KR100422189B1 - Preparation of Hercules-club tea - Google Patents

Abstract

The present invention relates to a method for producing a granule leaching tea using a powder of the leaves and roots of the arranging tea and granules by adding glucose to the extract obtained by extracting the useful components of the arbor root to make granules. More specifically, Aralia elata SEEMANN, called Hercules-Crub, is native to Korea and is cultivated in some regions for edible use, and has been used habitually and medicinally for a long time, and bioactive substances such as saponins. It has been found to have a tonic effect because it contains a large amount of. The roots of the ginseng are extracted with alcohol and concentrated, and refined glucose is added to the extract concentrate to prepare granulated tea with granules. Shiitake mushrooms, brown rice powder, citric acid and aspartame are added to the root and leaf powder of the ginseng. It is to provide a method of manufacturing a leg leach tea that is easy to use and has a functional health.

Description

Manufacturing method of tea {Preparation of Hercules-club tea}

The present invention is a technical field belonging to the manufacture of tea, firstly extract the concentration of the root of the elm tree to 42.5% alcohol and add refined glucose to the extract concentrate to make granule-shaped granule tea, and secondly of the root and leaf The present invention relates to a method of manufacturing a leaching type leach tea by adding shiitake mushrooms and brown rice powder, citric acid, and aspartame to package a powdered tea in a tea bag. More specifically, Arum is effective in improving appetite, fatigue, anti-aging, neuralgia, headache, etc. and has many physiological functional effects such as tonic effect. The extract of Aralia is a functional material that can be used as a tea material because it has beautiful color, proper taste, dark fragrance, and saponin, which is a pharmacological ingredient, and is less toxic. Aralia (Aralia elata SEEMANN) is Araliaceae (Araliaceae), Aralia hawthorn shrub with directions shrub belonging to the (Aralia Linne) native to sunny side of the valley of 100-1600m mountain in China and our country, and cultivated in large quantities in South Jeolla Gokseong Doing. In our country, it is also called pine tree, yong-a, zanoa, kowloon, pine tree, sesame, round leaf, elm, and in China. It is called 木, 자, 양 陽 刺, and in English, Hercules-club (Hercules club), Devil's walking-stick (devil's-walking-stick) It is called the Angelica tree, and it is called the warrior's strong force or the tree with the absolute power. It is used for edible, ornamental, and medicinal purposes. The young sprouts of Tulum are wild vegetables with unique flavors. Mokduchae, Galzacho and Songsu It is called 다 (Darava) and is edible, roasted, fried, edible and used as seasoning. 木 라고) has been used as a herbal medicine in tonic, fever, gangjeong, expectoration, stomach cancer, diabetes. In China, bark and roots are called zanoa and used to treat gangjeong, nervous breakdown, arthritis, and diabetes. It is called 根 민간) and is used for the treatment of diabetes in the public. Aralia 80 in addition to the 900 species of woody or herbaceous, the hawthorn Aralia (Aralia Linne), which belongs to Araliaceae of Aralia elata (Araliaceae) is an important medicinal plant resources in tropical and temperate regions worldwide. In addition to the elm tree, Hwangchil-tree, Songak, Yin-tree, Ogapi-tree, and Ginseng are all used as herbal medicine and medicine. Belonging to the elm tree has a similar effect to the ginseng, Ogapi, the elixir. Aralia Linne has 30 species in the world, shrubs or herbaceous, sometimes with thorns on leaves and stems, leaves are idols, serrates, and leaves are dependent on the base of leaves. Flowers form mountain inflorescences, which in turn form genital inflorescences or conical inflorescences, flowers are miscellaneous, calyx and petals are 5, ovaries are 5, and fruit is a berry like berry. In our country, two kinds of aralia elata SEEMANN and poisonous aralia continentalis KITAGAWA grow. The elm is a deciduous shrub, 1.5-4m high, and the bark is gray and has many hard and hard thorns. The twig is light yellow and the leaf is egg-shaped or elliptical egg-shaped, 5-15cm long and 2.5-8cm wide, and it grows and grows at the tip of the branch and reaches 1m. The leaves are radix 2 to 3 times, and the spines and lobules have spines, with large teeth, the surface is dark green, the back is pale green or gray, and the hairs are on the upper veins. Flowers bloom in August-September, flowers are 3mm in diameter, white, inflorescences open from the base to umbels, and grow to about 30-45cm in length. The fruiting season is October, when the fruit matures, it is round with the nucleus, about 3mm in diameter, ripens in black, and there are some granular protrusions on the back of the seed. In the elm tree, there are cedar and round leaf arbors, depending on the shape of the leaves. Baby Aralia elata (Aralia elata var. Canescens NAKAL) has a gray or yellow milmo on the back of a leaf, round leaf Aralia elata (Aralia elata var. Rotundata NAKAL) keunda is a thorn in the yeopchuk small round leaves. The poisonous bow is called tongdang, northeastern tong donkey, baektang donkey, medullur, kkumroot, and dolum. It is used for edible, ornamental and medicinal purposes. The root of poison in the Chinese medicine is called guan venom (求 安 獨 活) is known as a valuable drug used in the treatment of fever, tonic, expectoration, gastric cancer, diabetes, such as muscle skin. The bark of the elm tree contains methyl pentadecanoate, methyl hexadecanoate, methyl octadecanoate, methyl eicosanoate, and methyl docosanoate. docosanoate, methyl tetracosanoate methyl hexacosanoate, 1-hexacosene, hexacosanel and glycosides, water-insoluble alpha taralin (α-taralin) Β-taralin is a water soluble and its aglycon is oleanolic acid. As a glycoside in the root, nine glycosides and constituent sugars were identified, such as oleanoside ABCDEEFGHI with oleanolic acid as aglycone, and oleanoic acid as aglycone of saponin of the leaf. And the presence of 7-10 glycosides in which hederagenin binds to glucose, arabinose and rhamnose. Therefore, the physiological function of the elm is according to the Chinese Medicine Dictionary (小學 館, 東京, l985), which has the effect of strengthening the spirit, stabilizing the mind, strengthening energy, removing wind and moisture, and activating blood circulation. It is said to treat rheumatoid arthritis, diabetes, weakness, lack of kidney, acute hepatitis, stomach cramps, constipation and traumatic fever. In addition, in rats, alcoholic leachate of the bark was injected into the stomach at 2g / kg to increase activity, prevent fatigue, and greatly enhance the action of caffeine or picrotoxin. In addition, even if a single or long-term use of people, it is said to have the effect of promoting physical and intellectual activity. In addition, when triterpenoid saponin extracted from zanoa (trifoliate bark) is injected into animals, it is said to increase the excitability and mobility of the cerebral cortex or subcortex. It has been shown to reduce blood pressure, and leaves in particular promote the normalization of pituitary hormonal hypertension. In addition, the toxicity of zanoa immersion liquid is relatively low, when the LD ₅₀ is 28.2g / kg and the weight of 50kg is 1,410g. In addition, there are many research reports on teas made with plants such as ginseng tea, plum tea, pine needle tea, etc. in addition to green tea. none.

The present inventors collected data and oral textbooks to confirm the health functionalities of young shoots and stem stem bark roots of the elm tree and to develop functional materials of functional processed foods, foods and medicines based on these results. In addition, the elm tree grows in the mountains, and in some areas, it is grown in large quantities to collect young elm sprouts. However, many arbors are being harvested and discarded for the purpose of opening up forest roads and renewing species. Therefore, it is important to develop effective ways to use these waste resources. . Therefore, it is a challenge to improve the income of farmers and to develop the use technology of other parts including stems and roots of the elm tree by revitalizing the mountain economy. However, there are few studies on elm and elm processing technology and there are no patents on the manufacture of tart using elm, so there are many technical problems to be solved to make tart using elm leaves, stems and roots. . First of all, saponin, known as an active ingredient of the elm tree, depends on each region, and the amount of saponin contained in the leaves and stem roots of the elm tree grown in Gokseong, Jeollanam-do. To extract saponin effectively, make extract concentrate of root of elm tree and make it into granules. Third, to prepare tartul tea, it is necessary to secure the legal quality standard of tea production and to adjust the taste and flavor of tart tea. Technical issues to be solved by analyzing the general characteristics of the arbor and standardizing the manufacturing method of granular and leachable arbors by measuring nitrate-scavenging activity, an indicator of health function. to be.

1 is a manufacturing process of the granule tea

Figure 2 is a manufacturing process of the leach car

3 is the granulation difference

Fig. 4 Arthropod Powder

The manufacturing method of the tea according to the present invention consists of a granular tea and a manufacturing method of a leaching tea with a tea bag. It is possible to make it with the leaves, stems, and roots. First, as shown in [Fig. 1], a method of preparing a extract of the extract of the root of the root and distilling the extract of the root of the shell is prepared. More specifically, the roots of the elm are screened and washed with water, cut into 1-2 cm in size, and the roots of the cut arbor are placed in a 40% solvent, which is a mixture of water and alcohol, and leached at 95 ° C. for 4 hours. Sieve filtered and concentrated under reduced pressure to produce a briquette extract concentrate of 18 Brix. 1,000 g of refined glucose per 220 ml of the condensed root concentrate was added to make a granule tea as shown in [Fig. 3] with a granulation machine, dried at 60 ° C. for 24 hours, and then packaged to complete the product. The leaves and stems were treated in the same manner as above. To prepare. Second, as shown in [Fig. 2], the roots and leaves of the ginseng are pulverized to make powder, the shiitake mushroom and brown rice powder are mixed, and the acidulants and sweeteners are mixed and packed into tea bags to manufacture the rum leach tea. More specifically, the roots and leaves were selected, washed with water, dried at 60 ° C. for 24 hours, cut, pulverized, sieved, and roasted for 1 minute at 170 ° C. to make powder of the roots and leaf. Then, shiitake mushroom and brown rice were also processed in the same way as to make the root of the root and the leaf leaf powder to make shiitake powder and brown rice powder. These powders such as root roots, arbor leaves, shiitake mushrooms and brown rice, citric acid and aspartame are mixed at a ratio of 1: 0.2: 0.8: 0.5: 0.01: 0.002, mixed uniformly, dried at 60 ° C for 24 hours and packed in a tea bag. To produce a leachable tea. In addition, the contents of saponin, an active ingredient contained in the elm leaves, stems, and roots of the elm tree produced in Gokseong, Jeollanam-do, were prepared to prepare the elm root extract concentrate, elm root, and elm leaf powder. The content of saponin in the root extract was analyzed. Hereinafter, the present invention will be described in more detail with reference to the following examples. However, the present invention is not limited to these examples.

Example 1 Determination of Saponin Content in Peel]

The young leaves, stems, and roots of the elm tree, grown in Gokseong, Jeollanam-do, were collected, washed, and dried to analyze the saponin content. That is, 9 g each of dried leaves of young leaves, stems and roots were extracted by refluxing three times for 3 hours with 100 mL of 90% methanol in a 75-80 ° C. constant temperature water bath, and the filtrate was concentrated under reduced pressure at 50 ° C. or lower to obtain methanol extract. . The extract was dissolved in 20 mL of distilled water, and fat, pigment, and nonpolar substances were separated with ethyl ether and ethyl acetate according to the method of Shibata to prepare an ethyl acetate fraction. The ethyl acetate fractions were separated, the aqueous layer was extracted three times with saturated butanol, and washed twice. Butaneols were subjected to polyamide and alumina columns according to the method of Lutomski and Yahara. Passage removes remaining pigment. Once again, the column was passed through saturated butanol to collect crude saponin, which would be attached therein, and combined with the first butanol layer. The light yellow powder obtained by concentrating the collected butanol layer under reduced pressure at 50 ° C. or lower was used as a crude saponin. The method of Shibata et al. (Shibata, S., Tanaka, O., Sado, M. and Tsushima, S.: Chem Pharm.Bull., 12, 795 (1963); 森, 森 本 一 義, 中 中 治: 日本 藥學 雜誌 95 (12), 1456, 1975Lutomski, Eul-Sang Kim, Kyung-Sang Lim: Journal of the Korean Campus Society, 10 (4), 292, 1977 : Korean Journal of Nutrition and Nutrition, 1514, 10, 1986)

[Example 2. Rice root extraction condition test]

The roots of elm trees cultivated in Gokseong, Jeollanam-do were collected, washed, and dried to prepare an extract stock solution of elm root, which was compared with water extraction and ethyl alcohol extraction. That is, 100 g of roots were put in 1,000 ml of water, and the extraction temperature was extracted at 80 ° C. and 95 ° C. for 4 hours and 6 hours, and concentrated to obtain a water extract concentrate. Then, 100 g of roots were put in 1,000 ml of 42.5% ethyl alcohol solution, and the extraction temperature was extracted at 80 ° C. and 95 ° C. for 2 hours and 4 hours, and concentrated under reduced pressure to obtain an ethyl alcohol extract concentrate to obtain optimum extraction conditions. At this time, the nitrate-scavenging activity of saponin, which is an active ingredient of the root root, and nitrite, which is an indicator of health functionalities, was shown in Table 2. In other words, saponin content and nitrite scavenging ability were better in 42.5% ethyl alcohol than water extract, and the extraction temperature was more effective at 95 ℃ than for 80 ℃. . Therefore, the extraction method was good for 4 hours at the extraction temperature of 95 ℃ as the optimum extraction conditions. Extraction conditions of the stem and stem were also completed under these conditions.

Example 3. Preparation of Granule Tea

[0094] 1,000 g of purified glucose per 220 ml of the condensed root concentrate prepared in [Example 3] was mixed to make a granulated granule tea as shown in [Fig. 3], and dried and packaged at 60 ° C. for 24 hours with a hot air dryer to complete the product. The extract concentrate of the leaves and stems is also treated in the same manner as above to prepare granular tea.

[Example 4] Preparation of leg leach tea

Arsenal leach tea is made by powdering and roasting ingredients such as leaflets, arbor leaves, shiitake mushrooms, and brown rice, and then adding acidulants and sweeteners to mix them uniformly. First, the sprinkles are ground by sorting, washing, cutting and drying. Grinding is milled so that the particle size after grinding is 20 ± 5 mesh and separated by a sieve. In the screening method, 18 mesh and 30 mesh sieves are used at the same time so that 30 mesh sieves cannot pass through the powder. Brown rice and chopped shiitake mushrooms are also ground and sifted in the same way as the powder production method of the root roots. Secondly, stir-fry the powder of the root roots, leaf leaves, shiitake mushrooms, and brown rice with stirring at 170 ° C. for 1 minute. Citric acid was selected as an acidulant to enhance the freshness and taste, and aspartame was selected as a sweetener to add sweetness. The compounding ratio of citrus tea, and the amount of citric acid and aspartame added were prepared by preparing various varieties of fertilizer, leaching it with hot water at 50 ° C for 1 minute, and then using a well-trained taste examiner of 20-50 years old. The sensory test was performed three times by a scale method and statistically determined to determine the compounding ratio of the materials. As a result, as shown in Table 3, palatal powder, arbor leaf powder, shiitake mushroom powder, brown rice powder, citric acid and aspartame were mixed in the ratio of 1: 0.2: 0.8: 0.5: 0.01: 0.002, respectively. .

The present invention increases the value and utility of the elm tree by producing the elm tea having health functionalities, that is, the granule tea and the elder leaching tea, by using the elm tree native to Yasan. It is possible to obtain the effect of developing food and food. The tea has a unique fragrance and taste, and it has a wide range of application besides drinking as an essence of oriental arch. In addition to saponin, which is a functional substance, the elm tree contains trace alkaloids such as cardiac glycosides, essential oils, taralin, phtocathecinic acid, and cholin, and its roots are oleanolic acid. It contains 9 glycosides such as oleanoside A, B, and C. Through the development of tonics and new drugs using the elm tree can be obtained. In particular, it can be expected to greatly contribute to increase the income of the residents of Seokgok-myeon, Gokseong-gun, Jeollanam-do, which is cultivating a large amount of rice. In Gokseong-gun, Jeollanam-do, 73% of the total area is mountainous and rural populations are aging. It is being developed into a new income source, but the effect of the present invention is expected as a countermeasure against the problem when produced in large quantities. When harvesting or cultivating arthropods, their use and processing technology have not been developed. Only the nets of arbors are harvested and processed to the minimum. It has the effect of improving the income of farmers who are growers and developing and nurturing them as special products of growing regions.

Claims (2)

10 kg of 42.5% ethyl alcohol solution was added to 1 kg of roots of the arbor, and extracted at 95 ° C. for 4 hours. The extract was concentrated under reduced pressure to make an extract concentrate of the elder root. Drying at 60 ° C. for 24 hours to produce granulated root tea, and the leaves of the elm are prepared as described above to produce granulated leaf tea. The roots are sorted, washed, cut and dried to pulverize to 20 ± 5 mesh and separated into sieves to make powdered roots. The browned rice, sesame leaf and shiitake mushrooms are dried and crushed into 30 mesh sieves to isolate brown rice shiitake mushrooms. To prepare powder of, Root powder, arbor leaf powder, brown rice powder, shiitake mushroom powder, roasted for 1 minute at 170 ℃, 10 root powder, 2 powder of sesame leaf powder 2, shiitake mushroom powder 8, brown rice powder 5 citric acid A method of preparing a tea by preparing a compounding ratio of 0.1 and aspartame 0.02