KR101402673B1 - Preparation method for granulated tea of schizandra chinensis - Google Patents

Abstract

The present invention relates to a method for producing an omega concentrate of 50 to 70 Brix, A first mixing step of mixing 50 to 80 parts by weight of an excipient for granulation with the Omija concentrate and the Omija concentrate; A second blending step of further mixing the above-mentioned first blend with the above-mentioned Omija concentrate and an excipient for granulation in an amount of 5 to 20 parts by weight based on the Omija concentrate; And preparing the secondary blend as a granular formulation. According to the present invention, it is possible to prevent the Schizandra spp. From easily hardening due to temperature and humidity, and to easily drink at low cost in a variety of environments without any difference in palatability such as appearance, aroma, By providing a new form of Omiza beverage, it is possible to maintain maximum stability during long-term storage and distribution.

Description

TECHNICAL FIELD [0001] The present invention relates to a preparation method of a granule of Schizandra chinensis,

More particularly, the present invention relates to a method for preparing a Schizandra chinensis L. which is capable of maintaining long-term stability even under changes in temperature and humidity using Schizandra chinensis extract and granular excipients.

Schizandra chinensis is a plant belonging to the Magnoliaceae family. It has been mainly used for fruit and has been called "omiza" because it has sweet, sour, sour, bitter, and salty taste. . Protein, carbohydrate, lipid, calcium, phosphorus and iron. Terpene, which is one of the essential oil components, is a main component of sour taste. It has been widely used in oriental medicine and civilian medicine for a long time, and it has been reported that it exhibits various pharmacological effects such as vinegar action, dementia action, hypotensive action, antibacterial action, arteriosclerosis action, and liver function protection action. Gomisin A, gomisin B, gomisin J, gomisin N, deoxy-schizandrin, and deoxycytidine have been known to date. (A), schizandrin, wuweizisu A, wuweizisu B, wuweizisu C, angeloygomisin H, angeloygomisin Q, Citric acid, malic acid and succinic acid were quantified as organic acids and volatile essential oil components were identified as 47 Kinds were reported.

In pharmacological experiments on Schizandrin A, Schizandester A and Schizandrin B from Schizandrin, Gomisin AQ, Citral, It is included as a main active ingredient. It strengthens the central action by Reserpine, increases respiratory central stimulus and the reactivity of the central nervous system, thereby alleviating the subjective symptoms of nerve disorder, , Which is known to exhibit various pharmacological effects.

Conventional omija processing products have been mainly made of liquid products such as beverage, concentrated liquid, extract, and fermented liquor. Although Omija concentrate has a high sugar content, it has a low viscosity, making it difficult to produce granular formulations. Also, the high temperature extraction has a problem of denaturing the nutritional component and the omiga color.

Korea Patent Publication No. 1998-0008008

In order to solve the above-mentioned problems, the present invention provides a method for producing omega-concentrate and granule-containing excipient, which comprises primary blending and secondary blending of an omega concentrate and a granule, And to provide a method for manufacturing a sustained omia granular tea.

In order to solve the above-mentioned problems, the present invention provides a method for preparing an omega-concentrate of 50-70 Brix,

A first mixing step of mixing 50 to 80 parts by weight of an excipient for granulation with the Omija concentrate and the Omija concentrate;

A second blending step of further mixing the above-mentioned first blend with the above-mentioned Omija concentrate and an excipient for granulation in an amount of 5 to 20 parts by weight based on the Omija concentrate; And

And preparing the second combination as a granular formulation.

In one embodiment of the present invention, the method may further include the step of sorting the granular formulation by size.

In one embodiment of the present invention, the Omiza concentrate may be obtained by extracting at a low temperature of 50 to 90 DEG C for 6 to 12 hours.

In one embodiment of the present invention, the excipient for granules may be at least one of anhydrous crystalline glucose and dextrin.

In one embodiment of the present invention, it may be to dry the primary blend obtained in the primary blending step.

In one embodiment of the present invention, the Omija concentrate added in the second blending step may be 5 to 20 parts by weight based on the first blend.

In one embodiment of the present invention, the granule formulation preparation step may comprise drying.

In one embodiment of the present invention, the drying may be performed by hot air drying at 70 to 80 ° C for 3 to 7 hours.

In one embodiment of the present invention, the granular formulation may have a diameter of 0.5 to 2.0 mm.

In one embodiment of the present invention, the selecting step may be a step of separating granules having a diameter of 0.5 to 2.0 mm and a length of 1.1 to 2.6 mm.

According to the method for producing the granule of the present invention, the palatability such as appearance, fragrance, search, taste and the like is not different from that of the common omitza beverage, and the ozona granule is easily cured by the temperature and humidity, , It is possible to provide a new type of Omija beverage which can be easily consumed and can maintain the stability at the time of long-term storage and distribution.

FIG. 1 is a flowchart of a method of manufacturing a Schizochomycetal granular mixture according to an embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail in order to facilitate the present invention by those skilled in the art.

The present invention relates to a method for producing an omega concentrate of 50 to 70 Brix, A first mixing step of mixing 50 to 80 parts by weight of an excipient for granulation with the Omija concentrate and the Omija concentrate; A second blending step of further mixing the above-mentioned first blend with the above-mentioned Omija concentrate and an excipient for granulation in an amount of 5 to 20 parts by weight based on the Omija concentrate; And preparing the secondary blend as a granular formulation.

Hereinafter, the production method of the present invention will be described in detail.

First, Omija is extracted to prepare an Omija concentrate of 50 to 70 Brix.

For example, the dried omija is weighed, crushed by a crusher, and then put in purified water of about four times the volume of the dried omija. And then preferably at a low temperature of 50 to 90 DEG C for 6 to 12 hours. This is for the stabilization of anthocyanin pigments. When the temperature is lower than 50 캜, the extraction yield is low, whereas when the temperature is higher than 90 캜, discoloration of the pigment occurs. In addition, the extraction does not occur sufficiently for less than 6 hours, and the efficiency of further extraction decreases for more than 12 hours. At the time of such extraction, an extract of Omiza of 50 to 70 Brix can be obtained.

Then, a primary blending is carried out in which 50 to 80 parts by weight of an excipient for granules is mixed with the above-mentioned Omiza concentrate and Omiza concentrate.

In the present invention, the excipient for granulation is not particularly limited as long as it is an excipient generally used for granules, but may be one or more of anhydrous crystalline glucose and dextrin. Preferably anhydrous crystalline grape sugar.

When the Omija concentrate and the excipient for granules are mixed, the granular excipient may be mixed in an amount of 50 to 80% by weight based on the Omija concentrate. When the amount is less than 50 parts by weight, the viscosity of the formulation is low and it is difficult to produce granules. When the amount is more than 80 parts by weight, the content of the Omija concentrate is low.

The primary blend obtained in the primary blend can be dried. In this case, the drying is not particularly limited, but it is preferable to carry out hot air drying at 70 to 80 ° C for 3 to 7 hours.

In this step, additives such as palatinose and vitamin C may be further added and mixed together.

Thereafter, the second mixture is further mixed with the above-mentioned primary blend, which is further mixed with 5 to 20 parts by weight of the granular excipient to the above-mentioned Omiza concentrate and Omiza concentrate.

The added Omija concentrate may be 5 to 20 parts by weight, preferably 8 to 12 parts by weight, more preferably 10 parts by weight, based on the primary blend. If the amount of Omija concentrate is less than 5 parts by weight in the second blending, the formation of granules is difficult, while if it exceeds 15 parts by weight, the viscosity becomes too high.

When the above-mentioned Omiza concentrate and the excipient for granules are mixed, the granular excipient may be mixed in an amount of 5 to 20 parts by weight based on the Omija concentrate. When the amount is less than 5 parts by weight, it is difficult to form granules. When the amount is more than 20 parts by weight, an excessive amount of excipient is added.

The secondary formulation is then made into granular formulations.

The preparation of the granule formulation is not particularly limited as long as it is a method known in the art, and a granulator can be used.

The granule formulation to be produced is not particularly limited, but may be 0.5 to 2.0 mm in diameter, preferably 0.7 to 1.8 mm, more preferably 1.1 to 1.3 mm, and most preferably 1.2 mm. When the diameter of the granule formulation is less than 0.5 mm, the shape of the granules is too small to be easily pulverized. If the diameter is more than 2.0 mm, the granules are too large to be used for various purposes.

The secondary formulation may be dried prior to, during, or after preparation of the granular formulation. In this case, the drying is not particularly limited, but it is preferable to carry out hot air drying at 70 to 80 ° C for 3 to 7 hours.

Further, the method may further include the step of sorting the prepared Schizosaccharum granule formulation by size.

At this time, granules having a diameter of 0.5 to 2.0 mm and a length of 1.1 to 2.6 mm may be selectively separated. More preferably, granules having a diameter of 1.2 mm and a length of 1.8 mm may be selected.

The selection step is not particularly limited as long as it uses a known method, but an oscillator or a vibrating body can be used specifically. Preferably, it may be primary sorting using an oscillator, and secondary sorting using a vibrating sieve.

After the screening operation, the step of packaging in disposable units may be further roughened.

Since the viscosity of the granules is increased by the second blending followed by the first blending using the excipient for granules according to the present invention, the granules are excellent in stability as a granule formulation and are easy to be packed and have a unique flavor, Components and nutrients. Therefore, it is possible to provide various effects of Omiza tea to consumers' preferences, and to provide consumers with more convenient and excellent foods.

The present invention will be described in more detail through the following examples. However, the examples are for illustrating the present invention, and the scope of the present invention is not limited thereto.

[Example 1]

1 kg of dried omelet was weighed and pulverized by a pulverizer, and 4 times volume of purified water was added to extract for 6 hours at a temperature of less than 90 캜 for stabilization of anthocyanin pigment. Thus, an Omija concentrate of Omija 50-70 Brix was obtained.

20% by weight of Omiza concentrate was added to the mixer, and 80% by weight of anhydrous crystalline glucose, palatinose and vitamin C were added and blended first. The mixture was first dried in a hot air dryer at 70 ° C. for 3 hours, and then added to a mixer. Then, 10% by weight of Omija concentrate and anhydrous crystalline glucose were added to increase the viscosity. This formulation was added to the granulation machine to prepare a 1.2-mm diameter ozza granule formulation, which was then dried in a hot-air dryer at 70 ° C for 5 hours.

Only granules having a diameter of 1.2 mm and a length of less than 1.8 mm were firstly selected using an oscillator of the resulting granules. The dust was removed by using a vibrating sieve, and then filtered at 10 to 20 mesh, and then screened with a 40 mesh mesh and packed in a disposable unit.

Claims (10)

Extracting an omija to prepare an omija concentrate having a concentration of 50 to 70 Brix;
Mixing the Omija concentrate and an excipient for granulation to prepare a first blend, wherein the blend for granulation comprises a first blending step of 50 to 80 wt% based on the total weight of the first blend;
Further comprising mixing the prepared first mixture with the above-prepared Omiza concentrate and an excipient for granulation to prepare a second mixture, wherein the excipient for the granule is a second-order mixture containing 5 to 15% by weight based on the total weight of the second mixture step; And
And preparing the second combination as a granular formulation, comprising the steps of:
Wherein the Omija concentrate is obtained by extracting at a low temperature of 50 to 90 DEG C for 6 to 12 hours. The method according to claim 1,
Wherein the method further comprises the step of sorting the granular formulation by size. delete The method according to claim 1,
Wherein the excipient for granules is at least one of anhydrous crystalline glucose and dextrin. The method according to claim 1,
Wherein the primary blend obtained in the primary blending step is dried. The method according to claim 1,
Wherein the Omija concentrate added in the second compounding step is 5 to 15 wt% based on the total weight of the second compounding. The method according to claim 1,
Wherein said granule formulation manufacturing step comprises drying. The method according to claim 5 or 7,
Wherein the drying is performed by hot air drying at 70 to 80 DEG C for 3 to 7 hours. The method according to claim 1,
Wherein the granular formulation has a diameter of 0.5 to 2.0 mm. 3. The method according to claim 2, wherein the selecting step separates and separates the granules having a diameter of 0.5 to 2.0 mm and a length of 1.1 to 2.6 mm.

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