KR101311697B1 - Candy capsule for hydrogen production - Google Patents

Abstract

The present invention finds a substance that generates hydrogen gas well in the large intestine of humans and takes it as a candy or a hydrogen-producing candy and container for producing hydrogen in the intestine of the person taking it by storing it as a container for storing the hydrogen gas, and It is a packaging material.
The hydrogen-producing candy of the present invention is made by mixing a substance that generates hydrogen gas in the colon by the intestinal bacteria group with more than 30% of the candy. As a substance for generating hydrogen gas, one or more selected from lactose, lactulose, raffinose, stakiose, burbacose, curcumin, capsaicin, inulin, gingerol, allicin, corticosteroid, and glutenine are selected.

Description

Candy capsule for hydrogen production

In the present invention, hydrogen gas is antioxidant in the gas generated when fermented by bacterial soldier prebiotics that cannot be absorbed in the small intestine and cannot be absorbed in the small intestine due to enzymes that are not present in the body in the ingested food. Based on the theory that it works, it is a food chemical technology that extracts some of the small and polysaccharides contained in beneficial foods and uses it to generate hydrogen gas in the intestines.Inorganic compounds such as calcium hydride are introduced into the body. This is a distinct field from the technology that generates hydrogen ions.

Attention is now paid to the role of hydrogen in relation to human health. Excessive active oxygen is widely known to be harmful to the human body, and abundant hydrogen, aka hydrogen-rich water, has been found to be excellent in preventing and treating geriatric diseases such as cancer and diabetes. have.

In recent years, much attention has been paid to the medical community that water containing abundant hydrogen is effective in suppressing the oxidation of active oxygen by eliminating active oxygen that causes various diseases.

Applicant's prior patent application No. 10-2009-0127113 describes a method of storing hydrogen gas in a solidified candy and ingesting it in capsules. According to the book, "Now hydrogen age", It is powdered under high pressure and introduced into a capsule. In Okawa Teneaki, "Capacity of hydrogen", calcium hydride powder calcined by heating at high temperature with hydrogen is put into a capsule. It is said to generate negative hydrogen ions in contact with water.

However, capsules powdered with calcium salt under high pressure have no verification of human safety by the detection of strong alkali (pH12) and aluminum, and calcium hydride, which generates negative hydrogen ions, has no verification of human safety against calcium hydroxide accumulated in the body. In Korea, it is a carbide and is subject to safety management.

Hydrogen, carbon dioxide and some of the mixed gas containing methane are produced during the process of fermentation into the large intestine and the fermentation of bacteria in the large intestine due to enzymes not found or lacking in the digestive system. It is widely known in many experiments and reports published under the same name, fart and breath hydrogen. This is mainly due to inconvenient life due to overproduction of farts, pathophysiological symptoms such as biological biorhythms and gas production, or chronic celiac deasese, or intestinal gas generation to improve or treat them. Research on inhibition and ways to improve it are known.

Recently, the theory that hydrogen molecules are transported inside the cell along the respiratory, digestive, and various blood vessels has an effective antioxidant activity, and biochemical preventive method using edible crops that can be seen as part of food chemistry. In this study, many reports on the effects of hydrogen molecules in the intestine through many animal experiments and some clinical trials are gradually increasing in Japan, China, and the United States. In particular, the meeting of the Japanese Hydrogen Research Society deals with reports on the effects of hydrogen molecules caused by gut bacteria. In addition, because some diabetes drugs and obesity drugs are mechanisms that prevent carbohydrates from being absorbed in the small intestine, a large amount of gas containing hydrogen gas is generated in the large intestine.

In the manufacturing method of candy, hydrogenated saccharite is used in a carbohydrate composition (syrup) to help ultra-crystallization (crystallization of crystalline polyols) in order to stabilize when water content is high. Introduced at 0163252.

However, studies have been made on the method of selectively inducing substances extracted from small sugars, polysaccharides, and edible spices in edible crops to minimize the generation of unnecessary gas by the bacteria in the large intestine and inducing the production of beneficial hydrogen gas. Nothing is known about development.

The method of directly generating hydrogen gas in the body using the characteristics of small or polysaccharides has not been introduced until now.

The present invention is to provide a hydrogen generating material for generating hydrogen gas directly in the body using the properties of small sugars or polysaccharides, and means and method for directly packaging and transporting hydrogen to the intestine using the material.

The present invention selects substances extracted from small saccharides, monosaccharides and edible spices in edible crops, and adds them to a candy material in order to be fermented by bacteria in the colon to produce beneficial hydrogen gas. I would like to provide one candy ingredient.

The present invention uses a candy as a main material of the capsule-type hydrogen storage container for storing hydrogen gas in the present invention of the present applicant, which is ingested by humans and fermented by bacteria in the large intestine so that beneficial hydrogen gas is generated. To this end, by selectively adding and blending substances extracted from small sugars, monosaccharides and edible spices, etc., present in the edible crops to the candy material, the hydrogen gas stored in the candy container and the hydrogen gas generated in the intestine are ultimately added. It is to provide a capsule-type hydrogen storage container and a method for producing the same to bring a lot of hydrogen effect.

Based on the fact that hydrogen gas is produced in the large intestine of the human colon, find a substance that produces hydrogen gas well in the large intestine and mix it with candy or make it into a container for storing hydrogen gas, To produce hydrogen.

The present invention is a hydrogen-producing candy made by mixing a substance that generates hydrogen gas in the colon by the colon bacteria flora (colon bacteria flora) with the candy at a rate of more than 30% of the candy.

The candy of the present invention is a substance generating hydrogen gas, and at least one selected from lactose, lactulose, raffinose, stakiose, burbascose, curcumin, capsaicin, inulin, gingerol, allicin, succinic acid and glutenin .

The present invention comprises a candy and a substance that produces hydrogen gas in the colon by the intestinal bacterial group, the substance is mixed with at least 30% with respect to the candy, and a candy container containing hydrogen contained in the candy container Hydrogen-generated candy containers.

The present invention is a method for producing hydrogen-produced sugar, a mixture of one or more of sugar alcohol (polyols), such as Miltitol, mannitol, sorbitol, isomalt, xylitol, boils to 150 ~ 200 ℃ under atmospheric pressure to evaporate most of the moisture Making massecuites from which the candy is dehydrated; Selecting one or more of lactose, lactulose, raffinose, stachiose, burbascose, curcumin, capsaicin, inulin, gingerol, allicin, boil, and glutenine to add to the mass; It comprises a candy molding step of molding or injecting the masset.

In another aspect, the present invention is a method for producing a hydrogen-produced candy container, by boiling a mixture of one or more of sugar alcohols (polyols), such as Miltitol, mannitol, sorbitol, isomalt, xylitol to 150 ~ 200 ℃ under atmospheric pressure to the most water Making evaporated candy dehydrated massecuites; Selecting one or more of lactose, lactulose, raffinose, stachiose, burbascose, curcumin, capsaicin, inulin, gingerol, allicin, boil, and glutenine to add to the mass; Shaping the candy container by molding or injecting the mascuit; and filling and sealing hydrogen gas into the formed candy container.

The present invention is a packaging material for packaging a hydrogen-produced candy container, consisting of a thin cushion-type polyethylene jacket containing water or a refractory antifreeze, in order to package and safely transport or store the hydrogen-produced candy container, 120 degrees Celsius When it is over, it melts and releases water or refractory antifreeze.

According to the present invention, a person can usually produce a lot of beneficial hydrogen gas by adjusting the gas generated in the intestine while ingesting food.

The present invention is superior in terms of human safety than ingesting calcium hydride calcined calcium carbonate.

The present invention can escape from the limitations of time and space that the electrolytic reduced water, hydrogen water in the pouch, hydrogen-rich water generated by the stick, and the like, and the concentration decrease.

The present invention can increase the efficiency of human intake of hydrogen by increasing the hydrogen supply capacity larger than the micro-container using a candy having only a function of storing hydrogen or a micro-container using a soft film.

The present invention is not limited to the shape and specification when the use of the gas storage container is not limited, there is no need to be limited to the selection or intake of drinking water in the usual, there is an effect of reducing the loss when ingesting hydrogen.

The present invention can use the packaging material to safely package and store or transport the hydrogen-generated candy container.

1 is a plan view and a side view showing a material jacket constituting the hydrogen-producing candy storage container of the present invention.

The present invention is based on the inventive idea based on the findings and findings of the fact as described below.

Flatulence is a mixed gas that is produced as a by-product of mammalian digestion and is transported to the rectum by the peristallic action of the same digestive system that causes feces to come down from the large intestine. The components are generally known as Table 1 below.

Item nitrogen Oxygen Hydrogen carbon dioxide methane main ingredient 20 to 90% 0 to 10% 0 to 30% 10 to 30% 0 to 10% Average 55% 5% 15% 20% 5% Generate circle When inhaling air When inhaling air Fermentation in the small intestine Fermentation in the small intestine Fermentation in the small intestine
(30% of adults only)

Nitrogen and oxygen come from the air we swallow, in a non-toxic, odorless fart. Oxygen is absorbed by the human body, but nitrogen is not absorbed, so it is released through the fart. On the other hand, a large amount of hydrogen gas, carbon dioxide and methane gas produced in the large intestine is carried through the blood vessels, but most of the useless carbon dioxide and methane gas is released through the fart.

On the other hand, the malodorous fart is composed of meat proteins such as stol, indole, and ammonia, and sulfur-containing compounds such as methaneethiol, hydrogen sulfide, and dimethylthylsulfide. About 1% of the gas produced.

Humans split about 15 to 500 to 700 cm3 of gas per day on an adult basis. Hydrogen gas is 75 to 105 cm3 per day, some of which is released through the anus together with other gases. Others, through the lumen, the passage of nutrients in the intestine, enter the bloodstream of the intestinal wall by a process of diffusion if higher than the partial pressure of the blood. Hydrogen gas transported along the bloodstream penetrates into the cells, some of which come back out of the blood as it passes through the lungs and are released with exhale. Most of the carbon dioxide and methane produced together are released through the anus and some enter the bloodstream of the barrier and merge with other carbon dioxide from the varicose veins.

Research data supporting fermented by bacterial groups in the colon to produce hydrogen, which is a powerful antioxidant;

Breath hydrogen testing as a physiology laboratory exercise for medical students, Ramon G. Montes, Richard F. Gottal, School of Medicine, Johns Hopkins University, accepted Dec 23 1991-A method of identifying the reduction of carbohydrate absorption in the breathing hydrogen test, which is a BHT as a learning tool, which uses gas chromatography to analyze samples collected during exhalation through nasal prong technology. As a result, students who consumed lactose, fructose and lactulose detected more hydrogen gas due to poor absorption in the small intestine than those who consumed monosaccharide glucose or sucrose. This is due to deficiency.

Respiratory hydrogen test results are influenced by factors related to quantitative or qualitative aspects of the gut flora. The aim of the study was to determine whether hydrogen gas release capacity changes after oral administration of lactulose in case of loss in the colon. Influence of colectomy on hydrogen excretion in breath, Francesc Casellas, Francesc Casellas, A. Torrejon, accepted Oct 14 2008 Is a report of significantly lower emissions.

In order to induce female students to ingest alpha-di galactosidase, an enzyme that hydrolyzes raffinose, and to trace patterns of biorhythms, we used the BHT (Circadian rhythm of breath). Hydrogen in young women, Mieko Kagaya, Mayumi Iwata, accepted Jan 23. 1998)-The results of the tests in this report were higher when no intake (24 ppm) of non-digalactosidase was consumed (17 ppm). The low 7 ppm and higher dietary fiber intake could result in more hydrogen gas, which can be inferred by the fact that female students consume more dietary fiber containing small sugars.

Eight healthy subjects were ingested with curry containing the turmeric of curcumin, the source of curcumin, and curry, and the sample samples were analyzed by gas chromatography. Effect on dietary turmeric on breath hydrogen, Akito Shimouchi, Kazutoshi Nose, Dig Dis Sci. 2009; 54 (8): 1725 ~ 1729-Results show that curry containing turmeric significantly increases respiratory hydrogen and shortens the elapsed time of the small intestine than curry that does not, and activates the intestinal force and carbohydrate fermentation in the colon It is a report.

Curcumin's antioxidant and anti-inflammatory effects, mode of action and therapeutic effects on pathological conditions. Antioxidant and anti-inflammatory properties of curcumin, Venugopal P, Menon and Adluri Ram Sudheer, I.E. Magazine, Sep 2001-Cylooxygenase-2, Lypooxygenase and derivatives of curcumin are nitric oxide synthase enzymes that mediate inflammatory processes. Inflammation is closely related to tumor palpation, which has chemopreventive properties against carcinogens, and that peroxidative damage of lipid membranes involving free radicals, and oxidative damage of DNA and proteins associated with chronic pathological complications. As a report, it is inferred to be associated with curcumin intestinal hydrogen production.

Curcumin has been shown to protect against carcinogenesis of the skin, mouth, small intestine, and colon, and to inhibit the angiogenesis and metastasis of new blood vessels from existing blood vessels in tumor models in many animals.- Cancer chemopreventive curcumin inhibits cancer cell proliferation by capturing them at various stages of the cell cycle and inducing programmed cell death at various stages of the cell cycle. effects of curcumin, Young-Joon Surh, Kyung-Soo Chun, Advances in Experimental Medicine and Biology, vol 595 In addition, curcumin suppresses the cytochrome P450 isozyme, which is detoxified by the electron transfer chain, thereby inhibiting the biological activation of carcinogens. It is also inferred to be related to curcumin intestinal-generated hydrogen gas.

Hypercube-induced rats were assessed for the synergistic effects of bioactive compounds on the health-related lipid-lowering and antioxidant effects of curcumin, capsaicin and edible spices.- Hypolipidemic and

antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats, H. Manjunatha and K. Srinivasan, published on line, Oct. 2007- Curcumin and Capsaicin lowered liver and blood peroxide levels in hyperlipidemic rats, enhanced liver ascorbic acid in normal rats, and glutathione, also a reducing agent in hyperlipidemic rats. It is inferred to be associated with enteric gas produced by capsaicin.

Increasing hydrogen concentrations during fasting is evidence of poor absorption, which allows healthy people with poor intestinal control, intestinal dysfunction, and untreated chronically ill patients to eat edible wheat to increase the concentration of respiratory hydrogen during fasting. -Influence of previously ingested wheat on fasting breath hydrogen in celiac patents, SV Rana, Digestive diseases and sciences, 2009. Vol 54, no. As a result, the level of respiratory hydrogen in chronically ill patients was significantly higher than in healthy and uncomfortable patients, and in chronically ill patients, those who consumed edible wheat and one day before the test did not consume wheat. Among those who did not, the level of respiratory hydrogen decreased from 28.7 ppm to 10.6 ppm. This is the result of wheat gluten producing hydrogen gas in the colon.

Enzymes that are not present or lacking in the human digestive system cannot be absorbed due to hydrolysis in the small intestine and eventually fermented as food for bacterial soldier bacteria in the colon, a part of the large intestine. As a substance which accelerates generation of odorless gas;

First, lactose, fructose, and artificially synthesized lactulose, which are contained in dairy products including milk and are carbohydrates, are hydrolyzed by adults. It is due to the lack of enzyme lactase (lactase) that can not be broken down in the small intestine.

Second, the raffinose strain (RFO), which is contained in legumes, cabbage, broccoli, and asparagus, is a trisaccharide of carbohydrates, and contains three sugars, raffinose, and four sugars, stachyose and The five sugars, verbascose, are representative, and the enzyme hydrolyzing the enzyme, alpha-galactosidase (a-GAL), is absent in the small intestine because it is absent in the human digestive system. .

Third, turmeric curcumin used as an edible spice, capsaicin belonging to acid amides of red pepper, inulin, ginger, ginger ginger, etc. Sulfur compounds in allicin (allicin), etc. contained in garlic are not digested and absorbed in the small intestine because the enzymes that hydrolyze each of them in the human digestive system.

Fourth, the gluten in the endosperm of wheat, rye, barley, oats, etc. is composed of proteins called gliadin and glutenin, and glutenin is involved in the cross-linking of the network. Because it has a sulfur atom, the enzyme that hydrolyzes the adrenal gland is deficient in humans, so it cannot be absorbed by the small intestine.

Hereinafter, embodiments of the present invention will be described.

The present invention is a hydrogen-producing candy step of making the massecuites (moisture) of the candy is removed; Adding a substance generating hydrogen gas in the large intestine by the intestinal bacterial group to the masseuse; A container forming step of forming a container by molding or injecting a masset; And filling and sealing the hydrogen gas into the formed vessel.

First, in order to form a candy-based container, sugar alcohols such as millitol, mannitol, sorbitol, isomalt, and xylitol are prepared in a step of making water-free massecuites of sugar-free candy according to a conventional method. The mixture of) is boiled under atmospheric pressure to 150 ~ 200 ℃ to evaporate most of the moisture. In order to further reduce the moisture, a process of boiling in a vacuum is usually performed, and a mececuate having a normal moisture content lowered to 3% or less is produced.

In the first step of adjusting the substance component that generates hydrogen gas in the large intestine by the intestinal bacterial group in the mesecite according to the characteristics of the candy container that stores the gas inside, the airtightness is good, the heat amount is low, When heat is applied, the heat deformation during compression is good, and the glass transition temperature is mixed with one or more compounds among sugar, maltose (maltose) and starch so that the glass transition temperature is 38 degrees Celsius or more. At this time, the calories should be less than 10 Kcal per single use, and the material should be selected with conditions that can safely store hydrogen gas internally in a temperature and pressure environment.

In the step of adding a sugar container or a compound that causes the candy to produce hydrogen gas in the intestine, one of lactose extracted from dairy products including milk and lactulose artificially synthesized fructose and galactose, or Add more compounds. Raffinose (RFO), a trisaccharide derived from legumes, cabbage, broccoli, asparagus, kale, radish, and cabbage, raffinose, tetrasaccharide, stachyose and 5-saccharides Add one or more compounds of in verbascose. Curcumin extracted from turmeric used as a spice, capsaicin of red pepper, inulin extracted from pork potato, burdock, gingerin extracted ginger, allicin extracted from garlic Or add more compounds. Add one or more compounds from gluten and glutenin extracted from endosperm such as wheat, rye, barley and oats.

Enteric hydrogenated candy is prepared by adding one or more compounds from lactose, lactulose, raffinose strains, curcumin, capsaicin, inulin, gingerol, allicin, nasal, and glutenine to cool the mesequate for molding or injection. do..

In a mesquete made from a mixture of sugar alcohols, in order to further increase the amount of hydrogen gas produced in the intestine, only the compounds which remove the function of storing the hydrogen gas inside and induce more to produce more beneficial hydrogen gas in the intestine are added. To this end, by adding one or more compounds from lactose, lactulose, raffinose strains, curcumin, capsaicin, inulin, gingerol, allicin, corticosteroid, glutenine, and cooling the mesequate for molding or injection to produce intestinal hydrogen Make candy.

The ideal method for measuring the additional beneficial gas produced in the intestine by ingesting intestinal hydrogen-producing sugar follows the conventional breath hydrogen test (BHT) method. Within 12 hours of ingestion of the test subjects, the Nasal prong system is sucked into the plastic syringe with each unit into the plastic syringe for sufficient analysis. Analysis of the hydrogen gas contained in the sucked sample is carried out by gas chromatography for semiconductors.

Hydrogen gas is a flammable gas, having a ignition point of 550 ° C., but having a limit volume ratio of 4 to 74% in air, and explosive combustion in the vicinity of the ignition point within a limit of 18 to 59% in a limited space with air. In case of unexpected changes in the environment, water or fire resistance is achieved by using one or more compounds of polypropylene, low density polyethylene, or high density polyethylene for the safe storage and transportation of these containers containing hydrogen gas and products packed with them. A thin cushion-type water jacket containing an antifreeze surrounds the packaging of the candy container, and a fire protection water jacket is manufactured to melt in an environment of 120 ° C. or higher to release water or a fire-resistant antifreeze, thereby preventing fire and cooling at high temperatures. Use for purpose.

Hereinafter, the intestinal hydrogen-producing sugar and the manufacturing method according to an embodiment of the present invention will be described.

Example 1;

First, in order to form a candy-based container, sugar alcohols such as millitol, mannitol, sorbitol, isomalt, and xylitol are prepared in a step of making water-free massecuites of sugar-free candy according to a conventional method. ) Is boiled to 150-200 ° C. under atmospheric pressure to evaporate most of the moisture. In order to further reduce the moisture, the process is usually carried out in a vacuum to produce a mesquete with a normal moisture content lowered to 3% or less.

In order to make more beneficial hydrogen gas to be produced, in the first step of adjusting the components of the mesequate to the characteristics of the hydrogen candy container that stores the gas therein, the airtightness is good, the amount of heat is low, In addition, the heat deformation during compression is good, and the glass transition temperature is adjusted to a component of mesquete by mixing one or more compounds of sugar, maltose (maltose), starch so that the glass transition temperature is 38 degrees Celsius or more. At this time, the calorie should be less than 10 Kcal per disposable, and select a material that can be safely stored for a long time inside the hydrogen gas in a temperature and pressure environment.

In the stage where the components of the message are first adjusted, in addition to the compound which causes the candy container or candy to produce beneficial hydrogen gas in the intestine, lactose extracted from dairy products including milk and artificially Raffinose strain (RFO) extracted from lactose and galactose by adding one or more compounds or extracted from legumes, cruciferous vegetables such as cabbage, broccoli, aspargas, kale, radish, and cabbage Curcumin extracted from turmeric used as an edible spice, by adding one or more compounds from trisaccharides raffinose, tetrasaccharides stachyose, and saccharides 5 verbascose. (curcumin), capsaicin of red pepper, inulin extracted from pork potato, burdock, etc., ginger roll extracted from ginger rrol), one or more compounds from allicin extracted from garlic, or one or more from gluten and glutenin extracted from endosperm such as wheat, rye, barley, oats, etc. Intestinal hydrogen-producing candy is prepared by adding a compound to cool the mesquete for molding or injection.

In the step of adjusting the components of the mesequate first, in the step of adding a compound which induces the candy gas to the candy to produce a beneficial hydrogen gas in the intestine, lactose, lactulose, raffinose, starchiose, burvas Intestinal hydrogenated candy is prepared by adding one or more compounds of cousin, curcumin, capsaicin, inulin, gingerol, allicin, buthyl, glutenine to cool the mececuate for molding or injection.

Example 2,

In the process of making dehydrated sugar-free massecuites, a mixture of polyols such as Miltitol, Mannitol, Sorbitol, Isomalt and Xylitol is boiled to 150-200 ° C under atmospheric pressure to evaporate most of the water. Let's do it. In order to further reduce the moisture, a process of boiling in a vacuum is usually performed, and a mececuate having a normal moisture content lowered to 3% or less is produced.

In the messeque made from a mixture of sugar alcohols, in order to further increase the production of hydrogen gas in the intestine, only the compounds which remove the function of storing the hydrogen gas in the inside and induce more hydrogen gas in the intestine are added. To this end, one or more compounds selected from lactose, lactulose, raffinose, starchiose, burbacose, curcumin, capsaicin, inulin, gingerol, allicin, adipate, glutenine, and added for molding or injection Intestinal hydrogen-producing candy is cooled by cooling the mesecute, in which the shape and specification of the candy are not particularly limited.

The ideal method for measuring the additional beneficial gas produced in the intestine by ingesting intestinal hydrogen-producing sugar follows the conventional breath hydrogen test (BHT) method. Within 12 hours of ingestion of the test subjects, the Nasal prong system is sucked into the plastic syringe with each unit into the plastic syringe for sufficient analysis. Analysis of the hydrogen gas contained in the sucked sample is carried out by gas chromatography for semiconductors. In BHT, normal adults have a respiratory hydrogen level of 6 to 14 ppm, and the intake of intestinal hydrogenated sugar increases the amount of hydrogen gas to 2 to 10 ppm, preferably 2 ppm or more, combined with the hydrogen stored in the container. Adjust the amount of hydrogen gas in the container or components of the message.

Example 3,

First, Figure 1 shows an exemplary view of a water jacket for fire protection according to an embodiment of the present invention, the upper figure is a plan view of the water jacket, the lower figure is a side view of the water jacket.

For the safe storage and transportation of the candy container for storing the hydrogen gas and the packaged product, as shown in Figure 1, one or more compounds of polypropylene, low density polyethylene, high density polyethylene that can be dissolved in an environment of 120 ℃ or more as a material To make a cushion-shaped unit material jacket (1). Water or refractory antifreeze may be contained therein and the convex and concave portions 3 of the jacket may be alternately arranged to fold in accordance with the specification. At one end of the long end of the unit jacket 1, a plastic hook or a female hook 4 and a male hook 5 are arranged at the other end, so as to be connected to each other.

When the actual hydrogen-produced candy container is packaged, it can be wound in two directions by using two pockets. One rolls back and forth, the other rolls left and right. This can be wrapped with a material jacket and packed in a box as usual.

In other words, all six sides of the packaged product, which are cross-crossed and wrapped, are put in a storage or transport box so that fire prevention, fire extinguishing and cooling at high temperature can be performed. Two hooks are available to connect several sheets together.

1. unit water jacket 2. convex part of water jacket,
3. concave portion of the water jacket, 4. male hook,
5. Male hook

Claims (7)

The hydrogen storage container is made so that the airtightness of the air is maintained by mixing the gaseous candy that is the material of the hydrogen candy container with hydrogen gas in the large intestine by mixing the substances that produce hydrogen gas in the colon.
By filling hydrogen in the hydrogen storage container,
When a person ingests the hydrogen storage container, the hydrogen stored in the hydrogen storage container and the hydrogen generated in the large intestine by the hydrogen storage container material are combined to increase the hydrogen gas than when the hydrogen storage container is not ingested. Hydrogen-producing candy container, characterized in that to increase the 2-10 ppm by volume based on the detection of hydrogen by the respiratory hydrogen test method. The method according to claim 1,
The material generating the hydrogen gas,
A hydrogenated candy container characterized in that at least one selected from lactose, lactulose, raffinose, stachiose, burbascose, curcumin, capsaicin, inulin, gingerol, allicin, butyric and glutenine. The method according to claim 1,
A hydrogen-producing sugar container, characterized in that the mixing ratio of the sugar candy container material and the substance generating hydrogen gas in the colon by the intestinal bacterial group is 70 to 30:30 to 70 on a volume basis. delete delete delete delete

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