KR101425048B1 - A composition for anti-virus comprising the extract or fraction of Daphne kiusiana as an effective ingredient - Google Patents
A composition for anti-virus comprising the extract or fraction of Daphne kiusiana as an effective ingredient Download PDFInfo
- Publication number
- KR101425048B1 KR101425048B1 KR1020100108831A KR20100108831A KR101425048B1 KR 101425048 B1 KR101425048 B1 KR 101425048B1 KR 1020100108831 A KR1020100108831 A KR 1020100108831A KR 20100108831 A KR20100108831 A KR 20100108831A KR 101425048 B1 KR101425048 B1 KR 101425048B1
- Authority
- KR
- South Korea
- Prior art keywords
- virus
- extract
- white
- fraction
- ifn
- Prior art date
Links
- 239000000284 extract Substances 0.000 title claims abstract description 71
- 241000615432 Daphne kiusiana Species 0.000 title claims description 7
- 239000000203 mixture Substances 0.000 title abstract description 32
- 239000004615 ingredient Substances 0.000 title description 7
- 230000002155 anti-virotic effect Effects 0.000 title description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims abstract description 41
- 201000010099 disease Diseases 0.000 claims abstract description 40
- 230000003612 virological effect Effects 0.000 claims abstract description 37
- 239000004480 active ingredient Substances 0.000 claims abstract description 17
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 39
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims description 36
- 241000700605 Viruses Species 0.000 claims description 35
- 239000002034 butanolic fraction Substances 0.000 claims description 28
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 18
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 17
- 239000002038 ethyl acetate fraction Substances 0.000 claims description 16
- 241000712461 unidentified influenza virus Species 0.000 claims description 16
- 239000002044 hexane fraction Substances 0.000 claims description 15
- 241001529453 unidentified herpesvirus Species 0.000 claims description 15
- 239000003674 animal food additive Substances 0.000 claims description 14
- 239000008194 pharmaceutical composition Substances 0.000 claims description 14
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 12
- 230000002265 prevention Effects 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 208000006454 hepatitis Diseases 0.000 claims description 9
- 231100000283 hepatitis Toxicity 0.000 claims description 9
- 241000711573 Coronaviridae Species 0.000 claims description 7
- 241000709661 Enterovirus Species 0.000 claims description 7
- 241000197306 H1N1 subtype Species 0.000 claims description 7
- 241000712431 Influenza A virus Species 0.000 claims description 7
- 208000002606 Paramyxoviridae Infections Diseases 0.000 claims description 7
- 241000725643 Respiratory syncytial virus Species 0.000 claims description 7
- 241000701161 unidentified adenovirus Species 0.000 claims description 7
- 241001537221 Diplodus sargus Species 0.000 claims description 6
- 235000013402 health food Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 4
- 235000013373 food additive Nutrition 0.000 claims description 2
- 239000002778 food additive Substances 0.000 claims description 2
- 239000012046 mixed solvent Substances 0.000 claims 1
- 108010074328 Interferon-gamma Proteins 0.000 abstract description 27
- 102100037850 Interferon gamma Human genes 0.000 abstract description 26
- 230000000694 effects Effects 0.000 abstract description 23
- 230000000840 anti-viral effect Effects 0.000 abstract description 22
- 229960003130 interferon gamma Drugs 0.000 abstract description 11
- 102000004127 Cytokines Human genes 0.000 abstract description 8
- 108090000695 Cytokines Proteins 0.000 abstract description 8
- 230000003389 potentiating effect Effects 0.000 abstract description 5
- 230000002401 inhibitory effect Effects 0.000 abstract description 2
- 102000008070 Interferon-gamma Human genes 0.000 abstract 1
- 230000001024 immunotherapeutic effect Effects 0.000 abstract 1
- 210000004027 cell Anatomy 0.000 description 41
- 230000028327 secretion Effects 0.000 description 28
- 210000000822 natural killer cell Anatomy 0.000 description 23
- 239000000401 methanolic extract Substances 0.000 description 21
- 230000001965 increasing effect Effects 0.000 description 18
- 238000000605 extraction Methods 0.000 description 15
- 238000004519 manufacturing process Methods 0.000 description 15
- 230000006698 induction Effects 0.000 description 12
- 239000003960 organic solvent Substances 0.000 description 12
- 238000002360 preparation method Methods 0.000 description 10
- 235000013305 food Nutrition 0.000 description 9
- 239000000843 powder Substances 0.000 description 9
- 241000725303 Human immunodeficiency virus Species 0.000 description 8
- 239000000463 material Substances 0.000 description 8
- 238000002965 ELISA Methods 0.000 description 7
- 239000012223 aqueous fraction Substances 0.000 description 7
- 239000002904 solvent Substances 0.000 description 7
- 241000722713 Carcharodon carcharias Species 0.000 description 6
- 241000934856 Daphne Species 0.000 description 6
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 6
- 239000003443 antiviral agent Substances 0.000 description 6
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 6
- 108020004999 messenger RNA Proteins 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 206010028980 Neoplasm Diseases 0.000 description 5
- 102000004422 Phospholipase C gamma Human genes 0.000 description 5
- 108010056751 Phospholipase C gamma Proteins 0.000 description 5
- 239000002775 capsule Substances 0.000 description 5
- 238000011161 development Methods 0.000 description 5
- 230000018109 developmental process Effects 0.000 description 5
- 239000008187 granular material Substances 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 108020003175 receptors Proteins 0.000 description 5
- 230000002829 reductive effect Effects 0.000 description 5
- 235000015763 Artemisia ludoviciana Nutrition 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 102100031181 Glyceraldehyde-3-phosphate dehydrogenase Human genes 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 101000589305 Homo sapiens Natural cytotoxicity triggering receptor 2 Proteins 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 4
- 241000699666 Mus <mouse, genus> Species 0.000 description 4
- 102100032851 Natural cytotoxicity triggering receptor 2 Human genes 0.000 description 4
- 240000002982 Salvia apiana Species 0.000 description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 235000014633 carbohydrates Nutrition 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 235000013365 dairy product Nutrition 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 239000003937 drug carrier Substances 0.000 description 4
- 235000015203 fruit juice Nutrition 0.000 description 4
- 108020004445 glyceraldehyde-3-phosphate dehydrogenase Proteins 0.000 description 4
- 230000028993 immune response Effects 0.000 description 4
- 238000002347 injection Methods 0.000 description 4
- 239000007924 injection Substances 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 244000144972 livestock Species 0.000 description 4
- 210000002540 macrophage Anatomy 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 244000144977 poultry Species 0.000 description 4
- 102000005962 receptors Human genes 0.000 description 4
- 238000003757 reverse transcription PCR Methods 0.000 description 4
- 230000002441 reversible effect Effects 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 239000003826 tablet Substances 0.000 description 4
- 235000012372 white sage Nutrition 0.000 description 4
- 108091032973 (ribonucleotides)n+m Proteins 0.000 description 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 3
- 208000035473 Communicable disease Diseases 0.000 description 3
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 3
- 102000000588 Interleukin-2 Human genes 0.000 description 3
- 108010002350 Interleukin-2 Proteins 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 206010057190 Respiratory tract infections Diseases 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 230000004913 activation Effects 0.000 description 3
- 230000033289 adaptive immune response Effects 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 230000030741 antigen processing and presentation Effects 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 238000004113 cell culture Methods 0.000 description 3
- 231100000433 cytotoxic Toxicity 0.000 description 3
- 230000001472 cytotoxic effect Effects 0.000 description 3
- 230000002950 deficient Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000003599 food sweetener Nutrition 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 239000003446 ligand Substances 0.000 description 3
- 235000019359 magnesium stearate Nutrition 0.000 description 3
- 230000001404 mediated effect Effects 0.000 description 3
- 239000013642 negative control Substances 0.000 description 3
- 235000012149 noodles Nutrition 0.000 description 3
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 230000004044 response Effects 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- PUPZLCDOIYMWBV-UHFFFAOYSA-N (+/-)-1,3-Butanediol Chemical compound CC(O)CCO PUPZLCDOIYMWBV-UHFFFAOYSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Natural products CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 241001474374 Blennius Species 0.000 description 2
- 108091003079 Bovine Serum Albumin Proteins 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- 241000701022 Cytomegalovirus Species 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- 108010017213 Granulocyte-Macrophage Colony-Stimulating Factor Proteins 0.000 description 2
- 102100039620 Granulocyte-macrophage colony-stimulating factor Human genes 0.000 description 2
- 240000007058 Halophila ovalis Species 0.000 description 2
- 101710154606 Hemagglutinin Proteins 0.000 description 2
- 101710133291 Hemagglutinin-neuraminidase Proteins 0.000 description 2
- 241000282412 Homo Species 0.000 description 2
- 101001109503 Homo sapiens NKG2-C type II integral membrane protein Proteins 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 102000014150 Interferons Human genes 0.000 description 2
- 108010050904 Interferons Proteins 0.000 description 2
- 239000004367 Lipase Substances 0.000 description 2
- 102000004882 Lipase Human genes 0.000 description 2
- 108090001060 Lipase Proteins 0.000 description 2
- 201000005505 Measles Diseases 0.000 description 2
- 241000711408 Murine respirovirus Species 0.000 description 2
- 102100022683 NKG2-C type II integral membrane protein Human genes 0.000 description 2
- 108010004222 Natural Cytotoxicity Triggering Receptor 3 Proteins 0.000 description 2
- 102100032852 Natural cytotoxicity triggering receptor 3 Human genes 0.000 description 2
- 101710093908 Outer capsid protein VP4 Proteins 0.000 description 2
- 101710135467 Outer capsid protein sigma-1 Proteins 0.000 description 2
- 241001494479 Pecora Species 0.000 description 2
- 235000004347 Perilla Nutrition 0.000 description 2
- 244000124853 Perilla frutescens Species 0.000 description 2
- 108091000080 Phosphotransferase Proteins 0.000 description 2
- 101710176177 Protein A56 Proteins 0.000 description 2
- 102000003923 Protein Kinase C Human genes 0.000 description 2
- 108090000315 Protein Kinase C Proteins 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 210000001744 T-lymphocyte Anatomy 0.000 description 2
- 208000036142 Viral infection Diseases 0.000 description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 239000012190 activator Substances 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 239000003242 anti bacterial agent Substances 0.000 description 2
- 238000003556 assay Methods 0.000 description 2
- 235000007215 black sesame Nutrition 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 235000021329 brown rice Nutrition 0.000 description 2
- 239000001506 calcium phosphate Substances 0.000 description 2
- 229910000389 calcium phosphate Inorganic materials 0.000 description 2
- 235000011010 calcium phosphates Nutrition 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 230000036755 cellular response Effects 0.000 description 2
- 239000002299 complementary DNA Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- ZYGHJZDHTFUPRJ-UHFFFAOYSA-N coumarin Chemical compound C1=CC=C2OC(=O)C=CC2=C1 ZYGHJZDHTFUPRJ-UHFFFAOYSA-N 0.000 description 2
- 230000016396 cytokine production Effects 0.000 description 2
- 230000003013 cytotoxicity Effects 0.000 description 2
- 231100000135 cytotoxicity Toxicity 0.000 description 2
- 230000006837 decompression Effects 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000012636 effector Substances 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000002919 epithelial cell Anatomy 0.000 description 2
- ZMMJGEGLRURXTF-UHFFFAOYSA-N ethidium bromide Chemical compound [Br-].C12=CC(N)=CC=C2C2=CC=C(N)C=C2[N+](CC)=C1C1=CC=CC=C1 ZMMJGEGLRURXTF-UHFFFAOYSA-N 0.000 description 2
- 229960005542 ethidium bromide Drugs 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000012894 fetal calf serum Substances 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 210000004209 hair Anatomy 0.000 description 2
- 239000000185 hemagglutinin Substances 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 230000001900 immune effect Effects 0.000 description 2
- 230000001976 improved effect Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 208000015181 infectious disease Diseases 0.000 description 2
- 229940079322 interferon Drugs 0.000 description 2
- 230000010468 interferon response Effects 0.000 description 2
- 238000010255 intramuscular injection Methods 0.000 description 2
- 239000007927 intramuscular injection Substances 0.000 description 2
- 239000007928 intraperitoneal injection Substances 0.000 description 2
- 238000010253 intravenous injection Methods 0.000 description 2
- 230000002147 killing effect Effects 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 235000019421 lipase Nutrition 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
- 230000031942 natural killer cell mediated cytotoxicity Effects 0.000 description 2
- 230000000242 pagocytic effect Effects 0.000 description 2
- 238000007911 parenteral administration Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000000546 pharmaceutical excipient Substances 0.000 description 2
- 102000020233 phosphotransferase Human genes 0.000 description 2
- 239000013641 positive control Substances 0.000 description 2
- 238000011002 quantification Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 230000011664 signaling Effects 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 235000010356 sorbitol Nutrition 0.000 description 2
- 229960002920 sorbitol Drugs 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- UCSJYZPVAKXKNQ-HZYVHMACSA-N streptomycin Chemical compound CN[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@](C=O)(O)[C@H](C)O[C@H]1O[C@@H]1[C@@H](NC(N)=N)[C@H](O)[C@@H](NC(N)=N)[C@H](O)[C@H]1O UCSJYZPVAKXKNQ-HZYVHMACSA-N 0.000 description 2
- 238000010254 subcutaneous injection Methods 0.000 description 2
- 239000007929 subcutaneous injection Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 238000013518 transcription Methods 0.000 description 2
- 230000035897 transcription Effects 0.000 description 2
- 235000015192 vegetable juice Nutrition 0.000 description 2
- 230000009385 viral infection Effects 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- LNAZSHAWQACDHT-XIYTZBAFSA-N (2r,3r,4s,5r,6s)-4,5-dimethoxy-2-(methoxymethyl)-3-[(2s,3r,4s,5r,6r)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxy-6-[(2r,3r,4s,5r,6r)-4,5,6-trimethoxy-2-(methoxymethyl)oxan-3-yl]oxyoxane Chemical compound CO[C@@H]1[C@@H](OC)[C@H](OC)[C@@H](COC)O[C@H]1O[C@H]1[C@H](OC)[C@@H](OC)[C@H](O[C@H]2[C@@H]([C@@H](OC)[C@H](OC)O[C@@H]2COC)OC)O[C@@H]1COC LNAZSHAWQACDHT-XIYTZBAFSA-N 0.000 description 1
- 229940058015 1,3-butylene glycol Drugs 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 208000030507 AIDS Diseases 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- DKPFZGUDAPQIHT-UHFFFAOYSA-N Butyl acetate Natural products CCCCOC(C)=O DKPFZGUDAPQIHT-UHFFFAOYSA-N 0.000 description 1
- 241001164374 Calyx Species 0.000 description 1
- 241001394171 Campanula chamissonis Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 241001107116 Castanospermum australe Species 0.000 description 1
- 241000282693 Cercopithecidae Species 0.000 description 1
- 241000887125 Chaptalia nutans Species 0.000 description 1
- 102000019034 Chemokines Human genes 0.000 description 1
- 108010012236 Chemokines Proteins 0.000 description 1
- 201000006082 Chickenpox Diseases 0.000 description 1
- 241001227713 Chiron Species 0.000 description 1
- 208000032170 Congenital Abnormalities Diseases 0.000 description 1
- 241000699800 Cricetinae Species 0.000 description 1
- 241000238424 Crustacea Species 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- 206010011831 Cytomegalovirus infection Diseases 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 108010014303 DNA-directed DNA polymerase Proteins 0.000 description 1
- 102000016928 DNA-directed DNA polymerase Human genes 0.000 description 1
- 241001310717 Daphne genkwa Species 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- 102000009109 Fc receptors Human genes 0.000 description 1
- 108010087819 Fc receptors Proteins 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 238000012413 Fluorescence activated cell sorting analysis Methods 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000282575 Gorilla Species 0.000 description 1
- 201000005569 Gout Diseases 0.000 description 1
- 229920002971 Heparan sulfate Polymers 0.000 description 1
- HTTJABKRGRZYRN-UHFFFAOYSA-N Heparin Chemical compound OC1C(NC(=O)C)C(O)OC(COS(O)(=O)=O)C1OC1C(OS(O)(=O)=O)C(O)C(OC2C(C(OS(O)(=O)=O)C(OC3C(C(O)C(O)C(O3)C(O)=O)OS(O)(=O)=O)C(CO)O2)NS(O)(=O)=O)C(C(O)=O)O1 HTTJABKRGRZYRN-UHFFFAOYSA-N 0.000 description 1
- 102000008949 Histocompatibility Antigens Class I Human genes 0.000 description 1
- 108010088652 Histocompatibility Antigens Class I Proteins 0.000 description 1
- 101001109501 Homo sapiens NKG2-D type II integral membrane protein Proteins 0.000 description 1
- 241000701044 Human gammaherpesvirus 4 Species 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- 108010047761 Interferon-alpha Proteins 0.000 description 1
- 102000006992 Interferon-alpha Human genes 0.000 description 1
- 101150069255 KLRC1 gene Proteins 0.000 description 1
- 229930195714 L-glutamate Natural products 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 206010025323 Lymphomas Diseases 0.000 description 1
- 101100404845 Macaca mulatta NKG2A gene Proteins 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 241000712079 Measles morbillivirus Species 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 208000005647 Mumps Diseases 0.000 description 1
- 241000701029 Murid betaherpesvirus 1 Species 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 208000003926 Myelitis Diseases 0.000 description 1
- 102000027581 NK cell receptors Human genes 0.000 description 1
- 108091008877 NK cell receptors Proteins 0.000 description 1
- 102100022682 NKG2-A/NKG2-B type II integral membrane protein Human genes 0.000 description 1
- 102100022680 NKG2-D type II integral membrane protein Human genes 0.000 description 1
- 108010004217 Natural Cytotoxicity Triggering Receptor 1 Proteins 0.000 description 1
- 102100032870 Natural cytotoxicity triggering receptor 1 Human genes 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 102000038030 PI3Ks Human genes 0.000 description 1
- 108091007960 PI3Ks Proteins 0.000 description 1
- 241000282577 Pan troglodytes Species 0.000 description 1
- 206010033645 Pancreatitis Diseases 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 229930182555 Penicillin Natural products 0.000 description 1
- JGSARLDLIJGVTE-MBNYWOFBSA-N Penicillin G Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-MBNYWOFBSA-N 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- 102000001892 Protein Kinase C-theta Human genes 0.000 description 1
- 108010015499 Protein Kinase C-theta Proteins 0.000 description 1
- 108010067787 Proteoglycans Proteins 0.000 description 1
- 102000016611 Proteoglycans Human genes 0.000 description 1
- 206010037742 Rabies Diseases 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 102000000551 Syk Kinase Human genes 0.000 description 1
- 108010016672 Syk Kinase Proteins 0.000 description 1
- 230000006044 T cell activation Effects 0.000 description 1
- 108010006785 Taq Polymerase Proteins 0.000 description 1
- 210000004241 Th2 cell Anatomy 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 206010046980 Varicella Diseases 0.000 description 1
- 241000700647 Variola virus Species 0.000 description 1
- 241000251539 Vertebrata <Metazoa> Species 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 208000003152 Yellow Fever Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000011543 agarose gel Substances 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003321 amplification Effects 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000001028 anti-proliverative effect Effects 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 239000000427 antigen Substances 0.000 description 1
- 102000036639 antigens Human genes 0.000 description 1
- 108091007433 antigens Proteins 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 210000003719 b-lymphocyte Anatomy 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000019437 butane-1,3-diol Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000010805 cDNA synthesis kit Methods 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 229960001714 calcium phosphate Drugs 0.000 description 1
- 239000000378 calcium silicate Substances 0.000 description 1
- 229910052918 calcium silicate Inorganic materials 0.000 description 1
- 229960003340 calcium silicate Drugs 0.000 description 1
- 235000012241 calcium silicate Nutrition 0.000 description 1
- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 235000015190 carrot juice Nutrition 0.000 description 1
- 230000020411 cell activation Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000001671 coumarin Nutrition 0.000 description 1
- 229960000956 coumarin Drugs 0.000 description 1
- 235000012495 crackers Nutrition 0.000 description 1
- 239000000287 crude extract Substances 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007123 defense Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 210000004443 dendritic cell Anatomy 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002900 effect on cell Effects 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 206010014599 encephalitis Diseases 0.000 description 1
- 206010014801 endophthalmitis Diseases 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- 230000017188 evasion or tolerance of host immune response Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 230000028023 exocytosis Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 229940014259 gelatin Drugs 0.000 description 1
- 239000007903 gelatin capsule Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 108010038082 heparin proteoglycan Proteins 0.000 description 1
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 description 1
- 230000005965 immune activity Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 230000004957 immunoregulator effect Effects 0.000 description 1
- 239000003547 immunosorbent Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000015788 innate immune response Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000000185 intracerebroventricular administration Methods 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 210000000265 leukocyte Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 210000002751 lymph Anatomy 0.000 description 1
- 230000002132 lysosomal effect Effects 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- -1 maltose and sucrose Chemical compound 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- COTNUBDHGSIOTA-UHFFFAOYSA-N meoh methanol Chemical compound OC.OC COTNUBDHGSIOTA-UHFFFAOYSA-N 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 238000010172 mouse model Methods 0.000 description 1
- 208000010805 mumps infectious disease Diseases 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- OHDXDNUPVVYWOV-UHFFFAOYSA-N n-methyl-1-(2-naphthalen-1-ylsulfanylphenyl)methanamine Chemical compound CNCC1=CC=CC=C1SC1=CC=CC2=CC=CC=C12 OHDXDNUPVVYWOV-UHFFFAOYSA-N 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- VSZGPKBBMSAYNT-RRFJBIMHSA-N oseltamivir Chemical compound CCOC(=O)C1=C[C@@H](OC(CC)CC)[C@H](NC(C)=O)[C@@H](N)C1 VSZGPKBBMSAYNT-RRFJBIMHSA-N 0.000 description 1
- 229960003752 oseltamivir Drugs 0.000 description 1
- PGZUMBJQJWIWGJ-ONAKXNSWSA-N oseltamivir phosphate Chemical compound OP(O)(O)=O.CCOC(=O)C1=C[C@@H](OC(CC)CC)[C@H](NC(C)=O)[C@@H](N)C1 PGZUMBJQJWIWGJ-ONAKXNSWSA-N 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- 230000037361 pathway Effects 0.000 description 1
- LCLHHZYHLXDRQG-ZNKJPWOQSA-N pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 229940049954 penicillin Drugs 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 230000026731 phosphorylation Effects 0.000 description 1
- 238000006366 phosphorylation reaction Methods 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000000770 proinflammatory effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 1
- 229960003415 propylparaben Drugs 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 229940112950 sage extract Drugs 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000020712 soy bean extract Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 229960005322 streptomycin Drugs 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 238000000194 supercritical-fluid extraction Methods 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 235000012222 talc Nutrition 0.000 description 1
- 229940061367 tamiflu Drugs 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000015193 tomato juice Nutrition 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 230000002103 transcriptional effect Effects 0.000 description 1
- 235000019731 tricalcium phosphate Nutrition 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
- 230000005748 tumor development Effects 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 125000001493 tyrosinyl group Chemical group [H]OC1=C([H])C([H])=C(C([H])=C1[H])C([H])([H])C([H])(N([H])[H])C(*)=O 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
- 230000029812 viral genome replication Effects 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
- 235000020334 white tea Nutrition 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- ARAIBEBZBOPLMB-UFGQHTETSA-N zanamivir Chemical compound CC(=O)N[C@@H]1[C@@H](N=C(N)N)C=C(C(O)=O)O[C@H]1[C@H](O)[C@H](O)CO ARAIBEBZBOPLMB-UFGQHTETSA-N 0.000 description 1
- 229960001028 zanamivir Drugs 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/83—Thymelaeaceae (Mezereum family), e.g. leatherwood or false ohelo
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
- A61P31/12—Antivirals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/324—Foods, ingredients or supplements having a functional effect on health having an effect on the immune system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/39—Complex extraction schemes, e.g. fractionation or repeated extraction steps
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Public Health (AREA)
- Biotechnology (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Medical Informatics (AREA)
- Virology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Epidemiology (AREA)
- Communicable Diseases (AREA)
- Oncology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 백서향(Daphne kiusiana) 추출물 또는 이의 분획물을 유효성분으로 함유하는 항바이러스용 조성물에 관한 것으로, 더욱 상세하게는 백서향 추출물 또는 이의 분획물은 자연살해(natural killer, NK)세포에서 면역 관련 사이토카인인 인터페론-감마(interferon-γ, IFN-γ)의 분비 유도성을 통해 강력한 항바이러스 활성을 나타내어 바이러스성 질환에 탁월한 효과가 있으므로 항바이러스용 조성물에 유용하게 사용될 수 있다.The invention baekseohyang (Daphne The present invention relates to an antiviral composition comprising an extract or fraction thereof as an active ingredient, and more particularly, to a composition for an antiviral containing an extract or fraction thereof, and more particularly, to a composition for inhibiting the growth of natural killer (NK) cells by an immunotherapeutic cytokine such as interferon- -γ, and IFN-γ), and exhibits a potent antiviral activity, and thus has an excellent effect on viral diseases. Therefore, it can be effectively used for antiviral compositions.
Description
본 발명은 백서향(Daphne kiusiana) 추출물 또는 이의 분획물을 유효성분으로 함유하는 항바이러스용 조성물에 관한 것이다.
The invention baekseohyang (Daphne The present invention relates to an antiviral composition containing an extract or a fraction thereof as an active ingredient.
인류가 앓고 있는 많은 감염성 질환은 바이러스에 의한 것으로, 광견병, 천연두, 척수염, 간염, 황열, 면역 결핍증, 뇌염 및 에이즈 등 여러 가지 심각한 질병의 원인이 된다. 이러한 바이러스에 의한 감염성 질환은 감기, 홍역, 볼거리 및 수두 등과 같이 매우 전염성이 강하며 급성 증세를 나타낼 뿐만 아니라 호흡기, 소화기 장애를 나타내기도 하고, 홍역 및 사이토메갈로바이러스와 같은 것은 선천성 이상을 유발하며, 종양 바이러스로 알려진 바이러스는 인체에 종양 및 암을 유발한다. 따라서 항바이러스제에 대한 연구는 오래전부터 현재까지 활발하게 진행되고 있다. 항바이러스제(antiviral drug)는 인체내에 침입한 바이러스의 작용을 약화시키거나 소멸하게 하는 약제로 오셀타미비르(타미플루), 자나미비르(릴렌자), 인터페론, 면역 글로불린 제제 등이 있다. 그러나 바이러스 감염에 따른 질병의 예방 및 치료에 사용되어 온 기존의 항바이러스제들은 이들 약물에 대한 돌연변이 바이러스에 의한 바이러스의 내성 및 부작용으로 지속적인 사용에 문제가 있다. 따라서 상기 종래 항바이러스제가 갖는 문제점을 해결할 수 있는 새로운 천연물 유래의 항바이러스제의 개발이 요구되고 있으며, 특히 의약품 및 식품 첨가물로서 사용하기에 적합하도록 독성이 없는 천연소재 개발이 요구되고 있다.
Many of the infectious diseases suffered by humans are caused by viruses, which cause many serious diseases such as rabies, smallpox, myelitis, hepatitis, yellow fever, immune deficiency, encephalitis and AIDS. Infectious diseases caused by such viruses are very contagious, such as colds, measles, mumps and chicken pox. They cause not only acute symptoms but also respiratory and digestive disorders. Measles and cytomegaloviruses cause congenital abnormalities, Viruses, known as tumor viruses, cause tumors and cancer in humans. Therefore, research on antiviral agents has been actively conducted for a long time. Antiviral drugs are oseltamivir (tamiflu), zanamivir (lilrenza), interferon, and immunoglobulin preparations, which weaken or exterminate the action of viruses that enter the human body. However, existing antiviral agents that have been used for the prevention and treatment of diseases caused by viral infections are problematic in their continued use due to the resistance and side effects of viruses caused by mutant viruses against these drugs. Therefore, there is a demand for the development of new antiviral agents derived from natural products which can solve the problems of the conventional antiviral agents. In particular, development of natural materials free from toxicity suitable for use as medicines and food additives is required.
한편, 인터페론-감마(interferon-γ, IFN-γ)는 면역시스템의 활성화된 T 세포 및 자연살해(natural killer, NK)세포가 바이러스, 기생충 및 종양세포와 같은 외부물질의 침입에 대응하여 생성하는 천연 단백질이다. IFN-γ는 바이러스 감염의 중요 지시자인 이중나선 RNA의 존재에 대응하여 T-헬퍼1(Th1) 세포, 세포독성 T(cytotoxic T, Tc)세포, 수지상세포(dendritic cell) 또는 NK세포 등에 의해 분비되는 이량체 사이토카인으로서, 타입 II(type II) 인터페론에 속한다. IFN-γ는 본래부터 대식세포(macrophage) 활성자로 불릴 만큼 식세포 활성작용이 강하며, 현재 연구된 바에 의하면 약 30개 정도의 유전자의 전사 변화를 유도하여 다양한 면역 및 세포 반응(대식세포의 항원제시 증가, 대식세포에서 리소좀(lysosome) 활성 증가 및 활성화, Th2 세포 활성억제, 정상세포에서 클래스 I MHC 분자의 발현증가, 백혈구세포의 이동성 증가 및 NK세포 활성의 증가)을 생성하는 것으로 알려져 있다. IFN-γ는 숙주세포내의 바이러스 복제를 억제하고, NK세포를 활성화시키며, 림프세포에 대한 항원제시를 증가시키고, 숙주세포의 바이러스 감염에 대한 내성을 증가시킴으로써 면역 반응을 돕는다. 항원이 매칭되는 T 세포 및 B 세포에 제시되면 이들 세포들이 증식하여 외부물질을 전략적이고 특이적인 방법으로 제거한다. 이러한 점에서 항원제시는 면역반응에서 매우 중요한 기작이다. Interferon-gamma (IFN-γ), on the other hand, is an immune system in which activated T cells and natural killer (NK) cells are generated in response to invasion of foreign substances such as viruses, parasites and tumor cells It is a natural protein. IFN-γ is secreted by T-helper 1 (Th1) cells, cytotoxic T, Tc cells, dendritic cells or NK cells in response to the presence of double helical RNA, Which is a type II (type II) interferon. IFN-γ is known to be a macrophage activator and has strong phagocytic activity. It has been studied to induce transcriptional changes of about 30 genes, and various immune and cellular responses (antigen presentation of macrophages , Increased lysosomal activity and activation in macrophages, inhibition of Th2 cell activation, increased expression of class I MHC molecules in normal cells, increased mobility of leukocyte cells, and increased NK cell activity). IFN-y aids the immune response by inhibiting viral replication in host cells, activating NK cells, increasing antigen presentation to lymph cells, and increasing host cell resistance to viral infection. When antigens are presented to matched T and B cells, they proliferate and remove foreign material in a strategic and specific way. In this regard, antigen presentation is a very important mechanism in the immune response.
NK세포는 선천 및 획득 면역 반응에 관여하는 것으로 알려져 있다. NK세포는 세포독성 및 사이토카인 생성을 통해 이의 효능(effector function)을 매개하고, 수용체 및 표적세포에 대한 리간드에 의해 매개되는 세포독성 효능 세포로 기능한다. 세포독성에 대한 NK 특이 수용체로는 자연 세포독성 수용체(natural cytotoxic receptors, NCRs)로 불리는 NKp46(Sivori, S. et al., J Exp Med, 186: 1129-1136, 1997), NKp30(Pende, D. et al., J Exp Med, 190: 1505-1516, 1999) 및 NKp44(Cantoni, C. et al., J Exp Med, 189: 787-796, 1999) 등이 있다. NCRs에 대한 리간드는 인플루엔자 바이러스(influenza virus, IV)의 헤마글루티닌(hemagglutinin, HA), 센다이 바이러스(Sendai virus, SV)의 헤마글루티닌-뉴라미니다아제(hemagglutinin-neuraminidase, HN)(Arnon, T. I. et al., Eur J Immunol, 31: 2680-2689, 2001) 및 막-결합된 헤파린 설페이트 프로테오글리칸(membrane-associated heparin sulfate proteoglycans)(Bloushtain, N. et al., J Immunol, 173: 2392-2401, 2004) 등이 알려져 있다. 또한, NK세포는 IFN-γ와 같은 사이토카인 분비를 통해 획득 면역 반응의 발달을 돕는데 중요한 역할을 하며(Stetson, D. B. et al., J Exp Med, 198: 1069-1076, 2003), IFN-γ가 쥐 사이토메갈로바이러스(murine cytomegalovirus) 감염에서 항바이러스 활성을 갖는다는 것이 보고되었다. NK세포는 직접적인 선천 방어 및 획득 면역 반응의 형성에 모두 관여하고 있다. 몇 가지 마우스 모델에서 NK세포가 종양의 발달과 미생물 감염을 억제하였다. 특히, NK세포는 마우스 사이토메갈로바이러스(mouse cytomegalovirus, MCMV) 감염의 초기 단계에서 직접 바이러스 감염된 세포를 사멸시키고 IFN-γ를 생성시킴으로써 조절자 역할을 한다. NK세포내에서 IFN-γ 생성에 대한 주요 경로는 프로테인키나제Cθ(Protein kinase C, PKCθ)의 활성화에 의존한다. Tassi 연구진은 면역수용체 타이로신 활성화 부위(immunoreceptor tyrosine-based activationmotif, ITAMs)를 통해 신호를 전달하는 NK세포 수용체가 관여함으로써 PKCθ가 신속하게 활성화된다고 보고하였다. PKCθ 결핍 마우스로부터 NK세포를 분석한 결과, PKCθ는 ITAM 매개 IFN-γ 분비에서 필수 요소라는 것이 밝혀졌다(Tassi, I. et al., Blood, 112: 4109-4116, 2008). NK cells are known to be involved in innate and acquired immune responses. NK cells mediate its effector function through cytotoxicity and cytokine production and function as cytotoxic effector cells mediated by ligands to receptors and target cells. NK-specific receptors for cytotoxicity include NKp46, referred to as natural cytotoxic receptors (NCRs) (Sivori, S. et al., J Exp Med , 186: 1129-1136, 1997), NKp30 (Pende, D. et al., J Exp Med. , 190: 1505-1516, 1999) and NKp44 (Cantoni, C. et al., J Exp Med , 189: 787-796, 1999). The ligands for NCRs include hemagglutinin (HA) of the influenza virus (IV), hemagglutinin-neuraminidase (HN) of the Sendai virus (SV) . Arnon, TI et al, Eur J Immunol, 31: 2680-2689, 2001) and a membrane-bound heparin sulfate proteoglycan (membrane-associated heparin sulfate proteoglycans) (Bloushtain, N. et al, J Immunol, 173: 2392. -2401, 2004). In addition, NK cells play an important role in helping the development of acquired immune responses through secretion of cytokines such as IFN-y (Stetson, DB et al., J Exp Med , 198: 1069-1076, 2003), it has been reported that IFN-y has antiviral activity in murine cytomegalovirus infection. NK cells are involved both in direct innate defense and in the formation of acquired immune responses. In some mouse models, NK cells inhibited tumor development and microbial infection. In particular, NK cells act as modulators in the early stages of mouse cytomegalovirus (MCMV) infection by directly killing viral infected cells and producing IFN-γ. The major pathway for IFN-y production in NK cells depends on the activation of protein kinase C (protein kinase C, PKC theta). Tassi and colleagues have reported that PKCθ is rapidly activated by the involvement of NK cell receptors that carry signals through immunoreceptor tyrosine-based activation motifs (ITAMs). Analysis of NK cells from PKCθ deficient mice revealed that PKCθ is an essential factor in ITAM-mediated IFN-γ secretion (Tassi, I. et al., Blood , 112: 4109-4116, 2008).
포스포리파제Cγ(phospholipase Cγ, PLCγ)는 IFN-γ 분비에서 매우 본질적인 기초 인자이다. IFN-γ의 기저수준은 PLCγ2-결핍 NK세포내에서 현저하게 감소하였고, 야생형 세포와는 달리, 항NK1.1에 의한 자극에 의해서도 IFN-γ 분비가 증가되는 결과를 보이지 않았다(Caraux, A. et al., Blood, 107: 994-1002, 2006). PLCγ2 결핍 NK세포들은 IFN-γ 또는 과립구-마크로파지 콜로니자극인자(granulocyte-macrophage colony stimulating factor, GM-CSF) 생성 능력이 심각하게 손상되었고, PLCγ2는 NK1.1 매개 사이토카인 생성뿐만 아니라 NKG2D에서도 중요한 역할을 한다(Regunathan, J. et al.,J Immunol, 177: 5365-5376, 2006). 마우스내에서 Fc수용체(FcRs)의 γ-사슬을 포함하며, 이 수용체는 결합된 어답터 ITAMs(adaptor's ITAMs)의 티로신 잔기 인산화 결과에 이르게 되고, 이는 다시 비장 티로신 키나제(spleen tyrosine kinase, Syk)를 모이게 한다. 상기 키나제는 T 세포 활성화용 링커, 76 kDa, PLC, PI3K 및 Erk 키나제를 포함하는 다수의 하부 신호전달 매개자들을 활성화시킨다. 종합적으로 이 신호전달 매개자들은 유전자 전사, NK세포가 표적세포들을 용해시키는데 사용하는 용해성 과립의 엑소사이토시스(exocytosis)를 위한 세포 프로그램을 개시하고, 친염증성 케모카인 및 사이토카인, 특히 IFN-γ를 생성시킨다(Tassi, I. et al., J Immunol, 175: 749-754, 2005). 상기와 같이, IFN-γ는 항바이러스 작용, 항증식작용 및 면역조절작용을 하므로, 간염, 다양한 바이러스 감염성 질환 및 암 치료에 이용되고 있다. Phospholipase Cγ (phospholipase Cγ, PLCγ) is a very essential factor in IFN-γ secretion. The basal level of IFN-y was markedly decreased in PLCγ2-deficient NK cells, and unlike wild type cells, no stimulation by anti-NK1.1 resulted in increased IFN-γ secretion (Caraux, A. et al., Blood , 107: 994-1002, 2006). PLCγ2-deficient NK cells were severely impaired in the ability to produce IFN-γ or granulocyte-macrophage colony stimulating factor (GM-CSF), and PLCγ2 plays an important role in NK1.2-mediated cytokine production as well as in NKG2D (Regunathan, J. et al., J Immunol , 177: 5365-5376, 2006). Chain of the Fc receptor (FcRs) within the mouse that results in the tyrosine residue phosphorylation of the coupled adapter ITAMs (adapters < RTI ID = 0.0 > ITAMs), which again harbors spleen tyrosine kinase do. The kinase activates a number of lower signaling mediators including the linker for T cell activation, 76 kDa, PLC, PI3K and Erk kinase. Collectively, these signaling mediators have implicated gene transcription, a cell program for exocytosis of soluble granules that NK cells use to dissolve target cells, and produce proinflammatory chemokines and cytokines, particularly IFN-y (Tassi, I. et al., J Immunol , 175: 749-754, 2005). As described above, IFN-y has antiviral action, antiproliferative action and immunoregulatory action, and thus is used for treating hepatitis, various viral infectious diseases and cancer.
한편, 대부분의 바이러스는 숙주의 IFN 반응에 대하여 자신을 보호하기 위해, 면역 회피 전략을 나타낸다. 특히, 바이러스에 의한 IFN-γ 신호 억제에 대한 다양한 기작이 보고되고 있다. 예를 들면, 엡슈타인-바(Epstein-barr) 바이러스는 IFN-γ 수용체 유전자 발현을 저해하여 항바이러스성 IFN 반응을 막고(Morrison, T. E., et al., Immunity 15:787-799, 2001), 인간 종양-유도 헤르페스 바이러스(herpesvirus)에 의해 IFN-γ 수용체 1이 저해(Li, Q., J Virol 81, 2117-2127, 2007)된다고 알려져 있다. 그러므로, IFN의 분비 및 활성을 촉진시켜 항바이러스 활성 및 면역 활성을 높일 수 있는 물질의 개발이 필요하다.
On the other hand, most viruses exhibit immune evasion strategies to protect themselves against host IFN responses. In particular, various mechanisms have been reported for suppression of IFN-y signal by virus. For example, Epstein-Barr viruses inhibit the expression of IFN-y receptor genes to block the antiviral IFN response (Morrison, TE, et al., Immunity 15: 787-799, 2001) It is known that IFN-
백서향(Daphne kiusiana)은 쌍떡잎식물 도금양목 팥꽃나무과의 상록활엽관목으로, 학명은 Daphne kiusiana이고 흰서향나무라고도 한다. 원산지는 한국이며 경남 거제도와 전남 흑산도, 제주도의 표고 50 ~ 1,300 m인 바닷가의 산기슭에서 주로 자라고 그 높이는 약 1 m이다. 잎은 어긋나 자라고 타원형 또는 거꾸로 선 바소꼴이며 길이는 약 3 ~ 8 ㎝, 너비는 약 1.2 ~ 3.5 ㎝ 정도로, 가장자리가 밋밋하고 윤이 나며 밑부분이 좁아져 짧은 잎자루와 연속된다. 꽃은 암수딴그루이고 2 ~4월에 백색으로 피며, 가지 끝에 모여 달리고 향기가 진하다. 포는 넓은 피침형이고 꽃자루는 짧으며 백색 잔털이 있고 꽃받침도 잔털이 있으며 4개로 갈라져 있다. 열매는 장과로서 달걀처럼 생긴 공모양이고 길이는 8 ㎜ 정도이다. 5 ~ 6월에 주홍색으로 익는다. 줄기는 직립하고 청감색으로 가지가 많이 나와 피복형의 수형을 이룬다. White Sheepskin ( Daphne kiusiana ) is an evergreen broad-leaved shrub of the dwarf- bellflower of the dwarf plant-plated neck, Daphne It is also called kiusiana and is known as white cherry tree. It is native to Korea and grows mainly at the foot of the beach, which is 50 ~ 1300m above sea level in Geoje Island, Jeolla Province, and Jeju Island. The height is about 1m. Leaves are alternate, oval or inverted. They are about 3 ~ 8 ㎝ in length and about 1.2 ~ 3.5 ㎝ in width. The edges are flat and glazed, and the bottom is narrow and continuous with short petiole. Flowers are dioecious and bloom in April to April, gathering at the ends of the branches and smelling the fragrance. The bract is broad lanceolate, peduncle is short, has white fine hairs, calyx has fine hairs, and is divided into 4 pieces. The fruit is a bowel shaped like an egg and it is about 8 ㎜ in length. It ripens in vermilion from May to June. The stem is upright and has a dark blue color and many branches form a covering type.
백서향 꽃은 동양 전통의학에서 인후동통, 치통, 류머티즘통, 두창, 초기 유선암을 치료하는데 사용되었고, 뿌리는 인후염 치료에, 잎은 창상, 통풍, 만성피부염을 치료하는데 사용되어 왔으나, 이의 생물학적 활성은 아직까지 명확히 알려져 있지 않았다(정보섭 외, 도해향약대사전, 영림사, 서울, pp.741-742, 1998). 백서향의 화학성분연구에 의해 백서향에 안토시아닌계 및 쿠마린계 화합물이 함유되어 있다고 보고되었다(Ishikura, N, I. Botanical Magazine, 88: 41-45, 1975; Nakabayashi, T, Yakugaku Zasshi, 74: 192-193, 1954). 그러나 아직 백서향의 항바이러스 활성 및 면역 활성 작용에 관하여 보고된 바는 없다.
White sagittal flowers have been used in Oriental traditional medicine to treat endophthalmitis, toothache, rheumatism, pancreatitis and early breast cancer. Roots have been used to treat sore throat, leaves have been used to treat wounds, gout and chronic dermatitis. It is not clear yet (Lee, Seopheon, and Yeonglim, Seoul, pp.741-742, 1998). Anthocyanin-based and coumarin-based compounds were reported to be contained in white papers by a chemical composition study of white papers (Ishikura, N, I. Botanical Magazine , 88: 41-45, 1975; Nakabayashi, T, Yakugaku Zasshi , 74: 192-193, 1954). However, there has not yet been reported on the antiviral activity and the immune activity activity of the white sea side.
이에, 본 발명자들은 종래 항바이러스제가 갖는 문제점을 해결할 수 있는, 식물로부터 유래된 천연 추출물로부터 항바이러스용 물질을 발굴하기 위해 연구하던 중, 백서향의 잎, 줄기, 꽃 및 뿌리 추출물, 및 이의 분획물이 자연살해(natural killer, NK) 세포에서 인터페론-감마(interferon-γ, IFN-γ)의 분비를 현저히 증가시켜 항바이러스 효능을 가짐을 확인함으로써 본 발명을 완성하였다.
Accordingly, the inventors of the present invention have been studying to extract antiviral substances from natural extracts derived from plants, which can solve the problems of the antiviral agent of the prior art, and have found that the white leaf, stem, flower and root extract, The present inventors have completed the present invention by confirming that the secretion of interferon-gamma (IFN-y) is significantly increased in natural killer (NK) cells to have antiviral efficacy.
본 발명의 목적은 백서향(Daphne kiusiana) 추출물 또는 이의 분획물을 유효성분으로 함유하는 항바이러스용 조성물을 제공하는 것이다.
An object of the present invention is baekseohyang (Daphne The present invention also provides an antiviral composition comprising the extract or fraction thereof as an active ingredient.
상기 목적을 달성하기 위하여, 본 발명은 백서향(Daphne kiusiana) 추출물을 유효성분으로 함유하는 바이러스성 질환의 예방 및 치료용 약학적 조성물을 제공한다.In order to achieve the above object, the present invention baekseohyang (Daphne The present invention also provides a pharmaceutical composition for the prevention and treatment of viral diseases containing, as an active ingredient,
또한, 본 발명은 백서향 추출물을 추가적으로 유기용매로 추출하여 제조된 유기용매 분획물을 유효성분으로 함유하는 바이러스성 질환의 예방 및 치료용 약학적 조성물을 제공한다.The present invention also provides a pharmaceutical composition for the prevention and treatment of viral diseases containing, as an active ingredient, an organic solvent fraction prepared by further extracting a white sea extract with an organic solvent.
또한, 본 발명은 백서향 추출물 또는 이의 분획물을 유효성분으로 함유하는 바이러스성 질환의 예방 및 개선용 건강식품을 제공한다.The present invention also provides a health food for preventing and ameliorating a viral disease containing an extract of Baekseongbang or a fraction thereof as an active ingredient.
아울러, 본 발명은 백서향 추출물 또는 이의 분획물을 유효성분으로 함유하는 바이러스성 질환의 예방 및 개선용 사료첨가제를 제공한다.
In addition, the present invention provides a feed additive for preventing and improving viral diseases containing an extract of Baekseongbang or a fraction thereof as an active ingredient.
본 발명의 백서향(Daphne kiusiana) 추출물 또는 이의 분획물은 자연살해(natural killer, NK)세포에서 면역 관련 사이토카인인 인터페론-감마(interferon-γ, IFN-γ)의 분비 유도성을 통해 강력한 항바이러스 활성을 나타내어 바이러스성 질환에 탁월한 효과가 있으므로, 항바이러스용 조성물의 유효성분으로 유용하게 사용될 수 있다.
Baekseohyang of the present invention (Daphne kiusiana extract or its fractions exhibit potent antiviral activity through secretion induction of interferon-γ (IFN-γ), an immune-related cytokine, in natural killer (NK) cells, It has an excellent effect and can be usefully used as an effective ingredient of a composition for antiviral use.
도 1은 백서향 잎, 줄기, 꽃 및 뿌리 각각의 메탄올 추출물, 이로부터 분획한 n-헥산, 에틸아세테이트, 부탄올 또는 물 분획물을 NK92 세포에 처리한 후, IFN-γ의 분비량을 측정한 그래프이다:
A: 백서향 메탄올 추출물; 및
B: 백서향 메탄올 추출물의 유기용매 분획물:
M: 백서향 메탄올 추출물;
H: 백서향 n-헥산 분획물;
E: 백서향 에틸아세테이트 분획물;
B: 백서향 부탄올 분획물;
W: 백서향 물 분획물;
NC: 음성대조군; 및
PC: 양성대조군.
도 2는 백서향 잎, 줄기, 꽃 및 뿌리 각각의 추출물을 분획한 분획물을 NK92 세포에 처리한 후, IFN-γ의 분비량을 분석한 그래프이다:
A: 백서향 메탄올 추출물의 유기용매 분획물(DKCS: 백서향 재배시료 줄기; 및 DKCL: 백서향 재배시료 잎);
B: 백서향 재배시료 잎의 n-헥산 분획물; 및
C: 백서향 재비시료 잎의 에틸아세테이트 분획물.
도 3은 백서향 추출물의 IFN-γ 생성능력의 최저 활성 농도를 측정한 그래프이다.
도 4는 백서향 추출물이 처리된 NK92 세포에서 IFN-α 및 γ의 mRNA 발현을 RT-PCR을 통해 시간대별로 확인한 그림이다.
도 5는 백서향 추출물이 처리된 NK92 세포의 활성에 관여하는 세포표면물질의 발현 변화를 FACS로 분석한 그림이다.1 is a graph showing the amounts of secreted IFN-y after treating NK92 cells with methanol extracts of white leaves, stems, flowers and roots, n-hexane, ethyl acetate, butanol or water fractions thereof,
A: White backed methanol extract; And
B: Organic solvent fraction of white back methanol extract:
M: white methanolic methanol extract;
H: white sagittal n-hexane fraction;
E: white sheep ethyl acetate fraction;
B: white western butanol fraction;
W: white sea water fraction;
NC: negative control; And
PC: positive control.
FIG. 2 is a graph showing the amounts of secretion of IFN-y after NK92 cells were treated with fractions obtained by fractionating extracts of each of white-backed leaves, stems, flowers and roots:
A: Organic solvent fractions of methanol extract of white rye (DKCS: white seagrass; and DKCL: white seagrass);
B: n-hexane fraction of leaf of white backed cultivated sample; And
C: Ethyl acetate fraction of white backed reed sample leaves.
FIG. 3 is a graph showing the lowest activity concentration of IFN-gamma production ability of the white sea tangle extract.
FIG. 4 is a graph showing the expression of mRNA of IFN-? And? In NK92 cells treated with white-sided extract by RT-PCR.
FIG. 5 is a graph showing FACS analysis of the expression of cell surface material involved in the activity of NK92 cells treated with white sea tangle extract. FIG.
이하, 본 발명에서 사용한 용어를 설명한다.
Hereinafter, terms used in the present invention will be described.
본 명세서에서 사용되는 용어 "추출물"은 당업계에서 조추출물(crude extract)로 통용되는 의미를 갖지만, 광의적으로는 하기 분획물도 포함한다.As used herein, the term "extract" has the meaning conventionally used in the art as a crude extract, but broadly includes the following fractions.
본 명세서에서 사용되는 용어 "분획물"은 추출 시 이용한 용매와 다른 용매를 이용하여 본 발명에서 목적으로 하는 활성을 분획하여 얻은 활성 분획물(fraction)을 의미한다. As used herein, the term "fraction" refers to an active fraction obtained by fractionating the activity of interest in the present invention using a solvent other than that used in the extraction.
본 발명에서 사용되는 용어 "예방"은 본 발명의 조성물의 투여로 바이러스성 질환을 억제시키거나 진행을 지연시키는 모든 행위를 의미한다.The term "prophylactic ", as used herein, refers to any act that inhibits viral disease or delays progression upon administration of the composition of the present invention.
본 발명에서 사용되는 용어 "치료" 및 "개선"은 본 발명의 조성물의 투여로 바이러스성 질환의 증상이 호전 또는 이롭게 변경되는 모든 행위를 의미한다.As used herein, the terms " treatment "and" improvement "refer to all actions by which administration of the composition of the invention improves or alleviates symptoms of a viral disease.
본 발명에서 사용되는 용어 "투여"는 임의의 적절한 방법으로 개체에 소정의 본 발명의 조성물을 제공하는 것을 의미한다.The term "administering" as used herein is meant to provide any desired composition of the invention to an individual by any suitable method.
본 발명에서 사용되는 용어 "개체"는 본 발명의 조성물을 투여하여 바이러스성 질환의 증상이 호전될 수 있는 질환을 가진 인간, 원숭이, 개, 염소, 돼지 또는 쥐 등 모든 동물을 의미한다.The term "individual" as used in the present invention means any animal such as a human, a monkey, a dog, a goat, a pig or a mouse having a disease in which symptoms of a viral disease can be improved by administering the composition of the present invention.
본 명세서에서 사용되는 용어 "사료"는 가축의 생명을 유지하고 젖, 고기, 알, 털가죽 등을 생산하는 데 필요한 유기 또는 무기 영양소를 공급하는 물질을 의미한다.As used herein, the term "feed" refers to a material that maintains the life of a livestock and provides organic or inorganic nutrients necessary to produce milk, meat, eggs, fur, and the like.
이하, 본 발명을 상세히 설명한다.
Hereinafter, the present invention will be described in detail.
본 발명은 백서향(Daphne kiusiana) 추출물 또는 이의 분획물을 유효성분으로 함유하는 바이러스성 질환의 예방 및 치료용 약학적 조성물을 제공한다.The invention baekseohyang (Daphne The present invention provides a pharmaceutical composition for the prevention and treatment of viral diseases containing an extract or a fraction thereof as an active ingredient.
상기 백서향 추출물은 또는 이의 분획물은 당업계에 공지된 다양한 추출방법에 의해 수득할 수 있다.The white backbone extract or its fractions can be obtained by various extraction methods known in the art.
상기 백서향 추출물은 하기의 단계들을 포함하는 제조방법에 의해 제조되는 것이 바람직하나 이에 한정하지 않는다:The white sea tangle extract is preferably, but not necessarily, prepared by a manufacturing method comprising the following steps:
1) 백서향(Daphne kiusiana)에 추출용매를 가하여 추출하는 단계;1) White Sphericity ( Daphne extracting by adding an extraction solvent to kiusiana);
2) 단계 1)의 추출물을 식힌 후 여과하는 단계; 및2) cooling the extract of step 1) and filtering; And
3) 단계 2)의 여과한 추출물을 감압농축한 후 건조하는 단계.3) Concentrating the filtered extract of step 2) under reduced pressure and drying.
상기 방법에 있어서, 단계 1)의 백서향은 재배한 것 또는 시판되는 것 등 제한없이 사용할 수 있다. 상기 백서향은 건조된 잎, 줄기, 꽃 또는 뿌리가 모두 사용가능하다.In the above method, the white paper of step 1) may be used without limitation such as cultivated or marketed. The white sheet may be dried leaves, stalks, flowers or roots.
상기 추출용매는 당업계에서 통상적으로 이용하는 어떠한 추출용매도 사용가능하며, 물, 알코올 또는 이들의 혼합물을 사용하는 것이 바람직하다. 상기 알코올로는 C1 내지 C2의 저급 알코올을 이용하는 것이 바람직하며, 저급 알코올로는 에탄올 또는 메탄올을 이용하는 것이 바람직하다. 추출방법으로는 진탕추출, 환류추출, 초임계추출 또는 아임계추출을 이용하는 것이 바람직하나 이에 한정하지 않는다. 상기 추출용매를 건조된 백서향 분량에 2 내지 20배 첨가하여 추출하는 것이 바람직하다. 추출온도는 20 내지 50℃인 것이 바람직하나 이에 한정하지 않는다. 또한, 추출시간은 10 내지 48시간인 것이 바람직하며, 24시간이 더욱 바람직하나 이에 한정하지 않는다. 아울러, 추출 회수는 3 내지 5회인 것이 바람직하며, 3회 반복 추출하는 것이 더욱 바람직하나 이에 한정하지 않는다. As the extraction solvent, any extraction solvent conventionally used in the art can be used, and it is preferable to use water, an alcohol or a mixture thereof. As the alcohol, C 1 to C 2 lower alcohols are preferably used, and as the lower alcohol, ethanol or methanol is preferably used. The extraction method is preferably, but not limited to, shaking extraction, reflux extraction, supercritical extraction or subcritical extraction. It is preferable that the extraction solvent is added by 2 to 20 times the amount of the dried white sachet. The extraction temperature is preferably 20 to 50 DEG C, but is not limited thereto. The extraction time is preferably 10 to 48 hours, more preferably 24 hours, but not always limited thereto. In addition, the number of times of extraction is preferably 3 to 5 times, more preferably 3 times, but not limited thereto.
상기 방법에 있어서, 단계 3)의 감압농축은 진공감압농축기 또는 진공회전증발기를 이용하는 것이 바람직하나 이에 한정하지 않는다. 또한, 건조는 감압건조, 진공건조, 비등건조, 분무건조 또는 동결건조하는 것이 바람직하나 이에 한정하지 않는다.In the above method, it is preferable to use a vacuum decompression concentrator or a vacuum rotary evaporator for the decompression concentration in step 3), but it is not limited thereto. The drying is preferably performed under reduced pressure, vacuum drying, boiling, spray drying or freeze drying, but not always limited thereto.
상기 백서향 추출물의 분획물은 백서향 추출물에 추가로 유기용매를 가하여 유기용매 분획물을 제조하는 단계를 포함하는 제조방법에 의해 제조되는 것이 바람직하나 이에 한정하지 않는다:Preferably, the fraction of the whitish extract is produced by a method comprising the step of adding an organic solvent to the whitish extract to prepare an organic solvent fraction.
상기 방법에 있어서, 유기용매는 당업계에서 통상적으로 이용되는 어떠한 추출용매도 사용가능하며, 탄소수 1 ~ 4의 무수 또는 함수 저급 알코올(메탄올, 에탄올, 프로판올, 부탄올, 노말-프로판올, 이소-프로판올 또는 노말-부탄올 등), 상기 저급 알코올과 물과의 혼합용매, 아세톤, 에틸아세테이트, 클로로포름, 1,3-부틸렌글리콜, 헥산, 디에틸에테르 또는 부틸아세테이트 등을 사용할 수 있다. 상기 유기용매는 헥산, 에틸아세테이트 또는 부탄올인 것이 바람직하나 이에 한정하지 않는다.In the above method, the organic solvent may be any extraction solvent conventionally used in the art, and may be an anhydrous or hydrated alcohol having 1 to 4 carbon atoms (methanol, ethanol, propanol, butanol, n-propanol, iso- Acetone, chloroform, 1,3-butylene glycol, hexane, diethyl ether, or butyl acetate may be used as the organic solvent. The organic solvent may be hexane, ethyl acetate or butanol, but is not limited thereto.
상기 백서향 추출물에 극성이 낮은 것부터 높은 것 순으로 헥산, 에틸아세테이트, 부탄올, 물을 순차적으로 가하여 각 유기용매 층의 분획물을 수득하는 것이 바람직하고, 분획물은 분별깔대기를 이용하여 분획하는 것이 바람직하나 이에 한정하지 않는다. 구체적으로, 백서향 추출물을 증류수에 현탁하고 헥산을 가하여 헥산층을 분리하고, 남은 물층에 다시 에틸아세테이트를 가하여 에틸아세테이트층을 분리하며, 남은 물층에 또 다시 부탄올을 가하여 부탄올 층을 분리할 수 있다. 각 유기용매 층의 분획물을 모두 이용할 수 있다.It is preferable that fractions of each organic solvent layer are obtained by sequentially adding hexane, ethyl acetate, butanol, and water to the whitish extract in order from low to high polarity, and the fractions are preferably fractionated using a separating funnel, Not limited. Specifically, the white sagittal extract is suspended in distilled water, the hexane layer is separated by adding hexane, ethyl acetate is added to the remaining water layer to separate the ethyl acetate layer, and the butanol layer can be separated again by adding butanol to the remaining water layer. All fractions of each organic solvent layer can be used.
상기 백서향 추출물 또는 이의 분획물은 자연살해(natural killer, NK)세포에서 인터페론-감마(interferon-γ, IFN-γ)의 분비 유도 작용을 통해 항바이러스 활성을 나타내는 것이 바람직하나 이에 한정하지 않는다. The white sea tangle extract or its fractions exhibit antiviral activity through induction of interferon-gamma (IFN-y) secretion in natural killer (NK) cells, but are not limited thereto.
상기 바이러스성 질환은 인플루엔자바이러스(influenza virus), 신종인플루엔자A(Influenza A virus subtype H1N1), 조류인플루엔자바이러스(avian influenza virus), 리노바이러스(rhinovirus), 아데노바이러스(adenovirus), 코로나바이러스(coronavirus), 파라인플루엔자바이러스(parainfluenza virus), 호흡기 합포체 바이러스(respiratory syncytial virus), 포진 바이러스(Herpesvirus, HSV), 후천성 면역결핍 증후군 바이러스(human immunodeficiency virus, HIV) 및 간염바이러스로 이루어진 군으로부터 선택되는 어느 하나 이상의 바이러스에 의해 감염되는 질환인 것이 바람직하나 이에 한정하지 않는다. The viral diseases include influenza virus, influenza A virus subtype H1N1, avian influenza virus, rhinovirus, adenovirus, coronavirus, A virus selected from the group consisting of parainfluenza virus, respiratory syncytial virus, herpesvirus (HSV), human immunodeficiency virus (HIV) and hepatitis virus But is not limited thereto.
본 발명자들은 백서향 추출물 또는 이의 분획물의 항바이러스 활성을 알아보기 위해, 백서향 추출물 또는 이들의 분획물의 인터페론-감마(interferon-γ, IFN-γ) 분비 유도능을 효소결합면역흡수분석(enzyme-linked immunosorbent assay, ELISA)을 통하여 확인하였다. 그 결과, 각각의 백서향 잎, 줄기, 꽃 또는 뿌리 추출물, 또는 이의 분획물(n-헥산, 에틸아세테이트 또는 부탄올 분획물)은 NK 세포에서 IFN-γ의 분비를 현저히 증가시키는 것으로 나타났고(표 1, 도 1 및 도 2 참조), 백서향 추출물의 농도에 의존적으로 IFN-γ의 분비가 증가함을 확인하였다(도 3 참조). IFN-γ의 mRNA의 발현도 백서향 추출물이 처리된 NK92 세포에서 현저하게 증가하였다(도 4 참조). 한편, 백서향 추출물이 NK92 세포의 표면물질의 발현에 미치는 영향을 FACS 분석을 통해 확인한 결과, NK 세포의 활성에 관여하는 NKG2C 및 D의 발현이 현저하게 증가하였고, NK 세포의 자연살해 활성과 관련된 NKp44의 발현이 현저히 증가한 것으로 확인되었다(도 5 참조). The present inventors investigated the antiviral activity of the white sea tangle extract or its fractions by measuring the induction activity of interferon-gamma (IFN-γ) secretion of white shark extract or fractions thereof by enzyme-linked immunosorbent assay assay, ELISA). As a result, it was shown that each white-backed leaf, stem, flower or root extract, or its fraction (n-hexane, ethyl acetate or butanol fraction) significantly increased the secretion of IFN-? In NK cells (Table 1 1 and FIG. 2), it was confirmed that the secretion of IFN-y was increased depending on the concentration of the white sea bream extract (see FIG. 3). The expression of IFN-y mRNA was also significantly increased in NK92 cells treated with white-western extract (see Fig. 4). On the other hand, FASC analysis of the effect of white sachet extract on the surface material expression of NK92 cells revealed that the expression of NKG2C and D that are involved in NK cell activity was significantly increased, and the expression of NKp44 (See Fig. 5).
상기 IFN-γ는 자연살해(natural killer, NK)세포에서 대식세포(macrophage) 활성자로 불릴 만큼 식세포 활성작용이 강하고, 면역 및 세포 반응을 생성하는 것으로 알려진 사이토카인이다. 이에, 백서향 추출물 또는 이의 분획물이 IFN-γ의 분비를 유도함으로써 강력한 항바이러스 활성을 가짐을 확인하였다. IFN-y is a cytokine that is known to be a macrophage activator in natural killer (NK) cells and has strong phagocytic activity and is known to produce immune and cellular responses. Thus, it was confirmed that the extract of White Sag or extract thereof had a strong antiviral activity by inducing secretion of IFN-y.
따라서, 본 발명의 백서향 추출물 또는 이의 분획물은 바이러스성 질환의 예방 또는 치료용 약학적 조성물의 유효성분으로 유용하게 이용될 수 있음을 알 수 있다.Accordingly, it can be seen that the white sea tangle extract or the fraction thereof of the present invention can be effectively used as an effective ingredient of a pharmaceutical composition for the prevention or treatment of viral diseases.
본 발명의 약학적 조성물은 상기 성분에 추가로 동일 또는 유사한 기능을 나타내는 유효성분을 1종 이상 함유할 수 있다. The pharmaceutical composition of the present invention may further contain one or more active ingredients which exhibit the same or similar functions in addition to the above components.
상기 약학적 조성물은 총 중량에 대하여 상기 백서향 추출물 또는 이의 분획물은 0.1 내지 50 중량부인 것이 바람직하나 이에 한정하지 않는다. Preferably, the pharmaceutical composition comprises 0.1 to 50 parts by weight of the whitish extract or fraction thereof, based on the total weight of the pharmaceutical composition, but is not limited thereto.
상기 약학적 조성물은 상기 설명된 유효성분 이외에 약제학적으로 허용되는 담체를 포함할 수 있다. 본 발명의 조성물에 포함되는 약제학적으로 허용되는 담체는 제제시에 통상적으로 이용되는 것으로서, 락토스, 덱스트로스, 수크로스, 솔비톨, 만니톨, 전분, 아카시아 고무, 인산 칼슘, 알기네이트, 젤라틴, 규산 칼슘, 미세결정성 셀룰로스, 폴리비닐피롤리돈, 셀룰로스, 물, 시럽, 메틸 셀룰로스, 메틸히드록시벤조에이트, 프로필히드록시벤조에이트, 활석, 스테아르산 마그네슘 및 미네랄 오일 등을 포함하나, 이에 한정하지 않는다. 본 발명의 조성물은 상기 성분들 이외에 윤활제, 습윤제, 감미제, 향미제, 유화제, 현탁제, 보존제 등을 추가로 포함할 수 있다. 적합한 약제학적으로 허용되는 담체 및 제제는 Remington's Pharmaceutical Sciences(19th ed., 1995)에 상세히 기재되어 있다. The pharmaceutical composition may contain a pharmaceutically acceptable carrier other than the above-described effective ingredients. The pharmaceutically acceptable carriers to be included in the composition of the present invention are those conventionally used in the present invention and include lactose, dextrose, sucrose, sorbitol, mannitol, starch, acacia rubber, calcium phosphate, alginate, gelatin, calcium silicate , Microcrystalline cellulose, polyvinylpyrrolidone, cellulose, water, syrup, methylcellulose, methylhydroxybenzoate, propylhydroxybenzoate, talc, magnesium stearate and mineral oil, and the like . The composition of the present invention may further contain lubricants, wetting agents, sweeteners, flavors, emulsifiers, suspending agents, preservatives, etc. in addition to the above components. Suitable pharmaceutically acceptable carriers and formulations are described in detail in Remington ' s Pharmaceutical Sciences (19th ed., 1995).
본 발명의 약학적 조성물의 적절한 투여량은 제제화 방법, 투여 방식, 환자의 연령, 체중, 성, 병적 상태, 음식, 투여 시간, 투여 경로, 배설 속도 및 반응 감응성과 같은 요인들에 의해 다양하게 처방될 수 있다. 한편, 본 발명의 조성물의 경구 투여량은 1일 당 0.0001 ~ 100 ㎎/㎏(체중)인 것이 바람직하나 이에 한정하지 않는다.The appropriate dosage of the pharmaceutical composition of the present invention may be varied depending on such factors as formulation method, administration method, age, body weight, sex, pathological condition, food, administration time, administration route, excretion rate, . Meanwhile, the oral dose of the composition of the present invention is preferably 0.0001 to 100 mg / kg (body weight) per day, but is not limited thereto.
본 발명의 약학적 조성물은 경구 또는 비경구로 투여할 수 있고, 비경구로 투여되는 경우, 정맥내 주입, 피하 주입, 근육 주입, 복강 주입, 경피 투여 등으로 투여할 수 있다. 본 발명의 조성물은 적용되는 질환의 종류에 따라, 투여 경로가 결정되는 것이 바람직하다. The pharmaceutical composition of the present invention can be administered orally or parenterally, and when administered parenterally, it can be administered by intravenous injection, subcutaneous injection, muscle injection, intraperitoneal injection, transdermal administration, and the like. The administration route of the composition of the present invention is preferably determined depending on the type of disease to which it is applied.
본 발명의 약학적 조성물은 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자가 용이하게 실시할 수 있는 방법에 따라, 약제학적으로 허용되는 담체 및/또는 부형제를 이용하여 제제화함으로써 단위 용량 형태로 제조되거나 또는 다용량 용기 내에 내입시켜 제조될 수 있다. 이때 제형은 오일 또는 수성 매질중의 용액, 현탁액 또는 유화액 형태이거나 엑스제, 분말제, 과립제, 정제 또는 캅셀제 형태일 수도 있으며, 분산제 또는 안정화제를 추가적으로 포함할 수 있다.
The pharmaceutical composition of the present invention may be formulated into a unit dosage form by using a pharmaceutically acceptable carrier and / or excipient according to a method which can be easily carried out by a person having ordinary skill in the art to which the present invention belongs. Or by intrusion into a multi-dose container. The formulations may be in the form of solutions, suspensions or emulsions in oils or aqueous media, or in the form of excipients, powders, granules, tablets or capsules, and may additionally contain dispersing or stabilizing agents.
또한, 본 발명은 약학적으로 유효한 양의 백서향 추출물 또는 이의 분획물을 유효성분으로 함유하는 조성물을 개체에 투여하는 단계를 포함하는 바이러스성 질환의 예방 또는 치료 방법을 제공한다.The present invention also provides a method of preventing or treating a viral disease comprising administering to a subject a composition containing a pharmaceutically effective amount of a white sea bream extract or a fraction thereof as an active ingredient.
상기 약학적으로 유효한 양이란 0.0001 내지 100 ㎎/㎏이고, 바람직하게는 0.001 내지 10 ㎎/㎏이나 이에 한정하지 않는다. 투여량은 특정 환자의 체중, 연령, 성별, 건강상태, 식이, 투여기간, 투여방법, 제거율, 질환의 중증도 등에 따라 변화될 수 있다. The pharmaceutically effective amount is 0.0001 to 100 mg / kg, preferably 0.001 to 10 mg / kg, but is not limited thereto. The dose may vary depending on the weight, age, sex, health condition, diet, administration period, method of administration, rate of elimination, severity of disease, and the like of a particular patient.
상기 개체는 척추동물이고 바람직하게는 포백서향물이며, 그보다 바람직하게는 쥐, 토끼, 기니아피크, 햄스터, 개, 고양이와 같은 실험동물이고, 가장 바람직하게는 침팬지, 고릴라와 같은 유인원류 동물이다. Preferably said animal is a vertebrate animal, more preferably an experimental animal such as a mouse, a rabbit, a guinea peak, a hamster, a dog or a cat, and most preferably an ape-like animal such as a chimpanzee or a gorilla.
상기 투여 방법은 경구 또는 비경구 투여할 수 있으며, 비경구 투여시 복강내주사, 직장내주사, 피하주사, 정맥주사, 근육내 주사, 자궁내 경막 주사, 뇌혈관내(intracerebroventricular) 주사 또는 흉부내 주사에 의해 투여될 수 있다. The above-mentioned administration method may be oral or parenteral administration. In the case of parenteral administration, intraperitoneal injection, intramuscular injection, subcutaneous injection, intravenous injection, intramuscular injection, intramural injection, intracerebroventricular injection, Can be administered by injection.
상기 바이러스성 질환은 인플루엔자바이러스(influenza virus), 신종인플루엔자A(Influenza A virus subtype H1N1), 조류인플루엔자바이러스(avian influenza virus), 리노바이러스(rhinovirus), 아데노바이러스(adenovirus), 코로나바이러스(coronavirus), 파라인플루엔자바이러스(parainfluenza virus), 호흡기 합포체 바이러스(respiratory syncytial virus), 포진 바이러스(Herpesvirus, HSV), 후천성 면역결핍 증후군 바이러스(human immunodeficiency virus, HIV) 및 간염바이러스로 이루어진 군으로부터 선택되는 어느 하나 이상의 바이러스에 의해 감염되는 질환인 것이 바람직하나 이에 한정하지 않는다. The viral diseases include influenza virus, influenza A virus subtype H1N1, avian influenza virus, rhinovirus, adenovirus, coronavirus, A virus selected from the group consisting of parainfluenza virus, respiratory syncytial virus, herpesvirus (HSV), human immunodeficiency virus (HIV) and hepatitis virus But is not limited thereto.
본 발명의 백서향 추출물 또는 이의 분획물은 NK 세포에서 면역 관련 사이토카인인 IFN-γ의 분비 유도성을 통해 강력한 항바이러스 활성을 나타내어 바이러스성 질환에 탁월한 효과가 있으므로, 바이러스성 질환의 예방 또는 치료에 유용하게 사용될 수 있다.
The white backbone extract or fraction thereof of the present invention exhibits a potent antiviral activity through secretion induction of IFN-y, which is an immuno-related cytokine in NK cells, and is thus effective for preventing or treating viral diseases Lt; / RTI >
또한, 본 발명은 백서향 추출물 또는 이의 분획물을 유효성분으로 함유하는 바이러스성 질환의 예방 및 개선용 건강식품을 제공한다.The present invention also provides a health food for preventing and ameliorating a viral disease containing an extract of Baekseongbang or a fraction thereof as an active ingredient.
상기 바이러스성 질환은 인플루엔자바이러스(influenza virus), 신종인플루엔자A(Influenza A virus subtype H1N1), 조류인플루엔자바이러스(avian influenza virus), 리노바이러스(rhinovirus), 아데노바이러스(adenovirus), 코로나바이러스(coronavirus), 파라인플루엔자바이러스(parainfluenza virus), 호흡기 합포체 바이러스(respiratory syncytial virus), 포진 바이러스(Herpesvirus, HSV), 후천성 면역결핍 증후군 바이러스(human immunodeficiency virus, HIV) 및 간염바이러스로 이루어진 군으로부터 선택되는 어느 하나 이상의 바이러스에 의해 감염되는 질환인 것이 바람직하나 이에 한정하지 않는다. The viral diseases include influenza virus, influenza A virus subtype H1N1, avian influenza virus, rhinovirus, adenovirus, coronavirus, A virus selected from the group consisting of parainfluenza virus, respiratory syncytial virus, herpesvirus (HSV), human immunodeficiency virus (HIV) and hepatitis virus But is not limited thereto.
본 발명의 백서향 추출물 또는 이의 분획물을 그대로 첨가하거나 다른 식품 또는 식품 성분과 함께 사용될 수 있고, 통상적인 방법에 따라 적절하게 사용될 수 있다.The white sea extract of the present invention or a fraction thereof may be directly added, used in combination with other food or food ingredients, and suitably used according to a conventional method.
본 발명의 건강식품은 식품 제조 시에 통상적으로 첨가되는 성분을 포함하며, 예를 들어, 단백질, 탄수화물, 지방, 영양소 및 조미제를 포함한다. The health food of the present invention includes components that are ordinarily added at the time of food production, and includes, for example, proteins, carbohydrates, fats, nutrients, and seasonings.
상기 식품의 종류에는 특별한 제한은 없다. 상기 백서향 추출물 또는 이의 분획물을 첨가할 수 있는 식품의 예로는 육류, 소시지, 빵, 초콜릿, 캔디류, 스넥류, 과자류, 피자, 라면, 기타 면류, 껌류, 아이스크림류를 포함한 낙농제품, 각종 스프, 음료수, 차, 드링크제, 알코올음료 및 비타민 복합제 등이 있으며, 통상적인 의미에서의 건강식품을 모두 포함한다.There is no particular limitation on the kind of the food. Examples of the food to which the white sea extract or its fractions can be added include dairy products including meat, sausage, bread, chocolate, candy, snack, confectionery, pizza, ramen, other noodles, gums, ice cream, Tea, a drink, an alcoholic beverage, and a vitamin complex, all of which include health foods in a conventional sense.
본 발명의 건강음료 조성물은 통상의 음료와 같이 여러 가지 향미제 또는 천연 탄수화물 등을 추가 성분으로서 함유할 수 있다. 상술한 천연 탄수화물은 포도당, 과당과 같은 모노사카라이드, 말토스, 슈크로스와 같은 디사카라이드, 및 덱스트린, 사이클로덱스트린과 같은 폴리사카라이드, 자일리톨, 소르비톨, 에리트리톨 등의 당알콜이다. 감미제로서는 타우마틴, 스테비아 추출물과 같은 천연 감미제나, 사카린, 아스파르탐과 같은 합성 감미제 등을 사용할 수 있다. 상기 천연 탄수화물의 비율은 본 발명의 조성물 100 ㎖당 일반적으로 약 0.01 ~ 0.04 g, 바람직하게는 약 0.02 ~ 0.03 g 이다.The health beverage composition of the present invention may contain various flavors or natural carbohydrates as an additional ingredient such as ordinary beverages. Such natural carbohydrates are monosaccharides such as glucose and fructose, disaccharides such as maltose and sucrose, and polysaccharides such as dextrin and cyclodextrin, and sugar alcohols such as xylitol, sorbitol and erythritol. Examples of sweeteners include natural sweeteners such as tau martin and stevia extract, synthetic sweeteners such as saccharin and aspartame, and the like. The ratio of the natural carbohydrate is generally about 0.01 to 0.04 g, preferably about 0.02 to 0.03 g per 100 ml of the composition of the present invention.
상기 외에 본 발명의 백서향 추출물 또는 이의 분획물은 여러 가지 영양제, 비타민, 전해질, 풍미제, 착색제, 펙트산 및 그의 염, 알긴산 및 그의 염, 유기산, 보호성 콜로이드 증점제, pH 조절제, 안정화제, 방부제, 글리세린, 알코올, 탄산음료에 사용되는 탄산화제 등을 함유할 수 있다. 그 밖에 본 발명의 백서향 추출물 또는 이의 분획물은 천연 과일주스, 과일주스 음료 및 야채 음료의 제조를 위한 과육을 함유할 수 있다. 이러한 성분은 독립적으로 또는 혼합하여 사용할 수 있다. 이러한 첨가제의 비율은 크게 중요하진 않지만 본 발명의 조성물 100 중량부당 0.01 ~ 0.1 중량부의 범위에서 선택되는 것이 일반적이다.In addition to the above, the white sea tangle extract or its fractions of the present invention may contain various nutrients, vitamins, electrolytes, flavors, colorants, pectic acid and salts thereof, alginic acid and salts thereof, organic acids, protective colloid thickening agents, pH adjusting agents, Glycerin, alcohols, carbonating agents used in carbonated drinks, and the like. In addition, the white sea extract or fraction thereof of the present invention may contain flesh for the production of natural fruit juices, fruit juice drinks and vegetable drinks. These components may be used independently or in combination. The proportion of such additives is not critical, but is generally selected in the range of 0.01 to 0.1 parts by weight per 100 parts by weight of the composition of the present invention.
본 발명의 백서향 추출물 또는 이의 분획물은 NK 세포에서 면역 관련 사이토카인인 IFN-γ의 분비 유도성을 통해 강력한 항바이러스 활성을 나타내어 바이러스성 질환에 탁월한 효과가 있으므로, 바이러스성 질환의 예방 또는 개선용 건강식품에 유용하게 사용될 수 있다.
The white sea extract or fraction thereof of the present invention exhibits a potent antiviral activity through secretion induction of IFN-y, which is an immunological-related cytokine in NK cells, and has an excellent effect on viral diseases. Therefore, It can be used for food.
아울러, 본 발명은 백서향 추출물 또는 이의 분획물을 유효성분으로 함유하는 바이러스성 질환의 예방 및 개선용 사료첨가제를 제공한다.In addition, the present invention provides a feed additive for preventing and improving viral diseases containing an extract of Baekseongbang or a fraction thereof as an active ingredient.
상기 바이러스성 질환은 인플루엔자바이러스(influenza virus), 신종인플루엔자A(Influenza A virus subtype H1N1), 조류인플루엔자바이러스(avian influenza virus), 리노바이러스(rhinovirus), 아데노바이러스(adenovirus), 코로나바이러스(coronavirus), 파라인플루엔자바이러스(parainfluenza virus), 호흡기 합포체 바이러스(respiratory syncytial virus), 포진 바이러스(Herpesvirus, HSV), 후천성 면역결핍 증후군 바이러스(human immunodeficiency virus, HIV) 및 간염바이러스로 이루어진 군으로부터 선택되는 어느 하나 이상의 바이러스에 의해 감염되는 질환인 것이 바람직하나 이에 한정하지 않는다. The viral diseases include influenza virus, influenza A virus subtype H1N1, avian influenza virus, rhinovirus, adenovirus, coronavirus, A virus selected from the group consisting of parainfluenza virus, respiratory syncytial virus, herpesvirus (HSV), human immunodeficiency virus (HIV) and hepatitis virus But is not limited thereto.
상기 사료첨가제는 항바이러스 효능을 가지므로 가금류, 가축 등에게 꾸준히 섭취하게 함으로써 바이러스성 질환을 예방할 수 있고, 이미 발생한 바이러스성 질환을 개선시킬 수 있다. 사료는 영양가, 주성분, 유통, 수분함량 배합상태 및 가공형태 등에 따라 여러 가지로 분류할 수 있으며, 상기 사료는 조사료, 농후사료, 보충사료, 단백질사료, 녹말사료, 지방질사료 또는 섬유질사료가 사용가능하나, 이에 한정하지 않는다.Since the feed additive has anti-viral efficacy, it can be prevented from viral diseases by continuously feeding it to poultry, domestic animals and the like, and viral diseases that have already occurred can be improved. Feeds can be classified into various categories according to their nutritional value, main ingredient, distribution, moisture content, processing type and the like, and the feeds can be used for forage, concentrated feed, supplementary feed, protein feed, starch feed, fat feed or fiber feed But is not limited thereto.
본 발명의 사료첨가제에는 백서향 추출물 또는 이의 분획물이 0.1 ~ 20% 중량부, 지방분해효소(Lipase)가 0.001 ~ 0.01% 중량부, 제 3 인산칼슘이 1 ~ 20% 중량부, 비타민E가 0.01 ~ 0.1% 중량부, 효소분말이 1 ~ 10% 중량부, 유산균이 0.1 ~ 10% 중량부, 바실러스(Bacillus) 배양액이 0.01 ~ 10% 중량부 및 포도당은 20 ~ 90% 중량부로 구성되어 있는 것이 바람직하나, 특별히 이에 한정하는 것은 아니며, 백서향 추출물 또는 이의 분획물이 유효량으로 첨가되어 있다면, 본 발명의 사료첨가제로서 가능하다. The feed additive of the present invention may contain 0.1 to 20% by weight of the whitening extract or its fraction, 0.001 to 0.01% by weight of lipase, 1 to 20% by weight of calcium phosphate, 0.1 to 10% by weight of the enzyme powder, 1 to 10% by weight of the enzyme powder, 0.1 to 10% by weight of the lactic acid bacterium, 0.01 to 10% by weight of the Bacillus culture, and 20 to 90% However, the present invention is not limited thereto, and if the white seaweed extract or its fractions are added in an effective amount, it can be used as the feed additive of the present invention.
상기 유효량이란, 가금류, 가축 등이 꾸준히 섭취하게 함으로써 바이러스성 질환을 예방하거나, 이미 발생한 바이러스성 질환을 개선할 수 있는 양을 의미한다. 또한, 첨가에 의한 이익을 넘는 악영향이 생기지 않는 양이 바람직하다.The effective amount refers to an amount capable of preventing viral diseases or improving viral diseases that have already occurred by allowing them to continuously take poultry, livestock, and the like. Also, an amount that does not cause an adverse effect beyond the profit due to the addition is preferable.
또한 상기 사료첨가제는 추가적으로 가금류 및 가축 등에 허용되는 담체를 함유할 수 있다. 본 발명에 있어서는 상기 사료첨가제를 그대로 또는 공지의 담체, 안정제 등을 가할 수 있으며, 필요에 따라 비타민, 아미노산류, 미네랄 등의 각종 양분, 항산화제, 항생물질, 항균제 및 기타의 첨가제 등을 가할 수도 있으며, 그 형상으로서는 분체, 과립, 펠릿, 현탁액 등의 적당한 상태일 수 있다. 본 발명의 사료첨가제를 공급하는 경우는 가금류 및 가축 등에 대하여 단독으로 또는 사료에 혼합하여 공급할 수 있다. The feed additive may additionally contain a carrier such as poultry and livestock. In the present invention, the feed additive may be added as it is or a known carrier, stabilizer and the like may be added. Various nutrients such as vitamins, amino acids and minerals, antioxidants, antibiotics, antibacterial agents and other additives may be added And the shape thereof may be a suitable state such as powder, granule, pellet, suspension and the like. When the feed additive of the present invention is supplied, it can be supplied to poultry, livestock and the like singly or mixed with feed.
본 발명의 백서향 추출물 또는 이의 분획물은 NK 세포에서 면역 관련 사이토카인인 IFN-γ의 분비 유도성을 통해 강력한 항바이러스 활성을 나타내어 바이러스성 질환에 탁월한 효과가 있으므로, 바이러스성 질환의 예방 또는 개선용 사료첨가제에 유용하게 사용될 수 있다.
The white backbone extract or fraction thereof of the present invention exhibits a potent antiviral activity through induction of secretion of IFN-y, which is an immuno-related cytokine in NK cells, and has an excellent effect on viral diseases. Therefore, It can be usefully used as an additive.
이하, 본 발명을 실시예 및 제조예에 의하여 상세히 설명한다.Hereinafter, the present invention will be described in detail with reference to Examples and Production Examples.
단, 하기 실시예 및 제조예는 본 발명을 구체적으로 예시하는 것이며, 본 발명의 내용이 실시예 및 제조예에 의해 한정되는 것은 아니다.
However, the following examples and preparation examples illustrate the present invention specifically, and the content of the present invention is not limited by the examples and the production examples.
<< 실시예Example 1> 백서향( 1> White Sack ( DaphneDaphne kiusianakiusiana ) 추출물의 제조) Preparation of extract
<1-1> 백서향 잎, 줄기, 꽃 또는 뿌리 메탄올 추출물<1-1> White tea leaf, stem, flower or root methanol extract
백서향(Daphne kiusiana)은 전남 무안에서 채취하여, 건조된 백서향 잎, 줄기, 꽃 또는 뿌리 각각 1 ㎏에 메탄올 4 ℓ를 가한 후, 상온에서 순환시키면서 24시간 동안 추출하여 여과 상층액을 회수하였다. 추출 후, 용매를 감압농축하여 백서향 잎, 줄기, 꽃 및 뿌리 메탄올 추출물을 각각 118 g, 140 g, 80 g 및 105 g 수득하였다.
White Sheepskin ( Daphne kiusiana were harvested from Muan, Jeollanam - do, and 4 ℓ of methanol was added to 1 ㎏ of dried white leaves, stems, flowers or roots, and the filtrate supernatant was recovered by circulating at room temperature for 24 hours. After extraction, the solvent was concentrated under reduced pressure to obtain 118 g, 140 g, 80 g and 105 g of methanol extracts of white crustacean leaves, stems, flowers and roots, respectively.
<< 비교예Comparative Example 1> 원화 메탄올 추출물 1> Korean Won methanol extract
항인플루엔자 바이러스 활성이 보고된 원화(Daphne genkwa)(대한민국 특허 출원번호:10-2009-0034132)는 경기도 용인에서 채취하였고, 원화 건조물을 사용하여 상기 실시예 <1-1>의 백서향 메탄올 추출물 제조방법에 따라 원화 메탄올 추출물을 제조하였다.The Korean Won with reported anti-influenza virus activity ( Daphne genkwa ) (Korean Patent Application No .: 10-2009-0034132) was collected from Yongin, Gyeonggi-do and Korean Won-methanol extract was prepared according to the method of preparing the white methanolic extract of Example <1-1>.
<< 실시예Example 2> 백서향 2> White Sox 분획물의Fraction 제조 Produce
<2-1> 백서향 n-<2-1> White Sox n 헥산Hexane 분획물의Fraction 제조 Produce
상기 <실시예 1>에서 수득한 백서향 잎, 줄기, 꽃 및 뿌리 메탄올 추출물을 각각 증류수 1.5 ℓ에 현탁시키고, n-헥산 1.5 ℓ를 가하여 혼합 후, n-헥산가용성 분획부와 물가용성 분획부를 분리하였으며, n-헥산가용성 분획부를 여과, 감압농축하여 백서향 잎, 줄기, 꽃 및 뿌리 n-헥산 분획물을 각각 31 g, 36 g, 21 g 및 27 g 수득하였다.Each of the white, leaf, stem, flower and root methanol extracts obtained in Example 1 was suspended in 1.5 L of distilled water, 1.5 L of n-hexane was added thereto, and the n-hexane soluble fraction and the water soluble fraction were separated . The n-hexane soluble fraction was filtered and concentrated under reduced pressure to obtain 31 g, 36 g, 21 g and 27 g of white shale leaves, stems, flowers and roots of n-hexane fractions respectively.
<2-2> 백서향 에틸아세테이트 ≪ 2-2 > White sheep ethyl acetate 분획물의Fraction 제조 Produce
상기 실시예 <2-1>의 백서향 잎, 줄기, 꽃 및 뿌리 n-헥산 분획물을 분리하고 남은 각각의 나머지 분획부에 에틸아세테이트 1.5 ℓ를 가하여 백서향 잎, 줄기, 꽃 및 뿌리 에틸아세테이트 분획물을 각각 7 g, 8.4 g, 5 g 및 6 g 수득하였다.
The white leaves, stem, flower and root n-hexane fractions of Example <2-1> were separated, and 1.5 l of ethyl acetate was added to each of the remaining fractions. The fractions of white leaves, stem, flower and root ethyl acetate were 7 g, 8.4 g, 5 g and 6 g.
<2-3> 백서향 <2-3> White Sack 부탄올Butanol 분획물의Fraction 제조 Produce
상기 실시예 <2-2>의 백서향 잎, 줄기, 꽃 및 뿌리 에틸아세테이트 분획물을 분리하고 남은 각각의 나머지 분획부에 부탄올 1.5 ℓ를 가하여 백서향 잎, 줄기, 꽃 및 뿌리 부탄올 분획물을 각각 20 g, 24 g, 14 g 및 18 g 수득하였다.
The white leaves, stem, flower, and root ethyl acetate fractions of Example <2-2> were separated, and 1.5 L of butanol was added to each of the remaining fraction portions, and 20 g of each of the white leaf, stem, flower and root butanol fractions were added, 24 g, 14 g and 18 g.
<< 실시예Example 3> 백서향 추출물 또는 이의 3> White sea tangle extract or its 분획물의Fraction 인터페론-감마( Interferon-gamma interferoninterferon -γ, -γ, IFNIFN -γ) 분비 유도 활성 확인-γ) secretion induction activity
<3-1> 자연살해(<3-1> Natural killings naturalnatural killerkiller , , NKNK ) 세포의 배양) Cell culture
인터루킨-2(interleukin-2, IL-2) 의존성 자연살해(natural killer, NK)세포주 NK92(human NK lymphoma)는 미국 미생물보존센터(American Type Culture Collection, ATCC)로부터 구입하였다. NK92세포는 20% 우태아혈청(fetal calf serum, FCS)(HyClone, Logan, UT), 2 mM L-글루타메이트(glutamate), 100 ㎍/㎖ 페니실린(penicillin), 100 ㎍/㎖ 스트렙토마이신(streptomycin)(Life Technologies)을 포함하고 100 U/㎖의 IL-2(Chiron, Emeryville, CA)가 첨가된 α-MEM(α-minimal essential medium)(Life Technologies, Karlsruhe, Germany) 배지에서 37℃, 5% CO2 조건하에서 배양하였다.
Interleukin-2 (IL-2) dependent natural killer (NK) cell line NK92 (human NK lymphoma) was purchased from the American Type Culture Collection (ATCC). NK92 cells were cultured with 20% fetal calf serum (FCS) (HyClone, Logan, UT), 2 mM L-glutamate, 100 / / ml penicillin, 100 / / ㎖ streptomycin (Life Technologies) and incubated with 100 U / ml IL-2 (Chiron, Emeryville, CA) (α-minimal essential medium (Life Technologies, Karlsruhe, Germany) at 37 ° C and 5% CO 2 .
<3-2> 효소결합면역흡수분석(<3-2> Enzyme bound immunoabsorption analysis enzymeenzyme -- linkedlinked immunosorbentimmunosorbent assayassay , , ELISAELISA )을 통한 백서향 추출물 또는 이의 ) ≪ / RTI > 분획물의Fraction 인터페론-감마( Interferon-gamma interferoninterferon -γ, -γ, IFNIFN -γ) 분비 유도성 확인-γ) Secretion Inducibility
상기 실시예 <3-1>에 따라 배양한 NK92세포의 세포 배양액에 2 ㎍/㎖의 백서향 잎, 줄기, 꽃 또는 뿌리 추출물 및 분획물(n-헥산, 에틸아세테이트, 부탄올 또는 물 분획물)을 각각 처리하여 37℃에서 18시간 동안 배양한 후, 세포를 제거하고 상등액을 수득하였다. 각각의 NK92세포의 세포 배양액에 존재하는 인간 IFN-γ의 정량은 상업적으로 구입가능한 모노클로날 항체(mAb)(Endogen)를 사용하여 제조자가 지시한 프로토콜에 따라 효소결합면역흡수분석(enzyme-linked immunosorbent assay, ELISA)을 수행하였다. 이때, 원화 추출물 및 디메틸설폭사이드(Dimethylsulfoxide, DMSO)를 각각 양성(PC) 및 음성(NC)대조군으로 사용하였다. IFN-γ의 정량값은 3회 분석한 값의 평균±표준편차로 표시하였다. The cell culture of the NK92 cells cultured according to the above Example <3-1> was treated with 2 μg / ml white shark leaf, stem, flower or root extract and fraction (n-hexane, ethyl acetate, butanol or water fraction) After incubation at 37 DEG C for 18 hours, the cells were removed and supernatant was obtained. Quantification of human IFN-? Present in the cell culture of each NK92 cell was performed using commercially available monoclonal antibody (mAb) (Endogen) according to the manufacturer's protocol for enzyme-linked immunosorbent assay immunosorbent assay, ELISA). At this time, the Korean native extract and dimethylsulfoxide (DMSO) were used as positive (PC) and negative (NC) control groups, respectively. The quantification of IFN-y was expressed as the mean ± standard deviation of the values analyzed three times.
그 결과, 하기 표 1 및 도 1에 나타낸 바와 같이, 백서향 메탄올 추출물(잎, 줄기, 꽃 또는 뿌리)로 처리한 각각의 NK92 세포에서는 약 2.4 ~ 2.6 ng/㎖의 IFN-γ가 분비되었다. 백서향 잎, 줄기, 꽃 및 뿌리 추출물의 분획물인, 물층을 제외한 각각의 유기용매 분획물(노르말-헥산, 에틸아세테이트 또는 부탄올)을 처리한 경우에는 노르말-헥산 분획물이 약 1.7 ~ 1.8 ng/㎖, 에틸아세테이트 분획물이 약 1.4 ~ 1.8 ng/㎖, 부탄올 분획물이 1.6 ~ 1.9 ng/㎖의 IFN-γ 분비효과가 나타났다. 물 분획물의 경우에는 약 0.2 ~ 0.4 ng/㎖의 IFN-γ를 분비하여, IFN-γ 분비 유도성이 거의 없는 것으로 나타났다. 백서향 추출물 또는 분획물을 처리한 세포는 모두 음성대조군(0.3 ng/㎖)에 비해 현저히 높은 IFN-γ 분비량을 나타냈다(표 1 및 도 1). 또한, 도 2에 나타낸 바와 같이, 백서향 잎, 줄기 꽃 또는 뿌리 추출물 각각의 분획물의 IFN-γ 분비 효과를 확인하였다(도 2). 이에, 백서향 잎, 줄기, 꽃 또는 뿌리 추출물, 또는 이의 분획물은 NK세포에서 IFN-γ의 분비를 촉진함을 확인하였다. As a result, as shown in the following Table 1 and Fig. 1, about 2.4 to 2.6 ng / ml of IFN-y was secreted in each NK92 cell treated with white methanolic methanol extract (leaf, stem, flower or root). When the organic solvent fractions (n-hexane, ethyl acetate or butanol) except for the water layer, which is a fraction of white sagittal leaves, stems, flowers and root extracts, were treated, the fraction of normal-hexane contained about 1.7 to 1.8 ng / Acetate fraction of about 1.4 to 1.8 ng / ml and the butanol fraction of 1.6 to 1.9 ng / ml of IFN-y. In the case of the water fraction, about 0.2 to 0.4 ng / ml of IFN-y was secreted and showed almost no IFN-γ secretion induction. Cells treated with white sea tangle extract or fraction exhibited significantly higher IFN-y secretion than negative control (0.3 ng / ml) (Table 1 and Fig. 1). In addition, as shown in Fig. 2, IFN-y secretion effects of fractions of each of white sagittal leaf, stem flower, and root extract were confirmed (Fig. 2). Thus, it was confirmed that the white-backed leaf, stem, flower or root extract, or a fraction thereof, promotes secretion of IFN-y in NK cells.
White-backed leaves
White sagittal stem
White-backed flowers
Root of White Sack
<3-3> <3-3> ELISAELISA 분석을 통한 백서향 추출물의 농도에 따른 인터페론-감마( Interferon-gamma by concentration of white crust extract interferoninterferon -γ, -γ, IFNIFN -γ) 분비 유도 활성 확인 -γ) secretion induction activity
백서향 메탄올 추출물 각각의 농도에 따른 INF-γ 분비량을 상기 실시예 <3-2>의 방법에 따라 수행하였다. 이때, 메탄올 추출물은 각각 0.01, 0.1, 1 또는 10 ㎍/㎖의 농도로 첨가하였다.The amount of INF-γ secretion was determined according to the concentration of each of the methanol extracts of white russet according to the method of Example <3-2>. At this time, the methanol extracts were added at a concentration of 0.01, 0.1, 1 or 10 μg / ml, respectively.
그 결과, 도 3에 나타낸 바와 같이, 백서향 메탄올 추출물은 1 ㎍/㎖ 이상의 농도에서 INF-γ의 분비량이 현저히 증가하였다(도 3). 이에, 백서향 메탄올 추출물의 농도에 의존적으로 INF-γ 분비가 증가하는 것을 확인하였다.
As a result, as shown in Fig. 3, the white methanol methanol extract significantly increased the secretion amount of INF-? At a concentration of 1 占 퐂 / ml or more (Fig. 3). Thus, it was confirmed that the INF-γ secretion was increased depending on the concentration of the methanol extract of Baek-sang.
<3-4> 인터페론-감마 분비 유도에 관련된 유전자 발현에 대한 백서향 추출물 또는 이의 ≪ 3-4 > The expression of genes involved in induction of interferon-gamma secretion 분획물의Fraction 효과 확인 Check the effect
NK92 세포에서 IFN-α 및 γ 유도에 관련된 mRNA 발현의 변화를 알아보기 위하여, RT-PCR을 수행하였다. NK92 세포 또는 폐 상피세포주인 A549를 2 ng의 백서향 추출물로 12 시간 동안 배양하였다. 배양 후 15분, 30분, 45분, 1시간, 4시간, 및 12시간 뒤에 세포를 용해시킨 후에 공지된 프로토콜에 따라 RNA를 분리하여 RT-PCR을 통해 IFN-γ mRNA 발현을 분석하였다. 이때 사용한 IFN-γ의 프라이머는 정방향 프라이머가 5'-TCCCATGGGTTGTGTGTTTA-3'이었고 역방향 프라이머는 5'-GTCAGGGTGCAGCCGG-3'이었으며, GAPDH를 내부 표준으로서 사용하였는데 이때 사용된 GAPDH 정방향 프라이머는 5'-CCATCACCATCTTCCAGGAG-3'이었고 역방향 프라이머는 5'-ACAGTCTTCTGGGTGGCAGT-3'을 사용하였다. RT-PCR was performed to examine changes in mRNA expression associated with IFN-? And? Induction in NK92 cells. NK92 cells or lung epithelial cell line A549 were cultured for 12 hours with 2 ng of white sage extract. The cells were lysed at 15, 30, 45, 1, 4, and 12 hours after culturing and RNA was isolated according to a known protocol and analyzed for IFN-y mRNA expression by RT-PCR. The primers used were 5'-TCCCATGGGTTGTGTGTTTA-3 'for the forward primer and 5'-GTCAGGGTGCAGCCGG-3' for the reverse primer, and GAPDH was used as the internal standard. The GAPDH forward primer used was 5'-CCATCACCATCTTCCAGGAG- 3 'and the reverse primer was 5'-ACAGTCTTCTGGGTGGCAGT-3'.
상기 RT-PCR 반응은 상기 프라이머쌍과 Taq 폴리머라아제(Takara, Shiga, Japan)를 사용하여 수행하였다. 총 RNA는 표준 프로토콜에 따라 분리하였고, cDNA는 제조자의 지시에 따라 AccuScript High Fidelity 1st Strand cDNA Synthesis Kit (Stratagene)를 사용하여 합성하였다. 합성한 1 ㎕의 cDNA 를 0.5 U ExTaq DNA 폴리머라아제, 1×buffer 및 1mM dNTP mix(Takara)와 상기 프라이머 쌍으로 이루어진 20 ㎕의 PCR 반응에 사용하였다. PCR 반응에 의한 증폭은 다음과 같은 조건에서 GeneAmp PCR system 2700(Applied Biosystems, Foster city, CA, USA)을 사용하여 수행하였다; 94℃에서 5분, 이어서 94℃에서 45초, 56℃에서 45초 및 72℃에서 1 분을 25 내지 40 사이클 행한 후, 최종 연장반응은 72℃에서 7분간 수행하였다. PCR 프라이머는 Primer3 프로그램을 사용하여 디자인하였으며 Bioneer사(대한민국, 대전)로부터 구입하였다. PCR 생성물은 1.5% 아가로즈젤상에서 분리하여 브롬화 에티듐(ethidium bromide, EtBr)으로 염색하여 Gel Doc 2000 UV trans-illuminator (Bio-Rad Laboratories, Hercules, CA, USA)로 시각화한 후에, Quantity One software(Bio-Rad Laboratories)를 사용하여 분석하였다. 각 샘플들은 3회 이상 테스트하였으며 대표 데이터를 제시하였다.The RT-PCR reaction was performed using the above primer pair and Taq polymerase (Takara, Shiga, Japan). Total RNA was isolated according to standard protocols and cDNA was synthesized using the
그 결과, 도 4에 나타낸 바와 같이, 백서향이 처리된 NK92 세포 및 폐 상피세포주인 A549 세포에서 IFN-γ 및 IFN-α mRNA 의 발현 양상을 시간대별로 확인한 결과, IFN-γ의 전사체는 백서향 추출물이 처리된 NK92 세포에서 3시간 후부터 현저하게 증가하였고, 이는 IFN-γ 유도를 위한 백서향 추출물에 대한 반응은 전사 수준에서 3시간 이내에 유도되었음을 알 수 있었다. A549 세포에 있어서는 백서향 추출물이 IFN-α mRNA의 발현 수준을 증가시키는 것으로 나타났다(도 4).
As a result, as shown in Fig. 4, the expression pattern of IFN-y and IFN-a mRNA was examined in NK92 cells treated with white sagittal and A549 cells of lung epithelial cell line, and the expression of IFN- Was significantly increased after 3 hours in the treated NK92 cells, indicating that the response to IFN-γ induction in the white seaweed extract was induced within 3 hours at the transcription level. In A549 cells, whitish extract increased the expression level of IFN-α mRNA (FIG. 4).
<< 실시예Example 4> 백서향 추출물의 세포표면물질에 대한 영향 확인 4> Confirmation of effect on cell surface material of Baekseonghyang extract
백서향 추출물이 처리된 NK92 세포의 활성에 관여하는 세포표면물질의 변화를 확인하기 위하여, 형광활성세포분류기(Fluorescence activated cell sorter, FACS)로 분석하였다. 이때, NK 세포의 활성 리간드(ligand)로 작용하는 NKG2A, C, 및 D, 자연살해활성과 관련된 NKp30, NKp44 및 Nkp46 세포표면물질의 발현을 분석하였다.In order to examine the changes of cell surface material involved in the activity of NK92 cells treated with white sagittal extract, fluorescence activated cell sorter (FACS) was used. At this time, NKG2A, C, and D acting as active ligands of NK cells, and NKp30, NKp44 and Nkp46 cell surface materials related to natural killer activity were analyzed.
그 결과, 도 5에 나타낸 바와 같이, 백서향 추출물이 처리된 NK92 세포는, NK 세포의 활성에 관여하는 NKG2C 및 D의 발현이 현저하게 증가하였으며, NK 세포의 자연살해 활성과 관련된 NKp44의 발현도 현저히 증가한 것으로 확인되었다(도 5).
As a result, as shown in Fig. 5, the NK92 cells treated with the white sea bream extract significantly increased the expression of NKG2C and D, which are involved in the activity of NK cells, and the expression of NKp44 associated with the natural killer activity of NK cells (Fig. 5).
<< 제조예Manufacturing example 1> 약학적 제제의 제조 1> Preparation of pharmaceutical preparations
<1-1> <1-1> 산제의Sanje 제조 Produce
백서향 잎 부탄올 분획물 2 gButanol fraction of white shark leaves 2 g
유당 1 gLactose 1 g
상기의 성분을 혼합하고 기밀포에 충진하여 산제를 제조하였다.
The above components were mixed and packed in airtight bags to prepare powders.
<1-2> 정제의 제조<1-2> Preparation of tablets
백서향 잎 부탄올 분획물 100 ㎎100 mg of butanol fraction from white shark leaves
옥수수전분 100 ㎎Corn starch 100 mg
유 당 100 ㎎100 mg of milk
스테아린산 마그네 2 ㎎
상기의 성분을 혼합한 후, 통상의 정제의 제조방법에 따라서 타정하여 정제를 제조하였다.
After mixing the above components, tablets were prepared by tableting according to a conventional method for producing tablets.
<1-3> 캡슐제의 제조≪ 1-3 > Preparation of capsules
백서향 잎 부탄올 분획물 100 ㎎100 mg of butanol fraction from white shark leaves
옥수수전분 100 ㎎Corn starch 100 mg
유 당 100 ㎎100 mg of milk
스테아린산 마그네슘 2 ㎎2 mg of magnesium stearate
상기의 성분을 혼합한 후, 통상의 캡슐제의 제조방법에 따라서 젤라틴 캡슐에 충전하여 캡슐제를 제조하였다.
After mixing the above components, the capsules were filled in gelatin capsules according to the conventional preparation method of capsules.
<1-4> 환의 제조≪ 1-4 >
백서향 잎 부탄올 분획물 1 g1 g of butanol fraction
유당 1.5 gLactose 1.5 g
글리세린 1 gGlycerin 1 g
자일리톨 0.5 g0.5 g of xylitol
상기의 성분을 혼합한 후, 통상의 방법에 따라 1환 당 4 g이 되도록 제조하였다.
After mixing the above components, they were prepared so as to be 4 g per one ring according to a conventional method.
<1-5> 과립의 제조<1-5> Preparation of granules
백서향 잎 부탄올 분획물 150 ㎎Butanol fraction of white shark leaves 150 mg
대두추출물 50 ㎎Soybean extract 50 mg
포도당 200 ㎎200 mg of glucose
전분 600 ㎎600 mg of starch
상기의 성분을 혼합한 후, 30% 에탄올 100 ㎎을 첨가하여 섭씨 60℃에서 건조하여 과립을 형성한 후 포에 충진하였다.
After mixing the above components, 100 mg of 30% ethanol was added and the mixture was dried at 60 캜 to form granules, which were then filled in a capsule.
<< 제조예Manufacturing example 2> 식품의 제조 2> Manufacturing of food
본 발명의 백서향 추출물을 포함하는 식품들을 다음과 같이 제조하였다.Foods containing the white sea bream extract of the present invention were prepared as follows.
<2-1> 밀가루 식품의 제조<2-1> Production of flour food
본 발명의 백서향 줄기 부탄올 분획물 0.5~5.0 중량부를 밀가루에 첨가하고, 이 혼합물을 이용하여 빵, 케이크, 쿠키, 크래커 및 면류를 제조하였다.
0.5 to 5.0 parts by weight of the white sage stem butanol fraction of the present invention was added to wheat flour and the mixture was used to prepare bread, cake, cookies, crackers and noodles.
<2-2> <2-2> 스프soup 및 육즙( And juicy ( graviesgravies )의 제조)
본 발명의 백서향 줄기 부탄올 분획물 0.1~5.0 중량부를 스프 및 육즙에 첨가하여 건강 증진용 육가공 제품, 면류의 수프 및 육즙을 제조하였다.
0.1 to 5.0 parts by weight of the white shrub butanol fraction of the present invention was added to the soup and the juice to prepare health promotion meat product, noodle soup and juice.
<2-3> 그라운드 <2-3> Ground 비프(ground beef)의Beef 제조 Produce
본 발명의 백서향 줄기 부탄올 분획물 10 중량부를 그라운드 비프에 첨가하여 건강 증진용 그라운드 비프를 제조하였다.
10 parts by weight of the white sage stem butanol fraction of the present invention was added to ground beef to prepare ground beef for health promotion.
<2-4> 유제품(<2-4> Dairy products ( dairydairy productsproducts )의 제조)
본 발명의 백서향 줄기 부탄올 분획물 5~10 중량부를 우유에 첨가하고, 상기 우유를 이용하여 버터 및 아이스크림과 같은 다양한 유제품을 제조하였다.
5 to 10 parts by weight of the white sage stem butanol fraction of the present invention was added to milk and various dairy products such as butter and ice cream were prepared using the milk.
<2-5> <2-5> 선식의Solar 제조 Produce
현미, 보리, 찹쌀, 율무를 공지의 방법으로 알파화시켜 건조시킨 것을 배전한 후 분쇄기로 입도 60 메쉬의 분말로 제조하였다.Brown rice, barley, glutinous rice, and yulmu were dried by a known method and dried, and the mixture was granulated to a powder having a particle size of 60 mesh.
검정콩, 검정깨, 들깨도 공지의 방법으로 쪄서 건조시킨 것을 배전한 후 분쇄기로 입도 60 메쉬의 분말로 제조하였다.Black soybeans, black sesame seeds, and perilla seeds were steamed and dried by a conventional method, and then they were prepared into powder having a particle size of 60 mesh by a pulverizer.
본 발명의 백서향 줄기 부탄올 분획물을 진공 농축기에서 감압농축하고, 분무, 열풍건조기로 건조하여 얻은 건조물을 분쇄기로 입도 60 메쉬로 분쇄하여 건조분말을 얻었다.The white shrub butanol fraction of the present invention was concentrated under reduced pressure in a vacuum concentrator, dried by spraying and dried in a hot air drier, and pulverized to a size of 60 mesh with a pulverizer to obtain a dry powder.
상기에서 제조한 곡물류, 종실류 및 백서향 줄기 부탄올 분획물을 다음의 비율로 배합하여 제조하였다.The grains, seeds and white shale stem butanol fractions prepared above were blended in the following proportions.
곡물류(현미 30 중량부, 율무 15 중량부, 보리 20 중량부),(30 parts by weight of brown rice, 15 parts by weight of yulmu, 20 parts by weight of barley)
종실류(들깨 7 중량부, 검정콩 8 중량부, 검정깨 7 중량부),Seeds (7 parts by weight of perilla, 8 parts by weight of black beans, 7 parts by weight of black sesame seeds)
백서향 줄기 부탄올 분획물(3 중량부),(3 parts by weight), white sausage stem butanol fraction
영지(0.5 중량부),(0.5 part by weight),
지황(0.5 중량부)
(0.5 parts by weight)
<< 제조예Manufacturing example 3> 음료의 제조 3> Manufacturing of beverage
<3-1> <3-1> 건강음료의Health drink 제조 Produce
액상과당(0.5%), 올리고당(2%), 설탕(2%), 식염(0.5%), 물(75%)과 같은 부재료와 본 발명의 백서향 꽃 부탄올 분획물 5 g을 균질하게 배합하여 순간 살균을 한 후 이를 유리병, 패트병 등 소포장 용기에 포장하여 제조하였다.
(5%) of the white flowering butanol fraction of the present invention was uniformly blended with a sub ingredient such as liquid fructose (0.5%), oligosaccharide (2%), sugar (2%), salt (0.5% And packaged in small containers such as glass bottles and plastic bottles.
<3-2> 야채 주스의 제조<3-2> Preparation of vegetable juice
본 발명의 백서향 꽃 부탄올 분획물 5 g을 토마토 또는 당근 주스 1,000 ㎖에 가하여 야채 주스를 제조하였다.
Vegetable juice was prepared by adding 5 g of the white rot flower butanol fraction of the present invention to 1,000 ml of tomato or carrot juice.
<3-3> 과일 주스의 제조<3-3> Production of fruit juice
본 발명의 백서향 뿌리 부탄올 분획물 1 g을 사과 또는 포도 주스 1,000 ㎖ 에 가하여 과일 주스를 제조하였다.
Fruit juice was prepared by adding 1 g of the peppery fraction of the present invention to 1,000 ml of apple or grape juice.
<< 제조예Manufacturing example 4> 사료첨가제의 제조 4> Preparation of feed additive
본 발명자들을 백서향 줄기 에틸아세테이트 분획물을 유효성분으로 하여 하기와 같은 조성으로 사료첨가제를 제조하였다.The inventors of the present invention prepared a feed additive with the following composition using the whitish stem ethyl acetate fraction as an active ingredient.
<사료첨가제의 조성><Composition of Feed Additive>
백서향 줄기 에틸아세테이트 분획물: 0.1 ~ 20% 중량부,White sagittal stem ethyl acetate fraction: 0.1 to 20% by weight,
지방분해효소(Lipase): 0.001 ~ 0.01% 중량부, Lipase: 0.001 to 0.01% by weight,
제 3 인산칼슘: 1 ~ 20% 중량부, Tribasic calcium phosphate: 1 to 20% by weight,
비타민 E: 0.01 ~ 0.1% 중량부, Vitamin E: 0.01 to 0.1% by weight,
효소 분말: 1 ~ 10% 중량부, Enzyme powder: 1 to 10% by weight,
유산균: 0.1 ~ 10% 중량부, Lactic acid bacteria: 0.1 to 10% by weight,
바실러스(Bacillus) 배양액: 0.01 ~ 10% 중량부, 및Bacillus culture medium: 0.01 to 10% by weight, and
포도당: 20 ~ 90% 중량부.
Glucose: 20 to 90% by weight.
상기와 같이, 본 발명의 백서향 추출물 또는 이의 분획물은 항바이러스에 탁월한 효과가 있으므로 바이러스성 질환의 예방 및 치료용 약제, 또는 바이러스성 질환의 예방 및 개선용 건강식품 및 사료첨가제의 개발과 이들을 이용한 예방 또는 치료 방법 연구에 유용하게 이용될 수 있다. As described above, since the white sea bream extract or its fractions of the present invention have an excellent effect on antivirus, development of a medicament for the prevention and treatment of viral diseases or prevention and improvement of viral diseases and development of health food and feed additive Or treatment methods.
<110> Korea Research Institute of Bioscience and Biotechnology <120> A composition for anti-virus comprising the extract or fraction of Daphne kiusiana as an effective ingredient <130> 10p-11-05 <150> KR10-2009-0105439 <151> 2009-11-03 <160> 4 <170> KopatentIn 1.71 <210> 1 <211> 20 <212> DNA <213> Artificial Sequence <220> <223> interferon-gamma forward primer <400> 1 tcccatgggt tgtgtgttta 20 <210> 2 <211> 16 <212> DNA <213> Artificial Sequence <220> <223> interferon-gamma reverse primer <400> 2 gtcagggtgc agccgg 16 <210> 3 <211> 20 <212> DNA <213> Artificial Sequence <220> <223> GAPDH forward primer <400> 3 ccatcaccat cttccaggag 20 <210> 4 <211> 20 <212> DNA <213> Artificial Sequence <220> <223> GAPDH reverse primer <400> 4 acagtcttct gggtggcagt 20 <110> Korea Research Institute of Bioscience and Biotechnology <120> A composition for anti-virus comprising the extract or fraction of Daphne kiusiana as an effective ingredient <130> 10p-11-05 <150> KR10-2009-0105439 <151> 2009-11-03 <160> 4 <170> Kopatentin 1.71 <210> 1 <211> 20 <212> DNA <213> Artificial Sequence <220> <223> Interferon-gamma forward primer <400> 1 tcccatgggt tgtgtgttta 20 <210> 2 <211> 16 <212> DNA <213> Artificial Sequence <220> <223> interferon-gamma reverse primer <400> 2 gtcagggtgc agccgg 16 <210> 3 <211> 20 <212> DNA <213> Artificial Sequence <220> <223> GAPDH forward primer <400> 3 ccatcaccat cttccaggag 20 <210> 4 <211> 20 <212> DNA <213> Artificial Sequence <220> <223> GAPDH reverse primer <400> 4 acagtcttct gggtggcagt 20
Claims (11)
The extract of Daphne kiusiana as an active ingredient and the above white sea tangle extract is obtained by mixing at least one selected from the group consisting of white leaves, stem, flower or roots with water, a C1 to C2 lower alcohol or a mixed solvent thereof Wherein the pharmaceutical composition is for the prevention and treatment of viral diseases.
The pharmaceutical composition according to claim 1, wherein the lower alcohol is ethanol or methanol.
A pharmaceutical composition for the prevention and treatment of viral diseases containing hexane, ethyl acetate or butanol fraction prepared by extracting the white sea bream extract of claim 1 additionally with hexane, ethyl acetate or butanol as an active ingredient.
The method according to any one of claims 1 to 5, wherein the viral disease is selected from the group consisting of influenza virus, Influenza A virus subtype H1N1, avian influenza virus, Viruses such as rhinovirus, adenovirus, coronavirus, parainfluenza virus, respiratory syncytial virus, herpesvirus (HSV), and hepatitis virus Wherein the virus is infected by any one or more viruses selected from the group consisting of viruses.
WHAT IS CLAIMED IS: 1. A health food for preventing or ameliorating a viral disease containing as an active ingredient an extract of Baekseokgang or its hexane, ethyl acetate or butanol fraction.
9. The method of claim 8, wherein the viral disease is selected from the group consisting of influenza virus, Influenza A virus subtype H1N1, avian influenza virus, rhinovirus, adenovirus, A virus selected from the group consisting of coronavirus, parainfluenza virus, respiratory syncytial virus, herpesvirus (HSV), and hepatitis virus. Or a pharmaceutically acceptable salt thereof, for the prevention and the amelioration of a viral disease.
A feed additive for preventing and improving viral diseases containing an extract of Baekseongbang or its hexane, ethyl acetate or butanol fraction as an active ingredient.
11. The method of claim 10, wherein the viral disease is selected from the group consisting of influenza virus, Influenza A virus subtype H1N1, avian influenza virus, rhinovirus, adenovirus, A virus selected from the group consisting of coronavirus, parainfluenza virus, respiratory syncytial virus, herpesvirus (HSV), and hepatitis virus. Wherein the food additive is a feed additive for preventing and improving viral diseases.
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP10828514.9A EP2505203B1 (en) | 2009-11-03 | 2010-11-03 | Antiviral composition containing an aleurites fordii or daphne kiusiana extract or a fraction thereof as an active ingredient |
PCT/KR2010/007724 WO2011055979A2 (en) | 2009-11-03 | 2010-11-03 | Antiviral composition containing an aleurites fordii or daphne kiusiana extract or a fraction thereof as an active ingredient |
US13/505,727 US9375456B2 (en) | 2009-11-03 | 2010-11-03 | Antiviral composition containing an Aleurites fordii or Daphne kiusiana extract or a fraction thereof as an active ingredient |
AU2010316120A AU2010316120B2 (en) | 2009-11-03 | 2010-11-03 | Antiviral composition containing an Aleurites fordii or Daphne kiusiana extract or a fraction thereof as an active ingredient |
CN201080060577.1A CN102762217B (en) | 2009-11-03 | 2010-11-03 | Antiviral composition containing an aleurites fordii or daphne kiusiana extract or a fraction thereof as an active ingredient |
JP2012536710A JP5550734B2 (en) | 2009-11-03 | 2010-11-03 | An antiviral composition comprising an extract of Sina brachigiri or pepper, or a fraction thereof as an active ingredient |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020090105439 | 2009-11-03 | ||
KR20090105439 | 2009-11-03 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20110049721A KR20110049721A (en) | 2011-05-12 |
KR101425048B1 true KR101425048B1 (en) | 2014-08-04 |
Family
ID=44360773
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020100108831A KR101425048B1 (en) | 2009-11-03 | 2010-11-03 | A composition for anti-virus comprising the extract or fraction of Daphne kiusiana as an effective ingredient |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR101425048B1 (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10287617A (en) * | 1997-04-16 | 1998-10-27 | Tsumura & Co | New diterpenes and antivirus agent containing diterpenes as active ingredient |
-
2010
- 2010-11-03 KR KR1020100108831A patent/KR101425048B1/en active IP Right Grant
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10287617A (en) * | 1997-04-16 | 1998-10-27 | Tsumura & Co | New diterpenes and antivirus agent containing diterpenes as active ingredient |
Non-Patent Citations (2)
Title |
---|
조민경 등. 생약학회지. 제35권, 제1호, pp. 62-79 (2004) * |
조민경 등. 생약학회지. 제35권, 제1호, pp. 62-79 (2004)* |
Also Published As
Publication number | Publication date |
---|---|
KR20110049721A (en) | 2011-05-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US9326968B2 (en) | Composition for enhancing immunity containing compounds represented by chemical formulas 1-8 or sophora flavescens extract as active ingredient | |
KR101331148B1 (en) | A composition for anti-virus comprising the extract or fraction of Aleurites fordii as an effective ingredient | |
KR101710081B1 (en) | Composition comprising extract of rhizome of Curcuma phaeocaulis and uses thereof | |
KR101704123B1 (en) | Method for seperating bee venom containing active amines and food composition thereof | |
KR102575617B1 (en) | Composition comprising extract of Sageretia thea for immune-enhancement | |
KR101425048B1 (en) | A composition for anti-virus comprising the extract or fraction of Daphne kiusiana as an effective ingredient | |
JP5550734B2 (en) | An antiviral composition comprising an extract of Sina brachigiri or pepper, or a fraction thereof as an active ingredient | |
KR101637476B1 (en) | Composition for preventing, improving or treating inflammatory disease and influenza virus infection comprising unripe pepper extract as an active ingredient | |
KR101728094B1 (en) | Pharmaceutical composition for preventing or treating viral diseases and cancers comprising extract or fraction from Ampelopsis brevipedunculata | |
KR101400893B1 (en) | A composition for the enhancement of immune system comprising extracts or fractions of eremochloa ophiuroides as an active ingredient | |
KR101905009B1 (en) | Polysaccharide fraction isolated from kale with immune-enhancing activity and method for producing the same | |
KR101895024B1 (en) | Composition for Enhancement of Immunity | |
KR20200069077A (en) | Composition for preventing, ameliorating or treating atopic dermatitis comprising Apium graveolens hydrolysate as effective component | |
KR102556835B1 (en) | Composition comprising extract of Heracleum moellendorffii for immune-enhancement and anti-obesity | |
KR102435803B1 (en) | Composition for improving immunity comprising dolgasari extract as an active ingredient | |
KR20190086961A (en) | Composition for enhancing immune response comprising an extract of chinese herb as an effective ingredient | |
KR20140001319A (en) | Manufacturing method of cordyceps militaris extracts and pharmaceutical composition or health assistance food comprising the extracts for anti-cancer | |
KR102308618B1 (en) | Composition for immune-enhancing containing Hydrangea serrata | |
JP7017749B2 (en) | Anti-allergic agents and food compositions for the prevention or treatment of allergic diseases | |
KR101987821B1 (en) | A composition comprising mixture of the extract of Cinnamomi Cortex and silkworm powder for improving immunity | |
KR20230119507A (en) | A Pharmaceutical Composition For Preventing Or Treating Bone Disease Comprising Cuscuta Australis Seed Extract And Caragana Sinica Extract | |
KR20230033937A (en) | Composition for enchancing stimulatory activity comprising extracts of Platycodon grandiflorum and Chrysanthemum zawadskii | |
KR101467350B1 (en) | Glycoprotein fraction isolated from wheat bran and method for producing the same | |
KR20230045262A (en) | Composition comprising extract of Pyrus ussuriensis fruits for immune-enhancement | |
JP5747205B2 (en) | Anti-influenza |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
AMND | Amendment | ||
E902 | Notification of reason for refusal | ||
AMND | Amendment | ||
E902 | Notification of reason for refusal | ||
AMND | Amendment | ||
E601 | Decision to refuse application | ||
AMND | Amendment | ||
X701 | Decision to grant (after re-examination) | ||
GRNT | Written decision to grant |