KR100811302B1 - Heating pan for cooking - Google Patents

Heating pan for cooking Download PDF

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Publication number
KR100811302B1
KR100811302B1 KR1020070093665A KR20070093665A KR100811302B1 KR 100811302 B1 KR100811302 B1 KR 100811302B1 KR 1020070093665 A KR1020070093665 A KR 1020070093665A KR 20070093665 A KR20070093665 A KR 20070093665A KR 100811302 B1 KR100811302 B1 KR 100811302B1
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KR
South Korea
Prior art keywords
cooking
coating layer
body portion
heating
circumferential surface
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KR1020070093665A
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Korean (ko)
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KR20070110466A (en
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김세경
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김세경
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Priority to KR1020070093665A priority Critical patent/KR100811302B1/en
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05D—PROCESSES FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05D2202/00—Metallic substrate
    • B05D2202/10—Metallic substrate based on Fe
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05D—PROCESSES FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05D2202/00—Metallic substrate
    • B05D2202/20—Metallic substrate based on light metals
    • B05D2202/25—Metallic substrate based on light metals based on Al
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05D—PROCESSES FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05D2506/00—Halogenated polymers
    • B05D2506/10—Fluorinated polymers
    • B05D2506/15—Polytetrafluoroethylene [PTFE]
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05D—PROCESSES FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05D7/00—Processes, other than flocking, specially adapted for applying liquids or other fluent materials to particular surfaces or for applying particular liquids or other fluent materials
    • B05D7/14—Processes, other than flocking, specially adapted for applying liquids or other fluent materials to particular surfaces or for applying particular liquids or other fluent materials to metal, e.g. car bodies
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05D—PROCESSES FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05D7/00—Processes, other than flocking, specially adapted for applying liquids or other fluent materials to particular surfaces or for applying particular liquids or other fluent materials
    • B05D7/24—Processes, other than flocking, specially adapted for applying liquids or other fluent materials to particular surfaces or for applying particular liquids or other fluent materials for applying particular liquids or other fluent materials
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S220/00—Receptacles
    • Y10S220/912—Cookware, i.e. pots and pans

Abstract

본 발명은 조리용 가열용기에 관한 것으로서, 종래에는 조리용 가열용기의 몸체 내주면에 형성된 테프론코팅층 또는 마블코팅층이 조리용 도구의 접촉에 따라 흠집이 발생하게 되거나 장시간 사용에 의해 표면 일부분이 벗겨지게 되면서 그 벗겨진 부위에 놓인 음식재료가 눌러붙거나 음식재료에 벗겨진 이물질이 포함되어 인체로 간접 유입되는 문제점이 있었다.The present invention relates to a heating container for cooking, and in the related art, a Teflon coating layer or a marble coating layer formed on the inner circumferential surface of the cooking heating container causes scratches due to contact of a cooking tool or a part of the surface is peeled off due to prolonged use. There was a problem in that the food ingredients placed on the peeled part is indirectly introduced into the human body, including the foreign substances peeled or stuck to the food ingredients.

따라서 본 발명은 알루미늄재질 또는 스틸재질로 구성된 가열용기의 몸체부(100)의 내주면에 스텐레스 박판으로 된 몸체(200)를 가열용기 몸체부(100)의 테두리부(500)까지 일체로 형성하고, 몸체부(100)의 외주면에는 내열성 도료코팅층(300)이나 마블코팅층이나 테프론코팅층이나 법랑코팅층 또는 스텐레스 박판으로 된 몸체(400) 중 어느 하나를 형성하여 구성하므로서, 조리용 가열용기의 내주면이 조리용 도구에 의해 흠집이 발생하게 되거나, 장시간 사용에 따라 표면중 일부가 벗겨지게 되면서 벗겨진 이물질이 음식재료에 섞이거나 음식재료가 벗겨진 부위에서 눌러붙게 되는 것을 방지할 수 있는 것이며, 스텐레스 재질의 고유색상으로 인하여 조리용 가열용기의 외적인 미감이 더욱 좋아짐에 따라 제품의 고급화를 통해 소비자의 구매의욕을 더욱 향상시킬 수 있도록 한 것이다.Therefore, the present invention integrally forms the body 200 made of stainless steel on the inner circumferential surface of the body portion 100 of the heating vessel made of aluminum or steel material up to the edge 500 of the heating vessel body portion 100, The outer circumferential surface of the body portion 100 is formed by forming any one of the heat-resistant paint coating layer 300, the marble coating layer, the Teflon coating layer, the enamel coating layer or the stainless steel body 400, the inner peripheral surface of the cooking heating vessel for cooking This is to prevent scratches caused by tools or peel off part of the surface with prolonged use, and prevent the foreign substances from admixing to food ingredients or sticking to the food ingredients. As a result, the external aesthetics of the cooking heating container become better, and the consumer's willingness to purchase is further enhanced through the higher quality of the product. It will have to be able to.

조리, 가열, 용기, 스텐레스, 스틸, 알루미늄, 테프론, 마블, 도료  Cooking, Heating, Vessel, Stainless, Steel, Aluminum, Teflon, Marble, Paint

Description

조리용 가열용기{Heating pan for cooking}Heating pan for cooking {Heating pan for cooking}

본 발명은 조리용 가열용기에 관한 것으로서, 더욱 상세히는 알루미늄재질 또는 스틸재질의 가열용기 몸체부 내주면에 스텐레스 박판으로 된 몸체를 형성함에 따라 조리용 도구의 접촉에 의한 흠집을 방지하고, 장시간 사용에 따라 표면의 일부분이 벗겨지는 문제점을 해결함과 동시에 스텐레스 재질의 밝은 색상으로 인하여 제품의 고급화를 통해 소비자의 구매의욕을 더욱 고취시킬 수 있도록 한 조리용 가열용기에 관한 것이다.The present invention relates to a heating vessel for cooking, and more particularly to forming a stainless steel body on the inner circumferential surface of the body portion of the heating vessel of aluminum or steel material to prevent scratches caused by contact of the cooking utensils, Accordingly, the present invention relates to a cooking heating container that solves a problem that a part of the surface is peeled off and at the same time, further enhances the consumer's desire to buy through high-quality products due to the bright color of the stainless material.

일반적으로 조리용 가열용기에는 그 형상 및 사용재료에 따라 다양하게 구분할 수 있으며, 대표적인 조리용 가열용기에는 프라이팬, 궁중팬으로도 불리는 볶음팬, 이 밖에 전골냄비, 일반 냄비 등이 있다.In general, there are various types of heating vessels for cooking, depending on the shape and materials used. Typical cooking vessels include a frying pan, a stir-frying pan, also called a wok, and a hot pot and a general pot.

이와 같은 조리용 가열용기중 재료를 부침 또는 볶음에 사용하는 프라이팬이나 볶음팬은 그 구조를 보면 도 1 에서와 같이 알루미늄재질 또는 스틸재질로서 내부가 함몰된 형태의 몸체부(10)가 형성되고, 그 몸체부(10)의 테두리 한쪽에는 손잡이(도면중 미도시)가 형성되며, 몸체부(10)의 내주면에는 테프론코팅층(20)을 2~3중으로 형성하거나, 도면에는 예시되지 않았지만 마블코팅층을 2~3중으로 형성하는 것이 일반적이며, 몸체부(10)의 외주면에는 내열성 도료코팅층(30)이나 또는 도면에는 예시되지 않았지만 마블코팅층이나 테프론코팅층이나 법랑코팅층이 형성된다.The frying pan or the frying pan using the ingredients in the cooking vessel such as cooking or stir-fry, when viewed in its structure, as shown in FIG. A handle (not shown in the figure) is formed on one side of the edge of the body portion 10, and the teflon coating layer 20 is formed in two to three on the inner circumferential surface of the body portion 10, or although not illustrated, a marble coating layer is formed. It is generally formed in two to three, and the outer circumferential surface of the body portion 10 is a heat-resistant paint coating layer 30 or a marble coating layer, a teflon coating layer or an enamel coating layer is not illustrated.

한편, 위와 같은 조리용 가열용기의 경우 다음과 같은 문제점이 있었다.On the other hand, the cooking vessel as described above had the following problems.

즉, 알루미늄재질 또는 스틸재질의 몸체부 내주면으로 테프론코팅층이 형성된 조리용 가열용기나 역시 알루미늄재질 또는 스틸재질의 몸체부 내주면으로 마블코팅층이 형성된 조리용 가열용기는 조리용 도구의 접촉에 의해 쉽게 흠집이 발생되며, 장시간 사용하다 보면 몸체부 내주면에 형성된 테프론코팅층이나 마블코팅층의 표면중 일부분이 벗겨지게 되면서 그 벗겨진 부위에 놓인 음식재료가 눌러붙거나 음식재료에 벗겨진 이물질이 포함되면서 인체로 간접 유입되어 인체에 나쁜 영향을 주게되는 문제점이 있었다.That is, a cooking heating container in which a teflon coating layer is formed on an inner circumferential surface of an aluminum or steel body or a cooking heating container in which a marble coating layer is formed on an inner circumferential surface of an aluminum or steel body is easily scratched by contact of a cooking tool. When a long time is used, a part of the surface of the Teflon coating layer or the marble coating layer formed on the inner circumferential surface of the body part is peeled off, and the food ingredients placed on the peeled portions are pressed or indirectly introduced into the human body as the food ingredients contain foreign substances peeled off. There was a problem that adversely affects the human body.

또한 근간에는 판매 경쟁에 따른 원가를 줄이기 위하여 몸체부의 두께를 얇게 구성함에 따라 몸체부의 열전도가 급속히 이루어지게 되면서 몸체부의 내주면에 형성된 테프론코팅층이나 마블코팅층이 더욱 쉽게 벗겨지게 되는 문제점도 있었다.In addition, in recent years, as the thickness of the body portion is configured to reduce the cost due to competition in competition, the heat conduction of the body portion is rapidly made, and there is a problem in that the Teflon coating layer or the marble coating layer formed on the inner circumferential surface of the body portion is more easily peeled off.

따라서 본 발명의 목적은 조리용 가열용기의 내주면에 스텐레스 박판으로 된 몸체를 형성하여 조리용 도구에 의해 흠집이 발생되거나 장시간 사용에 따라 벗겨 지게 되는 것을 방지할 수 있는 것이며, 스텐레스 재질의 밝은 색상으로 인해 제품이 더욱 고급스럽게 보이도록 하여 소비자의 구매의욕을 더욱 향상시킬 수 있도록 한 조리용 가열용기를 제공하는데 있다.Therefore, an object of the present invention is to form a body of stainless steel plate on the inner circumferential surface of the heating vessel for cooking to prevent scratches caused by the cooking tool or peeled off according to long-term use, with a bright color of stainless material Therefore, the present invention provides a cooking heating container that makes the product look more luxurious, thereby further improving the consumer's purchase intention.

이와 같은 본 발명은 알루미늄재질 또는 스틸재질로 구성된 가열용기의 몸체부(100)의 외주면에 내열성 도료코팅층(300)이나 마블코팅층이나 테프론코팅층 또는 법랑코팅층 중 어느 하나를 형성한 것에 있어서,In the present invention as described above any one of the heat-resistant paint coating layer 300, marble coating layer, Teflon coating layer or enamel coating layer on the outer circumferential surface of the body portion 100 of the heating vessel made of aluminum or steel material,

몸체부(100)의 내주면에 스텐레스 박판으로 된 몸체(200)를 가열용기 몸체부(100)의 테두리부(500)까지 일체로 형성되게 부착하므로서 본 발명의 목적을 달성할 수 있는 것이다.It is possible to achieve the object of the present invention by attaching to the inner peripheral surface of the body portion 100 to be formed integrally to the edge portion 500 of the stainless steel plate body 200 of the heating vessel body portion 100.

이와 같은 본 발명은 조리용 가열용기의 내주면에 스텐레스 박판으로 된 몸체가 형성됨에 따라 조리용 도구에 의해 흠집이 발생되는 것을 방지하고, 장시간 사용하더라도 스텐레스 박판으로 된 몸체의 표면 일부분이 벗겨져 음식재료가 눌러붙거나 벗겨진 이물질이 음식재료에 섞여 인체로 유입되는 문제점을 효과적으로 해결할 수 있는 것이며, 아울러 스텐레스 재질의 고유색상으로 인하여 외적인 미감이 좋아지면서 제품이 고급스럽게 보이게 되어 소비자의 구매효과를 더욱 향상시킬 수 있는 것이다.As such, the present invention prevents scratches from being generated by the cooking tool as the body of stainless steel is formed on the inner circumferential surface of the cooking container, and even if used for a long time, the surface portion of the body of stainless steel is peeled off and the food material is removed. It can effectively solve the problem that the stuck or peeled foreign substances are mixed with food ingredients and introduced into the human body. In addition, the unique color of stainless steel improves the external aesthetics, making the product look luxurious and further improving the purchasing effect of consumers. It is.

이하 본 발명의 특징을 효과적으로 달성할 수 있는 바람직한 실시 예로서 그 기술구성 및 작용효과를 첨부된 도면에 의하여 상세히 설명하면 다음과 같다.Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

즉, 본 발명은 도 2 에 예시한 바와 같이 조리용 가열용기의 몸체부(100)는 알루미늄재질 또는 스틸재질로 구성되고, 그 몸체부(100)의 내주면에는 열전도를 고려한 박판의 스텐레스 박판으로 된 몸체(200)가 형성된 것이며, 이때 스텐레스 박판으로 된 몸체(200)는 가열용기 몸체부(100)의 테두리부(500)까지 감싸지면서 형성되도록 한 것이다.That is, the present invention, as illustrated in Figure 2, the body portion 100 of the heating vessel for cooking is made of aluminum or steel material, the inner circumferential surface of the body portion 100 made of a thin plate of stainless steel in consideration of thermal conductivity Body 200 is formed, wherein the stainless steel body 200 is to be formed while wrapped up to the edge 500 of the heating vessel body portion 100.

그리고 몸체부(100)의 외주면에는 통상적으로 사용되는 내열성 도료코팅층(300)이나 마블코팅층이나 테프론코팅층 또는 법랑코팅층이 형성된 것이다.And the outer circumferential surface of the body portion 100 is a heat-resistant paint coating layer 300 or marble coating layer or Teflon coating layer or enamel coating layer that is commonly used.

여기서 몸체부(100)의 내주면에 스텐레스 박판으로 된 몸체(200)를 형성하는 방법으로는 알루미늄 또는 스틸과 스텐레스를 겹쳐 평판형태로 압출한 상태에서 내부가 함몰되게 프레스가공하여 조리용 가열용기로 만들 수 있는 것이며, 이 밖에 다양한 제조방법으로 통해 몸체부(100)에 스텐레스 박판으로 된 몸체(200)를 부착시켜 형성할 수 있는 것이다.Here, the method of forming a stainless steel body 200 on the inner circumferential surface of the body portion 100 by pressing the aluminum or steel and stainless in the extruded state in the form of a flat plate to press the recessed inside to make a cooking heating container In addition, it can be formed by attaching the stainless steel body 200 to the body portion 100 through various manufacturing methods.

이와 같이 몸체부(100)의 내주면에 스텐레스 박판으로 된 몸체(200)가 형성되면, 스텐레스 박판으로 된 몸체(200)에 기름만 충분히 두르면 음식재료가 스텐레스 박판으로 된 몸체(200)에 눌러붙는 것이 충분히 방지될 수 있으며, 더욱 중요한 것은 조리용 도구와의 접촉에 의해 스텐레스 박판으로 된 몸체(200)에 흠집이 발생하게 되거나 장기간을 사용하더라도 스텐레스 박판으로 된 몸체(200)의 표면 일부분이 벗겨지게 되는 것을 방지할 수 있으므로 종래와 같이 마블코팅층에서 벗겨지는 돌가루와 같은 이물질이 음식재료에 포함되면서 인체로 들어가 심각한 문제를 일으키게 되는 것을 효과적으로 방지할 수 있는 것이다.As such, when the stainless steel body 200 is formed on the inner circumferential surface of the body part 100, the food material is pressed onto the stainless steel body 200 by putting only enough oil on the stainless steel body 200. It may be sufficiently prevented, and more importantly, the stainless steel laminated body 200 may be scratched by contact with a cooking tool or a part of the surface of the stainless steel laminated body 200 may be peeled off even if used for a long time. Since it is possible to prevent the foreign matter such as stone powder peeled off from the marble coating layer as in the prior art, it is effectively prevented from entering the human body and causing serious problems.

아울러 스텐레스 박판으로 된 몸체(200)의 색상이 스텐레스 재질 고유의 밝은 색상이므로 제품이 더욱 고급스럽게 보이게 됨에 따라 소비자의 구매의욕이 더욱 커질 수 있는 것이다.In addition, since the color of the stainless steel body 200 is a bright color unique to the stainless steel material, as the product looks more luxurious, the consumer's willingness to purchase may increase.

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도 1 은 종래의 구성에 따른 조리용 가열용기를 도시한 요부 단면도.1 is a sectional view showing the main parts of a cooking vessel according to the related art.

도 2 는 본 발명에 따른 조리용 가열용기를 예시한 요부 단면도.Figure 2 is a sectional view of the main portion illustrating a cooking vessel according to the present invention.

도 3 은 본 발명에 따른 조리용 가열용기의 다른 실시 예를 보인 요부 단면도.Figure 3 is a sectional view of the main portion showing another embodiment of the cooking vessel according to the present invention.

도면의 주요 부분에 대한 부호의 설명Explanation of symbols for the main parts of the drawings

100 : 가열용기의 몸체부 200,400 : 스텐레스 박판으로 된 몸체100: body portion of the heating vessel 200,400: stainless steel body

300 : 내열성 도료코팅층 500 : 테두리부300: heat resistant coating layer 500: edge portion

Claims (2)

알루미늄재질 또는 스틸재질로 구성된 가열용기의 몸체부(100)의 외주면에 내열성 도료코팅층(300)이나 마블코팅층이나 테프론코팅층 또는 법랑코팅층 중 어느 하나를 형성한 것에 있어서,In the case where any one of the heat-resistant paint coating layer 300, the marble coating layer, the Teflon coating layer, or the enamel coating layer is formed on the outer circumferential surface of the body portion 100 of the heating container made of aluminum material or steel material, 몸체부(100)의 내주면에 스텐레스 박판으로 된 몸체(200)를 가열용기 몸체부(100)의 테두리부(500)까지 일체로 형성되게 부착한 것이 특징인 조리용 가열용기.The cooking vessel, characterized in that the body 200 is made of a stainless steel plate on the inner circumferential surface of the body portion 100 is integrally attached to the edge portion 500 of the heating vessel body portion 100. 삭제delete
KR1020070093665A 2007-09-14 2007-09-14 Heating pan for cooking KR100811302B1 (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200189986Y1 (en) 1999-12-06 2000-07-15 김정만 Structure of heating pan for food cooking
KR20050086400A (en) * 2005-08-09 2005-08-30 김정식 Fluor resin coating heatproof ceramic pan cooker roast pan
KR20050119066A (en) * 2004-06-15 2005-12-20 김갑태 Gold coated grill and method of preparing the same

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200189986Y1 (en) 1999-12-06 2000-07-15 김정만 Structure of heating pan for food cooking
KR20050119066A (en) * 2004-06-15 2005-12-20 김갑태 Gold coated grill and method of preparing the same
KR20050086400A (en) * 2005-08-09 2005-08-30 김정식 Fluor resin coating heatproof ceramic pan cooker roast pan

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