KR101125179B1 - A Straw fire hagfish with dust apparatus - Google Patents

Abstract

The present invention relates to a straw eel grilled dust collector.

According to the present invention, while lowering the temperature of the hot hot air generated when roasting eel with straw as a water-cooled cooler, the ash, odor and soot contained in the straw are treated first, and treated with a dust collector to discharge the ash, odor and smoke. Since it does not cause environmental pollution, it is possible to enjoy straw grilled eel even in the city, which is helpful for eating.

Eel, Grilled, Straw Fire, Downtown

Description

A Straw fire hagfish with dust apparatus}

The present invention relates to a straw eel roasting dust collector, and in particular, to lower the high temperature generated when roasting eel with straw, and is configured to prevent environmental pollution by dusting the ash contained in the straw to discharge to the outside.

In general, since eel is high in protein, high in calories, and fat is unsaturated fatty acid, it is recognized as the best food for preventing adult diseases such as high blood pressure, weak constitution, and restorative energy, so it is especially popular among men in summer. Eel, which is recognized as a healthy food, contains a lot of vitamin A.

In addition, DHA (Docosahexaenoic Acid) and EPA (Eicosapentaenoic Acid) content is higher than other species. The benefits of DHA are good for hair, preventing dementia, and suppressing cancer. Therefore, herbal medicines and natural ingredients have been used since ancient times.

There are many kinds of such eel, such as eel, conger eel, eel, bear eel, etc. The name of the eel is different depending on whether it is fresh water, sea, or province. In other words, eel refers to a fish whose body is long like a snake, and taxonomically includes all kinds belonging to Order Anguilliformes.

Among these eel, the eel is another name for the eel, and it is also called a eel or a eel depending on the region. It is a nocturnal fish that lives in sand or mud under the sea of 100-150m in depth. It is distributed mainly in Jeju Island and the South Sea, and the size of adult is about 50-60cm, yellow or brown. Eels are rich in protein, carbohydrates, calcium, iron, and lipids, and are consumed for the purpose of hangover removal, nourishing tonic, and postpartum cooking. In particular, it is rich in vitamin A, which is effective for skin beauty and vision disorder recovery. High levels of arginine and lysine are known to help children grow and grow. Since the eel is difficult to remove the shell, it has been used to bake in the straw to maintain the roasting temperature to facilitate the shell removal.

However, this method is easy to remove the shell of the eel and has the advantage of being moderately baked by the smell of straw inside, while the soot generated by burning the straw is transmitted to the eel and sometimes the eel shell burns. Leaving the grenade, because the effect of removing the fishy fish of the eel was not enough to meet a number of preferences.

In addition, when grilling the eel on the straw in this way, smoke and ash is blown everywhere, the smell spreads, causing a problem that adversely affects the surrounding environment, especially straw roasting was not possible in the city.

The present invention has been made in order to solve such a conventional problem, the present invention is to lower the temperature of the high temperature hot air generated when roasting eel with straw, and to collect the ash contained in the straw to discharge to the outside by collecting the odor and smoke The purpose of the present invention is to provide a straw eel grilled dust collector configured to enjoy the grilled eel straw in the city.

The problem solving means of the present invention is provided in the chamber, made of a double refractory brick and excellent heat insulation; A grill installed horizontally inside the oven and having dried straw and eel on top; A fire apparatus provided at a lower position of the grill and including an ignition means for igniting dry straw on the grill; A water-cooled cooling device for lowering the temperature of the high-temperature hot air generated in the furnace apparatus and primarily removing ash, smoke, and odor generated from a straw fire; And a dust collecting device for removing ash, smell, and smoke contained in the hot air firstly removed from the water-cooled cooling device secondly.

According to the present invention, while lowering the temperature of the hot hot air generated when roasting eel with straw as a water-cooled cooler, the ash, odor and soot contained in the straw are treated first, and treated with a dust collector to discharge the ash, odor and smoke. Eliminate the environmental pollution of the eel straw in the city can be enjoyed in the city can be enjoyed to help the diet.

Hereinafter, with reference to the accompanying drawings will be described specific details for the practice of the present invention.

1 is a configuration diagram of the operation state of the straw eel roasting dust collector according to the present invention, Figure 2 is an enlarged view showing the main unit of the stove eel roasting dust collector according to the present invention, Figure 3 It is an enlarged view of the main part showing the water-cooled cooling device of the straw eel grilled dust collector.

As shown in Figures 1 to 3, the straw eel roasting dust collector according to the present invention comprises a chamber (1) provided with a stove 10 for roasting the eel with a straw at 300 ℃; A high temperature (300 ° C.) generated in the oven apparatus (10 ° C.) to 70 ° C. to 80 ° C., and a water-cooled cooling device (20) for first removing ash, smoke, and odor generated from a straw fire; It consists of a dust collector 40 for removing ash, odor and smoke contained in the hot air firstly removed from the water-cooled cooling device 20 secondly.

The oven device (10) is provided with a plurality of inside the chamber (1), made of a double refractory brick in the shape of an arc oven (11, 12) excellent in heat insulation; Grill (14) is installed horizontally in the oven (11) (12), the dry straw and eel on the top; It is provided at the lower position of the grill 14 and consists of ignition means 16 for burning dry straw on the grill 14.

At this time, a dry straw is placed on the grill 14, and the dried eel, which is a stunned fish, rises up and is easily peeled off. The heating time is about 1 minute, and the internal temperature is maintained at 300 ° C.

The ignition means 16 is configured to burn dry straw by automatically generating a flame by using gas and electricity, and is configured to burn so that it can be done directly by hand.

The water-cooled cooling device 20 is connected to the oven 11 and 12 in connection with the connection duct 21, the cooling furnace 24 is divided into the inner space by the vertical partition (23); Water injection means 30 installed vertically inside one side of the cooling furnace 24 to inject water; The cooling furnace 24 is composed of a plurality of water blocking plates 26 alternately provided to be inclined upwardly or downwardly between the other side of the cooling furnace 24 and the vertical partition 23.

In this case, a water supply valve 25 for supplying and discharging water is provided in a lower region of one side of the cooling furnace 24, and the water supply valve 25 is a water level sensor installed in the lower region of the cooling furnace 24. Water is supplied and blocked by the 24a to fill an appropriate amount of water in the cooling furnace 24. And the drain valve 24b for cleaning is provided in the cooling furnace 24 lower part.

The water injection means 30 is installed vertically in one side of the cooling furnace 24, the internal water injection pipe 32 is provided with a plurality of water injection nozzle (31); It is connected to the internal water injection pipe 32 and the water supply means 33, such as a water supply line, consists of an external water supply pipe 34 for supplying water to the internal water injection pipe (32). At this time, the external water supply pipe 34 is provided with a water valve 36 for controlling the supply and shut off of the supplied water.

The dust collector 40 includes a connection duct 42 connected between the cooling furnace 24 and the chamber 1 of the water-cooled chiller 20; A connecting pipe 44 having a “T” shape connected in communication with an upper portion of the chamber 1; A dust collector (46) installed on one side of the connection pipe (44) to remove ash and smoke included in hot air whose temperature is lowered in the water-cooled cooling device (20), and to lower the temperature; It is mounted to the connecting pipe 42 at the rear of the dust collector 46 is composed of a ventilator 48 for suctioning and discharging the heat generated in the oven 10, the water-cooled cooling device 20 to the outside.

At this time, the other side of the connection pipe 44 is provided with an air inlet fan 50 for introducing the outside air to lower the temperature to 70 ℃ or less.

On the other hand, Figure 4 is a block diagram showing another embodiment of a straw eel grilled dust collector according to the present invention.

As shown, the discharge guide (3) is provided in the central region inside the chamber (1) to discharge the ash contained in the chamber (1) downward, and inside the chamber (1) in the lower region of the discharge guide (3) The ash container 5 is provided and the ash is processed separately.

The operating state of the present invention configured as described above will be described schematically.

As shown in Figs. 1 and 3, dry straw is sufficiently placed on the top of the grill 14 installed in the oven 11 and 12 constituting the oven 10, and then the young eel stunned on the top of the straw is appropriately applied. It will be put up.

In this state, the ignition means 16 provided in the lower position of the grill 14 is used to ignite dry straw. Then, as the dry straw burns, the shell of the eel burns slightly, and the fragrance of the straw penetrates into the shell, making the shell easy to peel off. At this time, the heating time is about 1 minute, the internal temperature is maintained at 300 ℃.

In this order, the eel is repeatedly grilled with straw, and the bent bear eel is taken out of the grill 14 and consumed.

In this manner, the heat of the high temperature (300 ° C.) generated while grilling the eel is operated by the fan 48 constituting the dust collector 40, and the water-cooled cooling device through the connection duct 21 connected to the oven 11 and 12. It flows into the cooling furnace 24 which comprises 20.

When the heat is introduced into the cooling furnace 24 in this way, the water injection means 30 constituting the water-cooled cooling device 20 is operated to lower the temperature (70 ℃ ~ 80 ℃) for high temperature hot air.

That is, when the high temperature heat flows into the cooling furnace 24 of the water-cooled cooling device 20, the water valve 36 constituting the water injection means 30 is opened to the outside by the water pressure of the water supply means 33. Through the water supply pipe 34 and the internal water spray pipe 32, water is injected through the water injection nozzle 31 to cool the heat, and water blocking between the vertical partitions 23 for dividing the cooling furnace 24. The ashes, fumes and odors contained in the heat are partially removed along with the water while sequentially hitting the plate 26.

Thereafter, the remaining ashes, odors and soot contained in the lowered heat are transferred to the upper part of the chamber 1 and the connection duct 42 connected between the chamber 1 and the cooling furnace 24 of the water-cooled chiller 20. Through the connection pipe 44 made of the "T" shape connected in communication with the dust collector 46 is quickly introduced into the dust collector 46 is filtered and processed within itself.

At this time, the heat is lowered in the water-cooled cooling device 20 is the temperature is lowered to 70 ℃ or less in the outside air and dust collector 46 introduced by the air inlet fan 50 of the other side of the connecting pipe 44 It is discharged to the outside.

Meanwhile, as illustrated in FIG. 4, the ash contained in the hot air having a lower temperature through the discharge guide 3 provided in the central region inside the chamber 1 is connected to the recycling container 5 of the lower region of the discharge guide 3. Received and processed separately.

The straw eel grilled dust collector according to the present invention described above is not limited to the above-described embodiment, those skilled in the art without departing from the gist of the present invention claimed in the following claims. Anyone would have the technical idea to the extent that various changes can be made.

1 is a block diagram showing a straw fire eel dust collector according to the present invention as a whole.

Figure 2 is a configuration diagram of the operation state of the straw eel grilled dust collector according to the present invention.

Figure 3 is an enlarged view showing the main part of the stove of the straw eel grilled dust collector according to the present invention.

Figure 4 is an enlarged view showing the main portion of the water-cooled cooling device of the straw eel roast dust collector according to the present invention.

Figure 5 is a block diagram showing another embodiment of a straw eel grilled dust collector according to the present invention.

<Description of the symbols for the main parts of the drawings>

1: chamber 3: discharge guide

5: ash container 10: stove

11,12: oven 14: grill

16: ignition means 20: water cooling chiller

21: connection duct 23: vertical partition

24: cooling furnace 26: water blocking plate

30: water injection means 31: water injection nozzle

32: internal water spray pipe 33: water supply means

34: external water supply pipe 36: water valve

40: dust collector 42: connection duct

44: connector 46: dust collector

48: ventilator 50: supply inlet ventilator

Claims (6)

An oven (11) (12) provided inside the chamber (1) and composed of double refractory bricks for excellent heat insulation; A grill 14 installed horizontally inside the oven 11 and 12 to place dry straw and eel on the top; A fire apparatus (10) provided at a lower position of the grill (14) and comprising an ignition means (16) for igniting dry straw on the grill (14); A water-cooled cooling device 20 for lowering the temperature of the high temperature hot air generated in the furnace apparatus 10 and first removing ashes, smoke, and odors generated from straws; And A dust collecting device 40 for removing ash, odor and smoke contained in the hot air firstly removed from the water-cooled cooling device 20 secondly; Straw eel grilled dust collector, characterized in that configured to include. According to claim 1, wherein the water-cooled chiller 20 A cooling furnace 24 connected in communication with the ovens 11 and 12 by a connecting duct 21 and having an internal space divided by a vertical partition 23; Water injection means (30) installed vertically inside one side of the cooling furnace (24) to inject water; Straw eel grill dust collecting device, characterized in that consisting of a plurality of water blocking plate (26) intersected inclined upwardly or downwardly between the other side of the cooling furnace 24 and the vertical partition (23). The method of claim 2, wherein the water injection means 30 An internal water spray pipe 32 installed vertically inside one side of the cooling furnace 24 and provided with a plurality of water injection nozzles 31; An external water supply pipe 34 connected to the internal water injection pipe 32 and the water supply means 33 to supply water to the water injection pipe 32; Straw eel roast dust collector, characterized in that consisting of a water valve 36 for controlling the supply and shut off of the water supplied to the external water supply pipe (34). The method of claim 1, wherein the dust collector 40 A connection duct 42 connected between the cooling furnace 24 and the chamber 1 of the water-cooled chiller 20; A connecting pipe 44 connected in communication with an upper portion of the chamber 1; A dust collector (46) installed at one side of the connection pipe (44) to remove ash and smoke included in hot air whose temperature is lowered in the water-cooled cooling device (20), and to lower the temperature; It is mounted to the connecting pipe 44 behind the dust collector 46, characterized in that composed of a ventilator 48 for suctioning and discharging the heat generated from the oven 10, the water-cooled cooling device 20 to the outside Straw grilled eel dust collector. The method of claim 4, wherein the other side of the connecting pipe 44 is provided with an air inlet fan (50) straw eel roasting dust collector, characterized in that to lower the internal temperature by introducing the outside air. According to claim 1, wherein the discharge guide (3) is provided in the central region inside the chamber (1), and the recirculation container (5) is provided in the chamber (1) in the lower region of the discharge guide (3) Straw eel grilled dust collector.

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