KR101087457B1 - Method for displaying production history information of meat - Google Patents

Abstract

The present invention enables consumers to easily and reliably check the history information of the country of origin, grade, parts, etc., even in a state in which the package is removed or cut into a desired purchase unit in a large chunk state, so that the reliability of the display of meat history information is reliable. SUMMARY OF THE INVENTION An object of the present invention is to provide a method for displaying history information of meat having improved meat content, and for this purpose, to provide a history information display method of meat having a band-shaped label in which history information is displayed on meat processed to a predetermined size and thickness.

Meat, history

Description

METHOD FOR DISPLAYING PRODUCTION HISTORY INFORMATION OF MEAT}

The present invention relates to a method for displaying meat history information. More particularly, the present invention relates to a method for displaying meat history information, wherein the history information is displayed on meat so that consumers can easily and reliably check the history information of the meat origin. It is about.

In recent years, there is an increasing demand for a method that enables consumers to more reliably check the labeling of meat such as beef. For example, in the recent growing concern about Bovine spongiform encephalopathy (BSE), Korean cattle are considered safe for these diseases, and even imported beef is removed from its origin, age, and certain dangerous substances. It is known that the stability is relatively different depending on the degree. Nevertheless, the spread of this concern to the entire beef is largely due to the consumer's distrust of the labeling of the meat origin made by the seller.

In the prior art, there is disclosed a method of tracking the history of the country of origin, etc. using an electronic tag on the meat itself or meat packaging to resolve the complaints of consumers about the indication of origin and to more reliably indicate the origin of meat. have. However, such an electronic tag has a disadvantage of being relatively easy to remove. In addition, there is a discussion about a method of vacuum-packing meat cut to a predetermined size and thickness, and displaying the country of origin, grade, age, etc. on the package. However, such labeling of origin may be meaningful as a means of ensuring the transparency of the distribution process, for example from a slaughter or importer to a seller such as a restaurant or butcher, but is not a means of ensuring full transparency between end sellers and consumers such as restaurants and butchers. There are disadvantages. That is, the general consumer generally purchases meat such as beef in one unit or two servings in a restaurant, but in units of 600 g (1 loaf) and 1200 g (2 loaf) in a butcher's shop. Since the existing history display is displayed in a large unit or a packing unit, even if the end seller can check the history, if it is cut into a unit provided to a consumer or cut into a predetermined size for display. Since the electronic tag and the wrapping paper have already been removed, the history cannot be confirmed. Therefore, consumers have no choice but to rely on the reputation of the end seller for the country of origin of the meat they wish to purchase. However, in some conventional problem cases, the consumer does not fully trust the end seller, as the product the end seller presents to the consumer differs from the product actually provided or because the end seller provides false historical information. In many cases, it was difficult for the end seller to provide a true product that matched the label.

Therefore, the present invention has been made to solve the above problems, the consumer can easily and reliable history information of the origin, grade, parts, etc., even in the state in which the packaging is removed or cut into a desired purchase unit in a large lump state It is an object of the present invention to provide a method for displaying meat history information that improves the reliability of displaying meat history information.

In order to achieve the above object, the present invention provides a method for displaying history information of meat which is stitched into a strip-shaped label in which history information is displayed on processed meat having a determined size and thickness. The labels are provided with at least one row, each sewn successively in the longitudinal direction. In addition, the lockstitch may use a lower thread to prevent loosening.

According to the present invention, the history information of the meat is displayed in the yarn used for the lockstitch.

According to another embodiment of the present invention, in the processed meat cut into a determined size and thickness by using the yarn marked history information, the history information is displayed on the outer peripheral surface of the yarn, or the history information is displayed on the surface The present invention provides a method for displaying the history information of meat in which the history information is displayed by rolling the strips as a thread.

According to the present invention, the consumer can accurately know the history of the meat sold from the end seller. Therefore, in relation to the origin, grade, and parts, consumers can make the purchases they want, and consumers can check the history information directly without relying on the reputation of the end sellers, thereby ensuring reliability in meat transactions. have. In addition, when the lockstitch is arbitrarily removed to deceive the meat history, the consumer can know the intention from the trace, thereby preventing the impure intention of deceiving the history information.

Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings.

1 is a view showing the meat is displayed meat history information in accordance with the present invention, Figures 2 and 3, the process of cutting the meat displayed the history information according to Figure 1 or for the needs of consumers and The figure which shows the cut | disconnected state.

Referring to FIG. 1, FIG. 1 shows meat 1 such as pork or beef processed to a predetermined predetermined size and thickness. After the slaughterhouse is completed in the slaughterhouse is processed to cut the carcasses in a state in which the bones, etc. are removed by parts to cut to a predetermined size and thickness. Such processing may take place in slaughterhouses or in other separate processing plants handling livestock products.

In the history information display method of meat according to the present invention, not only the country of origin, but also the age, the producer, the grade and the part can be displayed. In the present invention, the history information includes at least one of the country of origin, age, producer, grade and part. In order to sell meat by parts, the process of powdering by parts is first performed. Meat is cut into pieces of predetermined size and thickness. It is cut into a predetermined size and cut into a predetermined thickness in accordance with a sales or packaging unit.

According to the present invention, a strip-shaped label 10 in which history information is displayed is sewn onto the cut meat having a predetermined size and thickness. In the lockstitch, a disinfected sterilized or harmless fabric 20 is used. The principle of lockstitch is the same as the sewing method generally made. To this end, a sewing machine provided to be sewn on meat by deforming a conventional sewing machine is provided. When the label 10 is sewn on the meat, it is preferable that the lower thread is provided to the lower surface of the meat to be sewn in an unscrewed form, as in normal sewing, and may be modified in other forms.

The band-shaped label 10 displays meat history information. Such history information may optionally include information about the country of origin, producer, grade, site, etc., as needed, and may optionally include a trademark. Referring to FIG. 1, the label 10 includes a trademark "△△△", a country of origin "Hanwoo", a production place "Hoengseong", a producer "OOO", an age of "28 months", a grade "grade 1", a portion "fillet" information. Exemplifies what is displayed.

A strip-shaped label 10 in which such history information is described is prepared and stitched continuously in the longitudinal direction. FIG. 1 shows a single stitched state of this label 10, and FIG. 2 shows a two stitched state 10. The number of stitched labels 10 rows can be freely selected according to the seller's intention, referring to the size of processed meat. In this way, the meat sewn on the label 10 displaying the historical information is separately vacuum-packed or unpackaged and distributed in a refrigerated state, and is supplied to a final seller such as a butcher shop or a restaurant. According to the present invention, since the label 10 displaying the history information is directly sewn on the meat, the meat history information cannot be deceived without removing the sewage, and the consumer purchases a unit such as 1 g (600 g). The stitching is still maintained even in the cut state. In addition, if the lockstitch is intentionally removed, the trace indicates that the consumer can know that the meat display is removed.

Referring to FIG. 2, the dashed-dotted line 5 shows that the meat provided from the seller is cut in display units at butchers, restaurants, and the like. That is, since the meat units generally supplied from the previous seller to the end seller are large, the end seller can cut for display or storage. However, since the label 10 is sewn, even if the packaging is removed or divided into several parts of a suitable size, the consumer can clearly see the historical information from the label 10 even if it is in the display state, and the end seller can You will not be able to fool the country of origin.

3 shows the meat being cut into the consumer's purchasing unit 2. Consumers can visually identify the country of origin, brand, grade, and location directly from the sewn strip-shaped label (10), even when the meat is cut from the display or stored in the purchase unit (2). It will be impossible to deceive the consumer, and consumers will be able to purchase meat by determining their desired origin, brand, and grade. After the consumer purchases the cut meat in the purchasing unit 2 as shown in FIG. 3, the sewn thread 20 is cut and the history information is checked from the label 10, or the history information is received from the label 10 in the sewn state. Afterwards, it may be required to chop it up for Gumi, for example, for soup streets, or to cut it for roasting.

4 is a view showing another embodiment of the present invention, in which history information is shown in the seal 20 rather than the label. In the present invention, the seal 20 includes having a wire-stitchable form. As shown in the enlarged view A of FIG. 4, it is possible to display the history information on the outer circumferential surface of the yarn 20, and it is also possible to roll and use the band on which the history information is displayed to form a yarn. Indeed, all such variations are included in the specification of the present invention. When history information is displayed on the outer circumferential surface of the thread 20, the history information is checked from the displayed contents disclosed. When the used thread 20 is formed by rolling a band, the consumer sewns the thread 20 when purchasing from the final seller. After cutting), you can unpack the dried part and check the meat history information from the information displayed inside.

As another embodiment, it is also possible to display the history information on both the strip-shaped label and the yarn in order to increase the consumer's confidence in the history display.

1 is a view showing the meat displayed history information in accordance with the present invention.

2 and 3 are views illustrating a process and a cut state of cutting meat for which history information is displayed according to FIG. 1 for display or according to consumer demand.

4 is a diagram illustrating meat in which history information is displayed according to another exemplary embodiment of the present invention.

Claims (4)

In meat processed to a determined size and thickness, the history information is displayed on a strip-shaped label, and the label is sewn in one or more lines in the longitudinal direction, The lockstitch is history information display method of meat, characterized in that using the lower thread to prevent loosening. The method of claim 1, Meat history information display method characterized in that the meat history information is displayed in the room used for the lockstitch. The processed meat cut into pieces of the determined size and thickness is sewn using a thread marked with history information, wherein the history information is displayed on the outer surface of the thread or by using a thread formed by rolling a band with the history information marked on the surface. , History information, The lockstitch is history information display method of meat, characterized in that using the lower thread to prevent loosening. delete

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