KR101089223B1 - Agriculture and marine products processing processing unit and the agricultural products which uses this and aquatic products processing treatability - Google Patents

Abstract

In the present invention, processing and processing of agricultural and marine products from receipt to shipment, washing and washing are performed at the same time, and the agricultural and marine products processing apparatus which enables both hygienic bacteria removal, salting and seasoning treatment, softening treatment, and agricultural and marine products using the same It relates to a processing method.

Therefore, the present invention is a polygonal rotating drum (11) having an elongated length of polygonal shape and having inlet and outlet doors on both sides of the processing chamber (12); Blowing hole which is fixed to penetrate in the longitudinal direction of the polygonal rotary drum (11) and the water supplied through the water passage 21 and the water supplied through the water passage 21 is discharged from the processing chamber 12 A central shaft pipe 20 having 22 and supported by respective bearing bosses 30 and 30 'on both sides and rotated by the reduction motor 50 power; The lower side of the bearing boss 30 in the exit door direction is provided with a bowl 33 which is pivoted in the bowl groove of the support member 31 and the bearing boss 31 'in the inlet door direction is installed to be separated from the supporting member. It is moved to the circular motion in the vertical direction by the drive cylinder 60 to provide the agricultural and marine products processing apparatus 10, characterized in that the multi-rotation drum 11 can be inclined and using this, more simple, easy and It is made to enable the implementation of agricultural and aquatic product processing method that can be processed quickly.

Agricultural and marine products processing equipment, agricultural products processing method, aquatic products processing method, agricultural and marine products processing method

Description

Agriculture and marine products processing processing unit and the agricultural products which uses this and aquatic products processing treatability}

The present invention relates to the processing of agricultural and marine products, and more particularly, agricultural and marine products processing apparatus for processing agricultural and marine products from washing and removing bacteria to seasoning using a multi-rotating drum and agricultural and aquatic products processing using the same It is about a method.

Generally, agricultural and marine products are sorted when raw materials (P) are received, and washed with water by hand, and then processed into forms.

Next, they are sterilized, sacheted, salted, seasoned, dried, etc., packaged, refrigerated, frozen, stored and shipped.

This conventional processing method is not only very cumbersome and inconvenient because it is passive to process, but also takes a long time to process and is not hygienic.

In addition to the conventional processing method, the prior art discloses a method for processing by a other maturation apparatus, such as Korean Patent No. 10-0378682 invented by the applicant.

However, the mackerel growth value is not only a processing device limited to aquatic products, and there is a disadvantage in that processing such as washing or seasoning treatment can not be performed at all, which not only greatly shortens the processing time, but also performs the bacterial removal treatment of agricultural and aquatic products at all. There is a problem that cannot be done.

Therefore, the applicant has been able to study a method that can be performed more easily and easily, while significantly shortening the treatment time and performing a large amount of bacteria removal treatment and seasoning treatment.

Literature Information of the Prior Art

[Document 1] KR 10-0378682 B1 2003.04.07

The present invention is to provide a agricultural and marine products processing apparatus that is capable of both washing and washing at the same time processing and processing of agricultural and marine products from receipt to shipment and hygienic bacteria removal, salting and seasoning treatment, softening treatment and the like. have.

Another object of the present invention is to provide a agricultural and aquatic product processing method that can be processed more simply, easily and quickly by using the agricultural and marine product processing apparatus.

The present invention is a polygonal rotating drum having an elongated length of polygonal shape and having inlet and outlet doors on both sides of the processing chamber; It is fixed to penetrate in the longitudinal direction of the polygonal rotary drum and has a water passage connected to the hose and the water discharged to the water supplied through the water passage is discharged from the processing chamber and supported by each bearing boss on both sides of the reduction motor A central shaft tube rotated by power; The lower part of the bearing boss in the exit door direction has a bowl which is pivoted in the bowl groove of the supporting member, and the bearing boss in the inlet door direction is installed to be separated from the supporting member so as to be circularly moved upward and downward by a driving cylinder. It features a agricultural and marine products processing apparatus that is made so that the polygonal rotating drum can be inclined.

The central shaft pipe connected to the hose is rotatably installed inside the boss joint part integral with the bearing boss, and the boss joint part is fixed so that the joint member connected to the hose is fixed.

The bearing boss and the reduction motor in the direction of the inlet door is fixed to the support member, and the support member is configured to move up and down in a vertical direction by a driving cylinder.

The polygonal rotating drum is characterized in that it is made to have any one of the polygonal shape of five to 24 polygons,

It is another feature that the inclination angle of the polygon rotating drum is made to be inclined at an angle of 20-30 °.

The central shaft tube in the processing chamber is characterized in that the screw is further installed, the screw is configured to be divided into two equal parts in the longitudinal direction is another feature that is made to be fixed by the fastener on both sides.

And the present invention is to use the agricultural and marine products processing apparatus; Inject the agricultural raw materials into the multi-rotational drum processing chamber of the agricultural and marine products processing apparatus, and feed the water through the central shaft pipe while rotating the multi-rotational drum so that the agricultural raw materials are washed by the washing and washing in the processing chamber and the skin is peeled off. Washing and exfoliation process; 90-95% by weight of agricultural raw materials and 5-10% by weight of processed salt coated with balsam extract in the processing chamber of the multi-rotating drum, followed by a first bacterium removal and salt treatment process, which simultaneously removes bacteria and salts; Put the agricultural raw materials into the processing chamber of the multi-rotating drum, and dilute the mixed balsam extract dilution solution by diluting 80-90% by weight of clean water and 10-20% by weight of the balsam extract containing camphorol, quercetin and free amino acid components. A second bacterium removal process to be immersed in a bacterial growth inhibitory temperature environment at a temperature of 5-20 ° C. and then rotated by a multi-rotation drum; In order to process the agricultural raw materials into food, the agricultural product processing method using the agricultural and marine products processing apparatus comprising a processing process for processing to remove the unnecessary portion and to be ingested is another feature.

In the secondary bacterium removal process, the agricultural raw material is immersed in the balsam extract dilution solution for 30-50 minutes, and then rotates the multi-rotation drum for 30-40 minutes.

After the processing process is characterized in that the agricultural raw material further comprises a fermentation and drying process to allow the fermentation of fermentation, semi-drying and drying by using cold and hot air.

After the processing process is characterized in that the agricultural raw material and seasoning to further put in the processing chamber of the rotating drum and the seasoning treatment process to further rotate.

In addition, the present invention uses the agricultural and marine products processing apparatus; Aquatic raw materials are introduced into the multi-rotational drum processing chamber of the agricultural and marine products processing apparatus and the water is fed through the central shaft pipe while the multi-rotational drum is rotated to wash the aquatic raw materials by washing and washing in the treatment chamber, Washing and removing scales and epidermis layers to exfoliate; A primary bacterial removal and salt treatment process in which 90-95% by weight of aquatic product raw material and 5-10% by weight of processed salt coated with balsam extract are added to the treatment chamber of the polygonal rotary drum and rotated by simultaneously removing bacteria and salting; A form processing step of removing unnecessary portions for processing the aquatic raw material into food; The raw material of the seafood was added to the processing chamber of the multi-rotational drum, and the mixed balsam extract dilution solution was diluted by diluting 80-20 wt% of clean water and 10-20 wt% of balsam extract containing the camphorol, quercetin and free amino acid components. It is another feature of the aquatic product processing method using the agricultural and aquatic product processing apparatus which includes a secondary bacterium removal process that is immersed in a 5-10 ° C. bacterial growth suppression temperature environment and then rotated by a multi-rotating drum.

The aquatic product is immersed in the balsam extract dilution solution for 30-50 minutes in the process of removing the second bacterium, and then the multi-rotation drum is rotated for 30-40 minutes.

After the secondary bacterium removal process, the raw material of the seafood is matured using cold and hot air to be fermented and semi-dried and dried.

After the secondary bacterium removal process, the raw material and seasoning of the seafood is added to the processing chamber of the polygonal rotating drum of the 5-24 square, it is characterized in that it further comprises a seasoning process for rotating.

The present invention provides an agricultural and marine products processing apparatus for processing both agricultural and marine products from receipt to shipment at the same time the washing and washing is made and the hygienic bacteria removal, salt and seasoning treatment, softening treatment, etc. It works.

Therefore, processing of agricultural and aquatic products is greatly facilitated, the processing time can be greatly shortened, and it provides an effect of blocking contamination from people and air dust during processing.

In addition, since the processing of the agricultural and marine products is surely processed, the quality of the processed products is greatly improved, and the hygienic processed products and the homogeneous quality can be provided to the consumer.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

1 is an overall perspective view of the agricultural and marine products processing apparatus of the present invention, Figure 2 is a longitudinal cross-sectional view, Figure 3 shows a side cross-sectional view.

1 to 3, the agricultural and marine products processing apparatus 10 of the present invention is provided with a polygonal rotating drum (11).

The polygonal rotating drum 11 is configured to have a long length while having a polygonal structure formed of a pentagon or a 24-pentagon.

In addition, the polygonal rotating drum 11 has a processing chamber 12 therein and an inlet door 13 and an outlet door 13 ', respectively, on both sides.

The entrance door 13 and the exit door 13 'are provided with a plurality of hinges 13a and a stopper 13b to be opened and closed, and when they are closed, a rubber packing (not shown) is provided at the edge thereof. To have a waterproof structure. Since the hinge 13a, the clamp 13b, and the waterproof structure are known components or techniques, detailed descriptions and drawings are omitted.

In addition, the center axis tube 20 is fixed to the center of the polygonal rotating drum 11 in the longitudinal direction, and the water passage 21 through which water (water or washing water) is passed. do.

The central shaft pipe 20 positioned in the processing chamber 12 of the polygonal rotary drum 11 has a plurality of jet holes 22 that allow the water of the water passage 21 to be discharged to the outside. In some cases, a nozzle may be installed in the jet hole 22.

In addition, both sides of the central shaft tube 20 are supported by the bearing bosses 30 and 30 'to be rotated.

However, the bearing boss 30 located in the direction of the exit door 13 'is configured to extend with the bowl 33 which is inserted into the bowl groove 32 formed in the support member 31 and rotated so that the bowl 33 is rotated. If you can tilt it. Reference numeral 34 denotes a bowl release preventing member.

In the present invention, since the bowl 33 is provided to allow the polygonal rotation drum 11 to be inclined inclinedly, including the central axis tube 22 as shown in FIG. 30 may be configured in a round ball shape to be rotated in the support member (31).

 On the other hand, the bearing boss 30 located in the direction of the inlet door 13 on the other side is configured to be separated from the support member 31 'by being installed on the support member 31'.

As shown in FIG. 2, the bearing boss 30 on the exit door 13 ′ is provided with a boss joint portion 30a, and the central shaft tube 20 is rotatable inside the boss joint portion 30a. It is.

In addition, the boss joint portion (30a) is configured to be connected to the joint member 41, the hose 40 is connected to the rear end water (or wash water) to the water passage 21 of the central shaft pipe 20 through the hose (40) Is to be supplied. Reference numeral 42 denotes a packing or an O-ring to prevent leakage.

According to the present invention, since water is supplied to the water passage 21 of the central shaft pipe 20 through the hose 40, in some cases, the hose 40 is not rotated and only the central shaft pipe 20 can be rotated. A separate joint type coupling device (not shown) may be used.

In addition, the hose 40 is provided with a water supply control valve (not shown) is configured to adjust the amount of water supplied to the processing chamber 12 of the polygonal rotary drum (11).

In addition, the reduction shaft motor 50 is connected to the central shaft tube 20 of the inlet door 13 so as to rotate the central shaft tube 20.

In addition, the reduction motor (also referred to as an inverter) 50 and the bearing boss 30 ′ are installed in the support member 51 so as to be raised and lowered by the driving cylinder 60 in the vertical direction. Reference numeral 61 denotes a piston rod and 62 denotes a hinge portion.

When the piston rod 61 is operated to move forward, the driving cylinder 60 is a polygon rotating drum 11 because the bearing boss 30 ′ and the reduction motor 50 are lifted upwards as shown in the virtual line of FIG. 2. ) Is inclined state and the bowl 33 is rotated so that the polygonal rotating drum 11 can be inclined. At this time, the inclination angle θ of the polygon rotating drum 11 is preferably 20-30 degrees.

On the contrary, when the piston rod 61 of the drive cylinder 60 is operated backward, the portion of the inlet door 13 side of the polygonal rotating drum 11 that is lifted is moved downward to become horizontal as shown in FIG. 2. . At this time, as the bowl 33 is rotated, the polygonal rotating drum 11 can be returned to a horizontal state, and the bearing boss 30 'is placed on the support member 31' to be safely supported.

The agricultural and marine products processing apparatus 10 of the present invention configured as described above is used for washing and washing treatment, and for removing foreign substances and removing peeling or scales, as well as for removing bacteria and salting, seasoning treatment, etc. It is used for various purposes.

The agricultural and marine products processing apparatus 10 of the present invention is to be used in a state in which the polygonal rotating drum 11 is in a horizontal state, as shown in the solid line of FIG. 2. .

In the case of using the agricultural and marine products processing apparatus 10 of the present invention for washing and washing purposes, first, the inlet door 13 is opened, and agricultural products or aquatic products (hereinafter referred to as 'raw material P') are introduced into the processing chamber 12. The entrance door 13 is locked again. At this time, the amount of the raw material (P) introduced into the processing chamber 12 is appropriate amount depending on the raw material (P), so that the appropriate amount is added according to the type of the raw material (P).

Next, as the water (washing water) is supplied to the central shaft pipe 20 through the hose 40, the water is injected into the processing chamber 12 through the spouting hole 22 while operating the reduction motor 50. Allow the rotating drum 11 to rotate slowly. At this time, the amount of water injected into the processing chamber 12 and the rotational speed of the polygonal rotating drum 11 are also rotated by setting the water injection amount and the rotational speed to a value suitable for any of various objects depending on the type of the raw material P.

Therefore, as the polygon rotating drum 11 is rotated, the water ejected into the raw material P into the jet hole 22 is injected into the raw material P in the processing chamber 12.

Therefore, as the foreign material of the raw material (P) is washed away, the water and the raw material (P) are mixed and rotated.

At this time, due to the rotational inertia of the polygonal rotating drum 11, the raw material P is rotated to rise upward along the inner wall 11a in the rotating direction in FIG. Will fall down.

At this time, the falling raw material (P) is in a state of hitting the lower water or hitting the inner wall 11b immediately below the contact with the inner wall (11a). Alternatively, the inner wall 11a and the inner wall 11b slide down.

In addition, when the polygonal drum 11 is rotated, the water and the raw material P, which are raised in the direction of rotation by the rotational inertia, are raised to some extent and fall down by gravity, and fall down as shown by the arrow in FIG. 3. Since the action is continuously performed while the rotating drum 11 is continuously rotated, the raw material P and the water (water) collected at the bottom of the processing chamber 12 are continuously as shown by the arrow in FIG. It is mixed with and the raw material (P) is knocked and rubbed state, so the washing and washing action, deposition softening, fermentation fermentation effect is promoted.

In addition, in FIG. 3, when the polygonal rotating drum 11 is rotated counterclockwise, the raw material P and water in the processing chamber 12 therein go up counterclockwise through the inner wall 11a to a certain height. It falls into the state of gravity and then falls down or falls like an arrow city, colliding with each other.

Therefore, the raw material P is in a state of being washed by the water (water), and not only the raw material P collides with each other, but also the raw material P falls from the upper inner wall 11a to the lower inner wall 11b. Since the sliding and friction with the surface of the raw material (P) is washed because the peeling layer of the surface of the raw material (P) is very finely washed so as not visible to the naked eye.

Therefore, when washing and washing in the processing chamber 12 are completed, the reduction motor 50 is stopped and the catch 13b is released to open the exit door 13 '.

Next, the piston rod 61 of the driving cylinder 60 is moved forward so that the polygonal rotating drum 11 is inclined as shown in the phantom line of FIG. 2 so that the water and the raw material P are drawn out from the processing chamber 12. When the raw material (P) is washed and washed at the same time to obtain a raw material (P) from which foreign substances are removed.

In the past, in order to help the understanding of the present invention, only the cleaning and removal of foreign substances by manually wiping the raw material P with water, but the present invention is that the raw material P is rubbed on the inner wall 11a of the polygonal rotating drum 11. The peeling is peeled off, so that the foreign substances on the surface of the raw material (P) that are not washed off well by water are completely washed out.

Therefore, for example, agricultural products can be treated to wash and wash radishes or carrots to remove the peel, while seafood can be treated to wash off the scales by washing while washing fish with scales such as early age. do.

And when the raw material (P) is not cleanly processed by the primary washing and washing treatment, as shown in Figure 4 is equipped with another agricultural and marine products processing apparatus 10, the other rotation by the conveyor device (C) It may be transferred to the drum 11 to be washed and washed secondarily again.

And in the case of bacterial removal treatment process, the raw salt (P) and the processed salt and water and diluted balsam extract coated with balsam extract, which will be described later again, are put into the processing chamber 12 of the polygon rotating drum 11. When rotated, antibacterial, antibacterial, antioxidant, anti-aging, and processed salts or balsam extracts coated with balsam extracts containing thickened free amino acids can remove various bacteria and pathogenic viruses from large quantities of raw materials. will be.

In addition, when the processing salt coated with balsam extract in the processing chamber 12 of the polygonal rotary drum 11 is rotated together with the raw material P, the raw material P is salted, so it is used for salting treatment. It will be possible.

In addition, when used for the seasoning treatment, the raw material (P) with a variety of seasoning is added to rotate the seasoning treatment.

When the raw material is used for the bactericidal treatment, salting, and seasoning, the raw material P is mixed by the rotational inertia of the polygonal rotating drum 11 as described in the washing and washing treatment. The inner wall 11a in the direction of rotation at 3 is rotated to rise upwards together, and the upper part of the inner wall 11b directly connected to the inner wall 11a as it falls downward due to gravity in a portion which reaches upward. The frictional phenomenon is generated by hitting or sliding), so that the bacterial treatment solution and salt or seasoning are evenly buried on the surface of the raw material (P) so that the treatment is good.

Therefore, in the case of bacteria removal treatment, even better bacteria removal and even salting treatment are not only good salting treatment, but also in the case of seasoning treatment, the seasoning can be soaked deep into the raw material to give a deep taste.

And in the case of aquatic products, the raw material (P) hits the inner walls (11a, 11b) of the polygonal rotating drum 11 and is fleshed, so the meat is softened, softened, and salts or seasonings are soaked deep in the meat to give a deep taste. do.

On the other hand, the apparatus of the present invention can be further provided with a screw 70 in the central shaft tube 20, as shown in FIG.

The screw 70 is configured to be fixed by the fasteners 71 on both sides after being divided into two equally divided in the longitudinal direction to each other in close contact with the central axis tube (20).

Therefore, the screw 70 is to be able to be coupled to the central shaft tube 20 and separated again as necessary.

In addition, the screw 70 is provided with a plurality of through-holes 72 so that the water discharged from the spout hole 22 of the central shaft tube 20 can be discharged without blocking.

Therefore, when the raw material P falls or moves in the processing chamber 12 of the polygonal rotating drum 11, the screw 70 is hit, so that more efficient processing can be achieved.

In addition, in some cases, when the central shaft tube 20 is rotated separately from the polygonal rotating drum 11, the screw 70 is rotated, so that the raw material P is moved and mixed in the process chamber 12. Can be made to work more efficiently.

In the present invention, since the polygonal rotating drum 11 is composed of polygons, the falling raw material P is hit by the water below or the inner wall 11b immediately below the inner wall 11a. In addition, the raw material (P) is slipped down the inner wall (11a) and the inner wall (11b) while the outer skin layer is scraped off by friction to act to wash.

Therefore, the longer the length of the raw material (P) slips down the inner walls (11a, 11b), the greater the frictional action, the shorter the shorter the frictional action occurs.

Therefore, since the raw material P is agricultural, the material is soft, so it is preferable that the inner wall 11a, 11b is processed in the polygon rotating drum 11 having a short length, and thus the polygon rotating drum 11 having a polygonal shape of 10-24 polygons is formed. It is preferable to be treated at, and in the case of a relatively tough material of the material, it is preferable to be treated in the polygon rotating drum 11 having a long length of the inner walls 11a and 11b. It is desirable to have a treatment at).

In addition, according to the type of processing and the types of agricultural and aquatic products of the raw material (P) is to use the polygon rotating drum 11 made of a polygon suitable for the polygon of 5-24 square.

In addition, the present invention may be provided with a plurality of agricultural and aquatic product processing apparatus 10 to wash or wash the raw material (P) and to remove bacteria, salting and seasoning treatment, respectively or sequentially.

Figure 7 shows a process diagram showing a method of processing agricultural products using the agricultural and marine products processing apparatus 10 of the present invention.

Referring to Figure 7, when the raw materials for agricultural products are received, the washing and peeling process (S1) is first performed using the agricultural and marine products processing apparatus 10 of the present invention.

Agricultural raw materials (also referred to as raw materials) are preferably bulbs such as radishes, carrots or potatoes, but may be processed such as cabbage leaves or cabbage leaves for shredded kimchi.

Therefore, the washing and peeling process (S1) is because the agricultural raw material is put into the processing chamber 12 of the multi-rotating drum 11 is washed by the water (washing water) and the washing operation is performed so that the surface (dermament) of the raw material is peeled off or By washing away, foreign substances such as soil that are not washed well are completely removed. Of course, when not completely processed in the primary treatment may be performed by the secondary treatment again to ensure the washing of the raw material and removal of the peeling.

Example 1 Washing and Peeling Process of Agricultural Products (S1) Example

Radishes were used as agricultural raw materials in the processing chamber 12 of the multi-rotation drum 11 and rotated for 30 minutes while injecting water (washing water). As a result, the skin layer of radishes was almost removed, and there was no foreign matter on the surface of the radishes. Washing was confirmed by visual inspection.

Next, the present invention is carried out using the first bacteria removal and salt treatment process (S2) and this process is also carried out using the agricultural and marine products processing apparatus 10 of the present invention.

In the first bacterium removal and salting process (S2), the processed salt coated with the balsam extract, which is also manufactured by Korean Patent No. 10-0201729, uses the balsam extract disclosed in Korean Patent No. 10-0219306.

Processed salt coated with the balsam extract (hereinafter abbreviated as balsam processed salt) is a salt having an antifungal action and antibacterial action in addition to its original function as salt.

Therefore, in the first bacterium removal and salting process (S2), 90-95% by weight of agricultural raw materials and 5-10% by weight of processed salt coated with balsam extract are introduced into the processing chamber 12 of the polygonal rotary drum 11 and rotated. When the raw material and balsam processed salt are mixed together, the salt treatment is performed, as well as various bacteria and pathogenic viruses are removed by antifungal and antibacterial activity of balsam processed salt.

At this time, since the balsam processed salt is in a solid state, the washing operation in the processing chamber 12, that is, the fall and friction action of the raw material and the balsam processed salt becomes more sure, and the various bacteria removal treatment is performed. It becomes better.

Example 2 Primary Bacteria Removal and Salting Process of Agricultural Products (S2)

90% by weight of radish and 10% by weight of balsam-processed salt were added to the treatment chamber 12 of the multi-rotating drum 11 and rotated for 40 minutes. After bacteriological and sensory tests, bacteria such as Escherichia coli were close to the reference values. It appeared that it was confirmed that the salt treatment to the depth of the epidermal layer of the raw material.

Next, the present invention is carried out the secondary bacteria removal process (S3). This process is also carried out using the agricultural and marine products processing apparatus 10 of the present invention.

In the second bacterium removal process (S3), as already mentioned, the balsam extract disclosed in Korean Patent No. 10-0219306, or the balsam extract listed in the Korean Food Code, is used.

The balsam extract is a food preservative containing cemprolol and quercetin is an extract harmless to the human body as listed in the Korea Food Code and recognized as a natural antioxidant additive.

In addition, the balsam extract has an antifungal action and antibacterial action and is an extract containing 18 kinds of components such as amino acids.

Therefore, in the second bacterium removal process (S3), 80-90% by weight of clean water and 10-20% by weight of balsam extract are diluted with mixed balsam extract dilution solution and agricultural raw material into the processing chamber 11 of the polygonal rotary drum 11. After the immersion is completely immersed for 30-50 minutes at a temperature of 5-20 ° C the polygon rotating drum 11 is rotated for 30-40 minutes.

The treatment temperature is to be immersed at a temperature of 5-20 ℃ is to be treated at a temperature of 20 ℃ or less is suppressed bacteria growth because the bacteria such as E. coli is activated at a hot temperature.

Therefore, the agricultural raw materials are completely immersed in the balsam extract dilution solution, so that the bacteria in the air do not penetrate into the raw materials, and are removed by the antifungal and antibacterial effects of the balsam extract. Hazardous bacteria are removed.

In addition, as the polygonal rotating drum 11 is rotated, the balsam extract can penetrate deep into the skin layer of the raw material by the dropping action and the frictional action in the processing chamber 12, thereby further removing residual fungi.

Example 3 Secondary Bacteria Removal Process of Agricultural Products (S3) Example

After diluting 85% by weight of clean water and 15% by weight of balsam extract, the mixed balsam extract dilution solution and radish were added to the processing chamber 11 of the multi-rotating drum 11 and completely immersed for 40 minutes at a temperature of 20 ° C. After rotating the polygon rotating drum 11 for 30 minutes, bacteriological examination revealed that E. coli was removed below the reference value.

Next, the present invention is subjected to the processing (S4). This process removes unnecessary parts and cuts them to be easily ingested in order to process agricultural raw materials into food, and is usually processed depending on manual work.

Example 4 Processing of Agricultural Product Raw Material (S4) Example

Radishes are cut into thin slices to make radish, or cut into squares to make dices.

Therefore, the present invention, after the fermentation drying process (S5) and the seasoning process (S6) is carried out after the processing process (S4) or the processing process (S4) is packaged and sent to the secondary food processing factory to ripen Fermentation drying process (S5) and seasoning process (S6) may be carried out.

The aging fermentation drying process (S5) is carried out by the agricultural and marine products drying apparatus disclosed in Korea Utility Model No. 20-0193192 devised by the applicant.

The agricultural and marine product drying apparatus is to allow the raw material to be matured and fermented by using hot air and far infrared rays of cold air and far-infrared radiation heat source, and also dried and semi-dried.

Example 5 Fermentation and Drying Process of Agricultural Product Raw Material (S5) Example

The sliced radish was dried in an agricultural and marine product drying apparatus to obtain dried radish raw material.

On the other hand, seasoning process (S6) is to be carried out using the agricultural and marine products processing apparatus 10 of the present invention, raw materials and seasoning in accordance with the rotation of the raw material and seasoning in the processing chamber 12 of the multi-rotation drum (11) And seasoning are mixed evenly.

In addition, the seasoning is soaked deep into the skin layer of the raw material by the dropping action and the friction action of the raw material and the seasoning in the processing chamber 12, thereby enabling a deeper taste.

Example 6 Seasoning Process of Agricultural Products (S6) Example

The radish cut into diced shape was added to the treatment chamber 12 of the multi-rotation drum 11 with seasoning, and then rotated. After visual inspection and sensory inspection, the radish and seasoning were mixed evenly and the seasoning was soaked in the radish. Could know.

Therefore, the processed agricultural product processed as described above is packaged and shipped.

On the other hand, Figure 8 shows a process diagram showing a method of processing aquatic products using the agricultural and marine products processing apparatus 10 of the present invention.

Referring to FIG. 8, when the raw material of aquatic products is received, the process of washing and removing the scales and the epidermal layer (U1) is performed using the agricultural and aquatic product processing apparatus 10 of the present invention.

Seafood raw materials (also referred to as raw materials) refers to aquatic products with scales, such as early age, or aquatic products without scales, such as squid, which can all be processed using the agricultural and marine products processing apparatus 10 of the present invention.

Therefore, the washing and removing the scale and the epidermal layer (U1) in the treatment chamber 12 of the multi-rotational drum 11 is washed with water (washing water), so that the washing action is because the scaled seafood is scaled In the case of aquatic products that fall apart and do not have scales, the epidermal layer (dermal layer) of the raw material is not identified with the naked eye, but the foreign material is completely removed by being peeled off or washed off very finely.

Of course, if not completely treated in the primary treatment may be performed by the secondary treatment again to ensure the washing of the raw material and the removal of the skin layer. In addition, since the raw material of the aquatic product taps the raw material by the washing action, the meat is softened, and the remaining foreign substances and gills deeply embedded in the cellulose epidermis or dermal layer pores are shaken and washed.

Example 7 Process of Washing Seafood Raw Materials and Removing Scales and Epidermis (U1)

As a raw material of early age, it was put into the processing chamber 12 of the multi-rotation drum 11 and rotated for 30 minutes while injecting water (washing water). It was confirmed by visual inspection.

Next, the present invention is carried out using the first bacteria removal and salt treatment process (U2) and this process is also carried out using the agricultural and marine products processing apparatus 10 of the present invention.

In addition, in the first bacterium removal and salt treatment process (U2), using the balsam extract disclosed in the Republic of Korea Patent No. 10-0219306, the processed salt coated with the balsam extract also prepared in the Republic of Korea Patent No. 10-0201729 is used and has already been described above. The detailed description thereof will be omitted here.

Therefore, in the first bacterium removal and salt treatment process (U2), 90-95% by weight of aquatic product raw materials and 5-10% by weight of processed salt coated with balsam extract are introduced into the processing chamber 12 of the polygonal rotating drum 11 and rotated. When the raw material and the balsam processed salt are mixed, not only the salt treatment is performed, but also various bacteria and pathogenic viruses are removed by the antifungal and antibacterial action of the balsam processed salt.

At this time, since the balsam processed salt is in a solid state, the salt treatment of the raw material is more sure and the various bacteria removal treatment is more improved by the dropping action and the friction action between the raw material and the balsam processed salt in the processing chamber 12. .

Example 8 Primary Bacterial Removal and Salt Treatment of Marine Products (U2)

Early 95% by weight and 5% by weight of balsam processed salt were added to the processing chamber 12 of the multi-rotating drum 11, rotated for 40 minutes, and subjected to bacteriological tests and sensory tests. It appeared that it was confirmed that the salt treatment to the depth of the epidermal layer of the raw material.

Next, the present invention is subjected to a shape processing process (U3). This process is a process of removing the unnecessary portion and cutting it to be easy to ingest in order to process the seafood raw material into food and is usually processed depending on the manual work.

Example 9 Form Processing of Marine Products (U3)

In the early stages, remove any remaining scales and remove perishable parts such as gills.

Next, the present invention is carried out the secondary bacteria removal process (U4). This process is also carried out using the agricultural and marine products processing apparatus 10 of the present invention.

As mentioned above, the second bacterium removal process (U4) uses the balsam extract disclosed in Korean Patent No. 10-0219306 and has already been described in detail above, so a detailed description thereof will be omitted.

Therefore, in the second bacterium removal process (U4), the mixed balsam extract dilution solution and the agricultural raw material are diluted in the processing chamber 11 of the multi-rotation drum 11 by diluting 80-90 wt% of clean water and 10-20 wt% of balsam extract. After the addition and completely immersed for 30-50 minutes at a temperature of 5-10 ℃ is processed by rotating the polygon rotating drum 11 for 30-40 minutes.

The treatment temperature is to be immersed at a temperature of 5-10 ℃ is to be controlled at a temperature of 10 ℃ or less to inhibit bacterial growth because the bacteria are activated at a hot temperature such as E. coli.

Therefore, the marine raw material is completely immersed in the balsam extract dilution solution, so that the bacteria in the air do not penetrate into the raw material, the antibacterial and antibacterial action of the balsam extract is first removed and the remaining residual fungi such as residual fungi Hazardous bacteria are removed.

In addition, as the polygonal rotating drum 11 is rotated, the balsam extract can penetrate deep into the skin layer of the raw material by the dropping action and the frictional action in the processing chamber 12, thereby further removing residual fungi.

Example 10 Secondary Bacteria Removal Process (U4) of Seafood Raw Materials Example

After diluting 85% by weight of clean water and 15% by weight of balsam extract, the mixed balsam extract dilution solution and early stages were added to the treatment chamber 12 of the multi-rotating drum 11 and completely immersed for 40 minutes at a temperature of 10 ° C. After rotating the polygon rotating drum 11 for 30 minutes, bacteriological examination revealed that E. coli was removed below the reference value.

Therefore, the present invention is shipped after the fermentation drying process (U6) and seasoning process (U7) after the secondary bacterium removal process (U4) and then packaged after the storage process (U5) or secondary bacteria removal process (U4) After the completion of the storage process (U5), it is packaged and sent to the secondary food processing plant, the fermentation drying process (U6) and seasoning process (U7) may be carried out.

The aging fermentation drying process (S6) is carried out by the agricultural and marine products drying apparatus disclosed in the Republic of Korea Utility Model No. 20-0193192 devised by the applicant.

The agricultural and marine product drying apparatus is to allow the raw material to be aged and fermented using cold and hot air, and also to be dried and semi-dried.

Example 11 Fermentation and Drying Process of Marine Products (U6)

The early processed products were dried or semi-dried in the agricultural and marine product drying apparatus to obtain a sanitized finished product.

On the other hand, seasoning process (U7) is to be carried out using the agricultural and marine products processing apparatus 10 of the present invention, raw materials and seasoning of the marine raw materials and spices into the processing chamber 12 of the multi-rotation drum 11 and rotates And seasoning are mixed evenly.

In addition, by the dropping action and friction action of the raw material and the seasoning in the processing chamber 12, the seasoning is soaked deep into the skin layer of the raw material, it is possible to give a deeper taste.

And the present invention in the treatment of aquatic products in the process of processing in the agricultural and marine products processing apparatus 10 in all the above-mentioned process is not only that the raw material is softened by tapping by the drop action and friction action as well as during seasoning treatment Emulsion soaked deep into the flesh to give a deeper taste.

Example 12 Seasoning Process of Seafood (U7) Example

After the squid was cut into the treatment chamber 12 of the multi-rotating drum 11 with the seasoning and rotated, visual inspection and sensory test showed that the squid and the seasoning were mixed evenly and the seasoning was infiltrated into the cuticle layer. The deep flavored squid sauce could be obtained.

Accordingly, the fishery processed product processed as described above is packaged and shipped, or is packaged and shipped after a storage process (U5) that is stored, such as refrigerated or frozen.

In the present invention, the agricultural and marine products processing processing device (10) in the processing of the agricultural and marine products from receipt to shipment is made at the same time washing and washing, sanitary bacteria removal, salt and seasoning treatment, softening treatment, etc. Let's do it.

Therefore, further processing operations are easier and the processing time is shortened as well as the processing of agricultural and aquatic products is processed reliably, thus improving the quality of processed products and providing uniform quality to consumers.

In particular, the present invention is to provide a very hygienic agricultural and fishery processed products because the first and second bacteria removal treatment.

Although the present invention has been described as an embodiment, the present invention is not limited thereto and may be modified and modified in various forms by those skilled in the art to which the present invention pertains without departing from the scope of the claims. It is obvious that there should be broad protection within the equivalence range to which it belongs.

1 is an overall perspective view of an agricultural and marine products processing apparatus according to the present invention,

Figure 2 is an overall longitudinal cross-sectional view of the agricultural and marine products processing apparatus according to the present invention,

3 is a cross-sectional view of the line Y-Y 'of FIG. 2 illustrating a polygonal rotating drum of the present invention;

4 is a schematic view showing an embodiment of use of the device of the present invention;

5 is a perspective view illustrating main parts of another embodiment of the present invention;

6 is an enlarged cross-sectional view of one side of FIG. 5;

7 is a process diagram showing the agricultural product processing method according to the present invention,

8 is a process chart showing a marine product processing method according to the present invention.

Explanation of symbols on the main parts of the drawings

10: agricultural and fishery processing equipment 11: polygon rotating drum

12: treatment chamber 20: central shaft pipe

21: water passage 22: blowout

30,30 ': Bearing boss 31,31': Support member

33: bowl 40: hose

50: reduction motor 60: drive cylinder

70: screw S1: cleaning and peeling process

S2: First Bacteria Removal and Salting Process S3, U4: Second Bacteria Removal Process

S5, U6: fermentation drying process S6, U7: seasoning process

S4: Processing process U1: Cleaning and removing scales and skin layer

U2: Primary Bacteria Removal and Salt Treatment U3: Morphological Processing

U5: Archiving Process

Claims (15)

A polygonal rotating drum having an elongated length having a polygonal shape and having entrance doors and exit doors on both sides of the processing chamber; It is fixed to penetrate in the longitudinal direction of the polygonal rotary drum and has a water passage connected to the hose and the water discharged to the water supplied through the water passage is discharged from the processing chamber and supported by each bearing boss on both sides of the reduction motor A central shaft tube rotated by power; The lower part of the bearing boss in the exit door direction has a bowl which is pivoted in the bowl groove of the supporting member, and the bearing boss in the inlet door direction is installed to be separated from the supporting member so as to be circularly moved upward and downward by a driving cylinder. Agricultural and marine products processing apparatus, characterized in that the rotating polygonal drum is made to be inclined. The method of claim 1, wherein the central shaft pipe is connected to the hose is rotatably installed inside the boss joint unit integral with the bearing boss, and the boss member is fixed to the joint member connected to the hose fixedly Agricultural and marine products processing equipment. The agricultural and marine products processing apparatus according to claim 1, wherein the bearing boss and the reduction motor in the inlet door direction are fixed to the support member, and the support member is moved up and down by a driving cylinder. The agricultural and marine products processing apparatus according to claim 1, wherein the polygonal rotating drum has one polygonal shape among five to twenty-four square shapes. The agricultural and marine products processing apparatus according to claim 1, wherein the angle of inclination of the polygon rotating drum is inclined at an angle of 20-30 degrees. The agricultural and marine products processing apparatus according to claim 1, wherein the central shaft pipe in the processing chamber is further provided with a screw. The agricultural and marine products processing apparatus according to claim 6, wherein the screw is divided into two portions in the longitudinal direction and is fixed by fasteners at both sides. As using the agricultural and marine products processing apparatus of claim 1; The agricultural raw materials are introduced into the multi-rotational drum processing chamber of the agricultural and marine product processing apparatus and the water is fed through the central shaft pipe while the multi-rotational drum is rotated so that the agricultural raw materials are washed and the skin is peeled off by washing and washing in the processing chamber. Washing and exfoliation process; 90-95% by weight of agricultural raw materials and 5-10% by weight of processed salt coated with balsam extract in the processing chamber of the multi-rotating drum, followed by a first bacterium removal and salt treatment process, which simultaneously removes bacteria and salts; Put the agricultural raw materials into the processing chamber of the multi-rotational drum, dilute 10-20% by weight of the balsam extract containing the clean water and the camphorol and quercetin components, and then add mixed balsam extract dilution solution. A secondary bacterium removal process that is immersed at a bacterial growth inhibitory temperature of ℃ ℃ and then rotated by a multi-rotation drum; Agricultural product processing method using the agricultural and marine product processing apparatus, characterized in that it comprises a processing step of processing to remove the unnecessary portion in order to process the agricultural raw material into food. The method according to claim 8, wherein the agricultural raw material is immersed in the balsam extract dilution solution for 30-50 minutes in the secondary bacteria removal process and then rotated for 30-40 minutes in a multi-rotation drum agricultural processing equipment, characterized in that Agricultural product processing method. The agricultural product processing method according to claim 8, further comprising a fermentation and drying process for aging and fermenting the agricultural product raw materials using cold and hot air after the processing, and semi-drying and drying. Treatment method. 9. The agricultural product processing method according to claim 8, further comprising a seasoning treatment process in which agricultural raw materials and seasonings are added to a processing chamber of a multi-rotating drum and rotated after the processing process. As using the agricultural and marine products processing apparatus of claim 1; Aquatic raw materials are introduced into the multi-rotational drum processing chamber of the agricultural and marine products processing apparatus and the water is fed through the central shaft pipe while the multi-rotational drum is rotated to wash the aquatic raw materials by washing and washing in the treatment chamber, Washing and removing scales and epidermis layers to exfoliate; A primary bacterial removal and salt treatment process in which 90-95% by weight of aquatic product raw material and 5-10% by weight of processed salt coated with balsam extract are added to the treatment chamber of the polygonal rotary drum and rotated by simultaneously removing bacteria and salting;  A form processing step of removing unnecessary portions for processing the aquatic raw material into food; The raw material of the seafood was added to the processing chamber of the multi-rotational drum, and the mixed balsam extract dilution solution was diluted by diluting 80-20 wt% of clean water and 10-20 wt% of balsam extract containing the camphorol, quercetin and free amino acid components. A method for processing aquatic products using agro-food processing apparatus, characterized in that it comprises a secondary bacterial removal process to be immersed at a bacterial growth inhibitory temperature of 5-10 ℃ and then rotated by a multi-rotation drum. The agricultural and marine processing equipment according to claim 12, wherein the aquatic product raw material is immersed in the balsam extract dilution solution for 30-50 minutes in the process of removing the secondary bacteria, and the rotating drum is rotated for 30-40 minutes. Seafood processing method. The aquatic product using the agro-food processing apparatus according to claim 12, wherein the aquatic product raw material is further fermented by cold and hot air after the secondary bacterium removal process, and further subjected to a fermentation and drying process for semi-drying and drying. Processing method. The method according to claim 12, wherein the aquatic product processing method using the aquatic product processing apparatus, characterized in that it further comprises a seasoning treatment process for inputting and rotating the seafood raw material and seasoning in the processing chamber of the multi-rotation drum after the second bacteria removal process.

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