KR101182528B1 - Popper health food - Google Patents

Abstract

The present invention relates to a health food processed by injecting nutritional ingredients into grains. Health foods and tactics of the present invention are obtained by adsorbing a liquid containing nutritional ingredients, such as ginseng extract or fruit juice, to grains, for example rice or wheat flour, and then dryly expanding them in a compression heating machine such as a dry and fry machine. It consists of a method of manufacturing healthy foods. According to the present invention, a health food is obtained which is easy to carry and does not contain dairy ingredients known to be problematic for human health such as fat.

Description

Deep-Fried Healthy Foods {POPPER HEALTH FOOD}

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a deep fried healthy food based on cereals or dried fish, and more particularly, to a deep fried healthy food obtained by adsorbing a nutrient to a grain processed product or dried fish such as rice or flour, and drying and then expanding dry.

Most of the health foods are manufactured from herbal medicines, medicinal plants or fruits that are beneficial to human health. These health foods are produced by distilling herbal medicines or medicinal plants from distilled beverages in bottled form, sold in plastic bottles, or made into tablets. These healthy foods are difficult to carry and are taken at home or at home.

Recently, health foods manufactured in the form of sweets have been sold. These health foods are mainly manufactured for children. Most of these types of confectionary products are manufactured in fried form and expanded, but recently, there are opinions that fried products are inadequate as snacks for children due to the risk of harming human health. These products are made by mixing grains or bulbs, such as rice flour or flour, with foaming agents such as sodium bicarbonate, forming the required form, and then frying them in hot oil.

In addition, unlike products fried in hot oil, grains are roasted under high pressure without using oil, and then suddenly lowered in pressure, so-called hot dip products are being produced. These fried foods do not use oil, so it is known that there is no harm to human health, so they are widely used as snacks for the general public, regardless of age or gender. Particularly, there are products that combine sweeteners such as sugar with grains for the seasoning and make them sweeten by seasoning. However, these products do not penetrate into the grains and are adsorbed on the surface, but they have a sweet taste. It is used only as a sweetening seasoning.

Products that adsorb nutrients to grains are also known as products made of rice or rice cake by steaming fruits with herbal ingredients such as jujubes and chestnuts as well as rice. These products are simply steaming fruits with rice, so there is a problem that people cannot carry and eat. Also, these products are known only for steaming fruits with rice, and are not known to adsorb other herbal ingredients.

In addition, most seafood is dried and sold under the name of dried fish, while meat is dried and sold under the name of jerky. In the case of dried fish or meat, the seasoning is simply applied to the surface and simply dried.

Conventional foods as described above are all used as favorite foods and are not recognized as health foods.

Therefore, even if the herbal or fruit ingredients are adsorbed on grains such as rice or wheat flour, there is a demand for healthy foods that are easy to carry and easy to eat.

It is an object of the present invention to provide a health food and a method for producing the same, which are easy to carry and adsorb herbal medicine components.

The object of the present invention described above is composed of a wet food and a method for producing the fried foods, which are obtained by adsorbing herbal ingredients to grains or dried fish, drying and then expanding.

The present invention impregnates food ingredients, for example, grains such as polished rice or wheat, dried fish, into extracts of various plants known as nutrient extracts, for example ginseng extracts, fruit extracts or green juices. It consists of healthy foods that are adsorbed, dried and then expanded to dryness.

The grains used in the present invention include rice, wheat, corn, soybeans, sweet potatoes, potatoes, and the like, and dried fish include cod cells and rats. The above-mentioned powder of grains, for example, wheat flour, may also be used.

Nutrient extracts include ginseng and red ginseng extract, jujube extract, cinnamon extract, Schisandra chinensis extract, sesame extract, bellflower extract, deodeok extract, and other plant extracts such as pears, apples, and mandarin. Or green juice may be used.

The aforementioned grains are impregnated with the extract so that the extract is adsorbed into the grain. The time required for adsorption may vary depending on the size of the grain and the degree of drying, but generally should be immersed for 1 to 12 hours to ensure sufficient penetration of the nutrients into the grain. When using powdered grains, it is desirable to make the powder into a kneaded state so that it is aged for a sufficient time so that the nutrients are sufficiently penetrated into the powder. Grain with nutrients is dried. If necessary, nutrient adsorption and drying may be repeated two to three times.

The nutrient-adsorbed grains are dried for 2 to 24 hours.

When adsorbing the nutritional component to the grain powder, it is preferable to knead the powder with the nutritional component extract and mature for 1 to 4 hours. In this case, the dough is preferably made into small granules and then dried.

The drying method is preferably air dried in a natural state, but in order to shorten the drying time, it may be economically advantageous to dry using a dryer such as a drum dryer.

Grain particles composed of nutrient-adsorbed grains or grain powder dough are roasted under high pressure to instantly release pressure to swell the grain particles. The apparatus used for such dry expansion is generally known as a hot frying machine.

In the case of dried fish, the dried fish may be impregnated with a liquid containing the above-mentioned nutrients and dried to be powdered, or the dried fish may be chopped into short pieces and then impregnated with the nutrient solution.

According to the present invention described above, since the nutrient-adsorbed grains or dried fish are commercialized in the form of fry, it is easy to carry and can be taken as a snack even when taking, and it is possible to obtain a new type of healthy food.

Hereinafter, examples will be described in order to describe the present invention in detail, but the contents described in the examples are provided to help understand the present invention in detail, and thus the scope of the present invention is not limited to the examples.

Example 1

2kg of washed rice is added to 3000ml of ginseng extract and allowed to stand for 12 hours to allow the ginseng extract to be absorbed into the dried rice, followed by natural drying for 6 hours. The process of adding rice to the ginseng extract and drying is repeated three times, and the dried rice is heated to the normal pressure and temperature to boil the rice in the frying machine, and then the frying machine is opened to lower the internal pressure to atmospheric pressure. A deep fried rice containing a ginseng extract component inside was obtained.

Example 2

Using glutinous rice by the method of Example 1 to obtain a glutinous rice containing ginseng extract therein to prepare a rice cake with a diameter of 1cm in a conventional manner using this rice. The prepared rice cake is cut into 2 mm thick slices, dried for 12 hours, and then steamed in the same manner as in Example 1.

Example 3

1 kg of flour was made into dough using an extract extracted from 10 g of cinnamon, 500 g of dried jujube, 100 g of pine leaves and 300 g of pears. A rice cake was prepared in the same manner as in Example 2, slices were made, and dried for 12 hours. Perform the frying in the same way as in step 1.

Example 4

1kg of dried capsicum was added to 500ml of red ginseng extract, which was left for 12 hours to allow the ginseng extract to be absorbed into the dried rat tissue, and then naturally dried for 12 hours. Into the red ginseng extract was repeated three times the process of adding and drying the rat scavenger and fry the dried scavenger in the frying machine using the frying machine.

Example 5

1 kg of dried sweet potato slices are impregnated with citrus extract, dried and then fried in a frying machine.

Example 6

The same procedure as in Example 1 was carried out, but green juice was used instead of ginseng extract.

Claims (5)

A slice of dried bulbs immersed in the fruit extract for 1 to 12 hours to allow the fruit extract to penetrate into the dried bulbs, and then the bulbs absorbed with the extract are dried and dry expanded for 2 to 24 hours. 10. The health food of claim 1, wherein the slices of dried bulbs are selected from slices of potatoes and sweet potatoes. The health food according to claim 1, wherein the fruit extract is selected from fruit extracts such as apples, pears and mandarins. Fruit slices are immersed in dried bulbs for 1 to 4 hours to allow fruit extracts to penetrate into dried bulbs, followed by dry and inflated bulbs infiltrated with fruit extracts for 2 to 24 hours and dry expansion. Food manufacturing method. delete