KR101401650B1 - Apparatus, method for manufacturing rice wine - Google Patents

Abstract

An embodiment of the present invention provides an apparatus and a method for manufacturing a makgeolli which improves fermentability, increases cooling efficiency, and improves hygiene. The makgeolli manufacturing apparatus according to an embodiment of the present invention includes a dipping tank, a stirrer, and a cooling jacket. Here, the raw material of makgeolli is injected into the inside of the bath. The stirrer is provided in a dipping tank and agitates the charged makkolli raw material at low speed. The cooling jacket is closely attached to the outer surface of the dipping tank, and the dipping tank is first cooled to lower the temperature of the makgeolli raw material introduced into the dipping tank.

Description

[0001] APPARATUS, METHOD FOR MANUFACTURING RICE WINE [0002]

The present invention relates to a makgeolli manufacturing apparatus and a manufacturing method thereof, and more particularly, to a makgeolli manufacturing apparatus and method for improving fermentation efficiency, cooling efficiency, and hygiene.

In general, alcohol such as traditional alcohol or fermented beverage can be consumed properly, and it is known that it is good for the body, and the demand is increasing.

Especially, makgeolli, which is a traditional wine and a fermented wine, contains dietary fiber and its various effects are becoming more and more demanded.

These kinds of makgeolli have about 700 different kinds such as ginseng makgeolli, rice makgeolli and green tea makgeolli, but most of them use similar processes when manufacturing makgeolli in manufacturing equipment.

FIG. 1 is a front view showing a conventional makgeolli manufacturing apparatus, FIG. 2 is a front view showing the inside of a conventional makgeolli manufacturing apparatus, and FIG. 3 is a plan view showing a conventional makgeolli manufacturing apparatus.

As shown in FIGS. 1 to 3, in the conventional makgeolli manufacturing apparatus, a stirrer 20 is provided at the lower part of the dipping tank 10 to stir the raw material of the makgeolli to be dumped into the dipping tank 10.

Here, the stirring apparatus 20 is constituted by a horizontal stirring system in which the rotating shaft 21 is provided in the horizontal direction and the stirring furnace 25 is provided in the rotating shaft 21 and rotated.

Accordingly, since the stirring furnace 25 is located on the lower side of the dipping bath 10, it is not effective to agitate the rice wine raw material as a whole.

In addition, since the number of revolutions of the stirring furnace 25 is as high as about 1700 rpm and high-speed agitation is performed, there has been a problem that rice cake, which is one of the ingredients of makkolli, is pulverized and fermented for a short period of time.

Meanwhile, in the immersing tank 10, a cooling device 30 is provided to lower the temperature that is raised according to the exothermic reaction occurring during fermentation.

This cooling device 30 has a cooling pipe 35 which is provided inside the dipping tank 10 to be brought into contact with the raw rice wine material.

Therefore, since the cooling pipe 35 comes into direct contact with the makkolli raw material, it is troublesome to check the sanitary condition of the surface condition of the cooling pipe 35 as well as the immersing tank 10.

Particularly, when the length of the cooling pipe 35 located inside the immersion bath 10 is increased to increase the cooling efficiency, since the contact area between the cooling pipe 35 and the rice wine material is increased, the cooling pipe 35 There is a need for further hygiene check on the product.

In order to solve the above problems, the present invention provides a device and a method for manufacturing a makgeolli which improve fermentability, increase cooling efficiency, and improve hygiene.

According to an aspect of the present invention, there is provided a dipping tank in which a raw material of makgeolli is injected into the inside; A stirrer for stirring the raw makkolli contained in the dipping bath at a low speed; And a cooling jacket provided closely to an outer surface of the dipping tank and lowering the temperature of the makkolli raw material, which is injected into the dipping tank, by first cooling the dipping bath.

In one embodiment of the present invention, the agitator is provided on the immersing tank and includes a power generating unit generating power, and an end connected to the power generating unit, A support assembly provided in the dipping tank to support the power generating unit and the rotary bar, and a stirring furnace provided at the other end of the rotary bar and stirring the raw makkolli while being rotated have.

According to an embodiment of the present invention, the support assembly includes a base provided on one side of the upper side of the dipping bath, a mount provided on the upper side of the base to which the power generating unit is coupled, And a supporting frame connected to the lower portion of the base and connected to the supporting portion to support the supporting portion.

In an embodiment of the present invention, the cooling jacket is provided to surround the outer surface of the dipping tank along the circumferential direction, and a receiving portion for receiving the cooling water may be formed inside.

In one embodiment of the present invention, the immersion bath may further include a temperature measuring sensor for measuring the temperature of the makkolli raw material introduced into the immersion bath.

According to an embodiment of the present invention, there is provided a method for producing a rice wine, comprising the steps of: a step of feeding a raw material of makkolli to a dipping tank and stirring the raw makkolli raw material by a stirrer; And lowering the temperature of the makkolli raw material, which is injected into the dipping tank, by secondarily cooling the dipping bath with a cooling jacket closely attached to the outer surface of the dipping bath.

According to an embodiment of the present invention, the makkolli raw material may be agitated by a rotating stirring oven provided on a rotating rotary bar extending downwardly inclined downward to the inside of the dipping bath.

In one embodiment of the present invention, the cooling jacket is provided to surround the outer surface of the dipping tank along the circumferential direction, and the temperature of the makkolli raw material can be lowered by the cooling water accommodated in the receiving portion formed on the inner side.

According to one embodiment of the present invention, the sanitary property can be further improved since the cooling jacket first cools the soaking tank and the temperature of the soaking tank is lowered to cool the makgeolli material in the second stage.

According to an embodiment of the present invention, since the inner surface of the cooling jacket is widely attached to the outer surface of the immersion tank, the heat exchange efficiency can be greatly improved by increasing the heat exchange area.

In addition, according to one embodiment of the present invention, since the rotary bar is rotated at a low speed and the raw makkolli material is stirred at a low speed, the long-term low-temperature aging fermentation ability can be improved by minimizing the grinding of the high-

In addition, according to an embodiment of the present invention, since the rotary bar is inclined from the upper side of the dipping bath to the lower center side and the stirring furnace is provided at the lower part of the rotary bar and is inclinedly rotated, the rice wine material can be stirred more effectively.

It should be understood that the effects of the present invention are not limited to the above effects and include all effects that can be deduced from the detailed description of the present invention or the configuration of the invention described in the claims.

1 is a front view showing a conventional makgeolli manufacturing apparatus.
2 is a front view showing the inside of a conventional makgeolli manufacturing apparatus.
3 is a plan view of a conventional makgeolli manufacturing apparatus.
4 is a front view showing a makgeolli manufacturing apparatus according to an embodiment of the present invention.
FIG. 5 is a front view illustrating the inside of a makgeolli manufacturing apparatus according to an embodiment of the present invention.
6 is a plan view of a makgeolli manufacturing apparatus according to an embodiment of the present invention.
FIG. 7 is a flowchart illustrating a method of manufacturing a makgeolli according to an embodiment of the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the present invention will be described with reference to the accompanying drawings. The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. In order to clearly illustrate the present invention, parts not related to the description are omitted, and similar parts are denoted by like reference characters throughout the specification.

Throughout the specification, when a part is referred to as being "connected" to another part, it includes not only "directly connected" but also "indirectly connected" . Also, when an element is referred to as "comprising ", it means that it can include other elements, not excluding other elements unless specifically stated otherwise.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

FIG. 4 is a front view showing a makgeolli manufacturing apparatus according to an embodiment of the present invention, FIG. 5 is a front view illustrating the inside of a makgeolli manufacturing apparatus according to an embodiment of the present invention, and FIG. FIG. 2 is a plan view showing a makgeolli manufacturing apparatus according to an example.

4 to 6, the makgeolli manufacturing apparatus may include a dipping vessel 100, a stirrer 120, and a cooling jacket 140.

The immersing tank 100 may be a cylindrical tank, and the raw material of makgeolli may be injected into the inside thereof.

The stirrer 120 is provided in the immersing tank 100 and agitates the loaded rice wine material.

The stirrer 120 may have a power generating portion 121, a rotating bar 122, a supporting assembly 130, and a stirring furnace 125.

Here, the power generating unit 121 may be provided on the upper portion of the immersing tank 100, and may generate power.

One end of the rotation bar 122 is connected to the power generating portion 121 and can be rotated by the rotational power of the power generating portion 121.

The rotation bar 122 may be rotated at a low speed, for example, at a rotation speed of about 120 rpm.

The rotation bar 122 may be directly connected to the power shaft (not shown) of the power generating unit 121. Otherwise, the rotation bar 122 may be connected to the chain (Not shown) including a power transmitting member such as a belt, a transmission (not shown), or the like.

The spinning bar 122 may extend from the upper side of the dipping bath 100 downwardly to the inside of the dipping bath 100.

At this time, the other end of the rotation bar 122 may be positioned near the lower center of the immersing tank 100.

Also, the support assembly 130 may be installed in the immersing tank 100 to support the power generating unit 121 and the rotation bar 122.

The support assembly 130 may have a base 131, a mount 133, a support 137, and a support frame 135.

Here, the base 131 may be provided on one side of the upper portion of the immersing tank 100.

The base 131 may be formed in a plate shape, and a through hole 132 may be formed at the center.

The mount 133 may be provided on the upper portion of the base 131 and may be inclined to one side, more specifically, inclined in the same direction as the rotation bar 122.

The power generating portion 121 may be coupled to the upper portion of the mount 133.

At this time, since the mount 133 is inclined to one side, the power generating unit 121 can be inclined to one side.

The rotation bar 122 may be provided through the through-hole 132 of the base 131 to extend to the inside of the immersion tank 100.

Further, the support frame 135 may be provided under the base 131.

One end of the support frame 135 may be connected to a lower portion of the base 131, and a support 137 may be connected to the other end of the support frame 135.

The support 137 may be located inside the immersing bath 100 and may be inclined to correspond to the inclination of the rotation bar 122 so that a portion of the rotation bar 122 may be positioned inward.

The inner surface of the support 137 may be formed to correspond to the outer surface of the rotary bar 122.

In addition, a lubricant may be further applied between the support 137 and the rotary bar 122 so that the rotary bar 122 can be rotated while supporting the rotary bar 122, ) May be further provided.

Accordingly, the support rod 137 can stably support the rotation bar 122 so that the rotation bar 122 can rotate in an inclined state.

The support frame 135 may be composed of one or more members, thereby making it possible to support the support 137 more stably.

The stirring bar 125 may be provided at the other end of the rotating bar 122.

The agitating furnace 125 rotates together with the rotating bar 122 to agitate the rice wine material charged into the immersing tank 100.

At this time, since the rotation bar 122 rotates at a low speed, the agitation furnace 125 can stir the raw material of makgeolli at a low speed, thereby minimizing the crushing of the molasses put into the immersing tank 100, Can be improved.

In addition, since the rotation bar 122 is inclined, the stirring roll 125 can also be rotated obliquely in a state of being perpendicular to the rotation bar.

Since the other end of the rotating bar 122 is positioned near the center of the immersing bath 100, the stirring bath 125 also rotates near the center of the immersing bath 100, .

On the other hand, a cooling jacket 140 for lowering the temperature of the makkolli raw material introduced into the dipping tank 100 may be provided on the outer surface of the dipping tank 100.

The cooling jacket 140 may be formed to surround the outer surface of the immersing tank 100 along the circumferential direction so that the inner surface of the cooling jacket 140 is formed to correspond to the outer surface of the immersing tank 100 .

Further, the cooling jacket 140 may have a receiving portion 141 formed therein to receive cooling water.

Accordingly, the temperature of the immersing bath 100 is lowered first by the cooling water of the cooling jacket 140, and the temperature of the immersing bath 100 is lowered, so that the secondary molybdenum raw material can be cooled. That is, since the temperature of the makkolli is not lowered by directly contacting the makkolli raw material as in the conventional cooling device, the sanitary property can be further improved.

In addition, since the inner surface of the cooling jacket 140 is in close contact with the outer surface of the immersing tank 100, the heat exchange efficiency can be greatly improved by increasing the heat exchange area.

The cooling jacket 140 may be provided with connection ports 142 and 143 and the connection ports 142 and 143 may be provided with cooling passages for receiving the cooling passages 141 and water passages .

The connection port 143 may further include a solenoid valve 144 for controlling the flow and flow rate of the cooling water.

The dipping bath 100 may further include a temperature measuring sensor 150 for measuring the temperature of the makkolli raw material introduced into the dipping bath 100.

FIG. 7 is a flowchart illustrating a method of manufacturing a makgeolli according to an embodiment of the present invention.

As shown in FIG. 7, in step S210, the raw material of makkolli is put into the dipping tank and the raw material of the makkolli is stirred at low speed by a stirrer.

Here, as a raw material for makgeolli, it is possible to use raw mackerel as a raw material and to input raw materials and water.

Through such primary dipping, the yeast necessary for the cultivation of the yeast, which is the basis of the makgeolli production, that is, the yeast that decomposes the sugar to generate the alcohol, can be cultured.

Then, a second rice dumpling may be used to feed the rice cake, koji, expanding rice and water. Because the secondary yeast is fed into the yeast that is activated through the secondary soaking, yeast alcohol decomposition ability can be activated.

In addition, puffed rice and water can be injected into the third puddle, and puffed rice, oligosaccharide and water can be injected into the fourth puddle.

The 3rd and the 4th maturing process can keep the yeast activity at the proper level for the product shipment and can maximize the unique taste, flavor and refreshing feeling of makgeolli.

The thus-introduced raw material of makgeolli can be agitated at a low speed by a rotating stirring bar equipped with a rotating rotary bar provided with a downwardly sloping inclined inner side of the dipping tank. The agitation furnace minimizes the grinding of the high- The long-term low temperature aging fermentation ability can be improved.

Further, since the agitation furnace rotates obliquely near the center portion of the bath, the makkolli raw material can be agitated more effectively.

Then, the dipping bath may be firstly cooled by the cooling jacket closely attached to the outer surface of the dipping bath, thereby lowering the temperature of the raw material of the meringue added to the dipping bath in the second step (S220).

Here, the cooling jacket is provided so as to surround the outer surface of the dipping tank along the circumferential direction, and the dipping tank is first cooled with the cooling water accommodated in the accommodating portion formed inside, thereby lowering the temperature of the stored makkolli raw material to second order.

As described above, by lowering the temperature of the dipping tank by the cooling water of the cooling jacket, the added makkolli raw material is cooled, so that the hygiene can be further improved.

In addition, since the inner surface of the cooling jacket is widely adhered to the outer surface of the immersion tank, the heat exchange area can be increased and the heat exchange efficiency can be greatly improved.

Meanwhile, the respective steps of the above-described makgeolli manufacturing method can be automatically controlled by a control device (not shown), and the operator can monitor the manufacturing state in real time.

It will be understood by those skilled in the art that the foregoing description of the present invention is for illustrative purposes only and that those of ordinary skill in the art can readily understand that various changes and modifications may be made without departing from the spirit or essential characteristics of the present invention. will be. It is therefore to be understood that the above-described embodiments are illustrative in all aspects and not restrictive. For example, each component described as a single entity may be distributed and implemented, and components described as being distributed may also be implemented in a combined form.

The scope of the present invention is defined by the appended claims, and all changes or modifications derived from the meaning and scope of the claims and their equivalents should be construed as being included within the scope of the present invention.

10, 100:
20: stirring device
30: Cooling device
35: cooling pipe
120: stirrer
122: Rotary bar
125: stirring oven
130: support assembly
135: Support frame
137: District
140: cooling jacket
150: Temperature measuring device

Claims (8)

A dipping tank into which makkolli raw materials are injected into the inside;
A stirrer for stirring the raw makkolli contained in the dipping bath at a low speed; And
A cooling jacket closely attached to an outer surface of the dipping tank for lowering the temperature of the makkolli raw material that is secondarily introduced into the dipping tank by first cooling the dipping bath;
/ RTI >
The stirring device includes a power generating part provided on the upper part of the immersing tank and generating power, a rotary part connected to the power generating part at one end, and a rotating bar extending from the upper side of the immersing tank to the inside of the immersing tank, A support assembly provided in the dipping tank to support the power generating unit and the rotary bar; and an agitating furnace provided at the other end of the rotary bar and stirring the raw makkolli while being rotated. delete The method of claim 1,
The support assembly
A base provided at an upper side of the immersion bath,
A mount provided on the base and coupled to the power generating unit,
A support for supporting the rotary bar so that the rotary bar is rotated in an inclined state so that a part of the rotary bar is positioned inside,
Wherein one end portion is connected to a lower portion of the base and the other end portion is connected to the support portion to support the support portion. The method according to claim 1,
Wherein the cooling jacket is provided so as to surround the outer surface of the dipping tank along the circumferential direction, and a receiving portion in which cooling water is received is formed inside the cooling jacket. The method according to claim 1,
Wherein the dipping bath further comprises a temperature measuring sensor for measuring the temperature of the makkolli raw material introduced into the dipping bath. The raw material of makkolli is put into a dipping tank and the makkolli raw material is stirred at a low speed by an agitator; And
Lowering the temperature of the makkolli raw material injected into the dipping tank secondarily by allowing the dipping bath to be firstly cooled by a cooling jacket closely attached to an outer surface of the dipping bath;
Lt; / RTI >
The stirring device includes a power generating part provided on the upper part of the immersing tank and generating power, a rotary part connected to the power generating part at one end, and a rotating bar extending from the upper side of the immersing tank to the inside of the immersing tank, , A support assembly provided in the dipping bath and supporting the power generating unit and the rotary bar, and a stirring furnace provided at the other end of the rotary bar and stirring the raw makkolli . The method according to claim 6,
Wherein the makkolli raw material is agitated by an agitating furnace which is provided on a rotary bar extending and sloping downward to the inside of the dipping tank and rotating. The method according to claim 6,
Wherein the cooling jacket is provided so as to surround the outer surface of the dipping tank along the circumferential direction, thereby lowering the temperature of the raw rice material with the cooling water accommodated in the receiving portion formed on the inner side.

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