KR101507277B1 - Rotation Broiling vessel - Google Patents

Abstract

The present invention relates to a fire extinguisher having a main body provided with at least one firebox on which a heat source of any one of charcoal, briquette and gas is seated or installed; A basket having a double enclosure structure which is spaced from the crater and is cooked; A cradle which is provided in one area with the crater therebetween and supports one end of the basket; And a drive unit provided at another area opposite to the mount and axially coupled to the other end of the basket.
In the present invention, a basket having a double storage structure is rotatably installed, so that it is possible to prevent the food from burning by eliminating the concentration of the heat source as well as the convenience of storing and withdrawing food, The basket is divided into at least one area by the partition so that the food can be easily cooked and the quantity can be easily adjusted and the heat source can be seated At least one crater is provided in the longitudinal direction of the basket so that the thermal power can be adjusted for each area and each crater can be kept in communication with each other by the connecting passage. In particular, when the heat source is a charcoal or a briquette, It is possible to concentrate the thermal power on the crater and thus to reduce the waste of the heat source economically And that is expected.

Description

Rotation Broiling vessel < RTI ID = 0.0 >

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a rotary type fire extinguisher, and more particularly, to a rotary type fire extinguisher having a double basket structure in which food (meat or shellfish) is stored and rotated in a state of being separated from a heat source, Not only convenience but also distribution of the heat source can be dispersed to prevent food from being burned and the basket of the double structure having different directionality and composed of frames each in one direction, The present invention relates to a rotary type fire-grinder.

Generally, a roaster is a device and apparatus for picking up fish or meat or the like.

This type of grill is classified according to the contact method of the heat source. It is a method in which the food (meat or fish or shellfish) is directly exposed to a heat source such as charcoal, briquette and gas burning using a grill such as a grill, And indirectly heating the food by placing a thermally conductive object on the food. In particular, in the case of meat, a method of baking the flame directly in contact with the food is preferred.

This is because when the meat is heated by directly contacting the flame with the meat, fat and grease of the meat can be removed, so that the meat can feel the light taste of the meat, and unnecessary accumulation of fat in the body can be prevented.

As such a fire grill, a lattice-shaped griddle or a rotary skewer is commonly used.

However, when the conventional grill grill is used, it is formed in a lattice shape, so that it is not easy to clean and it can not guarantee hygiene, and there is a problem that a part of food is burned due to concentration of heat source.

In addition, in the case of a rotary skewer, since the food rotates at a constant speed, it is possible to solve the problem that the heat source is evenly conveyed and the food burns. However, in addition to the inconvenience of inserting the food into the skewer, There is an inconvenient problem to be taken out of the apparatus.

SUMMARY OF THE INVENTION It is therefore an object of the present invention to provide a basket having a double storage structure rotatably installed therein so that the convenience of storing and withdrawing food (meat or seafood) And to provide a rotary flame burner which can prevent the burning of food by eliminating the concentration of the heat source.

Another object of the present invention is to provide a rotary type fire extinguisher which has a dual directional structure and which has a different directionality, and which is constituted by a frame in one direction, and which provides convenience of cleaning and sanitary management.

It is still another object of the present invention to provide a rotary flame grinder in which the inside of the basket is divided into at least one region by partition walls to facilitate cooking of different foods as well as easy adjustment of quantities.

It is a further object of the present invention to provide a method and a device for installing a heat source in which a heat source is installed or installed in at least one or more longitudinal direction of a basket so that the thermal power can be adjusted for each area, And to provide a rotary firing furnace capable of concentrating thermal power on a crater.

According to an aspect of the present invention, there is provided a flame burner comprising: a main body having at least one burner for receiving or installing a heat source by charcoal, briquette, or gas; A basket having a double enclosure structure which is spaced from the crater and is cooked; A cradle which is provided in one area with the crater therebetween and supports one end of the basket; And a drive unit provided at another area opposite to the mount and axially coupled to the other end of the basket.

The main body includes: an open end cover for opening and closing the open end; And a connection path for connecting the craters to each other and concentrating thermal power on at least one open crater.

The basket may include at least one inner barrel housing food therein; And an outer tube portion having the inner tube portion and both ends rotatably installed in the main body through the respective cradles and the driving portion.

The outer tube includes an outer tube body having a plurality of horizontal frames arranged in a shape of a circle, a rectangle, and a polygon at regular intervals and having a space for receiving the inner tube; A pair of panels installed at both ends of the outer tube body; A partition wall dividing an inner space in which the inner tube is received to accommodate at least one inner tube; And a handle provided on one of the outer tube body and the panel.

The horizontal frame is preferably a bar having a cross-sectional shape of at least one of a circle, a rectangle and a polygon.

The arrangement may be such that the horizontal frames are arranged at regular intervals, or the horizontal frames are arranged at least in pairs.

Wherein the outer tube portion has a first portion outer tube portion having one of the longitudinal portions at least at the center thereof and the handle portion; And a second part outer tube part hinged to the first part outer tube part and rotating around the hinge to open and close the space part.

Preferably, the outer tube further includes a lock mechanism for restricting mutual opening of the first part outer tube and the second part outer tube and maintaining the closed state.

The panel includes a first panel having a coupling hole formed at a center thereof to be axially coupled with the driving unit; And a second panel on which the handle is installed.

Wherein the handle has a rod, one end of which is installed at the center of the second panel; A grip portion provided at the other end of the rod; And a mounting part which is seated between the both ends of the rod and the mount.

The handle may further include a rod bracket having one end fixed to the second panel and the other end fixed to the rod to reinforce the installation state of the second panel and the rod.

Wherein the inner tube has an inner tube body in which vertical frames having a shape of a circle, a square, and a polygon corresponding to the inner space of the outer tube are arranged at regular intervals and in which the inner food is accommodated; And a connection frame connecting the vertical frames separated from each other.

It is preferable that the inner cylinder is formed in a cylindrical shape with both sides opened, and the food is received through the open sides, or at least one side is closed, and the food is received through the opened side .

Preferably, the inner cylinder further comprises a handle provided on any one surface of the inner cylinder so that the inner cylinder can be taken in and out, and the inner food can be taken out and stored.

And a lid rotatably coupled to the drive unit to surround the crater and the basket.

The lid preferably further comprises at least one exhaust hole for discharging smoke and heat generated in the food cooking process to the outside.

The main body may further include a controller for controlling the thermal power of the driving unit and the heat source.

According to the constitution of the invention, the following effects can be expected.

A basket having a double storage structure is rotatably installed, so that it is expected to have an effect of preventing the food from being burned by eliminating the concentration of the heat source as well as convenience of storing and drawing food.

In addition, the present invention is expected to have an effect that hygienic management can be achieved by providing convenience of washing, because the basket of a double structure has different directions and is composed of frames each in one direction.

Further, according to the present invention, the inside of the basket is partitioned into at least one region by the partition walls, so that it is expected that the different amounts of food can be cooked and quantitative control can be easily performed.

In addition, at least one crater in which the heat source is installed or installed is provided in the longitudinal direction of the basket, so that the thermal power can be adjusted for each area, and each crater is kept in communication with each other by the connecting passage. Or briquettes, it is possible to concentrate the thermal power on any one of the craters, and therefore it is expected that the economical effect of reducing the waste of the heat source can be expected.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a whole view for explaining a flame grating according to a preferred embodiment of the present invention;
FIG. 2 is a view illustrating a separation state of a flame grating according to a preferred embodiment of the present invention. FIG.
3 is a perspective view for explaining a basket according to a preferred embodiment of the present invention,
4 is a sectional view for explaining an inner tube according to a preferred embodiment of the present invention.
5 is a perspective view for explaining an example of the inner tube according to a preferred embodiment of the present invention,
6 is a sectional view for explaining another example of the inner tube according to the preferred embodiment of the present invention,
FIG. 7 is a sectional view for explaining an outer tube according to a preferred embodiment of the present invention;
8 is a perspective view illustrating an arrangement of horizontal frames according to a preferred embodiment of the present invention,
FIG. 9 is a perspective view illustrating a partition according to a preferred embodiment of the present invention. FIG.
10 is a plan view for explaining a driving unit according to a preferred embodiment of the present invention,
11 is a perspective view for explaining a fireplace according to a preferred embodiment of the present invention,
12 is a plan view illustrating a connection path according to a preferred embodiment of the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of a rotary type fire extinguisher according to the present invention will be described in detail with reference to the accompanying drawings. In the following description of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear.

In describing the present invention, the defined terms are defined in consideration of the function of the present invention, and it can be changed according to the intention or custom of the technician working in the field, and the definition is based on the contents throughout this specification It should be reduced.

FIG. 1 is an overall view illustrating a flame grating according to a preferred embodiment of the present invention, and FIG. 2 is a view illustrating a flame grating.

As shown in the figure, the fire grill 100 includes a main body 110 having a firebox, a basket 140 for storing food, a holder 120 for supporting one end of the basket 140, And a lid 190 rotatably coupled to the driving unit 130 and the driving unit 130 for rotating the driving unit 130.

Here, it is preferable that the food is meat, fish or shellfish, and it is highly preferable that the meat or the fish or shellfish is a food further combined with vegetables.

The main body 110 is provided with at least one openings 111 on which a heat source is mounted or installed, and a controller 116 for controlling the strength of the thermal power and the driving unit 130 is provided on the front surface.

At this time, it is preferable that the heat source is one of charcoal, briquette and gas, among which briquetting is preferable.

It is preferable that at least one or more than one or more heat sources are installed on the upper surface of the main body 110. In this case, even if the heat source is removed, And a heat storage material 114 capable of providing warmth.

As shown in FIG. 10, at least two openings 111 are provided in the longitudinal direction of the basket 140, so that the openings of the baskets 111, It is highly desirable that the heating unit 140 can be heated by the area.

11, when the heat source is a charcoal or briquette, the fire wall 111 is further provided with an open / close lid 113 for opening / closing the fire / And it is preferable that the furnace lid 113 is made of metal.

The firebox 111 further includes a connection path 115 for sharing the firepower with the firebox cover 113 and reducing the loss of the heat source or concentrating the firepower to any one firebox 111. [

The connecting path 115 connects the respective craters 111 internally to each other. The connecting path 115 may be a pipe connected through the side of each crater 111 as shown in FIG. 12, or may be a pipe connected to the bottom surface of each crater 111 It is preferable that the space is shared with each other.

The holder 120 is provided at a front end of the upper part of the main body 110 with a cutter 111 interposed therebetween for supporting one end of the basket 140 and is a plate member installed perpendicular to the main body 110.

The mounting base 120 includes a mounting groove 121 for stably supporting one end of the basket 140 and a mounting bracket 123 for maintaining a stable state of connection with the main body.

The seating groove 121 is provided with a mounting portion 183 provided on the handle portion of the basket 140 so as to prevent the basket 140 from being separated during rotation.

The mounting bracket 123 supports the holder 120 made of a vertical plate and exists as a reinforcing means for reinforcing the state of engagement with the main body 110.

It is preferable that at least one of the mounting brackets 123 is installed on at least one surface of the mounting table 120 as shown in the figure, and at least two mounting brackets 123 are installed according to the length of the mounting table 120.

The driving unit 130 rotates the basket 140 to disperse the concentration of the heat source to prevent the concentration of the heat source in the cooking of food, thereby enabling uniform cooking.

10, the driving unit 130 includes a motor 131 and a power transmitting member 135 that rotates the motive power of the motor 131 to a driving shaft connected to the basket 140. As shown in FIG.

The motor 131 has any one of the characteristics selected from one-way or bi-directional motors and is configured such that the speed is limited by the controller 116 provided on the front surface of the main body 110.

 The power transmitting member 135 is a member for transmitting the power of the motor 131 to the drive shaft 133, and is preferably any one selected from a gear, a belt, and a chain.

The motor 131 may be configured such that one motor 131 rotates a plurality of driving shafts 133 through the power transmitting member 135 or the axis of the motor 131 rotates through the basket 140, As shown in FIG.

The lid 190 is rotatably coupled to the hinge 200 provided in the driving unit 130 so as to enclose the ladle 111 and the basket 140 so as to prevent the smoke and the like, .

An opening and closing handle 193 is provided on the front surface of the cover 190 to facilitate opening of the cover 190. A discharge hole 191 is formed on the upper surface of the cover 190 for discharging the smoke to the outside.

At this time, although not shown, the discharge hole 191 may be configured to be connected to a ventilation hole (a device for discharging fluid such as smoke to the outside) through a duct or a duct.

The basket 140 is made of metal and is installed at both ends so as to be spaced apart from each other by the driving unit 130 and the platform 120. The basket 140 has a double enclosure structure in which food is cooked. Will be described with reference to FIG.

FIG. 3 is a perspective view illustrating a basket according to an embodiment of the present invention, and FIG. 4 is an illustration of a basket.

As shown in the figure, the basket 140 has a double enclosure structure. The basket 140 has an inner tubular portion 150 for accommodating food and an outer tubular portion 160 surrounding the inner tubular portion 150 and provided with a handle 180.

The basket 140 has a shape in which the inner cylinder 150 and the outer cylinder 160 are formed in a frame having a different direction so as to form a mesh to prevent the food from being separated.

In addition, the frames of the inner cylinder 150 and the outer cylinder 160 constituting the basket 140 are manufactured as a one-way frame as shown in the figure, thereby providing convenience of cleaning and hygienic management.

The inner cylinder part 150 has a shape and a size corresponding to the inner space of the outer cylinder part 160, and is formed into a cylindrical shape with both sides opened, and the food is received through both open sides.

The inner cylinder 150 includes an inner cylinder body 151 having vertical spacing 153 arranged at regular intervals and a connecting frame 155 connecting the inner cylinder body 151.

The vertical frame constituting the inner barrel body 151 is preferably, but not exclusively, circular in shape as a whole, as shown in the figure. It is highly desirable that the rectangular frame corresponding to the inner space of the outer tube, Or the like.

At this time, it is preferable that the interval of the vertical frame 153 is adjusted according to the food, and it is highly desirable that a gap equal to or larger than the diameter (cross-sectional diameter) of the vertical frame 153 is maintained.

That is, for example, when the food is a combination of meat and vegetables, the spacing between the vertical frames 153 should be smaller than the size of the vegetables to prevent the food from being separated.

The connection frame 155 is integrally formed by connecting the inner tubular bodies 151 arranged at intervals. As shown in the figure, at least one inner tubular body 151 is preferably provided.

The connection frame 155 is a horizontal bar and is preferably integrated with the inner cylinder body 151 through permanent bonding means such as welding.

The vertical frame 153 and the connection frame 155 may have a circular cross section as shown in FIG. 6, or may have a cross section of any one of a rectangular shape, a rectangular shape, and a polygonal shape, though not shown.

Also, the inner tube 150 may be one or at least one corresponding to the inner space of the outer tube 160 as shown in FIG. 5, which will be described with reference to FIG.

FIG. 5A is a view corresponding to the entire inner space, so that it can cope with a case where the length or the volume of the food is large or large.

FIG. 5B shows a convenience of cooking and a waste of a heat source when the length and volume of the food are small (for example, one serving).

In other words, since it is only necessary to supply the heat source to the area where the food is stored, it is possible not only to reduce the waste of the heat source, but also to concentrate the thermal power into the area where the food is stored, thereby reducing the cooking time of the food.

At this time, as shown in FIG. 9, it is preferable that the outer tube 160 is divided into at least one or more inner spaces by barrier ribs 165, and it is preferable that the barrier ribs 165 are detachable.

The inner cylinder 150 may be formed in a cup shape as shown in FIG. 6 so as to facilitate the storage and withdrawal of the food. do.

As shown in the figure, the inner cylinder 150 includes a closure member 159 for closing one side of the opened side for easy storage and withdrawal of food, a handle 159 on one side of the inner cylinder 150 for easy gripping, 157) to form a cup.

The inner cylinder part 150 is formed in a cup shape, so that the inner cylinder part 150 can be easily moved and gripped in a state in which the food is housed. In particular, the inner cylinder part 150 can store food or provide convenience for storage.

At this time, it is preferable that the closing member 159 is either a sheet material as shown, or a mesh or a unidirectional frame, which can be selectively applied according to the termination of the food.

A description of the outer cylinder 160 in which the inner cylinder 150 is accommodated will be described with reference to FIG.

7 is an exploded perspective view of an outer tube according to a preferred embodiment of the present invention.

As shown in the figure, the outer tube 160 includes a cylindrical outer tube body 161, a pair of panels 170 that close both ends of the outer tube body 161, and a handle 180 installed on the panel 170 .

The outer casing body 161 has a plurality of horizontal frames 162 arranged in a circular shape at regular intervals. In this case, as shown in FIG. 8A, the horizontal frames 162 are arranged at regular intervals, 8b, the horizontal frames 162 are arranged in at least two pairs.

As shown in FIG. 4, the gap may be equal to an interval that the inner cylinder 150 is not separated from the outer cylinder 160, or may be the same as the interval between the vertical frames 153 of the inner cylinder 150, It is highly desirable that this is the interval corresponding to the weight (weight of self-weight and weight of food) and size of inner cylinder 150.

That is, the strength to support the weight of the inner cylinder 150 and the spacing of the vertical frame 153 depending on the size are selectively applied.

At this time, the horizontal frame 162 is preferably a metallic bar having a cross-sectional shape of at least one of circular, rectangular and polygonal as well as circular.

Meanwhile, it is preferable that the outer tube body 161 is not limited to the cylindrical shape shown in the figure, and it may be formed of a rectangular tube or a polygonal tube as well as a cylindrical tube.

The panel 170 is made of a metal and includes a first panel 171 having one surface of the outer tube body 161 closed and provided with a coupling hole 175 for engaging with the driving shaft 133 and a second panel 171 for closing the other surface of the outer tube body 161, And a second panel 173 on which the unit 180 is installed.

As shown in the figure, the panel 170 has a shape corresponding to the arrangement of the horizontal frames 162 constituting the outer casing body 161. As shown in the figure, not only the shape of the disk but also the shape of the disk, As shown in Fig.

The coupling hole 175 is a hole having a shape corresponding to that of the driving shaft 133, and preferably has a rectangular shape as shown in the drawing, or a shape selected from a polygonal shape and a pentagonal shape.

As shown in FIG. 2, the handle 180 is provided to facilitate installation and disassembly of the basket 140, and particularly to prevent a safety accident such as an image due to the hot basket 140.

The grip portion 180 includes a rod 181 provided at the center of the second panel 173, a grip portion 185 provided at one end of the rod 181, a rod bracket 187 provided at the other end of the rod 181, And a mounting portion 183 provided at both ends.

The rod 181 has a bar shape orthogonal to the center of the second panel 173 and may be a square bar or various shapes such as a circle or a polygon.

The gripper 185 is a member for blocking the heat transmitted through the basket 140 and the rod 181 to the area held by the user.

The gripper 185 is preferably made of a heat insulating material, and among these, the synthetic resin, silicone, urethane, and wood are highly desirable.

In addition, the gripping part may be made of a metal in the form of a coil as shown in FIG. 10 so as to minimize the heat transfer by reducing the contact area.

The rod bracket 187 is a plate member for reinforcing the coupling between the second panel 173 and the rod 181. The rod bracket 187 is a triangular plate shape in which one end supports the second panel 173 and the rod 181 simultaneously And it is highly desirable that such a rod bracket 187 is installed on a welding or the like.

The mounting portion 183 is a region of a rod 181 having a circular rod shape corresponding to the mounting groove 121 and has a diameter corresponding to the mounting groove 121.

Meanwhile, the outer tube 160 has a structure that can be at least opened or closed so that the inner tube 150 can be easily accommodated. This will be described with reference to FIG.

As shown in the figure, the outer tube 160 has a first part outer tube 163, a first part outer tube 163 and a hinge 167 joined to each other with respect to at least the center in the longitudinal direction, And is configured to facilitate the receipt of the inner cylinder 150 into the inner space of the outer cylinder 160 as shown in FIG.

The outer tube 160 rotates with the first outer tube 163 or the second outer tube 164 around the hinge 167 to open or close the inner space of the outer tube 160, 150 can be conveniently stored and removed.

In addition, the outer tube 160 may be provided with a locking device 169 for further reinforcing the closed state as means for preventing the inner tube 150 from being separated.

It is preferable that the locking device 169 is installed on one surface of the second panel 173 having the handle 180 so as to be easy to operate as a normal console structure.

Meanwhile, the inner space of the outer tube 160 may be divided into at least one space by the partition 165 as shown in FIG.

At this time, it is preferable that the partition wall 165 is detachably installed. In the divided structure, at least one inner cylinder portion 150 having a size corresponding to each region (for example, the inner cylinder portion in FIG. 5B) Respectively.

Accordingly, the inside of the basket 140 is partitioned into at least one area by the partition wall 165, so that different foods can be cooked, and the control of the quantity can be easily performed, so that convenience of cooking for a small amount of food .

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments. Therefore, the embodiments disclosed in the present invention are intended to illustrate rather than limit the scope of the present invention, and the scope of the technical idea of the present invention is not limited by these embodiments. The scope of protection of the present invention should be construed according to the following claims, and all technical ideas within the scope of equivalents should be construed as falling within the scope of the present invention.

100: flame burner 110: body
111: Crater 113: Crater cover
114: heat storage material 115:
116: Controller 120: Cradle
121: seating groove 123: mounting bracket
130: driving part 131: motor
133: drive shaft 135: power transmission member
140: basket 150: inner tube
151: inner barrel body 153: vertical frame
155: connection frame 157: handle
159: Closure member 160: External cylinder
161: outer tube body 162: horizontal frame
163: first part outer cylinder part 164: second part outer cylinder part
165: partition wall 167: hinge
169: locking device 170: panel
171: first panel 173: second panel
175: coupling part 180: handle part
181: load 183:
185: grip portion 187: rod bracket
190: cover 191: vent hole
193: opening / closing handle 200: hinge

Claims (10)

In the flame grilling,
A main body provided with at least one fireplace on which a heat source by any one of charcoal, briquette and gas is seated or installed;
A basket having a double enclosure structure which is spaced from the crater and is cooked;
A cradle which is provided in one area with the crater therebetween and supports one end of the basket; And
And a driving unit provided at another area opposite to the mount and axially coupled to the other end of the basket,
The main body includes:
A crane cover for opening and closing the crane; And
Further comprising a connection path for connecting the craters to each other and concentrating thermal power on at least one open crater. The method according to claim 1,
The connection path
And a pipe connected to the side of the crater through the side of the crater. The method according to claim 1,
The connection path
Wherein the bottom surface of the crater is a space that shares the bottom surface of the crater. The method according to claim 1,
The basket
At least one inner barrel housing food therein; And
And an outer tube portion having the inner tube portion and both ends thereof rotatably installed in the main body through the respective cradle and driving portions,
The outer tube,
An outer tube body having a plurality of horizontal frames arranged at regular intervals and having a space portion for receiving the inner tube;
A partition wall dividing an inner space in which the inner tube is received to accommodate at least one inner tube; And
And a grip portion provided at the outer body or at a predetermined position. 5. The method of claim 4,
The outer tube further includes a pair of panels installed at both ends of the outer tube body,
Wherein the predetermined position is the panel. 5. The method of claim 4,
The outer tube,
A first part outer tube which is formed at one side of at least a center in the longitudinal direction and is provided with the handle part; And
And a second part outer cylinder part hinged to the first part outer cylinder part and rotating around the hinge to open and close the space part. 5. The method of claim 4,
In the inner cylinder,
An inner cylinder body in which vertical frames each having a shape of a circle, a square, and a polygon corresponding to the inner space of the outer tube are arranged at regular intervals and in which the inner food is accommodated; And
And a connection frame connecting the vertical frames separated from each other. 8. The method of claim 7,
In the inner cylinder,
Wherein the food is housed in a cylindrical shape having open sides on both sides so that the food is received through the open sides or at least one side is closed and the food is received through the opened side. . 9. The method of claim 8,
In the inner cylinder,
Further comprising: a handle provided on any one surface of the inner cylinder body so as to allow entry and exit of the outer cylinder and withdrawal and storage of the inner and outer food. The method according to claim 1,
And a lid rotatably coupled to the drive unit to surround the crater and the basket,
Wherein the cover comprises:
And at least one exhaust hole for exhausting the smoke and heat generated in the food cooking process to the outside.

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