KR100808564B1 - Composition of tea with sodium silicate - Google Patents

Composition of tea with sodium silicate Download PDF

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KR100808564B1
KR100808564B1 KR1020070000412A KR20070000412A KR100808564B1 KR 100808564 B1 KR100808564 B1 KR 100808564B1 KR 1020070000412 A KR1020070000412 A KR 1020070000412A KR 20070000412 A KR20070000412 A KR 20070000412A KR 100808564 B1 KR100808564 B1 KR 100808564B1
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tea
sodium silicate
water
sample
weight
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KR1020070000412A
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Korean (ko)
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백기영
정만춘
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백기영
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Priority to KR1020070000412A priority Critical patent/KR100808564B1/en
Priority to PCT/KR2008/000036 priority patent/WO2008082258A1/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/12—Rolling or shredding tea leaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

A tea composition containing sodium silicate having effects of activating cells, promoting blood circulation and alleviating a pain by far infrared emission is provided to be easily dissolved in cold water, and thus is useful as cold water infusing tea. A tea composition contains 100 parts by weight of tea and 1 to 4 parts by weight of sodium silicate. The tea is any one of green tea and coffee. For an example, a tea bag containing 1.5g green tea and 300mg sodium silicate is mixed with 100ml water at 4deg.C and infused for 2min.

Description

규산나트륨을 함유하는 차 조성물 {Composition of tea with sodium silicate}Composition of tea with sodium silicate

도 1은 4℃의 물 100ml에 표 1에 따라 규산나트륨 첨가량을 달리하고 녹차 1.5g을 넣어 2분 동안 우려낸 시료의 사진이고,1 is a photograph of a sample prepared by varying the amount of sodium silicate according to Table 1 and adding 1.5 g of green tea to 2 ml of water at 4 ° C. for 2 minutes.

도 2는 표 2에 따라 물의 온도, 규산나트륨의 첨가 여부, 추출 시간을 달리하여 녹차를 우려낸 시료의 사진이며,Figure 2 is a photograph of a sample of green tea by varying the temperature of water, the addition of sodium silicate and the extraction time according to Table 2,

도 3은 4℃의 물 100ml에 표 3에 따라 규산나트륨 첨가량을 달리하고 원두커피 3g을 넣어 2분 동안 우려낸 시료의 사진이다.3 is a photograph of a sample in which the amount of sodium silicate added according to Table 3 in 100 ml of water at 4 ° C. and 3 g of ground coffee are added for 2 minutes.

본 발명은 규산나트륨을 함유하는 차 조성물에 관한 것이다.The present invention relates to a tea composition containing sodium silicate.

일반적으로 녹차, 홍차, 원두커피, 보리차 등 대부분의 차는 냉수에서는 차의 성분이 잘 우러나지 않으므로 80-90℃ 정도의 뜨거운 물에서 차를 우려낸다. 그러나, 물은 4~6℃의 저온 상태에서 이루는 육각수의 형태가 가장 건강에 이로운 것으로 알려져 있으며, 갈증이나 더위 해소, 또는 일상적인 음용을 위해 시원한 차를 원하는 경우도 있다. 그러나, 시원한 차를 제조하기 위해서는 뜨거운 차를 다시 냉각하여야 하므로 매우 번거로운 과정을 필요로 할 뿐 아니라, 일반적으로 상온 또는 냉장상태의 물에 비하여 뜨거운 물을 준비하는 것이 상대적으로 번거로운 면이 있다.In general, most teas, such as green tea, black tea, coffee beans, barley tea, because the components of the tea in cold water is not well blended with the tea in hot water of about 80-90 ℃. However, water is said to be the most healthful form of hexagonal water formed at a low temperature of 4 ~ 6 ℃, and sometimes cool tea for quenching thirst or heat, or drinking daily. However, in order to manufacture a cool tea, since the hot tea must be cooled again, a very cumbersome process is required, and in general, it is relatively troublesome to prepare hot water as compared to water at room temperature or refrigerated state.

이러한 불편함을 해소하기 위해 개발된 기술로, 대한민국 공개특허공보 제1999-025668호 냉녹차의 제조방법에서는 녹차를 쪄내는 증열공정의 처리시간을 길게 함으로써 냉수에서도 잘 우러나는 냉녹차의 제조방법을 제공한 바 있으나, 이 방법은 녹차의 제조에 한정되는 것일 뿐 아니라 추출시간이 긴 한계가 있었다.As a technology developed to solve such inconveniences, the method of manufacturing Korean Unexamined Patent Publication No. 1999-025668 cold green tea provides a method of producing cold green tea, which is well matched even in cold water by lengthening the processing time of a steaming steaming process. However, this method is not only limited to the production of green tea but also has a long extraction time limit.

한편, 규산염을 함유하는 음료에 관한 기술로서, 대한민국 공개특허공보 제10-2006-0019468호 규산염 성분이 함유된 음용수 첨가용 알칼리수의 제조 제법에서는 규사, 무수탄산나트륨, 헥사메타인산나트륨, 피로인산나트륨, 탄산칼슘을 용융, 결정화한 후, 증류수에 용융하여 규산염이 함유된 알칼리수를 제조하는 방법을 제공한 바 있으나, 이 기술은 단지 알칼리수에 관한 것으로 차와는 관계가 적고, 차의 용출량을 많게 하는 방법으로 대한민국 공개특허공보 제10-2005-0036060호 수활성물질 함유 티백에서는 수활성물질인 전기석을 함유하여 유효성분의 용출을 많게 하는 티백을 제공한바 있으나, 활성물질로서 전기석을 이용한 이 기술 또한 규산나트륨을 함유하는 차와는 거리가 있다.On the other hand, as a technology related to a beverage containing silicate, in the manufacturing method of the alkaline water for drinking water addition containing the silicate component, silica sand, anhydrous sodium carbonate, sodium hexametaphosphate, sodium pyrophosphate, After melting and crystallizing calcium carbonate and melting it in distilled water, there has been provided a method for producing alkali water containing silicate. However, this technique is related only to alkaline water and has a small relationship with tea and increases the amount of elution of tea. As disclosed in the Republic of Korea Patent Publication No. 10-2005-0036060, the tea bag containing the active material has been provided a tea bag containing a tourmaline as the active material to increase the elution of the active ingredient, but this technology using a tourmaline as the active material also sodium silicate It is far from a car containing.

본 발명에서는 냉수에서도 차 성분이 빠르게 용출되는 규산나트륨을 함유하 는 차 조성물을 제공함으로써, 신속하고 간편하게 차를 즐길 수 있도록 함과 동시에 건강 유지에도 도움을 주고자 한다.In the present invention, by providing a tea composition containing sodium silicate, which is rapidly eluted even in cold water, it is intended to help maintain the health while allowing you to enjoy tea quickly and simply.

본 발명은 규산나트륨(Na2SiO3)을 함유하는 차 조성물에 관한 것이다.The present invention relates to a tea composition containing sodium silicate (Na 2 SiO 3 ).

규산염은 자연계에서 다량 산출되는 광물의 주성분으로 알루미늄염, 철염, 칼슘염, 마그네슘염 등 다양한 금속의 염으로 존재한다. 규산염은 원적외선을 방출하여 분자의 진동을 활성화시키므로, 세포활성화, 혈액순환 촉진, 발한작용 촉진, 통증완화의 기능을 하여 건강증진을 위한 기능성 식품으로 섭취하고 있다. 또한 규산염은 탈취, 항균, 항곰팡이 효과를 지니므로 차에 혼합할 경우 차의 보존성을 높일 뿐 아니라, 냉수에서도 차의 성분이 잘 우러나도록 한다. Silicate is a major component of minerals produced in nature and exists as a salt of various metals such as aluminum salt, iron salt, calcium salt and magnesium salt. Silicates emit far-infrared rays, activating the vibration of molecules, and thus they are ingested as functional foods for health promotion by functions of cell activation, blood circulation, promotion of sweating, and pain relief. In addition, silicate has a deodorizing, antibacterial, and antifungal effect, so that when mixed with tea, not only improves the preservation of tea, but also makes the ingredients of tea well in cold water.

본 발명에서는 규산염 중에서도 물에 잘 용해되고 식품첨가물로 허가되어 있는 규산나트륨을 사용한다. 규산나트륨은 덩어리 상태로는 물에 잘 용해되지 않으나 분말은 물에 쉽게 용해되며, 용해된 물은 무미, 무취하고 색은 투명하여 무색에 가까운 특징이 있다. 규산나트륨의 첨가량이 너무 적으면 차 성분이 제대로 우러나지 않으므로 효과가 떨어지고, 규산나트륨을 지나치게 많이 첨가하면 규산나트륨이 물에 잘 용해되지 않을 수 있으므로, 본 발명의 차 조성물은 차 100중량부에 대하여 규산나트륨 0.5 내지 20중량부를 함유하는 것이 바람직하다.In the present invention, sodium silicate, which is well soluble in water and is permitted as a food additive, is used in the silicate. Sodium silicate is not easily dissolved in water in the form of agglomerate, but powder is easily dissolved in water, and the dissolved water is tasteless, odorless, and transparent in color. If the amount of sodium silicate added is too small, the tea components are not properly brewed, and the effect is reduced. If too much sodium silicate is added, sodium silicate may not be dissolved well in water. It is preferable to contain 0.5-20 weight part of sodium silicates.

규산나트륨이 차 성분의 용출에 미치는 영향을 확인하기 위하여 다음과 같이 시험을 실시하였다. 시료용 차는 2-5mm길이로 잘게 절단 또는 분쇄하고, 0.01-0.05mm의 입도로 분쇄한 규산나트륨 분말을 첨가하여 티백을 제조한 후 사용하였다.In order to confirm the effect of sodium silicate on the dissolution of tea components, the test was carried out as follows. The tea for sample was finely cut or pulverized to a length of 2-5 mm, and used after preparing a tea bag by adding sodium silicate powder pulverized to a particle size of 0.01-0.05 mm.

[실시예 1]Example 1

녹차 1.5g에 하기 표 1과 같이 규산나트륨을 첨가한 티백을 4℃의 물 100ml에 각각 넣어 2분 동안 우려낸 후 건져냈다. 결과는 도 1에 사진으로 나타내었다.Tea bags to which 1.5 g of green tea was added sodium silicate as shown in Table 1 were added to 100 ml of 4 ° C. water, respectively, and dried for 2 minutes. The results are shown in photograph in FIG.

[표 1]TABLE 1

시료번호Sample Number 규산나트륨(mg)Sodium Silicate (mg) 녹차(g)Green Tea (g) 물(ml)Water (ml) 물온도(℃)Water temperature (℃) 용출시간(분)Dissolution time (minutes) 1111 0  0 1.5  1.5 100  100 4  4 2  2 1212 7.5    7.5 1313 15 15 1414 60 60 1515 300300

도 1에 따르면 동일한 4℃의 냉수 100ml에 녹차 1.5g을 넣고 2분 동안 우려낸 결과, 규산나트륨을 첨가하지 않은 시료 11의 경우 색이 매우 연한 반면, 규산나트륨을 첨가한 시료 12 내지 15는 색이 훨씬 진한 것으로 나타났다. 이는 규산나트륨을 첨가하지 않은 시료 11은 녹차 성분의 용출량이 매우 적은 반면, 규산나트륨을 첨가한 시료는 녹차 성분의 용출량이 많기 때문인 것으로 판단된다. 또한, 시료 12와 시료 13은 녹차 성분의 농도 차이가 확연히 나타난 반면, 시료 13과 시료 14는 규산나트륨 첨가량 차이에 비하여 농도의 차이가 크지 않았고, 시료 14와 시료 15는 규산나트륨 첨가량 차이에 비하여 농도의 차이가 더욱 적은 것으로 나타났다.According to FIG. 1, 1.5 g of green tea was added to 100 ml of cold water at 4 ° C. for 2 minutes. As a result, Sample 11 without sodium silicate was very light in color, while Samples 12 to 15 with sodium silicate were colored. It appeared much darker. This is because sample 11 without adding sodium silicate has a very small amount of green tea component, whereas a sample with sodium silicate has a large amount of green tea component. In addition, while the difference in the concentrations of green tea components was apparent in the sample 12 and the sample 13, the difference in the concentration of the sample 13 and the sample 14 was not large compared to the difference in the amount of sodium silicate added. Was found to be even smaller.

[실시예 2]Example 2

4℃의 냉수와 95℃의 온수를 준비하여 시료 20에는 규산나트륨만을 넣고 나머지 시료에는 녹차 1.5g에 표 2에 따라 규산나트륨을 첨가, 또는 첨가하지 않은 티백을 넣고 각각 1 내지 10분 동안 우려낸 후 건져냈다. 결과는 도 2에 사진으로 나타내었다.Prepare cold water at 4 ° C and hot water at 95 ° C, add only sodium silicate to sample 20, add 1.5 g of green tea to the remaining sample, add sodium silicate or add tea bag according to Table 2, and soak for 1 to 10 minutes. Rescued. The results are shown in the photo in FIG.

[표 2]TABLE 2

시료번호Sample Number 규산나트륨(mg)Sodium Silicate (mg) 녹차(g)Green Tea (g) 물(ml)Water (ml) 물온도(℃)Water temperature (℃) 용출시간(분)Dissolution time (minutes) 2020 15  15 00 100    100 4   4 0 0 2121 1.5   1.5 1 One 2222 2 2 2323 3 3 2424 5 5 2525 1010 3131 0 0 9595 1 One 3535 1010 4141 4 4 1 One 4545 1010

도 2의 사진을 참조하면, 규산나트륨을 함유하는 시료 20은 무색에 가까운 투명한 색이며, 규산나트륨을 함유하는 시료 21 내지 시료 25는 점차 색상이 진해져 용출시간이 길어짐에 따라 녹차 성분이 많이 우러나는 것을 확인할 수 있다. 또 한, 시료 41 보다 시료 45가, 시료 31 보다 시료 35의 색상이 진하여, 추출시간이 길어짐에 따라 녹차 성분이 많이 우러나는 것을 확인할 수 있다.Referring to the photograph of FIG. 2, the sample 20 containing sodium silicate is a transparent color close to colorless, and the samples 21 to 25 containing sodium silicate are gradually darker in color, so that the green tea component is increased as the elution time is longer. You can see that. In addition, it can be seen that the sample 45 is darker than the sample 41 and the color of the sample 35 is darker than the sample 31, and the green tea component is more abundant as the extraction time becomes longer.

동일하게 1분 동안 추출한 시료의 색을 비교하면, 95℃의 온수에서 추출한 시료 31에 비하여 4℃의 냉수에서 추출한 시료 41은 색이 매우 연하여 녹차 성분이 제대로 용출되지 않았음을 알 수 있으며, 규산나트륨을 첨가한 시료 21은 4℃의 냉수를 사용하였음에도 불구하고 녹차 성분이 상당량 용출된 것을 알 수 있다. 또한, 동일하게 10분 동안 추출한 시료의 색을 비교하면, 4℃의 냉수에서 추출한 시료 45는 10분이라는 긴 시간 동안 우려냈음에도 불구하고 녹차 성분이 제대로 용출되지 못한 반면, 규산나트륨을 첨가한 시료 25는 4℃의 냉수를 사용하였음에도 불구하고, 95℃의 온수를 사용한 시료 35보다도 오히려 녹차 성분의 용출량이 더 많은 것을 알 수 있다.Similarly, when comparing the color of the sample extracted for 1 minute, compared to the sample 31 extracted from hot water at 95 ℃ sample 41 extracted from cold water at 4 ℃ is very light color, it can be seen that the green tea component did not dissolve properly, It can be seen that the sample 21 added with sodium silicate eluted a considerable amount of the green tea component even though cold water at 4 ° C was used. In addition, when comparing the color of the sample extracted for the same 10 minutes, the sample 45 extracted in cold water at 4 ℃, while the green tea component was not eluted properly, although the concern for a long time of 10 minutes, while the sample added with sodium silicate Although 25 uses cold water at 4 ° C, it can be seen that the amount of green tea components is higher than that of Sample 35 using hot water at 95 ° C.

[실시예 3]Example 3

분쇄한 원두커피 3g에 하기 표 3과 같이 규산나트륨을 첨가한 티백을 4℃의 물 100ml에 각각 넣어 2분 동안 우려낸 후 건져냈다. 결과는 도 3에 사진으로 나타내었다.To 3 g of ground coffee, tea bags added with sodium silicate were added to 100 ml of water at 4 ° C., respectively, as shown in Table 3, followed by soaking for 2 minutes. The results are shown in the photo in FIG.

[표 3]TABLE 3

시료번호Sample Number 규산나트륨(mg)Sodium Silicate (mg) 원두커피(g)Coffee beans (g) 물(ml)Water (ml) 물온도(℃)Water temperature (℃) 용출시간(분)Dissolution time (minutes) 5151 0  0 3  3 100  100 4  4 2  2 5252 15 15 5353 30 30 5454 120120 5555 600600

도 3에 따르면 동일한 4℃의 냉수 100ml에 원두커피 3g을 넣고 2분 동안 우려낸 결과, 규산나트륨을 첨가하지 않은 시료 51의 경우 커피 성분의 용출량이 매우 적은 반면, 규산나트륨을 첨가한 시료 52 내지 55는 커피 성분의 용출량이 많은 것으로 나타났다. 또한, 시료 52와 시료 53은 용출된 커피 농도 차이가 눈에 띄게 나타난 반면, 시료 53과 시료 54는 규산나트륨 첨가량 차이에 비하여 농도의 차이가 크지 않았고, 시료 54와 시료 55는 규산나트륨 첨가량 차이에 비하여 농도의 차이가 더욱 적은 것으로 나타났다.According to FIG. 3, 3 g of coffee beans were placed in 100 ml of cold water at 4 ° C., and the resultant was soaked for 2 minutes. In the case of sample 51 without adding sodium silicate, the elution amount of the coffee component was very low, whereas the samples 52 to 55 containing sodium silicate were added. Showed a large amount of elution of the coffee ingredients. In addition, the difference between the concentrations of the eluted coffee was noticeable in sample 52 and sample 53, whereas sample 53 and sample 54 were not significantly different in concentration compared to the difference in the amount of sodium silicate added. The difference in concentration was found to be smaller than that.

상기 실시예에서 차 100중량부에 대하여 규산나트륨 0.5중량부를 함유하는 차 조성물도 4℃의 냉수에서 2분이면 차를 즐길 수 있는 수준으로 차 성분이 용출되는 것으로 나타났으나, 차의 성분을 잘 우려내기 위한 목적으로는 차 100중량부에 대하여 규산나트륨 1 내지 4중량부를 함유하는 것이 가장 바람직하며, 차 100중량부에 대하여 규산나트륨이 4중량부를 초과하는 경우에는 차 성분의 용출량 증가는 적으나 규산나트륨 섭취를 통한 건강증진의 목적에 적합한 것으로 판단되었다.Tea composition containing 0.5 parts by weight of sodium silicate with respect to 100 parts by weight of tea in the above example was also found that the tea component is eluted to a level that can enjoy tea in cold water at 4 ℃ 2 minutes, but the components of tea well For the purpose of boiling, it is most preferable to contain 1 to 4 parts by weight of sodium silicate per 100 parts by weight of tea, and when the amount of sodium silicate exceeds 4 parts by weight with respect to 100 parts by weight of tea, the increase in the elution amount of the tea components is small. It was judged to be suitable for the purpose of health promotion through sodium silicate intake.

규산나트륨을 함유하는 차 조성물은 상기 실시예에서와 같이 분쇄한 규산나트륨 분말을 차에 혼합하여 제조하거나, 규산나트륨을 물에 녹여 차의 재료에 분무 한 후 건조하는 방법으로 제조할 수도 있다. The tea composition containing sodium silicate may be prepared by mixing pulverized sodium silicate powder in tea as in the above example, or by dissolving sodium silicate in water and spraying it on the material of tea, followed by drying.

본 발명에 따른 차 조성물은 규산염을 함유하지 않은 차와 맛과 향에 차이를 느낄 수 없으면서 냉수에서도 잘 우러나므로, 빠르고 간편하게 냉차를 만들어 즐길 수 있다.The tea composition according to the present invention does not feel the difference in taste and aroma with a tea that does not contain silicate, so it can be easily and quickly enjoyed in cold water.

본 발명에 따른 규산나트륨을 함유하는 차 조성물은 규산나트륨으로부터 방출되는 원적외선으로 인하여 세포활성화, 혈액순환촉진 및 통증완화의 효과를 지니므로 건강에 이로울 뿐 아니라, 냉수에서도 차 성분이 잘 우러나므로 간편하게 냉차를 즐길 수 있는 장점이 있다. 또한 본 발명에 따른 차 조성물은 보존성이 우수한 특징이 있다.Tea composition containing sodium silicate according to the present invention has the effects of cell activation, blood circulation and pain relief due to far infrared rays emitted from sodium silicate, not only beneficial to health, but also easy to tea components in cold water There is an advantage that you can enjoy cold tea. In addition, the tea composition according to the present invention is characterized by excellent preservability.

Claims (4)

삭제delete 차 100중량부에 대하여 규산나트륨 0.5 내지 20중량부를 함유하는 것을 특징으로 하는 침출용 차 조성물.A tea composition for leaching, comprising 0.5 to 20 parts by weight of sodium silicate based on 100 parts by weight of tea. 제2항에 있어서, 차 100중량부에 대하여 규산나트륨 1 내지 4중량부를 함유하는 것을 특징으로 하는 침출용 차 조성물.The leaching tea composition according to claim 2, comprising 1 to 4 parts by weight of sodium silicate based on 100 parts by weight of tea. 제2항 또는 제3항에 있어서, 차는 녹차, 원두커피 중 어느 하나인 것을 특징으로 하는 침출용 차 조성물.The leaching tea composition according to claim 2 or 3, wherein the tea is any one of green tea and coffee beans.
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KR20020028194A (en) * 2002-03-25 2002-04-16 손영석 Manufacturing method of diet enzyme garden green tea containing a substance to be medicine
KR100552263B1 (en) 2003-06-18 2006-02-20 (주)블랙키스톤 Tea Bag Additives Providing Alkaline Mineral Water
KR20060019468A (en) * 2004-08-27 2006-03-03 장정만 Silicate content an ingredient annex drinking alkaline water method of manufacture.

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JP2000508916A (en) 1996-04-25 2000-07-18 ユニリーバー・ナームローゼ・ベンノートシャープ Tea processing using zeolite
KR20020028194A (en) * 2002-03-25 2002-04-16 손영석 Manufacturing method of diet enzyme garden green tea containing a substance to be medicine
KR100552263B1 (en) 2003-06-18 2006-02-20 (주)블랙키스톤 Tea Bag Additives Providing Alkaline Mineral Water
KR20060019468A (en) * 2004-08-27 2006-03-03 장정만 Silicate content an ingredient annex drinking alkaline water method of manufacture.

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