KR101006268B1 - Apparatus For Noodle-Making - Google Patents

Abstract

Disclosed is a noodle making apparatus capable of preparing noodle noodles with a predetermined length after kneading flour by adding flour and water. The noodle making apparatus 1 according to the present invention includes a hopper portion H into which flour is injected from the outside; And a noodle portion M for kneading the flour supplied from the hopper portion H to prepare noodle noodle with a predetermined length, and the noodle portion M rotates to mix and knead the flour and water. ), An extrusion pipe 230 for rotating and extracting the noodle noodle by applying pressure to the dough made in the mixing tube 220, and a cutting blade 250 that rotates and cuts the noodle noodle from the extrusion tube 230. And, the mixing tube 220, the extrusion tube 230 and the cutting blade 250 is characterized in that installed on the same axis.

Noodle Making Machine, Kneading, Pressing, Extrusion

Description

Noodle-making machine {Apparatus For Noodle-Making}

The present invention relates to a noodle making apparatus capable of producing noodle noodles with a predetermined length. More particularly, the present invention relates to a noodle making apparatus that continuously adds wheat flour and water, knead it, kneads it, and then applies pressure to the dough to draw out noodles.

Generally, in order to make noodles at home or in a small noodle shop, the noodle noodles are first purchased and then cooked. In this process, noodle noodle can be treated unsanitarily, and in some cases, intake should be avoided after the expiration date of noodle noodle.

In order to prevent this case, even at home or small-scale noodle shops need a noodle making machine that can instantly prepare noodle noodle spun by mixing the appropriate amount of flour and water and then extruding it.

However, the conventional noodle making machine has been inconvenient to make the dough in advance and then transfer it to the noodle making machine to spread it widely, and then cut it into necessary thickness of noodle. In addition, since the size of the noodle making machine to increase the spread of the dough wide, there was a problem that is difficult to install and use at home or small noodle shops. In addition, since the dough had to be separately, there was an inconvenience of using a dedicated device for kneading or kneading by human power.

Accordingly, an object of the present invention is to provide a noodle making apparatus that is compact in size and can be used in homes or small-scale noodle shops.

In order to achieve the above object, the noodle making apparatus according to the present invention is a noodle making apparatus for making noodle noodle using a dough made by kneading flour and water, the hopper unit into which the flour is put; And a noodle unit for kneading the flour supplied from the hopper unit to prepare noodle noodle with a predetermined length, wherein the noodle unit includes a pipe-shaped main tube in which a supply hole capable of receiving flour from the hopper unit is formed; A mixing tube rotating inside the main tube and mixing flour and water to knead; An extrusion tube connected to one end of the mixing tube and extracting noodle noodle by applying pressure to the dough made in the mixing tube; And an extrusion plate installed at the front end of the extrusion tube and having a plurality of holes formed therein. A cutting blade rotatably installed on the extruder plate to cut the noodle noodle out of the extruded tube; wherein the mixing tube and the extrusion tube are installed along the same axis, and the mixing tube has a central axis of the mixing tube. Accordingly, a space is formed to be installed on the first driving shaft to transmit the driving force, and the extrusion tube may be provided with a second driving shaft extending to the end of the first driving shaft along the inner space of the first driving shaft.
The hopper unit includes a fixed-quantity supply unit for supplying a predetermined amount of wheat flour to the noodle unit, wherein the fixed-quantity supply unit rotates and distributes the flour to be dispersed in the hopper unit, and the powder dispersion sphere and the powder dispersion sphere to stir the dispersed flour It may include a dispersion pin.
The lower portion of the powder dispersion sphere is formed in a circular shape and includes a circular discharge plate discharge plate, and rotatably installed in the lower portion of the supply plate to adjust the external supply amount of flour discharged through the discharge hole of the supply plate Turret gear may be included.
A water supply unit may be installed below the hopper unit.
The mixing tube may rotate at a high speed of 1,500 rpm to 2,000 rpm.
The ratio of the rotational speed of the mixing tube and the extrusion tube may be 10: 1.
The dough moving to the extrusion tube may further include a large engine to temporarily wait before the extrusion.

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According to the present invention, since it is possible to manufacture noodle noodles on the fly for noodle cooking, there is an effect that can be hygienically prepared noodles.

In addition, according to the present invention, the size is compact, can be used in homes and small noodle shops.

Hereinafter, the configuration of the present invention will be described in detail with reference to the accompanying drawings.

1 is a front view showing the configuration of a noodle making apparatus 1 according to an embodiment of the present invention, Figure 2 is a plan view showing the configuration of a noodle making apparatus 1 according to an embodiment of the present invention, Figure 3 2 is a cross-sectional view of the AA line.

As shown in Figures 1 to 3, the noodle making apparatus according to an embodiment of the present invention is a noodle making apparatus for making noodle noodle using a dough made by kneading flour and water, the hopper unit into which the flour is added from the outside (H), and the noodle making portion (M) for kneading the flour supplied from the hopper to produce a noodle noodle of a predetermined length.
Hopper portion (H) is installed on the upper portion of the main body 20, it may include a hopper body 10 that can put the flour. In front of the main body 20, a control panel 30 in which an operation switch, a control lever, a motor rotation speed control lever, etc. for controlling the operation of the noodle making apparatus 1 is installed may be located.

In the present embodiment, the hopper body 10 is formed in a cylindrical shape, but may also be formed in a funnel shape, and may be formed in various shapes according to the user's convenience.

The inside of the hopper body 10 is provided with a fixed amount supply unit 100 that can supply a predetermined amount to the noodle making means (M) which will be described later.

A lid 12 may be positioned on the upper portion of the hopper body 10 to prevent the flour from being contaminated by the infiltration of foreign substances such as dust.

In addition, the inside of the main body 20 is a horizontal surface (M) is prepared horizontally from the inside of the main body 20 to produce noodles noodles using the flour supplied through the hopper main body 10.

On the end side of the noodle-making portion M located outside the main body 20, an extruded plate 240 to which noodle noodles produced by kneading water and flour is drawn is installed.

3 is a cross-sectional view of the line AA of Figure 2, Figure 4 is a cross-sectional view of the line BB of Figure 2, the inside of the main body 20, the noodle portion for manufacturing the noodle noodle by receiving the flour injected through the hopper body 10 (M) shows that it is installed horizontally.

5 is an exploded perspective view showing the configuration of the noodle making apparatus 1 according to the embodiment of the present invention. Looking at the configuration of the present invention with reference to the drawings as follows.

First, the configuration of the fixed amount supply unit 100 installed in the hopper body 10 will be described.

The quantitative supply part 100 installed inside the hopper main body 10 and discharging the flour injected into the hopper main body 10 in a predetermined amount is formed in a conical cross-sectional shape and hoppers the flour introduced into the hopper main body 10. Powder dispersing holes 110 for evenly dispersing the inside of the main body 10, the supply plate 120 and the upper portion of the supply plate 120 is formed in the concentric circular discharge hole 122 having a predetermined length It is composed of a turret gear 130 is installed in the plurality of movement holes 132 are formed along the circumferential surface.

Each configuration is as follows.

Since the powder dispersion sphere 110 is formed in a conical shape, the flour injected into the hopper body 10 slides along the surface of the powder dispersion sphere 110 and is dispersed in various directions inside the hopper body 10 so that the hopper body 10 ) Evenly placed inside.

The central axis of the powder dispersion sphere 110 is connected to the rotation shaft of the stirring motor M1 provided inside the main body 20, and can rotate by the operation of the stirring motor M1.

A plurality of dispersion pins 112 are provided toward the inner surface of the hopper body 10 along the lower circumference of the powder dispersion sphere 110, and the powder dispersion sphere 110 is rotated by rotating the powder dispersion sphere 110. Flour introduced into the hopper body 10 by the dispersion pin 112 does not agglomerate so that it can be easily dispersed into the hopper body 10.

In addition, at least one of the plurality of dispersion pins 112, the dispersion pins 112 are formed long in the form of a hook, so that even when the flour is accumulated in the hopper body 10, the flour is easily dispersed.

The supply plate 120 installed in the lower portion of the powder dispersion port 110 is fixedly installed so as not to rotate inside the hopper body 10. The supply plate 120 prevents the flour dispersed by the powder disperser 110 from being discharged at a time, and a predetermined amount of the flour is discharged through the arc-shaped discharge hole 122 formed in the supply plate 120. Allow it to be discharged by its own weight.

The turret gear 130 is rotatably installed at the lower portion of the supply plate 120 to adjust the external supply amount of the flour discharged through the discharge hole 122 of the supply plate 120.

The turret gear 130 is continuously formed with a semi-circular moving hole 132 having a predetermined diameter along the circumferential surface. The flour passing through the discharge hole 122 is located in the movement hole 132, and then moved to the upper side of the outlet formed under the hopper body 10 when the turret gear 130 rotates. On the other hand, by stopping the rotation of the turret gear 130, it is possible to stop the discharge of the flour.

In the embodiment of the present invention, the moving hole 132 is formed in a semi-circular shape, but may be formed in another shape if it can perform the role of flour movement.

In order to facilitate the transfer of the flour, the movement hole 132 is preferably formed to be located directly below the discharge hole 122.

In addition, the mass of flour larger than the moving hole 132 formed on the circumferential surface of the turret gear 130 is prevented from being discharged.

The fixing ring 140 may be installed on the lower outer side of the hopper body 10 so that the hopper body 10 may be fixed and supported at the upper portion of the body 10 while the metering unit 100 is operating.

Here, the turret gear 130 is connected to the lower portion of the powder dispersion sphere 110, it is preferable to be able to interlock with this when the powder dispersion sphere 110 rotates. A connection hole 22 is formed on the upper surface of the main body 20 so that the hopper main body 10 and the surface making portion M may be connected to each other, and through the discharge hole 122 having an arc shape formed in the supply plate 120. Flour to be supplied is to be introduced into the noodle portion (M) to be described later.

In order to connect the hopper main body 10 and the noodle-making section M to be described later, the connection hole 22 may be provided with a connection tube 24 connected to pipes having different diameters, but the configuration of the connection tube 24 is The present invention is not limited thereto and may be formed in various forms according to a user's need.

The hopper body 10 and the quantitative supply unit 100 preferably use a material such as polypropylene or stainless steel in order to prevent contamination of flour, which is a material of noodles. In addition, any material can be used as long as the material is not limited to the above materials and corrosion does not occur on the surface.

The surface of the noodles (M) to prepare noodles noodle using the flour supplied through the metering unit 100 and the water supplied through the nozzle 52 of the water supply unit 50 installed on the lower right side of the metering unit 100 The configuration is as follows.

The main pipe 210 formed in a predetermined length and diameter, the mixing pipe 220 to rotate in the interior of the main pipe 210, the extrusion pipe 230 is connected to one end of the mixing pipe 220 is the same It is installed along the axis. And, at the end of the extrusion tube 230, the dough is discharged and the extruded plate 240 is formed to form noodles noodle, and the end of the plate surface of the extruded plate 240 to cut the noodle made through the extruded plate 240 Cutting blade 250 is installed so as to rotate in. The cutting blade 250 may be formed in a rod shape having a predetermined length, but may be formed in another shape as long as it can efficiently cut the discharged cotton ball.

6 is a cross-sectional view showing the configuration of the noodle unit used in the present invention, the configuration of the noodle unit M with reference to the drawings in detail as follows.

First, a main pipe 210 having a pipe shape having a predetermined length and diameter is prepared. One end side of the main pipe 210 is connected to the hopper body 10 is formed with a supply hole 212 that can be supplied with the flour fed through the hopper body 10. The other end of the main pipe 210 is a predetermined inside there so that the dough that is not discharged through the extruder 240 may be temporarily waited before the noodle is also drawn from the cutting blade which will be described later. The large organ 216 in which the space is formed may be installed. Waiting hole 214 is formed in the main building 210 for installation of the large engine 216.

Then, the water supply unit 50 for supplying the water required for the dough of the flour supplied through the hopper body 10 to the point close to the supply hole 212 formed in the main pipe 210 is connected. In order to facilitate the mixing of the water and the flour to be supplied, the water supply unit 50 includes a nozzle 52 for dispersing water and a solenoid valve 54 for controlling the supply of water supplied through the nozzle 52 and water. It may include a water tank (not shown) for storing. The tank may be provided with a pump (not shown) for supplying water. In addition, the components constituting the water supply unit 50 may be connected by a hose.

In addition, the nozzle 52 for supplying the water necessary for kneading is installed close to the supply hole 212, it is installed in the direction of the extrusion pipe (230). The nozzle 52 may be connected to a hose to receive water supplied from an external water tank (not shown), and a solenoid valve 54 may be installed in the middle of the hose to control the water supply. Therefore, the supply amount of water is determined by the operation of the solenoid valve 54 to adjust the concentration of the dough.

Since the surface portion M is supplied with flour through the supply hole 212, the supply hole 212 is preferably connected to the outlet of the hopper body 10 so that the flour does not flow through the gap of the connection site. Do.

Inside the main tube 210 is a mixing tube 220 is formed to a predetermined diameter. The length of the mixing tube 220 is preferably formed to the extent that it can cover from the lower portion of the supply hole 212 formed in the main tube 210 to the middle portion of the main tube 210.

On the surface of the mixing tube 220 is a spiral having a constant pitch is formed so that the water and flour injected into the hopper body 10 can be mixed and kneaded with each other while rotating along the spiral when the mixing tube 220 is rotated. . At this time, the upper end of the spiral is preferably formed to be in close contact with the inner circumferential surface of the main tube 210 so that the dough of water and flour can be made smoothly.

In order to transmit the driving force for the rotation of the mixing tube 220, the first driving shaft 222 is installed on the central axis of the mixing tube 220, one end of the first driving shaft 222, that is, the opposite side of the extrusion tube to be described later On the side, a first drive pulley 224 is provided. In this case, the first driving shaft 222 has a space formed along the central axis.

A mixing motor M2 is installed at one side of the main body 20, and a second driving pulley 226 is installed at a rotation shaft of the mixing motor M2, and the first and second driving pulleys 224 and 226 are driven by a driving belt. By connecting by, the mixing tube 220 can be rotated by the operation of the mixing motor (M2).

Here, the main tube 210 and the mixing tube 220 is configured so that the central axis is matched with each other so that the mixing tube 220 can be rotated smoothly.

The other end of the mixing tube 220 is provided with an extrusion tube 230 for moving the dough made by the rotation of the mixing tube 220 to the extrusion plate 240.

Extrusion tube 230 is formed in the same diameter as the mixing tube 220 to facilitate the transfer of the dough, one end is in close contact with the end of the mixing tube 220 and the other end to the end of the main tube 210 that is to be described later It is formed to have a length close to the point where the publication 240 is installed.

On the surface of the extrusion tube 230, a spiral is formed to protrude like the surface of the mixing tube 220, and the end of the spiral is in close contact with the inner circumferential surface of the main tube 210. In this case, the spiral formed in the extrusion tube 230 may have a larger pitch interval than the spiral formed in the mixing tube 220.

The dough made by the mixing tube 220 may be applied to the dough by the extrusion tube 230 in order to be discharged to the cotton ball through the extrusion plate 240. That is, when the rotational speed of the extrusion tube 230 is set to be slower than the rotational speed of the mixing tube 220 and the pitch of the spirals formed on the surface is increased, the space formed by the spirals is increased. The dough is applied with pressure while moving along the space formed in the spiral of the surface of the extrusion tube 230.

As the central axis of the extrusion tube 230, a second driving shaft 232 having a space formed along the central axis is installed, and the second driving shaft 232 is provided with a first driving shaft along the inner space of the first driving shaft 222. After extending to the end of 222, a first sprocket 234 is installed at that end.

The inner side of the main body 20 is a feed motor (M3) is installed, the rotary shaft of the feed motor (M3) is installed on the second sprocket 236, the first sprocket 234 and the second sprocket 236 chain By connecting by, the extrusion tube 230 can be rotated by the operation of the feed motor (M3).

Therefore, the extrusion tube 230 is rotated by the rotational force of the transfer motor M3, so that the dough made in the mixing tube 220 is moved to the extrusion plate 240.

At the end of the main tube 210, that is, on the opposite side where the supply hole 212 is formed, an extruded plate 240 having a plurality of holes having a predetermined size is installed on the surface thereof, and is extruded by the extruded tube 230. The dough is extruded through the hole into the noodle noodle. At this time, it is preferable that the extruded plate 240 is installed to be replaced with extruded plates formed with holes of different sizes in order to obtain noodle according to the user's preference.

On the surface of the extruded plate 240 is a cutting blade 250 for cutting the noodle noodle while rotating in connection with the third drive shaft 252 disposed through the internal space of the second drive shaft 232, the extruded plate 240 Noodle noodle extruded through the) to be cut to a predetermined length.

A third sprocket 254 is installed at an end of the third drive shaft 252, and a fourth sprocket 256 is installed at a rotation shaft of the cutting motor M4 installed at one inner side of the main body 20. The sprocket 254 and the fourth sprocket 256 may be connected by a chain so that the cutting blade 250 may be rotated by the operation of the cutting motor M4. Since the length of the noodle noodle is different according to the preference of the user, the user can adjust the number of revolutions of the cutting motor M4 to fit the noodle noodle to his or her preference.

It is preferable to use the material, such as polypropylene and stainless steel, as the surface part M comprised as mentioned above. In addition, any material can be used as long as the material is not limited to the above materials and corrosion does not occur on the surface.

Hereinafter, the operation of the noodle making apparatus 1 according to the present invention will be described.

First, the user opens the lid 12 of the hopper body 10 installed on the main body 20 of the noodle making apparatus 1 and injects the required amount of flour into the hopper body 10. In addition, the user turns on an operation switch (not shown) installed in the control panel, and the stirring motor M1, the mixing motor M2, the feeding motor M3, and the cutting motor installed in the noodle making apparatus 1 are operated. The operation of M4 is started. At this time, all the motors may be operated at the same time, but may be operated individually as needed, the rotational speed of the motor can also be changed.

When the wheat flour introduced into the hopper body 10 flows into the noodle portion M at a time due to its own weight, the quality of the noodle noodle prepared may be uneven, so it is supplied to the noodle portion M by using the quantitative supply 100. Make sure the flour is always in a certain amount.

The user allows the stirring motor M1 to operate so that the powder dispersing hole 110 and the turret gear 130 connected to the rotating shaft of the stirring motor M1 rotate.

First, the powder dispersion sphere 110 is installed in the upper portion to disperse the flour in various directions while rotating, the dispersion pin 112 is installed along the lower periphery of the powder dispersion sphere 110 to the hopper body 10 Stir the added flour so that the added amount of flour can flow without clumping.

The flour introduced into the hopper body 10 is moved downward along the surface of the powder dispersion port 110, but further movement is stopped by the supply plate 120. However, since the circular plate-shaped discharge hole 122 is formed in the supply plate 120, the flour moved to the supply plate 120 passes through the discharge hole 122 formed in the supply plate 120 by its own weight. . At this time, the flour remaining on the supply plate 120 flows by the dispersion pin 112 is discharged through the discharge hole 122.

Since the turret gear 130 in which the turret gear 130 is installed below the supply plate 120 is rotating, the flour passing through the discharge hole 122 is located in the movement hole 132, and thus the movement hole. When the flour located at 132 is positioned above the outlet formed at the bottom of the hopper body 10 by the rotation of the turret gear 130, the flour falls by its own weight and moves to the noodle-making portion M.

Since the turret gear 130 continuously rotates, when the new moving hole 132 is positioned below the discharge hole 122, the flour passing through the discharge hole 122 is located in the new moving hole 132 and then the turret gear It is possible to move to the surface portion (M) by the rotation of (130).

At this time, it was found that it is preferable to rotate the powder dispersion sphere 110 and the turret gear 130 by 8 ~ 9rpm by repeated tests. However, increasing the number of revolutions can increase the amount of flour supplied, and reducing the number of revolutions can reduce the amount of feed so that the user can adjust the number of revolutions of the stirring motor (M1) according to their desired noodles.

Here, the turret gear 130 may be prevented from being discharged in the lump state if there is a flour agglomerated in a larger chunk than the moving hole 132.

The flour discharged through the hopper body 10 is introduced into the main pipe 210 connected to the lower portion of the hopper body 10.

The flour introduced into the main pipe 210 is moved by the mixing pipe 220 which is rotated by the rotational force of the mixing motor M2 by the first and second driving pulleys 224 and 226 through the nozzle 52. It is kneaded with sprayed water. That is, the flour supplied from the hopper body 10 through the supply hole 212 formed at one end of the main pipe 210 is guided to the surface of the mixing pipe 220, the nozzle 52 of the water supply unit 50 Water can be supplied through. If the amount of water to be supplied is too large, the dough may not be properly, it is preferable to control the supply amount of water by operating the solenoid valve 54 to interrupt the supply.

Since the spiral of the mixing tube 220 is formed on the surface of the mixing tube 220, the injected water and the flour are between the spiral of the surface of the mixing tube 220 and the inner peripheral surface of the main tube 210 by centrifugal force generated when the mixing tube 220 rotates. It is made from the dough, which is the ingredient of noodle noodles. Particularly, in the present invention, the mixing tube 220 is rotated at a high speed of about 1,800 rpm for the dough of water and flour, so that the dough is made in only 3-4 seconds, and the dough is matured in this process so that the dough is filled. The noodles are chewy. However, the rotation speed of the mixing tube 220 is not limited to the 1,800rpm if the dough can be made within a fast time within 5 seconds.

Since the extrusion tube 230 is provided so that one end is in contact with the end of the mixing tube 220, the dough is extruded tube 230 in the state where the dough of water and flour is completed by the continuous rotation of the mixing tube 220 Guided by spirals formed on the surface of the.

Since the spiral formed in the extrusion tube 230 is wider than the pitch of the spiral formed in the mixing tube 220, the dough guided to the extrusion tube 230 temporarily stays in the space between the spirals of the extrusion tube 230, and continuously It is combined with the derived dough.

Since the extrusion tube 230 has to apply a predetermined pressure to the dough derived from the mixing tube 220, the rotational speed of the extrusion tube 230 is set slower than the speed of the mixing tube 220 to facilitate the application of pressure. It is desirable to.

By repeated experiments, it was found that the rotational speed of the mixing tube 220 and the extrusion tube 230 is preferably set at a ratio of about 10: 1. It was found that the ratio of the rotational speed may vary according to the pitch ratio of the spirals formed in the mixing tube 220 and the extrusion tube 230 and the size of the space formed by the spirals. In this embodiment, when the rotational speed of the mixing tube 220 is 1,800 rpm, it is preferable to set the rotational speed of the extrusion tube 230 to 180 rpm.

After the dough made by the operation of the mixing tube 220 is guided to the extrusion tube 230 to move to the extrusion plate 240 installed at one end of the extrusion tube 230 by the rotation of the extrusion tube 230. do.

When the dough is moved along the extrusion tube 230 to reach the extrusion plate 240, the shape of the cotton ball through the extrusion hole formed in the extrusion plate 240 by the pressure continuously applied by the spiral of the extrusion tube 230 And the cutting blade 250 cuts the extruded noodle while rotating along the surface of the extrusion plate 240 by the rotational force of the cutting motor M4. Here, the rotation of the cutting blade 250 may be controlled by changing the rotational speed of the cutting motor M4 according to the type of noodles such as udon noodles or noodles.

Since the amount of the dough extruded by the noodle plate through the extrusion plate 240 is less than the amount of the dough conveyed by the extrusion tube 230, the dough that is not extruded from the large pipe 216 installed at one end of the main pipe 210. You will be temporarily waiting. Dough in the air is drawn out to the cotton ball through the extrusion plate 240 by the continuous operation of the extrusion tube 230.

Here, since the thickness of the drawn noodle is changed according to the size of the hole formed in the extruded plate 240, the user can exchange the extruded plate 240 according to the type of noodles to be obtained.

With the above-described configuration of the noodle-making unit, the flour was introduced into the hopper main body 10, and then 14 seconds (per serving) was passed until the noodle noodle was obtained through the extrusion plate 240.

As described above, the present invention has an advantage that the user can immediately prepare the desired noodle noodles. In addition, the present invention is compact and the size of the device is low and the manufacturing cost of the device is small in the home or small There is an advantage that can also be used at noodle shops. In addition, the present invention has the advantage that the dough is made in a short time of only 3-4 seconds by the high-speed rotation of the mixing tube and the dough is aged to make the dough so that the noodles are chewy. In addition, in the present invention, the dough is made not only in the mixing tube but also in the extruder tube, so that the effect of the dough is large, there is an advantage that can produce more chewy noodles noodles.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is clearly understood that the same is by way of illustration and example only and is not to be taken in conjunction with the present invention. Variations and changes are possible. Such modifications and variations are intended to fall within the scope of the invention and the appended claims.

1 is a front view showing the configuration of a noodle making apparatus according to an embodiment of the present invention.

2 is a plan view showing a configuration of a noodle making apparatus according to an embodiment of the present invention.

3 is a sectional view taken along the line A-A of FIG.

4 is a sectional view taken along the line B-B in FIG.

5 is an exploded perspective view showing the configuration of a noodle making apparatus according to an embodiment of the present invention.

6 is a cross-sectional view showing the configuration of a noodle-making unit used in the present invention.

<Explanation of symbols for the main parts of the drawings>

1: noodle machine

10: Hopper body

12: lid

20: main body

22: connecting hole

24: connector

30: control panel

50: water supply

52: nozzle

54: solenoid valve

100: metered supply

110: powder disperser

112: dispersion pin

120: supply plate

122: discharge hole

130: turret gear

132: moving hole

140: retaining ring

200: noodles

210: main building

214: waiting hall

216: institution

220: mixing tube

222: first drive shaft

224, 226: first and second drive pulleys

230: extruded tube

232: second drive shaft

234, 236: first and second sprockets

240: extrusion plate

250: cutting blade

252: third drive shaft

254, 256: third and fourth sprockets

M1: stirring motor

M2: mixing motor

M3: feed motor

M4: cutting motor

Claims (8)

As a noodle making apparatus for making noodle noodles using dough made by kneading flour and water, Hopper unit into which the flour is added from the outside; And A noodle portion for kneading the flour supplied from the hopper portion to produce noodle noodle soup of a predetermined length; Including The noodle unit, A main pipe in the form of a pipe in which a supply hole for receiving flour from the hopper part is formed; A mixing tube rotating inside the main tube and mixing flour and water to knead; An extrusion tube connected to one end of the mixing tube and extracting noodle noodle by applying pressure to the dough made in the mixing tube; And An extrusion plate installed at the front end of the extrusion pipe and having a plurality of holes formed therein; A cutting blade rotatably installed on the extruder plate to cut noodle noodle yarns from the extruded tube; Including, The mixing tube and the extrusion tube is installed along the same axis, The mixing tube has a space formed along the central axis of the mixing tube is installed on the first drive shaft for transmitting a driving force, the extrusion tube is a second drive shaft extending to the end of the first drive shaft along the inner space of the first drive shaft Noodle making apparatus characterized by the above-mentioned. The method of claim 1, The hopper portion includes a fixed amount supply for supplying a predetermined amount of flour to the noodle portion, A powder dispensing sphere for dispersing the wheat flour rotated and supplied into the hopper unit; The noodle making apparatus comprising a dispersion pin for stirring the dispersed wheat flour interlocked with the powder dispersion sphere. delete The method of claim 2, A supply plate formed in a circular shape at a lower portion of the powder dispersion port and including an arc-shaped discharge hole; and And a turret gear rotatably installed at a lower portion of the supply plate to adjust an external supply amount of flour discharged through the discharge hole of the supply plate. The method of claim 1, A noodle making apparatus, characterized in that a water supply is provided below the hopper. The method of claim 1, The mixing tube is noodle making apparatus characterized in that the high speed rotation at 1,500rpm to 2,000rpm. The method of claim 6, The ratio of the rotational speed of the said mixing tube and the said extrusion tube is 10: 1. The method of claim 1, The noodle making apparatus further comprising a large engine which waits temporarily before the dough which moves to the said extrusion pipe | tube is extruded.

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