KR100814529B1 - Method of making grass ple dde ki use kaoliang - Google Patents

Method of making grass ple dde ki use kaoliang Download PDF

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KR100814529B1
KR100814529B1 KR1020070015192A KR20070015192A KR100814529B1 KR 100814529 B1 KR100814529 B1 KR 100814529B1 KR 1020070015192 A KR1020070015192 A KR 1020070015192A KR 20070015192 A KR20070015192 A KR 20070015192A KR 100814529 B1 KR100814529 B1 KR 100814529B1
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water
sweet potato
heating step
red
heated
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KR1020070015192A
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Korean (ko)
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장영숙
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봉화군농업기술센터
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification

Abstract

A method of producing a thick cereal gruel using glutinous sorghum as a main ingredient as well as cow peas, red beans and sweet potatoes is provided to give a food product useful as health food. Glutinous sorghum whose husk is removed is soaked in worm water for 4 to 8hr, subjected to water replacement to replace red color water with clean water and ground with 8 to 15g salt. Then, 30 to 80g cow pea(Vigna sinensis) and 30 to 80g red bean(Phaseolus angularis) are soaked in water for 1hr and heated for 30min; and150 to 250g glutinous rice flour is kneaded with 150 to 250g water to give paste. Finally, 200 to 400g water is heated in another container, mixed with the sweet potato with 2 to 3cm, heated, mixed with the cow pea and red bean when half cooked and then heated over high heat and low heat for 20min while stirring.

Description

찰수수를 이용한 풀데기 제조방법{Method of making grass ple dde ki use kaoliang}Method of making grass flakes using waxed water {Method of making grass ple dde ki use kaoliang}

본 발명은 찰수수를 이용한 풀데기 제조방법에 있어서, 좀더 상세히는 일정크기로 절단한 고구마와 동부콩과 팥을 함께 끓인 후 주원료인 찰수수를 소금과 같이 분쇄한 찰수수분말을 물과 반죽시킨 반죽물을 저으면서 넣어 같이 끓여 제조하여 일상생활에서 간편하게 수수의 효능을 체험할 수 있도록 하는 것이다.In the present invention, in the method of manufacturing a grass paste using waxed water, in more detail, after boiling the sweet potato, the eastern bean and the red beans cut to a certain size together, the dough water obtained by kneading the waxed water powder, which was ground with the salted water, which is the main raw material, as the salt Boil together while stirring to make it so that you can easily experience the efficacy of sorghum in daily life.

일반적으로 풀떼기는 잡곡을 갈아 물을 짜내고 다른 잡곡을 넣어 쑨 음식으로 범벅보다는 묽고 죽보다는 된 것으로 풀떼기는 경상북도 봉화의 대표적인 향토음식으로 잘 알려져 있습니다.In general, grass mowing is a food made by grinding grains and squeezing water and adding other grains. The grass mowing is known as a typical local food of Bonghwa, Gyeongsangbuk-do.

상기 본 발명에 사용되는 수수는 암 예방에 효과적인 타닌과 페놀성분이 항돌연변이 및 항산화 작용, 항암 작용을 하고 체온유지, 위장 보호작용, 소화 촉진작용, 식욕개선 작용을하고 수수의 뿌리를 삶아서 그 진액을 마시면 이뇨 작용이 강하고 신진대사를 도와 주고 해독작용이 있으므로 주독이나 약물 중독증을 해독시 켜 주며, 한방에서는 천식으로 인한 기침과 해소에 수수와 차조기 그리고 은행을 각각 같은 양으로 넣어 달여서 하루에 세 번씩 식전에 마시면 효과가 좋으며, 수수에는 피부에 필요한 단백질이 10%이상 함유되어있고 아기 이유식에 많이 사용되며 두뇌개발, 콜레스테롤을 현격히 감소시켜서 다이어트에도 효과가 있는 것이다.The sorghum used in the present invention is tannin and phenolic components effective in cancer prevention, antimutagenic and antioxidant action, anticancer action, body temperature maintenance, gastrointestinal protection, digestion promotion, appetite improvement and boiled sorghum Drinking diuretic is strong and helps metabolism and detoxification action, so detoxify poisoning or drug addiction, in oriental medicine cough and relieve from asthma, put the same amount of sorghum, perilla and bank each month three times a month It is effective to drink before meals, and sorghum contains more than 10% of the protein needed for skin, and is used in baby foods a lot, and it is effective in dieting by significantly reducing brain development and cholesterol.

따라서, 이러한 수수의 효능을 체험하기 위해서 일반적인 주식이나 부식으로 제조시 첨가시켜 수수의 효능을 체험하고 있는 것이 대부분으로 수수의 효능을 간편하게 체험하기 어려운 문제점이 있었다.Therefore, in order to experience the efficacy of such sorghum, it is difficult to easily experience the efficacy of sorghum in most cases that the sorghum efficacies are added when manufactured by general stock or corrosion.

본 발명은 상술한 종래의 문제점을 해결하기 위한 것으로서, 위와 같이 찰수수를 주성분으로 풀떼기를 제조하여 풀떼기를 섭취하면서 간편하게 몸에 유익한 찰수수와 동부콩, 팥의 효능을 체험할 수 있도록, 일정크기로 절단한 고구마와 동부콩과 팥을 함께 끓인 후 주원료인 찰수수를 소금과 같이 분쇄한 찰수수분말을 물과 반죽시킨 반죽물을 저으면서 넣어 같이 끓여 일상생활에서 간편하게 수수의 효능을 체험할 수 있도록 일상에서 즐기는 기호식품의 하나인 풀떼기로 개발하여 건강식품의 개념에서 벗어나 남녀노소 누구나 쉽게 접할 수 있도록 하는 것이다.The present invention is to solve the above-mentioned conventional problems, by producing a grass moss as the main ingredient as mentioned above, ingesting the grass mole easily cut to a certain size so that you can experience the benefits of the beneficial water of corn and soybeans, red beans Boil a sweet potato, eastern soybeans and red beans together, and then boil them together with water and kneading the dough with kneaded water, which is the main ingredient, sorghum powder, crushed like salt, and enjoy the benefits of sorghum in daily life. It is to develop grass herb, one of the foods, so that it can be easily accessible to all ages.

먼저, 본 발명의 구성을 설명하기 전에 찰수수의 기능 및 효능에 대해 먼저 알아보면, 찰수수는 인, 철 등의 무기질이 풍부하여 피부의 단백질 생성을 촉진시켜, 피부를 한 층 부드럽고 매끈하게 가꾸어주고, 순환기 계통의 질병에 효과가 있으며 식욕증진에도 좋고, 골격을 튼튼히 하여 인체의 성장에 도움을 주며 동의보감에서는 맛이 좋고 깔깔한 느낌이 나며 성질이 따뜻하여, 장 기능에 도움을 주어 설사를 멈추게 하는데 도움이 되며, 콜레라, 세균성 식중독, 급성 위장염 등을 다스리며 구토, 설사, 급성 위장염에 수수를 볶아 가루로 만들어 벌꿀이나 설탕을 넣어 마시면 좋으며, 소변이 잘 나오지 않거나 천식에 걸린 사람도 수수 뿌리를 진하게 달여 마시면 많은 도움을 준다.First, prior to explaining the composition and effect of the chalculsu before explaining the composition of the present invention, the chalculum is rich in minerals such as phosphorus and iron to promote the production of protein of the skin, to make the skin more smooth and smooth, It is effective for diseases of the circulatory system, it is also good for appetite promotion, strengthens the skeleton and helps the human body grow. In Dongbogam, it tastes good and feels soft and warm. It helps the intestinal function to stop diarrhea. If you treat cholera, bacterial food poisoning, acute gastroenteritis, sorghum, diarrhea, acute gastroenteritis, sorghum and powder it, and add honey or sugar to drink. It helps a lot.

수수에 들어있는 타닌과 페놀성분이 항 돌연변이 및 항산화작용, 항암작용을 하는데, 항 돌연변이 효과는 86%로 현미(60%)보다 더 뛰어나며, 수수는 청산을 함유하여 날 것으로 과량 먹으면 중독 현상을 일으킬 수도 있으니 주의해야하며,어린아이의 생일이나 돌에는 수수경단을 만들어 먹이는데, 이것은 나쁜 귀신이 붉은색을 싫어하므로 이의 접근을 막고 건강하게 자라라는 의미를 담고 있다고 합니다Tannins and phenols in sorghum have anti-mutation, antioxidant and anti-cancer effects. The anti-mutation effect is 86%, better than brown rice (60%), and sorghum contains clear acid. You should be careful because you can make a sorghum dumpling on a child's birthday or a stone, which means that the bad ghost hates red color, so it means to prevent his access and grow healthy.

따라서, 이러한 수수의 효능을 간편하게 체험하기 위해 봉화의 대표음식인 풀떼기로 제조하여 간편하게 먹을 수 있도록 하여 일상에서 남녀노소 누구나 쉽게 접할 수 있도록 하는 것이다.Therefore, in order to easily experience the efficacy of this sorghum is to be made easy to eat by making grass herb that is a representative food of Bonghwa to be easily accessible to all ages.

그리고, 본 발명에 사용하는 일반적인 동부콩은 꼬투리 길이가 60 ~ 80cm 이 며 표면이 아직 녹색으로 가늘고 연할 때 따서 이용하고 늦어지면 꼬투리가 딱딱해지고 막대모양이 되며, 콩과에 속하는 1년초, 동부콩에는 16동부, 18동부, 작은동부, 삼척동부 등이 있는데 삼척 동부가 가장 길며, 고온성이기 때문에 씨는 밤서리가 내리지 않는 5월 초순부터 7월 초순에 뿌리며 기온이 높으면 튼튼하게 자라며, 또한 강두·광저기라고도 하며, 지방에 따라서는 광정이로 부르기도 한다. 작물로 재배하는데, 전체에 털이 없으며 줄기는 곧게 서며 왜성과 덩굴성의 구별이 있으며, 잎은 3출 복엽이고 잎자루가 길다. 꼭대기의 작은잎은 사각형꼴 달걀모양이고 끝이 뾰족하며 길이 8∼15cm이다.And, the general eastern beans used in the present invention is 60 ~ 80cm pod length and when the surface is still thin and light green, and used after the pod becomes hard and rod-shaped, 1 year early, Eastern beans belong to the legume There are 16 East, 18 East, Small East, and Samcheok East, and the eastern Samcheok is the longest, and because it is high temperature, the seeds are sown in early May to early July when night frost does not fall. It is also called Gwangjeong-jeo, and in some provinces it is called Gwangjeong-i. It is cultivated as a crop, with no hairs on the whole, and the stem stands upright, and there is a distinction between dwarf and vine, and the leaves are three bicots and long petioles. The small leaf on the top is rectangular egg-shaped, pointed at the end, 8-15cm long.

그리고, 본 발명에 사용하는 일반적인 팥은 살찐 사람이 팥을 먹으면 몸이 가벼워지고, 반대로 몸이 야윈 사람이 먹으면 튼튼해지는 것이 팥이라며 한방에서는 팥을 적소두라고 해독, 이뇨작용이 뛰어난 약재로 쓰며, 팥의 성분에는 항암, 성인병 예방 성분인 사포닌이 들어 있으며, 상기 사포닌은 소변을 원활하게 배출하는 이뇨효과가 있어서 몸이 잘 붓는 경우에도 도움이 되며, 풍부한 칼륨 역시 나트륨을 분해해서 염분으로 인한 부기를 빼는 데 좋고 비만이거나 만성 신장염 등으로 고생하는 경우에는 팥을 먹으면 혈액순환이 잘 되고 술 마신 다음날의 숙취해소에도 좋고, 당뇨병에는 팥과 다시마, 호박을 함께 넣고 삶아 먹으면 좋은 것이다.In addition, the general adzuki bean used in the present invention is fat when a person eats adzuki beans, and on the contrary, when the body eats lean people, the adzuki bean is called red beans. The saponin contains anti-cancer and adult diseases, and the saponin has a diuretic effect that smoothly discharges urine, which helps even when the body swells, and rich potassium also decomposes sodium to remove swelling caused by salt. If you are good at obesity or suffer from chronic nephritis, eating red beans is good for blood circulation, and it is good for hangovers the day after drinking, and for diabetes, it is good to put red beans, kelp and pumpkin together.

상기 본 발명의 찰수수를 이용한 수수풀데기의 제조방법은 찰수수의 겉껍질과 속껍질을 제거한 후 미지근한 물에 담가 4 ~ 8시간 불리는 불림공정과;The method of producing a sorghum grass using the waxy water of the present invention includes a soaking process called soaking in lukewarm water for 4 to 8 hours after removing the outer skin and the inner skin of the waxy water;

상기 불림공정을 거친 찰수수의 떫은맛을 제거하기 위하여 상기 불림공정의 물을 여러번 번갈아 붉은 물을 맑은 물로 교체하는 교체공정과;A replacement step of replacing the red water with clear water by alternating the water of the soaking process several times in order to remove the astringent taste of the brine water which has undergone the soaking process;

상기 교체공정의 찰수수의 수분을 제거하여 소금 8 ~ 15g을 상기 찰수수와 분쇄하는 분쇄공정과;A grinding step of crushing the salt water of the replacement process to grind the salt water with 8 to 15 g of the replacement water;

껍질을 제거한 고구마를 2 ~ 3㎝ 크기로 절단하는 고구마절단공정과;Sweet potato cutting step of cutting the peeled sweet potato to the size of 2-3 cm;

동부콩 30 ~ 80g과 팥 30 ~ 80g을 물에 담가 1시간 불려낸 후 동부콩과 팥을 30분 삶는 삶는공정과;30-80 g of eastern beans and 30-80 g of red beans are soaked in water for 1 hour and then boiled for 30 minutes.

상기 분쇄된 찰수수분말 150 ~ 250g과 물 150 ~ 250g을 반죽하여 반죽물을 형성하는 반죽공정과;A kneading process of kneading the pulverized wax water powder 150-250g and water 150-250g to form a dough;

별도의 용기에 물 200 ~ 400g을 넣어 끓이는 제1가열공정과;A first heating step of boiling 200-400 g of water in a separate container;

상기 가열공정에 상기 절단된 고구마를 넣고 반쯤 익으면 상기 동부콩과 팥을 넣어 끓이는 제2가열공정과;A second heating step of putting the chopped sweet potato in the heating step and half-cooking the boiling sweet potato;

상기 제2가열공정에 반죽공정의 반죽물을 저으면서 투입하여 20분간 낮은 불에서 끓이는 제3가열공정을 순차적으로 거치면서 완성하는 것이다.While stirring the dough of the kneading step to the second heating step is to complete the third heating step to boil in low heat for 20 minutes sequentially.

상기 불림공정에서는 찰수수를 미지근한 물에 담가 찰수수의 떫은맛을 제거하기 위하여 물을 여러번 번갈아 찰수수의 붉은 물이 맑은 물이 될 때까지 교체하여 찰수수의 떫은맛을 제거하기 위한 것이다.In the soaking process, the soaked sorghum in lukewarm water is alternately replaced with water several times to remove the astringent taste of the sorghum water until the red water of the sorghum water becomes clear water.

상기 삶는공정시 팥을 삶을 때에는 팥의 사포닌 성분을 제거하기 위해 뚜껑 을 열고 삶는 것이 가장 바람직하다.When boiled red beans in the boiling process, it is most preferable to open the lid to remove the saponin components of the red beans.

상기 본 발명의 찰수수를 이용한 수수풀데기 제조방법의 가장 바람직한 실시 예로는,The most preferred embodiment of the sorghum grass manufacturing method using the wax of the present invention,

찰수수의 겉껍질과 속껍질을 제거한 후 미지근한 물에 담가 6시간 불리는 불림공정과;A soaking process called for 6 hours after removing the outer shell and the inner shell of the waxy water;

상기 불림공정을 거친 찰수수의 떫은맛을 제거하기 위하여 상기 불림공정의 물을 여러번 번갈아 붉은 물을 맑은 물로 교체하는 교체공정과;A replacement step of replacing the red water with clear water by alternating the water of the soaking process several times in order to remove the astringent taste of the brine water which has undergone the soaking process;

상기 교체공정의 찰수수의 수분을 제거하여 소금 10g을 상기 찰수수와 분쇄하는 분쇄공정과;A grinding process of removing water from the wax water of the replacement process and grinding 10g of salt with the wax water;

껍질을 제거한 고구마를 2 ~ 3㎝ 크기로 절단하는 고구마절단공정과;Sweet potato cutting step of cutting the peeled sweet potato to the size of 2-3 cm;

동부콩 30g과 팥 50g을 물에 담가 1시간 불려낸 후 상기 동부콩과 팥을 30분 삶는 삶는공정과;Boiling 30 g of eastern beans and 50 g of red beans in water and soaking for 1 hour;

상기 분쇄된 찰수수분말 200g과 물 200g을 반죽하여 반죽물을 형성하는 반죽공정과;A kneading process of kneading the pulverized ram water powder 200g and water 200g to form a dough;

별도의 용기에 물 300g을 넣어 끓이는 제1가열공정과;A first heating step of boiling 300 g of water in a separate container;

상기 가열공정에 상기 절단된 고구마를 넣고 반쯤 익으면 상기 동부콩과 팥을 넣어 끓이는 제2가열공정과;A second heating step of putting the chopped sweet potato in the heating step and half-cooking the boiling sweet potato;

상기 제2가열공정에 반죽공정의 반죽물을 저으면서 투입하여 20분간 낮은 불에서 끓이는 제3가열공정을 순차적으로 거치면서 완성하는 것이다.While stirring the dough of the kneading step to the second heating step is to complete the third heating step to boil in low heat for 20 minutes sequentially.

따라서, 본 발명은 찰수수의 겉껍질과 속껍질을 제거한 후 미지근한 물에 담가 여러번 번갈아 물을 교체하여 찰수수의 떫은맛을 제거한 찰수수를 건져 수분을 제거한 후 소금과 같이 분쇄하여 소금이 혼합된 찰수수분말을 형성하여 물과 반죽한 반죽물을 형성하고,Accordingly, the present invention removes the outer skin and the inner skin of the waxy water, soaked in lukewarm water, and alternately replace the water several times to remove the astringent taste of the waxy water to remove water and then crushed like salt to form a salt water mixed with salt Form kneaded dough with water,

별도의 용기에 물과 함께 껍질을 제거한 고구마를 2 ~ 3㎝ 크기로 절단한 고구마를 넣고 끓이되 상기 고구마가 반쯤 익으면,In a separate container, put the sweet potato, which has been peeled with water, to a size of 2-3 cm and boil, but when the sweet potato is half cooked,

동부콩 30g과 팥 50g을 물에 담가 1시간 불려낸 후 30분간 삶은 동부콩과 팥을 넣어 재차 끓인 후, 상기 소금과 같이 분쇄한 찰수수분말을 물과 반죽한 반죽물을 저으면서 투입하여 낮은 불에서 끓여 완성하는 것이다.Soak 30g of eastern beans and 50g of red beans in water and soak for 1 hour, then boil them again for 30 minutes, and boil them again. Boil and finish.

따라서, 본 발명은 상기한 바와 같이 찰수수를 주성분으로 풀떼기를 제조하여 풀떼기를 섭취하면서 간편하게 몸에 유익한 찰수수와 동부콩, 팥의 효능을 체험할 수 있도록 하기 위해, 일정크기로 절단한 깍뚝썰기한 고구마와 동부콩과 팥을 함께 끓인 후 주원료인 찰수수를 소금과 같이 분쇄한 찰수수분말을 물과 반죽시킨 반죽물을 저으면서 넣어 같이 끓여 일상생활에서 간편하게 수수의 효능을 체험할 수 있도록 일상에서 즐기는 기호식품의 하나인 풀떼기로 개발하여 건강식품의 개념에서 벗어나 남녀노소 누구나 쉽게 접할 수 있는 찰수수를 이용한 풀떼기를 제공할 수 있게 되는 이점이 있는 것이다.Therefore, the present invention is prepared by cutting grass as the main ingredient as described above, in order to be able to easily experience the benefits of waxy water and eastern soybeans, red beans while eating the grass mowing, diced sweet potato cut to a certain size Of boiled foods that you can enjoy in your daily life so that you can experience the efficacy of sorghum in daily life. It is an advantage that it is possible to provide grass mowing using chaksu that can be easily reached by anyone of all ages.

Claims (1)

찰수수의 겉껍질과 속껍질을 제거한 후 미지근한 물에 담가 4 ~ 8시간 불리는 불림공정과;A soaking process called for 4 to 8 hours after removing the outer shell and the inner shell of the waxy water; 상기 불림공정을 거친 찰수수의 떫은맛을 제거하기 위하여 상기 불림공정의 물을 여러번 번갈아 붉은 물을 맑은 물로 교체하는 교체공정과;A replacement step of replacing the red water with clear water by alternating the water of the soaking process several times in order to remove the astringent taste of the brine water which has undergone the soaking process; 상기 교체공정의 찰수수의 수분을 제거하여 소금 8 ~ 15g을 상기 찰수수와 분쇄하는 분쇄공정과;A grinding step of crushing the salt water of the replacement process to grind the salt water with 8 to 15 g of the replacement water; 껍질을 제거한 고구마를 2 ~ 3㎝ 크기로 절단하는 고구마절단공정과;Sweet potato cutting step of cutting the peeled sweet potato to the size of 2-3 cm; 동부콩 30 ~ 80g과 팥 30 ~ 80g을 물에 담가 1시간 불려낸 후 동부콩과 팥을 30분 삶는 삶는공정과;30-80 g of eastern beans and 30-80 g of red beans are soaked in water for 1 hour and then boiled for 30 minutes. 상기 분쇄된 찰수수분말 150 ~ 250g과 물 150 ~ 250g을 반죽하여 반죽물을 형성하는 반죽공정과;A kneading process of kneading the pulverized wax water powder 150-250g and water 150-250g to form a dough; 별도의 용기에 물 200 ~ 400g을 넣어 끓이는 제1가열공정과;A first heating step of boiling 200-400 g of water in a separate container; 상기 가열공정에 상기 절단된 고구마를 넣고 반쯤 익으면 상기 동부콩과 팥을 넣어 끓이는 제2가열공정과;A second heating step of putting the chopped sweet potato in the heating step and half-cooking the boiling sweet potato; 상기 제2가열공정에 반죽공정의 반죽물을 저으면서 투입하여 20분간 낮은 불에서 끓이는 제3가열공정을 순차적으로 거치면서 완성하는 것을 특징으로 하는 찰수수를 이용한 풀데기 제조방법.While stirring the dough of the kneading step to the second heating step, the method of producing a mop using a chaksu water characterized in that the completion of the third heating step to boil in low heat for 20 minutes sequentially.
KR1020070015192A 2007-02-14 2007-02-14 Method of making grass ple dde ki use kaoliang KR100814529B1 (en)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR900017513A (en) * 1984-05-21 1990-12-19 임춘득 Manufacturing method of grain porridge using alpha
KR940013386A (en) * 1992-12-15 1994-07-15 김정순 Manufacturing method of instant five grain porridge
KR20040033506A (en) * 2002-10-14 2004-04-28 이숙경 Gruel mixed onion, apple and grain
KR20040098612A (en) * 2004-10-25 2004-11-20 정화자 Nutritional pap with fermented soybean powder and manufacturing method the same
KR20050032547A (en) * 2005-03-08 2005-04-07 김현채 Manufacturing method of porridge containing vegetable organic selenium and germanium
KR20050108333A (en) * 2005-10-31 2005-11-16 김재성 Method to make instant baby food with rice and the corns in anti-bacillus system

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR900017513A (en) * 1984-05-21 1990-12-19 임춘득 Manufacturing method of grain porridge using alpha
KR940013386A (en) * 1992-12-15 1994-07-15 김정순 Manufacturing method of instant five grain porridge
KR20040033506A (en) * 2002-10-14 2004-04-28 이숙경 Gruel mixed onion, apple and grain
KR20040098612A (en) * 2004-10-25 2004-11-20 정화자 Nutritional pap with fermented soybean powder and manufacturing method the same
KR20050032547A (en) * 2005-03-08 2005-04-07 김현채 Manufacturing method of porridge containing vegetable organic selenium and germanium
KR20050108333A (en) * 2005-10-31 2005-11-16 김재성 Method to make instant baby food with rice and the corns in anti-bacillus system

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