KR101140435B1 - Small-fish expelling composition - Google Patents

Small-fish expelling composition Download PDF

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KR101140435B1
KR101140435B1 KR1020090043386A KR20090043386A KR101140435B1 KR 101140435 B1 KR101140435 B1 KR 101140435B1 KR 1020090043386 A KR1020090043386 A KR 1020090043386A KR 20090043386 A KR20090043386 A KR 20090043386A KR 101140435 B1 KR101140435 B1 KR 101140435B1
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weight
parts
fishing
catch
fish
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KR20100124410A (en
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노영무
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노영무
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01KANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K99/00Methods or apparatus for fishing not provided for in groups A01K69/00 - A01K97/00
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/80Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs

Abstract

본 발명은 낚시용 잡어퇴치제에 관한 것으로서, 상기 잡어퇴치제는 쑥 분말 100중량부, 상기 쑥 분말 100중량부를 기준으로 고추냉이 분말 15~20중량부, 겨자 분말 15~20중량부,, 타피오카전분 10~20중량부를 포함하여 이루어지며, 이러한 잡어퇴치제 5~20중량부를 어분, 감자후레이크와 같은 낚시미끼 100중량부에 혼합하여 사용하는 것을 특징으로 한다.The present invention relates to a fishing catch agent, the catch agent is mugwort powder 100 parts by weight, 15-20 parts by weight horseradish powder, mustard powder 15-20 parts by weight, based on 100 parts by weight of mugwort powder, tapioca starch 10 It consists of ˜20 parts by weight, characterized in that 5 to 20 parts by weight of such catching repellent is mixed with 100 parts by weight of fishing bait such as fish meal and potato flakes.

본 발명에 따른 낚시용 잡어퇴치제는 큰 고기에 비해 맛에 민감한 잡어를 일정시간 동안 퇴치시킴으로써 대상어종의 입질을 좋게 하여 큰 고기를 보다 효율적으로 낚을 수 있는 효과가 있다.The fishing catch agent for fishing according to the present invention has the effect of improving the quality of the target fish species by eliminating the taste-sensitive catches for a certain period of time compared to the large meat, so that the large fish can be caught more efficiently.

잡어, 잡고기, 퇴치 Catch, hold, fight

Description

낚시용 잡어퇴치제 {Small-fish expelling composition}Fish catching agent {Small-fish expelling composition}

본 발명은 낚시용 잡어퇴치제에 관한 것으로서, 보다 상세하게는 쓴 맛과 매운 맛을 내는 성분들을 적정비율로 혼합하여 큰 고기에 비해 맛에 민감한 잡어를 일정시간 동안 퇴치시킴으로써 효율적으로 큰 고기를 잡을 수 있도록 하는 낚시용 잡어퇴치제에 관한 것이다.The present invention relates to a fish catching agent for fishing, and more particularly, by mixing the ingredients that make bitter and spicy tastes at an appropriate ratio, it is possible to efficiently catch large fish by eliminating the taste-sensitive catches for a certain period of time compared to large meat. It is about a fishing catch agent.

일반적으로 낚시를 하는 데 있어서 낚시꾼들에게 가장 큰 골칫거리 중 하나가 바로 잡어이며, 이러한 잡어들로 인해 대상어종을 낚는데 어려움을 겪고 나면 낚시꾼들은 낚시에 대한 흥미, 의욕 등을 상실하게 되는 경우가 많이 발생한다.In general, one of the biggest headaches for anglers in fishing is the catch, and after these catches have difficulty fishing the target fish, anglers often lose interest and motivation in fishing. Occurs.

여기서, 잡어라는 것은 낚시를 하고자 하는 대상어종인 붕어, 잉어 이외의 작은 물고기를 의미하는 것으로서, 이러한 잡어는 대상어종을 위한 미끼의 주변을 거의 포위하다시피 하기 때문에 대상어종의 입질을 받기가 어렵도록 만들며, 또한 원하는 찌놀림을 보기가 어렵도록 할 뿐만 아니라 대상어종을 위한 미끼를 먹어치워버리기 때문에 대상어종을 낚는데 매우 큰 방해가 되고 있는 실정이다.Here, the catch means a small fish other than carp, carp, which is the target fish species to be fished, and such catches make it difficult to receive the target fish species because they almost surround the bait for the target fish species. In addition, it is very difficult to catch the target fish because it not only makes it difficult to see the desired frowning, but also eats the bait for the target fish species.

따라서, 이러한 잡어들을 일정시간 동안 대상어종을 위한 미끼주변으로부터 퇴치시킴으로써 선택적으로 대상어종만을 낚을 수 있는 기술적인 미끼운용방법들이 많은 낚시꾼들 사이에서 사용되어 왔는데, 예컨대 가장 대표적인 방법으로는 밑밥을 채부 주변 3곳에 나누어 줌과 함께 채비를 넣으려는 곳에는 일정시간 동안 밑밥을 중단시킴으로써 잡어들을 주변으로 분산시키는 것이었다.Therefore, technical bait methods have been used among many anglers that can selectively catch only the target species by eliminating these catches from the bait surrounding the target species for a certain period of time. The three places were put together, and the place where we wanted to put in place was to disperse the catches by stopping the rice for a certain time.

그러나, 상기 잡어를 퇴치하기 위한 미끼운용방법들은 낚시를 하면서 개별적으로 사용하여 체험한 것에 바탕을 두고 있기 때문에 낚시를 하는 여러가지 주변환경요인에 따라 효과를 거둘 수 없는 경우가 많으며, 또한 낚시에 경험이 많은 전문적인 낚시꾼 이외에는 그러한 방법들을 효율적으로 사용하기도 곤란한 문제점이 있다.However, since the bait management methods for combating the catch are based on the experiences of using them individually while fishing, it is often impossible to achieve the effect according to various environmental factors. Aside from many professional anglers, it is difficult to use such methods efficiently.

그러므로, 상기한 미끼의 운용방법에 비해 잡어를 보다 효율적으로 퇴치할 수 있는 잡어퇴치를 위한 퇴치제의 필요성이 대두되고 있는데, 종래 낚시와 관련된 기술분야에서는 주로 대상어종을 효율적으로 집어할 수 있는 집어제에 대한 연구들만이 활발하게 진행되어 왔을 뿐 이러한 퇴치제에 대한 연구는 매우 부족한 실정이다.Therefore, there is a need for a repellent for combating catches that can more effectively combat catches compared to the above-described method of operation of bait. In the technical field related to conventional fishing, fish catches that can efficiently pick up target fish species Only the researches on the research have been actively conducted, but the research on these repellents is very insufficient.

본 발명은 상술한 종래의 문제점을 해결하기 위하여 안출된 것으로서, 본 발명의 목적은 쓴 맛과 매운 맛을 내는 성분들이 적절한 비율로 혼합되어 큰 고기에 비해 맛에 민감한 잡어를 일정시간 동안 미끼 주변에서 퇴치시킴으로써 대상어종을 보다 효율적으로 낚을 수 있도록 해주는 낚시용 잡어퇴치제를 제공하는 것이다.The present invention has been made to solve the above-mentioned conventional problems, an object of the present invention is to mix the bitter and pungent ingredients at an appropriate ratio to catch the taste sensitive compared to large meat around the bait for a certain time It is to provide a fishing catch agent that can be used to catch fish species more efficiently by combating.

상기한 목적을 달성하기 위한 본 발명에 따른 낚시용 잡어퇴치제는,Fishing catch agent for fishing according to the present invention for achieving the above object,

쑥 분말 100중량부, 상기 쑥 분말 100중량부를 기준으로 고추냉이 분말 15~20중량부, 겨자 분말 15~20중량부, 타피오카전분 10~20중량부를 포함하여 이루어진다.100 weight part of mugwort powder, 15-20 weight part of wasabi powder, 15-20 weight part of mustard powder, and 10-20 weight part of tapioca starch based on 100 weight part of said mugwort powder.

삭제delete

본 발명에 따른 낚시용 잡어퇴치제에 따르면,According to the fishing catch agent according to the invention,

큰 고기에 비해 맛에 민감한 잡어를 일정시간 동안 퇴치시킴으로써 대상어종의 입질을 좋게 하여 큰 고기를 보다 효율적으로 낚을 수 있는 효과가 있다.Compared to large meat, by removing the taste-sensitive catch for a certain time to improve the quality of the target fish species, there is an effect that can catch large meat more efficiently.

또한, 대상어종, 낚시장소 등 여러가지 환경에 따라 기존의 집어제, 미끼 등에 적절하게 혼합되어 사용될 수 있어 낚시환경의 제약 없이 폭넓게 사용될 수 있는 효과가 있음과 아울러 낚시에 경험이 많지 않은 사람도 잡어퇴치를 위해 간편하 게 사용할 수 있는 효과가 있다.In addition, it can be appropriately mixed with existing fishing fish and bait according to various environments such as target fish species and fishing place, so that it can be used widely without restriction of fishing environment and also catch people who are not experienced in fishing. There is a simple to use effect.

아울러, 친환경적이고 분해가 용이한 성분들로 이루어졌기 때문에 전혀 생태계에 악영향을 주지 않는 장점이 있다.In addition, there is an advantage that does not adversely affect the ecosystem at all because it is made of environmentally friendly and easy to decompose components.

이하에서, 본 발명의 바람직한 실시예를 상세하게 설명하기로 한다.Hereinafter, preferred embodiments of the present invention will be described in detail.

본 발명에 따른 낚시용 잡어퇴치제는 집어제와는 반대로 물고기가 싫어하는 맛을 내는 성분들을 주원료로 배합하는 것으로 이러한 맛에 더 민감하게 반응하는 잡어들을 퇴치시키는 것을 특징으로 한다. The fishing catch agent according to the present invention is characterized by combating catches that react more sensitively to these tastes by combining the ingredients that make the fish hate as opposed to the pickling agent as a main ingredient.

이러한 본 발명에 따른 일 실시예로서, 낚시용 잡어퇴치제는 쑥 분말 100중량부와, 상기 쑥 분말 100중량부를 기준으로 하여 고추냉이 분말 15~20중량부와, 겨자 분말 15~20중량부와, 타피오카전분 10~20중량부를 혼합하는 것으로 이루어진다.As an embodiment according to the present invention, the fishing catch agent is based on 100 parts by weight of mugwort powder, 15 to 20 parts by weight of wasabi powder, 15 to 20 parts by weight of mustard powder, It consists of mixing 10-20 parts by weight of tapioca starch.

상기 쑥 분말은 쓴 맛을 내기 위한 것으로서 낚시용 잡어퇴치제의 주성분이라 할 수 있다. The mugwort powder is intended to have a bitter taste and may be referred to as a main component of a fishing catch agent.

전술한 바와 같이 큰 물고기들에 비하여 작은 크기의 잡어는 맛에 민감한데, 특히, 대표적인 잡어인 붕어치어, 돌고기, 피라미, 갈겨니 등은 쓴 맛에 가장 민감하게 반응하는 것으로 조사되었으며, 이러한 쓴 맛을 내기 위한 것이 바로 상기 쑥 분말인 것이다.As mentioned above, small sized catches are more sensitive to taste than large fish. In particular, representative fishes such as crucian carp, stone meat, pyramids, and brownfish are most sensitive to bitter taste. It is the mugwort powder to bet.

그리고 상기 고추냉이 분말과 겨자 분말은 쑥 분말의 쓴 맛에 톡 쏘는 맛, 매운 맛을 더 가미시켜 쓴 맛에 덜 반응하는 다양한 어종의 잡어(예컨대, 실험결과 잡어인 블루길은 쓴 맛보다는 톡 쏘는 맛에 더 반응을 보였음.)를 더욱 효율적으로 퇴치할 수 있도록 하기 위한 것이다.And horseradish powder and mustard powder are a variety of fish species that react less bitter taste by tapping the bitter taste of mugwort powder, spicy taste more (for example, Bluegill caught by the experiment result than the bitter taste) More responsive to).

또한, 상기 타피오카 전분은 본 잡어퇴치제의 점성과 풀림성을 적절하게 조절하기 위한 것으로서, 상기 각 성분들의 부족한 점성을 보완함과 함께 잡어퇴치제의 사용시 물 속에서 부드러운 풀림이 가능하도록 기능을 한다. In addition, the tapioca starch is to properly adjust the viscosity and loosening properties of the present catch agent, and to compensate for the insufficient viscosity of each of the components and functions to enable soft loosening in water when using the catch agent.

상기한 쑥 분말, 고추냉이 분말, 겨자 분말, 타피오카 전분은 곱게 갈아서 혼합되며, 각 분말은 입경이 0.1~0.2㎜ 정도인 것을 사용하는 것이 바람직하다.The above-mentioned mugwort powder, horseradish powder, mustard powder, and tapioca starch are finely ground and mixed, and each powder is preferably used having a particle diameter of about 0.1 to 0.2 mm.

상술한 바와 같은 본 발명에 따른 낚시용 잡어퇴치제를 사용하는 방법은, 어분, 감자후레크와 같은 기존의 낚시미끼에 혼합하여 사용하는 것으로서, 낚시미끼 100중량부에 상기 낚시미끼 100중량부를 기준으로 본 발명에 따른 잡어퇴치제 5~20중량부를 혼합하여 사용하는 것이 바람직하다.The method of using the fishing catch agent according to the present invention as described above is used by mixing with an existing fishing bait such as fish meal, potato freckles, based on 100 parts by weight of the fishing bait It is preferable to mix and use 5-20 weight part of catching agents according to this invention.

이하, 실험예를 살펴보기로 한다.Hereinafter, an experimental example will be described.

쑥 분말 100중량부에 상기 쑥 분말 100중량부를 기준으로 고추냉이 분말 20중량부, 겨자 분말 20중량부,, 타피오카전분 10중량부를 혼합하여 잡어퇴치제를 제조하였으며, 어분 또는 감자후레이크 미끼 100중량부에 상기 제조된 잡어퇴치제의 혼합비율을 조절하여 실험을 하였다.Based on 100 parts by weight of mugwort powder, 20 parts by weight of horseradish powder, 20 parts by weight of mustard powder, and 10 parts by weight of tapioca starch were mixed to prepare a repellent, and 100 parts by weight of fish meal or potato flake bait. The experiment was performed by adjusting the mixing ratio of the prepared catch agent.

(실험예 1) (Experimental Example 1)

어분 또는 감자후레이크 미끼 100중량부에 잡어퇴치제 1중량부를 혼합하여 실험한 결과, 잡어들이 별 반응없이 미끼에 접근하여 미끼를 먹어치움으로써 잡어퇴치의 효과가 미약하였다.The fish meal or potato flake bait was mixed with 100 parts by weight of catch, and 1 part by weight of the repellent was mixed. The results showed that the catches had little effect on the bait by eating the bait without any reaction.

(실험예 2) (Experimental Example 2)

어분 또는 감자후레이크 미끼 100중량부에 잡어퇴치제 5중량부를 혼합하여 실험한 결과, 잡어들이 미끼 근처에 접근은 하지만 배회만을 할 뿐 미끼를 먹지는 않았으며, 대략 5~6분 정도가 경과될 때까지 잡어퇴치의 효과가 지속되는 것을 확인하였다.Fish powder or potato flake bait was caught in 100 parts by weight and mixed with 5 parts by weight of repellent, and the experiment showed that the fish caught near the bait but did not eat the bait, but only until it was about 5-6 minutes. It was confirmed that the effect of catching action persists.

(실험예 3) Experimental Example 3

어분 또는 감자후레이크 미끼 100중량부에 잡어퇴치제 10중량부를 혼합하여 실험한 결과, 대략 10분 정도가 경과할 때까지 잡어퇴치의 효과가 지속되는 것을 확인하였다.The experiment was carried out by mixing 10 parts by weight of the repellent by catching 100 parts by weight of fishmeal or potato flake bait and confirming that the effect of the repellent persisted until approximately 10 minutes had elapsed.

(실험예 4) Experimental Example 4

어분 또는 감자후레이크 미끼 100중량부에 잡어퇴치제 20중량부를 혼합하여 실험한 결과, 30분 이상 잡어퇴치의 효과가 지속되는 것을 확인하였다. The experiment was carried out by mixing 20 parts by weight of catching fish meal or potato flake bait with 100 parts by weight of catching agent.

(실험예 5) Experimental Example 5

어분 또는 감자후레이크 미끼 100중량부에 잡어퇴치제 25중량부를 혼합하여 실험한 결과, 1시간 가까이 잡어퇴치의 효과가 지속되지만, 잡어퇴치제의 쓴 맛, 매운 맛이 강하여 대상어종의 접근도 미약한 것을 확인하였다.The experiment was carried out by mixing 25 parts by weight of fish meal or potato flake bait with 25 parts by weight of repellent. The effect of catching persisted for about 1 hour. However, the bitterness and spicy taste of the repellent was weak, making the fish species inaccessible. It was.

이상의 실험예들을 통해 알 수 있듯이, 잡어들을 일정시간동안 퇴치시키면서도 대상어종의 접근을 방해하지 않도록 어분이나 감자후레이크와 같은 기존의 낚시미끼 100중량부를 기준으로 본 발명에 따른 잡어퇴치제를 5~20중량부 범위 내에서 대상어종의 종류, 낚시장소, 환경 등에 따라 적절하게 혼합하여 사용하는 것이 바람직하다.As can be seen from the above experimental examples, 5 to 20 weight of the catch agent according to the present invention based on 100 parts by weight of the existing fishing bait such as fishmeal or potato flakes so as not to interfere with the access of the target fish species while eradicating the catches for a certain time It is preferable to mix and use suitably according to the kind of fish species, a fishing place, an environment, etc. within a subrange.

특히, 중층낚시의 경우에는 수심이 깊은 곳에서 낚시를 하기 때문에 보다 광범위한 공간에서 잡어 퇴치의 효과를 얻기 위하여 잡어퇴치제의 혼합비율을 높이는(예컨대, 20중량부) 것이 바람직하다.In particular, in the case of middle-layer fishing, since the fishing is deep in depth, it is preferable to increase the mixing ratio of the catching repellent (for example, 20 parts by weight) in order to catch the fish in a wider space and obtain the effect of combating.

이상으로 본 발명에 대하여 설명하였는데, 본 발명의 기술적 범위는 상술한 실시예에 기재된 내용으로 한정되는 것은 아니며, 해당 기술분야의 통상의 지식을 가진 자에 의해 수정 또는 변경된 등가의 구성은 본 발명의 기술적 사상의 범위를 벗어나지 않는 것이라 할 것이다.Although the present invention has been described above, the technical scope of the present invention is not limited to the contents described in the above-described embodiments, and an equivalent configuration modified or changed by those skilled in the art may be It will not be beyond the scope of the technical idea.

Claims (2)

쑥 분말 100중량부, 상기 쑥 분말 100중량부를 기준으로 고추냉이 분말 15~20중량부, 겨자 분말 15~20중량부,, 타피오카전분 10~20중량부를 포함하여 이루어지는 것을 특징으로 하는 낚시용 잡어퇴치제.Mugwort powder 100 parts by weight, based on 100 parts by weight of the mugwort powder 15 to 20 parts by weight of horseradish powder, mustard powder 15 to 20 parts by weight, fishing fishing catch agent comprising 10 to 20 parts by weight of tapioca starch . 삭제delete
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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08154595A (en) * 1994-12-06 1996-06-18 Shiono Koryo Kk Active substance for feeding or attracting aquatic animal due to vegetables
KR20000052237A (en) * 1999-01-30 2000-08-16 장세국 A method of manufacturing a feed composite ,which contains yellow earth and chitosan, for livestock and cultured fish
JP2001136913A (en) 1999-11-11 2001-05-22 Shinji Sako Method for producing fish attractant and attracting bait
KR20020001692A (en) * 2001-11-29 2002-01-09 김상민 Functional feed manufacturing method and nutritional feed additive for use in livestock, salt and freshwater fish, and prawn developed using mushroom mycelium.

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08154595A (en) * 1994-12-06 1996-06-18 Shiono Koryo Kk Active substance for feeding or attracting aquatic animal due to vegetables
KR20000052237A (en) * 1999-01-30 2000-08-16 장세국 A method of manufacturing a feed composite ,which contains yellow earth and chitosan, for livestock and cultured fish
JP2001136913A (en) 1999-11-11 2001-05-22 Shinji Sako Method for producing fish attractant and attracting bait
KR20020001692A (en) * 2001-11-29 2002-01-09 김상민 Functional feed manufacturing method and nutritional feed additive for use in livestock, salt and freshwater fish, and prawn developed using mushroom mycelium.

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