CN106954698A - A kind of puerh tea zymotechnique - Google Patents
A kind of puerh tea zymotechnique Download PDFInfo
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- CN106954698A CN106954698A CN201710198089.0A CN201710198089A CN106954698A CN 106954698 A CN106954698 A CN 106954698A CN 201710198089 A CN201710198089 A CN 201710198089A CN 106954698 A CN106954698 A CN 106954698A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
Abstract
The present invention relates to a kind of puerh tea zymotechnique, big-leaf species in yunnan solar dried green tea of the moisture content within 12% is chosen；The even heap of big-leaf species in yunnan solar dried green tea is assorted into rickle, and the weight per rickle is 50 100 kilograms；By the assorted big-leaf species in yunnan solar dried green tea into rickle of even heap by 100 DEG C of 110 DEG C of wet sterilizations, the wet sterilization time is 60 90s；Wet water is carried out to the big-leaf species in yunnan solar dried green tea by wet sterilization, then is placed in progress greenhouse effects totally 60 68 days in confined space, periodically carries out deblocking by hand and turning；The big-leaf species in yunnan solar dried green tea fermented by rickle is played into heap afterwards, and by loading cloth bag after electrostatic decontamination；The present invention can keep the integrality of Pu'er tea, keep original flavor, stocks, former perfume, and fermentation can be made uniform, ripe, totally, no heap taste, no impurity taste.
Description
Technical field
The present invention relates to tea-manufacturing technology field, more particularly to a kind of puerh tea zymotechnique.
Background technology
Pu'er tea is to save big-leaf species in yunnan solar dried green tea in certain area using Chinese yunnan, as raw material, to be processed into by fermentation
Loose tea and compressed tea.The first generation：Before 2007, fill and fermented in pocket, amplification heap.High-grade tea was sent out in the past, such as imperial palace is sent out
Two or three ton, especially 100 kilograms bud heads in pocket, are placed in 10 tons of raft and fermented, can only be red change, it is impossible to ripe
Change；The second generation：After 2007-2008 years, wooden case fermentation, traditional large leaf solar dried green tea fermentation quantity is all 5000-
10000 kilograms, and ripe tea is in concrete floor top fermentation, cause unhygienic, the traditional Pu'er tea of the ripe tea of Pu-erh tea fermentation is in processing
During unpleasant, the pungent fishy odor of tea, land fermentation method by tradition, heap sublist layer feels hand and can't is washed off, tradition
Using gunnysack, woven bag etc., harmful mould is easily produced；Traditional Pu'er tea is deblocked tea during processing using machine
Leaf, causes tealeaves to be easily broken, the problem of causing the Pu'er tea of finished product and can not keep integrality, and there is also caking,
The uniformity coefficient of the humidity of tealeaves can not timely be found；The ripe tea of traditional zymotic, it is necessary to by tidewater again, makes it soft,
With machine pressing, it can be molded, and there is drawback in traditional tidewater compacting, tidewater can be such that the tealeaves being dried gets wet once again,
Tea juice is overflowed, and the tea worked it out has drunk water taste, fishy smell, and bilgy odour could be removed after traditional ripe tea will be deposited 3 years.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of puerh tea zymotechnique, change traditional tea making work
Skill, can make uniform, maturation of being fermented during Pu'er tea processing technology, the Pu'er tea of finished product can be made clean and fragrance
It is dense, no heap taste, no impurity taste.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of puerh tea zymotechnique, including it is following
Step：
Step one, sorting：Choose big-leaf species in yunnan solar dried green tea of the moisture content within 12%；
Step 2, the even heap of big-leaf species in yunnan solar dried green tea is assorted into rickle, and the weight per rickle is 50-100 kilograms；
Step 3, rickle fermentation：
A. by the assorted big-leaf species in yunnan solar dried green tea into rickle of even heap by 100 DEG C of -110 DEG C of wet sterilizations, steam is killed
The bacterium time is 60s-90s；
B. to carrying out wet water by the big-leaf species in yunnan solar dried green tea of wet sterilization；
C. the big-leaf species in yunnan solar dried green tea after overly moist water is placed in confined space and carries out the common 60-68 of greenhouse effects
My god, periodically carry out deblocking and turning；
Step 4, heap is played by the big-leaf species in yunnan solar dried green tea fermented by rickle, and by loading after electrostatic decontamination
Cloth bag.
The beneficial effects of the invention are as follows：The present invention is a kind of puerh tea zymotechnique, can keep big-leaf species in yunnan
Solar dried green tea passes through the integrality for being processed into finished product, and ferment uniformly ripening, keeps big-leaf species in yunnan solar dried green tea by being processed into
Finished product original flavor, stocks, former fragrant, can make big-leaf species in yunnan solar dried green tea ferment during processing technology uniformly, maturation,
Energy consumption is reduced, the Pu'er tea of finished product can be made clean, no heap taste, no impurity taste is beneficial to the quality for controlling tea, prepares high-end tea,
The quality of finished product Pu'er tea is lifted, the market demand is met, the tradition of puerh tea fermentation has been overturned, has broken puerh tea
The conventional general layout with low side fermenting raw materials, so as to improve the economic worth of puerh tea；Rickle ferments, and adds Pu'er
The ripe tea market of high-end quality of the ripe tea of tea, advances another epoch of puerh tea.
On the basis of above-mentioned technical proposal, the present invention can also do following improvement.
Further, the step C of the step 3 includes wet water twice：Wet water for the first time, by the Yunnan after wet sterilization
Large leaf solar dried green tea stands 1-2 hours, then with the 20% of the big-leaf species in yunnan solar dried green tea weight for carrying out rickle fermentation
Water uniformly sprays the big-leaf species in yunnan solar dried green tea；Second of wet water, the big-leaf species in yunnan after wet water for the first time is shone
Crude green tea is uniformly spread out after standing 4-8 hours, the 20%-28% for the big-leaf species in yunnan solar dried green tea weight fermented with rickle water
The big-leaf species in yunnan solar dried green tea is uniformly sprayed, and carries out uniform stirring.
Beneficial effect using above-mentioned further scheme is：Big-leaf species in yunnan solar dried green tea after wet sterilization is stood into 1-
2 hours, be for wet sterilization after the temperature of big-leaf species in yunnan solar dried green tea be down to 30 DEG C or so, be allowed to and water used by wet water
Temperature approach, so can just make big-leaf species in yunnan solar dried green tea keep optimum state, be also be allowed in absorb moisture most
Good opportunity so that the mouthfeel of finished product Pu'er tea is more preferable；Wet water causes the big-leaf species in yunnan solar dried green tea of work in-process for the first time
Superficial adsorption moisture, adjusts the humidity of the big-leaf species in yunnan solar dried green tea of work in-process；Standing is beneficial to moisture for 4-8 hours
Substantially uniformity absorbs, and wet water regulation humidity, is beneficial to unfolding for big-leaf species in yunnan solar dried green tea again, and to the uniform of moisture
Absorb, while being also advantageous for the culture of microorganism fungus kind, promote the activity of microorganism fungus kind.
Further, the water used by the wet water in the step 3 is running water, and the temperature of the water used by wet water is controlled 35
℃-40℃。
Beneficial effect using above-mentioned further scheme is：Running water is beneficial to the more preferable flourish of microorganism fungus kind；35℃-
40 DEG C of water temperature is beneficial to unfolding for big-leaf species in yunnan solar dried green tea, and to the uniform pickup of moisture, while being also advantageous for micro-
The culture of biological inoculum, promotes the activity of microorganism fungus kind.
Further, the confined space in the step 3 includes tile-roofed house, scaffolding and bucket, and the bucket is located at the scaffolding
Interior, the scaffolding is located in tile-roofed house, the assorted big-leaf species in yunnan solar dried green tea into rickle is placed in the bucket, the scaffolding bottom
The plank thickness at end is more than or equal to 10 centimeters.
Beneficial effect using above-mentioned further scheme is：The problem of rickle fermentation is difficult to play temperature is solved, in confined space
In day and night temperature it is big, be conducive to raw bacterium amount reproduction；Secondly so that big-leaf species in yunnan shine blue or green hair do not land during the fermentation,
Totally, no heap taste, no impurity taste, lift the quality of finished product Pu'er tea.
Further, shield is first placed in the bucket, then places big-leaf species in yunnan solar dried green tea, then equipped with big-leaf species in yunnan
Drop cloth on the bucket of solar dried green tea, the shield and the drop cloth are calico.
Beneficial effect using above-mentioned further scheme is：The big-leaf species in yunnan solar dried green tea in processing is kept to do
Only, the generation of harmful mould can be reduced using calico, there is insulation effect, premature labor hair tonic yeast-like fungi, while preventing other fouls
Into.
Further, described in the step 3 is deblocked and turning must be first by big-leaf species in yunnan solar dried green tea from the bucket
It is poured on the plank, carries out deblocking and turning on the plank, put into again in the bucket after turning.
Beneficial effect using above-mentioned further scheme is：So that big-leaf species in yunnan shines blue or green hair and not fallen during the fermentation
It is ground, clean, allow ripe tea mouthfeel more preferably, lifting fragrance, without heap taste, no impurity taste, high-quality.
Further, D points of the step in step 3 is：
A. early stage, the big-leaf species in yunnan solar dried green tea through overly moist water is light green color, was once deblocked and turned over every 7-8 days
Heap, until the big-leaf species in yunnan solar dried green tea of early stage is changed into light red and enters mid-term；
B. mid-term, into after mid-term, carried out deblocking simultaneously turning once, until big-leaf species in yunnan solar dried green tea every 5-6 days
It is changed into shallow dark color and enters the later stage；
C. in the later stage, into the later stage, carried out deblocking simultaneously turning every 3-4 days once；Shine blue or green by the big-leaf species in yunnan in later stage
The reduction control of gross tea humidity is in 10%-13%.
Beneficial effect using above-mentioned further scheme is：Deblocking by hand can keep the big-leaf species in yunnan in processing to shine blue or green
The integrality of gross tea, reduces agglomeration problems；The number of times of turning and the time turned over and the fragrance and quality of final ripe tea are closely related,
Craft so stage by stage is deblocked and turning, and each stage deblocked and turning can be carried significantly every the craft of different number of days
The fragrance of finished product Pu'er tea is risen, the Pu'er tea of high-quality is obtained.
Further, the later stage in the step c must change the drop cloth.
Beneficial effect using above-mentioned further scheme is：Avoid speckling with the drop cloth influence of the microorganism of prior fermentation logical
Gas, and then the growth of microorganism fungus kind is influenceed, so as to influence the fragrance of big-leaf species in yunnan solar dried green tea.
Further, the humid control of the confined space of the step c middle and later periods is in 50%-70%；In the mistake in later stage
Cheng Zhong, opens the scaffolding and make it that the air in the scaffolding keeps unimpeded with the air in the tile-roofed house.
Beneficial effect using above-mentioned further scheme is：Later stage promotes the big-leaf species in yunnan solar dried green tea in processing
Dry, adjust temperature and humidity.
Further, the bucket is China fir bucket, a diameter of 1 meter of the China fir bucket, a height of 1.2 meters of the China fir bucket.
Beneficial effect using above-mentioned further scheme is：Shirt wooden barrel can be beneficial to produce more preferable microorganism fungus kind,
It is beneficial to the fermentation of the big-leaf species in yunnan solar dried green tea in process, while play the role of poly- perfume, lifting finished product Pu'er tea
Fragrance, free from admixture, the clean degree of lifting, and few heap taste.
Brief description of the drawings
Fig. 1 is flow chart of the invention；
Embodiment
The principle and feature of the present invention are described below in conjunction with accompanying drawing, the given examples are served only to explain the present invention, and
It is non-to be used to limit the scope of the present invention.
As shown in figure 1, the present invention includes following plus processing step：
Step one, sorting, selected big-leaf species in yunnan solar dried green tea be by withering, finishing, knead and dry, wherein
It must rub again to knead, and it is to instigate its breaking-wall cell to rub again, and tea juice is overflowed, and can promote inclusion under microbial action
Matter is converted；Selected big-leaf species in yunnan solar dried green tea moisture content is within 12% simultaneously, and it is blue or green to check that big-leaf species in yunnan shines
The tight knot degree of gross tea and the degree that circumnutates, that is to say, that selected big-leaf species in yunnan solar dried green tea must be that big-leaf species in yunnan shines green grass or young crops
Bud, leaf and the stem of gross tea are all wrapped together, it is impossible to scattered.
Step 2, the selected even heap of big-leaf species in yunnan solar dried green tea is assorted into rickle, and the weight per rickle is 50-100
Kilogram, preferably 50-80 kilograms, this rickle weight interval is beneficial to prepare high-end tea, and hair is relatively beneficial to during fermentation
Ferment is uniform, finished product it is better tasting；
Step 3, rickle fermentation：
A. by the big-leaf species in yunnan solar dried green tea by detecting moisture by 100 DEG C of -110 DEG C of wet sterilizations, wet sterilization
Time is 60s-90s；
B. to carrying out wet water in two times by the big-leaf species in yunnan solar dried green tea of wet sterilization, wet water refers to uniformly be sprayed with water
It is sprinkled upon on big-leaf species in yunnan solar dried green tea；Water used by wet water is running water, and the running water refers to the circulating water of circulation, non-stagnant water,
Non- remaining water, non-rotten water；Wet water for the first time, 1 hour is stood by the big-leaf species in yunnan solar dried green tea after wet sterilization, then with carrying out
20% water and water temperature of the big-leaf species in yunnan solar dried green tea weight of rickle fermentation control the water at 35 DEG C -40 DEG C uniformly to spray cloud
Southern large leaf solar dried green tea；Second of wet water, 4-8 hours are stood by the big-leaf species in yunnan solar dried green tea after wet water for the first time
Uniformly spread out afterwards, the control of the 20%-28% for the big-leaf species in yunnan solar dried green tea weight fermented with rickle water and water temperature 35 DEG C-
40 DEG C of water uniformly sprays the big-leaf species in yunnan solar dried green tea, and carries out uniform stirring；
C. by after overly moist water and big-leaf species in yunnan solar dried green tea that temperature is down to after normal temperature is placed in confined space and carried out
Common 60-68 days of greenhouse effects, periodically carry out deblocking by hand and turning, greenhouse effects refer to hot and humid principle, temperature controllable
With the environment of humidity；The confined space includes tile-roofed house, scaffolding and shirt wooden barrel, and the shirt wooden barrel is located in the scaffolding, described
Scaffolding is located in the tile-roofed house, and Hygrothermograph and steam engine are provided with the tile-roofed house, and the Hygrothermograph is used to detect described
The temperature and humidity of confined space, the steam engine adjusts the temperature and humidity of the confined space by producing steam；
Shield is placed in the shirt wooden barrel, then the assorted big-leaf species in yunnan solar dried green tea into rickle is placed in shirt wooden barrel, equipped with cloud
Insertion thermometer in the middle of the shirt wooden barrel of southern large leaf solar dried green tea, the convenient temperature for detecting big-leaf species in yunnan solar dried green tea at any time,
The humiture degree of big-leaf species in yunnan solar dried green tea can be adjusted by adjusting the temperature and humidity in the confined space, the temperature
The temperature that degree meter can be surveyed within 100 DEG C；The drop cloth on the shirt wooden barrel again, the plank thickness of the scaffolding bottom is more than etc.
In 10 centimeters；Deblock by hand every time and turning first must pour out big-leaf species in yunnan solar dried green tea from the bucket, be poured on the wood
On plate, then deblock by hand and carry out turning, put into again after turning in the shirt wooden barrel, plug the thermometer and cover described
Drop cloth.In the process, it is divided into early stage, mid-term and later stage：
Early stage, the confined space humid control of early stage is in 80%-90%, and temperature is gradually raised to 35 DEG C from normal temperature；Institute
The temperature for stating the big-leaf species in yunnan solar dried green tea in shirt wooden barrel is gradually raised to 55 DEG C from normal temperature；Have just enter into the big-leaf species in yunnan of early stage
Solar dried green tea is light green color, carries out once deblocking by hand and turning every 7-8 days, until the big-leaf species in yunnan solar dried green tea of early stage
It is changed into light red and enters mid-term, general 21-24 days of early stage, simultaneously turning 3 times of deblocking by hand, during this period interior big-leaf species in yunnan solarization
Crude green tea becomes light yellow by light green color, and buff is changed into from light yellow, then becomes light red by buff, by the cloud of early stage
The soup that southern large leaf solar dried green tea brews out is light red；
Mid-term, the confined space humidity of mid-term is gradually dropped to 70% from 90%, and temperature is gradually raised to 42 DEG C from 35 DEG C；
The temperature of big-leaf species in yunnan solar dried green tea in the shirt wooden barrel is gradually raised to 68 DEG C from 55 DEG C；Into after mid-term, every 5-6 days
Simultaneously turning deblock by hand once, until big-leaf species in yunnan solar dried green tea is changed into peony and enters later stage, the general 15-18 of mid-term
My god, simultaneously turning 3 times of deblocking by hand, every 5-6 days once, interior big-leaf species in yunnan solar dried green tea is become by light red during this period
Peony, the soup that the big-leaf species in yunnan solar dried green tea by mid-term brews out is peony；
Later stage, the confined space humid control in later stage is gradually dropped in 50%-70%, or perhaps from 70%
50%, temperature is gradually dropped to normal temperature from 42 DEG C；The temperature of big-leaf species in yunnan solar dried green tea in the shirt wooden barrel from 68 DEG C gradually
Drop to normal temperature；Into the later stage, being deblocked by hand every progress in 3-4 days, once, the later stage needs to change the drop cloth, is allowed to for simultaneously turning
Gas is smooth, and make it that the air in the scaffolding is protected with the air in the tile-roofed house by opening the scaffolding in the process
Hold it is unimpeded adjust humidity and temperature, in general 20-26 days of later stage, exist by the big-leaf species in yunnan solar dried green tea humid control in later stage
10%-13%, specifically, periodic detection humidity, afterwards the big-leaf species in yunnan solar dried green tea humidity in later stage can reduce control gradually
System is in 10%-13%, and interior big-leaf species in yunnan solar dried green tea reaches that the soup for brewing out is red, dense, bright just may be used during this period
To play heap, it can also be judged whether according to water extraction up to standard；
Step 4, heap is played by the big-leaf species in yunnan solar dried green tea fermented by rickle, and by loading after electrostatic decontamination
Cloth bag, the loose tea of now big-leaf species in yunnan solar dried green tea formation Pu'er tea, ripe tea.
The tile-roofed house can be iron sheet tile-roofed house or asbestos tile-roofed house, and using iron sheet watt or asbestos shingle house heat on daytime, dissipate in the evening
The fast phenomenon of heat, the temperature difference is beneficial to greatly growth of probiotics；The drop cloth and the shield are calico, and the calico is relatively general
Cloth is thick, can reduce the generation of harmful mould, there is insulation effect, premature labor hair tonic yeast-like fungi, while preventing entering for other fouls
Enter；A diameter of 1 meter of the China fir bucket, a height of 1.2 meters of the China fir bucket.
By the steam engine steam in the confined space, play a part of high temperature, high humidity regulation control, so as to have
Sharp probiotics amount reproduction.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modifications, equivalent substitutions and improvements made etc. should be included within the scope of the present invention.
Claims (10)
1. a kind of puerh tea zymotechnique, it is characterised in that comprise the following steps：
Step one, sorting：Choose big-leaf species in yunnan solar dried green tea of the moisture content within 12%；
Step 2, the even heap of big-leaf species in yunnan solar dried green tea is assorted into rickle, and the weight per rickle is 50-100 kilograms；
Step 3, rickle fermentation：
A. by the assorted big-leaf species in yunnan solar dried green tea into rickle of even heap by 100 DEG C of -110 DEG C of wet sterilizations, during wet sterilization
Between be 60s-90s；
B. to carrying out wet water by the big-leaf species in yunnan solar dried green tea of wet sterilization；
C. the big-leaf species in yunnan solar dried green tea after overly moist water is placed in confined space and carries out greenhouse effects common 60-68 days, it is fixed
Phase deblock and turning；
Step 4, heap is played by the big-leaf species in yunnan solar dried green tea fermented by rickle, and by loading cloth bag after electrostatic decontamination.
2. a kind of puerh tea zymotechnique according to claim 1, it is characterised in that the step C of the step 3
Include wet water twice：Wet water, stands 1-2 hours, Ran Houyong by the big-leaf species in yunnan solar dried green tea after wet sterilization for the first time
20% water for carrying out the big-leaf species in yunnan solar dried green tea weight of rickle fermentation uniformly sprays the big-leaf species in yunnan solar dried green tea；
Second of wet water, uniformly spreads out after the big-leaf species in yunnan solar dried green tea after wet water for the first time is stood into 4-8 hours, uses rickle
The 20%-28% of the big-leaf species in yunnan solar dried green tea weight of fermentation water uniformly sprays the big-leaf species in yunnan solar dried green tea, and
Carry out uniform stirring.
3. a kind of puerh tea zymotechnique according to right wants 2, it is characterised in that the wet water institute in the step 3
Water is running water, and the temperature of the water used by wet water is controlled at 35 DEG C -40 DEG C.
4. a kind of puerh tea zymotechnique according to claim 1, it is characterised in that described in the step 3
Confined space includes tile-roofed house, scaffolding and bucket, and the bucket is located in the scaffolding, and the scaffolding is located in the tile-roofed house, will be assorted
Big-leaf species in yunnan solar dried green tea into rickle is placed in the bucket, and the plank thickness of the scaffolding bottom is more than or equal to 10 centimeters.
5. a kind of puerh tea zymotechnique according to claim 4, it is characterised in that pad is first placed in the bucket
Cloth, then place big-leaf species in yunnan solar dried green tea, then the drop cloth on the bucket equipped with big-leaf species in yunnan solar dried green tea.
6. a kind of puerh tea zymotechnique according to claim 5, it is characterised in that solved described in the step 3
Simultaneously big-leaf species in yunnan solar dried green tea first must be poured on the plank block by turning from the bucket, be deblocked on the plank
And turning, put into again in the bucket after turning.
7. a kind of puerh tea zymotechnique according to claim 6, it is characterised in that D points of the step in step 3
For：
A. early stage, the big-leaf species in yunnan solar dried green tea through overly moist water is light green color, simultaneously turning of once being deblocked every 7-8 days,
Until the big-leaf species in yunnan solar dried green tea of early stage is changed into light red and enters mid-term；
B. mid-term, into after mid-term, carried out deblocking simultaneously turning once, until big-leaf species in yunnan solar dried green tea is changed into every 5-6 days
Peony enters the later stage；
C. in the later stage, into the later stage, carried out deblocking simultaneously turning every 3-4 days once.
8. a kind of puerh tea zymotechnique according to claim 7, it is characterised in that the later stage in the step c
The drop cloth must be changed.
9. a kind of puerh tea zymotechnique according to claim 7, it is characterised in that the step c middle and later periods
The humid control of the confined space is in 50%-70%；During the later stage, open the scaffolding and cause in the scaffolding
Air keeps unimpeded with the air in the tile-roofed house.
10. a kind of puerh tea zymotechnique according to claim 4 to 9 any one, it is characterised in that the bucket
For China fir bucket, a diameter of 1 meter of the China fir bucket, a height of 1.2 meters of the China fir bucket.
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Cited By (1)
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| CN108029800A (en) * | 2018-01-23 | 2018-05-15 | 华中科技大学 | A kind of stably and controllable high-quality Pu'er tea and its fermentation method for producing |
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