KR100766261B1 - Method for manufacturing rice pizza with rice cake vessel and rice pizza with rice cake vessel manufactured by the same - Google Patents

Abstract

A method of manufacturing rice pizza contained in a rice container is provided to obtain the rice pizza which has a sticky texture, be eliminated in a greasy taste and prevent the pizza contents from falling from the rice container. First, 40% by weight of rice flour is mixed with 20% by weight of water, 5% by weight of starch, 5% by weight of agar powder, 5% by weight of pork cutlet sauce, 5% by weight of tuna fish, 5% by weight of eggs, 10% by weight of milk and 5% by weight of peanut butter. Secondly, the obtained gel type mixture(1) is put into a container(11) and pressed with a press plate(14) to obtain a rice container. Finally, a sheet of laver is spread on the inside wall of the rice container, a pizza raw material is put into the rice container, heated at 250deg.C for 7 to 8min in an oven and sprinkled with liquid cheese. The pizza raw material contains red pepper, Kimchi, carrots, onions, green peppers, mushroom, seasoned salt, boiled rice, Ketchup, margarine, egg-white and starch.

Description

Method for manufacturing rice pizza with rice cake vessel and rice pizza with rice cake vessel manufactured by the same}

1 is a schematic perspective view of a metal frame.

2 is a view showing a process of pressing the mixture injected into the container frame with a pressing plate,

3 is a view of a state in which the mixture is in close contact with the bowl frame by the pressing plate to form an oval bowl frame shape,

4 is a view showing a process of putting the contents in an oven in a vessel in which the mixture is in close contact and heating;

5 is a schematic perspective view of a finished product manufactured according to the manufacturing method of the present invention;

6 is a flow chart of the manufacturing method of rice cake rice pizza according to the present invention.

* Explanation of symbols for the main parts of the drawings

1: Mixture 11: Bowl 12: Oven

14: pressure plate 15: contents 16; 1 roasted seaweed

20: Rice Cake Rice Pizza

The present invention is to improve the existing pizza in the rice cake rice pizza that fits the taste of Koreans, even if it is stored for a long time frozen intact compared to the pizza made right taste and freshness in the invention of the method and manufacturing method of the rice cake rice pizza It relates to a rice cake rice pizza prepared by.

Pizza is known as a fast food eaten by people all over the world, and Koreans are also a favorite food.

However, since Koreans have a taste for pizza as a staple food, and Koreans have rice, spicy red pepper paste and kimchi as their staples, the dough is replaced with rice flour instead of flour, and the base that contains the contents is made into rice flour-kneaded rice cake. The experiment was conducted by combining rice mixed with kimchi on the top, and a greater response than the existing pizza was obtained.

The present inventors have improved the previously applied Nurungji bowl (Application No. 10-2006-0001659) to suit the taste of Koreans and can easily eat while frozen and stored for a long time after thawing by eating the first time in the taste or freshness The rice cake rice cake with no difference was completed and proposed.

Unlike conventional pizza dough, rice cake rice pizza of the present invention occupies the main component, but when kneading rice flour, select the glutinous rice, starch, milk, egg, tuna, curry, pork cutlet sauce, spaghetti sauce, peanut butter, etc. It was invented to have a soft and savory taste.

An object of the present invention is to thaw in a frozen state, and to eat easily, of course, when frozen and thawed to warm in a microwave oven, rice flour ingredients of rice cake rice pizza is not hardened and the rice on the top It is to provide rice cake rice pizza without any discoloration in taste or shape.

The purpose is (a) 40% by weight of rice flour, 20% by weight of water, 5% by weight of starch, 5% by weight of agar powder, 5% by weight of pork gas sauce, 5% by weight of tuna, eggs which are the raw materials of the mixture. Preparing 5% by weight, 10% by weight of milk and 5% by weight of peanut butter; (b) mixing the prepared materials to form the gel-type mixture; (c) injecting the mixture into a container frame; (d) pressing the mixture injected into the bowl frame with a pressure plate so that the mixture can be molded into the shape of the bowl in the bowl frame; (e) covering one sheet of roasted laver on the inner wall of the mixture formed into the shape of the bowl by pressing the pressing plate; (f) 80 grams (g) of red pepper paste, kimchi, carrot, onion, bell pepper, mushrooms, salt, rice, and ketchup in margarine and sprinkled with a mixture of egg whites and starch. Then put into an oven and heated; (g) after heating, dissolving the cheese in heat and sprinkling 10 grams (g) of liquid cheese made from a bath on the contents; And (h) is achieved by the method of manufacturing a rice bowl rice pizza and the rice bowl rice pizza prepared by the method comprising the step of separating the finished product from the bowl frame and frozen after packaging.

delete

delete

delete

delete

delete

delete

delete

delete

delete

delete

delete

delete

Here, in step (f), the oven may be heated to a temperature of 25 ° C. for about 7 to 8 minutes.

The bowl frame may have an oval shape having a lower area than the upper area and made of a metal material.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

Figure 1 is a schematic perspective view of a metal bowl frame, Figure 2 is a view showing a process of pressing the mixture injected into the bowl frame with a pressing plate, Figure 3 is an oval shape of the mixture in close contact with the bowl frame by the pressing plate 4 is a view illustrating a process of putting the contents into an oven in a bowl frame in which the mixture is in close contact with each other, and FIG. 5 is a finished product manufactured according to the manufacturing method of the present invention. Schematic perspective view of the rice cake rice pizza, Figure 6 is a flow chart for the manufacturing method of rice cake rice pizza according to the present invention.

delete

delete

delete

delete

delete

As shown in these drawings, the rice cake rice pizza 20 (see FIG. 5) according to the present embodiment may be manufactured through the following steps.

That is, as shown in Figure 6, the rice cake rice pizza 20 according to this embodiment is a step of preparing a material forming the raw material of the mixture (1) (S11), by mixing the prepared materials gel (ge1 ) Step (S12) of making the mixture (1) of the type, step (S13) of injecting the mixture (1) into the bowl frame 11, the mixture (1) in the bowl frame 11 to be molded in the shape of a bowl Pressing the mixture (1) injected into the container frame 11 with the pressing plate 14 so as to (S14), by pressing the pressing plate 14 of the mixture (1) molded into the shape of the container frame 11 Step 1 to put roasted seaweed on the inner wall (S15), red pepper paste, kimchi, carrot, onion, bell pepper, mushrooms, salt, rice, ketchup fried margarine in rice and sprinkled with egg white and starch solution (2 contents) 15) After putting 80 grams (g) into the inside of the mixture (1), and put in the oven (12) and heating (S16), after heating, the cheese melted by heat to form a liquid bath Sprinkling's 18, 10 gram (g) above the contents (15) to separate the final product from step (S17), the bowl housing 11 is manufactured through the steps (S18) to freeze after packing.

delete

delete

Each step is elaborated.

Step (S11) of preparing a material for forming the raw material of the mixture (1), rice 40% by weight, water 20% by weight, starch 5% by weight, agar powder 5% by weight, pork gas sauce 5% by weight, tuna 5% %, Eggs 5% by weight, milk 10% by weight, peanut butter 5% by weight is prepared.

delete

Of course, some other components may be further contained if necessary.

In the step (S12) of mixing the prepared materials to make a gel (gel) type mixture (1), the materials prepared in step S11 are mixed by mixing and kneading.

The mixture 1 thus produced is mainly of gel type.

The vessel frame 11 used in the step S13 of injecting the mixture 1 into the vessel frame 11 may be made of a metal material.

In addition, as shown in FIG. 1, the bowl frame 11 may be an elliptical bowl frame 11 having a lower area than the upper area and made of metal.

When the bowl frame 11 has such a shape, in step S18, there is an advantage that the bowl bowl 11 may be smoothly pulled out without taking a portion to take out the finished rice bowl pizza 20.

In addition, when the bowl frame 11 has the shape as shown in FIG. 1, the rice bowl rice 20 produced through the bowl frame 11 is also manufactured in a similar form to the bowl frame 11, so that the quality of the bowl may be increased.

However, since the present invention is not limited thereto, the shape of the bowl 11 does not necessarily need to be the same as described above.

In step S14 of pressing the mixture 1 injected into the bowl frame 11 with the pressing plate 14 so that the mixture 1 can be shaped into the bowl shape in the bowl frame 11, the bowl is substantially The mixture 1 is uniformly pressed in the mold 11 so as to be shaped into a bowl.

Of course, it is not necessary to use the pressing plate 14.

However, in the container frame 11, the mixture 1 has to be formed to have a constant height and thickness, if you perform these tasks by hand one by one, the uniform shape is difficult to come out and takes a lot of time.

In this embodiment, as shown in FIG. 2, the pressing plate 14 is used to press the mixture 1.

As such, by pressing the mixture 1 at a time with the pressing plate 14 to form, there is an advantage that can save a lot of time.

For reference, if the shape of the above-mentioned bowl frame 11 and the pressing plate 14 is properly adjusted, as shown, the rice cake rice 20 finally manufactured is formed in an oval shape so that consumers can easily hold and eat by hand. Can be.

When the pressing plate 14 is used as in the present embodiment, for example, the pressing plate 14 may have a height of approximately 2 cm, and a pressing plate 14 handle 13 may be provided at an upper portion thereof. When the pressing plate 14 is put into the interior of the vessel frame 11 and pressed, the 0.3 cm drop from the inner surface of the vessel frame 11 so that the mixture 1 contained in the inner surface of the vessel frame 11 is once. Pressing causes the mixture 1 to be molded on the inner surface of the bowl 11.

This is what is called a rice cake bowl.

Next, through the step (S15) of laying one sheet of roasted laver on the inner wall of the mixture (1) formed in the shape of the vessel frame 11 by the pressing plate 14, the roasted laver is mixed with the mixture (1) ( 1) to form a boundary with the contents (15) consisting of fried rice going up and serves to enhance the rich taste.

Gochujang, Kimchi, Carrot, Onion, Bell Pepper, Mushroom, Flavored Salt, Rice, Ketchup Stir-fried Margarine with Egg White and Starch Solution (15) 80 g (2 g) After the inside, put in the oven (12) in the heating step (S16), the egg white and starch serves to keep the rice cold and delicious without disturbing the rice.

And when putting the container frame 11 containing the contents 15 into the oven 12 to heat, for example, the mixture 1 may be heated for about 7 to 8 minutes at 250 degrees Celsius.

Through such temperature and time conditions, the mixture 1 is sintered, and thus the shape of the rice cake rice pizza 20 can be completed.

In addition, the outer wall becomes relatively firm and has the viscosity and strength to maintain its overall shape.

After heating, the liquid cheese (18, cheese water) is sprinkled on the contents (15) through the step (S17) of dissolving the cheese with heat to sprinkle 10 grams (g) of the liquid cheese (18) made into a hot bath on the contents (15). In both cases, after thawing and warmed in a microwave oven, the frozen cheese water 18 melts, penetrates into the contents 15, and serves to enhance the taste without scattering the fried rice forming the contents 15.

Finally, the rice cake rice pizza 20 is manufactured by going through the step (S18) of separating the finished product from the bowl 11 and packaging and freezing.

According to the rice cake rice pizza 20 prepared by such a manufacturing method, it can be easily eaten by thawing in a frozen state, as well as the rice flour component of the rice cake rice pizza 20 when frozen and thawed and then heated in a microwave oven. This hard, hardened rice on top of the rice is not uneven and scattered, so it does not have any taste or shape.

As described above, the present invention is not limited to the described embodiments, and it is apparent to those skilled in the art that various modifications and variations can be made without departing from the spirit and scope of the present invention. Therefore, such modifications and variations will have to be belong to the claims of the present invention.

As described above, according to the present invention, thawed in a frozen state, and can be easily eaten. Of course, when frozen and thawed, the rice flour component of rice cake rice pizza is not hardened. The rice cake rice pizza is provided in the tasteless and tasteless manner so that it is not uneven and scattered.

Claims (4)

(a) 40% by weight of rice flour, 20% by weight of water, 5% by weight of starch, 5% by weight of agar powder, 5% by weight of pork gas sauce, 5% by weight of tuna, 5% by weight of egg, which are raw materials of the mixture Preparing 10 wt% milk and 5 wt% peanut butter; (b) mixing the prepared materials to form the gel-type mixture; (c) injecting the mixture into a container frame; (d) pressing the mixture injected into the bowl frame with a pressure plate so that the mixture can be molded into the shape of the bowl in the bowl frame; (e) covering one sheet of roasted laver on the inner wall of the mixture formed into the shape of the bowl by pressing the pressing plate; (f) 80 grams (g) of red pepper paste, kimchi, carrot, onion, bell pepper, mushrooms, salt, rice, and ketchup in margarine and sprinkled with a mixture of egg whites and starch. Then put into an oven and heated; (g) after heating, dissolving the cheese in heat and sprinkling 10 grams (g) of liquid cheese made from a bath on the contents; And (h) a method of manufacturing a rice bowl rice pizza, comprising the step of freezing the package after separating the finished product from the bowl frame. The method of claim 1, In the step (f), using the oven to heat the rice cake rice pizza, characterized in that for about 7 to 8 minutes at a temperature of 250 degrees Celsius. The method of claim 1, The bowl frame has a lower area than the upper area and the manufacturing method of the rice cake rice pizza characterized in that it has an oval shape made of a metal material. Rice cake rice pizza prepared by the method of any one of claims 1 to 3.

Images