KR100926297B1 - D0 cutting meat fork meat cutting apparatus - Google Patents

Abstract

The present invention relates to a fork device of a meat cutter for uniformly pressing the cut meat of irregular shape, and for this purpose, the present invention is configured to protrude to the front of the housing 21 for a plurality of back paper blotting to press the back of the cut meat Pin holes 23a are formed at positions corresponding to the pins 22 and the back pins, and the cut meats loaded on the loading part 10 by the action of the cut meat detecting sensor 26 and the cylinder 24. And the rotary plate 28 and the rotary plate 28 which detect the loading state of (1) and at the same time move forward and backward to the front and rear of the back press pins 22 to forcibly push the cutting remaining after the cutting operation is completed. It is composed of a plurality of top surface fork-fork pieces 27 for holding the upper surface of the cut meat rotatably disposed on the connected rotation control shaft 28a to automatically fix the frozen cut meat in the lump state to the knitting state with a constant thickness. cut In the configuration of the fork device 20 is mounted on the meat cutter to press the cutting meat to transfer in the direction of the cutting portion 40, the rear end of the upper surface fork fork pieces 27 and the hook shaft 28b The elastic member 29 is elastically installed therebetween so that the upper surface fork-fork pieces 27 can be evenly pressed evenly while actively corresponding to the upper surface shape of the cut meat.

Frozen meat, meat cutter, irregular cut meat

Description

Cutting meat fork device of meat cutting machine {D0 CUTTING MEAT FORK MEAT CUTTING APPARATUS}

The present invention provides a meat cutter which can automatically cut meat, especially frozen chunks, to a certain thickness. In particular, it is possible to evenly differentially cut irregularly shaped cut meat, and work through automatic removal of cut meat. The present invention relates to a cutting meat fork device of a meat cutter, which provides safety and convenience of the cutting machine.

Conventionally, meat cutters, also known as meat grinders, which automatically cut lumped frozen meat continuously are known. In the case of the meat cutters described above, stable paper feeding of the cut meat is important. However, the meat cutter known in the art has a problem in that it is difficult to effectively press the cut meat in the unshaven chunk state evenly. In addition, the blotting structure of the cut meat is complicated to occupy a large volume of installation, thereby causing an increase in manufacturing cost.

Therefore, the present invention provides a cutting meat fork device of a meat cutter, which is capable of providing an effective differential paper feeding in response to even the irregularly shaped cut meat, as well as providing operational stability and convenience through automatic removal of the remaining cut meat. It is to provide.

The present invention is configured to protrude toward the front of the housing, a plurality of back pins for pinching the back of the cutting meat, and pin holes are formed in a position corresponding to the pins for the rear pinching, cut meat sensor and cylinder action And a rotary plate connected to the rotary cylinder, which detects the presence of the cut meat loaded on the loading part and moves back and forth to the front and rear sides of the rear pressing pins to forcibly push the remaining cut after completion of the cutting operation. It is equipped with a meat cutter that is rotatably arranged on the adjusting shaft and consists of a plurality of upper surface fork-fork pieces for pressing the upper surface of the cut meat, and is mounted on a meat cutter that automatically cuts chunks of frozen cut meat into a uniform thickness of the cut meat. In constructing the fork device for feeding the meat in the direction of the cut portion, the fork pieces for Between the hook part and the axis is composed of the upper surface pressure terrain fork side by elasticity of the elastic members are installed to be able to be uniformly blotter differential while actively correspond to the upper surface shape of the cut meat.

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According to the invention of claim 1, the upper surface of the cut meat is not only possible to differentially cut the cut meat by the back pins and the top paper fork pieces, but also by the top paper fork pieces elastically installed with an elastic member. Even if the shape is made of irregular surfaces, the active and even press paper conveying is possible in response to this, thereby preventing the flow of the cut meat during the feeding or cutting process, thereby making it possible to accurately cut the cut meat by the cutting knife.

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Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

The fork device 20 according to the present invention is employed in the meat cutter of the embodiment as shown in Figs. First, before describing the fork device, a meat cutter structure in which the fork device is employed will be described in brief, and then the fork device will be described.

1 and 4, the meat cutting machine employing the fork device of the present invention, the fork device is located in the latter half of the frozen cut meat in the state of being raised to the loading portion 10 of the main body 11 ( 20 is reciprocated to the cutting part 40 in front of the cutting part 40 in a state in which it is mounted on the mounting table 31 of the transfer part 30 reciprocating along the ball screw shaft 32 in the state of being pressed by the The cut meat transferred to 40) is cut in a shearing manner by a cutting knife 41 which is moved up and down and rotates by the rotating body 42, and is cut into a cut knitting state having a constant thickness. The cutting and knitting is supported by the conveyor belt-type discharge part 50 disposed on the path in order to be discharged, and the remnant prevention part 60 is installed between the cutting part and the discharge part so as to be folded and standing. Of course in the cutting process Through the series of processes in which the resulting cutting residues are finally supplied to the discharge unit 50 safely, it is a structure to continuously and repeatedly cut the cut meat in the lump state.

Therefore, the fork device 20 is equal in the meat cutter structure of the above structure, in order to prevent the flow in the transfer or cutting process of the cutting meat in order to ensure that the cut meat cut to the cutting knife 41 is safely cut to a certain thickness. It is important to be crushed.

Next, the fork device 20 according to the present invention will be described with reference to FIGS. 5 to 9 with reference to FIGS. 1 to 4.

As shown in these figures, the fork device 20 includes a housing 21 covering an internal device, and the front of the housing is evenly disposed on the rear surface of the cutting meat 1 loaded on the loading portion 10. A plurality of back pins 22 for protruding into the pins are evenly arranged to protrude. In addition, the front plate provided with the back pins 22 is provided at a position corresponding to the back pins 22 so that the plate 23 having the pin holes 23a therethrough can be moved back and forth. It is installed. The plate 22 will be responsible for the remaining after the detection of the presence of the cutting meat and the completion of the cutting operation in the loading portion 10 as described later. The plate 23 is moved back and forth by the action of both cylinders 25 provided to the rear of the housing 21. The plate 24 is moved and controlled by the action of the sensor 26 for cutting meat detection connected to the cylinder 25. For example, it is usually detected whether the cut meat is loaded in the state of moving forward more than the sharp tip of the back pressing pins 22, and after the cutting meat is detected, the rear side of the pins 22 is rearward. Retreat to the front through the pin holes (23a) to the front of the back pins 22 for exposing to be pushed while being forced to take the back of the cut meat.

On the other hand, in the housing 21, a plurality of upper surface fork-like fork pieces 27 for pressing the upper portion of the cut meat is arranged at regular intervals on the rotation control shaft 28a connected to the rotary cylinder 28, Each of the upper surface fork press pieces 27 is provided so that the rear end portion thereof can be individually pressed by the elastic member 29 elastically installed between the hook shaft 28b. Each of the top surface holding fork pieces 27 disposed on the rotation control shaft 28a is closely supported by a gap adjusting opening 27a interposed therebetween.

Therefore, when the rotation control shaft 28a is rotated by the operation of the rotary cylinder 28, the upper surface fork-fork pieces 27 elastically installed with the elastic member 29 also rotate along with the cutting meat 1 Since the upper surface is pressed, the upper surface fork fork pieces 27 can be actively rotated with respect to the rotation control shaft 28a, so that the cutting meat (even if the upper surface of the surface is irregular, is active in accordance with the height of the blotter paper). In this case, each of the upper surface fork pieces 27 provides a reaction force to the elastic member 29 provided at the rear end thereof. It becomes easy.

The upper surface fork fork pieces 27 are formed in the rotary cylinder 28 connected to the cut meat detection sensor 26 after the rear surface of the cut meat 1 is pressed by the back pins 22. The tip end portion which is inserted into the upper surface of the cut meat 1 substantially and is pressed by the rotation adjusting shaft 28a that is rotated within a certain angle range by a sensor action is projected forward. The upper surface fork-fork pieces 27 are securely operated through the appearance and exit operation hole 21a-1 formed at a corresponding position of the safety cover 21a provided to be opened and closed to the upper surface of the enclosure 21 at the corresponding portion. Is done.

Therefore, when the above-mentioned upper tack fork pieces 27 are also not cut, the safety of the operator can be secured because the tip is always accommodated inside the enclosure 21 (see FIG. 7A).

On the other hand, the fork device 20 is designed to detect the moving plate at a high speed when the plate 23 is to detect the loading state of the cut meat placed on the loading portion 10, the plate is cut meat After detecting the presence, the cutting meat 1 is gradually transferred toward the cutting portion 40 while gradually moving in a step-by-step shape in accordance with a slower speed, for example, the cutting thickness of the cutting meat by the cutting knife 41. Let's go.

The operation of the fork device 20 configured as described above will be described.

Before the cutting operation is performed, the plate 23 of the fork device 20 always maintains a state of being advanced forward than the rear pressing pins 22 formed in front of the housing 21. In addition, the upper tack fork pieces 27 are also kept in a hidden state so that the pointed end portion is positioned inside the enclosure 21 (see FIG. 7A).

Therefore, before starting the cutting operation of the cutting meat, the rear pressing pins 22 are always covered by the pressing plate 23 so that working safety can be ensured, and the appearance of the operator due to the exposure of the rear pressing pins 22 is apparent. The risk of psychological anxiety or fear can be eliminated.

In this state, when the frozen cut in the state of the mass required for cutting is placed on the loading portion 10 of the main body 10, the fork device 20 which is retracted backward is gradually moved forward by the transfer portion 30. At the same time, the plate 23 is to detect the presence or absence of the cutting meat (1). When the presence or absence of loading of the cut meat by the wheat plate 23 is detected, the wheat plate 23 is retracted by the action of the cylinder 25 receiving a signal from the sensor 26 for detecting the cut meat. The back presser pins 22 provided on the front surface of the housing 21 by the retreat operation have the pinholes 23a formed on the mill 23 and their front ends are exposed to the outside and at the same time, they are lodged on the rear side of the cut meat. It is pressed (see FIG. 7B).

In addition, the back side of the cutting meat by the back side pins 22, the top of the fork holding fork, the rotation control shaft 28a is rotated by the action of the rotary cylinder 28 and simultaneously disposed thereon 27) the pointed tip is rotated to be exposed to the front through the wandering operation hole (21a-1) of the safety cover (21a) to be pressed while taking the upper surface of the cut meat. At this time, the upper surface of the fork fork pieces 27 to be pressed on the upper surface of the cut meat is elastically installed to the rear end of the elastic member 29 is to be individually active in accordance with the shape of the upper surface of the cut meat. For example, even if the upper surface of the cut meat (1) is uneven as shown in Figure 9, even if the pressing surface is uneven, each of the upper surface fork fork pieces 27 provides a reaction force to the elastic member 29 and actively accordingly By being mutually tacked differentially while operating, the top surface of the uneven cut meat 1 is evenly and evenly tacked.

Therefore, the frozen cut meat in the state of being lumped by the fork device 20 in the state loaded on the loading part 10 and conveyed toward the front side, for example, the cutting part 40, has the rear pins 22 and the individual blotting papers. By the upper surface fork-fork pieces 27 of the possible structure, even if the frozen form is made unevenly, it is possible to move in a state where the rear and the upper surface is evenly pressed.

On the other hand, when the cutting operation of the cutting meat pressed by the fork device 20 is completed, for example, when the fork device 20 by the transfer unit 30 is advanced by a predetermined distance, the fork device ( The cutting movement of the cutting meat by the cutting knife 41 is stopped while the forward movement of 20) stops, and at the same time, the upper surface fork-fork pieces 27 are pushed from the upper surface of the cutting meat by the action of the rotary cylinder 28. Is forcibly removed and returned to the inside of the enclosure 21. At this time, even if the upper surface pressing of the upper surface fork pieces 27 is forcibly released, since the rear surface of the cutting residue is continuously pressed by the rear pressing pins 22, flow or separation due to the release of the paper may be prevented. .

At the same time the upper surface press release of the upper surface fork fork pieces 27 is made at the same time, the push plate 23, which has been retracted to the front of the housing 21 also moves forward again by the action of the corresponding cylinder 24, The cutting remains stuck by the pins 22 are forcibly pushed out. Therefore, the cutting residual weight held by the fork device 20 is automatically separated and removed by the forced separation action of the above-mentioned wheat plate 23.

Then, when the fork device 20 is forcedly branched by the cutting plate 22, the fork device 20 is returned to its original position by the transfer part 30.

Therefore, the present invention, even if the cutting meat of irregular shape, the rear surface as well as the upper surface of the upper surface is evenly pressed evenly by the back pins 22 and the upper surface fork pieces 27 can perform a stable cutting operation. Will be done.

1 is a perspective view showing the structure of a meat cutter employing the fork device of the present invention.

2 is a perspective view showing the internal structure of the meat cutter.

3 is a perspective view seen from the discharge part direction.

4 is a perspective view showing a transport structure of a meat cutter.

5 to 9 are each views for explaining the configuration of the fork device according to the present invention,

  5 is an external perspective view,

  6 is a plan view thereof;

  7A and 7B are side views of the use state showing a state before and after the operation of the fork pieces for the plate and the upper surface pressing,

  8 is a perspective view showing a rear structure;

  9 is an exemplary cross-sectional view showing the differentially pressed state of the cut meat on the irregular upper surface by the upper surface fork pieces.

<Description of the symbols for the main parts of the drawings>

10: loading part 11: main body

20: fork device 21: enclosure

22: pins for rear tack 23: plate

23a: pin balls 24: cylinder

26: sensor for detecting cut meat 27: fork pieces for the upper surface pressing

28: rotary cylinder 28a: rotation control shaft

28b: hanger shaft 29: elastic member

30: transfer part 31: mounting table

40: cutting portion 41: cutting knife

42: rotating body 50: discharge part

60: Anti-leakage unit

Claims (3)

 A plurality of rear pressing pins 22 configured to protrude toward the front of the housing 21 to press the rear side of the cut meat, and pin holes 23a are formed at positions corresponding to the rear pressing pins, and the cut meat By detecting the presence of the cut meat (1) loaded on the loading portion 10 by the action of the sensor 26 and the cylinder 24 and at the same time the rear pressure to forcibly push the cutting residue after the completion of the cutting operation A plurality of upper surfaces for rotatably pressing the upper surface of the cut meat is disposed on the rotating plate 23 and the rotary control shaft (28a) connected to the rotary cylinder 28 and the rotary plate 28 is pushed forward and backward operation of the front pins 22 The fork device 20 which consists of the fork pieces 27 for crushing is mounted on a meat cutter which automatically cuts the frozen cut meat in a lump state into a knitting state of a certain thickness, and feeds the cut meat to the cutting unit 40. In constructing, An elastic member 29 is elastically installed between the rear end of the upper surface fork pieces 27 and the hook shaft 28b so that the upper surface fork pieces 27 are active in the upper surface shape of the cut meat. Cut meat fork device of the meat cutter, characterized in that configured to be able to press evenly and evenly corresponding to each other. delete delete

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