KR101299125B1 - Instant refrigerated food package for mixing sauce during heating - Google Patents

Abstract

PURPOSE: An instant refrigerated food package for mixing sauce during heating is provided to mix sauce with meat processing food, thereby enabling consumers to easily take the meat processing food. CONSTITUTION: A food receiving part (103) is formed between an upper film (101) and a lower film (102) to receive the meat processing food. A sauce receiving part (104) is formed in one side of the food receiving part to receive the sauce. A connection part (106) connects the food receiving part and the sauce receiving part. A first adhesive part (107) is formed by fusing the upper film and the lower film along the edge of the upper and lower films. A second adhesive part (108) is formed to separate the fused upper and lower films according to an increase of temperature. An opening part (109) is formed to separate or ramify the upper and lower films. An edge space part is formed between the upper and lower films around the outside of the food receiving part and the sauce receiving part.

Description

Instant refrigerated food package with mixed sauce during heating {INSTANT REFRIGERATED FOOD PACKAGE FOR MIXING SAUCE DURING HEATING}

The present invention relates to an instant frozen and refrigerated food package, and in detail to separate the meat processing instant frozen refrigerated foods and sauces so that they can be easily eaten by heating through cooking tools such as a microwave oven, while the source is naturally processed frozen refrigeration during heating It relates to an instant frozen refrigerated food package in which a source is mixed during heating having a structure that is incorporated into food.

Recently, a variety of instant cooking foods have been used due to busy lifestyles and a culture that pursues simple and fast food.In particular, foods such as hot dogs and hot bars sold through old street vendors are also neatly frozen and packed at convenience stores, marts, It is sold through highway rest areas.

These instant frozen refrigerated foods are hygienically distributed by vacuum packaging or individual packaging after quenching. Various packaging containers and pouches have been developed for this purpose. For example, Korean Unexamined Patent Publication No. 2004-0040987 (published on May 13, 2004) suggests a functional food packaging container for instant cooking.

Of these instant refrigerated foods, especially processed meats are usually eaten with various sauces tailored to the taste of the consumer, so producers provide separate sauces for most products, and buyers use a microwave oven or oven to heat them up. The food package is opened and the sauce is sprinkled to eat.

At this time, when eating on the street or in the open air, small packages containing small sauces were often popped or unexpectedly ejected into hands or clothes, and in some cases, large amounts of sauces were lost. In addition, the process of sprinkling the sauce by opening the small package containing the sauce again in the state of opening the package containing the processed food food was also very troublesome and inconvenient.

The present invention was created to solve the above problems, an object of the present invention is to separate the sauce in a space separated from the processed food when packaging instant frozen refrigerated food, but heat when heated by cooking tools such as microwave oven Through a part of the package to separate the processed meat and the source through it is to provide an instant frozen refrigerated food package in which the sauce is mixed during heating to be incorporated into the instant processed frozen refrigerated food.

In order to achieve the above object, the present invention provides a package of instant frozen refrigerated food comprising a top film which is partially or completely transparent as a synthetic resin material, and a bottom film having the same size as the top film as a synthetic resin material, wherein the top film and A food accommodating part formed between the lower film and accommodating meat processed food, a source accommodating part separately formed on one side of the food accommodating part between the upper film and the lower film and accommodating a source, and the upper film and the lower film. A connection portion connecting the food accommodation portion and the source accommodation portion between the first adhesive portion formed by fusion bonding the upper film and the lower film along an edge, and fusion of the upper film and the lower film along the connection portion at a temperature rise. A second adhesive part configured to separate the upper film and the lower film fused together, and an outer side of the first adhesive part It is characterized in that consisting of the opening formed to separate or fracture the upper film and the lower film fused to be formed.

In this case, the food accommodation portion includes an auxiliary accommodation portion formed on the opposite side of the opening portion so as to have a larger size than the received meat processed food, the volume of the auxiliary accommodation portion is preferably formed equal to or larger than the volume of the source accommodation portion.

Alternatively, the processed meat food includes a handle inserted so as to protrude to one side, the opening portion is formed to the side of the handle protruding, the food receiving portion for the auxiliary receiving formed on the opposite side of the handle to have a larger size than the received processed meat food And a volume of the auxiliary accommodation portion may be equal to or larger than that of the source accommodation portion.

In addition, the first adhesive portion may further include an edge space formed between the upper film and the lower film surrounding the food receiving portion and the source receiving portion.

Through the present invention, the seller does not need to separately provide sauces for the sale of instant foods, and the consumer is provided with the sauces separately, so that the acts such as sprinkling on foods after opening are omitted.

In particular, there is no risk of getting sauce or clothes on your hands or clothes because you don't need to spray sauces separately. When you apply it to processed meat products with handles, the sauce is mixed only in the food parts except handles. Is done.

1 is a perspective view showing the appearance according to a preferred embodiment of the present invention,
2 is an exploded perspective view showing a structure according to a preferred embodiment of the present invention;
Figure 3 is a perspective view of the appearance according to another embodiment of the present invention,
Figure 4 is a perspective view showing a state in which the present invention is applied to processed meat of the rectangular shape,
5 is a perspective view showing a state in which the present invention is applied to the processed meat of the circular form,
Figure 6 is a perspective view showing a state in which the present invention is applied to a triangular processed food.

Hereinafter, with reference to the accompanying drawings will be described in detail the structure of the instant frozen refrigerated food package in which the source is mixed during heating of the present invention.

1 is a perspective view showing the appearance according to a preferred embodiment of the present invention, Figure 2 is an exploded perspective view showing a structure according to a preferred embodiment of the present invention, the present invention is an upper film 101 and a lower film (made of a synthetic resin material) The meat processed food 210 and the source 230 is separated and accommodated between 102 and the upper film 101 and the lower film 102 has a shape of fusion.

The upper film 101 and the lower film 102 are made of the same size, and is made of a material having heat resistance for a predetermined time in a microwave oven or an oven or boiling water as a packaging material for food. Typical examples include polypropylene, polyamide, polyester, ethylene-vinyl alcohol polymer, vinylidene chloride-ester-based air It can be selected from a film, aluminum oxide (polyester) deposited polyester film (Polyester film).

In particular, the upper film 101 is composed of a transparent material in whole or in part to facilitate the visual confirmation of the processed meat food 210 and the source 230 accommodated in the lower side.

First, a food accommodating part 103 is formed between the upper film 101 and the lower film 102 to accommodate the processed meat food 210 in a frozen state. In order to prevent the deterioration of the processed meat food, the food receiving portion 103 is vacuumed in a state in which the processed meat food 210 is accommodated, but is separately packaged as heating is made through a cooking means such as a microwave oven as in the present invention. Since it is advantageous that the package 100 is expanded during heating in order for the source 230 to move, it is preferable to inject some gas into the food accommodating part 103 that does not affect the state of food such as nitrogen. .

Similarly, formed between the upper film 101 and the lower film 102, one side of the food accommodating portion 103, the source accommodating portion for accommodating the source 230 is distinguished from the food accommodating portion 103 ( 104 is formed. At this time, the source 230 is preferably accommodated in a solid state rather than a liquid state for the efficiency of the packaging operation.

In order to solidify the liquid sauce by rapid cooling, in order to prevent damage to the package 100, the sauce may be put into a square container frame having rounded corners and cooled to a temperature of −40 ° C. for 2 to 3 hours to solidify it. .

At this time, the container frame may be composed of a frame composed of small models of 2 to 3 mm size, cooled to a temperature of -40 ° C. for 2 to 3 hours, solidified, and then overlaid with gelatin.

In addition, by cooling for about 3 hours at a temperature of -40 ℃ to pass the solidified source through a microwave wave of about 60π to form a constant and then rapidly cooled to a temperature of -40 ℃ again, or liquid to the source receiving portion 104 It is also possible to use a method of rapid cooling the package 100 at a temperature of -40 ℃ in the state of the source. The solidified source melts during heating and flows into the food accommodating part 103 while melting in a liquid state.

Preferably in the accompanying Figure 1 and when opening to the lower side of the package 100, the source receiving portion 104 is formed on the upper side of the food receiving portion 103 by the source receiving portion 104 is a state facing downward In the opening of the package 100 in the source can be prevented from splashing or flowing through the opening.

In this case, as the heating is performed between the upper film 101 and the lower film 102, a connection part 106 is formed to move the liquid liquefied source from the source accommodating part 104 to the food accommodating part 103. do.

The connection portion 106 is closed through the second adhesive portion 108 which will be described later at the time of purchase, the food receiving portion 103 and the source receiving portion 104 is also maintained in a separate state, when heated through a microwave oven The closed connection 106 is opened to allow the movement of the source 230. In addition, although one connection portion 106 is formed in FIG. 1, a plurality of connection portions 106 may be provided in consideration of smooth movement of the source and opening performance during heating.

The first adhesive part 107 is formed by fusion of the upper film 101 and the lower film 102 while surrounding the outer edges of the upper film 101 and the lower film 102. The first adhesive part 107 is configured to seal the food accommodating part 103 and the sauce accommodating part 104 therein, and through a method such as heat fusion or ultrasonic fusion used in manufacturing a typical instant food package. Can be formed.

In this case, the first adhesive part 107 should be formed to have an strength such that the upper film 101 and the lower film 102 cannot be easily separated by an increase in internal pressure or heat generated during heating.

In addition, a second adhesive part 108 is formed to close the connection part 106 by fusing the upper film and the lower film into the connection part 106. The second adhesive part 108 may be formed by thermal fusion or ultrasonic welding in the same manner as the first adhesive part 107, but is formed at a significantly lower strength than the first adhesive part 107 and is heated in a microwave oven. It is configured to separate the fused upper film and the lower film in accordance with the heat and internal pressure increase generated during. For example, the area of the second adhesive part 108 may be formed as narrow as possible, and the second adhesive part 108 may be formed by depositing a film having a material softening upon heating into the connection part 106 to thereby soften the heating. In addition, the upper film and the lower film of the second adhesive part 108 are easily separated by the internal pressure generated at the food receiving part 103 or the source receiving part 104 side.

An opening part 109 is formed at an outer side of the first adhesive part 107 so that a user can separate or break the upper film 101 and the lower film 102 fused to the first adhesive part 107. The opening part 109 may be configured such that the user can simultaneously break the upper film 101 and the lower film 102 through this by processing the outer portion into a sawtooth shape as in a conventional food packaging body. The upper film 101 and the lower film 102 are separated from the outer portion of the first adhesive part 107 and the user pulls the upper film 101 and the lower film 102 by pulling them upward and downward, respectively. Can be configured to be separated.

In general, a conventional food packaging body uses a vacuum packaging method to substantially match the volume of the processed meat food containing the volume of the food container. However, in the preferred embodiment of the present invention, the food receiving portion 103 is formed on the opposite side of the opening portion 109 and includes an auxiliary receiving portion 105 having a larger size than the received processed meat food 210.

The auxiliary accommodating portion 105 is a user to separate the upper film 101 and the lower film 102 through the opening portion 109 in a state in which the source 230 is mixed in the food accommodating portion 103 through heating. In order to prevent the source from being splashed or ejected out of the package 100 when broken, the food receiving portion in the operation of opening the package 100 by the user as the auxiliary receiving portion 105 is formed ( 103) the source mixed inside is gathered downward, and effectively prevents the source inside the food accommodating part 103 from splashing or ejecting when opened.

At this time, the volume of the auxiliary receiving portion 105 is formed to be equal to or larger than the volume of the source receiving portion 104, and if the volume of the auxiliary receiving portion 105 is small, the package 100 by the internal pressure generated during heating. ) It is not preferable because the sauce may be splashed or ejected to the outside during opening.

3 is a perspective view showing an appearance according to another embodiment of the present invention, wherein the first adhesive part 107 surrounds the outer side of the food accommodating part 103 and the sauce accommodating part 104 to the upper film 101 and the lower part. The edge space part 110 formed between the film 102 is shown.

The rim space 110 is damaged when the package 100 is damaged due to the increase in the internal pressure of the food accommodating portion and the source accommodating portion during heating, or the source is ejected to the outside, or the source flows out when the package 100 is opened. In the configuration to prevent, even if the phenomenon that the food receptacle portion 103 and the source receiving portion 104 is inflated due to the internal pressure increase and the phenomenon that the upper film and the lower film of the first adhesive portion 107 is partially separated from the border space Separation can be prevented from extending to the outside of the portion 110, the source is dropped to the floor by absorbing a portion of the source flows due to the internal pressure when the user opens the package 100 in the border space portion 110 Or contaminate the inside of the waste bag.

At this time, it is preferable to further include the absorbent 111 of the fiber inserted into the rim space 110 to absorb the source flowing out when discarding the package 100 after eating, so that the clean after-treatment is made.

In addition, the processed meat food 210 is accommodated for the convenience of the user due to the nature of the instant frozen refrigerated food is usually eaten on the spot after the purchase includes a handle 220 is inserted to protrude to one side, the package ( 100) In order to prevent the convenience of opening and preventing the processed food 210 and the source 230 from contacting the user's hand, the opening part 109 is preferably formed toward the protruding handle 220 side.

In this case, the auxiliary receiving portion 105 is formed on the opposite side of the handle 220 in a size larger than the processed meat food received in the food receiving portion 103, the volume of the auxiliary receiving portion 105 is It is formed equal to or larger than the volume of the source accommodating part 104. Through this, the sauce moved from the source accommodating part 104 to the food accommodating part 103 is mixed only with a portion where the processed meat food 210 is located through the auxiliary accommodating part 105 and the source is buried in the handle 220. It is possible to prevent, the user can open the package 100 through the opening 109 and grab the handle 220 in the state without the source can be hygienic eating.

Figure 4 is a perspective view showing a state in which the present invention is applied to the processed meat of the rectangular shape, Figure 5 is a perspective view showing a state in which the present invention is applied to the processed meat of the circular shape, Figure 6 is a view applied to the meat processed food of the triangle As a perspective view, as shown in Figures 1 to 3 shows that the present invention can be applied for the packaging of meat processed foods of various forms in addition to the processed meat processed food.

The rights of the present invention are not limited to the embodiments described above, but are defined by the claims, and those skilled in the art can make various modifications and adaptations within the scope of the claims. It is self-evident.

100: package 101: upper film
102: lower film 103: food container
104: source receiving portion 105: auxiliary receiving portion
106: connecting portion 107: first adhesive portion
108: second adhesive part 109: opening part
110: frame portion 111: absorber
210: processed meat 220: handle
230: source

Claims (4)

In the package 100 of instant frozen refrigerated food comprising a top film 101, which is partially or completely transparent as a synthetic resin material, and a bottom film 102 made of the same size as the top film 101 as a synthetic resin material,
A food receiving portion 103 formed between the upper film 101 and the lower film 102 and containing the processed meat food 210;
A source accommodating part 104 formed on one side of the food accommodating part 103 between the upper film 101 and the lower film 102 and accommodating the source 230;
A connection portion 106 connecting the food receptacle 103 and the source receptacle 104 between the upper film 101 and the lower film 102;
A first adhesive part 107 formed by fusing the upper film 101 and the lower film 102 along edges;
A second adhesive part 108 configured to fuse the upper film 101 and the lower film 102 along the connection part 106 to separate the fused upper film and the lower film according to a temperature rise;
Is formed of an opening 109 formed to separate or break the upper film 101 and the lower film 102 is formed on one side of the first adhesive portion 107 fused,
The first adhesive part 107 further includes an edge space part 110 formed between the upper film 101 and the lower film 102 around the food accommodating part 103 and the source accommodating part 104. Instant refrigerated frozen food package, characterized in that the source is mixed during heating.
The method of claim 1,
The food receiving portion 103 includes an auxiliary receiving portion 105 formed on the opposite side of the opening portion so as to have a larger size than the received processed meat food 210, wherein the volume of the auxiliary receiving portion 105 is the source receiving portion ( An instant frozen refrigerated food package in which the sauce is mixed during heating, characterized in that it is formed equal to or larger than the volume of 104).
The method of claim 1,
The processed meat food 210 includes a handle 220 inserted to protrude to one side,
The opening part 109 is formed to protrude from the handle 220 side,
The food receiving portion 103 includes an auxiliary receiving portion 105 formed on the opposite side of the handle 220 to have a larger size than the received meat processed food, and the volume of the auxiliary receiving portion 105 is the source receiving portion ( An instant frozen refrigerated food package in which the sauce is mixed during heating, characterized in that it is formed equal to or larger than the volume of 104).
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