KR101221333B1 - Booth for roasting laver - Google Patents

Abstract

The present invention relates to a ganban stone hand roasting booth, more preferably a duct installed around the ganban stone roasting plate without releasing to the outside the smoke and odor generated when burning the prepared general laver by hand on the ganban stone roasting plate baked by a heater In order to remove smoke and odor from the odor remover, clear the air, and discharge it to the outside, and to advertise hand grilled food by attaching a billboard with LED lighting on the front. .
Its configuration is to insert the heater 20 into the main body 10, the wheel 11 is mounted on the lower portion and the insertion hole 31 formed in the rear of the main body 10 so as to move freely, and the The lamellar seat plate (30) is seated on the upper side, and the ladle seat (30) comprising a duct (33) for sucking heat and smoke generated when baking laver by hand directly around the lattice seat plate (40), Deodorizer 70 for removing odor and clearing air in the middle of the exhaust pipe 61 connected to the exhaust fan 60 to collect the smoke sucked into the duct 33 and to the outside, and the main body 10 To supply power to the power switch 91 and the gas supply cutoff switch 92 for supplying gas to the heater 20 and the exhaust fan 60 and the odor remover 70 to cut off the power supply to one side. Grilled barnstone hand grilled by combining a control panel 90 equipped with a switch 93 for In the booth,
The left side of the gimguidaedae (30) forms a holding table 50 for storing general laver, and the right side forms a holding table (51) to store the baked laver, and at the same time a large number on both sides and rear of the ganban stone grill plate (40) Two through holes 32 form a perforated frame 34 and extends perpendicularly to the frame 34 formed at the rear to form a transparent plate 36 inside the bent protruding frame 35 to bake laver. The duct 33 is formed to be able to see the shape and suck the heat and smoke generated during the gimgui, and the LED board 81 is illuminated on the front lower and upper surfaces of the main body 10 to advertise the advertisement contents. Form 80 (80 '), the roof 13 of the main body 10 to form a lighting lamp 100 to provide a ganban stone hand roasting booth, characterized in that configured to burn the laver in the ganban stone roasting plate at night. .

Description

Baban Stone Grilled Kimchi {BOOTH FOR ROASTING LAVER}

The present invention relates to a ganban stone hand roasting booth, more preferably a duct installed around the ganban stone roasting plate without releasing to the outside the smoke and odor generated when burning the prepared general laver by hand on the ganban stone roasting plate baked by a heater After removing smoke and odor from the odor remover and clearing the air, it can be discharged to the outside, and at the same time, a billboard with LED lighting is attached to the front of the main body to advertise grilled hand. To install the lighting on the roof of the main body so as to be able to burn the seaweed in the lamellar plate at night.

Conventionally, when grilling seaweed, it was baked directly on a heater such as briquette fire or gas fire at home. However, when roasting laver directly to the heater, the laver is sensitive to heat, and if it is misbaked, it was not burned or crushed, and it was not easy to eat delicious laver.

Therefore, many roasting devices have been developed that can be eaten at home comfortably baked laver.

These laver roasting devices could not feel the inherent taste of laver because the laver was mechanically moved and burned on a metal plate heated by a heater.

In addition, in order to distribute the seaweed for a long time, because the chemicals such as preservatives are sold inside the packaging container, there was a negative effect on the human body.

Thus, while roasting machines are being developed by hand on a stone slab heated by a heater, smoke and odor often occur when baking laver on a heated slab, which is not environmentally friendly because it emits the smell and smoke in the atmosphere. I could not.

The present invention was created in order to solve the above problems, the purpose is to bake the general laver by the hand directly on top of the ganban stone grill plate mounted on the upper portion of the main body forming a booth, without a mechanical device It is done.

In addition, the present invention aims to bake and sell functional laver further improved nutrients to the inherent taste of laver without the destruction of nutrients, as well as the removal of impurities contained in laver because baking the laver on the barbecue plate.

In addition, an object of the present invention is to provide a natural-friendly steaming apparatus because the inhalation of the heat, smoke and odor generated when roasting steam to remove the smell from the odor remover to remove the air to the outside.

And since the upper part of the main body is equipped with a light, it aims to be able to sell the hand-baked laver to consumers at night.

In addition, an object of the present invention is to mount a billboard by the LED lighting on the front lower surface and the upper surface of the main body to inform the public that the sale of hand-rolled laver to consumers.

Referring to the configuration of the present invention having the above object with reference to the accompanying drawings as follows.

As shown in the drawing, the main body 10 is equipped with a wheel 11 in the lower portion so as to move freely,

The heater 20 is inserted into the insertion hole 31 formed at the rear of the main body 10, and the ganban stone roasting plate 40 is seated on the upper part of the heater 20, and the hand is directly around the banban stone roasting plate 40. Kim Guyak base 30, including a duct 33 for sucking the heat and smoke generated when burning the steam with,

Deodorizer 70 for removing the odor in the middle of the exhaust pipe 61 connected to the exhaust fan 60 to collect the smoke sucked into the duct 33 and to clear the air, and
A power supply 91 for supplying power to one side of the main body 10 and a gas supply cutoff switch 92 for supplying gas to the heater 20, an exhaust fan 60, and an odor remover 70. In the ganban stone hand roasting booth configured by combining a control panel 90 equipped with a fan switch 93 for supplying power,

The left side of the gimgui seat 30 is formed on the storage table 50 for storing the general laver, the right side is formed with a holding table 51 to hold the baked laver, at the same time on both sides and the rear of the lamellar stone plate 40 A plurality of through-holes 32 form a perforated frame 34 and extends perpendicularly to the frame 34 formed at the rear to form a transparent plate 36 inside the bent projection frame 35 to bake steaming. The duct 33 is formed so that the inside can be seen and the heat, smoke, and odor generated by Kim Gu, and the LEDs 81 are illuminated on the front lower and upper surfaces of the main body 10 to promote the advertisement contents. To form a billboard 80 (80 '), and the roof 13 of the main body 10 to form a lighting lamp 100 to burn the laver in the ganban stone grilling board at night It is about.

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The present invention having the configuration as described above is baked directly by hand in a booth installed in a store or a stall, packed, and then sold immediately, there is an effect that consumers can taste fresh seaweed.

In addition, since the present invention is a functional laver baked by far-infrared rays generated in the lamellar plate, there is an effect of doubling nutrients while maintaining the original taste of laver.

In addition, the present invention has a nature-friendly effect because the smoke or odor generated by burning the laver in the banban stone plate to clear the air in the odor remover and remove the odor and then discharge to the outside.

In addition, the advertising board is attached to the front of the main body by LED lighting, which can increase the advertising effect to consumers.

1 is a perspective view showing a roasting apparatus of the present invention,
Figure 2 is an enlarged perspective view of the gimgudaedae of the present invention.

Hereinafter, the most preferred embodiments of the present invention will be described with reference to the accompanying drawings so that those skilled in the art may easily implement the present invention.

As shown in FIG. 1, the present invention provides a booth which can be installed at a shop or a stall and bake and sell laver by hand. The booth 200 is equipped with a wheel 11 on the bottom of the main body 10 for easy movement. And the upper portion of the main body 10 is formed gimgudaejade 30 that can be baked by hand directly.

The gimyeo seat 30 is formed so as to burn the laver on the lamellar plate (40) is far-infrared radiation, and the heater 20 for heating the lamellar plate (40) is inserted into the lower portion of the lamellar plate (40) The insertion hole 31 is formed in the main body 10 for convenience.

Smoke and odor is generated when baking laver from the lamellar rock plate 40, the duct 33 is a plurality of holes 32 perforated so that the smoke can be sucked out and discharged to the outside of the lamellar rock plate 40 It is formed on both sides and the rear.

The duct 33 is formed by connecting the frame 34 attached to the main body 10 on both sides of the gangue stone plate 40, and the frame 34 formed at the rear of the protruding frame bent to protrude upwards ( 35 and the plurality of through holes 32 are formed in the frame 34 and the protruding frame 35 so as to be connected to each other to suck the smoke.
In addition, the transparent plate 36 is formed inside the protruding frame 35 so that the consumer can also see the baking of the laver.

An exhaust fan 60 is formed inside the main body 10, and an exhaust pipe 61 for inducing smoke is connected to the exhaust fan 60. At this time, the end of the exhaust pipe 61 is installed in connection with the duct 33 which can suck the smoke and discharge to the outside. At this time, the exhaust pipe 61 sucked by the exhaust fan 60 is connected to the odor remover 70 for removing the odor contained in the smoke and to clear the air.

In addition, on the left side of the gimgudaedaedae 30, a storage table 50 for storing general seaweed prepared for baking seaweed, and a storage table 51 for storing baked seaweed on the right side is formed.

In addition, the pillars 12 are provided on both sides of the main body 10, and the roof 13 is provided on the upper portion of the pillar 12. At this time, the roof 13 is installed to be sold by baking the laver even in the dark evening by installing a light (100).

In addition, billboards 80 and 80 ′ are provided on the front lower and upper surfaces of the main body 10 to illuminate the advertisement contents by the LED 81 illumination.

Referring to the embodiment of the present invention for baking baked gimyeo in the gimgujajdae 30 formed in the main body 10 of the booth 200 made as described above, first gimgugjadae formed on the upper portion of the main body 10 The heater 20 is inserted into the insertion hole 31 of the ignition. The ignited heater 20 heats the lamellar grill plate 40 seated on the top. And the seller picks up the laver stored in the storage rack 50 formed in the upper left of the main body 10 and baked directly by hand in the lamellar rock plate 40 and stores the baked laver in the storage rack 51 on the right. And the crumpled seaweed stored in the storage box 51 is packaged and sold.

At this time, the exhaust fan 60 installed inside the main body 10 operates to purify the heat, smoke, and odor generated when roasting laver from the barn stone plate 40 to discharge to the outside of the main body 10. Therefore, heat, smoke and odor generated in the gyano stone grill plate 40 is connected to the frame 34 attached to both sides of the gyro stone grill plate 40 and a plurality of holes through the protruding frame 35 protruded upwardly. While being sucked into the duct 33 through the 32 and guided through the exhaust pipe 61 and passing through the odor remover 70, the odor remover 70 removes the odor and smoke generated when baking steam and clears the air. Selling laver is an eco-friendly booth that can be burned comfortably without worrying about smoke and smell.

And since the lighting lamp 100 is installed on the roof 13 on the pillars 12 provided on both sides of the main body 10, when the seller wants to sell the seaweed baked at night, the lighting lamp 100 may be turned on. In addition, since the wheel 11 is provided in the lower part of the main body 10, it can move freely to a storage etc. after an operation | work is completed.

And consumers can easily see the billboards 80, 80 'to deliver the advertising content by the LED 81 lights installed on the front lower surface and the upper surface of the main body 10 can promote the hand roasting. .

As described above, the present invention is installed on both sides of the ladle base 30 to store the laver (50) and (51) for storing the laver and the laver, the laver immediately picked up laver from the stand (50) to move horizontally After roasting in the roasting plate 40, it is possible to store the laver quickly because it can be stored in the storage table 51 for storing the roasted laver by moving horizontally again.

10. Body 11. Wheels
12. Pillar 13. Roof
20. Heater 30. Kim Guidae
31.Inlet 32.Through Hole
33. Duct 34. Frame 35. Extrusion Frame
36. Transparent plate 40. Macban stone grilled plate
50, 51. Stand 60. Exhaust fan
61. Exhaust Pipe 70. Odor Eliminator
80, 80 '. Billboard 81.LED
90. Control panel 91. Power switch
92. Gas supply cutoff switch 93. Fan switch
100. Lighting 200. Booth

Claims (3)

The main body 10 is equipped with a wheel 11 at the bottom to move freely,
The heater 20 is inserted into the insertion hole 31 formed at the rear of the main body 10, and the ganban stone roasting plate 40 is seated on the upper part of the heater 20, and the hand is directly around the banban stone roasting plate 40. Kim Guyak base 30, including a duct 33 for sucking the heat and smoke generated when burning the steam with,
Deodorizer 70 for removing the odor in the middle of the exhaust pipe 61 connected to the exhaust fan 60 to collect the smoke sucked into the duct 33 and to clear the air, and
A power supply 91 for supplying power to one side of the main body 10 and a gas supply cutoff switch 92 for supplying gas to the heater 20, an exhaust fan 60, and an odor remover 70. In the ganban stone hand roasting booth configured by combining a control panel 90 equipped with a switch 93 for supplying power,
The left side of the gimguidaedae (30) forms a holding table 50 for storing general laver, and the right side forms a holding table (51) to store the baked laver, and at the same time a large number on both sides and rear of the ganban stone grill plate (40) Two through holes 32 form a perforated frame 34 and extends perpendicularly to the frame 34 formed at the rear to form a transparent plate 36 inside the bent protruding frame 35 to bake laver. The duct 33 is formed to be able to see the shape and suck the heat and smoke generated during the gimgui, and the LED board 81 is illuminated on the front lower and upper surfaces of the main body 10 to advertise the advertisement contents. (80) (80 '), and the roof 13 of the main body 10 to form a lighting lamp (100) to burn the laver in the ganban stone grilling plate at night, characterized in that the ganban stone hand kimchi booth.


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