KR100292240B1 - Synthetic resin container structure for food cooking - Google Patents

Abstract

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a synthetic resin container structure for food cooking. For example, the food is automatically cooked by hot water when heated in a microwave oven or the like.

In the container structure according to the present invention, food is stored in a synthetic resin outer container 1 having excellent heat resistance and cold resistance, in which vapor pressure vapor discharging means 11 is provided on the upper surface and liquid discharging means 12 are respectively provided on the lower surface. A synthetic resin food storage container 2 having excellent heat resistance and cold resistance configured to allow liquid to pass therethrough is installed, and when the liquid is stored on the food storage container inside the outer container and the outer container is heated, the liquid is heated. It is characterized in that the synthetic resin material liquid storage container (2) having excellent heat and cold resistance with the liquid discharge means (21) is placed on the lower surface to be discharged over the food storage container. In addition, the present invention, the food is stored in the lower portion of the reticular body 42 that partitions the inside, the vapor discharge means 41 is installed on the upper surface of the synthetic resin material outer container having excellent heat resistance and cold resistance, the liquid is stored in the upper space The synthetic resin material liquid storage container 5 having excellent heat resistance and cold resistance is built in, and the liquid discharge means 51 has a lower surface of the liquid storage container so that when the external container is heated, the liquid turns into hot water and flows out of the liquid storage container. It is characterized by being provided.

Description

Synthetic resin container structure for food cooking

The present invention is a synthetic resin container for food dishes that can be made to easily heat the food by a microwave oven, etc. in a state in which various beverages, preferences, foods, etc. (hereinafter referred to as "food") is stored. It's about structure.

As life patterns become more westernized and busy to prepare and cook foods in a busy daily life, various foods that can be easily eaten simply by boiling or warming foods have been developed and marketed. Food, Processed Food, Heated Food, etc. are mentioned.

However, in the case of frozen foods, not only the thawing, but also in the case of incorrect thawing, the food tastes worse, and in the case of processed foods, the food can be eaten as it is, but since the food is already cooked, The food easily deteriorates, and thus, the addition of a preservative not to deteriorate the food adversely affects the human body, and the taste of the food is also changed badly. In addition, beverage products such as tea and coffee generally take a lot of effort to prepare, and in the case of instant products, it is not only to prepare hot water but also has a relatively poor taste.

The present invention has been made in view of the above-described conventional problems, and for example, foods are automatically cooked by hot water when heated in a microwave oven, etc., and synthetic food materials for food cooking can also attract foods with good taste. To provide a container structure.

1 is a schematic cross-sectional view showing a container structure according to Embodiment 1 of the present invention.

2 is a schematic cross-sectional view showing the working state of the container structure according to the first embodiment of the present invention.

3 is a schematic cross-sectional view showing an operating state of the container structure according to the second embodiment of the present invention.

* Explanation of symbols for main parts of the drawings

1.4: External containers 2, 5: Liquid storage containers

3: food container 11, 41: steam discharge means

12, 21, 51: liquid discharge means 42: reticular

In order to achieve the above object, the container structure according to the present invention, inside the synthetic resin material outer container having excellent heat resistance and cold resistance, the vapor discharge means is installed on the upper surface and the liquid discharge means is installed on the lower surface, food is stored therein A synthetic resin food storage container having excellent heat resistance and cold resistance configured to allow liquid to pass therethrough is provided, and the liquid is stored inside the food storage container inside the outer container and the liquid is heated to the hot water when the outer container is heated. It is characterized in that the synthetic resin material liquid storage container excellent in heat resistance and cold resistance with a liquid discharge means on the lower surface to be discharged onto the food container.

According to the container structure of the present invention configured as described above, when the external container is put together with the container, for example, in a microwave oven and heat is applied, the liquid in the liquid storage container is heated and replaced with hot water. The liquid storage container expands by the expansion pressure of the water vapor. When the vapor pressure for expanding the liquid storage container reaches a predetermined pressure, the liquid discharging means of the liquid storage container is opened to release hot water from the liquid storage container to the external container through the liquid discharging means, and thus the vapor pressure inside the external container. This works. When the steam pressure acts excessively over a predetermined pressure inside the outer container, water vapor escapes through the steam discharge means, and thus the pressure of the outer container is kept constant, thereby preventing the external container from being excessively expanded and exploded.

Meanwhile, the liquid storage container in which the hot water escapes is pushed up to the upper inner surface of the outer container by the vapor pressure in the outer container, and the hot water is pushed down by the vapor pressure and flowed out through the liquid discharge means of the outer container through the food container. Made in the form of a drink and housed in a container.

In addition, the container structure according to the present invention, the food is accommodated in the lower portion of the receptacle partitioning the inside, the heat dissipation means is installed in the upper surface of the outer container inside the synthetic resin material outer container having excellent heat resistance, cold resistance, heat-resistant liquid is stored It is characterized in that the synthetic resin material liquid storage container with excellent cold resistance is built-in, the lower surface of the liquid storage container is characterized in that the liquid discharge means is installed so that the liquid is converted into hot water when the external container is heated to flow out of the liquid storage container.

According to the container structure of the present invention configured as described above, when operating the microwave oven by putting the outer container in a microwave oven, the liquid storage container is expanded by its expansion force as the liquid in the liquid storage container boils and turns into hot water, When the vapor pressure in the liquid storage container reaches a predetermined pressure, the hot water flows out through the liquid discharge means, and the vapor pressure acts inside the external container. The steam acting on the outer container is discharged to the outside through the steam discharge means of the outer container to prevent the outer container from being excessively expanded and exploded.

On the other hand, the liquid storage container in which the hot water is drained is pushed up to the upper inner surface of the outer container by the vapor pressure in the outer container. Not only that, but food can be eaten with the broth.

Other features and advantages of the present invention will become more apparent from the following detailed description based on the accompanying drawings.

Example 1

The synthetic resin container structure for food cooking according to the first embodiment of the present invention will be described with reference to FIGS. 1 and 2. The container structure according to the first embodiment is suitable for cooking foods that can be eaten by mixing foods with hot water.

Reference numeral 1 is an outer container, which is made of a material that can withstand high temperatures and low temperatures. That is, the outer container 1 may be formed of a synthetic resin sheet having excellent heat resistance and cold resistance, or a synthetic resin sheet having excellent heat resistance and a synthetic resin sheet having excellent cold resistance, and attached to the edge portion thereof to form an airtight container. . The sheets may consist of multiple structures.

According to the invention, the vapor discharge means 11 is provided on the upper surface of the outer container (1). It is preferable that the vapor discharge means 11 is made to open at a predetermined pressure or more. Then, the liquid discharge means 12 is formed on the lower surface of the outer container 1, respectively, it is preferable that the liquid discharge means 12 is also made to open at a predetermined pressure or more.

Inside the outer container 1, a liquid storage container 2 in which a liquid such as water is stored therein is stored. It is preferable that the liquid container 2 is also made of the same material as the outer container 1. That is, it is made by sealing the edges of the synthetic resin sheet excellent in heat resistance and cold resistance, the synthetic resin sheet excellent in heat resistance and the synthetic resin sheet excellent in cold resistance. Then, the liquid discharge means 21 is installed on the lower surface of the liquid storage container 2 so that the liquid can be discharged. It is preferable that the liquid discharge means 21 also be made to be opened above a predetermined pressure as described above.

On the other hand, reference numeral 3 is a food storage container in which food is stored therein, and the food storage container is preferably made of a synthetic resin sheet having excellent heat and cold resistance, a synthetic resin sheet having excellent heat resistance, and a synthetic resin sheet having excellent cold resistance. When the food stored in the food storage container is a favorite item such as coffee, the food item container 3 is preferably formed in the form of filter paper so that hot water can easily pass because the desired product must be mixed with the desired product by hot water.

Next, the operation of the container structure according to the first embodiment of the present invention configured as described above will be described.

With the liquid discharging means 12 facing downward, the outer container 1 is placed over a container such as a cup or a bowl, and then the outer container 1 is put together with the container into a microwave oven, for example, Operate.

As the operation time of the microwave oven elapses, a liquid such as water stored in the liquid storage container 2 is boiled, and the inside of the liquid storage container 2 is expanded by the expansion force of the water vapor. In this way, when the internal pressure of the liquid storage container 2 is above a predetermined pressure, the liquid storage container 2 expands and the upper surface of the liquid storage container 2 comes into contact with the inside of the upper surface of the outer container 1 so that the outer container The steam discharge means 11 of (1) is blocked.

When the liquid storage container 2 is further expanded, the liquid discharge means 21 is opened and hot water is ejected from the liquid storage container 2 to the inside of the outer container 1 through the liquid discharge means 21. The water vapor pressure acts on the inside of the outer container 1 by the ejection of the hot water, and the discharged hot water is pressed down by the water vapor pressure so that the hot water passes through the food storage container 3 and the liquid in the outer container 1. The pressure is applied to the discharge means 12 to open the liquid discharge means 12. Therefore, in the process of passing the hot water through the food storage container 3, the food is mixed with the hot water, such as hot water or tea, and is discharged out of the external container 1 through the liquid discharge means 12 so as to be discharged from the external container 1. ) Is housed in a container located below.

The liquid storage container 2 in which the hot water is discharged is attached to the inner side of the upper surface of the outer container 1, but a small gap is formed between the liquid storage container 2 and the vapor discharge means 11, and the outer surface is separated by the gap. Water vapor in the container 1 is discharged to the outside of the outer container 1 through the sealing member of the vapor discharge means 11, the internal pressure of the outer container 1 is adjusted to a constant pressure to prevent explosion of the outer container 1 In addition, the discharge of hot water, such as a bath or a car, is promoted by the internal pressure of the outer container 1.

Example 2

A container structure according to Embodiment 2 of the present invention will be described with reference to FIG.

The container structure according to the second embodiment is particularly suitable for cooking food so that the food is covered with food or eaten with the soup.

The container structure according to the second embodiment is largely composed of an outer container 4 and a liquid storage container 5.

Since the outer container 4 and the liquid storage container 5 may be formed in the same form as the outer container 1 and the liquid storage container 2 in Embodiment 1, the detailed description thereof is omitted here.

The outer container 4 has a vapor discharge means 41 on the upper surface, the interior of the outer container 4 is partitioned into an upper space and a lower space by the network 42.

The liquid container 5 is housed above the reticular body 42 of the outer container 4, and a liquid discharge means 51 is provided on the lower surface of the liquid container 5. The liquid accommodated in the liquid storage container 5 may contain various types of liquids such as water or broth.

In addition, a predetermined food item is accommodated in a space below the reticular body 42 of the outer container 4. In the case of food, various types of foods can be stored, such as raw foods, first processed raw foods or frozen foods, or ready-to-eat foods.

Next, the operation of the container structure according to the second embodiment configured as described above will be described.

For example, a description will be given by taking an example of the soaked broth in the liquid storage container 5 and storing fish as food.

In the state in which the vapor discharge means 41 of the outer container 4 faces upward, the outer container 4 is put into a microwave oven, for example, and the microwave oven is driven.

When the food stored in the outer container 4 is frozen as the driving time of the microwave oven elapses, the food is thawed, and the liquid such as water or broth stored in the liquid storage container 5 starts to boil and is liquid by steam pressure. The containment vessel 5 begins to expand. The vapor discharge means 41 is blocked by being pushed up inside the upper surface of the outer container 4 on the upper surface of the liquid storage container 5.

The liquid storage container 5 is further expanded so that the liquid discharge means 51 is opened when the inside of the liquid storage container 5 reaches a predetermined vapor pressure, and the hot water from the liquid storage container 5 through the liquid discharge means 51. Is discharged into the outer container (4).

As the hot water is discharged into the outer container 4, the inner pressure of the outer container 4 is applied to the inside of the outer container 4, and the hot water discharged by the steam pressure is pressed downwards and passes through the reticular body 42 to the lower portion of the outer container 41. And food can be cooked by soaking in hot water.

Then, the liquid storage container 5 in which the hot water has been drained is retracted, and a gap is generated between the vapor discharging means 41 of the external container 4 and the upper surface of the liquid storage container 5, and through this gap. Since the steam inside the outer container 4 is discharged to such an extent that the pressure of the outer container 4 is not lowered, the outer container 4 maintains a predetermined pressure such that it does not expand and burst.

In addition, the lower portion of the reticular body 42 of the outer container 4, the soup is better deposited in the food by the convection of the water vapor pressure and steam, the food can be cooked without clumping or distorting. Then, when the food is finished cooking, open the outer container (4) to discharge the cooked food to eat.

In Example 2, only the food is placed at the bottom and the liquid storage container 5 is placed at the top.

According to the container structure according to the present invention configured as described above, it is possible to cook and eat foods conveniently, for example, because various foods can be cooked according to their characteristics just by heating by means of a microwave oven or the like.

In addition, the raw food can be easily cooked and can be preserved intact, thus preventing the destruction of nutrients and cooking the food deliciously.

Claims (2)

In a well-known food cooking container for a microwave oven provided with a vapor discharge means on the upper surface and made of a synthetic resin material, a liquid discharge means 12 is provided on the lower surface of the external container 1 of the synthetic resin material, and inside the external container 1. The upper portion is provided with a synthetic resin liquid storage container (2) having a liquid discharge means 21 at its lower end, and the synthetic resin material food storage container (3) having excellent heat resistance and cold resistance provided at the lower portion thereof. When the outer container 1 is heated, the liquid discharge means 21 is installed on the bottom surface of the liquid in the liquid storage container 2 to be converted into hot water and discharged onto the food storage container 3. Synthetic resin container structure. In a well-known food cooking container for a microwave oven provided with a steam discharge means on the upper surface and made of a synthetic resin material, the inside of the outer container 4 is divided into an upper space and a lower space with a network 42 interposed therebetween. Food is stored in the lower space of the reticular body 42 to be partitioned, and a synthetic resin liquid storage container 5 having excellent heat resistance and cold resistance in which the liquid is stored in the upper space of the reticular body 42 is built in the space of the liquid storage container 5. When the outer container (4) is heated when the liquid is converted into hot water, the liquid dispensing means 51 is characterized in that the liquid discharge means 51 is installed so as to flow out to the lower portion of the network (42).