 ml of the composition of the present invention.
상기 외에 본 발명의 조성물은 여러 가지 영양제, 비타민, 전해질, 풍미제, 착색제, 펙트산 및 그의 염, 알긴산 및 그의 염, 유기산, 보호성 콜로이드 증점제, pH 조절제, 안정화제, 방부제, 글리세린, 알콜, 탄산 음료에 사용되는 탄산화제 등을 포함할 수 있다. 그 밖에 본 발명의 조성물은 천연 과일쥬스, 과일쥬스 음료 및 야채 음료의 제조를 위한 과육을 포함할 수 있다. 이러한 성분은 독립적으로 또는 조합하여 사용할 수 있다. 이러한 첨가제의 비율은 크게 중요하진 않지만 본 발명의 조성물 100 중량부 당 0.01~0.1 중량부의 범위에서 선택되는 것이 일반적이다.
In addition to the above, the composition of the present invention may further contain various nutrients, vitamins, electrolytes, flavors, colorants, pectic acids and salts thereof, alginic acid and its salts, organic acids, protective colloid thickeners, pH adjusting agents, stabilizers, preservatives, A carbonating agent used in a carbonated beverage, and the like. In addition, the composition of the present invention may include natural fruit juice, fruit juice beverage, and flesh for the production of vegetable beverages. These components may be used independently or in combination. The proportion of such additives is not critical, but is generally selected in the range of 0.01 to 0.1 parts by weight per 100 parts by weight of the composition of the present invention.
이하, 본 발명의 이해를 돕기 위하여 바람직한 실시예를 제시한다. 그러나 하기의 실시예는 본 발명을 보다 쉽게 이해하기 위하여 제공되는 것일 뿐, 실시예에 의해 본 발명의 내용이 한정되는 것은 아니다.
Hereinafter, preferred embodiments of the present invention will be described in order to facilitate understanding of the present invention. However, the following examples are provided only for the purpose of easier understanding of the present invention, and the present invention is not limited by the examples.
실시예Example 1. 장수상황버섯 자실체로부터 1. longevity situation mushroom From fruity body 다발리아락톤의Multivalent lactone 분리 detach
장수상황버섯 자실체를 분쇄하여 24시간 동안 메탄올에 침지시켜 2회 반복 추출하였다. 장수상황버섯 자실체의 메탄올 추출물을 여과하고, 여과액을 감압 농축시켜 용매를 제거한 후, 헥산(hexane)으로 분배 추출하여 지방산 성분을 제거하였다. 나누어진 물 층에 에틸 아세테이트를 동량 첨가하여 분배 추출한 뒤, 에틸 아세테이트 층을 감압 농축하였다. 농축된 에틸 아세테이트 층을 역상 칼럼 크로마토그래피를 수행하여 분획하였다. 이때 용출용매로는 30% 메탄올로 세척한 후 40% 메탄올을 사용하였다. 용출한 분획을 감압 농축한 다음, 70% 메탄올에 녹여 Sephadex LH-20 칼럼 크로마토그래피를 수행하여 활성물질을 분리 및 정제하였다. 상기 활성물질은 다발리아락톤으로 확인되었으며, 이 화합물의 구조는 하기와 같다.Longevity condition Mushroom fruiting body was crushed and immersed in methanol for 24 hours and extracted twice. The methanol extract of mushroom fruiting bodies was filtered, and the filtrate was concentrated under reduced pressure to remove the solvent. The extract was partitioned with hexane to remove the fatty acid component. To the separated water layer, ethylacetate was added by the same amount, and the mixture was extracted with water. The ethyl acetate layer was concentrated under reduced pressure. The concentrated ethyl acetate layer was fractionated by reverse phase column chromatography. The elution solvent was washed with 30% methanol and 40% methanol was used. The eluted fractions were concentrated under reduced pressure, dissolved in 70% methanol, and subjected to Sephadex LH-20 column chromatography to separate and purify the active substance. The active substance was identified as pluralactone, and the structure of this compound is as follows.
[화학식 1] [Chemical Formula 1]
실시예Example 2. 2. 기와층버섯Tile mushroom 자실체로부터 From fruiting body 다발리아락톤의Multivalent lactone 분리 detach
상기 실시예 1에서 장수상황버섯 자실체 대신 기와층버섯 자실체를 사용한 것을 제외하고는 상기 실시예 1의 방법과 동일하게 하여 기와층버섯 자실체로부터 다발리아락톤을 분리하였다.
In Example 1, a multi-row lactone was separated from a tile layer mushroom fruiting body in the same manner as in Example 1 except that fruiting body mushroom fruiting bodies were used instead of long-lived mushroom fruiting bodies.
실험예Experimental Example 1. One. 다발리아락톤이Multivalactone 간손상Liver damage 마우스의 혈청 내 Mouse serum ASTAST 및 And ALTALT 에 미치는 영향 분석Impact Analysis
본 발명의 다발리아락톤이 간손상 마우스의 혈청 내 AST 및 ALT에 미치는 영향을 확인하기 위하여, 하기와 같은 실험을 수행하였다.
In order to confirm the effect of the multivalent lactone of the present invention on serum AST and ALT of liver damaged mice, the following experiment was conducted.
1. 실험동물의 준비1. Preparation of experimental animals
8주령의 FVB/n 종의 마우스를 코아텍(대한민국, 평택)에서 구입하여 사용하였다. 마우스는 3그룹으로 나누어 대조군(생리식염수 투여군), 실험군 1(다발리아락톤 50mg/kg 투여군) 및 실험군 2(다발리아락톤 100mg/kg 투여군)로 나누었다. 실험군 1 및 2는 다발리아락톤을 생리식염수에 녹인 후, 각각 50mg/kg, 100mg/kg의 용량으로 200μl 씩 연속하여 3일간 피하주사 하였고, 대조군은 생리식염수만을 200μl 씩 연속하여 3일간 피하주사하였다. 마지막 피하주사 1시간 후, 사염화탄소를 미네랄오일에 섞은 10%의 사염화탄소 용액을 1mg/kg의 용량으로 복강 내 주사하였다. 사염화탄소를 주입한지 12시간, 24시간, 48시간 경과 시 각군의 마우스를 희생시킨 후, 혈액 및 간을 적출하여 이하의 실험예에 사용하였다.
8-week-old FVB / n mice were purchased from Koatech (Pyeongtaek, Korea) and used. The mice were divided into three groups and divided into a control group (physiological saline solution group), a test group 1 (50 mg / kg group) and an experimental group 2 (100 mg / kg group).
2. 혈청 내 AST 및 ALT의 측정2. Measurement of serum AST and ALT
혈청 AST(aspartate aminotransferase) 및 ALT(alanine aminotransferase)의 측정은 상용화된 측정 키트(AsanPharm, Seoul, Korea)를 이용하여 레이트만-프랑켈법(Reitman-Frankel method)으로 실시하였다.Serum aspartate aminotransferase (ALT) and alanine aminotransferase (ALT) were measured by the Reitman-Frankel method using a commercially available assay kit (Asan Pharm, Seoul, Korea).
결과는 도 1에 나타내었다. The results are shown in Fig.
도 1에 나타낸 바와 같이, 혈청 ALT 및 AST 수치는 사염화탄소의 주입 후 12시간 및 24시간 경과시의 대조군의 수치에 비하여, 다발리아락톤을 투여한 실험군에서 용량의존적으로 상당히 감소하였다. 혈청 ALT(alanine aminotransferase) 및 AST(aspartate aminotransferase)는 간세포의 세포막 손상 및 간세포의 기능적인 완전성 소실의 마커가되는 효소이다. 따라서, 상기 결과로부터 본 발명의 다발리아락톤은 간손상 마우스의 간세포막 손상 및 간세포의 기능적 소실을 우수하게 억제함을 알 수 있다.
As shown in Figure 1, serum ALT and AST levels were significantly reduced in a dose-dependent manner in the experimental group treated with multiple galactolone compared to the control group at 12 and 24 hours after the injection of carbon tetrachloride. Serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) are enzymes that act as markers for cell membrane damage and loss of functional integrity of hepatocytes. Thus, from the above results, it can be seen that the multivalent lactone of the present invention excellently suppresses liver cell membrane damage and hepatic cell functional loss in liver damaged mice.
실험예Experimental Example 2. 2. 다발리아락톤이Multivalactone 간손상Liver damage 마우스의 Mouse 간조직Liver tissue 괴사에 미치는 영향 분석 Analysis of effects on necrosis
본 발명의 다발리아락톤이 간손상 마우스의 간조직 괴사에 미치는 영향을 확인하기 위하여 하기와 같은 실험을 수행하였다. The following experiment was carried out in order to confirm the effect of the present multilayer lactone on hepatic necrosis of liver damaged mice.
간조직은 10% 중성포르말린으로 고정한 후, 농도별 알코올 및 파라핀에 고정하였다. 4 μm 두께로 얇게 자른 미세조직절편을 H&E(hematoxylin and eosin) 염색하여 조직학적으로 평가하였다. 괴사병소는 5개의 영역을 무작위로 선택하여 측정하였다.Liver tissues were fixed with 10% neutral formalin, and then fixed to alcohol and paraffin by concentration. Histopathologic evaluation of thin sections cut with a thickness of 4 μm was performed by H & E (hematoxylin and eosin) staining. Necrotic lesions were randomly selected from five areas.
결과는 도 2에 나타내었다.The results are shown in Fig.
도 2에 나타낸 바와 같이, 사염화탄소 주입 후 12시간 경과시 조직소견(도 2A-2C)에서 다발리아락톤을 투여한 실험군에서 용량의존적으로 괴사병소의 크기가 현저하게 감소되었음을 알 수 있었다. 사염화탄소 주입 후 24시간 경과시 조직소견(도 2D-2F)에서도 다발리아락톤을 투여한 실험군에서 용량의존적으로 괴사병소의 크기가 현저하게 감소하였으며, 이는 괴사병소의 크기를 %로 나타낸 도 2G에서 더욱 명확히 확인할 수 있었다. 따라서, 본 발명의 다발리아락톤은 간손상 마우스의 간조직 괴사를 억제하는 효과가 뛰어남을 알 수 있다.
As shown in FIG. 2, the size of the necrotic lesion was dose-dependently decreased in the experimental group administered with poly (lactic acid) at 12 hours after injection of carbon tetrachloride (FIG. 2A-2C). In the tissue histology (FIG. 2D-2F) at 24 hours after injection of carbon tetrachloride, the size of the necrotic lesion was dose-dependently decreased in the experimental group treated with the multiple liacolactone, which is shown in FIG. 2G showing the size of the necrotic lesion in% It was clear. Therefore, it can be seen that the polyvalent lactone of the present invention is excellent in the effect of inhibiting hepatic tissue necrosis of liver damaged mice.
실험예Experimental Example 3. 3. 다발리아락톤이Multivalactone 간의 Liver 산화적Oxidative 스트레스에 미치는 영향 및 이의 항산화 효과의 분석 Stress and its antioxidative effects
본 발명의 다발리아락톤이 간의 산화적 스트레스에 미치는 영향 및 이의 항산화 효과를 확인하기 위하여, 하기와 같은 실험을 수행하였다.
In order to examine the effect of the polyvalent lactone of the present invention on the oxidative stress of the liver and its antioxidant effect, the following experiment was conducted.
1. 활성산소종의 검출(DHE test)1. Detection of reactive oxygen species (DHE test)
마우스의 복강 내에 사염화탄소의 주입하여 간손상을 유발시킨 후, 간 조직에서 활성산소종(ROS, reactive oxygen speciese)의 검출은 DHE(dihydroethidium, Invitrogen, Carlsbad, CA, USA)를 이용하여 수행하였다. 냉동한 간조직 절편을 3 μmol/L 의 DHE로 37°C에서 30분간 처리한 다음, 형광현미경(Axioskop 2 plus, Carl Zeiss, Gottingen, Germany)으로 검경하였다.After injection of carbon tetrachloride into the abdominal cavity of mice, liver injury was induced by using DHE (dihydroethidium, Invitrogen, Carlsbad, CA, USA) for detection of reactive oxygen species (ROS) in liver tissues. Frozen liver tissue sections were treated with 3 μmol / L of DHE at 37 ° C for 30 minutes and then examined by fluorescence microscopy (
결과는 도 3A, 3B에 나타내었다.The results are shown in Figs. 3A and 3B.
도 3A, 3B에 나타낸 바와 같이, 대조군(도 3A)에 비하여, 실험군(도 3B)에서 활성산소종의 검출량이 현저하게 적은 것을 알 수 있었다. 따라서, 본 발명의 다발리아락톤은 활성산소종의 발생을 억제하는 효과가 매우 우수하여 산화적 스트레스를 감소시키는 효과가 뛰어남을 알 수 있다.
As shown in Figs. 3A and 3B, it was found that the amount of reactive oxygen species detected in the experimental group (Fig. 3B) was significantly smaller than that of the control group (Fig. 3A). Therefore, it can be seen that the polyvalent lactone of the present invention is excellent in the effect of suppressing the generation of active oxygen species and thus has an excellent effect of reducing oxidative stress.
2. 지질 과산화 정도의 측정(MDA level)2. Measurement of lipid peroxidation (MDA level)
MDA(malonyldialdehyde)는 지질 과산화의 자연적인 부산물로서, 산화적 스트레스 및 세포 손상의 지시자(indicator)가 된다. MDA를 TBA(thiobarbituric acid)와 1:2로 반응시켜 화합물을 제조하였다. 지질 과산화를 야기하는 산화적 스트레스를 TBARS(Thiobarbituric acid reactive substances) 분석 키트(Cell Biolabs, inc., San Diego, CA, USA)를 이용하여 혈청 내 MDA 수준을 측정함으로써 분석하였다. 먼저 샘플을 TBA 시약과 95℃에서 1시간 동안 반응시킨 후, 상온에서 냉각하였다. 원심분리를 한 후, 상층액을 취하여 부탄올과 혼합한 후, 다시 한 번 원심분리를 수행하였다. 부탄올 층의 OD(optical density)값을 96웰 마이크로플레이트에서 540nm의 파장으로 측정하였다.MDA (malonyldialdehyde) is a natural by-product of lipid peroxidation, which is an indicator of oxidative stress and cellular damage. MDA was reacted with thiobarbituric acid (TBA) at a ratio of 1: 2 to prepare a compound. The oxidative stress causing lipid peroxidation was analyzed by measuring the level of MDA in the serum using a TBARS (Thiobarbituric acid reactive substance) assay kit (Cell Biolabs, Inc., San Diego, Calif., USA). First, the sample was reacted with the TBA reagent at 95 ° C for 1 hour and then cooled at room temperature. After centrifugation, the supernatant was collected and mixed with butanol, and centrifuged again. The optical density (OD) value of the butanol layer was measured at a wavelength of 540 nm in a 96-well microplate.
결과는 도 3C에 나타내었다.The results are shown in Figure 3C.
도 3C에 나타낸 바와 같이, 다발리아락톤을 투여한 실험군의 혈청에서는 대조군에 비하여 혈청 내 MDA의 수준이 상당히 감소되었다. 따라서, 본 발명의 다발리아락톤은 지질 과산화를 억제하는 효과가 매우 우수하여 산화적 스트레스를 감소시키는 효과가 뛰어남을 알 수 있다.
As shown in Fig. 3C, serum levels of MDA in the serum of the experimental group administered with polyvalent lactone were significantly lower than those of the control group. Therefore, the polyvalent lactone of the present invention is excellent in the effect of inhibiting lipid peroxidation, and thus has an excellent effect of reducing oxidative stress.
3. Cu/Zn SOD(Superoxide dismutase)의 측정(Western blot)3. Measurement of Cu / Zn SOD (Superoxide dismutase) (Western blot)
간손상 마우스의 간조직을 포스파타아제-1 억제제(phosphatase-1 inhibitor)를 첨가한 용해완충액(lysis buffer)에 넣고 4℃에서 30분간 반응시킨 후, 균질화하였다. 균질화된 간조직은 수거하여 동량의 단백질을 BCA(bicinchoninic acid) 용액으로 정량하였다. 두 배의 샘플 완충액(5mM EDTA, 4% SDS(sodium dodecyl sulfate), 20% 글리세롤, 200mM Tris 완충액, pH 6.8, 0.06% 브로모페놀 블루(bromophenol blue))와 혼합 후, 100℃에서 3분간 가열하여 단백질 변성을 유도하고, 10% 겔에서 SDS-PAGE(sodium dodecyl sulfate-Polyacrylamide gel electrophoresis)를 수행하였다. 전기영동을 마친 겔의 단백질은 semi-dry dectrotransfer system(0.8mA/cm2)을 이용하여 니트로셀룰로오스 막으로 이동시킨 다음, 5% 탈지우유와 상온에서 1시간 반응시켜 비특이적인 항체반응을 억제시켰다. Cu/Zn SOD에 특이적으로 결합하는 일차항체는 TBS-T에 1:1000으로 희석하여 니트로셀룰로오스 막과 상온에서 2시간 반응시키고 TBS-T로 10분간 3번 세척한 후, HRP(horseradish peroxidase)가 중합된 이차항체(anti-rabbit igG conjugated HRP)를 TBS-T로 1:3000으로 희석하여 상온에서 1시간 반응시킨 후, ECL 키트(Amersham Co. England)를 이용하여 Cu/Zn SOD와 결합된 항원-항체 복합체를 시각화하였다. Liver injury The liver tissues of the mice were placed in a lysis buffer supplemented with phosphatase-1 inhibitor, reacted at 4 ° C for 30 minutes, and homogenized. The homogenized liver tissues were collected and quantified with BCA (bicinchoninic acid) solution. Mixed with two times of sample buffer (5 mM EDTA, 4% SDS (sodium dodecyl sulfate), 20% glycerol, 200 mM Tris buffer, pH 6.8, 0.06% bromophenol blue) , Followed by SDS-PAGE (sodium dodecyl sulfate-polyacrylamide gel electrophoresis) at 10% gel. The electrophoretic gel protein was transferred to the nitrocellulose membrane using a semi-dry dectrotransfer system (0.8 mA / cm 2 ) and then reacted with 5% skim milk at room temperature for 1 hour to inhibit nonspecific antibody response. The primary antibody specifically binding to Cu / Zn SOD was diluted 1: 1000 in TBS-T, reacted with nitrocellulose membrane at room temperature for 2 hours, washed with TBS-
결과는 도 3D에 나타내었다. The results are shown in Figure 3D.
도 3D에 나타낸 바와 같이, 간조직 내 Cu/Zn SOD 발현은 대조군에서 감소한데 비하여, 다발리아락톤을 처리한 실험군에서 크게 증가하였다. 따라서, 본 발명의 다발리아락톤은 항산화 효소인 Cu/Zn SOD의 발현을 증가시키는 효과가 우수하여 항산화 효과가 매우 뛰어남을 확인할 수 있다.
As shown in FIG. 3D, expression of Cu / Zn SOD in the liver tissue was significantly decreased in the experimental group treated with polylactic acid compared with that in the control group. Therefore, it can be confirmed that the polyvalent lactone of the present invention is excellent in the effect of increasing the expression of Cu / Zn SOD, which is an antioxidant enzyme, and thus has excellent antioxidative effect.
실험예Experimental Example
4. 4.
다발리아락톤이Multivalactone
CYP2E1CYP2E1
((
Cytochrome
본 발명의 다발리아락톤이 CYP2E1의 발현에 미치는 영향을 확인하기 위하여 하기와 같은 실험을 수행하였다. 일차항체 및 이차항체를 CYP2E1(cytochrome p450 2E1)과 특이적으로 결합하는 항체로 사용한 것을 제외하고, 실험예 3의 3과 동일한 방법으로 본 발명의 다발리아락톤이 CYP2E1의 발현에 미치는 영향을 분석하였다. 상기 CYP2E1은 사염화탄소를 대사시키는 중요한 효소이나, 그 과정에서 독성 라디칼을 생산하여 간손상을 유발한다.The following experiment was carried out to confirm the effect of the polyvalent lactone of the present invention on the expression of CYP2E1. The effect of the multivalent lactone of the present invention on the expression of CYP2E1 was analyzed in the same manner as in Experimental Example 3 except that the primary antibody and the secondary antibody were used as antibodies specifically binding to CYP2E1 (cytochrome p450 2E1) . The CYP2E1 is an important enzyme that metabolizes carbon tetrachloride, but in the process it produces toxic radicals and causes liver damage.
결과는 도 4에 나타내었다.The results are shown in Fig.
도 4에 나타낸 바와 같이, CYP2E1의 발현정도는 대조군 및 실험군 모두에서 유사한 것으로 확인되었다. 따라서, 본 발명의 다발리아락톤은 CYP2E1의 발현에 영향이 없었으므로, CYP2E1와 관련된 간조직 손상기전에 영향을 주지 않음을 알 수 있다.
As shown in Fig. 4, the expression level of CYP2E1 was found to be similar in both the control and experimental groups. Therefore, it can be seen that the multivalent lactone of the present invention did not affect the expression of CYP2E1, and thus did not affect the mechanism of hepatic tissue damage associated with CYP2E1.
실험예Experimental Example 5. 5. 다발리아락톤이Multivalactone 간손상Liver damage 마우스의 Mouse 염증인자Inflammatory factor 발현에 미치는 영향 분석 Analysis of effects on expression
본 발명의 다발리아락톤이 간손상 마우스의 염증인자 발현에 미치는 영향을 확인하기 위하여 하기와 같은 실험을 수행하였다.The following experiment was carried out to confirm the effect of the polyvalent lactone of the present invention on the expression of an inflammatory factor in liver damaged mice.
1. 혈청 TNF-α(tumor necrosis factor-α)의 측정1. Measurement of serum TNF-α (tumor necrosis factor-α)
간손상 마우스에서 채취한 혈액샘플을 원심분리하여 혈청을 분리한 뒤, TNF-α 수준을 측정하였다. 혈청 내 TNF-α 수준은, 마우스 TNF-α ELISA 키트(enzyme-linked immunosorbent assay kit, KOMABIOTECH Inc.,Seoul, Korea)를 이용하여 제조사의 지시에 따라 측정하였다.Blood samples from liver injured mice were centrifuged to separate serum and TNF-α levels were measured. Serum levels of TNF-α were measured using a mouse TNF-α ELISA kit (enzyme-linked immunosorbent assay kit, KOMABIOTECH Inc., Seoul, Korea) according to the manufacturer's instructions.
결과는 도 5A에 나타내었다.The results are shown in Figure 5A.
도 5A에 나타낸 바와 같이, 대조군에 비하여, 실험군의 혈청 내 TNF-α 수준이 다발리아락톤의 용량의존적으로 현저하게 감소되었다. 따라서, 본 발명의 다발리아락톤은 TNF-α 수준을 감소시킴으로써 염증을 유발하는 연쇄작용을 감소시키는 효과가 우수함을 알 수 있다.
As shown in Fig. 5A, the level of TNF-a in the serum of the experimental group was markedly decreased in a dose-dependent manner in the multivalent lactone, as compared with the control group. Therefore, it can be seen that the polyvalent lactone of the present invention is excellent in reducing the chain action that induces inflammation by decreasing the level of TNF-a.
2. iNOS(inducible nitric oxide synthase) 및 COX-2의 측정2. Measurement of iNOS (inducible nitric oxide synthase) and COX-2
일차항체 및 이차항체를 iNOS(inducible nitric oxide synthase), COX-2와 특이적으로 결합하는 항체로 사용한 것을 제외하고, 실험예 3의 3과 동일한 방법으로 본 발명의 다발리아락톤이 염증인자인 iNOS 및 COX-2의 발현에 미치는 영향을 분석하였다.In the same manner as in Experimental Example 3, except that the primary antibody and the secondary antibody were used as an antibody specifically binding to iNOS (inducible nitric oxide synthase), COX-2, the polyvalent lactone of the present invention was treated with iNOS And COX-2 on the expression of COX-2.
결과는 도 5B에 나타내었다.The results are shown in Figure 5B.
도 5B에 나타낸 바와 같이, 대조군에 비하여, 다발리아락톤을 투여한 시험군의 조직 내에서 iNOS 및 COX-2의 발현이 억제되었다. 따라서, 본 발명의 다발리아락톤은 iNOS의 발현 억제와 더불어 COX-2의 발현을 선택적으로 억제시킴으로써, 손상된 간조직의 염증을 완화시키는 간보호 효과가 있음을 알 수 있다.
As shown in FIG. 5B, the expression of iNOS and COX-2 was inhibited in the tissues of the test group to which polyvallareactone was administered, as compared with the control group. Therefore, it can be seen that the multivalent lactone of the present invention inhibits the expression of iNOS and selectively inhibits the expression of COX-2, thereby having a liver protecting effect for alleviating inflammation of damaged liver tissues.
실험예Experimental Example 6. 6. 다발리아락톤의Multivalent lactone HOHO -1 발현에 미치는 영향 분석-1 expression
본 발명의 다발리아락톤의 HO-1(heme oxygenase-1) 발현에 미치는 영향을 확인하기 위하여, 하기와 같은 실험을 수행하였다.In order to confirm the effect of the polyvaleroactone of the present invention on the expression of HO-1 (heme oxygenase-1), the following experiment was conducted.
일차항체 및 이차항체를 HO-1과 특이적으로 결합하는 항체로 사용한 것을 제외하고, 실험예 3의 3과 동일한 방법으로 본 발명의 다발리아락톤이 산화적 손상을 방어하는 효소인 HO-1의 발현에 미치는 영향을 분석하였다.In the same manner as in Experimental Example 3, except that the primary antibody and the secondary antibody were used as antibodies specifically binding to HO-1, the polyvalent lactone of the present invention inhibited the oxidative damage of HO-1 And the effect on expression was analyzed.
결과는 도 6에 나타내었다.The results are shown in Fig.
도 6에 나타낸 바와 같이, HO-1의 발현은 다발리아락톤의 투여량에 용량의존적으로 증가되었다. 따라서, 본 발명의 다발리아락톤은 HO-1 효소의 발현을 증가시킴으로써 간조직을 산화적 손상으로부터 방어하는 효과가 뛰어남을 예측할 수 있다.
As shown in FIG. 6, the expression of HO-1 was dose-dependently increased in dose of polyvallare. Therefore, the multivalent lactone of the present invention can predict the excellent effect of protecting the liver tissue from oxidative damage by increasing the expression of HO-1 enzyme.
실험예Experimental Example 7. 7. 다발리아락톤이Multivalactone 간조직Liver tissue 내 대식세포의 분포 및 간세포의 The distribution of macrophages and hepatocytes 아폽토시스에To apoptosis 미치는 영향 분석 Impact analysis
본 발명의 다발리아락톤이 간조직 내 대식세포의 분포 및 간세포의 아폽토시스에 미치는 영향을 확인하기 위하여, 면역형광법을 이용하여 하기와 같은 실험을 수행하였다.In order to confirm the effect of the multivalactactone of the present invention on the distribution of macrophages in hepatic tissues and on the apoptosis of hepatocytes, the following experiment was performed using immunofluorescence.
먼저, 냉동한 간조직을 10μm 의 두께로 잘라 차가운 메탄올에 넣어 상온에서 5분간 고정한 후, universal protein block solution (Golden Bridge International, WA, USA)에서 상온 하에 10분간 배양하였다. 대식세포의 분포 정도를 알아보기 위하여 Alexa Fluor 488(Invitrogen, Carlsbad, CA, USA)이 연결된 항-F4/80 항체와 실온에서 1시간 동안 반응시켰다. 또한 간세포의 아폽토시스의 정도를 알아보기 위하여, 분리된(cleaved) caspase 3와 특이적으로 결합하는 항체와 4℃에서 하룻밤 반응시켰다. 분리된 Caspase 3의 시각화는 로다민 레드(Rhodamine Red)가 연결된 이차 항체를 1:200으로 희석하여 1시간 동안 염색하였다. 각 배양단계는 단백질 블록 단계를 제외하고, PBS로 5분간 3회씩 세척하였으며, 염색이 완료된 슬라이드 글라스는 마운팅 용액(Lab Vision Corporation, CA, USA)을 떨어뜨려 보존처리 하였다. 염색 결과는 형광 현미경(Axioskop 2 plus, Carl Zeiss, Gottingen, Germany)으로 검경하였다.First, frozen liver tissue was cut to a thickness of 10 μm, fixed in cold methanol for 5 minutes at room temperature, and then incubated in a universal protein block solution (Golden Bridge International, WA, USA) for 10 minutes at room temperature. To determine the extent of macrophage distribution, the cells were reacted with anti-F4 / 80 antibody conjugated with Alexa Fluor 488 (Invitrogen, Carlsbad, Calif., USA) for 1 hour at room temperature. To determine the degree of hepatocyte apoptosis, we incubated overnight at 4 ° C with an antibody specifically binding to
결과는 도 7에 나타내었다.The results are shown in Fig.
도 7에 나타낸 바와 같이, 마우스 대식세포의 숫자 및 분리된 caspase 3는 대조군(A, D)에 비하여, 다발리아락톤을 투여한 실험군(B, E)에서 현저하게 감소되었다. 이는 본 발명의 다발리아락톤이 간조직에서 대식세포 유도 및 caspase 3 활성화를 억제하여 간세포의 아폽토시스(apoptosis)를 억제하여 간손상을 방어하는 효과가 우수함을 의미한다.
As shown in Fig. 7, the numbers of mouse macrophages and the
하기에 본 발명의 조성물을 위한 제제예를 예시한다.
Examples of formulations for the composition of the present invention are illustrated below.
제제예Formulation example 1. 약학적 제제의 제조 1. Preparation of pharmaceutical preparations
1. 산제의 제조1. Manufacturing of powder
다발리아락톤 100mg100 mg of multivalactactone
유당 200mgLactose 200mg
상기의 성분을 혼합하고 기밀포에 충진하여 산제를 제조하였다.
The above components were mixed and packed in airtight bags to prepare powders.
2. 정제의 제조2. Preparation of tablets
다발리아락톤 100㎎100 mg of multi-vala lactone
옥수수전분 100㎎100 mg of corn starch
유 당 100㎎100 mg of milk
스테아린산 마그네슘 2㎎2 mg of magnesium stearate
상기의 성분을 혼합한 후, 통상의 정제의 제조방법에 따라서 타정하여 정제를 제조하였다.After mixing the above components, tablets were prepared by tableting according to a conventional method for producing tablets.
3. 캡슐제의 제조3. Preparation of capsules
다발리아락톤 100㎎100 mg of multi-vala lactone
옥수수전분 100㎎100 mg of corn starch
유 당 100㎎100 mg of milk
스테아린산 마그네슘 2㎎2 mg of magnesium stearate
상기의 성분을 혼합한 후, 통상의 캡슐제의 제조방법에 따라서 젤라틴 캡슐에 충전하여 캡슐제를 제조하였다.
After mixing the above components, the capsules were filled in gelatin capsules according to the conventional preparation method of capsules.
제제예Formulation example 2. 식품의 제조 2. Manufacturing of food
본 발명의 다발리아락톤을 포함하는 식품들을 다음과 같이 제조하였다.Foods containing the polyvalent lactones of the present invention were prepared as follows.
1. 조리용 양념의 제조1. Preparation of cooking seasoning
다발리아락톤 0.001~10 중량%로 건강 증진용 조리용 양념을 제조하였다.And 0.001 to 10% by weight of polyvalent lactone.
2. 토마토 케찹 및 소스의 제조2. Manufacture of tomato ketchup and sauce
다발리아락톤 0.001~10 중량%를 토마토 케찹 또는 소스에 첨가하여 건강 증진용 토마토 케찹 또는 소스를 제조하였다.0.001 to 10% by weight of polyvalent lactone was added to tomato ketchup or sauce to prepare tomato ketchup or sauce for health promotion.
3. 밀가루 식품의 제조3. Manufacture of flour food
다발리아락톤 0.001~5.0 중량%를 밀가루에 첨가하고, 이 혼합물을 이용하여 빵, 케이크, 쿠키, 크래커 및 면류를 제조하여 건강 증진용 식품을 제조하였다.0.001-5.0 wt.% Of polyvalent lactone was added to wheat flour, and bread, cake, cookies, crackers and noodles were prepared using this mixture to prepare foods for health promotion.
4. 스프 및 육즙(gravies)의 제조4. Manufacture of soups and gravies
다발리아락톤 0.001~5.0 중량%를 스프 및 육즙에 첨가하여 건강 증진용 육가공 제품, 면류의 수프 및 육즙을 제조하였다.0.001 ~ 5.0 wt% of polyvalent lactone was added to the soup and juice to prepare health promotion meat product, noodle soup and juice.
5. 그라운드 비프(ground beef)의 제조5. Manufacture of ground beef
다발리아락톤 0.001~5.0 중량%를 그라운드 비프에 첨가하여 건강 증진용 그라운드 비프를 제조하였다.0.001 ~ 5.0 wt% of polyvalent lactone was added to ground beef to prepare ground beef for health promotion.
6. 유제품(dairy products)의 제조6. Manufacture of dairy products
다발리아락톤 0.001~10 중량%를 우유에 첨가하고, 상기 우유를 이용하여 버터 및 아이스크림과 같은 다양한 유제품을 제조하였다.
0.001 to 10% by weight of polyvalent lactone was added to milk, and various dairy products such as butter and ice cream were prepared using the milk.
제제예Formulation example 3. 음료의 제조 3. Manufacturing of beverage
1. 탄산음료의 제조1. Manufacture of carbonated beverages
설탕 5~10%, 구연산 0.05~0.3%, 카라멜 0.005~0.02%, 비타민 C 0.1~1%의 첨가물을 혼합하고, 여기에 79~94%의 정제수를 섞어서 시럽을 만들고, 상기 시럽을 85~98℃에서 20~180초간 살균하여 냉각수와 1:4의 비율로 혼합한 다음 탄산가스를 0.5~0.82%를 주입하여 본 발명의 다발리아락톤을 포함하는 탄산음료를 제조하였다.The syrup is prepared by mixing 5 to 10% of sugar, 0.05 to 0.3% of citric acid, 0.005 to 0.02% of caramel and 0.1 to 1% of vitamin C and 79 to 94% of purified water to prepare syrup, ° C for 20 to 180 seconds, mixed with cooling water at a ratio of 1: 4, and then carbonated gas was injected at 0.5 to 0.82% to prepare a carbonated drink containing the multivalent lactone of the present invention.
2. 건강음료의 제조2. Manufacture of health drinks
액상과당(0.5%), 올리고당(2%), 설탕(2%), 식염(0.5%), 물(75%)과 같은 부재료와 다발리아락톤을 균질하게 배합하여 순간 살균을 한 후 이를 유리병, 패트병 등 소포장 용기에 포장하여 건강음료를 제조하였다.The raw materials such as the liquid fructose (0.5%), the oligosaccharide (2%), the sugar (2%), the salt (0.5%) and the water (75%) were uniformly blended with the multi- , And plastic bottles were packaged in small containers.
3. 야채쥬스의 제조3. Manufacture of vegetable juice
다발리아락톤 5g을 토마토 또는 당근 쥬스 1,000㎖에 가하여 건강 증진용 야채쥬스를 제조하였다.Healthy vegetable juice was prepared by adding 5 g of polyvallactone to 1,000 ml of tomato or carrot juice.
4. 과일쥬스의 제조4. Manufacture of fruit juice
다발리아락톤 1g을 사과 또는 포도 쥬스 1,000㎖에 가하여 건강 증진용 과일쥬스를 제조하였다.
Healthy fruit juice was prepared by adding 1 g of polyvalent lactone to 1,000 ml of apple or grape juice.
Claims (5)
[화학식 1]
A pharmaceutical composition for the prevention or treatment of toxic liver injury comprising, as an active ingredient, davallialactone represented by the following formula (1) extracted and isolated from fruiting body mushroom fruiting body.
[Chemical Formula 1]
The method of claim 1, wherein the toxic liver injury is selected from the group consisting of carbon tetrachloride, 3,5-diethoxycarbonyl-1,4-dihydrocholidine (DDC), and thioacetamide Or a pharmaceutically acceptable salt thereof, and a pharmaceutically acceptable carrier.
[화학식 1]
A food composition for preventing or ameliorating toxic liver injury comprising, as an active ingredient, davallialactone represented by the following formula (1) extracted and isolated from fruiting body mushroom fruiting body.
[Chemical Formula 1]
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020120062783A KR101426907B1 (en) | 2012-06-12 | 2012-06-12 | Composition for preventing or treating hepatic injury comprising davallialactone |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020120062783A KR101426907B1 (en) | 2012-06-12 | 2012-06-12 | Composition for preventing or treating hepatic injury comprising davallialactone |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20130139071A KR20130139071A (en) | 2013-12-20 |
KR101426907B1 true KR101426907B1 (en) | 2014-08-06 |
Family
ID=49984491
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020120062783A KR101426907B1 (en) | 2012-06-12 | 2012-06-12 | Composition for preventing or treating hepatic injury comprising davallialactone |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR101426907B1 (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20110095486A (en) * | 2010-02-19 | 2011-08-25 | 전북대학교산학협력단 | A composition for anti-cholesterolemia or anti-obesity activity containing the polyphenol extracts from phellinus baumii |
KR20120021959A (en) * | 2010-08-24 | 2012-03-09 | 전북대학교산학협력단 | A composition for inflammatory disorder comprising the polyphenol extracts from phellinus baumii |
-
2012
- 2012-06-12 KR KR1020120062783A patent/KR101426907B1/en active IP Right Grant
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20110095486A (en) * | 2010-02-19 | 2011-08-25 | 전북대학교산학협력단 | A composition for anti-cholesterolemia or anti-obesity activity containing the polyphenol extracts from phellinus baumii |
KR20120021959A (en) * | 2010-08-24 | 2012-03-09 | 전북대학교산학협력단 | A composition for inflammatory disorder comprising the polyphenol extracts from phellinus baumii |
Non-Patent Citations (1)
Title |
---|
Journal of Life Science 16(6),2006, 978-983 * |
Also Published As
Publication number | Publication date |
---|---|
KR20130139071A (en) | 2013-12-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101797813B1 (en) | Compositions for preventing or treating bladder cancer comprising citrus fermentd broth with Kombucha as an active ingredient | |
JPWO2009093584A1 (en) | Preventive or ameliorating agent for plant-derived hyperuricemia | |
KR20160005162A (en) | Composition containing extract or fractions of Chrysanthemum indicum L. for treating, improving or preventing inflammatory disease | |
KR101320738B1 (en) | The method of extracting carotinoid pigments of micro algae and composition comprising the extracted fucoxanthin for preventing or treating obesity or diabetes | |
KR101236233B1 (en) | Pharmaceutical compositions and health functional foods compositions for the improvement of liver functions containing the extract of Youngia denticulata, fraction of thereof or compound isolated therefrom as an active ingredient | |
KR101426907B1 (en) | Composition for preventing or treating hepatic injury comprising davallialactone | |
KR101927399B1 (en) | Composition for preventing or treating fatty liver | |
KR101359728B1 (en) | Composition containing fraction of euphorbia humifusa willd or euphorbia supina rafin for treating or preventing inflammatory disease | |
KR100836189B1 (en) | Composition containing extracts of Houttuynia cordata Thunb. or lignan compounds, dihydroguaiaretic acid, isolated from there for the prevention and treatment of cardiovascular disease | |
KR20150062583A (en) | Composition containing alpha-mangosteen for preventing or treating non-alcoholic fatty liver disease and metabolic syndrome | |
KR100590726B1 (en) | Composition comprising extract of Phellinus sp. PL3 or Phellinsin A isolated from the same as an effective component for prevention and treatment of cardiac circuit disease | |
KR101681980B1 (en) | Compositions for prevention or treatment of diabetic complications comprising extract of Colona auricaulata | |
KR101948666B1 (en) | Heated Scutellariae Radix extract having effect of decreasing the production of advanced glycation end product and composition comprising the same for antioxidant, anti-inflammation and anti-wrinkle effect | |
KR20160081189A (en) | Composition comprising an extract of Eisenia bicyclis for preventing and treating Alzheimers disease | |
KR101715996B1 (en) | Composition for antidiabetic activity comprising dichloromethane or ethyl acetate fraction of Hizikia fusiformis extract as effective component | |
KR20140104090A (en) | A pharmaceutical composition for treating and preventing fatty liver diseases containing curcumin as an active ingredient | |
KR100806226B1 (en) | A composition for the prevention and treatment of cardiovascular disease containing extract of Glycine max Roots or polypenol compounds isolated thereof | |
KR100575253B1 (en) | Novel abietane diterpenoid compounds for prevention and treatment of cardiovascular disease and the composition comprising the same | |
KR100778031B1 (en) | A composition comprising glycerol compounds for prevention and treatment of cardiovascular disease | |
KR100593793B1 (en) | Novel lignan compound, preparation method thereof, and composition for prevention and treatment of cardiovascular disease comprising the active ingredient | |
KR101722367B1 (en) | Composition comprising an extract of Eisenia bicyclis for preventing and treating Alzheimers disease | |
KR102183915B1 (en) | Composition containing complex extracts for improving blood circulation | |
KR101481862B1 (en) | Composition for treating cancer comprising Ulva fasciata Delile extract | |
KR20160052843A (en) | Composition for prevention or treatment of liver disease comprising Cosmos sulphureus | |
KR100821966B1 (en) | Therapeutic agent comprising biphenol compounds for prevention and treatment of cardiovascular disease |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E701 | Decision to grant or registration of patent right | ||
FPAY | Annual fee payment |
Payment date: 20170628 Year of fee payment: 4 |