KR101279260B1 - Packing device having cold insulation function - Google Patents

Abstract

PURPOSE: A packing container, which can contain drip food, maintaining the freshness for a long time, while restricting selling and ingesting food exceeded shelf life, is provided. CONSTITUTION: A drip food protrusion (120) is formed on the bottom surface of a housing (100) in order to have receptor space (110) in which drip food is stored. A lead part (130) is protruded in the outer direction on the upper part of the side of the housing, and a short protrusion part (140) is formed on the edge. A first receptor (310) is formed so that multiple emission holes (311) penetrate the bottom surface with certain spacing. A second receptor (320) is formed so that a sensor passing hole (321) penetrates the bottom surface. A third receptor (360) has blocked bottom. The first, second, and third receptor is segmented with a partition wall (330). A mounting part (340) and supporting part (350) are formed on the outer end of the partition wall. The refrigerant cannonade (400) is stored at the first receptor of a holder (300) so that cool air is supplied through the emission hole into the receptor space of the housing. A sealing frame (210) surrounding the lead portion of the housing is extended and bended toward the lower part on the outer periphery to form a cover (200).

Description

Packing device having cold insulation function

The present invention relates to a packaging container having a cold storage function, and more particularly, a temperature of an accommodation space in which a drop food packaged in the packaging container can be kept fresh for a long time and stored in a state where the drop food is stored. When the humidity is changed, the custodian recognizes that the drop food is stored in the accommodating space so that the drop food can be stored by taking measures to maintain the proper temperature and humidity, thereby extending the shelf life of the drop food. And it relates to a packaging container having a cold storage function to enable the exhibition sale.

In general, the drop foods such as meat, fish and vegetables are covered in a packaging container such as a synthetic resin material or pulp material and covered with an impervious wrapping paper such as wrap or vinyl, or vacuum packed.

As described above, the drip foods such as meat, fish, and vegetables packaged through the packaging container are exuded from the living fluid (drip) over time and accumulated at the bottom of the packaging container.

As described above, when a living fluid, a liquid called a drop, is exuded from the food and accumulated at the bottom of the packing container, a drop food such as meat, fish, and vegetables stored in the packing container is directly in contact with the drop of the food. There was a problem that the surface color is changed to reduce the commerciality.

In addition, the living fluid exuded from meat, fish, and vegetables stored in the packaging container has a problem such that the packaged food is easily deteriorated because bacteria are easily propagated.

Therefore, in order to solve the above problems in the prior art, as described in the Republic of Korea Utility Model Publication No. 20-2008-0005998, the absorbent cloth installation portion formed on the inner bottom surface with a predetermined depth, and formed in the upper portion of the absorbent cloth installation portion The living fluid which is installed on the enclosure of the material which is harmless to the human body and the absorbent cloth installation part of the enclosure is provided with the accommodating space part for accommodating the drop foods such as meat, fish and vegetables, but is exuded from the drop food ( Separates the drop food and the biofluid absorbent cloth, which are adhered to the upper surface of the living fluid absorbent cloth absorbing the droplets and the installation edge of the housing, and are accommodated in the upper accommodating space. It consists of film paper that is harmless to the human body so that the biofluid (drip) exuded from the drop food is absorbed into the biofluid absorbent cloth through the absorption hole. A tray for absorbing biofluids is described.

However, this also acts as a medium for growing microorganisms as it cannot suppress the generation of biofluid (drip) generated from drop foods, and when handling a large amount of drop foods, There was a problem that the drip food is deteriorated because the living fluid cannot be processed smoothly.

Public Utility Model Publication No. 20-2008-0005998 2. Registration Model Registration Publication No. 20-0258669

The present invention has been made to solve such a conventional problem, by supplying cold air to prevent the exudation of the living fluid (drops) to the food stored in the storage space of the housing to maintain a fresh state for a long time, When the environmental conditions (temperature, humidity, distribution period) required for storing the drop food are changed above or below the standard setting value, the holder is recognized and notified so that the drop food can be stored for a long time. In addition, an object of the present invention is to provide a packaging container having a cooling function to prevent the sale and ingestion of food items that have expired.

Another object of the present invention is to produce a packaging container made of a transparent synthetic resin, the cold storage function to be purchased while ingesting while checking the fresh state of the drop food being packaged and displayed in a state accommodated in the receiving space with the naked eye Eggplant aims to provide a packaging container.

Packaging container having a cold storage function of the present invention for achieving this purpose is a drop food support protrusion 120 protrudes to the plurality of top on the bottom surface is formed to have a receiving space 110, the drop food is accommodated. And a lead portion 130 is formed to protrude outward from an upper end portion of the side that forms the accommodation space 110, and a stepped portion 140 is formed at an edge connecting the side from the lead portion 130. A formed enclosure 100;

The second accommodating part 320 in which the plurality of first accommodating parts 310 and the sensor passing hole 321 are formed to penetrate the bottom surface is formed so that the plurality of discharge holes 311 penetrate the bottom surface at predetermined intervals. ) And the third accommodating part 360 in a closed state is partitioned by the partition wall 330 with the upper part opened, respectively, and the first accommodating part 310, the second 320, and the third accommodating part. At the outer end portion 360 partitioned by the partition wall 330, the seating portion 340 and the support portion 350, which are in contact with the bottom surface of the lid part 130 and the stepped portion 140 formed in the enclosure 100, are extended and bent. Cradle 300;

Refrigerant cloth 400 accommodated in the first accommodating part 310 of the holder 300 so that cold air is supplied through the discharge hole 311 into the accommodating space 110 of the housing 100 in which the drop food is accommodated. Wow;

Suture rim 210 surrounding the lead portion 130 of the housing 100 forming the receiving space 110 is formed by extending downward bent on the outer periphery, the lead on the inner surface of the suture rim 210 A cover 200 formed to protrude a plurality of coupling protrusions 220 caught by the unit 130 at regular intervals;

By sensing the temperature and humidity of the storage space 110 is closed by the cover 200 and the amount of live fluid exuded from the drop food stored in the receiving space 110 is closed, the receiving space portion The second accommodation to transmit the storage temperature and humidity of the drop food contained in the (110) and the amount and expiration date of the living fluid and the expiration date and the expiration date, if the reference value is more than or less than the reference set value to the person's personal mobile phone or personal computer A wireless recognition device chip 500 accommodated in the unit 320; It is achieved by consisting of.

On the other hand, the cover 200 and the cradle 300 and the housing 100 is found to be molded into a biodegradable resin material having a thickness of 800 to 1000㎛.

The packaging container having a cold storage function of the present invention stores the amount of the living fluid (drip) generated from the drop foods such as meat, vegetables and fish stored in the receiving space of the housing, and the storage temperature and storage humidity of the drop food. If the storage temperature, humidity, and the amount of biofluid (drip) required by the city are above or below the standard environment and the standard value, the status of the food being stored is informed to the user's personal mobile phone or personal computer through the chip for the wireless recognition device. In addition, the drop food packaged in the packaging container can be stored in a fresh state at a proper temperature and humidity, so that the keeper can safely store the drop food in a fresh state, and the shelf life of the drop food can be extended.

In addition, according to the present invention, the cover, the cradle, and the enclosure are molded and manufactured with a biodegradable resin material having a thickness of 800 to 1000 μm. Decomposed to prevent the natural environment is damaged by the packaging container, as well as the drop food is supported on the drop food support projection formed to protrude to the plurality of tops on the bottom surface of the receiving space of the housing molded of the biodegradable resin material, It is a very useful invention that has the effect of preventing the mixing of the drop food and the living fluid to be unclean.

1 is an exploded perspective view showing the configuration of a packaging container having a cold storage function of the present invention
Figure 2 is a cross-sectional view showing the configuration of a packaging container having a cold storage function of the present invention
3 is an enlarged cross-sectional view of portion “A” of FIG. 2;

Hereinafter, the technical configuration of the present invention with reference to the accompanying drawings in detail.

1 is an exploded perspective view showing the configuration of a packaging container having a cold storage function of the present invention, Figure 2 is a cross-sectional view showing the configuration of a packaging container having a cold storage function of the present invention, Figure 3 is an enlarged portion "A" of FIG. It is a cross section.

1 and 2, the packaging container having a cold storage function according to the present invention has a drop food support protrusion 120 on a bottom surface of which a top is opened to have an accommodation space 110 in which the drop food is stored. A housing 100 protruding from the plurality of upper portions; A cradle 300 positioned to be fixed to an upper portion of the accommodation space 110 in which the drop food is placed so as to be supported by the drop food support protrusion 120 formed at the bottom of the accommodation space 110 of the housing 100; A cover 200 coupled to an upper portion of the housing 100 to close the accommodation space 110 in which the holder 300 is located; By sensing the temperature and humidity of the storage space 110 is closed by the cover 200 and the amount of live fluid exuded from the drop food stored in the receiving space 110 is closed, the receiving space portion Wireless recognition device that transmits the storage temperature and humidity of the drop food contained in (110) and the amount and expiration date of the fresh fluid and the expiration date to the food storage personal mobile phone or personal computer when the reference value is above or below the reference set value. The chip 500 and the refrigerant container 400 to supply cold air into the receiving space 110 of the housing 100 to maintain and extend the freshness even when the drop food is changed in the surrounding environment.

At this time, the cover 200, the holder 300 and the housing 100 is made of a biodegradable resin material having a thickness of 800 to 1000㎛.

If the thickness of the biodegradable resin material molded into the cover 200 and the holder 300 and the housing 100 is 800 μm or less, the molded article of the cover 200 and the holder 300 is deformed. It easily occurs and loses its function, and when the thickness of the biodegradable resin material is 1000 µm or more, it is difficult to mold the article to a shape required by the worker.

On the other hand, the drop food support protrusion 120 is formed on the bottom surface formed by opening the upper portion so as to have a receiving space portion 110 is accommodated in the drop food is formed in the upper part of the upper side of the housing 100 formed in Figure 3 As shown, the lead portion 130 is formed to protrude outward, the stepped portion 140 is formed at the edge connecting the side from the lead portion 130.

In addition, a seating portion 340 and a support portion 350 having bottoms in contact with the lead portion 130 and the stepped portion 140 are extended and bent to the outer end of the cradle 300, and the inside of the cradle 300 A first accommodating part 310 in which a plurality of discharge holes 311 through which the cool air discharged from the received coolant cloth 400 is supplied to the accommodating space 110 is formed to pass through the bottom surface at predetermined intervals; When the storage temperature and humidity of the drop food and the amount of expulsion and the expiration date of the living fluid are compared with the inputted values, the chip for the wireless recognition device 500 that transmits it to the personal mobile phone or the personal computer of the food container is accommodated. The second accommodating part 320 to be divided is partitioned by the partition wall 330 in a state where the upper part is opened.

On the other hand, the bottom surface of the second accommodating part 320 is formed so that the sensor passing hole 321 through which the sensor 510 of the chip 500 for the wireless recognition device enters the receiving space, the wireless recognition The temperature and humidity of the accommodating space 110 detected by the sensor 510 are input to the device chip 500 in real time.

In addition, between the first accommodating part 310 and the second accommodating part 320, the third accommodating part 360 partitioned by the partition wall 330 is formed in a closed state, and the third accommodating part is formed. Various spices can be stored at 360.

On the other hand, the cover 200 is coupled to the upper portion of the housing 100 forming the receiving space 110, the suture rim 210 surrounding the lead portion 130 is formed by extending bent downward on the outer periphery On the inner surface of the suture rim 210, a plurality of coupling protrusions 220 applied to the lead part 130 are formed to protrude at a predetermined interval.

 The present invention configured as described above accommodates drop foods such as meat, fish or vegetables in the receiving space 110 of the housing 100.

At this time, the drop food is accommodated in a state supported by the drop food support protrusion 120 formed on the bottom surface of the receiving space 110.

As described above, after the drop food is accommodated in the accommodation space 110 so as to be supported by the drop product support protrusion 120, the first accommodating part 310, the second accommodating part 320, and the third accommodating part 360 are provided. The cradle 300 partitioned by the temporary partition wall 330 is fixedly positioned on the upper portion of the receiving space 110 in which the drop food is placed so as to be supported by the drop food support protrusion 120.

At this time, the cradle 300 is accommodated by the bottom surface is in contact with the lead portion 130 and the stepped portion 140 formed in the housing 100, the seating portion 340 and the support portion 350 is formed to be extended to the outer end Maintaining a fixed position on the upper portion of the space 110.

After placing the holder 300 on the upper portion of the receiving space 110, as described above in the first receiving portion 310 is formed so that the plurality of discharge holes 311 penetrate at a predetermined interval on the bottom surface. When the coolant cloth 400 that discharges the cold air is seated, and the storage temperature and humidity of the drop food and the amount and expiration date of the living fluid are compared with the inputted values, the food storage person's personal mobile phone or personal computer The chip 500 for transmitting the wireless recognition device is mounted on the second accommodating part 320, and the seasoning such as salt is accommodated in the third accommodating part 360 formed on the holder 300.

In this case, the sensor 510 coupled to the wireless recognition device chip 500 may be introduced into the receiving space 110 through the sensor passing hole 321 formed on the bottom surface of the second accommodating part 320. Make sure the state is maintained.

As described above, after the refrigerant cell 400 and the wireless recognition device chip 500 are seated in the first accommodating part 310 and the second accommodating part 320 of the cradle 300, the accommodating space part 110 is formed. The cover 200 is coupled to the enclosure 100 to be closed.

At this time, the cover 200 is inserted into the suture rim 210 is formed to be bent extending to the outer periphery surrounding the lead 130, the coupling protrusion 220 formed on the suture rim 210 is lead The cover 200 is fixedly coupled to the upper portion of the housing 100 by being caught by the part 130.

As described above, the lid 200 is coupled to the upper portion of the housing 100 to display and store the packing space 110 to close the accommodation space 110 in which the drop food is accommodated.

At this time, the discharge hole is formed to penetrate the bottom of the first receiving portion 310 of the cradle 300, the cold air generated in the refrigerant bubble 400 into the interior of the receiving space 110, the drop food is accommodated By being supplied through 311, the drop food is provided with the temperature required for storage.

Therefore, even if the drop food accommodated in the accommodation space 110 of the housing 100 changes in the surrounding environment, the freshness is maintained by the cold air generated from the refrigerant bubble 400 and the storage period is extended. Will be.

In addition, when the appropriate temperature or humidity required for the storage of the drop food accommodated in the accommodation space 110 is changed or the amount of biofluid discharged from the drop food is changed to or above the set reference value, the sensor 510 senses and delivers to the wireless recognition device chip 500, the wireless recognition device chip 500 is the amount of biofluids being exuded from the temperature and humidity and drip food delivered through the sensor 510 If the value is above or below the reference value, it is transmitted to the personal mobile phone or personal computer of the food container.

As a result, when the storage condition of the drop food is changed, the holder can take measures to ensure that the proper food is stored at an appropriate temperature and humidity.

In addition, the present invention is the cover 200, the holder 300 and the housing 100 is made of a biodegradable resin material having a thickness of 800 to 100㎛, the consumer after ingesting the packaged drop food packaging container As a result of the embedding, since the decomposition is naturally performed after a certain time, the natural environment is not damaged by the packaging container.

On the other hand, the drop food is supported on the drop food support protrusion 120 is formed to protrude to the plurality of upper portion on the bottom surface of the receiving space 110 of the housing 100, the drop food and the living fluid is mixed and dirty What is seen is prevented beforehand.

100: enclosure 110: receiving space
120: dropping food support protrusion 130: lead portion
140: step 200: cover
210: suture border 220: coupling protrusion
300: holder 310: first accommodating part
311: discharge hole 320: second receiving part
321: sensor passing hole 330: bulkhead
340: seating portion 350: support portion
400: refrigerant bubble 500: chip for wireless recognition device

Claims (2)

A side surface of which the drop food support protrusion 120 is formed to protrude to a plurality of upper portions and is formed on the bottom surface of which the top portion is opened to have the accommodation space 110 in which the drop food is stored, and forms the accommodation space 110. A lid 100 protrudes outward from an upper end portion, and an enclosure 100 having a stepped portion 140 formed at an edge connecting the side from the lead portion 130;
The second accommodating part 320 in which the plurality of first accommodating parts 310 and the sensor passing hole 321 are formed to penetrate the bottom surface is formed so that the plurality of discharge holes 311 penetrate the bottom surface at predetermined intervals. ) And the third accommodating part 360 in a closed state is partitioned by the partition wall 330 with the upper part opened, respectively, and the first accommodating part 310, the second 320, and the third accommodating part. At the outer end portion 360 partitioned by the partition wall 330, the seating portion 340 and the support portion 350, which are in contact with the bottom surface of the lid part 130 and the stepped portion 140 formed in the enclosure 100, are extended and bent. Cradle 300;
Refrigerant cloth 400 accommodated in the first accommodating part 310 of the holder 300 so that cold air is supplied through the discharge hole 311 into the accommodating space 110 of the housing 100 in which the drop food is accommodated. Wow;
Suture rim 210 surrounding the lead portion 130 of the housing 100 forming the receiving space 110 is formed by extending downward bent on the outer periphery, the lead on the inner surface of the suture rim 210 A cover 200 formed to protrude a plurality of coupling protrusions 220 caught by the unit 130 at regular intervals;
By sensing the temperature and humidity of the storage space 110 is closed by the cover 200 and the amount of live fluid exuded from the drop food stored in the receiving space 110 is closed, the receiving space portion The second accommodation to transmit the storage temperature and humidity of the drop food contained in the (110) and the amount and expiration date of the living fluid and the expiration date and the expiration date, if the reference value is more than or less than the reference set value to the person's personal mobile phone or personal computer A wireless recognition device chip 500 accommodated in the unit 320; Packaging container having a cold storage function, characterized in that consisting of.
The packaging container of claim 1, wherein the cover (200), the holder (300), and the housing (100) are molded and manufactured from a biodegradable resin material having a thickness of 800 to 1000 µm.

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