KR101210010B1

KR101210010B1 - Granulated Dry Red Ginseng Tea

Info

Publication number: KR101210010B1
Application number: KR1020100065209A
Authority: KR
Inventors: 윤병남; 이민우
Original assignee: 윤병남
Priority date: 2010-07-07
Filing date: 2010-07-07
Publication date: 2012-12-07
Also published as: KR20120004617A

Abstract

The present invention relates to a dried red ginseng tea having excellent leaching property and a processing method thereof. The present invention removes water from the parked material by cutting or pulverizing any one of various kinds of root raw materials including red ginseng to a certain thickness. After the browning is made, it is possible to leach in cold and hot water, and to have a small volume at room temperature. It can be stored and preserves the taste and aroma of blood park.
The present invention, while reducing the production cost through the simplification of the processing method, in particular in the process of manufacturing red ginseng tea with 100% of parka feed material such as red ginseng mulberry leaves, round goose, green tea, dew tea, brown rice and other teas and grains After the addition of such products, the production range of the mixed tea packaged, as well as red ginseng slices, red ginseng powder, red ginseng tea bags, red ginseng mixed with rice, mixed red ginseng, red ginseng bread, red ginseng confectionary, etc. In this way, the health promotion effect of the red ginseng was created.

Description

Dried red ginseng tea with excellent leaching property and processing method {Granulated Dry Red Ginseng Tea}

The present invention relates to a root raw material processing technology using red ginseng, ginseng, and other root raw materials as raw materials to be processed, and more particularly, it is small in volume, can be stored at room temperature, and other ingredients are not mixed at all. Drinking tea can be made using only processed raw materials.Dry red ginseng tea with excellent leachability that optimizes taste and aroma as medicinal components of such drinking tea (especially red ginseng) are leached in hot water as well as cold water in the shortest time. It relates to a processing method.

In Korea, we have been using ginseng for people's health for a long time. As ginseng is developed through ginseng processing technology, better pharmacological ingredients can be obtained and its name is known all over the world and it is still loved.

In other words, red ginseng refers to pale yellow-brown or light brown ginseng that has been rigorously selected from 4 to 6 years old ginseng and steamed and dried without peeling. Especially, red ginseng is removed for a long time by removing moisture from steaming process. This made it possible.

These red ginsengs have pharmacological effects to protect liver function, hangover detoxification, brain activity and concentration improvement, anti-aging and prevention of dementia, physical strength and immune function, blood circulation, women's It is known to have a myriad of effects such as preventing menopausal disorders and osteoporosis.

Accordingly, in the past, liquid red ginseng was extracted for 24 to 72 hours at a temperature of 70 to 90 degrees, and then dipped in a pouch or a bottle, or drinking as a concentrate.

However, the pouch or bottle product containing the liquid red ginseng has a problem that it is bulky and refrigerated, and the concentrate has a high viscosity, so when it is floated with a teaspoon, it stretches like a starch syrup, so it becomes sticky and dirty. There is this.

In addition, conventionally, there is also a product that is granulated powder by adding an excipient to the red ginseng extract, in this case, the problem that the off-flavor of the excipient already loses the original taste of the red ginseng.

In other words, liquid pouches and bottled products are extracted from hot water from red ginseng, and the extracts are packed into pouches or bottles. This means that red ginseng extraction temperature and time should be extracted for 24 hours and 72 hours for short at 70 ~ 95 degrees. The size of the equipment is too large and the operation time is too long. Also, the bulk of the liquid pouch or bottled product, it should be refrigerated, has a shelf life of about 6 months, and other ingredients than red ginseng, such as sugar or other bulk ingredients. There are a lot of problems that you need to drink until the consumer does not need ingredients.

In addition, in the case of concentrated liquid, the extract obtained through high temperature and long extraction time is concentrated into a liquid of high viscosity by using a vacuum concentrator, etc. In this case, the expiration date is extended to about 1 to 2 years, but when a consumer drinks it with a teaspoon It is necessary to pour an appropriate amount into a cup, but the concentrated liquid is stretched like a sack, so that the concentrated liquid is scattered at the entrance of the product, the edge of the cup, or the surrounding space. There was considerable discomfort in its use, such as sticking tightly and being able to open the bottle only by giving a lot of strength.

Meanwhile, in the case of red ginseng granular tea, the manufacturing method is based on the process of extracting the red ginseng, which is concentrated at a temperature of about 5 to 30 Brix after high temperature and a long time to dissolve an excipient such as dextrin and freeze-dried, vacuum Powdered by drying or spray drying, and then processed into granules to be sealed and packaged in small packages or bottles.In this case, the original fragrance of red ginseng is lost during various processing, and the ugly taste of excipients remains. Feeling almost does not feel, of course, had to drink excipients that consumers do not want.

The problems caused by the manufacturing type of red ginseng tea are not limited to tea processed with red ginseng, but the same is true for various kinds of root raw materials processed to obtain the efficacy of ginseng or other pharmacological effects. It is also being pointed out.

The present invention is to improve the conventional problems as described above, by cutting or pulverizing any one of the various kinds of root raw materials including red ginseng to a certain thickness to remove the moisture from the feeder to make browning, and then dried Drinking tea processing consisting of only 100% of the feed material is made without mixing other subsidiary materials through the process and cooling process, so that it can be leached in cold and hot water, small in volume, and can be stored at room temperature. Its purpose is to provide a dried red ginseng tea and its processing method excellent leaching property that can make use of the taste and aroma of.

In addition, the present invention is to prepare a drinking tea with 100% of the park food, and to add a mulberry leaf or a round gole, green tea, dew tea, brown rice and other teas or cereals, and then to package to form a mixed tea There is another purpose.

Dry red ginseng tea processing method excellent in leaching properties of the present invention for achieving the above object, the ginseng root raw material containing red ginseng as a feed material and cutting it to a predetermined thickness and then put into a rotary heating device having an impact wing. step; The medicinal components in the feeder feed into the rotary heating device from the first step are rotated and dropped so as to hit the impact wing continuously so that the medicinal ingredients escape from the surface of the feeder. A second step of evaporating the water content to a range of 5 to 7% by weight by heating and drying for a predetermined time at; A third step of terminating the heat drying of the feedstock injected into the rotary heating apparatus when the feedstock is light brownish while the water is evaporated and removed through the second step; A fourth step of rapidly cooling the covered park material so as to prevent browning of the covered park material in the third step and removing latent heat due to heat drying; Lt; / RTI >

In addition, the feedstock turned brown light brown in the third step is re-introduced to the rotary heating device to heat the dried parkry to continuously hit the impact wing by rotating the blood fall to light yellow brown light green A fifth step of terminating the heat drying after evaporating the water until browning turns brown; May be further performed before the fourth step.

In addition, the browning of the pigmented feedstock is changed into light yellow brown and light brown through the third and fifth steps, and when the heat drying is finished, rapid cooling of the pigmented feedstock is performed so that the browning of the pigmented feedstock does not persist. After removing the latent heat according to the sixth step of mixing a light tan brown and light brown pigmented material in a weight ratio of 1: 1; May be further performed before the fourth step.

In addition, in the first step, the feedstock is cut into pieces having a thickness in the range of 2 to 10 mm.

In addition, the feed material is red ginseng or ginseng, the red ginseng is cut to have a thickness in the range of 2 ~ 5mm, the ginseng is cut to have a thickness in the range of 5 ~ 10mm.

In addition, in the second step, the feed material that is rotated and dropped in the rotary heating device having the impact wings is heated to dry in a range of 15 to 25 minutes at a temperature in the range of 150 to 170 degrees to reduce the volume by 50 to 70%. Moisture evaporation takes place.

In addition, the fifth step, by pulverizing the slices of the park material in the form of fine particles and heat-dried for a time within the range of 15 to 40 minutes at a temperature in the range of 160 ~ 180 degrees while rotating in a rotary heating device having an impact wing Moisture evaporation is made.

Further, in the third step, the time point at which the parkable material browns to light yellowish brown occurs when the moisture of the parked park material due to heat drying is present in the range of 3 to 5% by weight.

Further, in the fifth step, the time point of the browning of the parked material is light brown when the moisture of the parked material according to the heating and drying is present in the range of 1 to 2% by weight.

In addition, the browned pig feed material may be packaged as a mixed tea by adding one or more of mulberry leaf, round gourd, green tea, dew tea, brown rice, grains in the state of processing to the final fourth pale system.

As described above, the present invention removes moisture from the dried red ginseng or ginseng or roots having a predetermined thickness so that the browning is made, and then the drying and cooling processes do not mix the other subsidiary materials. Drinking tea processing is made, it is possible to leach in cold and hot water in a short time, the volume is small to increase the efficiency of logistics, can be stored at room temperature, the taste and aroma of figurine The production cost can be reduced by simplifying the processing method while keeping it as it is, and after making the drinking tea with 100% of the park material, it adds mulberry leaves, round stalks, green tea, dew tea, brown rice and other teas and grains. It is possible to produce products of mixed tea packaged after adding to Red ginseng slices, red ginseng powder, red ginseng tea bags, red ginseng mixed with rice, red ginseng mixed grains, red ginseng bread, red ginseng sweets, etc. will be.

1 is a process chart showing a dry red ginseng tea processing method excellent leaching property in an embodiment of the present invention.
Figure 2 is a schematic perspective view of a rotary heating device used for processing raw materials in an embodiment of the present invention.
3 is a schematic front view of a rotary heating apparatus used for processing raw materials in an embodiment of the present invention.
Figure 4 is a schematic diagram of a state in which the moisture of the raw material is removed in the rotary heating apparatus used in the raw material processing in the embodiment of the present invention.
Figure 5 is a schematic view of a state in which all the moisture is removed from the rotary heating apparatus used in the raw material processing in an embodiment of the present invention.

Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings.

1 is a process chart showing a dry red ginseng tea processing method excellent leaching property in an embodiment of the present invention, Figure 2 is a schematic perspective view of a rotary heating device used in the raw material processing in an embodiment of the present invention, Figure 3 An embodiment of the invention is a schematic front view of a rotary heating apparatus used for processing a raw material, and FIG. 4 is a schematic diagram of a state in which moisture of a raw material is removed from a rotary heating apparatus used for processing a raw material according to an embodiment of the present invention. Figure 3 shows a schematic view of a state in which all of the moisture is removed from the rotary heating apparatus used for processing the raw material as an embodiment of the present invention.

1 to 5, the dried red ginseng tea processing method excellent in leaching according to an embodiment of the present invention by using a rotary heating device (1) having an impact blade (1a) on the inner circumferential surface It is possible to proceed by heating and drying (2) to remove moisture to include the first to fourth steps (S10, S20, S30, S40), and optionally the fifth and sixth steps (S50, S60).

The first step (S10) is to cut the parked material (2) to a predetermined thickness and to put it into the rotary heating device (1) having an impact blade (1a).

The second step (S20) is a saponin, ginsenoside, beta-sitosterol, camphorsterol, caryophyllene, cinnamic acid, ferulic acid, fufu, which is a medicinal component in the feedstock (2) injected into the rotary heating device (1) Malic acid, camphorol, olenolic acid, panaxic acid, panaxin, stigmasterol, vanillic acid, calcium, choline, fiber, folic acid, iron, magnesium, manganese, phosphorus, potassium, silicon, zinc, vitamin B1, B2, B3, B5 , C, etc. rotates and falls to the surface of the parked park (2) to continuously hit the impact wing (1a) so that the parked park (2) to a certain temperature This is a description of the process of evaporating the water content to a range of 5 to 7% by weight by heating and drying for a predetermined time.

That is, the second step (S20) is first cut into slices having a thickness in the range of 2 ~ 5mm in the case of bloody plant (2), such as red ginseng, 5 ~ in the case of bloody plant (2), such as ginseng When cut into pieces having a thickness in the range of 10 mm, the cut target material 2 is introduced into the rotary heating device 1 having the impact blades 1a so that the rotation falls.

Then, the impacted park material 2 composed of segments hits the impact blades 1a in the rotary heating device 1 continuously, and at this time, the blood for 15 to 25 minutes at a temperature in the range of 150 to 170 degrees. When the raw material (1) is heated and dried, the water to be treated is evaporated to allow the volume of the parked material (2) to be reduced by about 50 to 70%, and the water is evaporated to the surface of the material to be treated (2). When this is done, the medicinal components of the target park material 2 are moved to the surface of the target park material 2.

That is, in the state where the rotary heating device 1 is heat-dried, the impact according to the collision whenever the target park material 2 continuously hits the impact blade 1a constituted in the rotary heating device 1 And, the medicinal components of the park material (2) from the temperature change due to the heating and drying is to move to the surface.

The third step (S30) is the heat drying of the feeder (2) injected into the rotary heating device (2) when the pigmented feed material (2) is brownish brown from the evaporation of moisture in the second step (S20) to light yellowish brown The fourth step (S40) is to explain the end of the step, the third step (S30) in the third step (S30) to rapidly cool the target park material (2) so that the browning of the target park material 2 does not continue to heat drying It describes the process of removing the latent heat.

Here, the time point when the target park material 2 turns brown to light yellowish brown appears when the moisture of the target park material 2 due to heat and drying is present in the range of 3 to 5% by weight.

In this case, a fifth step (S50) may be further included between the third step (S30) and the fourth step (S40) in the process of processing the raw material, the fifth step (S50) In the third step (S30), the feedstock 2 browned to light yellowish brown is re-inserted into the rotary heating device 1 having the impact wings 1a to rotate and drop the covered parks 2 into the impact wings 1a. ) Is a process of evaporating and removing moisture until the light yellowish brownish park material (2) turns brown to light brown by continuously drying with heat).

That is, the fifth step (S50) is heated and dried while removing the water by allowing the target park 2 to continuously hit the impact wing (1a) through the rotary heating device (1), 2) is heat-dried until water in the range of 1 to 2% by weight remains, and accordingly, the pigmented feed material 2 is browned to light brown by the remaining water.

On the other hand, if the browning of the target park material 2 is made of light yellow brown or light brown as described above, take out the browned target park material 2 from the rotary heating device 1 so that the browning does not continue, and heat drying On the other hand, the fourth step (S40) of repeating the rapid cooling of the target park material 2 to remove latent heat due to heat drying is repeated.

Then, the browning of the parked product 2 is changed into light tan and light brown from the third and fifth steps S30 and S50 so that the browning of the parked product 2 does not continue when heat drying is finished. When the latent heat due to heat-drying is rapidly cooled by cooling the target park 2, the light tan brown and light brown target park 2 are mixed in a weight ratio of 1: 1 (S60). It is possible to proceed, according to the light yellow brown and light brown bloody park material (2) when the leaching will be possible in a quick time in cold and hot water.

That is, the sixth step (S60) is a case in which the reddish green pigment has a light yellow brown color, but the color effect is low, but the fragrance is excellent, and the reddish green pigment (2) has the light brown color is red ginseng. There is a characteristic that the excellent fragrance of the fragrance is excellent but the color effect is excellent, the light yellow brown ginseng and the light brown red ginseng after mixing the composition by providing the mixed red ginseng raw material in the form of tea bags, the mixed Red ginseng raw material can be leached in cold and hot water in a short time, and saponin, ginsenoside, beta-sitosterol, camphorsterol, cariophylene, cinnamic acid, ferulic acid, fumaric acid, camphorol, Olenolic acid, panaxic acid, panaxin, stigmasterol, vanillic acid, calcium, choline, fiber, folic acid, iron, magnesium, manganese, phosphorus, potassium, silicon, zinc, vitamin B1, B2, B3, B5, C, etc. will be able to effectively escape from hot water as well as cold water.

As an example, as shown in Table 1 below, when the freeze-dried after cutting red ginseng takes 1-3 hours as well as the concentration of the leaching liquid when leaching it in cold and hot water is 0.2-0.5 in the red ginseng raw material The main medicinal ingredients will not leach in cold water.

Processing method Time to Boil 3g of Sample in 200ml of Water at 80 ℃
Leachate concentration (Brix)
Review
After cutting red ginseng
Freeze drying

1-3 hours
0.2-0.5 No leaching of medicinal ingredients even if raw material is poured into water due to leaching for a long time
After cutting red ginseng
High temperature drying

2-5 hours
0.2-0.3 No leaching of medicinal ingredients even if raw material is poured into water due to leaching for a long time
After cutting red ginseng
Tumble dry

3-5 minutes
1.2-1.8 Medicinal ingredients come out in a short time and you can drink immediately

In addition, when the high-temperature drying after cutting red ginseng takes 2-5 hours, the leaching concentration is 0.2-0.3 when it is leached in cold and hot water, so that the main medicinal components in the red ginseng raw material are not leached in cold or hot water. .

On the other hand, when the red ginseng raw material is processed through rotary drop drying, the time takes 2-3 minutes as well as the concentration of the leachate when leaching it in cold and hot water is 1.2-1.8, and the main medicinal components in the red ginseng raw material are cold and hot water immediately. Leaching on the drink will be able to obtain the efficacy of red ginseng.

On the other hand, in the raw material processing method according to an embodiment of the present invention, mulberry leaves, round goose, green tea, in light yellow brown or light brown bloody plant (2) or mixed light tan and light brown plantation (2) If one or more of the dew tea, brown rice, grains or packaging is added, a new type of mixed tea can be prepared as well as a tea bag form.

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit and scope of the invention as defined by the appended claims. It is to be understood that such changes and modifications are within the scope of the claims.

One ; Rotary heater 1; Impact Wings
2 ; Red ginseng

Claims

A first step of using ginseng root material including red ginseng as a feed material and cutting it to a predetermined thickness, and then inserting it into a rotary heating device having impact wings;
The medicinal components in the feeder feed into the rotary heating device from the first step are rotated and dropped so as to hit the impact wing continuously so that the medicinal ingredients escape from the surface of the feeder. A second step of evaporating the water content to a range of 5 to 7% by weight by heating and drying for a predetermined time at;
A third step of terminating the heat drying of the feedstock injected into the rotary heating apparatus when the feedstock is light brownish while the water is evaporated and removed through the second step; And
A fourth step of rapidly cooling the covered park material so as to prevent browning of the covered park material in the third step and removing latent heat due to heat drying; Dried red ginseng tea processing method excellent leaching characterized in that the progress.

The method of claim 1,
In the third step, the feedstock browned into light yellowish brown is re-introduced into a rotary heating device, and then dried while being heated and dried while lightly hitting the impact wing by rotating the covered feedwater to light brown. A fifth step of terminating the heat drying after evaporating the water until browning; Dry red ginseng tea processing method excellent leaching characterized in that it is further carried out before the fourth step.

The method of claim 2,
During the third and fifth steps, the browning of the feedstock is browned to light yellowish brown and light brown, and when the heat drying is finished, rapid cooling of the feedstock to prevent the browning of the feedstock is continued. After removing the latent heat according to the sixth step of mixing a light tan brown and light brown pigmented material in a weight ratio of 1: 1; Dry red ginseng tea processing method excellent leaching characterized in that it is further carried out before the fourth step.

The method of claim 1,
The blood park material is red ginseng or ginseng,
The red ginseng is cut so as to have a thickness in the range of 2 ~ 5mm, the ginseng is cut to have a thickness in the range of 5 ~ 10mm dry red ginseng tea processing method, characterized in that excellent leachability.

The method of claim 1,
In the second step, the feedstock that is rotated in the rotary heating device having the impact blades is dried by heating and drying for a time within a range of 15 to 25 minutes at a temperature in the range of 150 to 170 degrees to reduce the volume by 50 to 70%. Dry red ginseng tea processing method excellent leaching characterized in that it is configured to be made.

The method of claim 2,
The fifth step is to crush the slices of the feedstock in the form of fine particles, and then heat-dry for 15 to 40 minutes at a temperature within the range of 160 to 180 degrees while falling in a rotary heating device having an impact blade to evaporate moisture. Dry red ginseng tea processing method excellent leaching characterized in that configured to be made.

The method of claim 1,
In the third step, the time of browning of the green park ginseng is light yellowish brown, dry red ginseng tea processing method having excellent leachability, characterized in that appears when the moisture of the green park material is present in the range of 3 to 5% by weight.

The method of claim 2,
The dried red ginseng tea processing method with excellent leachability, characterized in that the time when the browning of the parked material is light brown in the fifth step is present when the water of the parked material in the heat drying is present in the range of 1 to 2% by weight.

The method according to any one of claims 1 to 3,
Leachability is characterized in that the packaging material as a mixed tea by adding any one or more of mulberry leaf, round gourd, green tea, dew tea, brown rice, grains in the state that the processing up to the final fourth step is made Excellent dry red ginseng tea processing method.

The dried red ginseng tea excellent in the leachability manufactured by the method of any one of Claims 1-8.