KR100466609B1 - Method for manufacturing feed for poultry containing garlic, feed produced thereof, and garlic chicken raised thereby - Google Patents

Abstract

PURPOSE: Provided are a method for manufacturing a chicken feed added with garlic without using antibiotics, a chicken feed produced thereby and a garlic-chicken fed with the same chicken feed. CONSTITUTION: In the method for manufacturing a chicken feed using corn, wheat hull, soy meal and corn gluten as main ingredient, garlic slices are steamed at 70-90 deg.C for 1 hours; the steamed garlic slices are dried to a moisture content of 0.1-13% at 45 deg.C, increasing a temperature to 65 to 75 deg.C for 12 hours, followed by pulverization; and the garlic powder is added in the amount of 0.3-1.0 wt.%.

Description

Method of manufacturing chicken feed with garlic and chicken feed produced therefrom and garlic chicken fed by the same {Method for manufacturing feed for poultry containing garlic, feed produced etc, and garlic chicken raised hence}

The present invention provides a chicken feed without antibiotics prepared by adding a dry garlic powder of 0.3 to 1.0% by weight in a method of manufacturing a chicken feed based on corn, wheat, soybean meal, soybean meal, jade gluten It relates to a chicken feed with garlic and chicken garlic produced from this feed.

Garlic is known as a beneficial food for health because it contains not only a role as a spice but also a useful ingredient for regulating biological functions. The functionality of garlic is allicin (diallylthiosulfinate), methyl allyl, 1-propenyl allyl, allyl 1-propenyl, 1-propenyl methyl (1- Thiosulfinate compounds such as propenyl methyl and dimethyl thiosulfinate play the greatest role. These include anti-thrombotic, anticancer, lowering blood pressure, lowering cholesterol and anti-aging. have. Allicin ([C3H5-S-S (O) -C3H5]), which is a major component of thiosulfinate compound, has many biochemical activities such as antibacterial activity and inhibition of cell metabolism of garlic.

Therefore, many efforts are being made to utilize this functionality of garlic in our country and in other parts of the world. A typical patent related to this is related to ducks fed with garlic. Patent number 10-0346394-0000 of "Duck meat and its breeding method ingested by ingesting garlic and / or herbal medicine" and the gist of the patent are as follows. . Ducks bred according to this patent invention have a less peculiar smell than ducks compared to ducks bred on a conventional feed, so that palatability like chicken can be obtained, meat quality and meat taste are improved, and garlic-containing compounds The ducks can accumulate in the body and protect against the various diseases that ducks can get while they are breeding, thus reducing the administration of antibiotics to ducks.

However, the patented invention of the invention is a lyophilized garlic powder is directly ingested to duck, and the main purpose is to remove the peculiar smell of duck so that people can easily eat duck meat.

On the contrary, the present invention is characterized by making garlic powder by drying garlic and making it into chicken powder by adding 0.3 to 1.0% by weight, and containing garlic component in chickens that are significantly weaker in disease than ducks with high disease resistance. The main purpose is to obtain the effect of replacing the antibiotic by the antimicrobial effect of garlic ingredients, the effect is more pronounced than that of ducks.

Therefore, an object of the present invention is to provide a chicken feed containing a garlic ingredient that does not have a pungent taste, there is no objection to eat chicken, and antibiotics need not be added because of antibiotic replacement effect of the garlic-specific ingredients, and feed this feed to the chicken It is to reduce the mortality of chickens and to provide chickens that are strong, tasty, nutritious and meaty.

An object of the present invention is to inactivate the spicy garlic garlic (alliinase) by drying the garlic in the chicken feed manufacturing process, 0.3 to 1.0% by weight of garlic powder and corn, wheat, wheat in the chicken feed Achievement was achieved by preparing a chicken feed containing no antibiotics based on blood, soybean meal, and jade gluten, and feeding it to chickens.

The chicken feed made by the present invention does not have a spicy taste, so the chicken can eat the chicken feed with garlic without feeling a sense of rejection, and because of the excellent antibacterial effect such as allicin that garlic has, it is necessary to use antibiotics necessary for raising chickens at present. This eliminates the need for worrying about the harmful effects of antibiotics in the chickens, which can help solve serious food safety problems.

In addition, chickens grown with chicken feed added with garlic ingredients prepared by the present invention had a sharply reduced mortality and increased weight than those fed with normal feed, and garlic sulfides were soaked around the body of the chicken. It is expected to contribute greatly to producers and consumers of rich feed meats because of its excellent taste, nutrition and meat quality.

In addition, if the attempt of the present invention is successful, it is possible to increase the consumption of garlic, so that garlic, the main product of southwestern region of Jeollanam-do, can solve the problem of difficulty in consumption by importing Chinese garlic. .

1 is a graph showing the mortality of the cock and hen according to the degree of adding garlic powder to chicken feed.

Figure 2 is a graph showing the increase in weight according to the number of days of breeding roosters according to the degree of garlic powder added to chicken feed.

Figure 3 is a graph showing the amount of weight increase according to the number of days of breeding hens according to the degree of garlic powder added to chicken feed.

Figure 4 is a photograph of a cock fed chicken feed without garlic powder for 73 days.

5 is a picture of a rooster fed a chicken feed added with garlic powder 0.3% by weight for 73 days.

Figure 6 is a photograph of a rooster fed a chicken feed added garlic powder 0.5% by weight for 73 days.

Figure 7 is a photograph of a chicken fed a chicken feed added garlic powder 0.7% by weight for 73 days.

Figure 8 is a photograph of a cock fed chicken feed added garlic powder 1.0% by weight for 73 days.

The present invention provides a chicken feed without antibiotics prepared by adding a dry garlic powder of 0.3 to 1.0% by weight in a method of manufacturing a chicken feed based on corn, wheat, soybean meal, soybean meal, jade gluten It relates to a chicken feed with garlic and chicken garlic produced from this feed.

Hereinafter, the present invention will be described in detail by way of examples, but the scope of the present invention is not limited to these examples.

Example 1 Preparation of Chicken Feed Added with Garlic

First, the process of making steamed dried garlic powder is as follows.

(Step 1) Garlic is sliced to a thickness of 2 mm to facilitate drying.

(Second step) In order to inactivate the garlic's spicy aliain (alliinase), the thinly sliced garlic in the first step is increased for 1 hour at 70 to 90 ℃ temperature.

(Step 3) Garlic added in the second step is dried at 45 ℃ and slowly raised from 65 to 75 ℃ for 12 hours, and the water content is less than 13%.

(Step 4) In the third step, the dried garlic slice is powdered to prepare an odorless garlic powder having no irritation.

The garlic powder produced in the process is combined with the raw materials of Table 1 to prepare a chicken feed. At this time, the raw materials of Table 1 are dried to make a powder, the total weight of the raw materials of Table 1 and the weight of garlic powder is added to 100% by weight, the weight of garlic powder is 0, 0.3, 0.5, 0.7, 1.0 and 1.3 wt% were added in six different ways. At this time, the weight percent of gourd was fluidized depending on the degree of garlic powder added.

By raw material Raw material name Jungnang% Cereals Corn, wheat, etc. 80 River blood Wheat vein etc. 10 Pomegranate Soybean meal, jade gluten, etc. 6-8 Etc Calcium Phosphate, Limestone, Salt, Nutritional Supplements, Oils, Other Organics, Fish Meal, etc. 2

Other nutritional supplements of Table 1 include multivitamins for supplementing nutrients, multi-minerals and complex microbial agents for productivity improvement.

Nutritional analysis of the chicken feed prepared by the above method is shown in Table 2. However, this nutrient indicates the nutrients contained in the other ingredients except garlic powder.

Ingredient Name Ingredient amount (%) Crude protein 19.00 Crude fat 4.50 Crude fiber 6.00 View minutes 8.00 calcium 0.75 sign 0.52 Methionine + Cystine 0.70 Metabolic energy 3.07Mcal

Example 2 Lung Species of Chickens Breeding with Chicken Feed Added with Garlic

Chicken feed to which garlic prepared according to Example 1 was added was fed to chickens for breeding. The control group is a chicken fed by feeding the chicken feed with the antibiotics of Table 3 without adding garlic powder to the raw material of Table 1.

Additive Name Addition amount (ppm) purpose of use Avilamycin (cell permeability inhibition) 5 Growth promotion Niacin 60 Coccidium Prevention

As experimental chickens, native chicken chicks were sold from Mokpo Livestock (Cheonnam Mokpo) and stocked. During the experiment, the animals were reared without any antibiotics or vaccine treatment. In this way, the chickens that were killed during feeding were immediately removed and stocked, weighed 35 days, 57 days, and 72 days, and the results of the weight gain were examined, and statistical processing was performed using Microsoft Excel's statistical program.

Table 4 shows the mortality and mortality of chickens bred with chicken feed containing garlic.

Garlic Addition to Penetration and Pestle Feed April 15 April 25 April 26 April 28 April 30 May 8 May 21 May 22 May 28 May 30 June 10 June 12 June 19 June 20 Total pesa % Of deaths Growth 35 days weighing (5/20) 57 days growing weight (6/12) 73 Days of Growth Weighing (6/28) Control Cock 30 One One One One 4 13.3 hen 45 One One One One One One 6 13.3 0.3% Cock 30 One One 2 6.7 hen 45 One One One One 4 8.9 0.5% Cock 30 One One 3.3 hen 45 One One One 3 6.6 0.7% Cock 30 0.0 hen 45 One One 2.2 1.0% Cock 30 One One 2 6.7 hen 45 One One One One 4 8.9 1.3% Cock 30 One One One 3 10.0 hen 45 One One One One One 5 11.0

As can be seen from Table 4, the mortality was the highest in the control group (13.3%) for both hens and roosters. At 1.3%, mortality was more than 10%, similar to that of the control group. However, garlic-treated diets showed lower mortality than general antibiotics.

Therefore, the chicken feed to which the garlic of the present invention is added can be seen that the antimicrobial effect is superior to the chicken feed to which antibiotics are added even though no antibiotics are used.

Example 3 Weight Gain of Chickens Breeding with Garlic-Fed Chicken Feed

Experimental conditions of Example 3 were almost the same as the experimental conditions of Example 2, but experimental groups were fed by feeding chicken feed containing 0.7% of freeze-dried garlic powder instead of steamed dry garlic powder.

Table 5 shows the change in the weight of the chickens fed the chicken feed to which the steamed dry garlic powder was added.

Weighing Garlic Growth 35 days weighing Growth 57 day weight measurement Growth 73 days weighing Measure Measured value (kg) Measure Measured value (kg) Measure Measured value (kg) Cock Control group 28 2.61 ± 0.02 27 3.02 ± 0.03 26 3.45 ± 0.04 0.3% 30 2.37 ± 0.03 ** 28 2.76 ± 0.03 ** 28 3.67 ± 0.14 ** 0.5% 29 2.83 ± 0.02 ** 29 3.40 ± 0.02 ** 29 3.71 ± 0.14 ** 0.7% 30 3.21 ± 0.02 ** 30 3.55 ± 0.03 ** 30 4.00 ± 0.13 ** 1.0% 29 2.84 ± 0.03 ** 28 3.23 ± 0.04 ** 28 3.60 ± 0.14 * 1.3% 28 2.50 ± 0.02 28 2.88 ± 0.02 27 3.50 ± 0.08 hen Control 42 1.82 ± 0.02 40 2.02 ± 0.02 39 2.15 ± 0.02 0.3% 44 1.94 ± 0.03 ** 42 2.34 ± 0.02 ** 41 2.42 ± 0.07 ** 0.5% 44 1.93 ± 0.02 ** 43 2.24 ± 0.03 ** 42 2.48 ± 0.06 ** 0.7% 44 1.99 ± 0.02 ** 44 2.38 ± 0.02 ** 44 2.79 ± 0.07 ** 1.0% 43 2.18 ± 0.02 ** 42 2.33 ± 0.02 ** 41 2.36 ± 0.06 ** 1.3% 43 1.90 ± 0.02 41 2.10 ± 0.02 40 2.25 ± 0.04 *: Significant difference between control and significance level above 95%. **: Significant difference between control and significance level above 99%.

The results of arranging three times the increase in weight during breeding are also shown in FIGS. 2 and 3. On the 72nd day of breeding, all the garlic added groups of females and roosters increased compared to the control group. In the case of roosters, the 0.3% garlic added group showed a smaller increase than the control group when measured on 35 days and 57 days. . In addition, in both hens and roosters, the 1.0% garlic added group had more weight gain than the other added group, but the value dropped sharply thereafter.

Table 6 shows the increase in body weight in chickens fed chicken feed containing 0.7 wt% of lyophilized odorless garlic powder manufactured by Samyang Corporation.

Male and female Garlic (0.7%) added Growth 35 days weight (kg) Growth 57 days weight (kg) Growth 73 days weight (kg) Cock Control 2.61 ± 0.02 3.02 ± 0.03 3.45 ± 0.04 Steam drying 3.21 ± 0.02 ** 3.55 ± 0.03 ** 4.00 ± 0.13 ** Freeze drying 2.70 ± 0.02 * 3.20 ± 0.02 * 3.52 ± 0.11 * hen Control 1.82 ± 0.02 2.02 ± 0.02 2.15 ± 0.02 Steam drying 1.99 ± 0.02 ** 2.38 ± 0.02 ** 2.79 ± 0.07 ** Freeze drying 1.88 ± 0.03 2.22 ± 0.02 * 2.33 ± 0.06 * *: Significant difference between control and significance level above 95%. **: Significant difference between control and significance level above 99%.

As can be seen in Table 6, the lyophilized garlic powder was relatively unhealthy due to its relatively low appetite due to the appetite for the spicy taste of chicken.

Through Example 2 and Example 3 it can be seen that the chicken feed added with 0.3 to 1.0% by weight of the dried garlic powder has the most significant effect on the reduction of chicken mortality and chicken weight gain. Therefore, in the present invention, the chicken powder was prepared by adding garlic powder in the above weight ratio.

The present invention is a method of producing a chicken feed without added antibiotics based on 0.3 to 1.0% by weight of dried garlic powder and corn, wheat, soybean meal, soybean meal, jade gluten and garlic-added chicken feed produced therefrom And garlic chickens fed with this feed.

The present invention is used by drying the garlic to increase the spicy taste of the garlic is removed so that the chicken can eat the feed without adding a sense of rejection, the mortality rate is the smallest and the weight increase is the highest proportion of garlic By combining, it is possible to rapidly reduce the amount of antibiotics used, and chickens bred with the chicken feed prepared by the present invention have excellent taste and quality, which increases the preference of people, and also increases the consumption of garlic, which leads to increased southwestern Jeollanam-do. Garlic, the main product, is an invention with excellent effect that can solve the problem of difficulty in consumption with the import of Chinese garlic.

Therefore, the present invention is a very useful invention that can contribute to garlic producing farmers, poultry industry, food industry, agricultural importers and local agricultural development.

Claims (3)

In the manufacturing method of chicken feed based on corn, wheat, wheat flour, soybean meal, jade gluten, Increasing the sliced garlic at 70 to 90 ° C. for 1 hour; Drying process starting from 45 ° C. and increasing for 12 hours while gradually increasing from 65 ° to 75 ° C. to increase the water content from 0.1 to 13%; The process of powdering dry garlic; A method of preparing an antibiotic-free chicken feed prepared by adding 0.3 to 1.0% by weight of the cooked garlic powder, which is made through a cooker. Chicken feed to which garlic powder made by the method of claim 1 is added. Garlic chicken reared by feeding the chicken feed with garlic powder of claim 2.