KR101426543B1 - Method of using Phellinus mushrooms natural soap - Google Patents

Abstract

The present invention relates to a process for producing natural soap using a mushroom. The method of manufacturing natural soap using the mushroom of the present invention comprises the steps of: (a) drying the mushroom with a water content of less than 8% and pulverizing the mushroom to a size of 10 μm to 30 μm; (b) mixing the ground mushroom: purified water of step (a) in a volume ratio of 1: 2 to 1: 5; (c) extracting the mixed material of step (b) at a temperature of 90 ° C to 100 ° C for 1 hour to 2 hours; (d) filtering the extracted material of step (c) to obtain a mushroom extract; (e) drying the birch bark to a moisture content of less than 10% and pulverizing to a size of 10 mu m to 30 mu m; (f) mixing the pulverized birch bark of step (e): purified water in a volume ratio of 1: 1 to 1: 5; (g) extracting the mixed material of step (f) at a temperature of 90 ° C to 100 ° C for 1 hour to 2 hours; (h) filtering the extracted material of step (g) to obtain a birch bark extract; (i) preparing by removing the coconut shell; (j) cutting the coconut in step (i) to remove coconut juice; (k) separating the endothelium of the coconut and the flesh of the step (j); (l) pulverizing the coconut pulp of the step (k) to a size of 1 mm to 5 mm; (m) extracting the coconut juice by pressing the material of step (1) with a compactor; (n) material of step (m): material of step (d): mixing the material of step (h) at a weight ratio of 80:10:10 to 50:40:10; (o) fermenting the mixed material of step (n) at a temperature of 25 ° C to 40 ° C for 24 hours to 48 hours; (p) heating the fermented material of step (o) to 40 占 폚 to 60 占 폚; (q) mixing and mixing caustic soda water (NaOH) having a weight ratio of 70% to 75% of the material of the step (p) at a temperature of 40 ° C to 50 ° C and a saponification value of 0.17 to 0.22 at a weight ratio of 25% to 30% ; (r) separating the soap forming mold and the soap by solidifying the material of the step (q) in a soap forming mold; (s) aging for 5 days to 15 days at the temperature of 20 占 폚 to 28 占 폚 of the solidified step (r); (t) packaging and aging the soap having been aged in step (s).

Description

TECHNICAL FIELD [0001] The present invention relates to a method for producing natural soap using a mushroom,

The present invention relates to a process for producing natural soap using a mushroom.

Coconut (Coconut) is also called coconut palm. Fruit of palm tree which is palm plant of the origin of South America. India, and West Indies. The height of the tree is 15 ~ 30m and the height of the half. The size of the fruit is 25 ~ 30cm in length, 20 ~ 25cm in diameter and the fruit is opened in the upper part of the tree. The main destinations are Thailand, the Philippines and Indonesia. The shape of the fruit is the same as the face of a frown clown, and it is called coco, which means the terrestrial image in Spain and Portuguese.

Less ripe fruit contains juice, a liquid called palm oil, which is light but sweet. On the other hand, the ripe ones are filled with white flesh in a hard shell and have a low water content. It is copra that dried the pulp. Chopping or crushing copra is used for topping the cake, covering it with cookies and chocolate, which is called coconut cream or coconut milk. This is the cream that is used for milk-like purposes. It is also used for cooking curry sauce and vegetables. In confectionery, mix with custard cream and use it in mousse, ice cream. Coconut pulp also grinds sugar and whites to make coconut macaroons (macarons la noix de cocos), and cuts or grinds the flesh thinly to make jam in a weak fire with sugar. The copra is almost fat and can be squeezed out, which is copra oil or coconut oil. Conventional methods for producing coconut oil include aging flesh, drying and extracting coconut oil. Application No. 10-2002-0036180 (natural fragrance soap and its production method) for producing cosmetics or soaps by adding mushroom powder.

Generally manufactured soap bases and various soaps stimulate the skin because they use surfactants and various additives to prevent rancidity of soap. A problem to be solved by the present invention is to produce a soap which does not cause acidosis of soap even when soap is produced without using a surfactant or various additives.

(A) drying the mushroom with a water content of less than 8% and pulverizing the mushroom to a size of 10 mu m to 30 mu m; (b) mixing the ground mushroom: purified water of step (a) in a volume ratio of 1: 2 to 1: 5; (c) extracting the mixed material of step (b) at a temperature of 90 ° C to 100 ° C for 1 hour to 2 hours; (d) filtering the extracted material of step (c) to obtain a mushroom extract; (e) drying the birch bark to a moisture content of less than 10% and pulverizing to a size of 10 mu m to 30 mu m; (f) mixing the pulverized birch bark of step (e): purified water in a volume ratio of 1: 1 to 1: 5; (g) extracting the mixed material of step (f) at a temperature of 90 ° C to 100 ° C for 1 hour to 2 hours; (h) filtering the extracted material of step (g) to obtain a birch bark extract; (i) preparing by removing the coconut shell; (j) cutting the coconut in step (i) to remove coconut juice; (k) separating the endothelium of the coconut and the flesh of the step (j); (l) pulverizing the coconut pulp of the step (k) to a size of 1 mm to 5 mm; (m) extracting the coconut juice by pressing the material of step (1) with a compactor; (n) material of step (m): material of step (d): mixing the material of step (h) at a weight ratio of 80:10:10 to 50:40:10; (o) fermenting the mixed material of step (n) at a temperature of 25 ° C to 40 ° C for 24 hours to 48 hours; (p) heating the fermented material of step (o) to 40 占 폚 to 60 占 폚; (q) mixing and mixing caustic soda water (NaOH) having a weight ratio of 70% to 75% of the material of the step (p) at a temperature of 40 ° C to 50 ° C and a saponification value of 0.17 to 0.22 at a weight ratio of 25% to 30% ; (r) separating the soap forming mold and the soap by solidifying the material of the step (q) in a soap forming mold; (s) aging for 5 days to 15 days at the temperature of 20 占 폚 to 28 占 폚 of the solidified step (r); (t) packaging and aging the soap having been aged in step (s).

The soap base and the soap produced according to the production method of the present invention are soaps which do not cause rancidity without addition of a surfactant or various additives in order to prevent rancidity. In addition, it is beneficial for skin as an active ingredient of mushroom and birch bark by adding fermented mushroom and birch bark to oil during fermentation.

The present invention relates to a process for producing natural soap using a mushroom. In particular, the present invention provides a method for producing natural soap using a mushroom comprising: (a) drying the mushroom with a water content of less than 8% and pulverizing the mushroom to a size of 10 mu m to 30 mu m; (b) mixing the ground mushroom: purified water of step (a) in a volume ratio of 1: 2 to 1: 5; (c) extracting the mixed material of step (b) at a temperature of 90 ° C to 100 ° C for 1 hour to 2 hours; (d) filtering the extracted material of step (c) to obtain a mushroom extract; (e) drying the birch bark to a moisture content of less than 10% and pulverizing to a size of 10 mu m to 30 mu m; (f) mixing the pulverized birch bark of step (e): purified water in a volume ratio of 1: 1 to 1: 5; (g) extracting the mixed material of step (f) at a temperature of 90 ° C to 100 ° C for 1 hour to 2 hours; (h) filtering the extracted material of step (g) to obtain a birch bark extract; (i) preparing by removing the coconut shell; (j) cutting the coconut in step (i) to remove coconut juice; (k) separating the endothelium of the coconut and the flesh of the step (j); (l) pulverizing the coconut pulp of the step (k) to a size of 1 mm to 5 mm; (m) extracting the coconut juice by pressing the material of step (1) with a compactor; (n) material of step (m): material of step (d): mixing the material of step (h) at a weight ratio of 80:10:10 to 50:40:10; (o) fermenting the mixed material of step (n) at a temperature of 25 ° C to 40 ° C for 24 hours to 48 hours; (p) heating the fermented material of step (o) to 40 占 폚 to 60 占 폚; (q) mixing and mixing caustic soda water (NaOH) having a weight ratio of 70% to 75% of the material of the step (p) at a temperature of 40 ° C to 50 ° C and a saponification value of 0.17 to 0.22 at a weight ratio of 25% to 30% ; (r) separating the soap forming mold and the soap by solidifying the material of the step (q) in a soap forming mold; (s) aging for 5 days to 15 days at the temperature of 20 占 폚 to 28 占 폚 of the solidified step (r); (t) packaging and aging the soap having been aged in step (s).

     BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, the present invention will be described in detail with reference to examples. However, the embodiments according to the present invention can be modified into various other forms, and the scope of the present invention should not be construed as being limited to the embodiments described below. The embodiments of the present invention are provided to enable those skilled in the art to more fully understand the present invention.

Example 1

(1) In the step (n), the material mixing ratio of the material of step (m) to the material of step (d) is in the range of 80: 10: 10 To prepare a coconut oil for soap production.

(2) 70% by weight of oil for producing soap (1): caustic soda water (NaOH) having a saponification value of 0.19 was mixed at a weight ratio of 30%, and the mixture was put into a soap molding mold and solidified.

Comparative Example 1

Extra virgin coconut oil sold on the market 70% by weight ratio: Caustic soda water (NaOH) having a saponification value of 0.19 was mixed at a weight ratio of 30%, and the mixture was put into a soap molding mold to solidify it and prepared separately from a soap molding mold.

Example 2

(1) In the step (n), the material mixing ratio of the material of step (m) to the material of step (d) is in the range of 80: 10: 10 To prepare a coconut oil for soap production.

(2) 70% by weight of the oil for the production of soap (1): 20% by weight of a minor amount of potassium hydroxide (KOH) having a saponification value of 0.27, and aged for 14 days. Distilled water was mixed Followed by stirring.

Comparative Example 2

Extra virgin coconut oil sold on the market: 70% by weight ratio: Mixture of potassium hydroxide (KOH) having a saponification value of 0.27 at a weight ratio of 30%, aged for 14 days, distilled water was mixed with aged material at a weight ratio of 2 times, Then we prepared.

The solid soap and the liquid soap prepared in Examples 1, 2 and Comparative Examples 1 and 2 were allowed to stand at 25 ° C to 35 ° C at room temperature for 1 day to 70 days, and the acidity was measured by Litmus test paper every 10 days and evaluated Respectively.

<Changes in acidity of period> division Changes in PH (PH) 1 day / PH 10 days / PH 20 days / PH 30 days / PH 40 days / PH 50 days / PH 60 days / PH 70 days / PH Example 1 9 9 9 9 9 9 9 8 Comparative Example 1 9 9 8 7 6 5 4 3

<Changes in acidity of period> division Changes in PH (PH) 1 day / PH 10 days / PH 20 days / PH 30 days / PH 40 days / PH 50 days / PH 60 days / PH 70 days / PH Example 2 8 8 8 8 8 8 7 7 Comparative Example 2 8 7 7 6 5 4 3 2

Referring to Table 1 and Table 2 above, it can be seen that the changes of the acidity of the Examples are significantly lower than those of the Comparative Examples.

Claims (4)

(a) drying the mushroom with a water content of less than 8% and pulverizing the mushroom to a size of 10 mu m to 30 mu m;
(b) mixing the ground mushroom: purified water of step (a) in a volume ratio of 1: 2 to 1: 5;
(c) extracting the mixed material of step (b) at a temperature of 90 ° C to 100 ° C for 1 hour to 2 hours;
(d) filtering the extracted material of step (c) to obtain a mushroom extract;
(e) drying the birch bark to a moisture content of less than 10% and pulverizing to a size of 10 mu m to 30 mu m;
(f) mixing the pulverized birch bark of step (e): purified water in a volume ratio of 1: 1 to 1: 5;
(g) extracting the mixed material of step (f) at a temperature of 90 ° C to 100 ° C for 1 hour to 2 hours;
(h) filtering the extracted material of step (g) to obtain a birch bark extract;
(i) preparing by removing the coconut shell;
(j) cutting the coconut in step (i) to remove coconut juice;
(k) separating the endothelium of the coconut and the flesh of the step (j);
(l) pulverizing the coconut pulp of the step (k) to a size of 1 mm to 5 mm;
(m) extracting the coconut juice by pressing the material of step (1) with a compactor;
(n) material of step (m): material of step (d): mixing the material of step (h) at a weight ratio of 80:10:10 to 50:40:10;
(o) fermenting the mixed material of step (n) at a temperature of 25 ° C to 40 ° C for 24 hours to 48 hours;
(p) heating the fermented material of step (o) to 40 占 폚 to 60 占 폚;
(q) mixing and mixing caustic soda water (NaOH) having a weight ratio of 70% to 75% of the material of the step (p) at a temperature of 40 ° C to 50 ° C and a saponification value of 0.17 to 0.22 at a weight ratio of 25% to 30% ;
(r) separating the soap forming mold and the soap by solidifying the material of the step (q) in a soap forming mold;
(s) aging for 5 days to 15 days at the temperature of 20 占 폚 to 28 占 폚 of the solidified step (r);
(t) packaging the soap having been aged in step (s) and then commercializing the soap.
A soap produced by the method of claim 1.
A method for producing natural soap using a mushroom characterized in that the coagulant sodium hydroxide (NaOH) in step (q) of the manufacturing step of claim 1 is used as caustic soda water (KOH).
A soap produced by the method of claim 3.