KR101123816B1 - Control method for REFRIGERATOR - Google Patents

Control method for REFRIGERATOR Download PDF

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KR101123816B1
KR101123816B1 KR1020090068682A KR20090068682A KR101123816B1 KR 101123816 B1 KR101123816 B1 KR 101123816B1 KR 1020090068682 A KR1020090068682 A KR 1020090068682A KR 20090068682 A KR20090068682 A KR 20090068682A KR 101123816 B1 KR101123816 B1 KR 101123816B1
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mode
additional
ripening
kimchi
refrigerator
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KR1020090068682A
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Korean (ko)
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KR20110011162A (en
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채영주
김종률
김순곤
박성관
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위니아만도 주식회사
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D11/00—Self-contained movable devices, e.g. domestic refrigerators
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2600/00—Control issues
    • F25D2600/06—Controlling according to a predetermined profile

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Combustion & Propulsion (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

본 발명은 김치 냉장고의 추가 익힘 방법에 관한 것으로, 직전 모드가 익힘 모드일 경우에만 추가 익힘을 허용하는 추가 익힘 방법에 관한 것이다.The present invention relates to a further cooking method of the kimchi refrigerator, and relates to an additional cooking method that allows additional ripening only when the previous mode is the ripening mode.

김치 냉장고, 추가익힘 Kimchi refrigerator, additional cooking

Description

김치 냉장고의 추가 익힘 제어방법 {Control method for REFRIGERATOR}Additional control of kimchi refrigerator {Control method for REFRIGERATOR}

본 발명은 김치 냉장고에서 일정한 조건에서만 추가 익힘이 가능하도록 한 추가 익힘 제어방법에 관한 것이다.The present invention relates to a further ripening control method to enable additional ripening only under certain conditions in the kimchi refrigerator.

[특허문헌] KR1020050100786A[Patent Documents] KR1020050100786A

김치 냉장고는 김치에 열을 가하여 이를 적절하게 숙성 발효시키거나 또는 김치를 저온으로 냉각시켜 장시간 보관하기 위한 것이다.Kimchi refrigerator is to heat the kimchi to ripen and ferment it appropriately or to cool the kimchi to low temperature for long time storage.

김치 냉장고에는 냉각장치와 가열장치가 구비되어 있어, 가열장치를 이용하여 빠른 시간 내에 내부 케이스에 저장되어 있는 김치를 기호에 맞게 숙성시킨 다음, 냉각장치를 이용하여 내부 케이스의 온도를 적정수준으로 유지함으로써, 김치의 맛과 신선도를 장기간 보존하는 것이 가능하다.The Kimchi Refrigerator is equipped with a cooling device and a heating device.The kimchi stored in the inner case can be matured to your liking in a short time by using the heating device, and then the temperature of the inner case is maintained at an appropriate level using the cooling device. By doing so, it is possible to preserve the taste and freshness of kimchi for a long time.

또한, 김치 저장고에는 보관모드, 땅속익힘모드, 빠른익힘모드, 추가익힘모드 등 소비자가 원하는 김치맛을 얻을 수 있도록 다양한 운전모드가 구비되어 있다. 특히, 추가익힘 모드를 구비하여 사용자가 추가익힘 모드 선택 시 약 20~23℃ 온도에서 3시간 정도 유지하여 숙성한 김치 또는 보관김치를 추가 숙성시키는 기능이 있다.In addition, the kimchi storage is equipped with a variety of operation modes so that consumers can obtain the desired kimchi taste, such as storage mode, under-ground ripening mode, fast ripening mode, additional ripening mode. In particular, with the additional ripening mode, the user selects the additional ripening mode has a function to further ripen kimchi or storage kimchi matured by maintaining about 3 hours at a temperature of about 20 ~ 23 ℃.

그러나, 이와 같은 종래의 추가익힘 모드는 사용에 아무런 제한이 없기 때문에 사용자가 오작동에 의해 추가익힘 기능을 잘못 입력하더라도 추가 익힘 모드로 진입이 가능하였고, 이에 따라 오작동에 따른 김치의 과숙성이 발생되는 문제점이 있었다.However, since the conventional additional ripening mode has no limitation in use, even if the user incorrectly inputs the additional ripening function due to a malfunction, it is possible to enter the additional ripening mode. There was a problem.

본 발명은 사용자의 오작동에 따른 추가익임의 잘못된 사용을 막을 수 있고, 정확한 사용이 가능하도록 하기 위한 것이다.The present invention is to prevent the incorrect use of additional profits due to a user's malfunction, and to enable accurate use.

본 발명의 김치 냉장고 추가 익힘 제어방법은, 익힘 모드를 포함한 복수개의 모드 중 어느 하나의 모드를 수행하는 경우 수행중인 모드를 기억하는 단계; 직전 모드가 익힘 모드인 경우에만 추가 익힘이 가능하도록 하는 것이다.Kimchi refrigerator additional ripening control method of the present invention, when performing any one of a plurality of modes including the ripening mode, the step of storing the mode being performed; The additional learning is only possible when the previous mode is the learning mode.

또한 본 발명의 김치 냉장고의 추가 익힘 제어방법은, 추가 익힘 횟수를 기억하는 단계; 추가 익힘 횟수가 일정 횟수 이상인 경우 추가 익힘 모드를 제한하는 것을 특징으로 한다.In addition, the additional ripening control method of the kimchi refrigerator of the present invention, the step of storing the number of additional ripening; When the number of additional learning is a predetermined number or more, characterized in that the additional learning mode is limited.

사용자가 추가익힘 기능을 잘못 사용하는 경우 추가익힘 모드로 진입하는 것을 제한하여 오작동에 따른 김치의 과숙성 문제를 예방할 수 있다.If the user misuses the extra ripening function, it can prevent entering the extra ripening mode to prevent the kimchi over ripening caused by the malfunction.

도 1은 본 발명의 실시를 위한 플로우 차트이다.1 is a flow chart for practicing the present invention.

[실시예1]Example 1

김치 냉장고 냉장고에는 보관모드, 땅속익힘모드, 빠른익힘모드, 추가익힘모드 등 복수개의 모드가 존재한다. 제어부에서는 위 복수개의 모드 중 어느 하나를 수행중인 모드를 기억한다.Kimchi refrigerator There are a plurality of modes in the refrigerator, such as a storage mode, an underwater ripening mode, a quick ripening mode, and an additional ripening mode. The controller stores a mode in which any one of the plurality of modes is being performed.

사용자가 추가익힘 모드를 선택한 경우(S110)에는 직전모드가 익힘모드인지 확인한다(S120). 즉, 직전 모드가 익힘 모드인 경우에는 추가 익힘을 수행(S130)하고, 직전 모드가 다른 모드 예를들어 보관모드인 경우에는 추가익힘을 제한(S140)한다.When the user selects the additional learning mode (S110), it is checked whether the previous mode is the learning mode (S120). That is, when the immediately previous mode is the ripening mode, additional ripening is performed (S130), and when the immediately preceding mode is another mode, for example, a storage mode, additional ripening is restricted (S140).

추가익힘을 제한하는 경우에는 사용자에게 이를 알리도록 하는 것이 바람직하다.When limiting additional benefits, it is advisable to inform the user.

이후 익힘 모드를 사용하는 경우 추가 익힘 제한을 해제할 수도 있고, 사용자에게 추가 익힘 제한 모드를 해제할 것인지 여부를 확인하여 추가 익힘 제한 모드를 해제할 수도 있다.After using the learning mode, you can release the additional learning limit, or you can turn off the additional learning limit by checking with the user whether or not to turn off the additional learning limit mode.

[실시예2]Example 2

실시예1에서는 익힘 모드 진행 동안에만 추가 익힘이 가능하도록 한 것이나 실시예2에서는 추가 익힘 횟수에 의해 추가익힘을 제한하는 것이다.In Example 1, additional ripening is possible only during the progress of the ripening mode, but in Example 2, additional ripening is limited by the number of additional ripenings.

즉, 추가 익힘 횟수를 기억하고, 추가 익힘 횟수가 일정 횟수 예를 들어 2회 까지는 추가 익힘 모드를 가능하게 하고 3회 이상 부터는 추가 익힘 모드를 제한하는 것이다.That is, the number of additional learning times is memorized, and the additional learning number enables the additional learning mode up to a predetermined number of times, for example, two times and restricts the additional learning mode from three times or more.

이 후 익힘 모드를 수행하는 경우 추가 익힘 횟수를 리셋한 후 추가 익힘 모드 진행시 추가 익힘 횟수를 기억한다.When the learning mode is performed afterwards, the number of additional learnings is memorized when the additional learning mode is performed after resetting the additional learning number.

본 발명은 김치를 보관할 수 있는 냉장고 또는 김치를 보관할 수 있는 냉장 겸용 온장고에 이용할 수 있다.The present invention can be used in a refrigerator that can store kimchi or a refrigerated combined use storage that can store kimchi.

도 1은 본 발명의 플로우 차트이다.1 is a flow chart of the present invention.

Claims (2)

익힘 모드를 포함한 복수개의 모드 중 어느 하나의 모드를 수행하는 경우 수행중인 모드를 기억하는 단계;Storing a mode being performed when any one of a plurality of modes including a ripening mode is performed; 직전 모드가 익힘 모드인 경우에만 추가 익힘이 가능하도록 하는 것을 특징으로 하는 김치 냉장고의 추가 익힘 제어방법.The additional ripening control method of the kimchi refrigerator, characterized in that additional ripening is possible only when the last mode is the ripening mode. 추가 익힘 횟수를 기억하는 단계;Memorizing the number of additional ripenings; 추가 익힘 횟수가 일정 횟수 이상인 경우 추가 익힘 모드를 제한하는 것을 특징으로 하는 김치 냉장고의 추가 익힘 제어방법.The additional ripening control method of the kimchi refrigerator characterized in that the additional ripening mode is limited if the number of additional ripening times.
KR1020090068682A 2009-07-28 2009-07-28 Control method for REFRIGERATOR KR101123816B1 (en)

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Publication number Priority date Publication date Assignee Title
US10085540B2 (en) 2014-05-30 2018-10-02 Amorepacific Corporation Cosmetic composition applicator including impermeable sheet
WO2019230005A1 (en) 2018-05-30 2019-12-05 L'oreal Cosmetic compact

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010096711A (en) * 2000-04-14 2001-11-08 황한규 Method for controlling kimchi chamber
KR20050100786A (en) * 2004-04-14 2005-10-20 위니아만도 주식회사 Method for controlling plus ripening of kimchi storage
KR20060108966A (en) * 2005-04-14 2006-10-19 위니아만도 주식회사 Method for controlling kimchi chamber

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010096711A (en) * 2000-04-14 2001-11-08 황한규 Method for controlling kimchi chamber
KR20050100786A (en) * 2004-04-14 2005-10-20 위니아만도 주식회사 Method for controlling plus ripening of kimchi storage
KR20060108966A (en) * 2005-04-14 2006-10-19 위니아만도 주식회사 Method for controlling kimchi chamber

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