KR100850318B1 - Salt comprising lacquer - Google Patents

Abstract

Salt containing verniciflua extract powder prepared by mixing Rhus verniciflua-coated salt and Rhus verniciflua extract powder is provided to ensure excellent taste and texture, tastes good not so salty as compared with common salt and remove the odor during cooking fish and meat. Salt containing Rhus verniciflua extract powder is prepared by mixing 100 parts by weight of Rhus verniciflua-coated salt and 15 to 25 parts by weight of Rhus verniciflua extract powder. The Rhus verniciflua-coated salt is obtained by coating roasted salt with a first Rhus verniciflua concentrate. The Rhus verniciflua extract powder is obtained by the steps of: heating 100 parts by weight of Rhus verniciflua and 400 to 600 parts by weight of water and filtering; concentrating Rhus verniciflua extract in a first concentration step to a concentration 2 times of the Rhus verniciflua extract to give the first Rhus verniciflua concentrate; concentrating the first Rhus verniciflua concentrate in a second concentration step to a concentration 5 times of the first Rhus verniciflua concentrate to give a second Rhus verniciflua concentrate; and freeze drying the second Rhus verniciflua concentrate. The roasted salt is obtained from sea salt.

Description

Lacquered salt {Salt comprising lacquer}

1 is a manufacturing process of lacquer salt according to the present invention.

The present invention relates to lacquer salt, which is prepared by concentrating a lacquer extract extracted from lacquer tree from which the toxicities have been removed and coating the roasted salt, followed by concentrating and drying the lacquer extract powder.

Chinese medicine is known to be effective in digesting lacquer trees, releasing blood and inflammation, clearing blood, killing germs, giving urine and warming the body. It is ingested.

On the other hand, salt is the most widely used seasoning in cooking, and recently, various types of high-grade salts which have been processed such as removing impurities or mixing of additives are provided. In particular, salt is baked at high temperatures to remove impurities and reduce saltiness. Salt related technologies are most actively provided.

As a technique related to grilled salt, in the new bamboo salt composition containing Korean Patent No. 10-512201 Green Tea, the sun salt is baked twice at 800 ~ 900 ℃, heated to 1300 ~ 1500 ℃, and then aged at room temperature. Provided a method of manufacturing salt containing green tea by mixing with green tea powder, and Korean Patent Registration No. 10-551129 method for producing porridge salt in bamboo porridge filled with bamboo salt, which is baked eight times in bamboo salt furnace Provided a method for producing bamboo salt by heating to a temperature of 1500 ~ 2000 ℃ while supplying, in the manufacturing method of garlic bamboo salt or garlic salt composite seasoning material preserved taste and aroma of Korea Patent No. 10-584782 After mixing, drying and pulverizing and freezing aged at very low temperature of -70 ℃ or less, and then vacuum dried at 35 ~ 40 ℃ to provide a method for producing garlic salt , Republic of Korea Patent Registration No. 10-701471 In the production method of bamboo salt, pulverized bamboo, milking milking with milking machine mixed with natural salt, filled with bamboo and heated at 400 ~ 600 ℃ and 1300 ~ 1600 ℃ There has been provided a method of preparing bamboo salt by heating, melting, cooling and pulverizing.

However, unlike the materials of the above technique, the lacquer is a component that is difficult to easily consume as a food as usual, and simply mixed with salt and mixed with salt has a disadvantage in that texture and taste become unsatisfactory. In addition, although the powder may be prepared from the lacquer extract and mixed with salt, in this case, too much time and energy are consumed in the concentration and drying process, resulting in a problem in that the cost increases.

In the present invention, by providing a salt coated with the lacquer component ingested only in a specific form of supplementation, it is intended to be easily enjoyed by the lacquer.

In addition, the present invention is to provide a method that does not excessively consume time and energy in preparing a salt containing lacquer component, to be able to contact the lacquer salt at an appropriate level of cost.

The present invention relates to lacquer salt, which is prepared by concentrating a lacquer extract extracted from lacquer tree from which the toxicities have been removed and coating the roasted salt, followed by concentrating and drying the lacquer extract powder.

Lacquer salt manufacturing process according to the present invention, as shown in Figure 1, lacquer extract manufacturing step (S100) and lacquer extract primary concentration step (S110), lacquer extract secondary concentration step (S120), freeze-drying step (S130) ) Process of manufacturing lacquer extract concentrate and lacquer extract powder, process of preparing lacquer salt through roasted salt manufacturing step (S200), coating step (S210), drying step (S220), and lacquer extract powder Lacquer salt manufacturing step of mixing the lacquer salt (S300).

The process of manufacturing the lacquer extract concentrate and lacquer extract powder consists of a lacquer extract manufacturing step (S100) and the lacquer extract primary concentration step (S110), the lacquer extract secondary concentration step (S120), lyophilization step (S130).

In the lacquer extract manufacturing step (S100) and put the water corresponding to 4-6 times the weight of the lacquer and the lacquer removed the toxic to boil for about 30 hours, and then remove the residue with a strainer to prepare the lacquer extract. At this time, if the amount of lacquer is short or the boiling time is short, the content of the lacquer component is less in the salt, and on the contrary, even if the amount of lacquer is high or the boiling time is limited, the extraction amount of the lacquer component is limited, so it is preferable not to deviate greatly from the above range. Do. In addition, the lacquer can be freely selected and used without particular limitation as long as the lacquer is toxic removed, but it is preferable that other components other than the lacquer, for example, herbal medicine for removing toxicity, are not included.

In the lacquer extract primary concentration step (S110), a lacquer extract solution prepared in the lacquer extract solution manufacturing step (S100) using a concentrator to prepare a primary lacquer concentrate having a double concentration. Part of the first lacquer extract concentrate is used for the coating of the baked salt in the coating step (S210, S211 ~ S214), the rest continues to concentrate.

In the lacquer extract secondary concentration step (S120), a secondary lacquer concentrate having a concentration of 5 times is prepared as a primary lacquer concentrate using a concentrator. As a result, the second lacquer concentrate is 10 times the concentration of the initial lacquer extract.

In the freeze drying step (S130) to prepare a lacquer extract powder by drying the secondary concentrate concentrated to 10 times the concentration of the initial lacquer extract using a freeze dryer.

The time taken for the concentration step and the freeze-drying step of the lacquer extract depends on the amount of the injected material, but in the case of the lacquer extract primary concentration step (S110) which concentrates to 1/2 volume based on 100L of the lacquer extract, ~ 10 hours, 1/10 volume of the lacquer extract secondary concentration step (S120) is about 15 days, in the case of freeze-drying step (S130) to dry until a powder requires a long time of about 10 days do. Therefore, when all of the lacquer extracts are made of lacquer extract powder without using the salt coating method, the time and energy are consumed excessively, and the cost increases, and the density and particle size of the salt and lacquer extract powder are different. Therefore, in order to achieve a uniform mixing state, there is a hassle of mixing through agitation before use. In addition, if the concentration ratio in the concentration of the lacquer extract is not absolute, if the concentration ratio in the lacquer extract first concentration step (S110) is low, the coating amount of the lacquer extract in the coating step (S210) is less, if the concentration ratio is high It takes a lot of time and energy, if the concentration ratio in the lacquer extract secondary concentration step (S120) is low, so it takes a lot of time and energy in the freeze-drying step (S130) it is preferable not to deviate significantly from the concentration ratio.

The process of manufacturing lacquer salt is made of baked salt manufacturing step (S200) and coating step (S210), drying step (S220).

In the baked salt manufacturing step (S200) by heating the sun salt at 800 ~ 900 ℃ for 150 to 200 minutes to prepare a baked salt. The temperature and time are not absolute, but when the temperature is low or the time is short, the impurity removal effect is inferior, and when the temperature is high or the time is long, energy is wasted, so it is preferable that the temperature and time are not largely out of the range.

In the coating step (S210) using the primary lacquer concentrate prepared from the lacquer extract primary concentration step, the baked salt is coated over 4 times.

In the first coating step (S211), 150 to 160 parts by weight of the lacquer extract concentrate is mixed with respect to 100 parts by weight of the baked salt. When mixing lacquer extract concentrate with roasted salt, mix the lacquer extract ingredients in small amounts over 25 ~ 35 minutes at about 100 ℃.

In the second coating step (S212), 100 to 110 parts by weight of the lacquer extract is further mixed, and when mixed, a small amount is mixed over about 15 to 25 minutes at about 80 ° C. so that the lacquer extract component is coated.

In the third coating step (S213), 100 to 110 parts by weight of the lacquer extract concentrate is additionally mixed, and when mixed, the lacquer extract component is coated by mixing a small amount over about 7 to 13 minutes at about 60 ° C.

In the fourth coating step (S214), 100 to 110 parts by weight of the lacquer extract is additionally mixed, and when mixed, a small amount is mixed over about 3 to 7 minutes at about 40 ° C. so that the lacquer extract component is coated.

In the drying step (S220), the coated salt is dried with hot air at about 100 ° C. for 150 to 200 minutes to prepare lacquered salt.

The mixing ratio of the roasted salt and lacquer extract concentrate in the coating step (S210) is not absolute, but the condition of the temperature and time is not absolute. When the temperature is low, the coating is easy, but the drying time is long, and when the temperature is high, the drying time can be reduced, but the coating is not well made, it is preferable not to deviate significantly from the above conditions. In addition, in the case of the drying step (S220), the time and temperature conditions are not absolute, but if the time is too short or the temperature is too low, the drying may not be completed completely, and if the time is too long or the temperature is too high, energy is wasted, It is desirable not to deviate significantly from the range.

In the lacquer salt manufacturing step (S300), the lacquer salt of the present invention is manufactured by mixing the lacquered salt prepared in the drying step (S220) and the lacquer extract powder prepared in the freeze-drying step (S130). At this time, if the mixing amount of the lacquer extract powder is too small, the effect due to the inclusion of the lacquer component is inferior, and if the mixing amount is too large, the cost increases, it is preferable to mix 15 to 25 parts by weight of the lacquer extract powder with respect to 100 parts by weight of lacquer coating salt. .

The following examples are set forth to aid in understanding the invention.

EXAMPLE

[Step 1] Lacquer Extract Concentrate and Lacquer Extract Powder Preparation Step

Put 20kg of lacquer material and 100L of water removed in the container into a container and boil for 30 hours, remove the residue with a strainer to prepare a lacquer extract, and concentrate it to 1/2 volume by using a concentrator. Prepared. Some of the first lacquer concentrate is used for coating the roasted salt, and the remainder is concentrated to 1/5 volume using a concentrator to prepare a second lacquer concentrate, and then the lacquer extract powder is lyophilized. Prepared.

[Step 2] Lacquer coating salt manufacturing step

Solar salt was prepared by heating the salt at 850 ° C. for 3 hours, and the primary lacquer extract 1.5 kg was mixed with a small amount for 30 minutes at 100 ° C. in 1 kg of baked salt, followed by primary coating. 1 kg of tea lacquer concentrate was mixed in small amounts for 20 minutes, followed by secondary coating. Then, 1 kg of the primary lacquer concentrate was mixed in small amounts for 10 minutes at 60 ° C., followed by tertiary coating. 1 kg of the extract concentrate was mixed in small portions for 5 minutes, and then coated with a fourth, followed by drying for 3 hours with hot air at 100 ° C. to prepare lacquer coated salt.

[Step 3] Lacquer Salt Manufacturing Step

Lacquered salt was prepared by mixing the lacquered powder 200g and 1kg lacquered salt evenly.

Lacquer salt of the present invention according to the embodiment is less salty than general salt, so it is suitable for use as a fern salt, excellent taste and texture, there is no objection to ingestion, and when added to cook fish, meat It was effective in removing odors.

Lacquer salt according to the present invention is excellent in taste and texture, there is no objection to ingestion, and less salty than general salt, so it can be used as a salt for brushing and easy to match the dishes, fish, meat dishes When used at the time, it has the effect of removing the odor. In addition, since the lacquer salt according to the present invention contains the lacquer extract component, it is possible to obtain a similar effect to the intake of the supplement form by simply using lacquer salt instead of salt in the dish without going through a complicated cooking process.

Claims (4)

The process of manufacturing the lacquer extract concentrate and lacquer extract powder through the manufacturing step (S100) and the lacquer extract first concentration step (S110), the lacquer extract second concentration step (S120), the freeze drying step (S130), Baked salt manufacturing step (S200), coating step (S210), drying step (S220) through the process of manufacturing lacquer salt, and It is prepared through the lacquer salt manufacturing step (S300); In manufacturing the lacquer extract step (S100) by boiling 100 parts by weight of water and 400 to 600 parts by weight of the lacquer tree removed toxic and removing the residue with a strainer to prepare a lacquer extract, In the first concentration step of lacquer extract (S110), the lacquer extract is concentrated to twice the concentration to prepare a primary lacquer concentrate, In the second concentration step (S120) of the lacquer extract concentrates the primary lacquer concentrate to a concentration of 5 times to prepare a secondary lacquer concentrate, In the freeze drying step (S130) to prepare a lacquer extract powder from the second lacquer extract concentrate using a freeze dryer, Baked salt manufacturing step (S200) to prepare the salt from the sun salt, In the coating step (S210) to coat the salt baked with the primary lacquer concentrate, In the drying step (S220) to dry the coated roast salt to produce lacquer coating salt, In the lacquer salt manufacturing step (S300), lacquer salt, characterized in that 15 to 25 parts by weight of the lacquer extraction powder is mixed with respect to 100 parts by weight of lacquer coating salt. The method of claim 1, The coating step (S210) is made of the first to fourth coating step, In the first coating step (S211) by coating a small amount of 150 to 160 parts by weight of the first lacquer extract concentrate for 25 to 35 minutes at 100 ℃ for 100 parts by weight of baked salt, In the secondary coating step (S212) is coated by mixing a small amount of the primary lacquer extract 100 ~ 110 parts by weight for 15 to 25 minutes at 80 ℃, In the third coating step (S213) is coated by mixing a small amount for 100 to 110 parts by weight of the primary lacquer extract concentrate for 7 to 13 minutes at 60 ℃, In the fourth coating step (S214), lacquer salt, characterized in that the coating by mixing a small amount for 100 to 110 parts by weight for 3 to 7 minutes the primary lacquer concentrate at 40 ℃. The method according to claim 1 or 2, In the manufacturing lacquer extract step (S100), 100 parts by weight of the poisoned lacquer tree and 400 to 600 parts by weight of water are boiled for 30 hours and the residue is removed by a strainer to prepare a lacquer extract. In the first concentration step of lacquer extract (S110), the lacquer extract is concentrated to twice the concentration to prepare a primary lacquer concentrate, In the second concentration step (S120) of the lacquer extract concentrates the primary lacquer concentrate to a concentration of 5 times to prepare a secondary lacquer concentrate, In the baked salt manufacturing step (S200) by heating the sun salt at 150 ~ 200 minutes at 800 ~ 900 ℃ to manufacture the baked salt, In the drying step (S220), the coated salt is dried with hot air at 100 ° C. for 150 to 200 minutes to manufacture lacquer coated salt, In the lacquer salt manufacturing step (S300), lacquer salt, characterized in that 15 to 25 parts by weight of the lacquer extraction powder is mixed with respect to 100 parts by weight of lacquer coating salt. The method according to claim 1 or 2, In manufacturing the lacquer extract step (S100), 100 parts by weight of the poisoned lacquer tree and 500 parts by weight of water are boiled for 30 hours, and the residue is removed by a strainer to prepare a lacquer extract. In the baked salt manufacturing step (S200) by heating the sun salt for 180 minutes at 850 ℃ to produce a baked salt, Coating step (S210) is made of the first to fourth coating step, In the first coating step (S211), 150 parts by weight of the first lacquer extract concentrate with respect to 100 parts by weight of baked salt is mixed and coated in small amounts at 100 ℃ for 30 minutes, In the secondary coating step (S212) is coated by mixing a small amount for 20 minutes in 100 parts by weight of the primary lacquer extract concentrated at 80 ℃, In the third coating step (S213) is coated by mixing a small amount for 10 minutes 100 parts by weight of the primary lacquer extract concentrated at 60 ℃, In the fourth coating step (S214) is coated by mixing a small amount of 100 parts by weight of the primary lacquer extract concentrate for 5 minutes at 40 ℃, In the drying step (S220) to dry the coated salt for 180 minutes with hot air of 100 ℃ to prepare a lacquer coating salt, In the lacquer salt manufacturing step (S300), lacquer salt, characterized in that 20 parts by weight of the lacquer extraction powder is mixed with respect to 100 parts by weight of the lacquered salt.

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