KR100480899B1 - Method for manufacturing beverage capsules and capsules manufactured by the method - Google Patents
Method for manufacturing beverage capsules and capsules manufactured by the method Download PDFInfo
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- KR100480899B1 KR100480899B1 KR10-2002-0035053A KR20020035053A KR100480899B1 KR 100480899 B1 KR100480899 B1 KR 100480899B1 KR 20020035053 A KR20020035053 A KR 20020035053A KR 100480899 B1 KR100480899 B1 KR 100480899B1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
- A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/46—Applications of disintegrable, dissolvable or edible materials
- B65D65/463—Edible packaging materials
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- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Manufacturing & Machinery (AREA)
- Mechanical Engineering (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
본 발명은 음료를 섭취하는 과정에서 섭취자의 취향에 따라 다양한 형상 및 색상으로의 제조가 간편하게 이루어질 뿐만 아니라 휴대가 편리하게 이루어지면서 섭취시 흘리지 않고 용이하게 섭취가 이루어 짐과 동시에 순도 높은 음료를 제공할 수 있도록, The present invention is not only easy to manufacture in a variety of shapes and colors according to the taste of the intake of the drink in the process of ingesting the drink is made easy to carry while easily ingested without shedding when ingested to provide a high-purity drink To help,
음용 캡슐를 제조하는 방법에 있어서, 음료를 금형에 주입하는 음료 주입단계와; 상기 음류 주입단계 후 그 음료가 주입된 금형을 냉동하는 냉동단계와; 상기 냉동단계 후 얼려진 음료를 금형에서 인출하는 얼음음료 인출단계와; 상기 얼음음료 인출단계 후 인출된 얼음음료의 표면으로 셀룰로스(cellulouse)계 고분자의 코팅막을 코팅하여 캡슐 형태로 형성하는 캡슐 형성단계와; 상기 캡슐 형성단계 후 코팅막 내의 얼음음료를 일정시간 동안 융해하여 액상으로 형성하는 융해단계를 포함하여 이루어 지는 것을 특징으로 하는 음용 캡슐의 제조방법 및 그 음용 캡슐에 관한 것이다. A method for producing a drinking capsule, comprising: a beverage injection step of injecting a beverage into a mold; A freezing step of freezing a mold into which the beverage is injected after the sound injection step; An ice drink withdrawing step of withdrawing the frozen beverage from the mold after the freezing step; A capsule forming step of forming a capsule form by coating a coating film of a cellulose-based polymer on the surface of the ice beverage withdrawn after the ice beverage withdrawing step; It relates to a method for producing a drinking capsule and a drink capsule, characterized in that comprises a melting step of melting the ice drink in the coating film after the capsule forming step for a predetermined time to form a liquid.
Description
본 발명은 음료를 섭취하는 과정에서 섭취자의 취향에 따라 다양한 형상 및 색상으로의 제조가 간편하게 이루어질 뿐만 아니라 휴대가 편리하게 이루어지면서 섭취시 흘리지 않고 용이하게 섭취가 이루어 짐과 동시에 순도 높은 음료를 제공할 수 있는 음용 캡슐의 제조방법 및 그 음용 캡슐에 관한 것이다. The present invention is not only easy to manufacture in a variety of shapes and colors according to the taste of the intake of the drink in the process of ingesting the drink is made easy to carry while easily ingested without shedding when ingested to provide a high-purity drink The present invention relates to a method for preparing a drinking capsule and a drink capsule thereof.
일반적으로 물, 탄성소다 또는 이온, 알카리성 및 과즙 등과 같은 음용으로 사용되는 음료는 그 대부분이 일정한 형태의 용기에 넣어진 상태에서 섭취가 이루어지고 섭취가 끝단 후에는 다시 뚜껑 등을 닫아 보관하는 방식으로 음료를 섭취하였다. In general, the beverages used for drinking, such as water, elastic soda or ions, alkaline and fruit juices are ingested in the form of a container, most of which is stored in a way that is closed again after ingestion. Drink was taken.
이와같이 용기에 넣어진 음료의 섭취는 용기에 넣어진 음료를 컵에 따라서 마시거나 또는 섭취자가 직접 음료가 넣어진 용기에 입을 대고 마시는 경우로서, 이는 섭취자의 작은 부주위에 의해 음료가 섭취자의 의복 등으로 흘리는 경우가 빈번히 발생하였다. 이때, 음료가 물일 경우에는 상관없으나 그 이외의 음료일 경우에는 의복을 오염시키는 문제점이 초래되었다. The consumption of a beverage in a container is a case in which a beverage in a container is drunk along a cup or a drinker drinks directly into a container in which a beverage is placed. Sheddings frequently occurred. At this time, it does not matter if the drink is water, but if the drink other than it has caused a problem to contaminate the clothing.
또한, 종래 액체 상태의 음료를 휴대시에는 그 음료가 수용되어 지는 용기가 필수적으로 사용됨에 따라 일정한 크기의 부피를 갖는 용기로 인하여 휴대에 번거러운 문제점을 가지고 있음은 물론 휴대에 따른 음료가 용기로부터 누수되는 문제점을 가지고 있었고, 용기를 잘못 휴대시에는 음료가 쏟아 지는 문제점도 발생하였다. In addition, when carrying a beverage in the liquid state of the prior art as a container that is accommodated is used as a container having a volume of a certain size has a problem that is cumbersome to carry, as well as the beverage is leaked from the container There was a problem that, when incorrectly carrying the container also had a problem of spilled drinks.
또, 섭취 후에 용기의 뚜껑을 닫지 않거나 용기 뚜겅이 열려진 상태에서는 그 용기로 수용되어 있는 음료로 이물질이나 인체에 유해한 세균이나 병균 등이 침투할 수 있는 문제점도 가지고 있었다. In addition, when the lid of the container is not closed after the ingestion or the container lid is opened, there is a problem that foreign substances or bacteria or germs harmful to the human body can penetrate into the beverage contained in the container.
이에, 본 발명은 상기와 같은 종래의 제반 문제점을 해소하고자 안출한 것을로, 그 목적은 음료를 섭취하는 과정에서 섭취자의 취향에 따라 다양한 형상 및 색상으로의 제조가 간편하게 이루어질 뿐만 아니라 휴대가 편리하게 이루어지면서 섭취시 흘리지 않고 용이하게 섭취가 이루어 짐과 동시에 순도 높은 음료를 제공할 수 있는 음용 캡슐의 제조방법 및 그 음용 캡슐을 제공하는 데 있다. Accordingly, the present invention has been made to solve the conventional problems as described above, the purpose of which is easy to carry as well as easy to manufacture in various shapes and colors according to the taste of the intake of the drink in the process of intake The present invention provides a method for preparing a drinking capsule and a drinking capsule which can be made easily without being spilled while being ingested and at the same time provide a high purity beverage.
상기와 같은 목적을 달성하기 위한 본 발명은 음용 캡슐를 제조하는 방법에 있어서, 음료를 금형에 주입하는 음료 주입단계와; 상기 음류 주입단계 후 그 음료가 주입된 금형을 냉동하는 냉동단계와; 상기 냉동단계 후 얼려진 음료를 금형에서 인출하는 얼음음료 인출단계와; 상기 얼음음료 인출단계 후 인출된 얼음음료의 표면으로 셀룰로스(cellulouse)계 고분자의 코팅막을 코팅하여 캡슐 형태로 형성하는 캡슐 형성단계와; 상기 캡슐 형성단계 후 코팅막 내의 얼음음료를 일정시간 동안 융해하여 액상으로 형성하는 융해단계를 포함하여 이루어 지는 것을 특징으로 한다. In order to achieve the above object, the present invention provides a method for producing a drinking capsule, comprising: a beverage injection step of injecting a beverage into a mold; A freezing step of freezing a mold into which the beverage is injected after the sound injection step; An ice drink withdrawing step of withdrawing the frozen beverage from the mold after the freezing step; A capsule forming step of forming a capsule form by coating a coating film of a cellulose-based polymer on the surface of the ice beverage withdrawn after the ice beverage withdrawing step; After the capsule forming step is characterized in that it comprises a melting step of melting the ice drink in the coating film for a predetermined time to form a liquid phase.
상기 캡슐 형성단계에는 셀룰로스계 고분자로 식용성 색소를 투입하는 색소 투입단계를 포함하는 것을 특징으로 한다. The capsule forming step is characterized in that it comprises a dye input step of adding an edible pigment to the cellulose-based polymer.
음용 캡슐에 있어서, 얼려진 얼음음료의 표면으로 셀룰로스계 고분자로 코팅된 코팅막을 형성하고 상기 얼음음료가 코팅막 내에서 융해되어 액상으로 형성된 것을 특징으로 한다. In the drinking capsule, characterized in that the surface of the frozen ice drink to form a coating film coated with a cellulose-based polymer, the ice drink is melted in the coating film is characterized in that formed in the liquid phase.
이하, 본 발명의 바람직한 실시예를 첨부된 도면을 참고하여 좀더 상세하게 설명하면 다음과 같다. Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.
도 1은 본 발명의 공정도를 나타낸 블럭도이고, 도 2는 본 발명에 의해 제조된 음용 캡슐의 요부 단면도이다. 1 is a block diagram showing a process diagram of the present invention, Figure 2 is a cross-sectional view of the main portion of the drinking capsule produced by the present invention.
도시된 바와 같이 물, 탄성소다 또는 이온, 알카리성 및 과즙 등과 같은 음용으로 사용되는 음료를 캡슐 형태로 제조하는 방법에 있어, As shown in the method for producing a beverage used for drinking, such as water, elastic soda or ions, alkaline and juices in the form of capsules,
본 발명은 필요로 하는 음료를 별 또는 하트 등과 같은 원하는 형태의 금형으로 주입하는 음료 주입단계(S1)와; The present invention is a beverage injection step (S1) for injecting a beverage of the desired type into a mold of the desired shape, such as stars or hearts;
상기 음류 주입단계 후 그 음료가 주입된 금형을 공지의 냉동기 등을 통하여 주입된 음료의 빙점에 따라 일정시간을 부여하여 냉동하는 냉동단계(S2)와; A freezing step (S2) of freezing the mold into which the beverage is injected after the sound injection step is given a predetermined time according to the freezing point of the beverage injected through a known freezer or the like;
상기 냉동단계 후 냉동기 등에서 금형을 꺼내어 얼려진 음료를 금형에서 인출하는 얼음음료 인출단계(S3)와; After the freezing step, take out the mold from the freezer, etc. Ice beverage withdrawal step (S3) for withdrawing the frozen beverage from the mold;
상기 얼음음료 인출단계 후 인출된 얼음음료(12a)의 표면으로 인체에 무해한 통상의 약제 코팅막 등과 같은 셀룰로스(cellulouse)계 고분자의 코팅막(12)을 공지된 코팅방식인 침지 또는 스프레이 방식에 의해 상기 고체상태인 얼음음료의 표면을 코팅하여 캡슐(10) 형태로 형성하는 캡슐 형성단계(S4)와; The solid by the immersion or spray method of the coating film 12 of the cellulose (cellulouse) -based polymer, such as a conventional pharmaceutical coating film harmless to the human body to the surface of the ice beverage (12a) withdrawn after the ice beverage withdrawal step Capsule forming step (S4) to form a capsule 10 by coating the surface of the ice drink in a state;
상기 캡슐 형성단계 후 코팅막 내의 얼음음료를 일정시간 동안 융해하여 액상(L)으로 형성하는 융해단계(S5)를 포함하여 이루어 지는 것을 특징으로 한다. It characterized in that it comprises a melting step (S5) to form a liquid (L) by melting the ice drink in the coating film for a predetermined time after the capsule forming step.
상기에서, 상기 캡슐 형성단계(S4)에는 셀룰로스계 고분자로 인체에 무해한 통상의 식용성 색소를 투입하는 색소 투입단계(S4a)를 포함하므로서, 다양한 색상의 코팅막을 형성할 수 있도록 하는 것이 바람직하다. In the above, the capsule forming step (S4) comprises a pigment input step (S4a) for injecting a conventional food coloring pigment harmless to the human body with a cellulose-based polymer, it is preferable to form a coating film of various colors.
상기와 같이 섭취하고자 하는 음료인 물, 탄성소다 또는 이온, 알카리성 및 과즙 등과 같은 음용으로 사용되는 음료를 얼린 후 그 표면으로 코팅막을 형성한 다음 융해단계를 거쳐 코팅막 내부의 얼음음료가 녹아서 액상으로 형성되는 하나의 캡슐 형태로 제조하므로서, 다양한 형상 및 색상으로의 제조가 이루어져 섭취자의 취향에 따라 다양한 형상 및 색상으로의 제공이 이루어질 뿐만 아니라 음료를 섭취하는 과정에서 음료가 누수되거나 또는 음료로 인해 섭취자의 의복 등을 오염시키지 않는 조건을 가지게 되는 것이다. After freezing the beverages used for drinking, such as water, elastic soda or ions, alkaline and juice, which are intended to be ingested as described above, a coating film is formed on the surface thereof, and then the ice drink inside the coating film is melted to form a liquid phase. By manufacturing in the form of a capsule, which is made in a variety of shapes and colors are made in a variety of shapes and colors according to the taste of the intake of the drink as well as drink in the process of ingesting the drink is leaked or drink due to the drink It will have a condition that does not contaminate clothes.
다시말해서, 음료가 코팅막으로 코팅된 캡슐 형태로 제조됨에 따라 그 캡슐 형태의 음료를 섭취자의 입으로 넣고 씹어서 코팅막을 터트리거나 또는 그냥 삼키게 되면 인체 내에서 코팅막이 터져 그 내부로 수용되어 있던 액상의 음료를 섭취할 수 있게 되어 음료 섭취가 간편하게 이루어질 수 있게 되는 것이다. In other words, as the beverage is manufactured in the form of a capsule coated with a coating film, the beverage in the capsule form is put into the mouth of the consumer and chewed, or if swallowed, or if swallowed, the coating film in the body explodes and is contained in the liquid. Drinks can be ingested so that the drink intake can be made easily.
따라서, 음료 섭취에 따른 음료의 누수는 물론 음료로 인한 섭취자의 의복 등을 오염시키지 않게 되는 것이다. Therefore, the leakage of the drink according to the drink intake, as well as the contaminants of the drink due to the drink will not be contaminated.
또한, 휴대 및 보관시에도 코팅막으로 음료가 코팅되어 있는 관계로, 종래 액체의 음료를 담아야 하는 필수적인 용기가 필요없게 되는 것이고 단지 휴대할 수 있는 비닐팩이나 또는 별도의 수용용기등으로 휴대할 수 있어, 부피를 최소화할 수 있게 됨에 따라 휴대가 간편하게 이루어지는 것이다. In addition, since the beverage is coated with a coating film even when carrying and storing, there is no need for an essential container for a conventional liquid drink and can be carried in a plastic bag or a separate container. As the volume can be minimized, it is easy to carry.
또, 음료가 코팅막으로 밀폐되어 있는 관계로, 인체에 해로운 세균이나 병균 등이 침투할 수 있는 오염도 또한 최소화할 수 있는 조건도 가지게 되어 순도 높은 음료를 제공할 수 있는 조건도 구비하게 된다. In addition, since the beverage is sealed with a coating film, it also has a condition that can minimize the contamination of bacteria or pathogens harmful to the human body can also be provided to provide a high-purity beverage.
상술한 바와 같이 본 발명은 음용 음료를 다양한 형상 및 색상의 캡슐 형태로 제조하여 섭취할 수 있도록 하므로서, 섭취자의 취향에 따라 여러 형상 및 색상으로의 제공이 원활하게 이루어질 수 있을 뿐만 아니라 휴대가 간편하면서 섭취에 따른 음료의 흘러 내림이나 섭취자의 의복 등을 오염시키는 것을 최소화할 수 있는 것이고, 코팅막으로 인한 오염되지 않은 순도 높은 음료를 제공할 수 있는 효과를 갖는 것이다. As described above, the present invention allows the beverage to be prepared and ingested in the form of capsules of various shapes and colors, so that various shapes and colors can be smoothly provided according to the taste of the intake user, as well as easy to carry. It is possible to minimize the contamination of the drink flow of the drink according to the intake or the clothing of the intake, and to have an effect that can provide a high purity drink that is not contaminated by the coating film.
도 1은 본 발명의 공정도를 나타낸 블럭도.1 is a block diagram showing a process diagram of the present invention.
도 2는 본 발명에 의해 제조된 음용 캡슐의 요부 단면도.Figure 2 is a cross-sectional view of the main portion of the drinking capsule produced by the present invention.
도면의 주요 부분에 대한 부호의 설명Explanation of symbols for the main parts of the drawings
10 : 캡슐10: capsule
12 : 코팅막 12a : 얼음음료 12: coating film 12a: ice drink
L : 액L: Liquid
S1 : 음료 주입단계 S2 : 냉동단계S1: beverage injection step S2: freezing step
S3 : 얼음음료 인출단계 S4 : 캡슐 형성단계S3: ice beverage withdrawal step S4: capsule formation step
S4a : 색소 투입단계S4a: Pigment input step
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10-2002-0035053A KR100480899B1 (en) | 2002-06-21 | 2002-06-21 | Method for manufacturing beverage capsules and capsules manufactured by the method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10-2002-0035053A KR100480899B1 (en) | 2002-06-21 | 2002-06-21 | Method for manufacturing beverage capsules and capsules manufactured by the method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20040000563A KR20040000563A (en) | 2004-01-07 |
| KR100480899B1 true KR100480899B1 (en) | 2005-04-07 |
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| Application Number | Title | Priority Date | Filing Date |
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| KR10-2002-0035053A KR100480899B1 (en) | 2002-06-21 | 2002-06-21 | Method for manufacturing beverage capsules and capsules manufactured by the method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107401A (en) * | 2016-07-29 | 2016-11-16 | 德宏黑柔咖啡有限公司 | A kind of be easy to brew, the capsule-type beverage with health care and preparation method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2398277B2 (en) * | 2012-08-28 | 2013-12-18 | Unión Tostadora, S.A. | Beverage capsule and capsule manufacturing method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4925683A (en) * | 1987-12-10 | 1990-05-15 | Nestec S.A. | Beverage capsules |
| JPH1033116A (en) * | 1996-07-23 | 1998-02-10 | Isamu Nakada | Tea |
| KR20020061307A (en) * | 2001-01-15 | 2002-07-24 | 김은성 | Manufacturing process of a capsule tea |
| KR20030008673A (en) * | 2001-07-19 | 2003-01-29 | 강원도 | Manufacturing method for beverage with Davurica Rose capsule |
-
2002
- 2002-06-21 KR KR10-2002-0035053A patent/KR100480899B1/en not_active IP Right Cessation
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4925683A (en) * | 1987-12-10 | 1990-05-15 | Nestec S.A. | Beverage capsules |
| JPH1033116A (en) * | 1996-07-23 | 1998-02-10 | Isamu Nakada | Tea |
| KR20020061307A (en) * | 2001-01-15 | 2002-07-24 | 김은성 | Manufacturing process of a capsule tea |
| KR20030008673A (en) * | 2001-07-19 | 2003-01-29 | 강원도 | Manufacturing method for beverage with Davurica Rose capsule |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107401A (en) * | 2016-07-29 | 2016-11-16 | 德宏黑柔咖啡有限公司 | A kind of be easy to brew, the capsule-type beverage with health care and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| KR20040000563A (en) | 2004-01-07 |
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