KR100721680B1 - Manufacturing method of bait for sea fishing using maize - Google Patents
Manufacturing method of bait for sea fishing using maize Download PDFInfo
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- KR100721680B1 KR100721680B1 KR1020050095603A KR20050095603A KR100721680B1 KR 100721680 B1 KR100721680 B1 KR 100721680B1 KR 1020050095603 A KR1020050095603 A KR 1020050095603A KR 20050095603 A KR20050095603 A KR 20050095603A KR 100721680 B1 KR100721680 B1 KR 100721680B1
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- bait
- corn
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- fishing
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- 240000008042 Zea mays Species 0.000 title claims abstract description 56
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 56
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 5
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 title 1
- 235000009973 maize Nutrition 0.000 title 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 55
- 235000005822 corn Nutrition 0.000 claims abstract description 55
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims abstract description 10
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims abstract description 10
- 208000003643 Callosities Diseases 0.000 claims abstract description 5
- 206010020649 Hyperkeratosis Diseases 0.000 claims abstract description 5
- 238000009835 boiling Methods 0.000 claims abstract description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 16
- 235000011187 glycerol Nutrition 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 4
- 239000000645 desinfectant Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 241000251468 Actinopterygii Species 0.000 abstract description 25
- 239000000463 material Substances 0.000 abstract description 8
- 239000005418 vegetable material Substances 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 2
- 241000143060 Americamysis bahia Species 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 15
- 230000036528 appetite Effects 0.000 description 5
- 235000019789 appetite Nutrition 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 4
- 239000001301 oxygen Substances 0.000 description 4
- 229910052760 oxygen Inorganic materials 0.000 description 4
- 241000894007 species Species 0.000 description 4
- 241000238557 Decapoda Species 0.000 description 3
- 241000907635 Farfantepenaeus duorarum Species 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 239000012267 brine Substances 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 3
- 241000473391 Archosargus rhomboidalis Species 0.000 description 2
- 241000239366 Euphausiacea Species 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 229940123973 Oxygen scavenger Drugs 0.000 description 2
- 241001282110 Pagrus major Species 0.000 description 2
- 241000500840 Spondyliosoma cantharus Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000021323 fish oil Nutrition 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 238000011835 investigation Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000004332 silver Substances 0.000 description 2
- 229910052709 silver Inorganic materials 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 241000243812 Arenicola marina Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 208000035143 Bacterial infection Diseases 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 208000022362 bacterial infectious disease Diseases 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- NJTGANWAUPEOAX-UHFFFAOYSA-N molport-023-220-454 Chemical compound OCC(O)CO.OCC(O)CO NJTGANWAUPEOAX-UHFFFAOYSA-N 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 244000062645 predators Species 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 238000003902 seawater pollution Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S43/00—Fishing, trapping, and vermin destroying
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Insects & Arthropods (AREA)
- Marine Sciences & Fisheries (AREA)
- Birds (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
옥수수 알갱이 중 직경 5~15mm 크기의 옥수수를 선별하는 단계와; 상기 옥수수를 염기 및 당분, 불포화지방산이 함유된 물에 넣고 삶는 단계로 이루어지는 옥수수를 이용한 바다낚시용 미끼제조방법을 제공하기 위한 것으로, 본 발명은 표피가 단단한 옥수수를 미끼의 재료로 사용함으로써 잡어들의 미끼 포식 및 훼손을 방지하고, 미끼 고유의 맛과 형태를 유지한 상태로 해저에 까지 이를 수 있기 때문에 조사들이 선호하는 어종인 다량 포획할 수 있는 것이다.Selecting corns having a diameter of 5 to 15 mm in size of the corn kernels; To provide a method of manufacturing bait for sea fishing using corn, which comprises the step of boiling the corn in water containing a base, a sugar and unsaturated fatty acid, the present invention is obtained by using a hard skin corn as a material of the bait It prevents predation and damage of the bait and reaches the bottom of the sea while maintaining its unique taste and shape, so it is possible to capture large quantities of fish, which are preferred by the researchers.
또한 본 발명은 식물성 재료인 옥수수를 미끼로 사용함으로써 종래 여자들이나 아이들, 또는 일부 조사들이 혐오하는 갯지렁이 및 새우 등을 미끼를 사용하지 않아도 되어 낚시의 저변확대는 물론 바다환경의 오염방지에도 기여할 수 있는 효과를 갖는 매우 유용한 발명인 것이다.In addition, the present invention by using corn as a bait as a vegetable material does not need to bait lugs and shrimps such as women, children, or some surveys that conventionally dislike, can contribute to the expansion of the bottom of fishing as well as pollution of the sea environment It is a very useful invention having an effect.
옥수수, 바다낚시, 미끼 Corn, sea fishing, bait
Description
본 발명은 바다낚시용 미끼 및 그의 제조방법에 관한 것으로, 더욱 상세하게는 잡어들의 미끼포식을 견제함으로써 해저에 사는 선호어종을 낚을 수 있도록 하기 위한 옥수수를 이용한 바다낚시용 미끼 및 그의 제조방법에 관한 것이다.The present invention relates to a sea fishing bait and a method of manufacturing the same, and more particularly to a sea fishing bait using a corn for allowing fishing of the preferred fish species living on the seabed by checking the bait predator of the catch will be.
바다낚시에 있어서 조사(釣師)들이 가장 선호하는 어종은 감성돔이나 참돔이며 이들의 경우 대개 해저, 즉 바다 밑바닥에 살고 있다.In marine fishing, investigators' favorite fish species are black sea bream or red sea bream, most of which live on the bottom of the sea.
따라서 이들을 포획하기 위해서는 미끼가 해저에 까지 이르도록 하여야 하는데 기존에 사용하고 있는 바다낚시용 미끼, 즉 갯지렁이나 크릴새우, 또는 이들을 보완하기 위한 인공적으로 제조된 미끼는 육질이 매우 부드러운 재료들로 이루어진 것이어서 미끼가 미처 해저에 가라앉기도 전에 해면 또는 해중(海中)에 사는 잡어들이 먼저 포식(捕食)하게 되고 결국 해저에 도착했을 무렵에는 미끼가 훼손되거나 없어져버려 선호하는 어종을 잡을 수 없게 된다.Therefore, in order to catch them, the bait must reach the bottom of the sea. The existing fishing bait, ie lugworm or krill, or artificially manufactured bait to supplement them is made of very soft meat. Before the bait sinks into the seabed, catches that live on the surface of the sea or in the sea are predated first, and by the time they reach the sea floor, the bait is damaged or disappeared to catch the preferred species.
또한 종래에도 옥수수를 포함하는 식물성 재료를 분말화하고 이들을 미끼로 사용하는 경우도 왕왕 있었지만 이들의 경우도 수분에 취약하여 바닷물에 입수되는 순간 결속력이 약해져 분해되기 시작하고, 잡어들의 입질에 결국 조사들이 선호하는 어종이 존재하는 해저에 도달할 무렵에는 미끼가 거의 훼손되어 낚시가 곤란하게 되는 폐단을 갖는 것이다. In addition, there have been many cases of powdering vegetable materials including corn and using them as bait, but they are also vulnerable to moisture, and when they are brought into sea water, the binding strength is weakened and they begin to decompose. By the time you reach the seabed where your preferred fish are present, the lure is almost destroyed and you have a difficult time fishing.
또한 상기와 같은 식물을 분말화하여 제조된 미끼들은 바다 속에서 확산되어 바다 수질 오염의 문제점이 있었으며, 종래의 바다낚시용 미끼들의 보관방법은 냉동을 시켰다가 수요자가 원할 때 판매하는 방식이어서 이처럼 냉동된 미끼재료의 경우 해동시에는 미끼의 형태가 달라지고 재료의 조직은 물러지게 되어 고기들이 선호하지 않게 되어 조사들을 만족시킬 수 없는 폐단을 갖는 것이다.In addition, the bait manufactured by powdering the above plants had a problem of sea water pollution by spreading in the sea, and the conventional method of storing the bait for sea fishing is frozen and sold as desired by the consumer. In the case of the decoy material that has been defrosted, the shape of the decoy is changed at the time of thawing, and the structure of the material is receded, so that the meat is not preferred, and thus the end of the bait material cannot satisfy the investigations.
따라서 본 발명은 종래의 바다낚시용 미끼가 갖는 폐단을 해결하여 조사들이 가장 원하는 선호어종의 포획을 위한 것으로, 이를 위해 본 발명자는 조사들의 선호어종인 자연산 감성돔, 참돔(이하 선호어종이라 한다) 등을 잡아 배를 가르고 포식한 먹이를 분석해본 결과 육질이 부드럽고 물속에서 잘 분해되는 미끼들은 거의 없는 반면, 잡어들이 훼손하기 곤란할 정도로 표면이 단단하고, 물에 잘 분해되지 않는 미끼들이 대부분인 점에 착안하여 식물성 재료 중 표면이 비교적 단단한 옥수수에 감성돔, 참돔 등이 선호할 수 있도록 동물성 성분의 맛과 향을 가미시키도록 함으로써 잡어들의 미끼 훼손을 방지하면서 선호 어종들의 식욕을 돋구어 선호어종을 다량 포획할 수 있도록 하는 바다낚시용 미끼의 제조방법을 제공하기 위한 것이 다.Therefore, the present invention is to capture the preferred fish species most desired by the investigation to solve the end of the conventional bait for sea fishing, for this purpose, the present inventors the wild fish sea bream, red sea bream (hereinafter referred to as preferred fish species), etc. Based on the analysis of the prey and the predatory foods, there are few baits that tend to be soft and decompose well in water, but they are hard to damage, and most of the baits are hard to break. By adding the flavor and aroma of animal ingredients to corn, which has a relatively hard surface, black sea bream and sea bream are preferred, which prevents catches from damaging the bait while catching the appetite of the preferred fish and capturing a large quantity of the preferred fish. It is to provide a method of manufacturing a bait for sea fishing.
본 발명은 적당한 크기의 옥수수를 선별하는 단계와; 상기 옥수수를 염기 및 당분, 불포화지방산이 함유된 물에 넣고 삶는 단계로 이루어진다.The present invention comprises the steps of selecting a corn of a suitable size; The corn is boiled in a base, sugar and unsaturated fatty acid containing water.
또한 본 발명은 상기 단계에 의해 향미가 부가된 옥수수를 소독하는 단계와; 상기 소독된 옥수수를 글리세린에 침지시켜 글리세린이 표면에 피복되도록 하는 단계를 더 포함하도록 구성될 수도 있다.In addition, the present invention comprises the steps of sterilizing the corn added flavor by the above step; The sterilized corn may be further immersed in glycerin to allow glycerin to be coated on the surface.
상기 각 단계별로 본 발명을 보다 상세히 설명하면 다음과 같다.Referring to the present invention in more detail for each step as follows.
먼저 본 발명에 있어서 옥수수를 선호어종을 포획하기 위한 재료로 사용하는 이유는 첫째, 적당한 크기를 가지며, 표피가 비교적 단단하여 잡어들로부터 훼손의 우려가 적고, 둘째, 낚시바늘에 끼우기가 용이하기 때문이다.First, in the present invention, the reason for using corn as a material for capturing preferred fish species is first, because it has a suitable size, and the skin is relatively hard, so that there is little risk of damage from the catches, and second, because it is easy to insert into a fishing needle. to be.
물론 본 발명자는 다른 식물성 재료, 예를 들면 보리나 콩을 사용한 실험도 하였으나, 보리의 경우 너무 크기가 작아 해저에 이르기 전 잡어들에게 포식되어지는 단점을 갖는 것이며, 콩은 쉽게 부서지고, 낚시바늘을 꿰기 곤란한 단점을 갖는 것이었다.Of course, the inventor also experimented with other vegetable materials, for example barley or soybeans, but barley is too small to have the disadvantage of being fed to the catch before reaching the seabed, beans are easily broken, fishing needles It was to have a disadvantage that is difficult to sew.
이처럼 본 발명은 선호어종의 포획에 가장 바람직한 재료인 옥수수를 미끼로 가공하기 위한 방법을 제공하기 위한 것으로, 먼저 수확된 옥수수들 중 선별하는 단계를 필요로 한다. 이는 수확된 옥수수 중 썩었거나 훼손된 것들을 골라내고, 또 한 너무 작거나 너무 큰 옥수수들도 골라내야 하기 때문이다. 즉 선호어종들의 식욕을 돋구기 위해서는 색상과 형태, 크기가 매우 중요하며, 썩거나 훼손된 경우 선호 어종들이 선호하지 않게 된다. 또한 너무 작은 크기의 옥수수는 해저에 닿기 전 잡어나 소형 어종에 의해 포식될 우려가 커 바람직하지 못하며, 너무 큰 크기의 옥수수의 경우는 선호 어종들조차 포식하기 곤란하여 바람직하지 못하다.As such, the present invention provides a method for processing corn, which is the most preferred material for capturing preferred fish species, into a bait, which requires a step of selecting among the harvested corn. This is because you have to pick out rotten or damaged ones of the harvested corn, and also pick out corns that are too small or too large. In other words, in order to stimulate the appetite of the preferred fish species, color, shape, and size are very important. In addition, corn of too small size is not preferable because it is likely to catch before reaching the seabed or to be fed by small fish, and corn of too large size is not preferable because even the preferred fish are difficult to feed.
따라서 본 발명에서는 옥수수알갱이 중 가장 보편적인 크기여서 구입하기 쉽고, 또한 선호 어종들이 가장 섭취하기 용이한 크기인 직경 5~15mm범위의 옥수수를 사용한다.Therefore, in the present invention, the corn grains are the most common sizes and are easy to purchase, and also use corns in the range of 5 to 15 mm in diameter, which are the sizes that are preferred for the preferred fish.
또한 본 발명에서는 생옥수수를 그대로 사용하는 경우 너무 단단해서 낚시바늘에 꿰기가 곤란할 뿐만 아니라 선호 어종들이 선호하지 않게 되어 상기 선별된 옥수수를 염기 및 당분, 불포화지방산이 함유된 물에 넣고 삶는 단계를 필요로 한다.In addition, in the present invention, when the raw corn is used as it is, it is too hard to sew on the fishing needle, and the preferred fish species are not preferred, so the step of boiling the selected corn in water containing base, sugar and unsaturated fatty acid is necessary. Shall be.
이때 염기는 천연소금을 사용하며, 당분은 설탕이나 물엿을 사용한다. 또한 불포화지방산으로는 어유(魚油)를 사용하게 되는데, 이들은 모두 간기(짠맛)와 단맛이 옥수수에 배이도록 하여 바다에서 서식하는 선호어종의 식욕을 돋구기 위해 필요한 구성이다.At this time, the base uses natural salt, and the sugar uses sugar or starch syrup. In addition, fish oil (지방) is used as unsaturated fatty acids, all of which are necessary to stimulate the appetite of the preferred fish species inhabiting the sea so that the simmer (sweet) and sweet taste is doubled in corn.
특히 어유는 식물성 재료인 옥수수에 동물성 향미를 부가함으로써 선호어종의 선호도를 극대화시키기 위한 고려이다.In particular, fish oil is a consideration for maximizing the preference of fish species by adding animal flavor to corn, which is a vegetable material.
또한 본 발명은 옥수수를 염기 및 당분, 불포화지방산이 함유된 물에 넣고 삶는 단계에 있어서, 구연산을 첨가할 수 있도록 하는데, 이때 구연산은 레몬이나 감귤 같은 데 들어 있는 염기성의 산으로 무색무취의 결정체로 알코올과 물에 녹아 독특한 향을 가지도록 함으로써 선호어종의 식욕을 돋구기 위한 첨가제이다.In addition, the present invention is to add the citric acid in the step of boiling corn in water containing base, sugar, unsaturated fatty acid, citric acid is a basic acid contained in lemon or citrus as colorless odorless crystals It is an additive to boost appetite of preferred fish species by dissolving in alcohol and water to have unique flavor.
또 본 발명은 상기와 같이 간기 및 단맛, 비린맛(동물성 향)이 배인 옥수수미끼를 포장하여 장기간 보관 사용할 수 있도록 하기 위하여 다음과 같은 단계를 더 구비할 수도 있다.In another aspect, the present invention may further comprise the following steps in order to allow the long-term storage by packaging the corn bait with the intermittent and sweet, fishy taste (animal flavor) doubled.
즉 식물성재료인 옥수수의 특성상 세균의 감염우려가 있고 상기 세균의 살균을 위해서 식품살균제에 침지시켜 소독되도록 한다. 이때 침지시간은 5~15분 정도가 적당하다. 본 발명에서는 상기 식품살균제로 식품의약품안전청(KFDA)에 등록된 후와산(HUWA-SAN)TR50을 사용하였으며, 물과 후와산TR50의 희석비율은 100:1로써 물을 100L 사용시에는 후와산TR50을 1L를 투입하여 희석시킨 후, 옥수수를 침지시켜 소독되도록 하였다. 이때 사용하는 후와산TR50의 주성분은 과산화수소, 은, 증류수여서 인체에 무해하며, 살균 후 물과 산소 그리고 미량의 은으로 분해되고 다른 화합물질을 만들지 않으므로 하수구에 배출해도 아무런 문제가 없으며 오히려 물속의 용존산소량을 높여준다.That is, there is a concern of bacterial infection due to the characteristics of the corn, which is a vegetable material, and is sterilized by immersing it in a food disinfectant to sterilize the bacteria. The immersion time is about 5 ~ 15 minutes is appropriate. In the present invention, Huwasan (HUWA-SAN) TR50 registered with the Food and Drug Administration (KFDA) was used as the food disinfectant, and the dilution ratio of water and Fuwasan TR50 was 100: 1, and when the 100L of water was used, After diluting the acid TR50 by 1L, the corn was soaked to be disinfected. At this time, the main components of fuwasan TR50 used are hydrogen peroxide, silver, distilled water, which is harmless to humans. After sterilization, it is decomposed into water, oxygen and trace silver and does not make other compounds. Increases dissolved oxygen
다음 살균된 옥수수는 글리세린용액에 침지시켜 표면에 글리세린이 피복되도록 하는데, 침지시간은 1분 정도면 적당하다. 이때 글리세린(glycerin)은 지방(脂肪) 또는 유지(油脂)를 분해해서 만든 무색투명한 끈끈한 액체를 의미하며, 상기 옥수수로 제조된 미끼가 판매를 위해 냉동될 때 완전동결이 되지 않고 유연한 상태를 유지하도록 하기 위해 필요한 재료이다. The sterilized corn is then immersed in glycerine solution so that glycerin is coated on the surface. Soaking time is appropriate for about 1 minute. Glycerin (glycerin) refers to a colorless and transparent sticky liquid made by decomposing fat or fat and oil, so that the bait made of corn is not completely frozen when it is frozen for sale, and thus remains flexible. It is a necessary material.
따라서 상기 글리세린용액에 침지된 옥수수미끼는 포장 후 개봉되었다 하더 라도 빨리 건조해지지 않으며, 따라서 오랜 시간 낚시를 즐길 수 있어 사용이 편리하고, 바람직한 조건의 미끼상태를 지속적으로 유지할 수 있게 되는 것이다.Therefore, the corn bait immersed in the glycerin solution does not dry quickly even after being opened after packaging, so that fishing can be enjoyed for a long time, it is convenient to use, and it is possible to continuously maintain the bait condition under desirable conditions.
상기 글리세린이 피복된 옥수수미끼의 포장시 탈산소제(산소흡수제)를 함께 밀봉하여 보관하도록 하는데, 상기 탈산소제는 밀봉된 용기 내에 산소를 흡수함으로써 호기성 미생물의 번식을 방지하고, 제품의 산화를 방지할 수 있는 것이다.When the glycerin-coated corn bait is packaged, the oxygen scavenger (oxygen absorbent) is sealed and stored together. The oxygen scavenger absorbs oxygen in a sealed container to prevent the growth of aerobic microorganisms and prevent oxidation of the product. It can be.
본 발명에 있어서 선호어종의 식욕증진을 위한 미끼의 색상 배려도 매우 중요한 구성으로 따라서 다양한 색깔의 옥수수 중에서도 어두운 해저에서 고기 눈에 잘 띄는 색상인 흰색 이나 노란색 옥수수를 사용함이 바람직하다.In the present invention, the color consideration of the bait for appetite promotion of preferred fish species is also very important, so it is preferable to use white or yellow corn, which is a prominent color in the dark seabed, among various colors of corn.
특히 어류는 날씨가 맑은 땐 흰색을 선호하며, 흐리거나 수심이 깊은 곳에서는 밝은 색상인 노란색을 선호함으로 날씨 또는 수심에 따른 미끼의 선별도 중요하다.In particular, fish prefers white when the weather is clear, and bright or yellow when it is cloudy or deep, so it is important to sort bait according to weather or depth.
이하 실시예를 통하여 본 발명을 보다 상세히 설명하기로 한다.Hereinafter, the present invention will be described in more detail with reference to the following examples.
실시예 1Example 1
수확된 옥수수알갱이 중 썩은 것과 훼손된 것들을 제거하고, 직경 5mm정도의 크기의 옥수수를 선별하였다.The harvested corn kernels were removed from the rotten and damaged, and the corn of about 5 mm diameter was selected.
이들을 소금물 100ℓ, 설탕물 100ℓ, 불포화지방산 3ℓ, 구연산 3ℓ과 함께 물 100ℓ에 넣고 1~2시간 정도 삶아서 옥수수가 약간 물러지고, 또 옥수수에 소금의 간기(짠맛) 및 설탕의 단맛, 불포화지방산의 비린맛이 함유되도록 하였다.They are mixed with 100 liters of brine, 100 liters of sugar, 3 liters of unsaturated fatty acid, and 3 liters of citric acid in 100 liters of water and boiled for 1 to 2 hours. The corn is slightly bitter, and the corn is salty (sweet), sugary, and unsaturated fatty acids The taste was to be contained.
실시예 2Example 2
수확된 옥수수알갱이 중 썩은 것과 훼손된 것들을 제거하고, 직경 10mm정도의 크기의 옥수수를 선별하였다.Among the harvested corn kernels, the rotten and damaged ones were removed, and corns with a diameter of about 10 mm were selected.
이들을 소금물 100ℓ, 설탕물 100ℓ, 불포화지방산 5ℓ, 구연산 3ℓ과 함께 물 100ℓ에 넣고 1~2시간 정도 삶아서 옥수수가 약간 물러지고, 또 옥수수에 소금의 간기(짠맛) 및 설탕의 단맛, 불포화지방산의 비린맛이 함유되도록 하였다.They are mixed with 100 liters of brine, 100 liters of sugar water, 5 liters of unsaturated fatty acid, and 3 liters of citric acid. The taste was to be contained.
실시예 3Example 3
수확된 옥수수알갱이 중 썩은 것과 훼손된 것들을 제거하고, 직경 15mm정도의 크기의 옥수수를 선별하였다.Among the harvested corn kernels, the rotten and damaged ones were removed, and corn with a diameter of about 15 mm was selected.
이들을 소금물 100ℓ, 설탕물 100ℓ, 불포화지방산 5ℓ, 구연산 3ℓ과 함께 물 100ℓ에 넣고 1~2시간 정도 삶아서 옥수수가 약간 물러지고, 또 옥수수에 소금의 간기(짠맛) 및 설탕의 단맛, 불포화지방산의 비린맛이 함유되도록 하였다.They are mixed with 100 liters of brine, 100 liters of sugar, 5 liters of unsaturated fatty acid, and 3 liters of citric acid, and put in 100 liters of water. Boil them for about 1 to 2 hours. The taste was to be contained.
상기 실시예 1과 실시예 2에 의해 제조된 미끼와 종래의 크릴새우를 미끼로 A , B, C장소에서 3시간동안 갯바위낚시를 실시하였으며, 그 결과 잡어와 선호어종의 포획량을 각각 표 1 및 표 2, 표3에 나타내었다.Using the bait prepared in Example 1 and Example 2 and the conventional krill shrimp as bait for three hours at the A, B, C place, the rock fishing was carried out, and as a result, the catch of the catch and preferred fish species, respectively, Table 1 and Table 2 and Table 3 are shown.
상기 표에서 알수 있듯이 본 발명 방법에 의해 제조된 미끼를 사용하여 바다낚시를 한 경우는 잡어의 포획량은 적은 반면, 새우미끼에 비해 선호어종 포획량이 많은 것을 알 수 있고, 크기에 따라서도 선호어종의 상당한 차이가 있는 것으로 나타났다.As can be seen from the above table, when fishing by using the bait prepared by the method of the present invention, while the catch of the catch is small, it can be seen that the catch of the preferred fish species is higher than the shrimp bait, depending on the size of the preferred fish Significant differences were found.
이로 인해 본 발명에 의해 제조된 옥수수 미끼는 선호어종을 포획하기 위한 바다낚시용 미끼로 매우 적합하다는 결론을 얻을 수 있었다.Therefore, it was concluded that the corn bait prepared by the present invention is very suitable as a sea fishing bait for capturing preferred fish species.
이처럼 본 발명은 표피가 단단한 옥수수를 미끼의 재료로 사용함으로써 잡어들의 미끼 포식 및 훼손을 방지하고, 미끼 고유의 맛과 형태를 유지한 상태로 해저 에 까지 이를 수 있기 때문에 조사들이 선호하는 어종인 다량 포획할 수 있는 것이다.As such, the present invention prevents catching and damaging the bait of the catches by using the hard cut corn as the material of the bait, and catches a large amount of fish, which is preferred by the researchers because it can reach the seabed while maintaining the unique taste and shape of the bait. You can do it.
또한 본 발명은 식물성 재료인 옥수수를 미끼로 사용함으로써 종래 여자들이나 아이들, 또는 일부 조사들이 혐오하는 갯지렁이 및 새우 등을 미끼를 사용하지 않아도 되어 낚시의 저변확대는 물론 바다환경의 오염방지에도 기여할 수 있는 효과를 갖는 매우 유용한 발명인 것이다.In addition, the present invention by using corn as a bait as a vegetable material does not need to bait lugs and shrimps such as women, children, or some surveys that conventionally dislike, can contribute to the expansion of the bottom of fishing as well as pollution of the sea environment It is a very useful invention having an effect.
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