KR101151423B1 - Noodle fixed quantity supply and noodle cutting device - Google Patents

Abstract

PURPOSE: A device for supplying fixed quantity of noodles and cutting the noodles is provided to secure cleanness without the loss of noodles while transferring the noodles. CONSTITUTION: A device for supplying fixed quantity of noodles and cutting the noodles comprises a body housing, a support arm(200), an automatic noodle forming part(300), a hydraulic cylinder(400), an amount measuring sensor(500), a rotary cutting unit(600), a heating cooking unit(700), a counter controller(800), and a main controller(900). The body housing forms a hollow chamber. The support arm is formed in an arch shape in the right and left of the body housing. The automatic noodle forming part is equipped with a plurality of noodle forming cylinders. The hydraulic cylinder is equipped with a pressing rod. The heating cooking unit boils noodles. The counter controller is combined with one side of the hydraulic cylinder.

Description

Noodle fixed quantity supply and noodle cutting device}

The present invention relates to a surface-quantity feeding and cutting device, and more particularly, automatically counting and cutting by one serving or a predetermined serving by a sensor, and automatically brewed, and the noodles are put directly boiled without being transported and cooked. As it is used for one serving, it is possible to provide sanitary clean noodles by being prevented from contamination by foreign substances or contamination by pests generated during the transfer process through conveyors, etc. It is possible to provide more delicious noodles, as well as automatic counting for one person, so the daily amount of cotton in the shop can be seen at a glance the amount of cotton supply and cutting device.

Noodles have been loved by many people for a long time, and they have been developed in various materials and in various forms. The representative ones of these noodles are spaghetti in the West and noodles in the East. Such noodles, such as spaghetti, noodles, etc. are produced by humans by hand since ancient times. Looking at the process of making noodles, first, the flour is kneaded at a ratio with water and flattened using a tool such as red thickness. It was produced by cutting cotton with a knife, with a thickness appropriate for the intended use (ie spaghetti is rather thick and noodles are thin).

However, these noodles require a lot of manpower when using such a manual method in a restaurant that needs to process a large quantity of orders at the same time. It will degrade the quality and quality of the noodles. Increasing the number of employees to overcome this problem is unsuitable because the profitability is lowered due to reduced sales of restaurants.

In other words, since only the experienced chef who receives expensive salary handled the cotton cutting work manually, it is difficult to respond quickly to the order quantity, and only the chef checks the quantity and cut the noodles so that the noodles are produced in accurate quantity. There was a problem that could not be grasped and the daily production of cotton other than the chef was quite difficult.

Therefore, in order to solve the problems as described above, a method of producing a whole surface by an automated machine or partial operation such as kneading or cutting has been introduced. This is advantageous in terms of preparing a substantial amount of cotton in a relatively quick time.

However, this has the advantage that the cotton can be prepared in advance according to the scheduled order quantity, but it requires not only administrative precautions to prepare and preserve the cotton in advance, but also abolishes the disposal of the already made cotton when the order is changed.

In addition, in the production of noodles, a process is required after continuously producing noodles, drying them, and then quantifying the noodles that one person can ingest in a single step, that is, one serving or a desired serving. Moreover, during cooking to produce such noodles, the noodles are often deteriorated or damaged by foreign substances or harmful pests during storage, and even if the stored noodles are quantitatively stored for one serving, the stored noodles are moved back to the cooking utensils. When cooking, there was a problem that it is quite difficult to meet the quantification of one person due to loss due to the moving process.

Furthermore, the amount of noodles sold in such restaurants is calculated based on one person, so the amount of noodles sold at every glance should be written by hand or remembered every time. It is difficult to grasp the quantity of noodles in daily noodle sales, and it is difficult to grasp the quantity of noodles due to the daily sales of noodles. For the service is difficult to provide, which causes a problem that the trust of the restaurant is lost.

Meanwhile, in order to solve this problem, conventionally, in producing noodles automatically, the first amount of flour is kneaded and the noodles are produced through the flour kneaded by the roller, and then cooked through a conveyor without storing them separately. It is disclosed in Korean Utility Model Registration No. 20-0341249 which is configured to go to the device and boil the noodles.

Such a conventional one-time continuous noodle making machine kneads by inputting the quantity of flour corresponding to one serving in the case of one serving, the quantity of flour corresponding to two servings in case of two servings, and by roller The dough is pressed to produce noodles suitable for the servings, and the produced noodles are configured to be boiled by moving them to a heating pot through a conveyor.

Such a conventional one-time continuous noodle machine is not suitable for the condition of producing noodles immediately when ordering in a restaurant, as the amount of flour must be measured and added at the time of first input of flour, and the time for producing noodles is rather produced by hand. There is a problem that takes longer than that. In other words, a separate measuring device must be provided to measure the flour in the amount corresponding to each serving, and it is impossible to provide a high-quality service due to the increase of cotton production time due to the input of flour with different weighing according to the order. Do.

In addition, the conventional one-time continuous noodle machine kneads the flour put in a fixed amount and produced by the roller, the thickness of the cotton produced by the roller is not uniform depending on the dough degree of the flour, and the flour remains inside the device during the kneading process and solidifies. There was a problem that can not produce the desired amount of surface through the roller sticking or sticking.

Furthermore, the conventional one-time continuous noodle machine has a problem in that it is not sanitary clean because the cotton is not protected from foreign substances or harmful pests during the transfer process through the conveyor, as the produced noodles are introduced into the heating pot through the conveyor.

In other words, the surface moved to the heating pot through the conveyor is contaminated by the surrounding dust, contamination by harmful pests such as flies and wheels, and the surface that is not sanitary due to the loss of the surface due to flow during the conveying process through the conveyor. It is virtually difficult to provide not only the provision of but also the correct serving of noodles.

Therefore, the present invention has been created to solve the above-described problems, it is possible to provide a precise amount of cotton per serving, and can be produced immediately at the same time as the order without a separate storage process, as well as production without a separate moving process Supply the cotton noodle into the heating pot to clean the sanitary and always provide a certain amount of cotton without any quantitative loss in the process of contamination and harmful pests caused by storage and transportation. And a cutting device.

In addition, the present invention can automatically identify the sales status of the noodles at a glance by automatically counting by one person by the sensor, it is easy to grasp the sales amount of noodles, such as restaurants, and provides daily noodle dishes service according to the amount of noodles In addition to supplying more demanding cotton to consumers, it is possible to produce cotton according to the set value without any skilled technology, and to provide cotton quantity supply and cutting device that can produce cotton at low labor cost. There is another purpose.

In accordance with an aspect of the present invention, a plane quantity supply and cutting device according to the present invention includes a main body housing 100; A support arm (200) formed in an arc shape on the upper and left sides of the main body housing (100); Installed in the center of the support arm 200, a plurality of surface forming cylinders 310 are formed in the bottom formed with a plurality of surface forming holes 312 in the bottom so that the surface is formed by pressing the dough kneaded with water and flour Automatic noodle making unit 300; The pressing rod 402 is coupled to the upper side of the automatic noodle unit 300 and is pivoted left and right, and is inserted into the plurality of noodle cylinders 310 and pressurized by hydraulic pressure provided by the hydraulic means 410. A hydraulic cylinder 400; It is installed on the left and right sides of the support arm 200 on the same line below the through hole 312, while being vertically dropped directly under the noodle cylinder 310 of the automatic noodle unit 300, and continuously extruded from the noodle cylinder 310. A one-minute measurement sensor 500 for measuring a one-minute length of the surface and generating a signal; A motor 610 that is operated based on the one serving signal received from the one serving measurement sensor 500 is provided, and the surface continuously produced by the operation of the motor 610 is extruded from the noodle cylinder 310 in one serving. A rotary cutting means (600) formed by cutting the blade (620) for cutting to a corresponding length and being axially coupled to the motor under the surface cylinder (310); Heating cooking means 700 which is formed under the same vertical cylinder on the same vertical line that the surface is produced, and which is cut down by one portion by the rotary cutting means 600 to be boiled vertically; A counter controller 800 coupled to one side of the hydraulic cylinder 400 to automatically count one serving based on the measurement signal of the one serving measuring sensor 500; And a main controller 900 for controlling the hydraulic means 410 and the rotary cutting means 600, a serving sensor 500, and the counter controller 800.

Here, the one-minute measuring sensor 500 is preferably a length measuring infrared sensor, the rotary cutting means 600 is at least one cutting blade 620 is coupled to the motor 610 and the one-minute measuring sensor 500 Rotate according to the signal of).

Furthermore, the heating cooking means 700 is provided in the main body housing 100, and the main gas housing 702 is provided with a gas main valve pipe 702 for supplying and releasing gas from the lower outer side of the main body housing 100 to the inner side. 100 is coupled to an outer circumference, and a gas burner 704 is formed at one end of the gas main valve pipe 702 to radiate fire power by using the supplied gas, and is located in the center of the main body housing 100. It is heated by the fire power radiated through the gas burner 704, characterized in that formed by the heating cooker 710 installed on the upper body housing (100).

The present invention is capable of providing a precise amount of cotton per serving by a rotating cutting means operated by a sensor, and can be produced immediately at the same time as the order without a separate storage process, as well as produced without a separate storage and moving process. It is effective to provide a certain amount of cotton for sanitary cleanliness without any contamination due to harmful substances, harmful pollutants, and quantitative loss in moving process by putting cotton into a heating pot. By automatically counting by one person, the sales status of noodles can be immediately identified at a glance, and it is easy to grasp the sales volume of noodles such as restaurants, and it is more desirable to consumers by predicting daily noodle service service according to the quantity of noodles. In addition to supplying one side of cotton, anyone can produce cotton according to the set value even without skilled skills. The ratio has enabled cotton production advantages.

1 is an overall configuration diagram of a surface-quantity supply and cutting device according to the present invention.
Figure 2 is an enlarged perspective view of the main portion of the surface-quantity supply and cutting device according to the present invention.
Figure 3 is a plan view of the automatic noodle portion of the surface-quantity supply and cutting device according to the present invention.

Hereinafter, with reference to the accompanying drawings will be described in detail the configuration and operation of the surface-quantity supply and cutting device according to the present invention.

1 is an overall configuration diagram of the surface-quantity supply and cutting device according to the present invention, Figure 2 is an enlarged perspective view of the main portion of the surface-quantity supply and cutting device according to the present invention, Figure 3 is a surface-quantity supply and cutting according to the present invention Top view of the automatic noodle making machine.

According to the present invention, the cotton quantitative feeding and cutting device is automatically cut by a serving by a sensor and can be provided in real time until the process of producing the noodles directly according to the cooking order in a restaurant, and serving the number of noodles produced according to the order. It is easy to grasp the amount of sales to produce the amount of sales and automatic counting to be formed to provide a higher quality service, as shown in Figure 1 and 2, the body housing (1), the support arm 200 The automatic noodle making unit 300, the hydraulic cylinder 400, one serving sensor 500, the rotary cutting means 600, heating cooking means 700, the counter controller 800, the main controller 900.

The main body housing 100 is a support arm 200, the automatic noodle portion 300, the hydraulic cylinder 400, a serving sensor 500, the rotary cutting means 600, the heating cooking means 700, the counter to be described later The controller 800 is installed, a hollow chamber is formed in the inside to enable the use of gas through the heating cooking means 700, the heating cooker 710 of the heating cooking means 700 in an open structure on the upper surface ) Is formed to be buried in the state exposed to the outside. In addition, the support arm 200 is provided to be fixed to the left and right symmetrical. Furthermore, a plurality of casters (not shown) may be attached to the lower portion of the main body housing 100 to have mobility.

The support arm 200 is formed to be supported and coupled to the automatic noodle unit 300, the hydraulic cylinder 400, one serving sensor 500, the rotary cutting means 600, the counter controller 800 to be described later, The main body housing 100 is formed in an arc shape on the left and right sides. Here, the support arm 200 may be modified in various forms so as to easily take out the boiled surface in addition to the arch shape.

The automatic noodle portion 300 is formed by pressing the water and the dough kneaded kneaded by the pressure rod of the hydraulic cylinder to be described later to produce a surface instantaneously, is installed in the center of the support arm 200, A plurality of surface forming cylinders 310 having a plurality of surface forming holes 312 formed on the bottom are provided to pressurize water and the dough kneaded with flour to generate a surface. Here, the plurality of surface cylinders 310 are formed symmetrically from side to side as shown in FIG. 3 so that the hydraulic cylinders to be described later rotate left and right, and the pressure rod alternately presses the left and right sides of the plurality of surface cylinders 310. It is prepared to produce cotton continuously.

The hydraulic cylinder 400 is to pressurize the dough kneaded to produce the cotton in the above-described automatic noodle making unit 300 by hydraulic pressure, coupled to the upper side of the automatic noodle making unit 300, the noodle making cylinders 310 on the left and right sides. It is pivoted left and right, as shown in Figs. Here, the hydraulic cylinder 400 is inserted into the plurality of surface cylinders 310 through the hydraulic pressure provided by the hydraulic means 410, the pressure rod 402 which is released to pressurize the lower end of the hydraulic cylinder 400 Prepared. That is, by receiving the hydraulic pressure applied through the hydraulic means 410, the pressure rod 402 of the hydraulic cylinder 400 is moved downward to pressurize the dough contained in the surface cylinder 310, the pressurized dough Water is extruded through the surface-forming through holes 312 formed in the bottom of the surface cylinder 310 to produce a surface.

As shown in FIGS. 1 and 2, the one serving measurement sensor 500 transmits a cutting signal by measuring the length of one serving of the surface extruded through the surface forming hole 312 of the above-described surface cylinder 310. It is provided so as to be installed on the left and right sides of the support arm 200 on the same line below the through-hole 312, while falling vertically directly below the surface cylinder 310 of the automatic noodle making unit 300 the surface cylinder 310 The signal is generated by measuring the length of one serving of the surface to be extruded from. Here, the signal of the one-minute measuring sensor 500 controls the driving of the motor 610 of the rotary cutting means 600 through the main controller to be described later, and simultaneously the signal corresponding to one serving to the counter controller 800 to be described later It is prepared to count by one serving. On the other hand, the one-person measuring sensor 500 is preferably a length measuring infrared sensor for measuring the length of the surface by one serving.

The rotary cutting means 600 is to cut the surface that is continuously discharged by the rotation of the motor controlled by the main controller by receiving the signal by one serving measuring sensor as much as the length of one serving surface, the one serving measuring sensor A motor 610 is provided which is operated based on the one serving signal received from the 500, and the surface continuously extruded from the noodle cylinder 310 by the operation of the motor 610 has a length corresponding to one serving. A cutting blade 620 for cutting is formed by being axially coupled with the motor to the lower side of the surface cylinder 310. Here, the rotary cutting means 600 is at least one cutting blade 620 is axially coupled to the motor 610 is rotated according to the signal of the one-minute measuring sensor 500, the cutting of the rotary cutting means 600 It is also preferable to increase the cutting efficiency by forming a plurality of blades 620 or a plurality of forms.

The heating cooking means 700 is vertically extruded by the rotary cutting means 600 is cut immediately by one person when the surface is produced is provided to boil the surface immediately to cook the surface, in the process of storage and movement It is possible to produce boiled noodles that are more hygienic and clean as it prevents contamination by foreign substances that may occur and contamination by harmful pests, and automatically falls vertically without having to carry and move noodles. It is formed directly below the surface cylinder 310 on the same vertical line, the surface cut by one portion by the rotary cutting means 600 is provided to be boiled down vertically.

Here, the heating cooking means 700 is provided in the main body housing 100, as shown in Figure 1, the gas main valve tube for supplying and degassing the gas from the lower outside of the main body housing 100 to the inside 702 is coupled to the outer circumference of the body housing 100. In addition, a gas burner 704 is formed at one end of the gas main valve tube 702 to radiate thermal power using a gas supplied thereto, and is positioned in the center of the main body housing 100. On the other hand, the heating cooker 710 is heated by the thermal power emitted through the gas burner 704 installed in this way, it is installed on the upper body housing 100.

The counter controller 800 is coupled to one side of the hydraulic cylinder 400 so as to automatically count by one serving based on the measurement signal of the serving sensor 500. Here, the counter controller 800 is counted based on the one-minute measurement signal transmitted by the sensor, it is possible to check at a glance the amount of sales sold cotton for a day, it is easy to calculate the daily sales amount, dough of the prepared noodles in advance It is easy to check the supply and demand of noodles that can be sold for a day by comparing the amount of water against the counter, and it is easy to take action to produce noodles immediately if there is a shortage of noodles. The main controller 900 controls the hydraulic means 410 and the rotary cutting means 600, a serving sensor 500, and a counter controller 800.

On the other hand, while the detailed description of the present invention has been described with respect to specific embodiments, those skilled in the art that various modifications are possible without departing from the scope of the invention, such modifications are claimed It is in the range of a range description.

100: main body housing 200: support arm
300: automatic noodle section 310: noodle cylinder
312: surface forming through hole 400: hydraulic cylinder
402: pressure rod 410: hydraulic means
500: one serving sensor 600: rotation cutting means
610: motor 620: cutting blade
700: heating cooking means 702: gas vane valve tube
704 gas burner 710 heating cooker
800: counter controller 900: main controller

Claims (4)

A main body housing 100;
A support arm (200) formed in an arc shape on the upper and left sides of the main body housing (100);
Installed in the center of the support arm 200, a plurality of surface forming cylinders 310 are formed in the bottom formed with a plurality of surface forming holes 312 in the bottom so that the surface is formed by pressing the dough kneaded with water and flour Automatic noodle making unit 300;
The pressing rod 402 is coupled to the upper side of the automatic noodle unit 300 and is pivoted left and right, and is inserted into the plurality of noodle cylinders 310 and pressurized by hydraulic pressure provided by the hydraulic means 410. A hydraulic cylinder 400;
It is installed on the left and right sides of the support arm 200 on the same line below the through hole 312, while being vertically dropped directly under the noodle cylinder 310 of the automatic noodle unit 300, and continuously extruded from the noodle cylinder 310. A one-minute measurement sensor 500 for measuring a one-minute length of the surface and generating a signal;
A motor 610 that is operated based on the one serving signal received from the one serving measurement sensor 500 is provided, and the surface continuously produced by the operation of the motor 610 is extruded from the noodle cylinder 310 in one serving. A rotary cutting means (600) formed by cutting the blade (620) for cutting to a corresponding length and being axially coupled to the motor under the surface cylinder (310);
Heating cooking means 700 which is formed under the same vertical cylinder on the same vertical line that the surface is produced, and which is cut down by one portion by the rotary cutting means 600 to be boiled vertically;
A counter controller 800 coupled to one side of the hydraulic cylinder 400 to automatically count one serving based on the measurement signal of the one serving measuring sensor 500;
Surface hydraulic supply and cutting device, characterized in that formed by; the hydraulic means 410 and the rotary cutting means 600, one serving measuring sensor 500, the main controller 900 for controlling the counter controller 800.
The method of claim 1,
The one-minute measuring sensor 500 is a surface-quantity supply and cutting device, characterized in that the length measuring infrared sensor.
The method of claim 1,
The rotary cutting means 600 is at least one cutting blade 620 is coupled to the motor 610 is coupled to the motor 610, the surface constant supply and cutting device, characterized in that rotated in accordance with the signal of the one-person measuring sensor 500.
The method of claim 1,
The heating cooking means 700 is provided in the main body housing 100, and the main gas housing valve 100 is provided with a gas main valve tube 702 for supplying and releasing gas from the lower outer side to the inner side of the main body housing 100. A gas burner 704 coupled to an outer circumference and dissipating thermal power by using a gas supplied at one end of the gas main valve tube 702 is positioned in the center of the main body housing 100, and the gas burner Surface-mounted supply and cutting device, characterized in that formed by a heating cooker 710 is heated by the fire power radiated through 704, the body housing 100 is installed above.

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