KR100346653B1 - Method for manufacturing liquid type of tea product containing camellia sinensis extract as active ingredient - Google Patents

Method for manufacturing liquid type of tea product containing camellia sinensis extract as active ingredient Download PDF

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Publication number
KR100346653B1
KR100346653B1 KR1020020027049A KR20020027049A KR100346653B1 KR 100346653 B1 KR100346653 B1 KR 100346653B1 KR 1020020027049 A KR1020020027049 A KR 1020020027049A KR 20020027049 A KR20020027049 A KR 20020027049A KR 100346653 B1 KR100346653 B1 KR 100346653B1
Authority
KR
South Korea
Prior art keywords
camellia sinensis
extract
active ingredient
product containing
liquid type
Prior art date
Application number
KR1020020027049A
Other languages
Korean (ko)
Inventor
Sung Ja Goo
Myung Han Lee
Original Assignee
Sung Ja Goo
Korea Confidence Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sung Ja Goo, Korea Confidence Co Ltd filed Critical Sung Ja Goo
Priority to PCT/KR2002/000935 priority Critical patent/WO2002091845A1/en
Application granted granted Critical
Publication of KR100346653B1 publication Critical patent/KR100346653B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/334—Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

PURPOSE: Provided is a method for manufacturing liquid type of a tea product containing a Camellia sinensis extract as an active ingredient, and food additives, such as a sweetening and acidifying agents. CONSTITUTION: A method for manufacturing liquid type of tea product containing camellia sinensis extract as active ingredient comprises the steps of: extracting Camellia sinensis with purified water of 100 deg.C for 30 minutes and reextracting it three times for 35 minutes, 40 minutes and 50 minutes respectively; mixing the each extract of Camellia sinensis together; extracting Hovenia dulcis Thunb. with purified water of 100 deg.C for 2 and half hours and reextracting it with purified water of 100 deg.C for 2 and half hours; mixing the each extract of Hovenia dulcis Thunb. together; and mixing the Hovenia dulcis Thunb. extract and Camellia sinensis extract together.
KR1020020027049A 2001-05-17 2002-05-16 Method for manufacturing liquid type of tea product containing camellia sinensis extract as active ingredient KR100346653B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/KR2002/000935 WO2002091845A1 (en) 2001-05-17 2002-05-17 Lingering intoxication aquaous tea comprising puerh extract as an effective component and process for preparation thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020010026947A KR20010069898A (en) 2001-05-17 2001-05-17 hangover removal drink

Publications (1)

Publication Number Publication Date
KR100346653B1 true KR100346653B1 (en) 2002-07-27

Family

ID=19709581

Family Applications (2)

Application Number Title Priority Date Filing Date
KR1020010026947A KR20010069898A (en) 2001-05-17 2001-05-17 hangover removal drink
KR1020020027049A KR100346653B1 (en) 2001-05-17 2002-05-16 Method for manufacturing liquid type of tea product containing camellia sinensis extract as active ingredient

Family Applications Before (1)

Application Number Title Priority Date Filing Date
KR1020010026947A KR20010069898A (en) 2001-05-17 2001-05-17 hangover removal drink

Country Status (2)

Country Link
KR (2) KR20010069898A (en)
CN (1) CN1352884A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100443116B1 (en) * 2002-04-24 2004-08-04 한국디디에스제약 주식회사 Boi tea compositions having anti-obesity and anti-hypercholesterolemia
KR101196440B1 (en) 2010-04-15 2012-11-01 우제민 The short-course a ferment puer tea powder and its manufactaring method
KR102100745B1 (en) 2019-05-14 2020-05-15 이대성 manufacturing method for liquid tea comprising vegetable extract

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100509649B1 (en) * 2003-07-04 2005-08-24 진주상황버섯영농조합법인 Method for producing noodle and Chinese noodle(Ramyon) containing an extract of Phellinus Linteus Teng
KR100718189B1 (en) * 2004-01-29 2007-05-16 남종현 Natural tea having an effect on alcohol dehydrogenase and a producing process thereof
KR100590726B1 (en) * 2004-11-30 2006-06-19 한국생명공학연구원 Composition comprising extract of Phellinus sp. PL3 or Phellinsin A isolated from the same as an effective component for prevention and treatment of cardiac circuit disease
CN1322820C (en) * 2005-08-30 2007-06-27 云南映象生态饮品有限公司 Method for preparing Pu'er tea beverage
CN102047995B (en) * 2010-12-29 2013-05-08 兰婷 Kudzuvine flower health tea and preparation method thereof
CN102138598B (en) * 2011-01-25 2012-10-24 洛阳国颜食品科技有限公司 Stachysfloridona pu'er tea multifunctional beverage
CN102106580B (en) * 2011-02-23 2012-10-31 福建康之味食品工业有限公司 Sobering-up and liver-protecting health beverage
CN103609774B (en) * 2013-11-26 2015-03-04 青岛嘉瑞生物技术有限公司 Antifatigue green tea beverage containing acanthopanax
CN106954698A (en) * 2017-03-29 2017-07-18 吕宣翰 A kind of puerh tea zymotechnique
KR102333182B1 (en) * 2019-11-01 2021-11-30 이경원 Manufacturing method of beverage and tea bag for pets
CN111264655A (en) * 2020-03-23 2020-06-12 生合生物科技（扬州）有限公司 Lactic acid bacteria hangover alleviating fermented tea juice and preparation method thereof
KR102173237B1 (en) * 2020-04-28 2020-11-03 (주)네추럴에프앤피 Complex of herbal extract(NFP-ADH003) for relieving hangovers

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100443116B1 (en) * 2002-04-24 2004-08-04 한국디디에스제약 주식회사 Boi tea compositions having anti-obesity and anti-hypercholesterolemia
KR101196440B1 (en) 2010-04-15 2012-11-01 우제민 The short-course a ferment puer tea powder and its manufactaring method
KR102100745B1 (en) 2019-05-14 2020-05-15 이대성 manufacturing method for liquid tea comprising vegetable extract

Also Published As

Publication number Publication date
KR20010069898A (en) 2001-07-25
CN1352884A (en) 2002-06-12

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Payment date: 20100716

Year of fee payment: 9

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