KR20110114838A

KR20110114838A - Fermentation food of packing label

Info

Publication number: KR20110114838A
Application number: KR1020100034188A
Authority: KR
Inventors: 안상섭
Original assignee: 안상섭
Priority date: 2010-04-14
Filing date: 2010-04-14
Publication date: 2011-10-20

Abstract

The present invention applies a system for releasing fermentation gas out of the packaging by attaching 10 (trademark) to the packaging. The 20 (super absorbent polymer) of FIGS. 1 and 2 is confined in 12 (nonwoven fabric). A sheet of 11 (printed film) with 11a (perforated hole) and 13 (breathable film) confined and adhered to it to print the product description on the top, and the bottom part to form 13a (adhesive layer) and attach one release paper. The sheet is completed, and 31 (fine perforated holes) of FIGS. 3 and 8 are formed in a predetermined section of 30 (PE film), and the fermentation gas generated in the packaging container is safely released from the packaging container. A sheet of 10 (trademark label) is attached on 31 (fine hole) so that the packaged product can be stored, distributed and sold at the same time as the production. Protect 30 (PE film) by using 30b (cover) and use it as cover of 30a (packaging container) after opening the package. Decision making can contribute to stabilization of quality.

Description

Fermentation Food of Packing Label for Kimchi and other Fermented Food Groups

The present invention provides a labeling device with a polymer that is capable of naturally releasing gas (CO2) generated during the fermentation process from the fermented food group and absorbs and stores a small amount of water vapor contained in the gas. Inherently, the gas released through a plurality of microperforated holes in the upper packaging film of the packaging container passes through a breathable film (liquid impermeable-gas permeable material), and a small amount of moisture molecules accompanying the emitted gas. Is a breathable trademark label that absorbs and stores the polymer in the filter paper loaded with SAP and attaches it to the outside of the upper end of the perforated hole in the cap of the packaging (PE film). To eliminate volume expansion.

Kimchi, which is produced at the factory, is generally packaged and immediately distributed after mixing various ingredients. During storage and distribution, the fermentation of lactic acid continues for a certain period of time and the bottle or PP ( In the case of rigid containers such as polypropylea), the pressure is generated and the shape of the bottle cap or the PP container is deformed, and in the case of a bag or pouch type made of a soft material such as PE (polyethyene) film, the pressure is generated and the volume is expanded. Pressure generation or volume expansion not only makes the appearance unacceptable to consumers, but also causes leakage or breakage of the container in severe cases, so it needs to be properly controlled to maintain the quality of the packing kimchi. Packaging containers used to package food, specifically the distribution process in packaged fermented foods. The present invention relates to a packaging method and a label of a packaging container that can smoothly discharge the generated gas out of the container. In general, fermented foods such as kimchi generate gas such as carbon dioxide during each aging process. During this time, gas was generated in the packaging container, which caused an increase in pressure, swelling or breakage of the packaging container, and the contents of the packaging container were leaked. It is widely used by packing a small amount of antifoaming agent or gas adsorbent into a packaging container or attaching it to the inside of a lid, which is also a chemical method, which impairs the aesthetics of consumers and when food is broken, In case of contamination by chemical There is the problem that occurred.

The sales distribution of kimchi is essential to reduce the cost and hygienic distribution process of the packing container.However, in the conventional packing method of the kimchi, the gas is not released even if gas is generated due to the airtightness of the sealed packing container, which prevents pressure generation and volume expansion of the packing container. Even if it is packaged in an airtight container and distributed, it is a step of distributing a small amount weighing less than 1kg in a container and inserting it into a container such as an antifoaming agent. In the product group, the upper part of the bag is tied with a string, which also leaks into the area bound by the volume expansion caused by the gas, accompanied by kimchi broth, and forms a sticky water film around the inlet, resulting in cleanliness and hygiene. Problems can also occur, To avoid a volume expansion should be packed again after a period of ripening in cold storage since being devised to present in order to improve it appeared to be a big loss to the cost of production in Ghana inventory costs, storage costs.

As shown in FIG. 1, the label is bonded in a laminated structure and attached to a plurality of 31 (vents) to improve the filtration method of the present invention, unlike the gas passing method used in the past packaging method. It forms a vent on the outside of the top of the 30 (packaging film), and then attaches directly to the gas to naturally release the gas, and a small amount of water molecules accompanying the gas can be stored using 20 (super absorbent polymer). Forming a filtration layer and confining it to 20 (super absorbent polymer) and forming a plurality of vents in 11 (printing film) to release only gas. 30b (PP or PET material) to prevent the risk of breakage of 30 (PE film) Method of having the final step of the packaging).

The present invention has to be aged for a certain period in the fermentation product group, such as kimchi, during the maturation period may generate pressure in the packaging container and the volume expansion of the packaging container. By applying the system to release fermentation gas out of the container by attaching it, the packing product of Kimchi can be transported, stored, and sold at room temperature without undergoing a certain ripening period by the low temperature storage method. It is possible to make the conditions favorable for the market competitiveness of kimchi products by lowering the cost, and to produce foods in the packaging and fermented food groups at the same time through the laminated label method of FIG. It can be distributed and sold without any special aging process from packaging to distribution. It can bring down the cost.

Representative view is a three-dimensional view showing the laminated structure of the present invention
1 is an exploded view for explaining the laminated structure of the present invention
2 is a side view of a laminated structure of the present invention
Figure 3 is a three-dimensional view of the rectangular tray container of the tray-type container to be applied in the present invention
4 is a cross-sectional view of bonding 10 on 31 (perforated part) at the top of 30
5 is a cross-sectional view of the adhesive layer formed on the outer surface 13a at 13 belonging to the lower end of 10.
Figure 6 is a cross-sectional view showing the shape of the section of the fine punched holes in the rectangular 30 suitable for the rectangular tray container
Fig. 7 is an explanatory view showing the shape of 31 (fine perforated holes) in a circular 30 (PE film) suitable for a circular container in addition to the rectangular tray container;

10 (trademark) of the present invention is 11 (printing film) to 11a (many microperforated holes in a certain partition section) and 20 (super absorbent polymer) between 12 (non-woven fabric) by sticking and sticking it again Forming 13a (adhesive layer) on 13 (breathable film), attaching release paper to the adhesive layer, and then sticking with 11 to complete 10, and a number of 31 (fine perforated holes) in a predetermined section of 30 (PE film) Formed, bonded 30 to 30a (packing container) and then covered with 30b to prevent the risk of breakage of 30 resulting in complete packaging.

10 Trademark label of laminated structure method
11 A description of the product has been printed, and a PE film that adheres 12 (nonwoven) and 20 (super absorbent polymer) along with 13 (breathable film)
Multiple microperforation sites to be located in certain compartments of 11a 11
12 Nonwoven fabrics in steps of confining 20 (super absorbent polymer)
13 Breathable film (liquid impermeable-gas permeable film)
Adhesion layer on the lower end formed as shown in FIG. 5 so as to attach to 13a 30 (PE film)
Super Thin Absorbent Polymer (SAP)
Adhesive PE film to cover the top of 30 30a (packing container)
30a Containers made of polyethylene terephthalate (PET) or polyethylene (PP) in the form of round, oval, or square trays
30b Protects 30 (PE film) from the risk of damage and covers the top (top) of PET or P, P material to be used as a lid after opening 30
31 Perforated micro-perforated area to be formed in a certain section of 30 (PE film) to release the gas generated from inside the packaging container
31 Contents of the Packing Container

Claims

In 10 (trademark), 11a is formed on 11 films, and 12 (non-woven fabric) is wrapped in 12 (non-woven fabric) and 12 (non-woven fabric) is wrapped in 12 (non-woven fabric) to make a filtration device (gas permeation-trace moisture molecules impermeable). The fermentation produced in 30a (packaging container) by attaching 10 (trademark) to 30 (PE film) having 31 (a number of microperforated holes) formed by attaching 13a to the end of the film after adhering 13a to the breathable film). Trademark label characterized in that the gas is released naturally.

The label of claim 1, wherein 10 (trademark label) is a sheet used by being attached to 30 (PE film).

In the claim 2, 10 (trademark label) is used as a sheet, 30 (PE film) is printed on the top, replacing 11, 12, 20, 12 filter paper of a certain size below and 13 (breathable film) Roll sheet formed at the bottom of filter paper and adhered to 30 (PE film) to form roll packaging film

10 (trademark label) is a trademark label of various shapes such as round, square

30b (cover) which protects 30 (packaging film) which covers 30a (packaging container), and is used as a lid after opening a package of Claim 1