KR100977648B1 - Meat Slicer - Google Patents

Abstract

An object of the present invention is to provide a meat meat slicer having a function of automatically making sliced meat pieces into a uniform roll shape.

For this purpose, the present invention arranges a flat blade 15 for slicing the meat loaf 12 sent downward from the meat box 13 below the meat box 13 supporting the meat loaf 12. . Below this flat blade 15, the meat slice roll apparatus 16 which rolls slice meat slice into a substantially cylindrical shape or a curled shape is provided. When the meat box 13 moves the meat loaf 12 in the slice direction (left direction), the meat slice roll device 16 rotates in the direction in which the roll belt 54 rolls the sliced meat pieces to form a flat blade 15. The meat slice sliced in ()) is bent while being forcibly sent out from the roll belt 51 in the roll direction to form a roll. Then, when the meat box 13 returns to the reverse direction (right direction), the roll belt 54 rotates in the reverse direction and discharges the rolled sliced meat pieces to the left lower side of the roll belt 54.

Meat, Slicers, Pieces of Meat

Description

Meat Slicer

1 is a front view of the meat meat slicer of Embodiment (1) of this invention.

2 is a plan view of the meat meat slicer of the embodiment (1).

3 is a longitudinal sectional side view of the meat slicer of the embodiment (1);

4 is a longitudinal rear view of the meat meat slicer of the embodiment (1);

Fig. 5 is a front view of the meat slice roll device and the peripheral main portion thereof in the embodiment (1);

Fig. 6 is a side view of the meat slice roll device of the embodiment (1) and its peripheral recesses;

Figure 7 (a), (b) is a schematic diagram for explaining the relationship between the plate blade and the meat mass.

8 (a) and 8 (b) are schematic diagrams for explaining the relationship between a round blade and a meat mass.

Fig. 9 is a front view of the meat loaf roll apparatus and the peripheral recesses of the embodiment (2);

DESCRIPTION OF THE REFERENCE NUMERALS

11 ... main body mount, 12 ... meat mass

13 ... meat box, 14 ... blade support plate

15 ... flat blade (slicing blade), 16 ... meat slice roll device (meat slice roll means)

17 pieces of meat dish, 28 slice plate

31 ... reciprocating mechanism, 41 ... Balance weight

54 ... roll belt (rotator for roll), 55 ... driving roll                 

56 ... driven rolls, 57 ...

58 ... pinion gear, 60 ... drive gear

62 ... roll size adjusting mechanism, 69 ... meat slice roll device (meat slice roll means)

70 ... roll belt (rotator for roll), 71 ... driving roller

72 ... driven roller

The present invention relates to a meat slicer for slicing meat chunks.

As this kind of meat slicer, for example, as described in Japanese Patent Application Laid-Open No. 2002-239981, a meat box supporting a meat mass is arranged on the side of the round blade, and the round blade is rotated. While the meat box is reciprocated in a direction substantially parallel to the round blade, and the meat box is repeatedly sent out by a predetermined amount, the meat box sent out from the meat box is sliced into round blades to a predetermined thickness. The meat pieces are discharged to the side of the round blade (opposite the meat box).

However, in the above-described meat meat slicer, since the round blade is rotated, the movable range of the blade is widened, the operator's hand touches the blade, and the wounded area is widened, so that the safe working space is narrowed. do. Moreover, it is easy to scatter to a wide range by the centrifugal force of the round blade which rotates the meat scrap which arises at the time of slice work, and the labor of cleaning the scattered meat scrap takes effort. In addition, since the sliced meat pieces (sliced meat pieces) are attracted in the rotational direction by the rotating round blade, when the worker grabs the sliced pieces and places them on a plate, the sliced meat pieces are rotated in the rotational direction of the round blade. The drawback is that you must be careful not to get caught in the gaps around the round blade, which is cumbersome.

In addition, when a piece of meat sliced with a conventional meat slicer is rolled into a substantially cylindrical shape or rolled shape and placed on a plate or the like, an operator makes the sliced piece of meat round in a roll shape by hand and places it on a plate or the like.

However, it is very cumbersome to round the meat slices sliced by the meat slicer into rolls by hand one by one, and the work efficiency is poor. Moreover, unless you are a skilled worker, you cannot round slices of sliced meat efficiently into rolls of uniform size.

The present invention has been made in consideration of these circumstances, and a first object is to provide a meat meat slicer capable of improving safety, cleanability, and slice workability, and a second object is to automatically slice sliced meat. It is to provide a meat meat slicer which can round to a uniform roll shape.

In order to achieve the first object, the meat slicer of the present invention reciprocates the meat support for supporting the meat chunks with respect to the slicing blades to slice the meat chunks gradually sent out from the meat supporting portions into the slicing blades. The slice blades are arranged such that the side surfaces thereof are substantially parallel to the moving direction of the meat supporting portion, and the slice blades are reciprocated in a direction crossing the moving direction of the meat supporting portion. In this configuration, by reciprocating the blade for slicing, the meat chunks can be cleanly sliced as in the case of rotating the round blade.

In the present invention, in order to reciprocate the slice blade, the movable range of the blade can be reduced as compared with the case of rotating the blade, and the stability can be improved by that amount. In addition, in order to reciprocate the blade for slicing, the range in which the meat scraps generated at the time of slicing scatters can be narrowed, and the cleaning work for processing the meat scraps becomes easy. Furthermore, since sliced meat pieces are pulled in one direction by the slice blades, the worker can easily grab sliced pieces of meat and place them on a plate or the like.

In this case, the slice blade may be reciprocated in an arc shape, but the slice blade may be reciprocated linearly. In this way, the movable range of the slice blade can be made smallest, and the safe work space can be enlarged by that amount.

In addition, as the blade for slicing, a flat blade having a blade formed in a linear shape may be used. In this case, when grinding the blade for cutting, the grinding blade may be easily polished by contacting the blade of the slice blade with a grindstone or the like by linearly reciprocating the blade for the slice as in the case of the slicing operation. You can do it.

In addition, in order to achieve the second object, the meat slices (hereinafter referred to as 'slice meat slices') sliced with a slice blade is provided in a configuration that is provided with a meat slice rolling means for rolling in a substantially cylindrical or curled shape Also good. In this configuration, since the sliced meat pieces can be rolled automatically by the meat slice roll means, the worker does not need to round the sliced pieces of meat in roll shape by hand, and even if the skilled person is not efficient, the sliced meat pieces can be extremely efficiently and safely. It can be rounded in a uniform roll shape.

In this case, the meat slice roll means may be of various configurations. For example, the meat slice roll means may be composed of a roll rotating body which sends and slices the sliced meat slices in the roll direction in the vicinity of the slice blade, or The sliced meat pieces may be guided in the roll direction in the vicinity of the blade to constitute a roll guide portion which is bent. In either case, the sliced meat pieces discharged from the slice blades can be forcibly bent in the roll direction to form a uniform roll shape.

Furthermore, the meat piece rolling means may be provided with a roll diameter adjusting mechanism for adjusting the roll diameter of the sliced meat pieces. In this way, the roll diameter (roll shape size) of the sliced meat pieces can be arbitrarily changed.

By the way, the conventional meat slicer is to slice the meat loaf by rotating the round blade formed in the disk shape of the blade to slice the meat loaf, as shown in Figure 8 (a), (b), In this case, when the size of the meat chunks is different, the shape of the cut surface of the meat chunks is changed, so that the positional relationship between the sliced meat pieces cut from the meat chunks and the meat shredding roll means may change and the roll shape may change.

As a countermeasure, what is necessary is just to comprise a slice blade for the flat blade in which the blade which slices a meat mass was formed in linear form. In this case, as shown in Figs. 7A and 7B, even if the size of the meat chunks is different, the cut surface shape of the meat chunks becomes constant, so that the sliced meat pieces and the meat slice roll means cut from the meat chunks are fixed. The positional relationship with and can be made constant, and it can always be made into the same roll shape. In addition, the flat blade has a lower component cost and a smaller layout space than the round blade, so that it is possible to meet the requirements of low cost and space saving. In addition, since the blade is formed only on one side, the flat blade is easier to handle than the round blade formed with the blade around the front, and also improves safety during blade replacement.

In addition, the meat support may be arranged so as to send the meat mass almost vertically downward, and the slicing blade may be arranged to slice the meat mass below the meat support. In this way, the meat chunks of the meat support can be fed out to the blade for slicing by making the most of the weight of the meat chunks to the maximum. Can be sent smoothly.

Furthermore, the meat piece receiving plate may be arranged below the meat piece rolling means for storing the sliced meat pieces rolled by the meat piece rolling means. In this way, the sliced meat pieces rolled by the meat slice roll means can be accommodated in the meat piece receiving plate, so that the worker does not need to put the sliced pieces of meat rolled by the meat slice roll means by hand. In addition, the safety can be improved.

By the way, since the meat support which loaded the meat mass has some weight, when the meat support part reciprocates at high speed, the whole meat slicer may vibrate greatly. Therefore, in the conventional high speed meat slicer, the support leg portion of the stand of the meat slicer is installed to extend outwardly (moving direction of the meat support part) so that the whole meat slicer can be stably supported even if vibration occurs. There is a structure. However, in this structure, since the support leg part of a mount protrudes outward more than a slicer main body part, the support leg part of a mount becomes an obstacle of a work | work. In addition, the larger the size of the stand, the higher the cost of components, and occupies a large place when installing the meat slicer, and there is a drawback that the meat slicer cannot be installed in a narrow place.

Therefore, when slicing meat chunks, a balance weight for moving the meat support portion in the reverse direction to the meat support portion may be provided in the reciprocating mechanism for reciprocating the meat support portion with respect to the slice blade. In this way, the force generated by the load movement of the meat support and the force generated by the load movement of the balance weight are acted in the opposite directions to balance the forces in both directions to suppress the occurrence of vibration due to the reciprocating movement of the meat support. You can do it. To this end, even in a high-speed meat slicer, it is not necessary to extend the support legs of the mount outward as in the prior art, and the support legs of the mount can be finished without obstructing the work, and the mount can be miniaturized, thereby reducing the cost And space can be saved.

1st Embodiment

EMBODIMENT OF THE INVENTION Hereinafter, 1st Embodiment of this invention is described based on FIG.

First, based on FIG. 1, the structure of the whole meat slicer is demonstrated schematically. The meat box 13 (meat support part) which supports the meat mass 12 is installed in the upper part of the main stand 11 of the meat slicer so that a reciprocating movement is possible in the left-right direction (direction shown by the arrow of FIG. 1). On the blade support plate 14 provided on the lower left side of the box 13, a flat blade 15 (slicing blade) for slicing the meat loaf 12 has a front and rear direction (perpendicular to the moving direction of the meat box 13). It is installed to reciprocate. Moreover, it is arrange | positioned so that the side surface may become substantially parallel to the moving direction of the meat box 13.

Furthermore, in the vicinity of the lower side of the plate blade 15, the meat slice roll device 16 (meat slice roll means) which rolls the meat slice (slice meat slice) sliced by the plate blade 15 to a substantially cylindrical shape or a curled shape. Is provided, and the meat piece receiving plate 17 which receives the sliced meat pieces rolled by the meat piece roll apparatus 16 is arrange | positioned under this meat piece roll apparatus 16. As shown in FIG. Moreover, the safety cover 18 (refer FIG. 2) is provided in the predetermined part of the periphery of the main body mount 11. FIG.

As shown in Figs. 1 and 2, the meat box 13 is formed in an approximately L shape when viewed in cross section, and a plurality of support shafts 20 are provided on the support arm 19 provided at the left end of the meat box 13. ) Is supported so as to be slidably movable in the left and right directions, respectively, and a left side pressing rod 21 for pressing the left surface of the meat loaf 12 is provided at the right end of each support shaft 20. In addition, a support shaft 22 (refer to FIG. 2) is supported on the support arm 19 so as to be slidably movable in the front-rear direction. The pressing plate 23 (refer FIG. 2) is provided. The slide movement of the support shafts 20 and 22 (in other words, the slide movement of the left side pressure bar 21 and the front side pressure plate 23) is fixed by the fastening lever 24 provided on the support arm 19.

Moreover, the upper end part of the meat box 13 is provided so that the slide shaft 25 may extend in an up-down direction, and the upper surface press plate 26 which presses the upper surface of the meat loaf 12 to this slide shaft 25 is carried out. It is supported to be slidably movable in the vertical direction. The upper press plate 26 is formed with slits Slit 27 (see FIG. 2) to avoid collision with the seat presser 21.

On the other hand, as shown in FIG. 1, the slice thickness adjusting board which adjusts the lower end position of the meat loaf 12 sent from the meat box 13 to the right side of the flat blade 15 from the meat box 13 below. 28 are installed in Shanghai. The slice meat is adjusted by adjusting the high position (lower position of the meat loaf 12) of the slice thickness adjusting plate 28 with the adjustment handle 30 of the slice thickness adjusting box 29 supporting the slice thickness adjusting plate 28. The thickness of the sculpture can be adjusted. The meat box 13 reciprocates between the position just above this slice thickness adjusting board 28 and the position just above the blade support board 14.                     

Next, the structure of the reciprocating drive mechanism 31 for reciprocating the meat box 13 is demonstrated using FIG.3 and FIG.4. The reduction geared motor 32, which is the driving source of the reciprocating drive mechanism 31, is coupled to a motor base 33 provided at the bottom of the main assembly mount 11. The crank arm 34 is attached to the output shaft of the motor 32. Above the crank arm 34, two slide shafts 35 are provided so as to extend in the reciprocating direction (left and right directions) of the meat box 13, and slide metals 36 are provided on these slide shafts 35. It is fitted so that the slide can be moved. A crank rod 37 is disposed between the slide metal 36 and the crank arm 34, and both ends of the crank rod 37 are slide metals 36 through the rotary bodies 38 and 39, respectively. ) And the crank arm 34. In addition, the meat box 13 is connected to the slide metal 36 through the meat box installation joint 40. Thereby, the rotational movement of the crank arm 34 is converted into the reciprocating motion of the slide metal 36 through the crank rod 37, and the meat box 13 is integrally formed with the slide metal 36 of the meat slicer. It reciprocates in the left-right direction (direction shown by arrow A in FIG. 4).

Moreover, the balance weight 41 for reducing a vibration is provided in the edge part on the opposite side to the attachment side of the crank rod 37 in the crank arm 34. As shown in FIG. The balance weight 41 is eccentrically arranged so as to move in the opposite direction to the meat box 13. As a result, when the meat box 13 is moved toward the slice thickness adjusting plate 28, as shown by the solid line in FIG. 4, the balance weight 41 is moved toward the blade supporting plate 14 as viewed from its axis. As indicated by the double-dotted line in Fig. 4, when the meat box 13 moves toward the blade support plate 14, the balance weight 41 moves toward the slice thickness adjusting plate 28 as viewed from its axis.

On the other hand, as shown in FIG. 3 and FIG. 4, the crank arm 44 is provided in the output shaft of the motor 43 with a reducer which drives the flat blade 15, and above this crank arm 44, Two slide shafts 45 are provided to extend in the reciprocating direction of the flat blade 15. The slide metal 46 is slidably supported by these slide shafts 45, and the slide metal 46 and the crank arm 44 are connected via the arm collars 47. As shown in FIG. Moreover, the blade shaft 48 is fastened and fastened to the slide metal 46 by the bolt etc., and the flat blade 15 is connected to this blade shaft 48. As a result, the rotational movement of the crank arm 44 is converted into the reciprocating motion of the slide metal 46 through the arm color 47, and the plate blade 15 integrally with the slide metal 46 is used for the meat slicer. It reciprocates in the front-back direction (the direction perpendicular to the moving direction of the meat box 13).

In addition, the groove 49 is formed in the joint 49 with the flat blade 15 of the blade shaft 48, and the end of the flat blade 15 is inserted into the groove of the joint 49 in the joint 49. The flat blade 15 is fixed to the blade shaft 48 by fastening the fastening ring 50 of the () by a bolt or the like to narrow the crack of the joint 49. In addition, as shown in Fig. 5, the flat plate blade 15 bolts the two pressing plates 51 and 52 in a state where the back portion 15a is sandwiched between the two pressing plates 51 and 52. 53 is fastened and fixed to the blade supporting plate 14, and is supported by the blade supporting plate 14 so as to be slidable in the front-rear direction.

Next, the structure of the meat slice roll apparatus 16 is demonstrated using FIG. 5 and FIG.                     

As shown in Fig. 5 and Fig. 6, in the vicinity of the flat plate blade 15, a roll belt 54 (rolling body for roll) for guiding and bending the sliced pieces of meat sliced from the flat plate blade 15 in the roll direction is provided. It is located in the drive roller 55 and the driven roller 56, and is arrange | positioned in inclined shape. The surface of this roll belt 54 is provided with a number of projections for preventing slipping of the sliced pieces of meat, so that the sliced pieces of meat can be reliably bent in the roll direction.

On the other hand, on the rear surface of the meat box 13, the rack gear 57, which is integrally reciprocated with the meat box 13, is fixed with a bolt or the like, and the pinion gear 58 engaged with the rack gear 57 is engaged. Is rotatably supported by the gear support 59. Furthermore, the drive gear 60 meshed with the pinion gear 58 is rotatably supported by the gear support 61, and the rotation shaft of the drive gear 60 is connected to the drive roller 55 of the roll belt 54. It is.

Thereby, the reciprocating motion of the meat box 13 is converted into the rotational motion of the pinion gear 58 by the rack gear 57 and the pinion gear 58, and furthermore, the rotational motion of the pinion gear 58 is Inverted by the drive gear 60 and transmitted to the drive roller 55, the roll belt 54 is driven. In this case, when the meat box 13 moves in the direction of slicing the meat loaf 12 (left direction in Fig. 5), the driving roller 55 is rotated in the forward rotation direction (clockwise direction in Fig. 5) for roll use. The belt 54 rotates in the direction of rolling the sliced pieces of meat (indicated by the solid arrows in Fig. 5). On the other hand, when the meat box 13 moves in the direction of returning toward the slice thickness adjusting plate 28 (right direction in FIG. 5), the driving roller 56 rotates in the reverse rotation direction (counterclockwise rotation in FIG. 5). The roll belt 54 rotates in the direction of discharging the rolled sliced meat pieces to the right inclined downward (indicated by the dotted arrows in FIG. 5).

In addition, the meat slice roll device 16 is provided with a roll diameter adjusting mechanism 62 for adjusting the roll diameter of the sliced meat slices. Hereinafter, the roll diameter adjusting mechanism 62 will be described. As shown in Fig. 5, the rotation shaft of the driven roller 56 of the roll belt 54 is supported by a roll diameter adjusting arm 63 formed in an arc shape. The roll diameter adjusting arm 63 is formed so that the slide groove 64 extends in an arc shape around the rotational axis of the drive roller 55, and is fixed to the main frame mount 11 on the slide groove 64. The fixed shaft 65 is fitted so that relative movement is possible. Thereby, the driven roller 56 and the roll diameter adjusting arm 63 are provided to be slidably movable within the width range of the slide groove 64 about the rotational axis of the drive roller 55. As shown in FIG.

In this case, when the driven roller 56 and the roll diameter adjusting arm 63 are slid in the left and right direction, the roll belt 54 rotates in the left and right direction about the rotation shaft of the drive roller 55, and the roll belt The distance between 54 and the flat blade 15 is adjusted, and the roll diameter of sliced meat pieces is adjusted. Further, when the lock knob Knob provided on the fixed shaft 65 is turned in the lock direction (fastening direction), the roll diameter adjusting arm 63 is fixed to the fixed shaft 65, and the roll belt 54 and the flat blade The gap with (15) is fixed.

In addition, as shown in FIG. 5, the roll auxiliary plate 67 which assists the roll of sliced meat pieces is provided above the roll belt 54, and the rolled sliced meat piece above the roll belt 54 is provided. A guide passage 68 for guiding the meat piece receiving plate 17 below is provided.

In the meat meat slicer configured as described above, in the case of slicing the meat loaf 12, the meat loaf 12 frozen at a predetermined freezing temperature is first placed in the meat box 13, and then the meat box 13 is left and right. The plate blade 15 is reciprocated in the front-rear direction (the direction perpendicular to the moving direction of the meat box 13) while reciprocating in the direction (direction indicated by arrow A in FIG. 1). At this time, the meat mass 12 in the meat box 13 is gradually sent out vertically by its own weight, and when the meat box 13 moves in the slice direction (left direction in FIG. 1), the meat mass 12 is sent out. ), The lower end portion is sliced in the plate blade 15 to a predetermined thickness, and the sliced meat pieces are discharged to the lower side of the plate blade 15.

Furthermore, the meat slice roll device 16 is rotated in the direction in which the roll belt 54 rolls the sliced meat slices when the meat box 13 moves in the slice direction, and the sliced meat discharged to the lower side of the flat blade 15. The pieces are bent while being forced out of the roll belt 51 in the roll direction and rolled into a substantially cylindrical or curled shape of uniform size. The rolled belt 54 is rotated in the reverse direction so that the rolled sliced meat pieces are discharged to the left inclined downward of the rolled belt 54. The rolled sliced meat pieces are accommodated in the meat piece receiving plate 17.

In the first embodiment described above, since the flat blade 15 (the blade for slicing) is reciprocated, the movable range of the flat blade 15 can be reduced as compared with the case where the round blade is rotated, thereby improving stability. You can. Moreover, since the flat blade 15 is reciprocated, the range which the meat debris which generate | occur | produces at the time of slicing operation can be narrowed, and the cleaning operation which processes meat debris becomes easy. Moreover, since the sliced meat pieces are pulled in one direction by the flat blade 15, the worker can easily grasp the sliced pieces of meat and place them on a plate or the like.

Furthermore, in the first embodiment, the meat slice roll device 16 is provided below the flat plate blade 15, and the sliced meat pieces discharged to the lower side of the flat plate blade 15 are automatically transferred to the meat slice roll device 16. Since it is possible to roll the sliced pieces of meat by hand, the worker does not need to roll the sliced pieces of meat manually, and the sliced meat pieces can be rolled efficiently and safely by reducing the burden on the operator. You can cut the size by size to make it look good. Moreover, since the sliced meat pieces are forcibly rolled by the roll belt 54, the freezing temperature range of the rollable meat chunks is also widened.

Further, in the first embodiment, the meat slice roll device 16 is provided with a roll diameter adjusting mechanism 62 for adjusting the roll diameter of the sliced meat slices, so that the roll diameter of the sliced meat slices can be arbitrarily changed. The sliced meat pieces can be rolled in various sizes.

By the way, the conventional meat slicer is to slice the meat loaf to rotate the round blade formed in the disk shape to slice the meat loaf, as shown in Figure 8 (a), (b), the blade for slicing In the case of the round blade 10, if the size of the meat loaf 12 is different, since the shape of the cut surface of the meat loaf 12 is changed, the sliced meat pieces and meat operation roll device is cut in the meat loaf 12 ( The positional relationship with 16) may change and the roll shape may change.

On the other hand, in the first embodiment, the blade for slicing is configured to have a flat blade 15 formed in a straight line in which the blade for slicing the meat chunk 12 is formed. As shown, even if the size of the meat chunk 12 is different, the shape of the cut surface of the meat chunk 12 becomes constant, and the position of the sliced meat pieces cut by the meat chunk 12 and the meat shredding device 16 is The relationship can be made constant, and can always be in the same roll shape. In addition, the flat blade 15 has a lower manufacturing cost and a smaller arrangement space than the round blade, so that it is possible to satisfy the requirements of low cost and space saving. In addition, since the blade is formed only on one side, the flat blade 15 is easier to handle than the round blade having blades formed around the periphery, and also has the advantage of improving safety during blade replacement.

In addition, in the first embodiment, the meat box 13 is disposed so that the meat loaf 12 is fed substantially vertically downward, and the flat blade 15 is arranged below the meat box 13, so that the meat loaf ( The meat mass 12 of the meat box 13 can be sent out in the direction of the flat blade 15 by using the weight of the body 12 as much as possible, and the mechanism for sending the meat mass 12 is omitted to reduce the cost. The meat mass 12 can be smoothly sent out in the direction of the flat blade 15 (vertical downward).

Furthermore, in the first embodiment, the meat piece receiving plate 17 for receiving the rolled sliced meat pieces is arranged below the meat piece rolling device 16, so that the meat piece rolling device 16 is rolled. The worker does not need to collect the slices of meat directly by hand, and the burden on the worker can be further reduced, and the safety at the time of slice processing (roll processing) can be improved.

In addition, in the first embodiment, the balance weight 41 moving in the opposite direction to the meat box 13 is provided. Therefore, the force generated by the load movement of the meat box 13 and the load movement of the balance weight 41 are performed. By acting in opposite directions with the force generated by the two, it is possible to balance the forces in both directions, thereby effectively suppressing the generation of vibration due to the reciprocating movement of the meat box (13). For this reason, even in the case of the high speed meat slicer which reciprocates the meat box 13 at high speed, it is not necessary to extend the support leg part of the main stand 11 to the outside, and workability can be improved. In addition, the main body mount 11 can be downsized, and the demand for low cost and space can be satisfied.

2nd Embodiment

Next, a second embodiment of the present invention will be described with reference to FIG. However, the same code | symbol is attached | subjected to the part substantially the same as the said 1st Embodiment, and the description is abbreviate | omitted.

In the first embodiment, the meat slice roll device 16 inclined the roll belt 51 to roll the sliced meat slices when the roll belt 51 rotates in the direction of rolling the sliced meat slices. Although it was made to discharge | emitted below the left side of the roll belt 51, in 2nd Embodiment, as shown in FIG. When the roll belt 70 is rotated in the direction of rolling the sliced meat pieces (direction indicated by arrows in Fig. 9), the sliced meat pieces are rolled and the rolled sliced meat pieces are rolled as they are. The belt 70 is discharged in the right direction. Therefore, the meat piece receiving plate 17 is arrange | positioned under the right side of the belt 70 for rolls.

Further, in the second embodiment, the one-way clutch (One-) which transmits the driving force to the drive system of the drive roller 71 of the roll belt 70 only in the forward rotation direction (clockwise direction in FIG. 9) of the drive roller 71. way Clutch) is installed. As a result, when the meat box 13 moves in the direction of returning to the slice thickness adjusting plate 28 (right direction in FIG. 9), the driving roller 71 rotates in the reverse rotation direction (counterclockwise rotation in FIG. 9). Is prevented, and the roll belt 70 is stopped. In addition, the rotation shaft of the driven roller 72 of the belt 70 for rolls is supported by the support arm 73 fixed to the main assembly stand 11, and is supported by the same high position as the rotation shaft of the drive roller 71. have.

Moreover, the roll diameter adjustment mechanism (not shown) which adjusts the up-down direction position of this meat slice roll apparatus 69 is provided, and thereby adjusts the up-down position of the meat slice roll apparatus 69, The gap between the belt 70 and the flat plate blade 15 is adjusted to adjust the roll diameter of the sliced meat pieces. The other structure is the same as that of the said 1st Embodiment.

In the second embodiment described above, the rolled sliced meat pieces are discharged to the right side of the rolled belt 70 as it is when the rolled belt 70 is rotated in the rolling direction of the sliced meat pieces. A plurality (eg two) meat chunks 12 side by side, so that a plurality of pieces (eg two) sliced meat pieces are continuously discharged to the lower side of the plate blade 15 in one slice operation. In either case, the plurality of sliced pieces of meat (eg, two pieces) can be sequentially rolled and discharged to the right side of the roll belt 70.

In each of the embodiments (1) and (2) described above, the sliced meat pieces are forcibly rolled by sending the sliced pieces of meat in the roll direction in the roll belts 54 and 70 to bend, but the pieces of meat to roll the pieces of meat. The roll means may be changed by an enemy, for example, a roll guide portion is provided in the vicinity of the flat blade 15 so as to force the sliced pieces of meat by forcing the sliced pieces of meat in the roll direction to bend. You may also do it.

Further, the roll means for rolling the meat pieces may be detachably installed. In this way, when performing maintenance work, such as a cleaning operation | work, a meat piece roll means can be isolate | separated and maintenance property improves. In addition, by separating the meat slice roll means at the time of slicing, it is also possible to use it as a meat slicer which does not roll sliced meat slices only by slicing the meat loaf 12 like conventional meat slicers.

In addition, in each said embodiment (1), (2), although this invention was applied to the meat meat slicer of the system which arrange | positions the meat box 13 in the longitudinal direction, and sends out the meat mass 12 vertically, this invention As in the prior art, the meat slicer is arranged to be inclined to send the meat loaf to the downward slope, the meat slicer is arranged in the transverse direction, the meat slicer is to be applied to the meat slicer of the way to send the meat to the side by a conveyor or the like You may also do it. In this case, the installation angle and the reciprocating direction of the slice blades (flat blades 15) may be appropriately changed in accordance with the feeding direction of the chunks of meat, that is, the slice blades are substantially parallel to the moving direction of the meat box. The slice blades may be reciprocated in a direction intersecting the moving direction of the meat box (perpendicular or inclined direction).

Further, in each of the above embodiments (1) and (2), the slicing blade (flat blade 15) is linearly reciprocated, but the slicing blade having the circular arc shape is reciprocated in an arc shape. You may comprise so that.

In addition, the present invention may be omitted without departing from the gist of the balance weight 41 or the meat piece receiving plate 17, changing the shape of the slice blade, or suitably changing the configuration of each mechanism. Various changes can be carried out.

Claims (11)

In a meat slicer for slicing a meat support portion for supporting meat chunks with respect to a slice blade, and slicing meat chunks gradually sent out from the meat support portion with the slice blades, And the slice blades are arranged such that the side surfaces thereof are parallel to the moving direction of the meat supporting portion, and the slice blades are reciprocated in a direction crossing the moving direction of the meat supporting portion. The method of claim 1, The meat slicer, characterized in that the blade for reciprocating linearly configured. The method of claim 2, The slice blade is a meat slicer, characterized in that the blade is a flat blade formed in a straight shape. The method according to any one of claims 1 to 3, And a meat slice roll means for rolling the slice of meat sliced into the slice blades into a cylindrical shape or a curled shape. delete delete delete delete delete delete delete

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