KR101281457B1 - Cold noodles making machine - Google Patents

Abstract

The present invention relates to a cold noodle manufacturing apparatus, and more particularly, to a cold noodle manufacturing apparatus for producing noodle noodles of cold noodles from the pre-kneaded cold noodle dough.
The present invention is formed in the form of a cylinder to insert the exemption tank dough and the top is open and the injection tube is coupled to the noodle forming portion formed a plurality of noodle holes for noodle forming; A pressurizing portion which is inserted from the upper side of the injection barrel to press the insert inserted into the injection cylinder so as to form the noodle claw through the noodle-forming portion; A pressure driving part which drives the pressing part to move up and down; Disclosed is a cold noodle manufacturing apparatus comprising a capacity control unit for controlling the moving distance of the pressing unit to control the amount of cotton feet formed by the injection tube.

Description

Cold noodles making machine {Cold noodles making machine}

The present invention relates to a cold noodle manufacturing apparatus, and more particularly, to a cold noodle manufacturing apparatus for producing noodle noodles of cold noodles from the pre-kneaded cold noodle dough.

Cold noodles are made from pressed noodles made from a mixture of buckwheat flour and starch, mainly developed in the northern provinces where buckwheat is produced. Then, after June 25th, it was spread nationwide by the Vietnamese, and is now considered as the representative food of our country.

The recipe is slightly different for each fat, but in general, buckwheat flour is mixed with a little starch to make noodles, then simmered with garnish, cucumber slices, vegetables, beef stir-fry and boiled eggs. Cold noodle soup includes broth made of beef orphan, broth made of pheasant or chicken, or a broth made from a mix of cabbage kimchi or equivalent, and made from a mixture of broth. Vinegar, mustard, and sugar should be added when eating.

Cold noodles are characteristic of each region, so Pyongyang cold noodles, Hamheung cold noodles and pearl cold noodles are famous. Pyongyang cold noodle is made by mixing buckwheat flour with a little starch to make noodles, then pouring pheasant soup and Dongchi American soup, topped with pork belly, radish kimchi, pear, boiled egg, and seasoning with pine nuts, red pepper, mustard, and vinegar.

Hamheung Cold Noodles are made from potato starch, which is produced in Hamgyeong-do province, and the noodles are more chewy and tender than beef tendon. Sashimi with fish such as crayfish and skates are seasoned with red pepper paste and sprinkled on noodles. to be. Jinju cold noodle makes cold noodle with pure buckwheat, and boils beef and cuts it into meat, and broth is used as cold noodle soup.

Noodles are served with egg yellow and white paper, beef jerky, beef stir-fry, cabbage, and red pepper, which are more enjoyed in winter than in summer. Cold noodle is used as a delicacy in the cold winter season, and is considered one of the winter tastings in Dongguksegi. Nowadays, I like to eat summer food rather than winter food.

On the other hand, restaurants that sell cold noodles are equipped with a cold noodle manufacturing apparatus for manufacturing cold noodles, and according to the order number of cold noodles, noodle is manufactured according to the order quantity from the dough for cold noodles.

By the way, the conventional cold noodle manufacturing apparatus has a problem that the amount of noodle is changed according to the user's skill level, and when the noodle is excessively extracted, it is disposed of and disposed of, causing unnecessary waste.

In addition, if the amount of noodle to be manufactured is provided inconsistently, there is a problem that can affect the trust, such as causing unnecessary misunderstanding to the customer.

It is an object of the present invention to provide a cold noodle manufacturing apparatus that can accurately extract a certain amount of noodle regardless of the user's skill level and can reduce unnecessary waste of noodle.

The present invention has been created in order to achieve the object of the present invention as described above, the present invention is formed in the form of a cylinder to be inserted into the exemption bath, the top is open and the noodle formed a plurality of noodle holes for the noodle formed in the bottom An injection passage coupled to the addition; A pressurizing portion which is inserted from the upper side of the injection barrel to press the insert inserted into the injection cylinder so as to form the noodle claw through the noodle-forming portion; A pressurizing driver driving the pressurizing unit up and down; Disclosed is a cold noodle manufacturing apparatus comprising a capacity control unit for controlling the moving distance of the pressing unit to control the amount of cotton feet formed by the injection tube.

The injection cylinder may include a plurality, and the plurality of injection cylinders may be installed to move to a pressing position of the pressing unit by rotation.

The pressure driving unit may be configured to drive the pressing unit by hydraulic pressure or pneumatic pressure.

The lower side of the injection container may be additionally provided with a surface water repellent for accommodating the cotton feet discharged through the surface forming portion.

The surface water-receiving portion is formed to accommodate the water so as to enable the heating of the cotton feet, the lower side may be further provided with a heating unit for heating the contained water.

The capacity control unit may be configured to calculate a moving distance of the pressing unit according to the amount of fluid supplied by the pressing driving unit.

The capacity control unit may further include a moving distance measuring unit connected to an outer surface of the pressing unit to measure a moving distance of the pressing unit.

The moving distance measuring unit may be configured to measure the moving distance of the pressing unit using elasticity.

The moving distance measuring unit may be configured to measure a distance moved by rotational or linear movement in accordance with the movement of the pressing unit in surface contact with the side of the pressing unit.

The capacity control unit measures the moving distance of the pressing unit after the first pressure change generated when the pressing unit is in contact with the dough while the pressing unit is moved and the first pressure change generated when the pressing unit is in contact with the noodle foot forming unit. Can be configured.

The capacity control unit may be configured to recognize the second pressure change when the pressure applied to the pressing unit measured at the time of the first pressure change is greater than a preset reference pressure to immediately measure the moving distance of the pressing unit.

The first pressure change and the second pressure change may be configured to measure according to the hydraulic pressure change.

The first pressure change and the second pressure change may be configured to be measured by a pressure measuring sensor installed at the end of the pressing portion.

Cold noodle manufacturing apparatus according to the present invention has the advantage that can be produced more precise amount of noodle by a simple operation by controlling the moving distance of the pressing portion for pressing the cold noodle dough.

In particular, the cold noodle manufacturing apparatus according to the present invention is capable of producing a certain amount of noodle regardless of the user's skill has the advantage of reducing the manufacturing cost of the cold noodle by reducing the waste of unnecessary materials.

1 is a cross-sectional view showing a cold noodle manufacturing apparatus according to the present invention.
FIG. 2 is a plan view illustrating a pressurized tube of the cold noodle manufacturing apparatus of FIG. 1.
3A to 3C are partial cross-sectional views illustrating an operation process of the pressurizing unit and the pressurizing container in the cold surface manufacturing apparatus of FIG. 1.

Hereinafter, the cold cotton manufacturing apparatus according to the present invention will be described in detail with reference to the accompanying drawings.

1 to 4, the cold noodle manufacturing apparatus according to the present invention, is formed in a cylindrical shape so that the exemption bath dough 10 is inserted, the upper portion is open and a plurality of cotton ball hole 111 for the noodle forming in the lower portion Injection tube 120 is coupled to the formed surface foot forming unit 110; Pressing unit 130 is inserted from the upper side of the injection tube 120 to form the noodle 30 through the noodle forming unit 110 to press the dough 10 inserted into the injection tube 120; A pressurizing driver 140 driving the pressurizing unit 130 up and down; It is configured to include a capacity control unit for controlling the amount of the cotton ball 30 formed by the injection cylinder 120 by controlling the moving distance of the pressing unit 130.

It can be made of various kinds of materials such as starch, 칡, buckwheat produced by the cold noodle manufacturing apparatus according to the present invention.

The dough 10 for exemption tank is a mixture of starch, sauerkraut, buckwheat, and the like, mixed with predetermined water and the like according to a unique manufacturing method, and kneaded by hand or a machine. , 200g and the like can be kneaded to a predetermined weight.

The injection cylinder 120 may have a cylindrical shape such that a certain amount, for example, from 1 serving to several servings (6 servings or 10 servings) may be manufactured in a large amount of noodle strings. For example, the injection cylinder 120 may be formed in a cylindrical shape (or polygonal shape such as a square cylinder) having a horizontal cross section.

The material of the injection tube 120 may be made of metal having a high strength, in particular, stainless steel, which is harmless to the human body, in consideration of the magnitude of the pressure applied by the pressing unit 130 to be described later.

On the other hand, the upper end of the injection cylinder 120 maintains an open state so that the head of the pressing unit 130 can be inserted, the lower end is coupled to the surface foot forming unit 110 for the formation of the surface foot 30.

The noodle forming unit 110 is a dough 10 is inserted into the injection container 120 is formed by the pressing of the pressing portion 130 a plurality of noodle ball 111, the noodle ball 111 is a mesh structure or It may be formed in various ways such as a plurality of holes.

And the shape of the surface foot hole 111 may have a variety of shapes, such as round, square, flat square according to the shape of the cotton foot to be manufactured.

Meanwhile, the surface forming portion 110 may be fixedly coupled to the injection container 120, but may be screwed for maintenance, or may be detachably coupled by bolts or pins.

In addition, the injection cylinder 120 may be configured in plural to form a large amount of noodle, wherein the plurality of injection cylinders 120, as shown in Figure 1 and 2, by the rotation of the pressing unit 130 It may be installed to be movable to the pressurized position.

The plurality of, for example, two injection barrels 120 may be rotatably installed in various forms.

For example, the cold surface manufacturing apparatus according to the present invention has a predetermined main frame 220, which is a predetermined support structure, the support frame 221 is supported and installed on the main frame 220, and the support frame 221 It may include a base plate 222 that is supported and installed.

The base plate 222 is provided with a rotating shaft 223 installed at the center of rotation of the injection cylinder 120, and the rotating plate 122 is rotatably inserted into the rotating shaft 223. At this time, the slot 222a is formed in the rotational direction of the injection cylinder 120 so that the injection cylinder 120 can be rotated about the rotation shaft 223.

As shown in FIGS. 1 and 2, the rotation plate 122 may have one or more coupling holes 122a in which one or more injection cylinders 120 are coupled and installed.

In this case, the injection cylinder 120 is fixedly or detachably installed in the coupling hole 122a of the rotation plate 122, and the upper end of the injection cylinder 120 is coupled to the coupling hole 122a of the rotation plate 122. It may have a variety of shapes, such as the flange portion 123 is formed extending in the circumferential direction to be formed.

The rotation plate 122 may be rotated by a separate driving device, or manually rotated by a user by the rotation knob 122b, as shown in FIGS. 1 and 2.

The pressing unit 130 is a configuration for pressing the dough 30 inserted into the injection container 120 is possible in various configurations depending on the driving method.

As shown in FIGS. 1 to 3C, the pressing unit 130 may include a head unit 131 installed to enable vertical movement and moving in the injection container 120 to press the dough 30. .

In addition, the pressure driving unit 130 may include various configurations according to the driving method such as an electric motor, pneumatic pressure, hydraulic pressure, mechanical configuration, and the like. And a hydraulic cylinder 141 for moving the head 131 up and down, and a hydraulic cylinder 141 for driving the hydraulic cylinder 141 by supplying hydraulic pressure connected to the hydraulic cylinder 143. Can be.

The hydraulic cylinder 141 may be supported and installed by a separate support frame, or may be supported and installed by a rotating shaft 223 and a separately installed support rod 141a as shown in FIGS. 1 and 2.

The capacity control unit is a configuration for controlling the moving distance of the pressing unit 130 to automatically form a predetermined amount of noodle 30 according to the user's selection, a method for controlling the moving distance of the pressing unit 130 Accordingly, various configurations such as a circuit configuration and a physical configuration such as a distance sensor are mixed.

For example, the capacity control unit may be configured to calculate the moving distance of the pressing unit 130 according to the amount of fluid supplied by the pressure driving unit 130.

That is, the capacity control unit may measure the moving distance of the pressurizing unit 130 according to the amount of fluid supplied to the hydraulic cylinder 141 when the pressure driving unit 130 is driven by hydraulic pressure to the pressure driving unit 130. By installing a sensor (not shown) for measuring the supply amount of the fluid to measure the fluid amount it can measure the moving distance of the pressing unit 130.

Since the supplied fluid amount may be calculated according to the cross-sectional area and the moving distance of the hydraulic cylinder 141, the moving distance of the pressurizing unit 130 is measured when the fluid amount is measured together with the previously measured cross-sectional area of the hydraulic cylinder 141. You can do it.

On the other hand, as another measuring method of the moving distance of the pressing unit 130, the capacity control unit may be connected to the outer surface of the pressing unit 130 may include a moving distance measuring unit for measuring the moving distance of the pressing unit 130.

The moving distance measuring unit may be configured in various ways according to the measuring method. Although not shown, the moving distance measuring unit may be configured to measure the moving distance of the pressing unit 130 using elasticity.

Here, the moving distance measuring unit may install an elastic member having a predetermined elastic modulus without disturbing the movement of the hydraulic cylinder 141 to calculate the elastic force acting according to the movement of the pressing unit 130 to measure the moving distance. Can be.

As another configuration of the moving distance measuring unit, as shown in FIG. 1, the moving distance measuring unit is in surface contact with a side portion of the pressing unit 130 and rotates or moves according to the movement of the pressing unit 130. It may include a distance sensor 151 is connected to a portion of the) to measure the distance moved by linear movement.

An example of the distance sensor 151 includes a rotating member which rotates by the movement of the pressing unit 130 while maintaining a state of surface contact with a portion of the side of the pressing unit 130, and according to the amount of rotation of the rotating member. The moving distance measuring unit may measure the moving distance of the pressing unit 130.

On the other hand, even if the pressing unit 130 is moved, the amount of noodle string 30 initially formed according to the insertion state and the position of the dough 10 in the injection container 110 may be inaccurate. That is, in the case where the dough 10 is inserted as shown in FIG. 3A, despite the movement of the pressing unit 130, the noodle string 30 is not formed.

Therefore, as shown in FIG. 3A, the capacity control unit presses the first pressure change generated when the pressing unit 130 moves and contacts the dough 10 and presses the dough 10 as shown in FIG. 3B. It is preferable to be configured to measure the moving distance of the pressing unit 130 after the second pressure change generated when the contact with the surface forming portion 111.

That is, when the pressing portion 130 is in contact with the dough 10 before the pressing portion 130 is in contact with the dough 10, the pressure applied to the pressing portion 130 is increased primarily.

And when the dough 10 is not in contact with the noodle forming unit 111, the pressure applied to the pressing unit 130 is relatively smaller than the state in which the dough 10 is in contact with the noodle forming unit 111, From the time when the dough 10 is in contact with the noodle forming portion 111, the pressure is increased secondly.

Meanwhile, when the dough 10 is inserted into the injection container 110 in the same state as in FIG. 3B or stops the movement of the pressing unit 130 in a state where noodle is formed, it is maintained in the state shown in FIG. 3B in this case. The movement distance of the pressing unit 130 needs to be measured.

Therefore, when the pressure applied to the pressing unit 130 measured at the first pressure change is greater than a predetermined reference pressure, the capacity controller may recognize the second pressure change and immediately measure the moving distance of the pressing unit 130. .

Here, the reference pressure is relatively easy to move in the state in which the dough 10 is not in contact with the noodle forming portion 111. At this time, the first pressure applied to the pressing unit 130 is measured in advance, and the dough 10 is noodle spun. By measuring the second pressure applied to the pressing unit 130 in contact with the forming unit 111, it may be preset in various ways according to the designer's choice, such as setting greater than the first pressure and less than the second pressure. .

Meanwhile, the pressure, the first pressure, the second pressure, the first pressure change, and the second pressure change applied to the pressurizing unit 130 may be measured by various methods, and may be measured according to the hydraulic change, or the pressurizing unit 130. It may be measured by a pressure measuring sensor (not shown) installed at the end of the).

Meanwhile, as shown in FIGS. 1 and 3C, a surface water receptacle 210 for accommodating cotton feet 30 discharged through the surface foot forming unit 110 may be further installed below the injection container 120. Can be.

The cotton ball-receiving portion 210 is to accommodate the cotton ball 30 is discharged through the dough 10 is passed through the surface foot hole 111 of the surface foot forming unit 110 by the pressure of the pressing portion 130, Receiving portion 210 may be formed to accommodate the water 20 to enable the heating of the noodle hair 30.

And a lower portion of the heating unit 230 for heating the received water 20 may be additionally installed.

In the drawings, reference numeral 170 denotes an operation panel for the user to operate the cold noodle manufacturing apparatus according to the present invention, and may be provided with a button for controlling power on / off and the amount of noodle.

Here, the buttons for controlling the amount of cotton noodle produced can be dial type or digital type, and the capacity of one serving, two servings, three servings, etc. is installed as a separate button, or manufactured by a dial or digital operation. It may be configured to select the amount of noodle to be.

In addition, the cold noodle manufacturing apparatus according to the present invention may be configured to enable fine adjustment of the moving distance of the pressing unit 130 according to one serving so as to set the amount of one serving of the amount of noodle produced. .

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or scope of the invention as defined in the appended claims. It is to be understood that both the technical idea and the technical spirit of the invention are included in the scope of the present invention.

10: dough 20: water
30: cotton noodle
110: cotton foot forming unit 120: injection tube
130: pressurizing unit 140: pressurizing driving unit

Claims (13)

Is formed in a cylindrical shape so that the dough for exemption tank is inserted and the injection tube is coupled to the upper surface is open and the surface shaping portion formed with a plurality of surface foot holes for shaping the lower surface;
A pressurizing portion which is inserted from the upper side of the injection barrel to press the insert inserted into the injection cylinder so as to form the noodle claw through the noodle-forming portion;
A pressurizing driver driving the shanghai of the pressurizing unit;
The pressure control unit includes a dose control unit for controlling the movement distance in the injection container to control the amount of cotton feet formed by the pressing of the pressing unit for the dough inserted into the injection container,
The pressure driving unit drives the pressing unit by hydraulic or pneumatic,
And the capacity control unit calculates a moving distance of the pressing unit according to the amount of fluid supplied by the pressing driving unit. The method according to claim 1,
The injection container includes a plurality,
The plurality of injection cylinder is cold surface manufacturing apparatus, characterized in that installed to be moved to the pressing position of the pressing portion by rotation. The method according to claim 1,
Cold cotton manufacturing apparatus, characterized in that the lower side of the injection container is further provided with a cotton water repellent for accommodating the cotton feet discharged through the surface forming portion. The method according to claim 3,
The surface water-receiving portion is formed to accommodate the water so as to enable the heating of the cotton feet, cold side manufacturing apparatus, characterized in that further installed a heating unit for heating the water contained therein. delete delete Is formed in a cylindrical shape so that the dough for exemption tank is inserted and the injection tube is coupled to the upper surface is open and the surface shaping portion formed with a plurality of surface foot holes for shaping the lower surface;
A pressurizing portion which is inserted from the upper side of the injection barrel to press the insert inserted into the injection cylinder so as to form the noodle claw through the noodle-forming portion;
A pressurizing driver driving the shanghai of the pressurizing unit;
The pressure control unit includes a dose control unit for controlling the movement distance in the injection container to control the amount of cotton feet formed by the pressing of the pressing unit for the dough inserted into the injection container,
The dose control unit includes a movement distance measuring unit for measuring the movement distance in the injection barrel of the pressing portion,
The moving distance measuring unit is connected to the outer surface of the pressing unit,
The moving distance measuring unit is cold surface manufacturing apparatus characterized in that for measuring the moving distance of the pressing unit using the elasticity. delete Is formed in a cylindrical shape so that the dough for exemption tank is inserted and the injection tube is coupled to the upper surface is open and the surface shaping portion formed with a plurality of surface foot holes for shaping the lower surface;
A pressurizing portion which is inserted from the upper side of the injection barrel to press the insert inserted into the injection cylinder so as to form the noodle claw through the noodle-forming portion;
A pressurizing driver driving the shanghai of the pressurizing unit;
The pressure control unit includes a dose control unit for controlling the movement distance in the injection container to control the amount of cotton feet formed by the pressing of the pressing unit for the dough inserted into the injection container,
The dose control unit includes a movement distance measuring unit for measuring the movement distance in the injection barrel of the pressing portion,
The moving distance measuring unit is connected to the outer surface of the pressing unit,
The moving distance measuring unit is in contact with the side surface of the pressing unit cold surface manufacturing apparatus characterized in that for measuring the distance moved by rotation or linear movement in accordance with the movement of the pressing unit. Is formed in a cylindrical shape so that the dough for exemption tank is inserted and the injection tube is coupled to the upper surface is open and the surface shaping portion formed with a plurality of surface foot holes for shaping the lower surface;
A pressurizing portion which is inserted from the upper side of the injection barrel to press the insert inserted into the injection cylinder so as to form the noodle claw through the noodle-forming portion;
A pressurizing driver driving the shanghai of the pressurizing unit;
The pressure control unit includes a dose control unit for controlling the movement distance in the injection container to control the amount of cotton feet formed by the pressing of the pressing unit for the dough inserted into the injection container,
The capacity control unit
Measuring the moving distance of the pressing unit after the first pressure change generated when the pressing unit is in contact with the dough and the second pressure change generated when pressing the dough and making contact with the noodle foot forming unit; Cold noodles manufacturing equipment. The method of claim 10,
The capacity control unit recognizes the second pressure change when the pressure applied to the pressurization unit measured when the first pressure change is greater than a predetermined reference pressure to immediately measure the moving distance of the pressurizing unit. Device. The method of claim 11,
And the first pressure change and the second pressure change are measured according to the hydraulic pressure change. The method of claim 11,
And the first pressure change and the second pressure change are measured by a pressure measuring sensor installed at an end of the pressurizing part.

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