KR100719476B1 - Meat holder for rotary type charcoal roasting equipment - Google Patents

Abstract

The present invention is directed not to bend while meat is rotated only in place but to bend while moving along a certain orbit so that it is possible to evenly bake all the meat without changing the position of the meat and to fix the meat It is an object of the present invention to provide a meat holder for a rotary charcoal grill device which is capable of conveniently disposing meat by simply separating the bars.

To this end, the meat racks 70 and 70 'for a rotary charcoal grill apparatus according to the present invention revolve along a track along with a pair of first chains 43 revolving along the trajectory of the guide frame 30, And a second chain (44) revolving along the track, the first chain (44) being rotatably mounted on the pair of support pieces A meat sticking portion 74 mounted on an end of the fixed rod and on which meat is placed; and a meat sticking portion 74 mounted on the support rod so as to mesh with the second chain, And the spindle (75).

Supporting rod, support rod, fixing rod, meat mount, sprocket

Description

{Meat holder for rotary type charcoal roasting equipment}

1 is a perspective view of a rotary type charcoal grilling apparatus showing a meat placing stand according to an embodiment of the present invention.

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a charcoal grill,

FIG. 3 is a front view showing a state in which the partition plate is removed in FIG. 2; FIG.

4 is a plan view showing an installation state of a meat rest according to an embodiment of the present invention;

5 is a side view showing an installation state of a meat rest according to an embodiment of the present invention.

FIG. 6 is an exploded perspective view of a meat rack for a rotary charcoal grilling apparatus according to an embodiment of the present invention; FIG.

7 is an exploded perspective view of a meat rack for a rotary charcoal grill apparatus according to another embodiment of the present invention.

DESCRIPTION OF THE RELATED ART [0002]

10: main body 11: wheel

12: horizontal holding member 15: partition plate

20; [0030]

40: first rotating shaft 41: first sprocket

42: second sprocket 43: first chain

44: second chain 45: first drive motor

49: second driving motor 60: tension adjusting device

70, 70 ': meat holder 71:

72: support rod 73: fixing rod

75: storage net 75: third sprocket

76: Magnet 80: Oven

The present invention relates to a meat rack for a rotary charcoal grilling apparatus, and more particularly, to a meat rack for a rotary charcoal grilling apparatus, and more particularly, And a meat rack for a rotary charcoal grill device which can easily mount meat.

Generally, in the charcoal grill device, a grill or the like is placed on the top of a charcoal, and the meat is placed on the grill while being heated.

However, in the conventional charcoal grilling device, it is difficult to uniformly heat the meat as a whole, so that it is inconvenient that the meat should be frequently turned over, and in some cases, there is a problem that some portions are burned and some portions are less.

In addition, the oil from the process of brewing meat directly falls on the charcoal, causing smoke and odor to be generated severely, which is not only inconvenient to use but also can not burn many meat at once.

Accordingly, in order to overcome the above-mentioned problems, the Korean Utility Model Laid-Open Utility Model Publication No. 1994-26142 discloses a grilling device called " chicken roasting device ".

The above-mentioned grilling device is capable of grinding a large amount of chicken, and in particular, it is a firewood burned in an open fireplace part, so that the chicken roast can be grilled so as to be able to grasp the smell even from outside. (10) having an upper part and a front part opened and having a rectangular parallelepiped shape as a whole and having hooking grooves (12) formed on one side thereof and being divided as refractory bricks (13) A hooking bar supporting means 30 provided at one side of the front face of the firebox portion 10 and supporting a plurality of hooking rods 40 so as to be rotatable integrally with each other, And a rotating means 60 for transmitting the driving of the decelerating motor 61 to the hooking bar supporting means 30 so that the chickens rotated by the fire in the opened firebox portion 10 are routed.

The grill device is configured to hang a plurality of chickens on a plurality of hanger rods 40 and to drive a decelerating motor 61 to rotate the hanger rods 40 to bake the chickens with firewood.

However, in the above-described roasting apparatus, chickens hanging on a hook bar adjacent to the firewood are sufficiently heated to be ripe. However, in the case of roosters hanging away from the firewood, sufficient heat is not supplied Because it is not ripe properly. Therefore, it was troublesome to periodically change the positions of the hook rods in order to sufficiently master all the chickens.

In addition, in order to remove the ripe meat, it is made to separate the hook bar from the hook bar supporting means by removing a plurality of meat, and it is not a problem to remove a plurality of meat at once from the hook bar. However, The hanger rods must be separated from the hanger rods supporting means every time.

SUMMARY OF THE INVENTION Accordingly, the present invention has been made to solve the above-mentioned problems of the prior art, and it is an object of the present invention to provide a meat product which not only rotates meat in place but also bends while moving along a predetermined orbit, And to provide a meat rack for a rotary charcoal grilling device which can be evenly baked.

It is also an object of the present invention to provide a meat rack for a rotary charcoal grilling apparatus which can conveniently store meat simply by separating the meat loading station and the stationary rod fixing the stationary station.

In order to achieve the above object, a meat rack for a rotary charcoal grill according to the present invention includes a pair of first chains revolving along a trajectory of a guide frame, revolving along a trajectory, 2 chain, wherein the first chain includes a pair of support pieces mounted side by side on a pair of first chains, a support rod rotatably mounted on the pair of support pieces, And a sprocket attached to the support bar and meshing with the second chain. The present invention has been made in view of the above problems.

In the above-described configuration, it is preferable that the meat mounting portion is formed in a cylindrical net-like shape.

In the above-described configuration, it is preferable that the open portion of the meat mounting portion to which the meat is put or taken out is formed with an inclined face so as to prevent the meat from being released to the outside when the meat mounting portion is rotated.

In the above-described configuration, the end of the support rod is formed with an insertion groove into which the fixing rod is detachably inserted, the fixing screws are respectively screwed to both sides of the insertion groove, and the end of the fixing screw is inserted Shaped fixing grooves are formed.

In the above-described configuration, it is also possible that an insertion groove is formed in the end portion of the support rod so that the fixing rod can be detachably inserted, and a magnet in which the fixing rod made of iron is detachably attached is built in the insertion groove.

Hereinafter, the features and the operation of the above-described configuration will be described in more detail through a preferred embodiment of a meat rack for a rotary type charcoal grilling apparatus according to the present invention.

FIG. 1 is a perspective view of a rotary charcoal grilling apparatus according to an embodiment of the present invention. FIG. 2 is a perspective view of a rotary type charcoal grill according to an embodiment of the present invention. FIG. 3 is a front view showing a state in which the partition plate is removed in FIG. 2, FIG. 4 is a plan view showing an installation state of a meat rest according to an embodiment of the present invention, FIG. 5 is a cross- FIG. 6 is an exploded perspective view of a meat placing stand for a rotary type charcoal grilling apparatus according to an embodiment of the present invention. FIG. 6 is a side view showing a meat placing stand according to an embodiment.

1 to 5, a rotary type charcoal grilling machine provided with a meat rest according to an embodiment of the present invention includes a main body 10 in which meat is burnt in the main body 10, (70) that rotates and rotates along the rotating means, a fire power means that can burn meat using charcoal fire, and a main body 10) for discharging the smoke generated when meat is burned to the outside.

As shown in FIGS. 1 and 2, the main body 10 described above is formed as a rectangular enclosure and is closed in four directions. Inside the main body 10, a space for brewing meat is formed therein. And a horizontal holding member 12 for holding the main body 10 on the floor and keeping it horizontal.

The door 14 that opens and closes the front surface of the shield plate 13 and the door 14 that opens and closes the front surface of the main body 10 has a shape in which meat is baked in the main body 10 Is made of a transparent material so that it can be seen from the outside.

The horizontal holding members 12 provided at the lower four corners of the main body 10 are screwed to the lower portion of the main body 10 so that they can be tightened or loosened to align the horizontal state of the main body 10. [

Inside the main body 10, there is provided a partition plate 15 for partitioning the internal space into a space for installing the rotating means and a space for installing the thermal power means. That is, the rear space of the main body 10 is formed with the space for installing the rotating means by the partition plate 15, and the space for burning meat is formed in the front space by the thermal power means.

3 to 5, the rotating means described above is installed in the rear space of the main body 10 to revolve or revolve the meat to be baked along a predetermined orbit, and is provided in the rear space of the main body 10 Sprockets provided on the guide frame 30, chains for pivoting or revolving the meat by engaging with the sprockets, and driving means for rotating the chains.

At this time, the guide frame 30 is formed of a pair of plates formed in a square shape and coupled to each other in a spaced apart state, and these plates are formed in a hollow shape and form a rectangular orbit do.

A first rotary shaft 40 is rotatably disposed inside the four corners of the guide frame 30 and a pair of first sprockets 41 are rotatably supported by the first rotary shaft 40 The second sprocket 42 is rotatably fixed to the outer side of the first rotating shaft 40 between the pair of first sprockets 41 so that the first rotating shaft 40 40).

A pair of the first chain 43 and the second chain 44 revolving along the trajectory of the guide frame 30 are fitted in the pair of the first sprocket 41 and the second sprocket 42, The second chain 44 is engaged with the third sprocket 74 mounted on the support rod 72, one of which is engaged with the second sprocket 42 and the other is engaged with the support rod 72 .

On the other hand, as the driving means for rotating the first chain 43, there are provided a first driving motor 45 installed at a lower side of the guide frame 30, a first driving shaft 45 projecting to the rear of the guide frame 30, And a third chain 48 connecting the fourth sprocket 46 to the drive sprocket 47 mounted on the end of the drive shaft of the first drive motor 45 do.

The driving unit for rotating the second chain 44 includes a second driving motor 49 mounted on one side of the guide frame 30 and a second sprocket 42 on the guide frame 30, A second sprocket 51 mounted on the outer side of the central portion of the second rotary shaft 50 and a second sprocket 51 mounted on the second rotary shaft 50 so as to rotate integrally with the second sprocket 42. [ A fourth chain 53 connecting the fifth sprocket 51 and the sixth sprocket 52 and a fourth chain 53 connecting the fifth sprocket 51 and the sixth sprocket 52. The sixth sprocket 52 is connected to the sprocket 42, A seventh sprocket 54 mounted on the end of the second rotary shaft 50 and a fifth chain 54 connecting the seventh sprocket 54 and the drive sprocket 55 mounted on the end of the drive shaft of the second drive motor 49 56).

On the four corners of the guide frame 30, tension adjusting devices 60 for adjusting the tension of the first and second chains 43 and 44 by moving the first rotary shaft 40 are installed, respectively.

The tension regulating device 60 includes a first clamp 61 mounted on the front and rear surfaces of the guide frame 30 and an end portion of the first rotary shaft 40 exposed on the front and rear surfaces of the guide frame 30, (62) coupled to the guide frame (30) and slid along a groove formed in the plate of the guide frame (30), one end rotatably fixed to the second fixture (62), and the other end rotatably supporting the first fixture A threaded portion 63 threadedly engaged therewith, and a spring 64 interposed on the outer side of the threaded portion 63.

Therefore, when the first and second chains 43 and 44 are loosened, when the second fixture 62 is moved in both directions of the guide frame 30 by rotating the screw portion 63, the first rotation shaft 40 The tension of the first and second chains 43 and 44 is maintained tight.

4 to 6, the meat cradle 70 according to the embodiment of the present invention described above is a meat cradle 70 in which the meat to be grilled is placed, A support rod 72 rotatably and horizontally mounted on the pair of support pieces 71, a fixing rod 73 detachably fixed to an end of the support rod 72, And a storage net 74 in which meat to be baked is stored.

At this time, a bearing (not shown) is mounted inside the support piece 71, and the support rod 72 is rotatably installed by the bearing.

A third sprocket 75, which is engaged with any one of the pair of second chains 44, which are attached to each other in parallel, is mounted at a proper position of one end of the support rod 72 positioned between the pair of support pieces 71 An insertion groove 72a is formed at the other end of the support rod 72 located outside the pair of support pieces 71 so that the fixing rod 73 is detachably inserted into the insertion hole 72a. And the fixing screws 72b are screwed to the respective screws.

On the other hand, '┗' shaped fixing grooves 73a are formed on the outer side of one end of the fixing bar 73 so that the end of the fixing screw 72b is inserted into the '' portion of the fixing groove 73a. The end of the fixing screw 72b is inserted into the portion of the fixing groove 73a by rotating the fixing rod 73 after one end of the fixing bar 73 is completely inserted into the insertion groove 72a of the supporting rod 72 So that the fixing rod 73 is fixed to the insertion groove 72a of the support rod 72.

In addition to the method of fixing the fixing rod 73 to the end of the support rod 72 with such a structure, magnets having different polarities are mounted on the inner side of the insertion groove 72a and the end of the fixing rod 73, As shown in Fig.

The storage net 74 mounted at the other end of the fixing rod 73 is formed in an opened form at one end, and meat is put in and taken out through the opening. An inclined surface is formed at the opening of the storage net 74 to prevent the meat from being released to the outside when the storage net 74 is rotated.

5 and 5, the above-described firepower means are provided on the lower side of the guide frame 30 and the inside of the guide frame 30, respectively, A furnace 80 in which charcoal is buried in the furnace 80 and a ash tray 81 which is detachably installed below the furnace 80 and collects the ash falling from the furnace 80, (80) and ash tray (81).

Hereinafter, the operation of the rotary type charcoal grill device provided with the meat rest according to one embodiment of the present invention constructed as described above will be described in detail.

First, the user inserts charcoal into the furnace 80 provided on the lower and inner sides of the guide frame 30, inserts one end of the fixing rod 73 into the insertion groove 72a of the support rod 72, (73) is fixed to the support rod (72). Then, the meat to be grilled is put into the storage net (74) integrally joined to the fixed rod (73).

Then, when the first and second drive motors 45 and 49 are operated by operating the control panel (not shown), the drive force of the first drive motor 45 is transmitted to the drive sprocket 47 mounted on the drive shaft, The first chain 43 is transmitted to the first chain 43 through the chain 48, the fourth sprocket 46, the first rotation shaft 40 and the first sprocket 41, And is rotated along the idle orbit.

When the first chain 43 is rotated as described above, a pair of support pieces 71 integrally mounted on the first chain 43 revolve together with the first chain 43, and together with the support piece 71, The support rod 72, the fixing rod 73, and the storage net 74 also revolve together.

The driving force of the second driving motor 49 is transmitted to the driving sprocket 55, the fifth chain 56, the seventh sprocket 54, the second rotating shaft 50, the sixth sprocket 51, The second chain 44 is transmitted to the second sprocket 42 through the fourth chain 53 and the fifth sprocket 52 so that the second chain 44 rotates along the orbit of the guide frame 30 .

When the second chain 44 rotates, the other chain, which is not engaged with the second sprocket 42 of the pair of second chains 44, and the third sprocket 75 mounted on the support rod 72 are engaged with each other The third sprocket 75 rotates and the third sprocket 75 rotates so that the support rod 72, the fixing rod 73 and the storage net 74 rotate simultaneously.

Through the above-described process, the storage net 74 containing meat is rotated while revolving along a constant orbit formed by the guide frame 30.

In this way, in the process of revolving and rotating the storage net 74, the meat stored in the storage net 74 is roasted twice.

That is, the meat stored in the storage net 74 is roasted by the charcoal of the furnace 80 provided below the guide frame 30 in the process of moving along the lower portion of the guide frame 30, And is burned by the charcoal of the furnace 80 installed inside the guide frame 30 in the process of moving along the upper part of the guide frame 30.

On the other hand, by changing the driving speed of the first and second driving motors 45 and 49 under the control of the control panel 90, the revolution speed and the rotation speed of the meat can be freely adjusted. That is, the degree of baking of meat can be adjusted by freely adjusting the speed and rotation speed of meat according to the type of meat to be baked and the taste of the customer.

The smoke generated when the meat is baked is discharged to the outside through the delivery portion 20 provided on the upper portion of the main body 10.

FIG. 7 of the accompanying drawings is an exploded perspective view of a meat placing stand for a rotary charcoal grill apparatus according to another embodiment of the present invention. 1 to 6 are the same members having the same functions.

7, the meat rack 70 'for a rotary type charcoal grill apparatus according to another embodiment of the present invention includes a pair of support pieces 71 mounted side by side on a pair of first chains 43, A supporting rod 72 rotatably mounted on the pair of supporting pieces 71, a fixing rod 73 detachably fixed to an end of the supporting rod 72, And a third sprocket 75 mounted on the support rod 73 and meshing with the second chain 44. The second sprocket 75 is provided with a second sprocket 75,

At this time, an insertion groove 72a is formed at the end of the support rod 72, and a fixing rod 73 made of a steel material is detachably inserted and fixed. Inside the insertion groove 72a, And a magnet 76 to which the magnet 73 is detachably attached.

Hereinafter, the operation of the rotary type charcoal grill device provided with the meat stand according to another embodiment of the present invention is the same as the operation of the rotary charcoal grill device provided with the meat placing stand according to the embodiment of the present invention.

Although the present invention has been fully described in connection with the preferred embodiments thereof with reference to the accompanying drawings, it is to be understood that the invention is not to be limited to the details and the drawings, Various modifications can be made within the scope of the invention.

For example, a grill that can be used to grill eels and fish can be used in combination with the end of the stationary rod, instead of a storage network in which meat is stored.

According to the meat rack for a rotary type charcoal grilling machine of the present invention, as described above, the meat can be rotated and revolved along a constant orbit instead of rotating only in a conventional manner, so that a large amount of meat can be uniformly cooked at the same time .

In addition, since the storage bag for storing meat and the storage bag for storing the storage bag are easily separated from each other, the meat can be conveniently stored.

Claims (5)

A meat rack for a rotary type charcoal grill apparatus which is fixed along the orbit along with a pair of first chains revolving along the trajectory of a guide frame and rotates in engagement with a second chain revolving along the orbit, A pair of support pieces 71 mounted side by side on the pair of first chains, A support rod 72 having one end rotatably mounted on the pair of support pieces 71 and the other end positioned outside the pair of support pieces 71; A fixing bar 73 having one end detachably fixed to the other end of the support rod 72; A meat mounting part (74) mounted on the other end of the fixing rod (73) and on which meat is placed; And And a sprocket (75) mounted on an outer side of one end of the support rod (72) and engaged with the second chain. The method according to claim 1, Wherein the meat mounting portion is formed in a cylindrical net-like shape. 3. The method of claim 2, Wherein the sloped surface is formed at the opening portion of the meat mounting portion to which the meat is inserted or taken out, thereby preventing the meat from being released to the outside when the meat mounting portion is rotated. 4. The method according to any one of claims 1 to 3, And a fixing screw is screwed to both sides of the insertion groove, and both ends of the fixing rod are inserted into an end portion of the fixing rod, ┗ 'shaped fixing grooves are respectively formed on the bottom surface of the meat holder. 4. The method according to any one of claims 1 to 3, Wherein the support rod has an insertion groove formed at an end of the support rod so that the fixing rod can be detachably inserted therein and a magnet for detachably attaching the fixing rod made of iron is built in the insertion groove Meat cradle.

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